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FOOD & BEVERAGES SECTOR IN CROATIA FOOD AND BEVERAGES SECTOR IN CROATIA July 2013 This paper was realized by Jérémy PARMENTIER Intern at the Embassy of Belgium - Economic and Commercial Section __________________________________________________________________________________________ Belgian Trade Office [email protected] Belgian Embassy T: +385 1 457 74 44 Pantovcak 125b1 F: +385 1 457 74 45 HR – 10000 Zagreb (Croatia) Food & Beverages Sector | Croatia | July 2013 __________________________________________________________________ 0 EXECUTIVE SUMMARY This paper aims to give an overview of the food & beverages market in Croatia. The paper starts with a list of figures which will help you get a better understanding of the country where you want to export to. First, there are some general figures about Croatia and after that we look more specifically at the food and beverages market. The following chapters deal with the general regulations of the market and the import/export activity in Croatia. This information will help you to identify the trends in your sector. The fourth chapter consists of a list of contacts of public actors and laboratories which might help you to start a business, import your products, or get useful information. To assist your future prospects in Croatia, we added information of all trade fairs linked to food & beverages and the contacts of the organizers. Keep in mind that new fairs frequently arise, while others disappear. The next two chapters consist of lists of the most representative companies, specialized in production, wholesale or distribution in the different subsectors of the food & beverage sector. At the beginning of each list you will find some additional information on regulations, labels, production figures, fairs or associations information. Also the healthy food sector deserves some attention, although the bio sector is fairly new in Croatia and does not count numerous players. The main distribution channels are summed up in the next chapter. Included you will find a list of contacts of wholesalers but also of big and small shops in Croatia. To conclude, a list of contacts in the tobacco sector and the industrial flavours sector is added. Food & Beverages Sector | Croatia | July 2013 __________________________________________________________________ 1 TABLE OF CONTENTS Executive summary ................................................................................................................................................. 1 A. Figures ............................................................................................................................................................... 3 1. General figures about Croatia ....................................................................................................................... 3 2. Food and beverage market figures in Croatia ............................................................................................... 4 B. General regulations ........................................................................................................................................... 6 C. Import/export ................................................................................................................................................... 8 D. Public actors & laboratories/food Inspection ................................................................................................. 16 E. Food & beverage market in detail .................................................................................................................. 23 a. Food ........................................................................................................................................................... 23 1. Fruit & vegetables ................................................................................................................................. 23 2. Meat ...................................................................................................................................................... 26 3. Fish ........................................................................................................................................................ 33 4. Canned & frozen food ........................................................................................................................... 39 5. Oil & table sauces and spices & herbs producers .................................................................................. 44 6. Dairy products ....................................................................................................................................... 50 7. Starch products ..................................................................................................................................... 56 8. Biscuits, crackers, crisps and savoury snacks producers ....................................................................... 61 9. Confectionery ........................................................................................................................................ 64 10. Flour (wheat, corn) & dough ............................................................................................................... 69 11. Baby food ............................................................................................................................................ 72 12. Foreign food ........................................................................................................................................ 73 b. Beverages .................................................................................................................................................. 74 1. Non-alcoholic beverages ....................................................................................................................... 75 2. Alcoholic beverages ............................................................................................................................... 84 F. Healthy food ................................................................................................................................................... 93 1. Gluten/salt/lactose/sugar free food & drinks ............................................................................................. 93 2. Bio & vegetarian food ................................................................................................................................. 95 3. Sports food .................................................................................................................................................. 98 G. Distribution system in Croatia......................................................................................................................... 99 1. Wholesalers ................................................................................................................................................. 99 2. Main market players ................................................................................................................................. 101 3. Smaller market players (family shops, domestic markets ...) ................................................................... 104 H. Tobacco ......................................................................................................................................................... 105 I. Additives & flavours for food industry .......................................................................................................... 108 2 __________________________________________________________________________ A. FIGURES 1. GENERAL FIGURES ABOUT CROATIA Inhabitants 4.429.000 ISO Country Code HR Main cities Zagreb (Capital) Osijek Rijeka Split National currency Hrvatska Kuna (HRK) Exchange rate 1€ = 7,4 HRK GDP (2012) € 43.647 million (source HNB) GDP per capita € 10.496 Unemployment rate (2010) 18,4% Average monthly paid off 5.311 HRK (€ 721) VAT 25% Ecological production 14.000 hectares Major export countries Bosnia-Herzegovina, Italy, Slovenia, Spain, Serbia Source: http://goeasteurope.about.com/od/croatia/a/Croatia-Facts.htm Food & Beverages Sector | Croatia | July 2013 __________________________________________________________________ 3 2. FOOD AND BEVERAGE MARKET FIGURES IN CROATIA . Annual consumption expenditures, average by household, 2011 Expenditures, Structure, % Consumption expenditure groups kuna 74 941 100,00 Consumption expenditures − total1) 23 735 31,7 Food and non-alcoholic beverages 21 852 92,1 Food 3 925 18,0 Bread and cereals 6 838 31,3 Meat 879 4,0 Fish 3 410 15,6 Milk, cheese and eggs 995 4,5 Oils and fats 1 260 5,8 Fruit 2 499 11,4 Vegetables 1 245 5,7 Sugar, jam, chocolate and confectionery 801 3,7 Food products n. e. c. 1 883 7,9 Non-alcoholic beverages 845 44,9 Coffee, tea, cocoa 1 038 55,1 Mineral water, soft drinks and juices 2 794 3,7 Alcoholic beverages and tobacco 1 098 39,3 Alcoholic beverages (103) (9,4) Spirits 503 45,9 Wine 491 44,7 Beer 1 696 60,7 Tobacco . Data on the production of food and beverages in the past years 4 __________________________________________________________________________ Source: Central bureau of Statistics (CBS) Croatia has three different geographical and climatic zones which are positively influencing agriculture: the lowland zone in the north of the country, influenced by a continental climate; the coastal zone in the south, influenced by a Mediterranean climate;
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