Drams and Yarns SCOTLAND 2022 the WHISKY WILDLANDS – ISLAY & the ISLES of the HEBRIDIES Saturday, May 14 to Friday, May 20, 2022

Total Page:16

File Type:pdf, Size:1020Kb

Drams and Yarns SCOTLAND 2022 the WHISKY WILDLANDS – ISLAY & the ISLES of the HEBRIDIES Saturday, May 14 to Friday, May 20, 2022 Drams and Yarns SCOTLAND 2022 THE WHISKY WILDLANDS – ISLAY & THE ISLES OF THE HEBRIDIES Saturday, May 14 to Friday, May 20, 2022 Whisky is Scotland’s national drink, and the Isle of Islay is a place of pilgrimage for all lovers of the spirit. Join us for an incredible tour of Scotland, where you’ll discover what makes Scottish Whisky so wildly unique. There is no one better to help us explore the lore, the liquid, the people and the history of the Hebrides than our Trusted Experts. Our bespoke tour begins in Glasgow on Saturday, May 14th, with a wee introduction to Scotch Whisky and the environs of Glasgow, including a visit to Glengoyne Distillery. On Sunday, May 15th, we will fly to the queen of the Hebrides, Islay. We will be ensconced at the beautiful Machrie Hotel and Golf Links, overlooking the sea. Though the hotel is only four years old, the golf course was established in 1891. We will enjoy a lavish breakfast each morning before our daily excursions. We are delighted to introduce you to our friends at iconic distilleries such as Laphroaig, Langavulin, Ardbeg, Ardnahoe, Bunnahabhain, Caol Ila, Bowmore and Bruichladdich. You will even have the chance to help select a special barrel that we will bring home to Alberta to be tasted exclusively at Willow Park Wines & Spirits. A side trip to the Scottish wilds on the Isle of Jura will include a visit to the Jura Distillery and the Corryvrecken Whirlpool. Plus enjoy half a day of golf, cycling, or indulgence at the spa. The tour will conclude following breakfast on Friday, May 20th when we drop you off in Glasgow. DETAILS: $4900 pp sharing, $500 single supplement + GST. $500 booking deposit. Balance due February 1, 2020. Save equivalent to GST by paying in full at time of booking. Your tour includes 6 nights accommodations, air transfer from Glasgow to Islay, ground transportation, all tours, tastings, meals, and opportunities for one-on-one time with distillers. CONTACT: Linda Tamm [email protected] 587-583-7955 www.wptours.net.
Recommended publications
  • Boisdale of Canary Wharf Whisky Bible
    BOISDALE Boisdale of Canary Wharf Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 12yr 37. Ardbeg Corryvreckan 55. Longmorn 16yr 2. Highland Park 12yr 20. Aberfeldy 12yr 38. Smokehead 56. Glenrothes Select Reserve 3. Bowmore 12yr 21. Blair Athol 12yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Cragganmore 12yr 23. Talisker 10yr 41. Laphroaig 10yr 59. Ben Nevis 12yr 6. Fettercairn (Old) 10yr 24. Laphroaig 15yr 42. Octomore 7.1 60. Highland Park 18yr 7. Benromach 10yr 25. Benriach Curiositas 10yr 43. Tomintoul 16yr 61. Glenfarclas 40yr 105 8. Ardmore Traditional 26. Caol Ila 12yr 44. Glengoyne 10yr 62. Macallan 10yr Sherry Oak 9. Connemara Peated 27. Port Charlotte 2008 45. Cardhu 12yr 63. Glendronach 12yr 10. St. George’s Chapter 9 28. Loch Lomond 12yr 46. An Cnoc 16yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Speyburn 10yr 47. Glenkinchie 12yr 65. Aberlour 10yr 12. Glen Garioch 21yr 30. Balblair 1997 48. Macallan 12yr Fine Oak 66. Glengoyne 12yr 13. Tobermory 10yr 31. Bruichladdie Classic 49. Glenfiddich 12yr 67. Penderyn Madeira 14. Dalwhinnie 15yr Laddie 50. Bushmills 10yr 68. Glen Moray 12yr 15. Glenmorangie Original 32. Tullibardine 223 51. Tomatin 12yr 69. Glen Grant 10yr 16. Bunnahabhain 12yr 33. Tomatin 18yr 52. Glenlivet 12yr 70.
    [Show full text]
  • Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
    Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes.
    [Show full text]
  • Whisky Experience
    Truly Authentic VACATIONS HANDCRAFTED PRIVATE GROUP TOURS 9 NIGHTS From US$7,198* Ultimate Scottish Whisky Experience Scotch whisky is woven into the fabric of Scottish heritage and identity. From the Gaelic, uisge beatha, the very word translates as ‘water of life.’ Imagine whisky straight from the cask, the art of barrel making, a highland safari, tastings and exquisite dining on lakesides, mountaintops, and a castle. This is truly a whisky lover’s dream Scotland vacation. *Price per person based on 12 traveling Itinerary EDINBURGH 1 Discovery Tour of Edinburgh, Welcome Dinner Accommodation: 5-Star Kimpton Charlotte Square EDINBURGH 2 Speedboat on Loch Lomond, Glengoyne Distillery Master Tour, Whisky Experience Dinner Accommodation: 5-Star Kimpton Charlotte Square AUTHENTIC EXPERIENCE EDINBURGH Speyside Cooperage VIP Tour 3 Visit Tantallon Castle, Connoisseur Tour NB Gin Distillery, Scotch Be amazed as a former cooper gives you a 4-D sensory Malt Whisky Society Dinner with Whisky Ambassador tour, immersing you in the sights, sounds, and aromas Accommodation: 5-Star Kimpton Charlotte Square of a working cooperage. Now watch the craftsmen PTILOCHRY char and create barrels. Take a whirl at making a small 4 Lindores Abbey with Whisky Tasting & Lunch, visit Scone Palace, barrel yourself—great for photos! Enjoy a dram of the Castle Dining Accommodation: 5-Star Fonab Castle cooperages private single malt. And smile. PTILOCHRY 5 Highland Safari with a Kilted Ranger, Shortbread & Whisky on the Mountain Top, Aberfeldy Distillery Whisky & Chocolate
    [Show full text]
  • The Land of Whisky Highland
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry.
    [Show full text]
  • NADER BEKEKEN Glengoyne Distillery WHISKY VAN DE MAAND
    M NNIK #1 MAGAZINE FEBRUARI/MAART 2018 NADER BEKEKEN Glengoyne Distillery WHISKY VAN DE MAAND Inchmoan 12YO Single Malt Scotch & Glen Scotia Double Cask Single Malt GERTJAN VERBEEK als gastspreker bij de Monnik Dranken GENIET MAAR DRINK MET MATE. Monnik Magazine is een uitgave van De Monnik Dranken in Oldenzaal GEEN 18, GEEN ALCOHOL NU OOK VERKRIJGBAAR GLEN TALLOCH RARE & OLD 0,5 LITER De bekendste telg van de familie met maar liefst dertig procent single malt whisky in de blend. Onder meer samengesteld met de wereldberoemde single malts Balblair, Knockdhu en Speyburn die tenminste vijf jaar gerijpt hebben. Proefnotities: Kleur: flonkerend goud Geur: zacht en rond, met hints van citrus, specerijen en toffee Smaak: mooie, volle ronde blend met tonen van vanille en toffee 0,50 liter art.nr 109829 doosinhoud: 6 flessen 0,70 liter 0,70 liter 0,70 liter 0,70 liter 0,70 liter art.nr 109209 € 21,19 art.nr 109208 € 26,96 art.nr 109178 € 29,73 art.nr 109211 € 29,72 art.nr 109622 € 37,36 0,70 liter art.nr 109621 € 27,04 HENKELL 6+1* 0,75 liter Trocken art.nr 760002 Rosé art.nr 760003 Brut art.nr 760011 doosinhoud: 6 flessen per soort Trocken 0,20 liter art.nr 760008 doosinhoud: 12 flessen * korting wordt verrekend in de prijs FESTILLANT ALCOHOLVRIJ 4+2 0,75 liter Blanc art.nr 510195 Rosé art.nr 510194 doosinhoud: 6 flessen per soort * korting wordt verrekend in de prijs BACARDI 0,70 LITER CARTA ORO CARTA NEGRA RESERVA 8 YO art.nr 112124 € 12,86 art.nr 112126 € 12,86 art.nr 112005 € 14,09 art.nr 112003 € 21,27 2 Betekenis kleurenbalken op de pagina’s
    [Show full text]
  • Lowland the Land of Whisky
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Lowland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water a distillery lets you discover more from Scotland’s crystal-clear about the environment and the springs, streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition with a dram of our most famous of using pure spring water from export at the end of your distillery the same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the wood Home to the greatest concentration of the cask used to mature the of distilleries in the world, Scotland spirit, there are many factors that is divided into five distinct make Scotch whisky so whisky regions. These are Islay, wonderfully different and varied Speyside, Highland, Lowland and from distillery to distillery. Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation EDEN MILL Lowland DAFTMILL KINGBARNS With miles of rolling farmland and also home to five of the country’s neat woodlands, the Lowlands seven high-volume grain distilleries, CAMERONBRIDGE is one of the most charming and which, although they aren’t open accessible whisky regions in to the public, continue to produce Scotland.
    [Show full text]
  • 364904 Château Rayne Vigneau 1976 Sauternes, 1Er Cru Classé
    2016-04-11 364904 367677 369298 Château Rayne Vigneau 1976 Meursault 2001 George Goulet Cuvée de Sauternes, 1er Cru Classé Maison Leroy, Côte de Beaune Centenaire Brut 1964 Stored in private temperate root Stored in temperate root cellar George Goulet, Champagne cellar, 12 °C 14-15 °C Stored in private temperature- u. ts 12 bts (owc) and humidity controlled cellar Stained and glue stained label Utrop 6 000 since purchase, 12,5 °C 1 bt Klubbat 11 500 1 bt (oc) Utrop 1 200 Utrop 1 600 Klubbat 900 368237 Klubbat 2 000 Château d'Yquem 1966 366148 Sauternes, 1er Cru Supérieur 369300 Bollinger Grande Année 1990 Stored in temperate root cellar, Salon 1990 Bollinger, Champagne 16-18 °C Salon, Champagne Stored in private cellar u. hs Stored in private temperature- 4 bts Slightly soiled label and humidity controlled cellar Utrop 5 400 1 bt since purchase, 12,5 °C Klubbat 5 600 Utrop 3 000 1 mag Klubbat 4 200 Utrop 7 000 367599 Klubbat 7 000 Krug 1990 368238 Krug, Champagne Château d'Yquem 1969 369302 Stored in temperate root cellar Sauternes, 1er Cru Supérieur Moët & Chandon Brut Impérial 14-15 °C Stored in temperate root cellar, 1964 4 bts (individual oc's) 16-18 °C Moët & Chandon, Champagne Utrop 14 000 u. hs Stored in private temperature- Klubbat 12 000 Slightly soiled label and humidity controlled cellar 1 bt since purchase, 12,5 °C 367603 Utrop 3 000 Disgorged March 6th, 1997 Dom Pérignon 1999 Klubbat 2 800 Purchased at Moët & Chandon Moët & Chandon, Champagne 1 mag (owc) Stored in temperate root cellar 368996 Utrop 8 000 14-15 °C Chassagne-Montrachet
    [Show full text]
  • View the Full Whiskey Menu
    WHISKEY MENU EVERY LOAF OF BREAD IS A TRAGIC OF GRAINS THAT COULD’VE BECOME WHISKEY BUT WHISKEY MENU DIDN’T A Whiskey Fanatic Presenting our Whiskey Menu with over a 100 success stories WHISKEY MENU SCOTLAND SCOTLAND Single Malt (Speyside) Single Malt (Speyside) Balvenie 12 Year Built in 1982 by the Grants of Glenfiddich, The Balvenie Distillery created Glenlivet Triple Cask this Speyside single malt with a rich flavor and a smooth, dry finish. The nose opens with notes of marzipan, which really leads the way throughout. It is thick and sweet, with a nice smooth texture. More Balvenie 14 Yr Caribbean Cask sweet nuts and orchard fruits appear, adding a lovely bite. The finish is Finished its maturation in casks, which had previously held Caribbean bold and nutty, with caramelized pear and oak wood. rum. Vanilla and toffee notes as the rum contributes extra sweetness to the flavors. Macallan Quest Benromach Organic 10 Year The Macallan Quest is a single malt drawn from four varieties of cask - This the only single malt fully certified organic. The nose is sweet and bourbon casks, sherry-seasoned European oak casks, sherry-seasoned malty, with vanilla toffee and banana emerging. The palate is creamy American oak casks, and hogsheads. The name is a reference to the with cracked pepper and sweet fruits, before a smooth and long finish. lengths taken by the Macallan team to source the best oak to mature whisky in. Gentle lemon notes arrive first, with milk chocolate and Craggamore 12 Year butterscotch leaping out afterwards on the nose with touches of raisin This elegant, sophisticated Speyside malt with complex aromas is and vanilla pod on the finish amazingly fragrant with a sweetish note and a smoky maltiness to the finish.
    [Show full text]
  • F-W-Whisky-Bar-Menu-Web-1.Pdf
    Scotland, my auld, respected mither! Tho’ whiles ye moistify your leather, Till, whare ye sit on craps o’ heather, Ye tine your dam; Freedom an’ whisky gang thegither! Take aff your dram! WHISKY MENU SCOTLAND’S DISTILLERY REGIONS Highland INVERNESS Speyside ABERDEEN ISLANDS Islay GLASGOW EDINBURGH Campeltown Lowland SPEYSIDE INVERNESS Speyside ABERDEEN GLASGOW EDINBURGH The region gets its name from the River Spey which carves its way through the area, supplying the distilleries with what becomes ‘uisge-beatha’. This is the heartland of whisky and is a popular destination for whisky enthusiasts from all around the world. Many come to devote themselves to the Holy Mother of Malts! Home to over half of the distilleries around Scotland, it is a treat to discover an array of aromas and flavours that will leave you wanting more. Famous for light, fruity characteristics, each distillery has its own unique quirks, creating a very long bucket list of distilleries to sample. SPEYSIDE ABERLOUR DISTILLERY Aberlour translates to Obar Lobhair in Gaelic meaning ‘the mouth of the talkative or noisy stream’, and was founded by James Fleming in 1879, whose family motto is, ‘Let the deed show”. The distillery is supplied by the Rivers Lour and Spey, which is a short distance from Ben Rinnes and is in the heart of Speyside. As a little curiosity, the distillery pours a bottle of Aberlour 12-year-old into the River Spey every year, to mark the start of the salmon fishing season in February. This little ritual is to ‘bless’ the water in hope of a good fishing season for locals.
    [Show full text]
  • Reduced Rate Certificate 21 Jul 2017
    Climate Change Levy: Reduced Rate Certificate 21 Jul 2017 (For the purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000) The Environment Agency certifies that the following facilities in the Spirits sector are to be taken as being covered by a climate change agreement made between the Environment Agency and the Spirits Energy Efficiency Company (SEEC) for the certification period 1 July 2017 to 30 June 2019, except where noted below: This notice may be varied by later notices. Last Updated: 21 Jul 2017 Start Date Of Facility Identifier TU Operator Name Facility Address Certification SEEC/F00002 The Old Bushmills Old Bushmills Distillery, 2 Distillery Road, Bushmills, Distillery Co. Ltd County Antrim, BT57 8HX, Northern Ireland (Companies House NI000601) SEEC/F00003 Chivas Brothers Aberlour Distillery, Aberlour, Aberlour, Banffshire, AB38 Limited 9PJ, Scotland SEEC/F00005 Glen Turner Glen Moray Distillery, Glen Moray Distillery, Bruceland Company Ltd Road, Elgin, IV30 1YE, Scotland SEEC/F00006 Inver house Distillers Speyburn Distillery, Speyburn Distillery, Rothes, Aberlour, AB38 7AG, Scotland SEEC/F00007 The North British North British Distillery, 9 Wheatfield Road, Edinburgh, Distillery Company EH11 2PX, Scotland Limited SEEC/F00008 Ian MacLeod Glengoyne Distillery, Glengoyne Distillery, Dumgoyne, Nr Distillers Ltd Killearn, Stirlingshire, G63 9LB, Scotland (Companies House SC032696) SEEC/F00012 Highland Distillers Ltd Glenrothes Distillery, Glenrothes Distillery, Rothes, Aberlour, Banffshire, AB38 7AA, Scotland SEEC/F00013
    [Show full text]
  • Scotch Whisky in Depth an Insider’S Journey to the Land of Scotch Whisky
    Scotch Whisky In Depth An insider’s journey to the land of Scotch Whisky Explore the beautiful whisky-producing regions of Scotland with celebrated Whisky Ambassador Ronnie Berri Just a sip of Scotch Whisky can evoke an entire sen- After completing an in-depth masterclass at the sory experience: visions of craggy moors and rolling Scotch Whisky School in Edinburgh, you travel to six- hills interrupted only by an endless sky; the smell of teen celebrated distilleries in The Lowlands, The High- peat bogs and handcrafted barrels; a cool, crisp, wind- lands, Speyside, and Islay, guided by acclaimed Scotch swept landscape. Indeed, many people admit to be- Whisky expert Ronnie Berri – an official Whisky Am- ginning a lifelong romance with Scotch from their bassador for Scotland. At each, you receive personal very first taste. But just what exactly sets this prized instruction while nosing, tasting, and enjoying whisky, spirit apart from others and often stirs such passion in discovering how the rich resources of the region lend those who partake? their unique characteristics to the spirit. This exclusive, guided tour to historic distilleries in But this is so much more than just a whisky tour. the four main whisky-producing regions of Scotland Because along the way, you also have the opportunity helps you further attune your senses to the complexi- to experience Scotland's mesmerizing landscape and ties of individual malts and the roles that land, air, explore its breathtaking countryside. You learn its fas- water, and a painstaking distillation process play in cinating history, observe its culture and traditions, creating the unique character found in each sip.
    [Show full text]
  • Insight Department: Whisky Tourism – Facts and Insights
    Insight Department: Whisky Tourism – Facts and Insights Topic Paper March 2015 (Updated 2018) 1 2 INSIGHT DEPARTMENT: WHISKY TOURISM – FACTS AND INSIGHTS Welcome The following paper is a brief overview of the Scottish Whisky industry and its importance in regards to Scottish Tourism. This paper has been compiled using a number of secondary sources as well as research conducted by VisitScotland. The Year of Food and Drink Scotland 2015 is a Scottish Government initiative led in partnership by EventScotland, VisitScotland and Scotland Food & Drink. It offers the opportunity to spotlight, celebrate and promote Scotland’s natural larder and in doing so, further develop Scotland’s reputation as a Land of Food and Drink. In addition, the Food & Drink sector is fully acknowledged as a key part of the Tourism Scotland 2020 strategy. Key Statistics • Scotland has 5 distinct whisky regions, Highland, Speyside, Lowland, Islay, and Campbelltown, which all have unique characteristics and flavours that differentiate them. • The whisky industry is recognised as the UK’s largest single food and drink sector, which accounts for 25% of the UK’s food and drink exports, and 80% of Scottish food and drink exports, impacting 200 markets worldwide. • The whisky sector generates £3.3 billion directly to the UK economy, and totals £5 billion when Gross Value Added (GVA) is added to the overall to UK Gross Domestic Product (GDP). • France and USA generate the greatest levels of volume and value in terms of exports of Scotch Whisky. • Emerging markets such as Brazil, India, Mexico, and UAE have achieved overall growth between 2012 and 2013 in terms of both volume and value in exports.
    [Show full text]