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Seksyen Perkhidmatan Am Seksyen Perkhidmatan Am SEKSYEN PERKHIDMATAN AM TEMPAHAN MENU 2011 PAGI TENGAH HARI PETANG Mi/Mihun Sup Ayam Masak Merah Kuih tradisional (5 jenis) Mi/Mihun Goreng Hati ayam Sambal Goreng Kuew Tiaw Goreng Daging Masak Kicap Halia Goreng Pisang Daging Masak 3 Rasa Nasi Lemak Kari Ikan Tongkol Bubur Kacang Nasi Goreng Cina Kari Daging Nasi Goreng Kampung Kari Ayam Bubur Labu & Pisang Nasi Goreng Belacan Ikan Kembung Goreng Nasi Goreng Daging Sotong Bubur Cha Cha Nasi Goreng Ayam Sayur (5 jenis) Bubur Beras Hitam Karipap Sawi Sandwich Midin Roti Kawin Seri Muka Ketola Salad Bandung Kangkung Salad Ketupo Labu Manis Bingka Berlauk Taugeh Kosoi Halia Terung Kosoi Pandan Kuih Lapis Fried /Chicken Wing Lapis Nescafe Ikan Masin Lapis 3 warna Telur Masin Kuih Talam Telur Mata Telur Dadar Tembikai Honeydew Betik Pisang Minum Pagi Makan tengah hari Mimum Petang (RM6.50 seorang) (RM10.00 seorang) (RM3.50 seorang) 1 jenis makanan 2 jenis kuih 1 jenis kuih 2 jenis buah 1 jenis buah Minuman Minuman Nota: Menu yang dipohon adalah tertakluk kepada kelulusan daripada Seksyen Perkhidmatan Am. SEKSYEN PERKHIDMATAN AM HHM AUTOPART & SUPPLIES (Senarai Harga Makanan) PAGI TENGAH HARI PETANG Ala Carte Sup Ayam/Daging - Nasi Putih RM1.00 Kuih tradisional RM0.40 Mee/Mihun Sup RM3.50 Mee/Mihun Sup (S) RM4.00 Chicken Wing RM1.50 Cucur Pisang RM0.20 Mee/Mihun Goreng RM2.50 Sosej RM1.20 Kuew Tiaw Goreng RM2.50 Fish Ball (3 biji) RM1.20 Bubur Kacang RM1.00 Kari Ayam RM1.30 Nasi Lemak RM2.20 Ayam Masak Merah RM1.30 Roti Kawin RM1.50 Nasi Goreng Cina RM2.50 Ayam Masak Kicap RM1.30 Nasi Goreng Kampung RM2.50 Hati ayam Sambal RM1.10 Bubur Labu & RM1.50 Nasi Goreng Belacan RM2.50 Daging Kicap Halia RM1.10 Pisang Nasi Goreng Daging RM3.00 Daging Masak 3 Rasa RM1.10 Nasi Goreng Ayam RM3.00 Kari Ikan Tongkol RM1.20 Nasi Goreng (S) RM3.50 Ikan Kembung Goreng RM1.20 Sotong RM1.70 Seri Muka Salad Bandung 1 biji Chicken Wings RM1.50 Salad Ketup0 Sosej RM1.20 Kosoi Halia RM0.40 Fish Balls (3 biji) RM1.20 Kosoi Pandan Kuih Lapis 3 biji Ikan Masin RM0.70 Lapis Nescafe Telur Masin RM0.50 Lapis 3 warna RM1.20 Telur Mata RM0.50 Kuih Talam Telur Dadar RM1.00 Karipap RM0.50 Sayuran (5 jenis) Sandwich RM1.50 Kangkung Midin Ketola Sawi Labu Manis Taugeh Terung Nota: Menu yang dipohon adalah tertakluk kepada kelulusan daripada Seksyen Perkhidmatan Am. Anggaran harga bagi setiap menu adalah seperti berikut: 1. Minum Pagi - RM6.50/seorang 2. Makan Tengah hari - RM10.00/seorang 3. Minum Petang - RM3.50/seorang SEKSYEN PERKHIDMATAN AM HHM AUTOPART & SUPPLIES (Senarai Harga Makanan) PAGI TENGAH HARI PETANG Mee/Mihun/Kuew RM3.50 Tiaw Goreng Nasi Putih RM1.00 Kuih tradisional RM0.40 Mee/Mihun Goreng RM4.00 Chicken Wing RM1.50 Cucur Pisang RM0.20 Kuew Tiaw Goreng Sosej RM1.20 Seafood/Cina Fish Ball (3 biji) RM1.20 Bubur Kacang RM1.00 Kari Ayam RM1.30 Mee/Mihun/Kuew RM3.00 Ayam Masak Merah RM1.30 Roti Kawin RM1.50 Tiaw Goreng Ayam Masak Kicap RM1.30 Hati ayam Sambal RM1.10 Bubur Labu & RM1.50 Mi Jawa Daging Kicap Halia RM1.10 Pisang Mi Jawa Satay RM3.00 Daging Masak 3 Rasa RM1.10 Mi Kolok RM4.00 Kari Ikan Tongkol RM1.20 Nasi Goreng Cina RM2.50 Nasi Goreng Kampung Ikan Kembung Goreng RM1.20 RM2.50 Sotong RM1.70 Nasi Goreng Belacan RM3.00 Nasi Goreng Daging RM3.00 Chicken Wings RM1.50 Nasi Goreng Ayam RM3.50 Sosej RM1.20 Nasi Goreng (S) Fish Balls (3 biji) RM1.20 Seri Muka 1 biji Ikan Masin RM0.70 Salad Bandung Telur Masin RM0.50 Salad Ketup0 RM0.40 Telur Mata RM0.50 Kosoi Halia - - - - - - - Telur Dadar RM1.00 Kosoi Pandan 3 biji Kuih Lapis Sayuran (5 jenis) Lapis Nescafe RM1.00 Kangkung Lapis 3 warna Kuih Talam Midin Ketola RM0.50 Sawi Karipap RM1.50 Sandwich Labu Manis Taugeh Terung Nota: Menu yang dipohon adalah tertakluk kepada kelulusan daripada Seksyen Perkhidmatan Am. Anggaran harga bagi setiap menu adalah seperti berikut: 1. Minum Pagi - RM8.00/seorang 2. Makan Tengah hari - RM11.00/seorang 3. Minum Petang - RM5.00/seorang SEKSYEN PERKHIDMATAN AM MENU UNTUK PERHPERHIMPUNANIMPUNAN BULANAN (Dibuat Mengikut Giliran) ______________________________________________________________________ MENU 1 MENU 2 MENU 3 • Nasi Beriyani • Nasi Ayam • Nasi Goreng @ Aruk • Lauk Ayam/Daging • (lengkap dengan sup) • Ikan Masin • Acar • 2 jenis Kuih • Ayam Goreng • Dalca • 2 jenis Buah • 2 jenis Kuih • 2 jenis Kuih • Air panas Kopi & Teh (semua) • 2 jenis Buah • 2 jenis Buah • Air Mineral (utk. meja) • Air panas Kopi & Teh (semua) • Air panas Kopi & Teh (semua) • Air Sirap (utk. ramai) • Air Mineral (utk. meja) • Air Mineral (utk. meja) • Air Sirap (utk. ramai) • Air Sirap (utk. ramai) MENU 4 MENU 5 • Mi Goreng @ Bihun Goreng • Nasi Lemak Berlauk • Ayam Goreng • 2 jenis Kuih • 2 jenis Kuih • 2 jenis Buah • 2 jenis Buah • Air panas Kopi & Teh (semua) • Air panas Kopi & Teh (semua) • • Air Mineral (utk. meja) • Air Mineral (utk. meja) • Air Sirap (utk. ramai) • Air Sirap (utk. ramai) NOTA 1. Jika kebetulan bulan tersebut jatuh pada hari perayaan maka jenis makanannya akan mengikut perayaan tersebut dan dicaj RM18.00 seorang . 2. Menu untuk perhimpunan bulanan (biasa) berdasar kepada menu 1 hingga 5 dan cajnya ialah RM13.80 seorang . 3. Harga kek untuk perhimpunan bulanan (biasa) telah ditetapkan iaitu Kek Spon – RM196.00 dan Kek Keju – RM344.00. 4. Pastikan makanan mencukupi untuk semua orang. Sila jaga kualiti dan kuantiti makanan. 5. Pastikan kopi dan teh yang dihidang menggunakan termos tahan panas. SEKSYEN PERKHIDMATAN AM MENU UNTUK MESYUARAT ___________________________________________________________ MINUM PAGI MINUM PETANG • Nasi Lemak • 1 jenis kuih tempatan • Nasi Ayam • 1 jenis buah • Nasi Goreng • Air panas Teh & Kopi • Mi Goreng • Air Mineral • Bihun Goreng RM3.50 seorang • Kuih 1 jenis • Buah 1 jenis • Air panas Teh & Kopi • Air Mineral RM6.50 seorang NOTA 1. Pastikan kuih yang dihidang untuk pagi dan petang adalah berlainan. 2. Pastikan Kopi & Teh dihidang menggunakan termos tahan panas. 3. Pastikan menu yang diberi adalah lengkap (seperti yang dipohon dalam borang tempahan makanan). 4. Jika mesyuarat itu dihadiri oleh VIP atau tetamu dari luar maka menu lain akan dipohon dan perkara ini akan dimaklum terlebih dahulu kepada pihak kantin. 5. Sila jaga kualiti, kuantiti dan kebersihan makanan. 6. Memastikan tempahan makanan untuk mesyuarat dihantar setengah jam sebelum mesyuarat bermula. 7. Memastikan peralatan katering dikemas dan sisa-sisa makanan dibuang dengan segera selepas mesyuarat. 8. Sebelum meninggalkan bilik mesyuarat pastikan meja dilap dan dibersihkan. 9. Jika ada tempahan untuk makan tengah hari maka cajnya ialah RM10.00 seorang. .
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