2017 North Carolina Specialty Melon Cultigen Evaluations

Total Page:16

File Type:pdf, Size:1020Kb

2017 North Carolina Specialty Melon Cultigen Evaluations 2017 North Carolina Specialty Melon Cultigen Evaluations Jonathan R. Schultheis, Keith D. Starke, and Elizabeth J. Indermaur Department of Horticultural Science Hort. Series No. 222 2017 North Carolina Specialty Melon Cultigen Evaluations Hort. Series # 222 Principle Investigators Jonathan R. Schultheis Keith D. Starke Elizabeth J. Indermaur Professor and Extension Specialist Research Associate, Vegetables Undergraduate Student, Special Project, Vegetables Department of Horticultural Science Department of Horticultural Science Department of Horticultural Science N.C. State University N.C. State University N.C. State University Raleigh, NC 27695-7609 Raleigh, NC 27695-7609 Raleigh, NC 27695-7609 General Cultural Practices All melon studies were grown using recommended practices for commercial melon production in North Carolina. All plots in the study used black plastic mulch and were fertigated with drip irrigation. Furthermore, pesticides used on all plots were chemicals labeled for use on that crop (2017 North Carolina Agricultural Chemicals Manual). Acknowledgments We gratefully acknowledge the assistance of Kathy Herring (Superintendent) and Brandon Poole (Horticulture Crops Supervisor), Central Crops Research Station, Clayton, NC, as well as the personnel at the research station for their help to establish, maintain, and harvest the cultivar evaluation studies. We want to also acknowledge the following research assistants for their help with the studies: Steven Bajorek, Elizabeth Indermaur, Shannon Dexter, Katherine Phillips; and graduate students: Fernando Montero and Marlee Trandel. The cooperation and support of the following seed companies is also greatly appreciated: Bayer Crop Science, DP Seeds, Hollar Seed, Rijk Zwaan, Seedway, Seminis, Syngenta, United Genetics, US Agriseeds / VoloAgri. We also want to acknowledge, support for this study was provided by the US Department of Agriculture, National Institute of Food and Agriculture, for the CucCAP Specialty Crop Research Initiative grant under award number 2015-51181-24285. Disclaimer This publication presents data from the cultivar evaluation studies conducted during 2017. Information in this report is believed to be reliable but should not be relied upon as a sole source of information. Limited accompanying detail is included but excludes some pertinent information, which may aid interpretation. i TABLE OF CONTENTS CONTENT COVER PAGE, Title, Principle Investigators, Cooperators, Acknowledgments and Disclaimer………………………i TABLE OF CONTENTS…………………………………………………………………………………...............ii-iii SPECIALTY MELON……………………………………………………………………………………………4-60 2017 Specialty Melon cultural practices for 2017 cultivar trials, Central Crops Research Station, Clayton, NC………………………………..………………………………………....4-7 GALIA MELON…………………………………………………...……………………………………………...8-16 Figure 1 – Galia melon photographs; 2017………………………………………………………………………….8-10 Figure 2 – Galia melon cultivar descriptions…………………………………………………………………………11 Table 1 – Galia melon cultivar cumulative yield by weight per acre for early harvests………………………………12 Table 2 – Galia melon cultivar cumulative yield by number per acre for early harvests……………………………..12 Table 3 – Galia melon cultivar percent weight by category for early harvests………………………………….……13 Table 4 – Galia melon cultivar percent number by category for early harvests………………………………………13 Table 5 – Galia melon cultivar cumulative yield by weight per acre for mid to late harvests………………………14 Table 6 – Galia melon cultivar cumulative yield by number per acre for mid to late harvests………………………14 Table 7 – Galia melon cultivar percent weight by category for mid to late harvests…………………………………15 Table 8 – Galia melon cultivar percent number by category for mid to late harvests…………………………..……15 Table 9 – Galia melon cultivar cumulative yield by weight per acre for all harvests…………………………………16 Table 10 – Galia melon cultivar cumulative yield by number per acre for all harvests………………………………..16 Table 11 – Galia melon cultivar fruit size characteristics and interior fruit quality……………………………………17 CANARY MELON……………………………………………………………………………...………….……18-33 Figure 3 – Canary melon photographs; 2017………………………………………………….…………….…….18-22 Figure 4 – Canary melon descriptions…………………………………………………………………………..…….23 Table 12 – Canary melon cultivar cumulative yield by weight per acre for early harvests…………………………...24 Table 13 – Canary melon cultivar cumulative yield by number per acre for early harvests…………………………..24 Table 14 – Canary melon cultivar percent weight by category for early harvests………………………………….…25 Table 15 – Canary melon cultivar percent number by category for early harvests…………………………………....25 Table 16 – Canary melon cultivar cumulative yield by weight per acre for middle harvests………………………26 Table 17 – Canary melon cultivar cumulative yield by number per acre for middle harvests………………………..26 Table 18 – Canary melon cultivar percent weight by category for middle harvests…………………………………27 Table 19 – Canary melon cultivar percent number by category for middle harvests……………...............................27 Table 20 – Canary melon cultivar cumulative yield by weight per acre for late harvests……………………………28 Table 21 – Canary melon cultivar cumulative yield by number per acre for late harvests…………………………28 Table 22 – Canary melon cultivar percent weight by category for late harvests……………………………………..29 Table 23 – Canary melon cultivar percent number by category for late harvests…………………………………….29 Table 24 – Canary melon cultivar cumulative yield by weight per acre for all harvests……………………………..30 Table 25 – Canary melon cultivar cumulative yield by number per acre for all harvests…………………………….30 Table 26 – Canary melon cultivar percent weight by category for all harvests…………………………………….…31 Table 27 – Canary melon cultivar percent number by category for all harvests……………………………………31 Table 28 – Canary melon cultivar percent weight by harvest intervals…………………………………………….…32 Table 29 – Canary melon cultivar percent number by harvest intervals………………………………………………32 Table 30 – Canary melon cultivar fruit size characteristics and interior fruit quality……………………………….…33 HONEYDEW MELON………………………………………………………………………………………….34-47 Figure 5 – Honeydew melon photographs; 2017.…………………………………………………….....................34-37 Table 31 – Honeydew melon cultivar cumulative yield by weight per acre for early harvests…………………….…38 ii Table 32 – Honeydew melon cultivar cumulative yield by number per acre for early harvests………………………38 Table 33 – Honeydew melon cultivar percent weight by category for early harvests………………………………...39 Table 34 – Honeydew melon cultivar percent number by category for early harvests……………………………..…39 Table 35 – Honeydew melon cultivar cumulative yield by weight per acre for middle harvests……………………..40 Table 36 – Honeydew melon cultivar cumulative yield by number per acre for middle harvests…………………..40 Table 37 – Honeydew melon cultivar percent weight by category for middle harvests…………………………….41 Table 38 – Honeydew melon cultivar percent number by category for middle harvests……………………………...41 Table 39 – Honeydew melon cultivar cumulative yield by weight per acre for late harvests………………………...42 Table 40 – Honeydew melon cultivar cumulative yield by number per acre for late harvests………………………..42 Table 41 – Honeydew melon cultivar percent weight by category for late harvests………………………………….43 Table 42 – Honeydew melon cultivar percent number by category for late harvests…………………………………43 Table 43 – Honeydew melon cultivar cumulative yield by weight per acre for all harvests………………………….44 Table 44 – Honeydew melon cultivar cumulative yield by number per acre for all harvests……………………….44 Table 45 – Honeydew melon cultivar percent weight by category for all harvests……………………………….…..45 Table 46 – Honeydew melon cultivar percent number by category for all harvests…………………………………..45 Table 47 – Honeydew melon cultivar percent weight by harvest intervals………………………………...................46 Table 48 – Honeydew melon cultivar percent number by harvest intervals…………………………………………..46 Table 49 – Honeydew melon cultivar interior fruit quality……………………………………………………………47 PIEL DE SAPO MELON…………………………………………….…………………………………...……..48-61 Figure 6 – Piel de Sapo melon photographs; 2017………………………………………………………….…….48-51 Table 50 – Piel de Sapo melon cultivar cumulative yield by weight per acre for early harvests……………………..52 Table 51 – Piel de Sapo melon cultivar cumulative yield by number per acre for early harvests…………………..52 Table 52 – Piel de Sapo melon cultivar percent weight by category for early harvests………………………………53 Table 53 – Piel de Sapo melon cultivar percent number by category for early harvests…………………...................53 Table 54 – Piel de Sapo melon cultivar cumulative yield by weight per acre for middle harvests………..................54 Table 55 – Piel de Sapo melon cultivar cumulative yield by number per acre for middle harvests…………………..54 Table 56 – Piel de Sapo melon cultivar percent weight by category for middle harvests……………………………55 Table 57 – Piel de Sapo melon cultivar percent number by category for middle harvests………………………….55 Table 58 – Piel de Sapo melon cultivar cumulative yield by weight per acre for late harvests………………………56 Table 59 – Piel de Sapo melon cultivar cumulative yield by number per acre for late harvests…………..................56 Table 60 – Piel de Sapo melon cultivar percent weight by category for late harvests……………………………….57 Table 61 – Piel de Sapo melon cultivar percent number by category for late harvests………………………………57 Table
Recommended publications
  • Suggested Cultural Practices for Bitter Gourd Narinder P.S
    World Vegetable Center Publication Number: 17-818 International Cooperators’ Guide Suggested Cultural Practices for Bitter Gourd Narinder P.S. Dhillon, Peter Hanson, Wallace Chen, R. Srinivasan, Lawrence Kenyon, Ray-yu Yang, Jen Wen Luoh, Maureen Mecozzi Introduction Taiwan lowlands. Growers may need to modify the practices to suit local soil, weather, pest, and Bitter gourd (Momordica charantia L.) is one disease conditions of the most popular vegetables in Southeast 1 Asia. It is a member of the cucurbit family Climate and soil requirements along with cucumber, squash, watermelon, and Bitter gourd grows well in mean air muskmelon. It provides essential micronutrients temperatures of 24-27 °C and planted in a well such as vitamin A (green variety), vitamin C, drained sandy loam or clay loam soil rich in folate calcium and dietary fiber required for organic matter. Optimum soil pH is 6.0-6.7. It good health. Bitter gourd has been used in is normally grown as an annual crop, but can traditional medicine for managing diabetes and perform as a perennial in areas with mild, frost- other diseases. In the past decade, scientific free winters. The plant thrives in the tropics evidence increasingly has shown that bitter and subtropics from lowland areas to altitudes gourd can contribute to lowering high blood of up to 1,000 m. It is more tolerant to low sugar and high blood pressure, and help in temperatures compared to other gourds, but maintaining a healthy weight. Native to China or cool temperatures will retard growth and frost India, the fast-growing vine is grown throughout will kill the plant.
    [Show full text]
  • Studies on Genetic Diversity of Japanese and Vietnamese Melon Germplasm by Using Molecular Markers
    Studies on genetic diversity of Japanese and Vietnamese melon germplasm by using molecular markers 2019, September Tran Phuong Dung Graduate School of Environmental and Life Science (Doctor’s course) OKAYAMA UNIVERSITY 1 Table of contents Chapter 1. General introduction .................................................................................................................. 3 1.1. Phylogenetic relationships in genus Cucumis .............................................................................. 4 1.2. Intraspecific classification and domestication history of melon ..................................................... 9 1.3. Asia – the origin center of modern melon cultivars ....................................................................... 16 Chapter 2. Genetic diversity of Japanese melon breeding lines ............................................................... 18 2.1. Introduction ..................................................................................................................................... 18 2.2. Materials and Methods ................................................................................................................... 19 2.3. Result ............................................................................................................................................... 23 2.4. Discussion ........................................................................................................................................ 28 Chapter 3. Development of RAPD‐derived STS
    [Show full text]
  • Dietary Guidelines for Americans 2005
    Dietary Guidelines for Americans 2005 U.S. Department of Health and Human Services U.S. Department of Agriculture www.healthierus.gov/dietaryguidelines i MESSAGE FROM THE SECRETARIES We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be a primary source of dietary health information for policymakers, nutrition educators, and health providers. Based on the latest scientific evidence, the 2005 Dietary Guidelines provides information and advice for choosing a nutritious diet, maintaining a healthy weight, achieving adequate exercise, and “keeping foods safe” to avoid foodborne illness. This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee. The Committee was composed of scientific experts who were responsible for reviewing and analyzing the most current dietary and nutritional information and incorporating this into a scientific evidence-based report. We want to thank them and the other public and private professionals who assisted in developing this document for their hard work and dedication. The more we learn about nutrition and exercise, the more we recognize their importance in everyday life. Children need a healthy diet for normal growth and development, and Americans of all ages may reduce their risk of chronic disease by adopting a nutritious diet and engaging in regular physical activity. However, putting this knowledge into practice is difficult. More than 90 million Americans are affected by chronic diseases and conditions that compromise their quality of life and well-being. Overweight and obesity, which are risk factors for diabetes and other chronic diseases, are more common than ever before. To correct this problem, many Americans must make significant changes in their eating habits and lifestyles.
    [Show full text]
  • Formulação De Gordura Interesterificada Sem
    Ana Claudia Berenhauser POTENCIAL DE TECNOLOGIAS EMERGENTES PARA A CONSERVAÇÃO E AUMENTO DO VALOR NUTRICIONAL DE LEITE HUMANO Tese apresentada ao Programa de Pós- Graduação em Ciência dos Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, área de concentração Ciência dos Alimentos, como requisito parcial para a obtenção do Grau de Doutor em Ciência dos Alimentos. Orientadora: Profª. Drª Jane Mara Block. Florianópolis/SC 2017 3 Folha aprovacao Dedico este trabalho aos meus filhos, Bárbara, Raphael e Júlia, meu esposo, Marcus, e aos meus pais, Gabriel e Carmen. AGRADECIMENTOS A Deus, pelo dom da vida. Aos meus filhos, Bárbara, Raphael e Júlia, razão maior da minha existência. Por me permitirem experimentar o amor incondicional e pela oportunidade de lhes presentear com o alimento mais precioso e perfeito que possa existir: o leite materno. Ao meu esposo, Marcus, pelo apoio, carinho e compreensão, em todos os momentos da minha trajetória. Aos meus pais, por me ensinarem a viver a vida com dignidade, amor e dedicação. À professora Dra. Jane Mara Block pela oportunidade concedida e pela orientação. Ao professor Dr. José Vladimir de Oliveira, por acreditar na aplicação do tratamento com CO2 supercrítico no leite humano e pelo incentivo. Ao Prof. Dr. Juliano de Dea Lindner, pela orientação quanto aos procedimentos microbiológicos. À Profa. Dra. Elane Schwinden Prudêncio, pelas orientações quanto ao processo de concentração do leite humano, pelo apoio, incentivo e carinho em todas as horas. Ao Programa de Pós-Graduação pela oportunidade concedida e pelo apoio. Às colegas do Laboratório de Óleos e Gorduras, por estarem apoio e carinho.
    [Show full text]
  • Correlating Sensory Attributes, Textural Parameters and Volatile Organic
    CORRELATING SENSORY ATTRIBUTES, TEXTURAL PARAMETERS AND VOLATILE ORGANIC COMPOUNDS FOR THE ASSESSMENT OF DISTINCTIVE QUALITY TRAITS OF MELON AND PEACH FRUIT CULTIVARS Tiago Luís Cardoso Ferreira Pinhanços de Bianchi Per citar o enllaçar aquest document: Para citar o enlazar este documento: Use this url to cite or link to this publication: http://hdl.handle.net/10803/671744 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art.
    [Show full text]
  • China - Peoples Republic Of
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/15/2009 GAIN Report Number: CH9129 China - Peoples Republic of Post: Beijing Crop Seed of Melon Report Categories: FAIRS Subject Report Approved By: William Westman Prepared By: Mark Petry and Wu Bugang Report Highlights: On November 19, 2009 China notified "Crop Seed of Melon" to the WTO as G/TBT/N/CHN/699. Comments are due on January 18, 2010. This report contains an UNOFFICIAL translation of this draft measure. General Information: Summary On November 19, 2009 China notified “Crop Seeds of Melon” to the WTO as G/TBT/N/CHN699. Comments are due on January 18, 2010. The proposed date of adoption is 90 days after circulation by the WTO secretariat and date of entry into force is 6 months after adoption. China’s WTO notification describes this standard as specifying “the quality requirements, test methods and inspection rules for watermelon, sweet melon, wax gourd and cucumber seed. It applies to the production and sale of above mentioned melon seeds in China, which covering coating seeds and non-coating seeds.” This report contains an UNOFFICIAL translation of this draft standard. BEGIN TRANSLATION National Standard of the People’s Republic of China GB 16715.1 – 200X Replaces GB 4862 – 84 GB 16715.1 - 1996 Seed of Gourd and Vegetable Crops Part 1: Gourds (Draft for Approval) Foreword All technical aspects of this Part in GB 16715 are mandatory. GB 16715 Seed of Gourd and Vegetable Crops is divided into the following parts: Part 1: Gourd; Part 2: Chinese cabbage; Part 3: Solanaceous fruits; Part 4: Cole; Part 5: Leafy vegetables; …… This Part is the first part of GB 16715 and revision of GB 4862 - 84 The Seed of Chinese Hami Melon and GB 16715.1 - 1996 Seed of Gourd and Vegetable Crops - Gourd according to the relevant provisions of Seed Law of the People's Republic of China and the new development of the seed industry.
    [Show full text]
  • High Tunnel Melon and Watermelon Production
    High Tunnel Melon and Watermelon Production University of Missouri Extension M173 Contents Author Botany 1 Lewis W. Jett, Division of Plant Sciences, University of Missouri-Columbia Cultivar selection 3 Editorial staff Transplant production 4 MU Extension and Agricultural Information Planting in the high tunnel 5 Dale Langford, editor Dennis Murphy, illustrator Row covers 6 On the World Wide Web Soil management and fertilization 6 Find this and other MU Extension publications on the Irrigation 7 Web at http://muextension.missouri.edu Pollination 7 Photographs Pruning 8 Except where noted, photographs are by Lewis W. Jett. Trellising 8 Harvest and yield 9 Marketing 10 Pest management 10 Useful references 14 Melon and watermelon seed sources 15 Sources of high tunnels (hoophouses) 16 For further information, address questions to College of Dr. Lewis W. Jett Agriculture Extension State Vegetable Crops Specialist Food and Natural Division of Plant Sciences Resources University of Missouri Columbia, MO 65211 Copyright 2006 by the University of Missouri Board of Curators E-mail: [email protected] College of Agriculture, Food and Natural Resources High Tunnel Melon and Watermelon Production igh tunnels are low-cost, passive, melo has several botanical subgroups (Table 1). solar greenhouses that use no fossil In the United States, reticulatus and inodorus are Hfuels for heating or venting (Figure commercially grown, while the remaining groups 1). High tunnels can provide many benefits to are grown for niche or local markets. horticulture crop producers: The cantaloupe fruit that most Americans • High tunnels are used to lengthen the are familiar with is not actually a true cantaloupe.
    [Show full text]
  • DRIDIETARY REFERENCE INTAKES Thiamin, Riboflavin, Niacin, Vitamin
    Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline http://www.nap.edu/catalog/6015.html DIETARY REFERENCE INTAKES DRI FOR Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients Food and Nutrition Board Institute of Medicine NATIONAL ACADEMY PRESS Washington, D.C. Copyright © National Academy of Sciences. All rights reserved. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline http://www.nap.edu/catalog/6015.html NATIONAL ACADEMY PRESS • 2101 Constitution Avenue, N.W. • Washington, DC 20418 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. This project was funded by the U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion, Contract No. 282-96-0033, T01; the National Institutes of Health Office of Nutrition Supplements, Contract No. N01-OD-4-2139, T024, the Centers for Disease Control and Prevention, National Center for Chronic Disease Preven- tion and Health Promotion, Division of Nutrition and Physical Activity; Health Canada; the Institute of Medicine; and the Dietary Reference Intakes Corporate Donors’ Fund.
    [Show full text]
  • Molecular Analysis of the Genetic Diversity of Chinese Hami Melon and Its Relationship to the Melon Germplasm from Central and South Asia
    J. Japan. Soc. Hort. Sci. 80 (1): 52–65. 2011. Available online at www.jstage.jst.go.jp/browse/jjshs1 JSHS © 2011 Molecular Analysis of the Genetic Diversity of Chinese Hami Melon and Its Relationship to the Melon Germplasm from Central and South Asia Yasheng Aierken1,2, Yukari Akashi1, Phan Thi Phuong Nhi1, Yikeremu Halidan1, Katsunori Tanaka3, Bo Long4, Hidetaka Nishida1, Chunlin Long4, Min Zhu Wu2 and Kenji Kato1* 1Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan 2Hami Melon Research Center, Xinjiang Academy of Agricultural Science, Urumuqi 830000, China 3Research Institute for Humanity and Nature, Kyoto 603-8047, Japan 4Kunming Institute of Botany, CAS, Heilongtan, Kunming, Yunnan 650204, China Chinese Hami melon consists of the varieties cassaba, chandalak, ameri, and zard. To show their genetic diversity, 120 melon accessions, including 24 accessions of Hami melon, were analyzed using molecular markers of nuclear and cytoplasmic genomes. All Hami melon accessions were classified as the large-seed type with seed length longer than 9 mm, like US and Spanish Inodorus melon. Conomon accessions grown in east China were all the small- seed type. Both large- and small-seed types were in landraces from Iran, Afghanistan, Pakistan, and Central Asia. Analysis of an SNP in the PS-ID region (Rpl16-Rpl14) and size polymorphism of ccSSR7 showed that the melon accessions consisted of three chloroplast genome types, that is, maternal lineages. Hami melon accessions were T/338 bp type, which differed from Spanish melon and US Honey Dew (T/333 bp type), indicating a different maternal lineage within group Inodorus.
    [Show full text]
  • Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon
    molecules Article Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon 1, 1, 1 2 1 1 Yilin Lin y , Jiamiao Hu y , Shiyang Li , Siti Sarah Hamzah , Huiqin Jiang , Arong Zhou , Shaoxiao Zeng 1 and Shaoling Lin 1,* 1 College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China 2 Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia * Correspondence: [email protected]; Tel.: +86-15606025198 These authors contributed equally to this work. y Academic Editors: Derek J. McPhee and Francisco J. Barba Received: 24 May 2019; Accepted: 25 June 2019; Published: 27 June 2019 Abstract: Fresh-cut fruits and vegetables are the main sources of foodborne illness outbreaks with implicated pathogens such as Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. This study aimed at investigating the influence of two key parameters (concentration of curcumin and illumination time) on the effects of curcumin-based photodynamic sterilization on the preservation of fresh-cut Hami melons. The results indicated that illumination with 50 µmol/L curcumin for 60 min using a blue LED lamp reduced the total aerobic microorganism count by ~1.8 log CFU/g in fresh-cut Hami melons. Besides this, the effects of photodynamic sterilization on the soluble solids content, color, water content, firmness, and sensory indices of the fresh-cut Hami melons were also evaluated. Compared to the control group, photodynamic sterilization can effectively delay the browning rate and maintain the luminosity, firmness, water content, and soluble solids content of fresh-cut Hami melon. The sensory quality was indeed preserved well after 9 days of storage in a fridge.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Cantaloupes & Melons CA52‐20 ‐ Amarillo Oro Melons CA24‐10 ‐ Ambrosia Melons 100 days. Cucumis melo. Open Pollinated. 86 days. Cucumis melo. (F1) The plant The plant produces good yields of 3 ½ to 5 lb produces high yields of 4 ½ to 5 lb round golden yellow oblong melons and can reach cantaloupes. These eastern type melons 15 lbs. It has a creamy white flesh that is have a terrific extra sweet flavor and peach‐ sweet. A winter‐type melon that is a good colored flesh. It has a nectarous aroma and shipper. An excellent choice for home is very juicy. Melons have small seed gardens and market growers. A pre‐1870 cavities. Ambrosia is recognized as one of heirloom variety from Spain. the best‐tasting melons. An excellent choice for home gardens and market growers. Disease Resistant: DM, PM. CA48‐20 ‐ Amish Melons CA31‐20 ‐ Casaba Golden Beauty Melons 90 days. Cucumis melo. Open Pollinated. 90 days. Cucumis melo. Open Pollinated. The plant produces high yields of 4 to 7 lb Plant produces good yields of 6 to 8 lb cantaloupes. The sweet orange flesh is very golden cantaloupes with dark green juicy and has a muskmelon flavor. It does mottling. The melon has white flesh that is well in most regions of the United States, very sweet. Stores well. Does well in hot dry even in extreme heat. An excellent choice climates. Excellent choice for home gardens for home gardens. An heirloom variety from and market growers. A heirloom variety the Amish community. dating back to the 1920s.
    [Show full text]
  • Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis Melo ) Seeds
    Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.27, 2014 Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo ) Seeds Oluwatoyin H. Raji * Oluwaseun T. Orelaja Department of Food Technology, Moshood Abiola Polytechnic Abeokuta, P.O.box 2210 Abeokuta, Ogun state * E-mail of the corresponding author: [email protected] Abstract This study investigated the mineral and proximate composition of Golden/canary melon ( Cucumis melo ) seeds and the physiochemical properties of the seed oil. Proximate composition and physicochemical properties of oil were performed according to AOAC procedures. Minerals were determined using the method of Novozamsky et al. (1983). Results show that the seeds contained high percentage of crude fibre (33.94%) and low percentage of carbohydrate (3.14%). The seeds also contain high value of iron (136.5ppm), zinc (48.35ppm), manganese (25.70ppm), copper (15.40ppm) and low value of calcium (0.023±0.001%). Hexane extracted oil had acid value (2.68mgKOH/g) peroxide value (7.42mgKOH/g), iodine value of (117.43mgKOH/g), saponification value (191.42), free fatty acid (2.34) moisture content (5.68%), and refractive index (1.62) respectively. The seeds serve as good sources of crude fiber, fat and protein. Results also showed that the golden/canary melon oil is non rancid. Keywords: Physicochemical, Golden melon, Hexane extracted oil 1. Introduction Cucurbitaceae (Cucurbit) is an important family comprising one of the most genetically diverse groups of food plants. Most of the plants belonging to this family are frost sensitive and drought-tolerant (Whitaker and Bohn, 1950).
    [Show full text]