COEUR D’COCKTAILS, JUSTIN SCHORZMAN CUCUMBER LEMONGRASS MARTINI Ingredients: Directions: • 2 oz Tito’s Vodka Muddle cucumber in shaker. Then add vodka, • 1 oz fresh lemon juice lemon juice, lemongrass simple syrup, and • 1.5 oz lemongrass lemonade in shaker. Fill shaker with ice, cover, simple syrup and shake vigorously until outside of shaker is • 1 oz fresh lemonade very cold, about 10 seconds. • 4 slices of cucumber Strain cocktail into a martini glass. Top with roasted lemon peel. COEUR D’COCKTAILS, JUSTIN SCHORZMAN CAPRESE BLOODY MARY Ingredients: Directions: • 1.5 oz Tito’s Vodka Lightly muddle four basil leaves in shaker. Then • 5 leaves fresh basil add vodka and house made bloody mary mix. • 5 oz house-made Fill shaker with ice, cover, and shake for about bloody mary mix 10 seconds. Rim pint glass with sea salt. Fill • 2 cherry tomatoes pint glass with ice. Strain bloody mary into pint • fresh mozzarella glass. Garnish with fresh mozzarella, cherry tomatoes, and basil leaf. COEUR D’COCKTAILS, JUSTIN SCHORZMAN GINGER PEAR SALTY DOG Ingredients: Directions: • 1.5 oz Tito’s Vodka Muddle pear wedges in shaker. Then add • 0.5 oz agave nectar vodka, agave nectar, and grapefruit juice. • 4 wedges of ripe Grate ginger root into shaker. Fill shaker with Asian pear ice, cover, and shake vigorously until outside • 4 oz fresh ruby red of shaker is very cold, about 10 seconds. grapefruit juice Rim Collins glass with Himalayan sea salt, fill • 1/4 tsp fresh ginger with ice. Strain cocktail into glass. Garnish with pear wedge.