Calgary Southeast Buffet Style

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Calgary Southeast Buffet Style BanquetMENU Calgary Southeast Buffet style. 15 person minimum. Priced per person. Gluten-free options available at BreakfastMENU an additional charge. Buffet style. 15 person minimum. Priced per person. Gluten-free options available at an additional charge. BreakfastMENU All include assorted juices, coffee and tea. Continental $14.50/person Gourmando $19/person Assorted Fresh Baked Muffins and Pastries Available plated for an additional $2 per person. Gluten-free + $3/person Assorted Fresh Baked Muffins and Pastries Seasonal Sliced Fresh Fruits Gluten-free + $3/person Scrambled Eggs $23/person Bacon, Ham and Breakfast Sausage Brunch Breakfast Potatoes Assorted Fresh Baked Muffins and Pastries Seasonal Sliced Fresh Fruits Gluten-free + $3/person Cheddar Cheese Assorted Yogurts $26/person Scrambled Eggs Deluxe Brunch Bacon, Ham and Breakfast Sausage Assorted Fresh Baked Muffins and Pastries Gluten-free + $3/person Crêpes or French Toast With maple syrup Fine Cheese Board Breakfast Potatoes Assorted Yogurts Seasonal Sliced Fresh Fruits Scrambled Eggs Bacon, Ham and Breakfast Sausage Salmon with choice of: - Pesto Sauce - Hollandaise Sauce Crêpes and French Toasts With maple syrup, Nutella, field berries sauce or chocolate sauce. Breakfast Potatoes Seasonal Sliced Fresh Fruits A la carte breakfast Seasonal Sliced Fresh Fruits $7/person Assorted Bagels (with cream cheese) $5.50/person Jumbo Warm Cinnamon Buns $4.50/person Assorted Fresh Baked Muffins and Pastries $4/person Gluten-free + $3/person Assorted Individual Yogurts $3/person Granola (with milk) $4/person Granola Bars $2.50/person Breakfast Burrito $6.50/person Crêpes or French Toast $3.50/person With maple syrup. Prices subject to change without notice. Suggested presentation. The number of guests must be confirmed 72 hours in advance. Priced per person. Gluten-free options available at an additional charge. BreaksMENU Priced per person. Minimum 12 people. Gluten-free options available at an additional charge. BreaksMENU $17/person $12/person Snack Time Chocolate Shop Seasonal Sliced Fresh Fruits Chocolate Brownies Cookies and Pastries Chocolate Cookies Gluten-free + $3/person Chocolate Covered Strawberries Coffee and Tea Coffee, Tea and Hot Chocolate $14/person $13/person Health Kick S a l ty Tre a ts Crudités and Dip Popcorn Party Mix Hummus Vegetable Chips With thin baked focaccia. Trail Mix Seasonal Sliced Fresh Fruits Coffee and Tea Trail Mix Assorted Juices Add À la Carte Treats Assorted Cookies $18/doz. $2/person Croissants, Cinnamon Buns, Danishes $36/doz. $4/person Gluten-free + $3/person Verrines with Apple Yogurt and Oats $5/person Seasonal Sliced Fresh Fruits $7/person Fresh Whole Fruit $1.50 each Granola Bars $2.50/person Add À la Carte Refreshments Coffee and Tea $2.50/person Hot Chocolate $2.50/person Assorted Soft Drinks $2.50/person Assorted Juices $2.50/person Bottled Still and Sparkling Water $2.50/person Fruit Infused Water Dispenser $25/50 servings (cucumber, lemon, orange) Water Station (charge without food purchase) $20/50 servings $15/person Tutti Fruiti Refreshment Lemon and Raspberrry Sorbet Limonade Fruits Brochette Amorini Prices subject to change without notice. Suggested presentation. The number of guests must be confirmed 72 hours in advance. Priced per person. Gluten-free options available at an additional charge. P latedMENU Priced per person. Gluten-free options available at an additional charge. MENU Includes bread and butter, minestrone soup or cream soup, coffee and tea P lated (Change soup/cream for Balsamic mesclun greens for $2/person) Main Dishes Lamb Rack $46 Veal Chop $37 Filet Mignon $49 Alberta AAA NY Strip Loin 7 oz $36 Steak with Sicilian Sea Salt $42 Pan Seared Chicken Breast $28 Filet of Salmon $39 Chef ’s Seasonally Inspired $39 Vegetarian Pasta Assorted vegetables (Chef’s Choice) Starters/Appetizers Caesar Salad (+ $5/person) Balsamic Mesclun Greens (+ $4.50/person) Individual Antipasti Platter (+ $9/person) Arancini (+ $6.50/person) Palate Cleansers Raspberry Sorbet (+ $3/person) Desserts (1 choice) Assorted Sweet Verrines Lemon Sorbet (+ $3/person) Berry Crumble with Cream Triple Chocolate Fudge Cake Side Dishes (1 choice) With chocolate velouté sauce. Garlic Mashed Potatoes Black Forest Cake (gluten-free + $3/person) Rice Pilaf Chocolate Almond Torte Baby Herb Roasted Red Potatoes (gluten-free + $3/person) Polenta (+ $1.50/person) Traditional Tiramisu (gluten-free + $3/person) Risotto (+ $2/person) Fruit Salad (lactose free) Prices subject to change without notice. Suggested presentation. The number of guests must be confirmed 72 hours in advance. Served at the table, so everyone can share! Just like in Italy… ItalianFEAST Served at the table, so everyone can share! Just like in Italy. $47/person ItalianFEAST Minimum 30 people, maximum 125 people. Antipasti Piatto di salumi Caesar Salad Parmigiana Fries (included) P izza (2 choices) Americana Pomodoro e formaggio Salsiccia e portobello Pasta (2 choices) Shrimp Linguine Penne Chicken Alfredo Penne Primavera From the Grill (2 choices) Grilled Chicken Rosmarino Salmone alla griglia Steak with Sicilian Sea Salt Desserts (2 choices) Dolci Choice Triple Chocolate Fudge Cake With chocolate velouté sauce. Traditional Tiramisu (gluten free + $3/person) Chocolate Almond Torte (gluten free + $3/person) Prices subject to change without notice. Suggested presentation. The number of guests must be confirmed 72 hours in advance. Priced per person. Gluten-free options available at an additional charge. Lunch BuffetMENU Priced per person. Gluten-free option available at an additional charge (+ $3/person). Includes bread and butter, coffee and tea. Lunch BuffetMENU $23/person Coupe Minimum 30 guests $26/person Minestrone soup or Cream Soup Minimum 30 guests Roadster Stuffed Rolls (chicken, ham, eggs) Stuffed Rolls (chicken, ham, eggs) Cheddar, Grapes Choice of Caesar Salad or Mesclun Greens Orzo, Prosciutto, Pesto and Arugula Salad Crudités and Dips Mesclun Greens with Roasted Garlic Dressing Crusted Cod Crudités and Dips Roasted Pork Loin Seasonal Sliced Fresh Fruits Jasmine Rice Dessert of the Day (chef’s choice) Baby Herb Roasted Red Potatoes $29/person Seasonal Sliced Fresh Fruits Minimum 15 guests Dessert of the Day (chef’s choice) BYO Burger Bar Choose: $27/person - Beef Burger Minimum 15 guests - Chicken Burger Gran Turismo Sandwiches - Veggie Burger Built the Italian way with crusty rolls, Italian deli meats, (Served with a crusty bun, all the fixings and condiments) tomatoes, olive oil, herbs and cheese. Cherry Tomato, Bocconcini, Arugula and Minestrone soup or Cream Soup Pesto Salad Caesar Salad Mesclun Greens with Roasted Garlic Dressing Mesclun Greens with Roasted Garlic Dressing Parmigiana Fries Assortment of Meat Sandwiches (Prosciutto, Capicollo Dessert of the Day (chef’s choice) and Salami di genoa) Vegetarian Sandwich (goat cheese and grilled vegetables) $35.50/person Minimum 40 guests Crudités and Dips Marque Seasonal Sliced Fresh Fruits Stuffed Rolls (chicken, ham, eggs) Dessert of the Day (chef’s choice) Choice of 2 salads: - Mesclun Greens with Roasted Garlic Dressing - Caesar Salad $30/person - Orzo, Prosciutto, Pesto and Arugula Salad Minimum 40 guests Cadillac Crudités and Dips Stuffed Rolls (chicken, ham, eggs) Classic Roast Beef with Red Wine au Jus and Horseradish Choice of 2 salads: (chef attended + $125/100 guests) - Mesclun Greens with Roasted Garlic Dressing Upgrade to a Prime Rib Roast substitution (+ $5/person) - Caesar Salad - Cherry Tomato, Bocconcini, Arugula and Pesto Salad Choice of: - Salmon in Pesto Sauce Crudités and Dips - Grilled Chicken with Rosemary Sauce Choice of 2 pastas: Penne with Pesto and Vegetables - Spinach and Ricotta Cannelloni - Penne Alfredo with Chicken and Greens Garlic Mashed Potato - Lasagna Seasonal Vegetables Dessert of the Day (chef’s choice) Dessert of the Day (chef’s choice) Prices subject to change without notice. Suggested presentation. The number of guests must be confirmed 72 hours in advance. Priced per person. Gluten-free options available at an additional charge. Dinner MENUBuffet Priced per person. Gluten-free option available at an additional charge (+$3 per person) Includes bread and butter, minestrone or cream soup, coffee and tea Dinner BuffetMENU $37.50/person Porsche Minimum 30 guests Stuffed Rolls (chicken, ham, eggs) Cheddar Grapes Caesar Salad Mesclun Greens with Goat Cheese and Pistachios Crusted Cod Roasted Pork Loin Crudités and Dips $42/person Ferrari Minimum 40 guests Seasonal Sliced Fresh Fruits Stuffed Rolls (chicken, ham, eggs) Dessert of the Day (chef’s choice) Caesar Salad $50/person Cherry Tomato, Bocconcini, Arugula and Pesto Salad Minimum 40 guests Mesclun Greens with Roasted Garlic Dressing Lamborghini Antipasti Platter Stuffed Rolls (chicken, ham, eggs) Crudités and Dips Choice of 2 salads: Lasagna Bolognese - Green Bean and Duck Confit Salad - Mesclun Greens with Roasted Garlic Dressing Spinach and Ricotta Cannelloni - Caesar Salad Penne Alfredo with Chicken and Greens - Orzo, Prosciutto, Pesto and Arugula Salad Classic Roast Beef with Red wine au Jus and Crudités and Dips Horseradish (chef attended + $125/100 guests) Classic Roast Beef with Red Wine au Jus and > Upgrade to a prime rib roast substitution (+ $5/person) Horseradish (chef attended + $125/100 guests) Seasonal Vegetables > Upgrade to a prime rib roast substitution (+ $5/person) Dessert of the Day (chef’s choice) Choice of: - Salmon in Pesto Sauce - Grilled Chicken with Rosemary Sauce Penne with Pesto and Vegetables Variety
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