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Hoe De Ideale Kaasschotel Maken?

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Hoe De Ideale Kaasschotel Maken? Neem me mee Colruyt i n f o r m e e r t Hoe de ideale kaasschotel maken? Een verrukkelijke kaasschotel is een klassieker in de periode tussen Kerst en Nieuwjaar. In deze infofiche geven we u enkele tips en suggesties om een feestelijke kaasmaaltijd op tafel te zetten. Schotel 1: Een en al smeuïgheid Nazareth Classic Romige grotegatenkaas met een specifieke zoete smaak. Brie de Meaux Kaas met gecontroleerde oorsprongsbenaming op basis van rauwe melk. Zachte en smeuïge smaak. Saint-Albray Zachte Franse kaas met een licht uitgesproken smaak. Poitou Chèvre Chabichou du Poitou Zachte kaas van volle, gepasteuriseerde geitenmelk. Met natuurlijke korst. l’Explorateur Driedubbele roomkaas van gepasteuriseerde koemelk. Chamois d’Or Franse zachte kaas met witschimmelkorst. Romige en zachte smaak met specifiek Extraatjes karakter. Druiven, studentenhaver, noten … Étoile du Vercors Saint Félicien Franse, zachte en romige kaas die extra lang gerijpt heeft. Gemaakt van rauwe koemelk. Schotel 2: Pittigheid troef Saint-Marcellin Kaas van rauwe koemelk met een frisse, romige en volle smaak. Brugge Dentelle Een zachte, jonge, smeuïge speciaalkaas met witte korst. Van gepasteuriseerde koemelk. Chaumes Franse kaas met een zachte textuur maar uitgesproken smaak. Isigny Ste Mère Camembert Excellence Franse camembert op basis van koemelk, die langzaam gerijpt heeft. Juraflore Comté Fort des Rousses Fruitige en uitgesproken gruyère van Comté. 15 maanden gerijpt en Lekker met ... ambachtelijk bereid. Old Amsterdam gouda Keizersbroodjes, multigranen- broodjes … Extra oude Goudse kaas, 9 tot 12 maanden gerijpt. Pittige en karaktervolle smaak. Galaxi Franse Emmental Grand Cru Franse emmentaler van rauwe melk. Met een uiterst fijne smaak en beschermde oorsprongsbenaming. Schotel 3: Een staaltje van originaliteit Agour Ossau-Iraty Baskische kaas van schapenmelk. Heeft 4 maanden gerijpt. Met gecontroleerde oorsprongsbenaming. Le Doré de Lathuy Belgische, biologische zachte kaas van rauwe melk met een witrode schimmelkorst. Proef de karakteristieke smaak met een vleugje hazelnoot. Augustijner Kloosterkaas Een ambachtelijk bereide kaas van verse Belgische melk, ondergedompeld in een bad met Augustijnbier. Blue Stilton Blauwgeaderde dessertkaas gemaakt van koemelk. Fruitige smaak met fijne notentoets. Poitou Chèvre Chabichou du Poitou Zachte kaas van volle Ideetjes gepasteuriseerde geitenmelk. Dadels zijn de perfecte begeleiders Met natuurlijke korst. van blauwgeaderde kazen. Olijven passen goed bij harde Juraflore Comté Fort kazen en geitenkazen. des Rousses Deze gruyère de comté uit Haut-Jura is ambachtelijk bereid met rauwe melk. Hij heeft 15 maanden gerijpt in Fort des Rousses. Het is een harde tafel- en dessertkaas met fruitige en geprononceerde smaak en een beschermde oorsprongsbenaming. Hoeveel kaas voorzien? Als u kaas als hoofdgerecht serveert, voorzie dan ± 250 g per persoon. Als afsluiter van de maaltijd rekent u ± 100 g per persoon. Haal kaas vooraf uit de verpakking Haal uw kazen ongeveer 1 u. voor u ze opdient uit de verpakking. Op kamertemperatuur komt hun smaak het best tot uiting. Brood bij kaas Verschillende soorten brood: roggebrood, notenbrood, vijgenbrood, kleine multigranen-broodjes of rozijnenbrood zijn ideale begeleiders van een lekker stukje kaas. Proef nu ook ons abrikozen- of vijgenbrood met amandelnoten. Nieuw Voor meer feestelijke recepten, surf feestelijke meer naar Voor www.colruyt.be/lekkerkoken wijnen of bieren of wijnen Begeleidende • • suggesties: enkele Hieronder serveren. bier of wijn u kan kaas Bij Chimay). (bv. abdijkaas bijbehorende de bij trappisten-bier een of Postel) (bv. smaak neutrale met bier een schenk Bier: keuze. goede een is chardonnay-wijn witte een of Bourgogne uit noir pinot een zoals wijn rode veelzijdige Een kaas). de van vet het met samen goed niet gaan die (want tannines weinig en zuren voldoende met wijn een kies Wijn: 11/2012 Verantwoordelijke uitgever: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Voor info: bel de Rode Telefoon op 02 360 10 40. Éditeur responsable : N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Pour infos : appelez le Téléphone Rouge au 02 360 10 40. Verantwortlicher Herausgeber: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Für weitere Informationen rufen Sie das Rote Telefon unter der Nummer 02 360 10 40 an. Verantwoordelijke uitgever/Éditeur responsable: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Voor info: bel de Rode Telefoon op 02 360 10 40. Pour infos: appelez le Téléphone Rouge au 02 360 10 40. Éditeur responsable/Verantwortlicher Herausgeber: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Pour infos: appelez le Téléphone Rouge au 02 360 10 40. Für weitere Informationen rufen Sie das Rote Telefon unter der Nummer 02 360 10 40 an. Responsible editor: N.V. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle - Tel. 02 360 10 40 - www.colruyt.be NL: V.U.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. FR: É.R. : N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. DU: V.H.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. NL/FR: V.U./É.R.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. FR/DU: É.R./V.H.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. ENG: R.E.: N.V. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle - Tel. 02 360 10 40 - www.colruyt.be Verantwoordelijke uitgever: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Voor info: bel de Rode Telefoon op 02 360 10 40. Éditeur responsable : N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Pour infos : appelez le Téléphone Rouge au 02 360 10 40. Verantwortlicher Herausgeber: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Für weitere Informationen rufen Sie das Rote Telefon unter der Nummer 02 360 10 40 an. Verantwoordelijke uitgever/Éditeur responsable: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Voor info: bel de Rode Telefoon op 02 360 10 40. Pour infos: appelez le Téléphone Rouge au 02 360 10 40. Éditeur responsable/Verantwortlicher Herausgeber: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. Pour infos: appelez le Téléphone Rouge au 02 360 10 40. Für weitere Informationen rufen Sie das Rote Telefon unter der Nummer 02 360 10 40 an. Responsible editor: N.V. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle - Tel. 02 360 10 40 - www.colruyt.be NL: V.U.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. FR: É.R. : N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. DU: V.H.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. NL/FR: V.U./É.R.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. FR/DU: É.R./V.H.: N.V. Etn./Éts Fr. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle. ENG: R.E.: N.V. Colruyt S.A., Edingensesteenweg 196, B-1500 Halle - Tel. 02 360 10 40 - www.colruyt.be.
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