batch no. chef de cuisine: dan bazzinotti maiale MAIALE 000032 pig pig GAMBERETTO shrimp

FUNGHI SPALLA DI Maiale | 8 sanguinaccio | 10 CUore di manzo | 8 CODA DI POLLO | 5 GAMBERETTO POLPETTE di salsiccia | 9 tonno | 14 TROMBETTA | 9 things pork shoulder housemade beef heart, chicken tails, SELVATICO | 12 agnello | 10 housemade pork local big eye tuna, trumpet royale spiedini with red pepper blood sausage chili, lemon brown butter, wild gulf shrimp, lamb meatball, sausage, mostarda colatura, lime on skewers mushroom, mostarda with salsa verde calabrian chili rosemary roasted garlic sage, lemon

ZUCCHINE things things zucchini bruschettE on bread piccoli small primi with pasta things CHEF’s

1 for 7 | 2 for 11 | 3 for 14 piatti triangoli di pastinaca | 19 BUcatini | 19 housemade ravioli with fire roasted parsnips, Afeltra bucatini, hot peppers, pork crackling, SELECTION rosemary Pecorino Romano RICOTTA Calabro ricotta, green garlic, bottarga Supplì al telefono | 12 carnaroli rice, short rib, chicken liver, Agnolotti al coniglio | 22 rigatoni alla napoletana | 24 BURRO e acciughe housemade mozzarella things chef BAZZ likes | 75 housemade rabbit agnolotti, fava beans, Luigi Afeltra rigatoni with pork & veal ragú, ricotta Guffanti butter affumicata from Luigi Guffanti Vermont Creamery cultured butter, carciofi alla griglia | 14 white anchovies, radish grilled baby artichokes, Too many choices? Let us decide Pasta al Nero con cozze affumicate | 24 tagliatelle con granchio | 24 sorrento lemon, mint lardo alla amatrice for you! A family-style tasting housemade squid ink tagliatelle with smoked housemade tagliatelle, fresh maine jonah crab, mussels, white wine, tomato, chili preserved lemon, sugar snap peas cured pork fat back, tomato, chili, oregano ostriche grigliate* | 13 experience curated by our chef. grilled Island Creek Oysters, salmoriglio Plus a portion of each sale benefits burrata AL pomodoro affumicato | 17 Lovin’ Spoonfuls food charity. Afeltra spaghetti with smoked tomato Liuzzi burrata, extra virgin olive oil cuore di lattuga | 14 warm little gem lettuce, sweet peperonata garlic dressing ROSMARINO fire roasted peppers, things rosemary things on oregano, chives asparagi al carbone | 14 secondi with meat CONTORNI the side grilled asparagus, housemade focaccia, Fagioli lumache, red wine Maine heirloom beans, red wine vinaigrette Barbabietole | 13 braciola di maiale* | 28 Agnello* | 38 zucca | 6 signature double-cut North Star Farms lamb chop, grilled spaghetti squash, lingua coal roasted baby beets, Westfield Farm cider-brined pork chop from Maine Family smoked lamb ribs, pomegranate agro dolce braised veal tongue, salsa verde goat cheese, apricot mostarda Farm, spring allium, agrodolce patate FRITTE | 6 ACCIUGA Funghi marinati POLPO | 17 POLLO AL MATTONE | 24 ORATA INTERA | 28 potatoes, rosemary, lemon anchovy whole roasted orata, grilled lemon porcini mushroom aioli, maitake grilled octopus, spring onion, sunchokes, Giannone chicken grilled under-a- brick, watercress black pepper oil, frisée BIETOLE AL LIMONE | 6 mushroom conserva sauteed swiss chard , lemon large plates TAGLIATA DI MANZO* | 32 Gnocchi alla romana | 9 Creekstone prime sirloin, pea greens, misto di mare | 68 housemade semolina gnocchi, parsley pesto black truffle vinaigrette grilled stuffed half lobster, herb marinated wild prawns, Ipswich steamers, and swordfish fagiolini misti | 9 fregola con vongole | 24 spiedino with salsa rossa braised Romano beans, smoked tomato, Original fregola, manila clams, garlic, chili tomato, chili, fett’unta GRIGLIATA MISTA* | 48 the herb marinated lamb leg, pork belly, housemade Cavolfiore affumicato | 9 gran tagliere board PESCE ALLA GRIGLIA | 28 sausage, smoked beef rib and veal braciole smoked cauliflower, bagna cauda atlantic salmon, tuscan kale, ceci beans, with salsa verde speck brodo bistecca alla fiorentina for two* | 110 chef’s selEction of thingS ON A BOARD | 34 dry-aged porterhouse steak from Creekstone Farms Chef’s selection of Terra housemade charcuterie, Tanara 24 Prosciutto di Parma, salumi, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade our purveyors: fior di mozzarella and Parmigiano Reggiano® with honey Luigi Guffanti • Vermont Creamery • Calabro • Liuzzi • Country Hen •Savenor’s Market New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms Maine Family Farms • Stillman’s Quality Meat • Ward’s Berry Farm WOOD BURNING ITALIAN GRILL

Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.