How to Grow Melons
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Watermelon Seed Oil: Its Extraction, Analytical Studies, Modification and Utilization in Cosmetic Industries
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 02 | Feb 2020 www.irjet.net p-ISSN: 2395-0072 Watermelon Seed Oil: Its Extraction, Analytical studies, Modification and Utilization in Cosmetic Industries Sarfaraz Athar1, Abullais Ghazi2, Osh Chourasiya3, Dr. Vijay Y. Karadbhajne4 1,2,3Department of Oil Technology, Laxminarayan Institute of Technology, Nagpur 4Head, Dept. of Oil Technology, Professor, Laxminarayan Institute of Technology, Nagpur, Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - Watermelon seed is one of the unexplored seed in acid or omega 6 fatty acid (about 45-73%). Oleic, palmitic the world which is often discarded after eating the fruit. and stearic acid are also present in small quantities [3]. Researches show that these seeds contain nutrients like protein, essential fatty acids, vitamins and minerals. Oil Various researches report the positive effect of watermelon content in the seeds is between 35-40% and the unsaturated seed oil over skin. The oil is light, consists of humectants and fatty acid content in oil is 78-86% predominantly linoleic acid moisturising properties. It is easily absorbed by skin and (45-73%). This oil is effective for skin care as it is light, easily helps in restoring the elasticity of skin. Due to these absorbable and has humectants properties. Our study is about attributes this oil can be used in cosmetic industry for extraction of watermelon seed oil by solvent extraction process production of skin care products. The watermelon seed oil with the use of different solvents, its analysis and application can also be used as an anti inflammatory agent [4]. -
Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC
2012 International Conference on Nutrition and Food Sciences IPCBEE vol. 39 (2012) © (2012) IACSIT Press, Singapore Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC Nittaya Khonsarn 1 and Siriporn Lawan 2 1Department of biotechnology, Faculty of Technology, Mahasarakham University, Thailand 2 Department of Food technology, Faculty of Technology, Mahasarakham University, Thailand Abstract. In this study 12 selected Thai summer fruits were determined xanthophyll, lutein and zeaxanthin content by high performance liquid chromatography (HPLC). The result shown that there were xanthophyll in 11 kinds of selected fruits except banana. The highest of average xanthophyll level was found in cantaloupe (1.31±0.07 mg/100g edible portion), meanwhile barbados cherry was the second (1.18±0.03 mg/100g edible portion). Among fruits analysed, lutein content was the highest in papaya (23.74±0.46 mg/100g edible portion), follow by cantaloupe (21.82±1.60 mg/100g edible portion). Whereas lutein was not detected in star gooseberry, java apple, dragon fruit, guava, salak plum, water melon, banana and satol. Cantaloupe was the highest source of zeaxanthin (1.72±0.07 mg/100g edible portion), zeaxanthin was not however detected in star gooseberry, java apple, dragon fruit, salak plum, banana and satol. These results are suggested that some kinds of summer fruits including papaya and cantaloupe, have potential as rich sources of xanthophyll, lutein and zeaxanthin for consumer health. Keywords: Xanthophyll, Lutein, Zeaxanthin, Thai Fruit, HPLC. 1. Introduction Xanthophyll, lutein and zeaxanthin are some kinds of carotenoid that not only play important role in organic pigments in fruits and vegetables but also important in the prevention of various diseases associated with oxidative stress. -
Catalogue.Pdf
INTERNATIONAL SEEDS CATALOGUE The Seed of Discovery™ 2 Dear Customer, Origene Seeds is an innovative International Seed Company, active in Plant Breeding, in Seed Production, in Seed Processing; and in Marketing and Sales of hybrid vegetable varieties for the professional sectors. Origene Seeds is an industry leader in Research and Development of new, improved vegetable varieties. The Company’s strategic focus is to develop hybrids with novel traits that have a high added- value and that meet the present and future demands of our customers. Over the last fifteen years, we have marketed the seeds of our Cucurbit varieties worldwide and we maintain the highest standards of genetic quality, integrity and professionalism. Research is the heart of ORIGENE SEEDS and its future. It is with pride that I introduce the new series of advanced watermelon varieties tolerant to Powdery Mildew disease. The development of these new hybrids has been a long process taking several years of effort and using unique methods to introducing the wild genes with tolerance into cultured genetic material. This line of products is both innovative and revolutionary. This is an example of environmentally-friendly products released by Origene Seeds. Another such example is drought-tolerant seedless watermelon varieties that need 25-30 % less water. We are also introducing Honey Dew and Yellow Canary type melons that combine a strong plant and fruit of excellent eating quality. Origene Seeds is committed to creating and developing new varieties with a significant contribution to the fresh produce value chain, satisfying the customers’ needs for quality, taste, flavor, uniformity and high nutritional values, combined with high yields and environmental friendliness Sought by the growers. -
High Tunnel Melon and Watermelon Production
High Tunnel Melon and Watermelon Production University of Missouri Extension M173 Contents Author Botany 1 Lewis W. Jett, Division of Plant Sciences, University of Missouri-Columbia Cultivar selection 3 Editorial staff Transplant production 4 MU Extension and Agricultural Information Planting in the high tunnel 5 Dale Langford, editor Dennis Murphy, illustrator Row covers 6 On the World Wide Web Soil management and fertilization 6 Find this and other MU Extension publications on the Irrigation 7 Web at http://muextension.missouri.edu Pollination 7 Photographs Pruning 8 Except where noted, photographs are by Lewis W. Jett. Trellising 8 Harvest and yield 9 Marketing 10 Pest management 10 Useful references 14 Melon and watermelon seed sources 15 Sources of high tunnels (hoophouses) 16 For further information, address questions to College of Dr. Lewis W. Jett Agriculture Extension State Vegetable Crops Specialist Food and Natural Division of Plant Sciences Resources University of Missouri Columbia, MO 65211 Copyright 2006 by the University of Missouri Board of Curators E-mail: [email protected] College of Agriculture, Food and Natural Resources High Tunnel Melon and Watermelon Production igh tunnels are low-cost, passive, melo has several botanical subgroups (Table 1). solar greenhouses that use no fossil In the United States, reticulatus and inodorus are Hfuels for heating or venting (Figure commercially grown, while the remaining groups 1). High tunnels can provide many benefits to are grown for niche or local markets. horticulture crop producers: The cantaloupe fruit that most Americans • High tunnels are used to lengthen the are familiar with is not actually a true cantaloupe. -
KALAHARI MELON SEED Cold Pressed
Tel: +27(0)83 303 8253 ADDRESS: Vlakbult Tel: +27(0)827893035 PO Box 35 Clocolan [email protected] 9735 South Africa KALAHARI MELON SEED Cold pressed oil LATIN NAME: Citrullus lanatus INCI NAME: Citrullus lanatus (watermelon) seed oil OTHER NAMES: Karkoer, Mankataan, Tshamma, Ootanga White Watermelon, Wild Melon, Wild Watermelon CAS Nr: 90063-94-8 SOURCE: Cold pressed from the seed. COLOUR Colourless to very light yellow-green colour AROMA Very subtle neutral odour CULTIVATION: Commercially grown ORIGEN: South Africa It is the biological ancestor of the watermelon, which is now found all over the world, but which originated in the Kalahari region of Southern Africa. Unlike the common watermelon, whose flesh is sweet and red, the Kalahari melon’s flesh is pale yellow or green, and tastes OVERVIEW bitter. It is a creeping annual herb. The Kalahari melon has hairy stems, forked tendrils and three-lobed hairy leaves. Its flowers are bright yellow. The fruits vary significantly, from small and round in the wild, to larger and more oblong- shaped under cultivation. The surface is smooth, pale green with irregular bands of mottled darker green radiating from the stalk. The flesh is a pale green or yellow, and contains numerous brown seeds. In its wild form, the fruit is bitter to bland in taste, and largely inedible when fresh. The Kalahari melon or edible tsamma is ‘sweet' and highly adapted to surviving drought and the harsh light of the desert environment. Although found all over Southern Africa, it is most closely associated with the Kalahari sands of Namibia, Botswana, south-western Zambia and Bushmans eating Kalahari western Zimbabwe. -
Effects of Watermelon (Citrullus Lanatus) Seed on Blood Glucose and Electrolyte Parameters in Diabetic Wistar Rats
JASEM ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. June 2014 JOURNAL OF APPLIED SCIENCE AND ENVIRONVol.ME N18T (A2)L 2M31A-233NA GEMENT. All rights reserved www.ajol.info and www.bioline.org.br/ja Effects of Watermelon (Citrullus Lanatus) Seed on Blood Glucose and Electrolyte Parameters in Diabetic Wistar Rats *1OMIGIE IO; AGOREYO FO Department of Physiology, School of Basic Medical Sciences, University of Benin, Benin City Correspondence Address: Dr Mrs) Magdalene Omigie, Department of Physiology, School of Basic Medical Sciences, University of Benin, Benin City, Email address: [email protected] KEY WORDS: Watermelon, Diabetes, blood glucose, electrolyte, Wistar rats ABSTRACT: Given the prevalence of diabetes worldwide, with its associated complications, this study is aimed at investigating the effect of citrullus lanatus seed extract on blood glucose concentration and electrolyte parameters. Citrullus lanatus is an antioxidant and has been shown to reduce oxidative stress (Khaki et al., 2013). Effects of phytochemicals (flavonoids) on pancreatic β-cells leading to their proliferation and secretion of more insulin have been proposed by Mahesh and Menon (2004), as the mechanism by which medicinal plants used in the treatment of diabetes mellitus reduce hyperglycaemia in streptozotocin-induced diabetic rats. Fifteen female wistar rats were used in the study, they were divided into three groups of five rats each, namely; the control group, diabetes control group administered distilled water, and diabetes group administered watermelon seed extract. The diabetic groups were made diabetic by single intraperitoneal injection of streptozotocin (60 mg/kg). Daily watermelon seed extract was administered orally (200 mg per kilogram body weight), one week post streptozotocin injection. -
Watermelon in the Garden Rick Heflebower and Dan Drost Vegetable Specialists
Revised April 2020 Watermelon in the Garden Rick Heflebower and Dan Drost Vegetable Specialists Summary Soil Preparation: Choose a site in your garden that Watermelons grow best in sunny locations and in receives full sun. Before planting, determine fertilizer fertile, well-drained soils. Incorporate organic needs with a soil test and then follow the matter and a complete fertilizer into the area before recommendations given with the test report. If planting. Plant 4-6 watermelon seeds directly in the fertilizer applications are warranted, work the garden when soils are 65°F. Seeds should be fertilizer into the top 6 inches of soil. If you fertilize planted 1-2 inches deep, in mounds 4 feet apart. with compost, apply no more than 1 inch of well- Thin the mounds after emergence to two plants. composted organic matter per 100 square feet of Transplant watermelon 2 feet apart through black garden area. plastic for early maturity. Use row covers or hot Plants: Watermelon can be grown from seed or caps to protect the plants when planting before the transplants. Seed should be planted 1-2 inches deep. frost-free period. After the vines develop runners, Transplants should have 2-3 mature leaves and a side dress with additional nitrogen fertilizer. well-developed root system. Allow 6 weeks to grow Irrigation should be deep and infrequent. Plastic and transplants. Transplants mature about 2 weeks before organic mulches help conserve water and reduce seeded melons and are recommended in short weeding; however, do not apply organic mulches growing areas of Utah. until soils have warmed to 75°F. -
Pyrolysis Kinetics of Melon (Citrullus Colocynthis L.) Seed Husk
Pyrolysis kinetics of Melon (Citrullus colocynthis L.) seed husk Bemgba Bevan Nyakuma Centre for Hydrogen Energy, Institute of Future Energy, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor Bahru, Malaysia. *Corresponding author Email: [email protected], [email protected] Abstract This study is aimed at investigating the thermochemical fuel characteristics and kinetic decomposition of melon seed husks (MSH) under inert (pyrolysis) conditions. The calorific value, elemental composition, proximate analyses and thermal kinetics of MSH was examined. The kinetic parameters; activation energy E and frequency factor A for MSH decomposition under pyrolysis conditions were determined using the Kissinger and isoconversional Flynn-Wall-Ozawa (FWO) methods. The values of E for MSH ranged from 146.81 to 296 kJ/mol at degrees of conversion α = 0.15 to 0.60 for FWO. The decomposition of MSH process was fastest at α = 0.15 and slowest at α = 0.60 with average E and A values of 192.96 kJ/mol and 2.86 x 1026 min-1, respectively at correlation values of 0.9847. The kinetic values of MSH using the Kissinger method are E = 161.26 kJ/mol and frequency factor, A = 2.08 x 1010 min-1 with the correlation value, R2 = 0.9958. The results indicate that MSH possesses important characteristics of a potential solid biofuel (SBF) for future thermochemical applications in clean energy and power generation. Keywords: Biofuel, Pyrolysis, Kinetics, Melon, Seed, Husks Introduction Melon (Citrullus colocynthis L.) is an important oil seed and perennial cash crop widely cultivated in many parts of Africa. The vegetable oil extracted from melon seed is primarily used for domestic consumption although medicinal uses [1, 2] and industrial applications for biodiesel [3, 4], soap, detergents and margarine production, have been reported. -
What Retailers Should Know About Consumers to Drive More Melon Sales
CONSUMER & CATEGORY INSIGHTS The Sweet Spot: What Retailers Should Know about Consumers to Drive More Melon Sales Melons are a seemingly beloved, versatile fruit. They’re found in salads, beverages, and in all kinds of cuisine—from sweet to Fresh picks: A melon overview savory. They can be chopped, blended, shaved, sliced, balled, and grilled. Watermelon Robinson Fresh conducted a survey with U.S. consumers to learn Tiger-striped, green skin with red, porous flesh about who is buying melons and the varieties they select, and to that is typically seedless. Sweet and refreshing. gain insight into factors that impact their purchase decisions. Cantaloupe Netted, greenish-tan skin with fragrant, orange Who is buying melons? flesh. Sugary and savory with a musky overtone. Across demographics, consumers are buying melons. But it’s Honeydew households with children that are much more likely to make melon purchases. Smooth, pale yellow-green skin with a pastel- green flesh. Velvety smooth and sweet. And it’s no surprise: Melons taste good, smell good, look good, and do good—providing a healthy dose of vitamins Mini seedless watermelon A and C, potassium, and water content—which makes them Smaller and rounder than watermelon—and a nutritious family favorite. sans seeds. Refreshingly sweet. Athena Which melon varieties Coarsely netted, orangey-tan skin with are they buying? firm, orange flesh that closely resembles a cantaloupe. Higher sugar content and larger Most consumers—more than 4 out of 5—buy watermelon at than a cantaloupe. a frequency that is evenly split between regular and periodic purchases. Mini seedless watermelon and Athena trail behind, with Cantaloupe is also a highly-purchased variety, but with a 51% and 20% of consumers purchasing those varieties, purchase pattern that is more periodic than regular. -
Watermelons Are Usually Round Or Oblong and Weigh 5 to 30 Pounds
Watermelons are usually round or oblong and weigh 5 to 30 pounds. They have a smooth, green rind (thick skin) which is not eaten. Most watermelons have red flesh Watermelon but there are orange and yellow-fleshed varieties. Some have seeds and some are seedless. Watermelons are fruit which grow on vines. melon or Water iginated in A frica , watermelons were being grown in over th century China, 5,000 the 10 Americans e which years By at about 17 p is tod ago. ounds ay the w of wat orld’s lar ucer. ermelo gest watermelon prod n a year. 44 states grow watermelons commercially. The top producers are Georgia, Florida, Texas, California and Arizona. Watermelons are a melon. NUTRITION FACTS Melons are • Fat free in the same • Cholesterol free gourd family • Very low sodium as squash and • Good source of cucumbers. vitamin A • High in vitamin C VARIETIES There are more them 50 varieties of watermelons grown USES in the United States. There are four Watermelon is general categories: Allsweet, Ice-Box, wonderful eaten alone. Seedless and Yellow Flesh. Add to fruit salads, salsa, cool drinks or desserts. Many w atermelons are grown in Nebraska. Primary Source: 5 to 9 a Day for Better Health program at www.5aday.gov and www.cdc.gov/nccdphp/dnpa/5aday • Designed by: in Lancaster • Designed County UNL Extension Vicki Jedlicka, Primary and www.cdc.gov/nccdphp/dnpa/5aday Source: for 9 a Day Better 5 to www.5aday.gov at program Health This institution is an equal opportunity provider and employer. -
Watermelon (Citrullus Lanatus)
Internet Symposium on Food Allergens 3(3):2001 http://www.food-allergens.de Allergen Data Collection: Watermelon (Citrullus lanatus) ........................................................ Authors in alphabetical order [contact information] Matthias BESLER (Hamburg, Germany) Angelika PASCHKE (Hamburg, Germany) Julia RODRÍGUEZ (Madrid, Spain) Abstract Watermelon is a member of the gourd family, Cucurbitaceae, which is cultivated in the Mediterranean area as well as in tropical and subtropical areas worldwide. Allergy to watermelon is most frequently associated with symptoms of the oral allergy syndrome. Nevertheless cutaneous and respiratory symptoms, and even anaphylaxis have been reported. A taxonomic association of sensitization is likely between different members of the Cucurbitaceae family, which also includes melon, cucumber, pumpkin,and zucchini). Moreover, sensitization to ragweed pollen is high in watermelon allergic subjects. Several IgE-binding proteins with molecular masses between 15 and 90 kDa have been identified. Cross- reactivities of watermelon to cucumber, zucchini, carrot, celery, and ragweed pollen have been documented. The present data collection reviews detailed information on the prevalence and symptoms of allergy to watermelon as well as diagnostic features, and the occurrence of cross-reactivities in tabular form. (Internet Symposium on Food Allergens 2001, 3(3):153-58) Contents page 1 Prevalence of Watermelon Allergy 154 2 Symptoms of Watermelon Allergy 155 3 Diagnostic Features of Watermelon Allergy 155 4 Composition of Watermelon 156 5 Allergens of Watermelon 156 6 Isolation & Preparation 157 7 Cross-Reactivities 157 8 Allergen Sources 157 9 References 158 copyright © 2001 by matthias besler - ONLINE PUBLISHER home: www.food-allergens.de 153 Internet Symposium on Food Allergens 3(3):2001 http://www.food-allergens.de Disclaimer The reference lists of the Allergen Data Collections are based mainly on searches of Medline and FSTA (Food Science & Technology Abstracts) databases up to the related dates of publication. -
Citrullus Lanatus Germplasm of Southern Africa
Israel Journal of Plant Sciences Vol. 60 2012 pp. 403–413 DOI: 10.1560/IJPS.60.1.403 Citrullus lanatus germplasm of southern Africa CECILIA MCGREGOR Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA (Received 13 April 3011; accepted in revised form 7 July 2011) ABSTRACT Citrullus lanatus germplasm from southern Africa is a rich source of diversity for cultivated watermelon. Wild, feral, and landrace populations of the species are found throughout the arid regions of southern Africa, where they serve as sources of water and food for humans and wildlife alike. Genetic resources from the region proved to be important sources of disease resistance for cultivated watermelon, contribut- ing to the development of both Fusarium wilt- and anthracnose-resistant cultivars. Basic research, such as genomic mapping and the elucidation of drought tolerance, have also benefitted from the abundant genetic diversity. Currently, several ex situ collections in the region and the rest of the world house accessions originating from southern Africa. The USDA germplasm collection has been screened extensively for traits of interest in watermelon breeding, but full advantage has not been taken of some of the other collections. The C. lanatus germplasm from southern Africa is currently a largely underutilized source of diversity for watermelon improvement. Conservation of and access to ex situ collections should be given priority to ensure that this rich source of genetic variation is utilized to its full potential in both basic and applied research. Keywords: tsamma, citroides, Fusarium wilt, anthracnose INTRODUCTION ity of the resulting F1 hybrids, which was diminished compared to the parents (Khosoo, 1955; Singh, 1978; In 2007, watermelon [Citrullus lanatus (Thunb.) Mat- Boyhan, 1994; Sain and Joshi, 2003).