BEER FLIGHT $21 Sampler of seven Loma beers

warren peace Summer is No Oranges Pick ‘em up Allowed Kölsch coming Pale Ale American Wheat ABV: 4.9% IBU: 25 SRM: 3.8 FG: 2.7 Maibock ABV: 5.2% IBU: 37 SRM: 4.8 FG: 2.2 Grist: Pilsner, Vienna, Pale Wheat ABV: 6.4% IBU: 27 SRM: 6.7 FG: 4.8 ABV: 5.7% IBU: 17 SRM: 4.7 FG: 2.8 Grist: 2-Row malt, CaraRed Hop: Hallertauer Mittelfrüh Grist: Pilsner, Munich I, Vienna Grist: 2-Row, Pale Wheat, CaraRed Hops: Magnum, Hull Melon, Mandarina Kölsch is one of the few traditional Ger- Hops:Tettnanger, Hallertauer Mittelfruh Hops: Centennial, Mandarina Bavaria Bavaria man ales still brewed in Germany today. In In the days before modern refrigeration, The resurgence of the American wheat The term “pale ale” first appeared around response to the lager revolution in the late brewing was heavily influenced by the beer is accredited to a brewery here in 1700, but was mainly used to describe any 1800s, the brewers in Cologne started to brewery’s local weather and seasonal the Bay Area back in the summer if 1984. beer brewed with malt that was dried with lighten the beer using modern pale malt changes. The class of beers known as bock The key difference between American and coke, which resulted in a lighter beer than and smooth it out using new lagering tech- beer is still closely tied to the seasons. German wheat beer is the yeast, which other popular styles of the day. During niques. At Loma, we make this beer using a Maibock, which tends to be lighter and doesn’t create banana and clove flavors its over 300 year history across multi- warm primary fermentation followed by an hoppier, is the style associated with spring in American versions. Loma’s American ple continents, pale ale has seen many extended cold conditioning phase to com- and early summer. The Maibock that we wheat uses nearly 50% wheat malt and iterations. Loma Pale Ale is made with malt bine everything that is great about lagers made here at Loma has a strong, sweet, American and German hops to give the from both Germany and the United States and a uniquely expressive ale yeast. grainy malt character, balanced with a beer a nice doughy body balanced with a and German hops that were bred from crisp, noble hop bitterness. spicy, citrus hop bite. American varietals.

appeasement The Greek God the auger of hops slayer IPA Double IPA Dry Stout ABV: 7.0% IBU: 50 SRM: 4.9 FG: 2.5 ABV: 9.0% IBU: 76 SRM: 4.0 FG: 2.0 ABV: 4.6% IBU: 20 SRM: 25.1 FG: 2.8 Grist: 2-Row, CaraRed Grist: 2-Row, Dextrose Grist: 2-Row, Flaked Barley, Roasted Hops: Magnum, El Dorado, Mosaic Hops: Magnum, Amarillo, Centennial, Barley, Carafa Special II American IPA (India Pale Ale) is a style of Columbus Hops: Warrior beer based on an English utilitarian beer style dating back to the late-1700’s. With Big double IPA with floral, pine, and lemon While dry stouts are now mainly associ- a high alcohol content and large amount hop aroma and a dry, bitter finish. The fa- ated with Ireland, namely one particular of hops, it was designed to survive the long vorite style of Loma owner and former major brewery in Dublin, they used to be journey from Britain to India. Keeping true league all star, Kevin Youkilis. He was affec- commonly made throughout Ireland to the American version of IPA, we use a tionately coined, “The Greek God of Walks” and Great Britain. The types of roasted copious amount of modern American hops early in his career and this beer carries on grains used have changed over the years, to make a hop forward beer with a massive that tradition....albeit in a much hoppier way. but the last big shift was in 1880 when amount of fruity aromas and flavors. a ban on the use of unmalted grain was lifted allowing the use of cheaper roasted barley. Our stout is based on the current interpretation of this classic style.