2,519 Entries Judged August 21-23 at Hildene, the Lincoln Family Home in Manchester, Vermont 2,519

Total Page:16

File Type:pdf, Size:1020Kb

2,519 Entries Judged August 21-23 at Hildene, the Lincoln Family Home in Manchester, Vermont 2,519 2,519 entries judged August 21-23 at Hildene, The Lincoln Family Home in Manchester, Vermont 2,519................................. entries hobby wines assembled annually under one roof. Over the course of three days, experienced judging panels worked through 619 619.............................. wine flights flights, examining each wine using the UC-Davis 20-point wine 631.....................total judging hours scale evaluating appearance, aroma, taste, aftertaste and overall impression. The wines were entered in 50 different categories 50.......................... American states and included an astonishing array of varietals and wine styles. Kit 5.......................Canadian provinces wines competed alongside fresh-grape entries in this blind tasting. Entries were awarded gold, silver, bronze and best of show medals 6.....................................Countries based on the average score given by the judging panel. The Gene Spaziani Grand Champion Wine award was the top overall scoring wine across all categories. The Club of the Year was given to the rom August 21 to 23, 2020, a total of 2,519 different club whose members won the most medals and the Retailer of the wines were judged at the Lincoln Family Summer Estate Year and U-Vint of the Year awards were given to the winemaking F at Hildene in Manchester, Vermont. This year’s judging supply stores whose customers outperformed other similar shops. was postponed three earlier times due to state pandemic man- Finally the Winemaker of the Year award was given to the individ- dates and was moved to an outdoor tented location in WineMaker ual entrant who has the highest average score across their top 5 Magazine’s hometown for safety reasons. Social distancing, mask scoring wines in the competition. wearing when not evaluating wine, and dozens of other precau- Congratulations to everyone who won a medal, and a sincere tions were put into place to make sure your wine was judged safe- thanks to our sponsors, Competition Director Ric Quental, Events ly and with the expert thoroughness of prior years. Manager Jannell Kristiansen, our judges, competition volunteers, This year’s competition was again the largest wine competition and of course everyone who took time to enter and showed great of its kind in the world. The 2,519 entries arrived from hobby patience as we waited until we could safely hold this judging winemakers living throughout North America in all 50 American event. We are already busy planning for the 2021 edition of this states and 5 Canadian provinces and as far away as Australia. It competition so get your wines ready for the Monday, March 16, continues to be the single largest and most diverse collection of 2021 entry deadline! Cheers and thanks for entering your wines! GENE SPAZIANI GRAND CHAMPION WINE Lee Moore SPONSOR: Atlantic Beach, North Carolina 100% Vintner’s Best Peach 2019 WINEMAKER OF THE YEAR BEST OF SHOW RED BEST OF SHOW WHITE Brian Cline Donald St. Claire Mark Pausch Monroe, Wisconsin Angels Camp, California Rocky Hill, New Jersey SPONSOR: 100% Barbera 2017 100% Estate Riesling 2019 SPONSOR: SPONSOR: BEST OF SHOW DESSERT BEST OF SHOW COUNTRY FRUIT BEST OF SHOW ESTATE GROWN Joe Pauline Brian Cline Steve and Sylvia Kott Franklinville, New Jersey Monroe, Wisconsin Auburn, New York 97% Winexpert Selection Port, 100% Winexpert Island Mist Strawberry 100% Estate Marechal Foch 2018 3% Ground Coffee and Coffee Beans 2015 Watermelon Shiraz 2019 SPONSOR: SPONSOR: SPONSOR: BEST OF SHOW SPARKLING BEST OF SHOW MEAD BEST OF SHOW KIT/CONCENTRATE Timothy M. Valdez Anthony Scardaville Lucie Doyon Colorado Springs, Colorado Jackson, New Jersey Gatineau, Quebec 100% Willamette Valley 50% Wildflower Honey, 50% Bochet, 100% RJS Craft Winemaking Gewürztraminer 2018 Bourbon barrel-aged 2019 Cru Specialty Pomme Tatin 2011 SPONSOR: SPONSOR: SPONSOR: RETAILER OF THE YEAR CLUB OF THE YEAR U-VINT OF THE YEAR Valley Vintner • Livermore, California Contra Costa Wine Group • California Curds & Wine • San Diego, California SPONSOR: SPONSOR: SPONSOR: 2 2020 Medal Winners White Native Blush/Rosé Red French-American American Varietal Native American Hybrid Varietal Sponsor: LOGIC, Inc. 2 Entries 66 Entries 17 Entries SILVER GOLD SILVER Thomas Ruff, Jr. • Aliquippa, PA Ron Mensink • Madison, WI Debby Burton • Fayetteville, AR 50% • Concord, 50% Niagara 2016 100% Petite Pearl 2018 100% Muscadine Carlos 2018 Rich Torquemada • Stevensville, MT John and Rowena Fox • Cherry Tree, PA 81% Estate Frontenac, 100% Niagara 2018 Red or White 10% Estate Marquette, 7% Estate Noiret, Brian Thompson • Parma, OH Native American Late 2% Estate Zweigelt 2018 100% Niagara 2019 Harvest and Ice Wine 1 Entry SILVER BRONZE No Medals Awarded Michael Gibbs • Monroe, NC Devin Cagnolatti • Zachary, LA 100% Yadkin Valley Chamnbourcin 2018 100% Estate Muscadine 2019 Vincent Ionata • Lafayette Hill, PA Joseph Hulbert • Adams, NY White French-American 100% RJS Craft Winemaking Cru Select 100% Finger Lakes Diamond 2017 Hybrid Varietal International Baco Noir 2019 46 Entries Myron Kirksey • Mulberry, AR GOLD 100% Chambourcin 2018 White Native Lisa Nordmann • Fenton, MO Kathleen P. Ondrus • Fruita, CO American Blend 100% Vignoles 2019 100% Crimson Cabernet 2019 3 Entries Bob and Paula Sawitski • Ypsilanti Mark Pausch • Rocky Hill, NJ No Medals Awarded Township, MI 84% Estate Chambourcin, 16% Estate 75% Estate Brianna, 20% Estate Seyval Cabernet Sauvignon 2018 Blanc, 5% Estate Traminette 2018 Greg Rose • Gardnerville, NV Red Native SILVER 100% Estate Frontenac, French Oak 2019 American Varietal Thomas J. DeLong • Concord, OH Brian Thompson • Parma, OH 32 Entries 100% New York Vignoles 2019 100% Chambourcin 2019 GOLD Bob and Paula Sawitski • Ypsilanti Debby Burton • Fayetteville, AR Township, MI BRONZE 100% Ives Noir 2019 100% Estate La Crescent 2018 Dominick and Laura Leigh Agnese • Bethpage, NY BRONZE BRONZE 100% Foch 2018 John and Rowena Fox • Cherry Tree, PA Jim Bresnan • Leraysville, PA Michael Donabedian • Vancouver, WA 100% Fredonia 2018 100% Estate Valvin Muscat 2019 100% Estate Marechal Foch 2015 John R. Giles • Succasunna, NJ Jim Bresnan • Leraysville, PA Terry Doub • Baton Rouge, LA 100% Concord 2018 100% Estate St. Pepin 2019 100% RJS Craft Winemaking Cru Ed Hisscock • Ann Arbor, MI Stephen Brunkhorst • Chesterfield, MO International Niagara Baco Noir 2017 100% Muscadine 2019 95% Chardonal, 5% Vignoles 2018 Kathleen P. Ondrus • Fruita, CO Liza Munion • Melbourne, FL Terence Chrzan • Rochester, NY 100% Marechal Foch 2019 100% Noble Muscadine 2019 100% New York Cayuga 2018 Kim Reckermann • Orangeville, ON Greg Ross • Gardenville, NV Dave Flegle • Indiana, PA 100% RJS Craft Winemaking Cru 75% Estate Cynthiana, 25% Estate 100% Traminette 2018 International Niagara Baco Noir 2019 Gewürztraminer 2019 Jeremy Fuelling • Marshall, WI Mike Tomell • Frenchtown, MT Robert M. Rosser • Boaz, AL 100% Estate Edelweiss 2018 96% Estate Marquette, 4% Merlot 2016 100% Estate Ison Muscadine 2018 Steve and Sylvia Kott • Auburn, NY Tessie Wesley • Austell, GA 100% Estate Villard 2018 Red French-American 100% Muscadine 2019 Larry Liberatore • Auburn, NY Hybrid Blend Mike Willman, Sr. • Simpsonville, KY 100% Fulkerson Winery New York 17 Entries 100% Niagara 2016 Seyval Blanc 2019 SILVER Mike Nall • Louisville, KY Bob and Paula Sawitski • Ypsilanti 100% Villard Blanc 2017 Township, MI Red Native Kathleen P. Ondrus • Fruita, CO 50% Estate Marquette, American Blend 100% Traminette 2019 50% Estate Seyvall Blanc 2017 4 Entries John Phillips • Kinsman, OH Bob and Paula Sawitski • Ypsilanti SILVER 75% Estate Cayuga, Township, MI James Wisniewski • Harborcreek, PA 25% Estate Niagara 2019 50% Estate Marquette, 67% • Concord, 33% Niagara 2018 Bob Zinkel • Madison, WI 50% Estate Foch 2017 100% Delaware 2018 BRONZE BRONZE Angie Hebert • Port Neches, TX Ross Farrugia • Sterling, CT 70% Estate Ison Muscadine, White French-American 66% Estate Marquette, 20% Estate 30% Estate Noble Muscadine 2018 Hybrid Blend Frontenac, 13% Estate Sabrevois 2016 Robert M. Rosser • Boaz, AL 8 Entries Edward Rollins • Johnson City, TN 50% Muscadine, 50% Norton 2019 SILVER 25% Estate Norton, 25% Estate Brian Thompson • Parma, OH James Abate • Red Bank, NJ Chambourcin, 25% Estate Marquette, 60% • Concord, 40% Vincent 2019 40% Estate Vidal Blanc, 20% Estate 25% Estate Noiret 2017 Traminette, 20% Estate Chardonnay, Robert St. Jean • Cantley, QC 20% Estate Viognier 2018 44% Estate Frontenac, 31% Estate St. Croix, 25% Estate Marquette 2018 BRONZE Greg Stricker • St Charles, MO 60% Vignoles, 40% Vidal 2018 2020 Medal Winners 3 Blush/Rosé Matt Ferraro, Carrie Vonderhaar, SILVER French-American Hybrid and Stan Ferraro • Carmel Valley, CA James Scott and Eileen Flores • 13 Entries 100% Chardonnay 2019 Washington, NJ BRONZE Earl Greaser • Uniontown, OH 100% Gewürztraminer 2019 Greg Ross • Gardenville, NV 100% RJS Craft Winemaking Chris and Jillian Vachon • Stoddard, NH 100% Frontenac 2019 French Chardonnay 2018 100% California Gewürztraminer 2018 Scott Lidah • Whitmore Lake, MI 100% Winexpert Australian BRONZE Red or White Chardonnay 2018 Stephen Fields • Gansevoort, NY French-American Late Richard A. Merkosky • Painesville, OH 100% Winexpert Vintner’s Reserve Harvest and Ice Wine 100% Grand Rver Valley Ohio Gewürztraminer 2019 4 Entries Chardonnay 2019 Chenlong Wang • Scarborough, ON BRONZE Stefano Milito • Plano, TX 100% RJS Craft Winemaking Cru Select Vincent Ionata • Lafayette Hill, PA 100% Chardonnay 2018 German Gewürztraminer 2019 100% RJS Craft Winemaking Specialty
Recommended publications
  • Calder and Sound
    Gryphon Rue Rower-Upjohn Calderand Sound Herbert Matter, Alexander Calder, Tentacles (cf. Works section, fig. 50), 1947 “Noise is another whole dimension.” Alexander Calder 1 A mobile carves its habitat. Alternately seductive, stealthy, ostentatious, it dilates and retracts, eternally redefining space. A noise-mobile produces harmonic wakes – metallic collisions punctuating visual rhythms. 2 For Alexander Calder, silence is not merely the absence of sound – silence gen- erates anticipation, a bedrock feature of musical experience. The cessation of sound suggests the outline of a melody. 3 A new narrative of Calder’s relationship to sound is essential to a rigorous portrayal and a greater comprehension of his genius. In the scope of Calder’s immense œuvre (thousands of sculptures, more than 22,000 documented works in all media), I have identified nearly four dozen intentionally sound-producing mobiles. 4 Calder’s first employment of sound can be traced to the late 1920s with Cirque Calder (1926–31), an event rife with extemporised noises, bells, harmonicas and cymbals. 5 His incorporation of gongs into his sculpture followed, beginning in the early 1930s and continuing through the mid-1970s. Nowadays preservation and monetary value mandate that exhibitions of Calder’s work be in static, controlled environments. Without a histor- ical imagination, it is easy to disregard the sound component as a mere appendage to the striking visual mien of mobiles. As an additional obstacle, our contemporary consciousness is clogged with bric-a-brac associations, such as wind chimes and baby crib bibelots. As if sequestered from this trail of mainstream bastardi- sations, the element of sound in certain works remains ulterior.
    [Show full text]
  • TGE) & the JOB Board
    1 2017 The Grape Exchange (TGE) & The JOB Board As of 7/1/17, Christy Ecktein will be handling OGEN, TGE & TJB. Please contact Christy at [email protected] This service is provided by the OSU viticulture program. The purpose of this site is to assist grape growers and wineries in selling and/or buying grapes, wine, juice or equipment and post JOBS Wanted or JOBS for Hire. The listing will be posted to the “Buckeye Appellation” website (https://ohiograpeweb.cfaes.ohio-state.edu/ ) and updates will be sent to all OGEN subscribers via email. Ads will be deleted after 4 months. If you would like items to continue or placed back on the exchange, please let me know. To post new or make changes to current ads, please send an e-mail to Christy Eckstein ([email protected]) with the contact and item description information below. Weekly updates of listings will be e-mailed to OGEN subscribers or as needed throughout the season. Suggestions to improve the Grape Exchange are also welcome. The format of the information to include is as follows: Items (grapes, wine, equipment, etc) Wanted/Needed or Selling: Name: Vineyard/Winery: Phone Number: E-mail Address: Note: Please send me a note to delete any Ads that you no longer need or want listed. There are currently four jobs listed on The JOB Board. Updates to TGE are listed as most current to oldest. *Please scroll down to Ads, pictures & contact information 2 The Grape Exchange September 21, 2017 (32) For Sale: Niagra and Concord grapes.
    [Show full text]
  • Unique Wines - 840 Anything Not Covered in Above Classes
    HOME WINE COMPETITION 2019 Competition Handbook Goal......................................................................................................... 2 General Information................................................................................ 2 2019 Calendar......................................................................................... 2 Wine Eligibility......................................................................................... 2 Awards.................................................................................................... 3 Current Sponsors: (Continually Updated) .............................................4 Shipping Or Hand-Delivery..................................................................... 7 Entry Rules............................................................................................ 10 Hand Delivering To Remote Location.................................................... 12 Judging Integrity.................................................................................... 12 Technical Advisory Panel...................................................................... 14 Wine Classes........................................................................................ 14 General Rules ......................................................................................17 Wine Glossary / Definitions................................................................... 18 Version 2019-1.0 Page !1 GOAL Our goal is to initiate and develop a stable amateur wine
    [Show full text]
  • Development of Flavonoid Compounds in Norton and Cabernet Sauvignon Grape Skins
    Development of Flavonoid Compounds in Norton and Cabernet Sauvignon Grape Skins during Maturation A Thesis Presented to The Faculty of the Graduate School At the University of Missouri In Partial Fulfillment Of the Requirements for the Degree Master of Science By NICOLE ELIZABETH DOERR Dr. Reid Smeda, Thesis Supervisor May 2014 The undersigned, appointed by the dean of the Graduate School, have examined the Thesis entitled DEVELOPMENT OF FLAVONOID COMPOUNDS IN NORTON AND CABERNET SAUVIGNON GRAPE SKINS DURING MATURATION Presented by Nicole Elizabeth Doerr A candidate for the degree of Master of Science And hereby certify that, in their opinion, it is worthy of acceptance. Reid Smeda Professor Misha Kwasniewski Assistant Professor Wenping Qiu Adjunct Professor ACKNOWLEDGEMENTS I would like to thank my advisors, Dr. Reid Smeda and Dr. Misha Kwasniewski, for their willingness to take me on as a graduate student. Their insight and knowledge was extremely helpful these past couple of years in furthering my understanding of grape and wine. I would also like to thank my other committee member Dr. Wenping Qiu for his valuable insight. Additionally, I would like to thank all the past and present faculty, staff, and students of the Grape and Wine Institute. In particular, Dr. Anthony Peccoux and Dr. Ingolf Gruen, thank you for your guidance and encouragement. I would also like to thank Ashley Kabler for her help on my research projects. Thank you for your hard work, and friendship; without it I might still be picking and peeling berries. To my fellow graduate students: John, Ashley, Spencer, Tye, Andres, Hallie, Michael, Erin, and Jackie, thank you for your help with statistics, classes, papers, abstracts and presentations.
    [Show full text]
  • Search the List of Unclaimed Child Support
    UNCLAIMED CHILD SUPPORT AS OF 02/08/2021 TO RECEIVE A PAPER CLAIM FORM, PLEASE CALL WI SCTF @ 1-800-991-5530. LAST NAME FIRST NAME MI ADDRESS CITY ABADIA CARMEN Y HOUSE A4 CEIBA ABARCA PAULA 7122 W OKANOGAN PLACE BLDG A KENNEWICK ABBOTT DONALD W 11600 ADENMOOR AVE DOWNEY ABERNATHY JACQUELINE 7722 W CONGRESS MILWAUKEE ABRAHAM PATRICIA 875 MILWAUKEE RD BELOIT ABREGO GERARDO A 1741 S 32ND ST MILWAUKEE ABUTIN MARY ANN P 1124 GRAND AVE WAUKEGAN ACATITLA JESUS 925 S 14TH ST SHEBOYGAN ACEVEDO ANIBAL 1409 POSEY AVE BESSEMER ACEVEDO MARIA G 1702 W FOREST HOME AVE MILWAUKEE ACEVEDO-VELAZQUEZ HUGO 119 S FRONT ST DORCHESTER ACKERMAN DIANE G 1939 N PORT WASHINGTON RD GRAFTON ACKERSON SHIRLEY K ADDRESS UNKNOWN MILWAUKEE ACOSTA CELIA C 5812 W MITCHELL ST MILWAUKEE ACOSTA CHRISTIAN 1842 ELDORADO DR APT 2 GREEN BAY ACOSTA JOE E 2820 W WELLS ST MILWAUKEE ACUNA ADRIAN R 2804 DUBARRY DR GAUTIER ADAMS ALIDA 4504 W 27TH AVE PINE BLUFF ADAMS EDIE 1915A N 21ST ST MILWAUKEE ADAMS EDWARD J 817 MELVIN AVE RACINE ADAMS GREGORY 7145 BENNETT AVE S CHICAGO ADAMS JAMES 3306 W WELLS ST MILWAUKEE ADAMS LINDA F 1945 LOCKPORT ST NIAGARA FALLS ADAMS MARNEAN 3641 N 3RD ST MILWAUKEE ADAMS NATHAN 323 LAWN ST HARTLAND ADAMS RUDOLPH PO BOX 200 FOX LAKE ADAMS TRACEY 104 WILDWOOD TER KOSCIUSKO ADAMS TRACEY 137 CONNER RD KOSCIUSKO ADAMS VIOLA K 2465 N 8TH ST LOWER MILWAUKEE ADCOCK MICHAEL D 1340 22ND AVE S #12 WIS RAPIDS ADKISSON PATRICIA L 1325 W WILSON AVE APT 1206 CHICAGO AGEE PHYLLIS N 2841 W HIGHLAND BLVD MILWAUKEE AGRON ANGEL M 3141 S 48TH ST MILWAUKEE AGUILAR GALINDO MAURICIO 110 A INDUSTRIAL DR BEAVER DAM AGUILAR SOLORZANO DARWIN A 113 MAIN ST CASCO AGUSTIN-LOPEZ LORENZO 1109A S 26TH ST MANITOWOC AKBAR THELMA M ADDRESS UNKNOWN JEFFERSON CITY ALANIS-LUNA MARIA M 2515 S 6TH STREET MILWAUKEE ALBAO LORALEI 11040 W WILDWOOD LN WEST ALLIS ALBERT (PAULIN) SHARON 5645 REGENCY HILLS DRIVE MOUNT PLEASANT ALBINO NORMA I 1710 S CHURCH ST #2 ALLENTOWN Page 1 of 138 UNCLAIMED CHILD SUPPORT AS OF 02/08/2021 TO RECEIVE A PAPER CLAIM FORM, PLEASE CALL WI SCTF @ 1-800-991-5530.
    [Show full text]
  • 2020 Ohio Wine Grape Production and Pricing Index Dr
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER 2020 Ohio Wine Grape Production and Pricing Index Dr. Maria Smith, Viticulture Outreach Specialist, Horticulture and Crop Science, The Ohio State University. This survey was conducted in accordance with The Ohio State University, Institutional Review Board protocol #2021E0467. Funding for this survey was provided by the Ohio Grape Industries Committee. Over the past 10 years, the Ohio wine industry has grown from 124 to over 350 licensed wine manufacturers in 2021. Ashtabula Lucas Lake As the wine industry continues growing, grape supply must Williams Fulton Geauga Ottawa Wood Trumbull Cuyahoga concurrently rise in order to meet winery demands. A major Lorain Henry Sandusky Erie Defiance Portage challenge towards achieving this goal is ensuring profit- Huron Medina Summit Seneca Paulding Mahoning ability for wine grape production. As a commodity, grapes Putnam Hancock Ashland Wayne Stark Wyandot Crawford Richland have high start-up costs, several years from planting until VanWert Allen Columbiana productive bearing, annual vineyard labor and supply costs, Hardin Carroll Mercer Marion Holmes Auglaize Morrow and high risks of crop loss that limit profitability. Therefore, Tuscarawas Jefferson Knox Logan Union Harrison Shelby Coshocton grape prices should reflect not only the available supply and Delaware Darke Licking Guernsey demand but also production costs. Champaign Belmont Miami Muskingum Franklin Clark Madison Fairfield Perry Noble Monroe Between 07 May 2021 and 04 June 2021, an online Qualtrics Preble Montgomery survey was distributed to grape producers across Ohio. In Greene Pickaway Morgan Fayette Hocking Washington this survey, growers were asked about their 2020 planted Butler Warren Clinton Ross Athens and bearing wine grape acreage, yield (tons), cost ($ per ton Vinton Hamilton Highland Clermont Meigs or gallon), if wine grapes were directly sold or processed Pike Jackson and sold, and plans for increasing acreage in 2022.
    [Show full text]
  • The 7Th "SAKURA" Japan Women's Wine Awards 2020 Results *Explanation for “Award” / DG:Double Gold G:Gold S:Silver Categ Wine No
    2020_RESULTS_EN_ALL *For data search, Ctrl + F The 7th "SAKURA" Japan Women's Wine Awards 2020 Results *Explanation for “Award” / DG:Double Gold G:Gold S:Silver Categ Wine No. Award Producer Wine Name Country Region % Variety 1 % Variety 2 Importer or Distributor ory Still ANGULO INNOCENTI CABERNET 17238 S ANGULO INNOCENTI ARGENTINA CUYO 100% CABERNET SAUVIGNON VINOS YAMAZAKI CO.,LTD. Red SAUVIGNON 2018 Still 16184 DG ARGANA EXPRESION - SYRAH 2017 ARGENTINA CUYO 100% SYRAH n.a. / open market Red Still 18145 S ARGENTO ARGENTO MALBEC 2018 ARGENTINA CUYO 100% MALBEC MIKUNI WINE CO.,LTD. Red Still 18143 G ARGENTO ARGENTO RESERVA MALBEC 2016 ARGENTINA CUYO 100% MALBEC MIKUNI WINE CO.,LTD. Red Still 14598 S BODEGA CATENA ZAPATA CATENA CHARDONNAY 2018 ARGENTINA CUYO 100% CHARDONNAY FWINES CO.,LTD. White Still 14597 DG BODEGA CATENA ZAPATA CATENA MALBEC 2017 ARGENTINA CUYO 100% MALBEC FWINES CO.,LTD. Red Still 17467 G BODEGA NORTON CABERNET SAUVIGNON RESERVA 2017 ARGENTINA CUYO 100% CABERNET SAUVIGNON ENOTECA CO.,LTD. Red Still 17466 S BODEGA NORTON CHARDONNAY RESERVA 2019 ARGENTINA CUYO 100% CHARDONNAY ENOTECA CO.,LTD. White Still 17463 G BODEGA NORTON GERNOT LANGES 2015 ARGENTINA CUYO 60% MALBEC 30% CABERNET SAUVIGNON ENOTECA CO.,LTD. Red Still 17464 G BODEGA NORTON LO TENGO TORRONTES 2019 ARGENTINA CUYO 100% TORRONTES ENOTECA CO.,LTD. White Still 17465 G BODEGA NORTON MALBEC RESERVA 2017 ARGENTINA CUYO 100% MALBEC ENOTECA CO.,LTD. Red Still 17462 S BODEGA NORTON PRIVADA 2016 ARGENTINA CUYO 40% MALBEC 30% MERLOT ENOTECA CO.,LTD. Red Still MURAGUCHI SHOTEN 15614 G BODEGA TAPIZ TAPIZ ALTA COLLECTION MARBEC 2013 ARGENTINA CUYO 100% MALBEC Red CO.,LTD.
    [Show full text]
  • Award Winning Wines by Company
    Los Angeles International Wine Awards Awards by Company 50th Parallel Estate Winery 50TH PARALLEL ESTATE www.50thParallel.com SILVER MEDAL Pinot Gris, Okanagan Valley BC VQA 2017 SILVER MEDAL Gewurztraminer, Okanagan Valley BC VQA 2017 SILVER MEDAL Pinot Noir, Okanagan Valley BC VQA 2015 SILVER MEDAL Pinot Noir, Unparalleled, Okanagan Valley BC VQA 2015 BRONZE MEDAL Riesling, Okanagan Valley BC VQA 2017 a6mani A6MANI www.a6mani.com SILVER MEDAL Primitivo, Concura Fasi, Puglia IGP 2017 BRONZE MEDAL Primitivo, Concura, Riserva, Manduria DOP 2013 Abacela ABACELA www.Abacela.com GOLD MEDAL - 91 Points Port, Estate, Umpqua Valley 2014 SILVER MEDAL Tannat, Umpqua Valley 2015 SILVER MEDAL Tempranillo, Fiesta, Umpqua Valley 2015 BRONZE MEDAL Rose, Grenache, Umpqua Valley 2017 BRONZE MEDAL Albarino, Umpqua Valley 2017 Ackerman Winery ACKERMAN WINERY www.AckermanWinery.com BEST OF CLASS, GOLD MEDAL - 96 Points Raspberry, American Bronze - Series - BEST OF CLASS, GOLD MEDAL - 95 Points Cherry, American Bronze - Series - GOLD MEDAL - 90 Points Strawberry, American Bronze - Series - SILVER MEDAL Mead, Iowa Bronze - Series - SILVER MEDAL Cranberry, American Bronze - Series - SILVER MEDAL Rhubarb, Rhubarb, Iowa Bronze - Series - Ada Nada ADA NADA www.AdaNada.it GOLD MEDAL - 92 Points Barbaresco, Valeirano, Barbaresco DOCG 2015 Adkins Family Vineyard ADKINS FAMILY VINEYARD www.AdkinsFamilyVineyards.com BRONZE MEDAL Viognier, Estate, Alta Mesa, Lodi 2016 AJA Vineyards AJA VINEYARDS www.AJAVineyards.com BRONZE MEDAL Cabernet Sauvignon/Syrah, Proprietary
    [Show full text]
  • Agreement Between the United States of America and the European Community on Trade in Wine
    AGREEMENT BETWEEN THE UNITED STATES OF AMERICA AND THE EUROPEAN COMMUNITY ON TRADE IN WINE USA/CE/en 1 The UNITED STATES OF AMERICA, hereafter "the United States", and • The EUROPEAN COMMUNITY, hereafter "the Community", hereafter referred to jointly as "the Parties", RECOGNIZING that the Parties desire to establish closer links in the wine sector, DETERMINED to foster the development of trade in wine within the framework of increased mutual understanding, RESOLVED to provide a harmonious environment for addressing wine trade issues between the Parties, HAVE AGREED AS FOLLOWS: USA/CE/en 2 • TITLE I INITIAL PROVISIONS ARTICLE 1 Objectives The objectives of this Agreement are: (a) to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade; (b) to lay the foundation, as the first phase, for broad agreement on trade in wine between the Parties; and (c) to provide a framework for continued negotiations in the wine sector. USA/CE/en 3 ARTICLE 2 • Definitions For the purposes of this Agreement: (a) "wine-making practice" means a process, treatment, technique or material used to produce wine; (b) "COLA" means a Certificate of Label Approval or a Certificate of Exemption from Label Approval that results from an approved Application for and Certification/Exemption of Label/Bottle Approval, as required under U.S. federal laws and regulations and issued by the U.S. Government that includes a set of all labels approved to be firmly affixed to a bottle of wine; (c) "originating" when used in conjunction with the name of one of the Parties in respect of wine imported into the territory of the other Party means the wine has been produced in accordance with either Party's laws, regulations and requirements from grapes wholly obtained in the territory of the Party concerned; (d) "WTO Agreement" means the Marrakesh Agreement establishing the World Trade Organization, done on 15 April 1994.
    [Show full text]
  • Steuben WINE GUIDE STEUBEN WINE GUIDE
    steuben WINE GUIDE STEUBEN WINE GUIDE TheFinger Lakes, in particular, has developed its identity as the leading cool-climate wine region in the United States.” —Eric Asimov, New York Times . while Napa is all high-gloss and limousines, the Finger Lakes have something rarer and, some would argue, more valuable: a community of unpretentious winemakers . .” —Ryan Bradley, Budget Travel Thissouthern region of the Empire State is like an SEC football team to sommeliers (that is, a powerhouse), except it actually deserves to be in everyone’s top five.” —Matt Meltzer, Thrillist Photo courtesy Dr. Konstantin Frank Winery STEUBEN COUNTY, NEW YORK Contents The Roots of Finger Lakes Wine Country ........... 2 Vintage Report .......................................................... 4 The Vinifera Revolution ........................................... 11 Azure Hill Winery ...................................................... 12 Bully Hill Vineyards ................................................... 15 Château Renaissance Wine Cellars ...................... 16 Deep Root Vineyard ................................................. 19 Domaine LeSeurre Winery ..................................... 20 Dr. Konstantin Frank Winery .................................. 23 Element Winery ......................................................... 24 Heron Hill Winery ...................................................... 27 Winery Map ................................................................ 28 Keuka Lake Vineyards .............................................
    [Show full text]
  • Bbq & Zin Iii Chambourcin the Ins & Outs of Fermentation
    THE AMERICAN WINE SOCIETY SUMMER 2018 BBQ & ZIN III CHAMBOURCIN THE INS & OUTS OF FERMENTATION THE “G” WINE THE GRUNER ASCENDANCY A LYCHEE FROSE´ TERROIR AMERICANWINESOCIETY.ORG WINE JOURNAL : SUMMER : 2018 | 1 JOIN US NOVEMBER 1 - 3, 2018 2018 AWS NATIONAL CONFERENCE BUFFALO, NEW YORK Questions? Contact our National Conference Chair - Diane Meyer [email protected] or 937.558.6559 americanwinesociety.org 2 | WINE JOURNAL : SUMMER : 2018 AMERICANWINESOCIETY.ORG features 4 | Jim Rink 21 | Roger Morris Editor’s Note The Grüner Ascendancy According to Wikipedia, “Dorothy Park- Last September, I travelled to Vienna to take er was an American poet, writer, critic, part in a new Vinexpo initiative called and satirist, best known for her wit, “Explorer,” whose purpose it is to bring 6 wisecracks and eye for 20th-century selected global wine buyers to an under-ap- urban foibles.” In other words, my kind preciated region or country to meet with its of woman. In this issue, we focus on wine producers, just as the real Vinexpo does three special grapes: Grüner Veltliner, on a worldwide scale at its huge, semi-annu- Chambourcin and Gewürtraminer. al expositions in Bordeaux and Hong Kong. 6 | Eric Miller BBQ & Zin III 24 | Jim Rink Lychee Frosé — I was working my way back from Mexico last stay frosty this summer winter when it occurred to me that I could turn a long drive into a passionate quest Wine purists may want to look the other 10 if I resolved the Great American Asada way, but there’s a chilling trend — frozen Quandry: Does Zinfandel kick ass with BBQ? rosé or rosé on ice.
    [Show full text]
  • American Winemaking Comes of Age | 1
    AMERICAN WINEMAKING COMES OF AGE | 1 American Winemaking Comes of Age Over the past three decades, a wine revolution has been taking place across the country, as Americans increasingly enjoy a glass of wine with their meals, vacation in “wine country,” and take immense pride in their regions’ vineyards and wineries. There are now more than 7,000 wine producers in the United States—up from 440 in 1970—and the boom has been heard around the world. America’s best bottles are every bit as good as the finest wines of Europe. Although the United States is a relative toddler as a winemaking and wine-drinking nation, hitting its stride in the mid-twentieth century while its European counterparts have been at full sprint for hundreds of years, the timeline of this relatively short enological development is surprisingly com- plex. The fifty states may be united as a nation, but when it comes to winemaking history, culture, and viticulture, each may as well be its own country. People were making wine here long before the nation even existed. French Huguenots built bases in Florida in the mid- 1500s and produced wine from the native Scuppernong grape (an acquired taste even today). Around 1607, English immi- grants seeking religious freedom landed on the Eastern seaboard of what would become America. Accustomed to drinking wine with their meals, the Pilgrims were pleased to find native grapevines, Vitis labrusca and Vitis rotundifolia, growing wild in their new home, but they were dismayed to discover that when fermented, these grapes made musky, unsavory wines—French clarets they were not.
    [Show full text]