SAN NICHOLAS DELI - TOFU OR CRISPY FISH TACOS WITH - TURKEY, AVOCADO RANCH WRAP CITRUS SALSA SAN MIGUEL MEXICAN GRILL SANTA ROSA GRILL AND PIZZA - CHICKEN TOSTADA CITRUS SALAD - GRILLED CHEDDAR, BACON AND SANTA ROSA GRILL AND PIZZA AVOCADO ON TOASTED SOURDOUGH - CHILI DOGS - BUFFALO CHICKEN PIZZA - PESTO WHITE SPINACH PIZZA (VEG) ANACAPA SALADS ANACAPA SALADS - ROASTED BEETS AND GOAT CHEESE - APPLE AND CUCUMBER SALAD WITH SALAD MONDAY SEPT 16th FETA VINAIGRETTE (VEG) ANACAPA SOUPS ANACAPA SOUPS - MISO SHIITAKE SOUP (VEG) - EGG DROP SOUP - ITALIAN SAUSAGE AND WHITE BEAN - PARMESAN POTATO SOUP (VEG) (GF) SOUP - - TUESDAY SEPT 17th WEDNESDAY SEPT 18th SANTA CATALINA PASTAS SANTA CATALINA PASTAS - BAKED CHEESE MANICOTTI - MACARONI AND CHEESE BAR - PASTA PRIMAVERA WITH MARINARA OR SAN CLEMENTE ENTREES AND SIDES PUTTANESCA SAUCE LUNCH SAN CLEMENTE ENTREES AND SIDES - ORANGE CHICKEN LUNCH - VEGETARIAN FRIED RICE (VEG) SANTA CATALINA PASTA - BROILED SALMON WITH A - CHILLED NAPA CABBAGE SLAW (V) - MUSHROOM PASTA BAR WITH LIME/CILANTRO BEURRE BLANC - BROCCOLI STIR FRY (V) (GF) ASSORTED MUSHROOMS AND SAUCES - GRILLED ZUCHINI WITH LEMON AND DINNER - (VEG) BASIL (V) - NEW YORK STEAKS WITH GREEN SAN CLEMENTE ENTREES AND SIDES - STEAMED COCONUT RICE (V) PEPPERCORN SAUCE LUNCH - BABY CARROTS (VEG) (GF) - BAKED POTATOES(V) - CHIPOLTE CHICKEN TINGA RICE BOWL DINNER - CORN ON THE COBB (V) - GRILLED VEGETABLE ENCHILADAS (VEG) - CRANBERRY/SAUSAGE STUFFED - MIXED VEGETABLE MEDLEY (V) - BLACK BEANS (V) PORKLOIN WITH ORANGE SAUCE SAN NICHOLAS DELI - ROASTED CORN AND PAPLANO CHILI - WHOLE BAKED SWEET POTATOES (V) - BUTCHER BLOCK TURKEY CLUB MEDLEY (V) - GREEN BEANS WITH TOMATOES (V) SAN MIQUEL MEXICAN GRILL DINNER - MACARONI AND CHEESE - CHORIZO, BLACK BEAN, CHEDDAR AND - SHRIMP VERA CRUZ SAN NICHOLAS DELI AVOCADO QUESADILLA - ROASTED ROSEMARY RED BLISS - HUMMAS, RED PEPPER, SPINACH SANTA ROSA GRILL AND PIZZA POTATOES (VEG) FLATBREAD - JALAPENO POPPER, ROAST BEEF AND - SUGAR PEAS (V) SAN MIGUEL MEXICAN GRILL PROVOLONE WRAP - STUFFED ROMA TOMATOES (VEG) - BBQ CHCIKEN PIZZA
V=VEGAN VEG=VEGITARIAN GF=GLUTEN FREE
ANACAPA SALADS - - ANTIPASTO SALAD SELECTION SAN NICHOLAS DELI - BACON, LETTUCE AND TOMATO FLATBREAD
SAN MIQUEL MEXICAN GRILL - - MEXICAN CHICKEN TORTA - ANACAPA SOUPS SANTA ROSA GRILL AND PIZZA - CREAM OF ARTICHOKE SOUP (VEG) - AHI TUNA CLUB WITH WASABI MAYO - MEATBALL SOUP ANACAPA SALAD - FRESH MOZZARELLA MARGHERITA PIZZA
- PEACH, STRAWBERRY AND BEET SALAD (VEG)
th WITH BASIL DRESSING SAN NICHOLAS DELI THURSDAY SEPT 19 ANACAPA SOUPS - HAM AND SWISS CHEESE ON A TOASTED SANTA CATALINA PASTAS - CHICKEN TORTILLA SOUP SEEDED BAQUETTE WITH HONEY - MEAT LASAGNA - VEGETARIAN BROCCOLI SOUP (VEG) MUSTARD DRESSING - VEGETARIAN NOODLE BAR (VEG) ANACAPA SALADS SAN CLEMENTE ENTREES AND SIDES FRIDAY SEPT 20th - ARUGULA AND SHRIMP PASTA SALAD LUNCH SANTA CATALINA PASTAS (VEG) - MEATBALL SUBS WITH MARINARA AND - SPAGHETTI WITH MEAT SAUCE ANACAPA SOUPS FRESH MOZZARELLA - MAINARA AND PESTO SAUCES - SESAME CORN SOUP (VEG) - ROASTED PARSNIPS AND CARROTS (V) SAN CLEMENTE ENTREES AND SIDES - NEW ENGLAND CLAM CHOWDER - BAKED POTATOES (V) LUNCH - GREEN BEANS (V) - CHICKEN CORDON BLEU WITH MUSTARD DINNER SAUCE - HONEY BBQ BABY BACK RIBS - GREEN VEGETABLE MEDLEY (V) (GF) - ROASTED SWEET YAMS (VEG) - COUS COUS PILAF (V) (GF) - SAUTEED ASPARAGUS (V) - MASHED POTATOES - BROCCOLI CASSEROLE (VEG) DINNER SAN MIQUEL MEXICAN GRILL - HAND CARVED TRI TIP SLIDERS WITH - CHICKEN OR BEEF CALIFORNIA STYLE CARAMELIZED ONIONS BURRITO - 3 POTATO MIX (VEG) SANTA ROSA GRILL AND PIZZA - MACARONI AND CHEESE (VEG) - CORN BEEF REUBEN
V=VEGAN VEG=VEGITARIAN GF=GLUTEN FREE
- ASSORTED FRUITS AND YOGURTS - “QUICK SERVICE” BREAKFAST BUFFET
DINNER SANTA CATALINA PASTAS - BUTTERNUT SQUASH RAVIOLI SAN CLEMENTE ENTREES AND SIDES - ROASTED HONEY GLAZED CHICKEN - WHIPPED SWEET POTATOES 3 SQUASH MEDLEY (V) - WEEKEND MENU - CHEESE ENCHILADAS - SAUTEED CARROTS AND BROCCOLI (V) - CARVED GREEK STYLE LEG OF LAMB SAN MIQUEL MEXICAN GRILL WITH TZATZIKI SAUCE - STEAK, PINTO BEANS, PEPPERJACK SATURDAY SEPT 21st - VEGETABLE RICE PILAF(V) CHEESE AND AVOCADO QUESADILLA - SAUTEED CARROTS (V) (GF) SANTA ROSA GRILL AND PIZZA BREAKFAST - BAKED POTATOES (V) - MEMPHIS CARNITAS BURGER - - CHEFS CHOICE PIZZA - FULL SERVICE “ MADE TO ORDER” SAN MIQUEL MEXICAN GRILL ANACAPA SALADS BREAKFAST GRILL - STEAK, PINTO BEANS, PEPPERJACK - ORGANIC GRANOLA STATION CHEESE AND AVOCADO QUESADILLA - OMELET BAR SANTA ROSA GRILL AND PIZZA - WAFFLE STATION - BUFFALO CHICKEN WRAP - FULL SERVICE SALAD BAR - CHEFS CHOICE PIZZA - ASSORTED FRUITS AND YOGURT ANACAPA SALADS - BBQ CHICKEN SALAD - “QUICK SERVICE” BREAKFAST BUFFET ANACAPA SOUPS DINNER - TURKEY AND WILD RICE SOUP - CREAM OF MUSHROOM (VEG) (GF) - BBQ CHICKEN SALAD SANTA CATALINA PASTAS - th ANACAPA SOUPS - CHEESE TORTELINI WITH MEAT AND SUNDAY SEPTEMBER 22 - TOMATO AND RICE SOUP (VEG) MARINARA SAUCES - BLACK BEAN SOUP SAN CLEMENTE ENTREES AND SIDES BREAKFAST -FULL SERVICE “MADE TO ORDER” BREAKFAST GRILL - ORGANIC GRANOLA STATION - OMELET BAR - WAFFLE STATION - SALAD BAR
V=VEGAN VEG=VEGITARIAN GF=GLUTEN FREE