Galler Foods Catalog 2019/2020 | Vol 2

2019/2020 Catalog 2019/2020 Catalog Contact info Contact info Galler Foods Memphis Galler Foods Memphis 4280 Concorde Rd, Memphis, TN 38118 4280 Concorde Rd, Memphis, TN 38118 Tel: (901) 794-4800 Tel: (901) 794-4800 www.gallerfoods.com www.gallerfoods.com Galler Foods

Contact info

Galler Foods Memphis 4280 Concorde Rd, Memphis, TN 38118 Tel: (901) 794-4800 Fax: 901.794.5528 Galler Foods Values:

Love one another. Be kind. Don’t judge.

“Peace, love & happiness” Nick Vergos 1952-2019 RIP

Contact info

Galler Foods Memphis 4280 Concorde Rd, Memphis, TN 38118 Tel: (901) 794-4800 Fax: 901.794.5528 Matt Galler: President, General Manager [email protected]

Chris Dollar: Executive Chef, National Sales Manager [email protected]

Cissy Shelton: Cheif Executive Officer [email protected]

Arlie Hanigan-Walters: Executive Chef, Client & Sales Relations [email protected]

Teresa “sweet tea” Bennet: Customer Services Relations [email protected]

Russ Page: Chief Operating Officer [email protected]

Matt Neilson, Sales Consultant [email protected]

Welcome Leni Stoeva: Public Relations & Marketing Manager [email protected]

John Jordon Protor: Sales Associate Mississippi [email protected]

Alison Taylor: Sales Associate Mississippi [email protected] About Us Galler Foods is fortunate to be one of the rare locally owned specialty Waldrup Brown: Cheif Financial Officer food distributors in the Memphis area. Our service, products, and reputation with our customers have helped Galler Foods become one of George Martin: Accounts Receivable the leading specialty food distributors in the area. Our daily inventory and resources to acquire new products are what sets Galler Foods apart from other food distributors. Our sales force stays informed of new Karen Craggs: Accounts Payable [email protected] products by personally exploring farms and other facilities around the world, and tasting new items at specialty food shows. Galler Foods Bryan Ward: Warehouse Supervisor, Inventory Controls offers a variety of products extending from over 250 imported/domestic cheeses, Tamboli Pasta, Akaushi beef, Kurobota Pork, Homeplace Ben Boswell: Warehouse Manager Pastures, Berkshire Pork, prime meats, cut meats...and more. Contact your local sales representative to find out about our local cut meats program. Additionally, we have a seafood program through Foley Fish that ships fresh seafood to restaurants and a cut and wrap cheese retail program. We also have a manufacturing facility in which we can customize cheese blends and pizza dough. We encourage our Drivers: customers to explore our product guide to view the 1,800+ products available. Galler Foods takes pride in making decisions together with Victor Kimbrough customers regarding adding new products. Visit us at gallerfoods.com Michael Morris or call to book a warehouse tour today! Rodrick Morton Clement Smith Matt Galler, General Manager Barney Clark Clem Smith Acknowledgements

In 2009, Galler Foods, a certified women-owned, Memphis-based company, was born, and we have been talking food ever since. Delivery

We acknowledge Mary “Cissy” Louise Sarno for her support and leadership. Galler Foods offers same day delivery 6 days a week in the city of We would like to thank our staff, customers and partners. Above all we Memphis, TN. We also truck from Little Rock to Northwest Arkansas, want to acknowledge our families, God, and our passion for music and the North Mississippi (Starkville, Oxford, Westpoint, Columbus) and Jackson inspiration it provides. Mississippi. All will calls are welcome. We have no order minimum. Contact us at (901)794-4800 to join our family; we look forward to building a long In memory of Nick Vergos 1952-2019. term combined successful relationship.

Galler Foods Customer Service

Galler Foods offers competitive pricing and superior products. Our phones are answered by people who care and are ready to assist you with any questions. We know your time is valuable, we built our company on service, and we strive for 100% customer satisfaction. Foreword

foreword Strategic Partnerships

Galler Foods has strategic partnerships with Belissimo Food Groups among many first class names in the food industry. These partnerships allow us to maintain a large selection of the highest quality and most sought after products with the most competitive pricing in the business. Are you franchising or do you have multiple units? With our network of distributors around the United States, we can help. Contact us today!

Our Products Our Vendors & Brands

10 Visist us and book a warehouse tour today! Table of Contents Table of Contents

ASIAN ITEMS 18= Gourmet Pantry 146 BAKING PASTRY 26

OLIVES/PICKLES/PEPPERS 158 BEVERAGES 50 OILS/VINEGAR 164 BREADS 58 BEANS/LEGUMES/NUTS 170 PREPARED PASTAS 178 BREAKFAST 76

DRY PASTAS 181 CHEESE IMPORTED CHEESE 82 SAUCES/STOCKS/JAMS 187

AUTHENTIC IMPORTED ITALIAN CHEESE 105 SPICES 200

DOMESTIC CHEESE 112 H’ORDERVES 210

DAIRY 127 MEATS 238

DESSERTS Charcuterie 240 132

Akaushi 248

71 Fontanini 260 Gluten Free PIZZA PRODUCTS 268 Mexican Items 198 Vegan Items 274 ASIAN ITEMS

2020

ASIAN ITEMS

NEW

GALLER FOODS

17 ASIAN ITEMS ASIAN ITEMS

92613 92713 744714 111312 081215 081212

Curry paste, yellow Dried seaweed Dried shrimp Ancho chili pods Arbol dried chili Black bean garlic 1 tub 4 oz. 1/6 oz. 6 oz. bag peppers paste

16 oz. bag 1 each 8 oz.

16305 73920 8213

45641 737189 73922 Rice, black Chinese Fish sauce Golden Mt Wonton wrappers Chili sauce, Sriracha Chili sauce, sweet 6/2 lbs 25 oz. seasoning sauce 1 pack 12 each 17 oz. garlic, Mae Ploy 12/20 oz.

32 oz.

92513 737403 06900

???? 750307 745141 Guajillo chili pods Hoisin sauce Kikkoman Mirin Coconut milk, Aroy Curry paste, green Curry paste, red 12/ 3 oz. bag 1 each 5 lbs sweet rice seasoning 1 tub D 1 tub 1/33.8 oz.

18 1 each 12 oz. 19 ASIAN ITEMS ASIAN ITEMS

072418 11113 750323 748871 744722 100213 Wei-Chuan Spring Madra curry powder Miso paste, red Oyster sauce Seaweed wrap, Soba buckwheat roll wrappers 16 oz. 2.2 lbs 32 oz. Nagai noodle 25 ct 11 oz 1 pack 3 lbs

New Item

735498 45383 737445

#Q41 737395 745935 Panko, Japanese Pickled ginger Plum sauce, sweet/ LoMein Noodles Wet Tamarind, Sushi rice, Nishiki bread crumbs 1 gallon salty 5 lbs seedless 15 lbs 25 lbs 32.5 oz. 12 oz.

811737 751230 750208 062356 445 479102 51000 Quinoa gold/white Rice, Jasmine Rice wine vinegar, Tempeh, 5 grain Tahini, sesame 10 lbs 25 lbs Marukan Al Nakhil Tahini 12/8 oz. paste 1 gallon 40 lbs 12 each 1 lbs

20 21 ASIAN ITEMS ASIAN ITEMS

New Item New Item New Item New Item

45216 742726 10125 17020 42542 164645 Yamahide Hana Dried Dashi konbu seaweed Katsuo Asuka Fried garlic Wasabi powder, Yuzu Kosho paste tube Yuzu juice Yakami 10/2.2 lbs 5/1 lbs 24/16 oz green 25 oz. 10/10/1.52 oz 2 lbs

New Item New Item New Item New Item New Item

42999 00793 25186 102715 01894 739219 Niboshi iriko Ajinomoto msg Eel sauce Momoya Kimchee Togashari Sambal 30/5 oz 5.2 lbs case base 30/10.6 oz 48/16 oz 8.5 lbs 42 oz

New Item New Item New Item New Item New Item

050719 11274 07071 25270 12717

Shaohsing cooking Youki Shisen To Ban Katsu Fumi Gochugaru chili Kyosai Ajitsuke Menma wine Jan Furikake rice flakes 2.7 lbs/10 1 gallon seasoning 12/7.93 oz 16 oz 1.7 oz WE have over A dozen of different flours for all your baking needs. Additionally, we make our own pizza dough in house. Baking Pastry BAKING PASTRY BAKING PASTRY

445813 68031 83016 164680 98130BL 734186 Frozen mango Swizzle sugar stick, Blue powdered Blueberries, whole, Almond extract pure Almond paste chuncks clear colors For Choc IQF 18 oz. 2.2 lbs 2/5 lbs 72 count 50 g 2 each 5 lbs

445822 811588 811596 177269 736314 808311 Frozen pineapple Frozen raspberries Frozen blackberries Coconut medium chunks whole whole Apricot gelstar glaze Baking powder, shredded 2/5 lbs 10 lbs 2/5 lbs 35 lbs Clabber Girl 5-2 lbs 10 lbs

445820 745257 728170 125475 727628 64019 Frozen peaches Cannoli cream Cannoli shells, 2/5 lbs 4 each 1.5 lbs chocolate Baking soda, Bavarian cream Blinis mini 48 count Clabber Girl 12 each 2 lbs 6/40/2.5 oz.

26 12/32 oz. 27 BAKING PASTRY BAKING PASTRY

744828 735837 740217 728196 728188 811870

Cocoa powder, extra Cocoa B 50% Callebaut 60/40 Cannoli shells, large Cannoli shells, small Cocoa B Pistoles brute, Cocoa Barry 32 oz. block 48 count 120 count 70.4% 2 lbs 11 lbs 22 lbs

738930 735894 736678 46687 811406 46689 Chocolate Pistoles Choc Pistoles, milk Choc Pistoles, white Callebaut choc Callet Callebaut choc Callebaut milk 60/40 Callebaut chocolate 38% Cocoa chocolate, Cocoa White Callets milk 31.7% chocolate block Barry Barry 50 lbs 22 lbs 22 lbs 11 lbs 11 lbs 11 lbs

811208 811778 735878 811216 733485 735860 Callebaut Pistols Callebaut Pistols Chocolate, Callebaut Pistols Chocolate Pistoles, Cocoa B Choc 52% 53.8% unsweetened, milk 38% Mi Amere 58%, Pistoles Guayaquil 30 lbs 2/22 lbs Bellissimo 50 lbs Cacao Barry 64% 6 each 1 lbs 11 lbs 29 28 11 lbs BAKING PASTRY BAKING PASTRY

7664

735852 735886

White chocolate Pate A Glacier 447472 733881 801605 Pate A Glacer Brune, block, callebaut bucket, white Corn starch, Argo Cornmeal, yellow Granola low fat Cacao Barry 11 lbs 11 lbs 24 each 1 lbs 25 lbs 4/50 oz. 11 lbs

35900 811422 91171 22401 355924 62682 Praline hazelnut Fabbri pistachio Dobla Panatella Dobla Panatella Dates, jumbo Pistachio paste paste Callebaut paste white dark 336/4” Medjool unpitted 1 kilo 11 lbs 4.2 k 336/4” 336/4” 6 lbs

New Item

73514300 734012 162730 7011 467584 162987 163414 Cortas pomegrante Non dairy whip Gelatin sheets, Isomalt Pectin Apple Fruit D Fillo dough molasses topping bag Silver 15 lbs Albon 12 each 1 lbs 24/10 oz. chocolate 2.2 lbs 1 lbs 12-16 oz 31 BAKING PASTRY BAKING PASTRY

110413 811877 811190 629660 811828 40693

Van Leer 54% Semi Callebaut semi- Callebaut unsweet Callebaut white Unsweetened Snobinette sweet wafer 800 sweet chocolate chocolate Pistols coconut flakes, Chocolate cups count chips 50 lbs 30 lbs Bob’s Red Mill 270 ct 30 lbs 22 lb/4000 count 25 lbs

72814 04371752 538495 811869 3004 811836 396179 Callebaut ultimate Callebaut white choc Vanilla wafers Sour Cherry Syrup Cocoa B Pistoles Bisquick baking mix chip white 1000ct Blossom Curls 6/12 oz. 12-33 oz. 70% 6/5 lbs 30 lbs 27 lbs 4/11 lbs

734079 10262 45965 110213 739110 Pastry Feuille de Puff pastry sheets 12 7664 Pastry Bag Keeseal Brick oz. Cocoa B extruded 8 Cocoa B Amere 60% box of 100 Cocoa B Pate A 2/250 ct 20 ct CM choc. Batons Chocolate Pistol Glacier white 15/1.6 kg 4/11 lbs 32 11 lbs 33 BAKING PASTRY BAKING PASTRY

056079 51514 631305 163165 10070 803528 Lady fingers, Gram flour Spelt flour Bob’s Flour almond Citric acid Flour, all purpose Cantreau (chickpea flour) Red Mill 11 lbs 1 lbs 25 lbs 1 case 10 lbs 25 lbs

538337

811307 722868 807297 90351 737643 Cake flour, Swans Flour High Gluten Flour, Semolina Hazelnut flour, Hazelnut paste Flour , Caputo “00” Down 25 lbs 50 lbs natural 1 kilo 50 lbs 8/32 oz 11 lbs

400239 629657 805416 173181 734533 52028 Pie shells, Graham Bob’s Red Mill Flour, whole wheat Graham cracker King Midas flour Chestnut flour Cracker coconut flour, 50 lbs crumbs 50 lbs 11 lbs 24 each 9 in organic 10 lbs 25 lbs

34 35 BAKING PASTRY BAKING PASTRY

733873 164276 7244 022514 735910 735928

Lemon extract Mini chocolate Mini fillo cups Blackcurrant pure Puree, mango, Blueberry pure 6 each 16 oz. spoons 2/45 count White Toque Ravenfruit White Toque 50/3.5” 6/2.2 lbs 2.2 lbs 6/2.2 lbs

589184 734582 722678

735910

chocolate syrup Oreo cookie crumbs Pan coating Farm 748061 736058 12/24 oz. 2 each 4 lbs Gold Puree, black currant 6/22 oz. Boiron Puree pomegranate Puree, banana 1 kilo 6/1 kilo Capfruit

1 kilo

733642 162991

733634 736017 98130RD 735936 Karo syrup, light Key lime juice, Karo syrup, dark 4 each 1 gallon Nellie & Joe’s 4 each 1 gallon Puree, pineapple, Puree, strawberry, 4 each 1 gallon Red powdered colors Boiron Boiron 36 for chocolate 1 kilo 1 kilo 37 50 g BAKING PASTRY BAKING PASTRY

735902 652033 736041 735993 808980 49932 Cane sugar organic Puree, passion fruit, Puree, blood orange, White cane sugar Sugar, course, Puree, white peach, evaporated cane Boiron Boiron Comptoir Du Sud white, Sanding Boiron juice 11 lbs 1 kilo cubes 8 lbs 1 kilo 25 lbs 8/1 kg

163565 735977 735985 587568 45211 802595 Puree, coconut, Puree, guava, Boiron Puree, mandarin Brown cane sugar Sugar, bulk Sugar, dark brown, Boiron 1 kilo orange, Boiron Comptoit Du Sud 50 lbs Dominos 1 kilo 1 kilo 8/1 kg 24 each 1 lbs

736033 735944 806836 588103 446632 467583 Puree, raspberry, Puree, pear, Capfruit Sugar, powdered, Sugar, light brown, Cap Fruit 1 kilo Hazelnut flavoring Dominos Dominos Rich’s non dairy 1 kilo 12-750 ml 24 each 1 lbs 24 each 1 lbs whip topping bag

38 12-16 oz BAKING PASTRY BAKING PASTRY

395593 20314 20317 82016

10178 801639 Rumford baking Bake-proof Bake-proof Peppermint extract Xanthan gum, Yeast, SAF Instant powder strawberry jam raspberry jam 18 oz Cuisine Tech 20 each 1 lbs 6/5 lbs 1 lbs 2/9.9 lbs 2/9.9 lbs

163417 37551 163416 89016 734319 122014 Cremodan sorbet Cheesecloth grade Cremodan Ice Cream Rose Water extract Vanilla extract Vanilla bean paste Stabilizer 64 tin stabelizer 30 18 oz 32 oz 32 oz 36x80 1 lbs 1 lbs

595936 359485 163418 163419 57619 633095 Candy toppers Candy toppers heath Soy Lecithin powder Glucose powder Tartaric acid crushed Reeses Unflavored gelatin 2/5 lbs stabilizer 1 lbs 10 lbs 11 lbs 12-1 lbs

1 lbs

40 41 YOU’RE THE CHEF WHO CHANGES THE FUTURE

For every Callebaut Finest Belgian Chocolate purchase, we reinvest in farmer PURETÉ RANGE NEW training and community projects. With Callebaut, you can make your own sustainable claim! EXTRA-BITTER GUAYAQUIL 64% To get your free communication tools, visit: JOINS THE PURETÉ RANGE. 100% TRACEABLE, INTENSE COCOA TASTE reply4info.com/Callebaut FOR UNLIMITED FLAVOR PAIRING CREATIVITY.

CHEFS ND , A T S O R G E E T M H

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E C O T A W O C R A S C E O F E F O T Y V H I T E S I D I E N L V E R N T This support program is coordinated by E S I T Y A N D I R T TH NATURE the Cocoa Horizons Foundation

By introducing our iconic Extra-Bitter Guayaquil 64%TM into our PuretéTM range, we make the commitment to provide deforestation free and carbon positive chocolates. AN INTENSE AND RESPONSIBLE CHOCOLATE WE CRAFT FOR HEROES FOR US AND GENERATIONS TO COME: #CHOCOLATEHEROES • 100 % traceable and sustainable cocoa • Optimized farmer-to-chef process to ensure high quality cocoa flavor • Excellent workability and flavor consistency • Financial support for the Cocoa HorizonsTM Foundation • Initiator of the Thriving NatureTM program, our commitment to be deforestation free and carbon positive by 2025 Callebaut North America · 600 West Chicago Avenue, Suite 860, Chicago, IL 60654 · 1-800-225-1418 BAKING PASTRY BAKING PASTRY

90420 529339 529556 11711 90417 810606 Tart small square Tartlets, Sweet 2” Candy toppers, Candy toppers Candy toppers Tart small round vanilla M&M’s sprinkles rainbow gummy bear minis 140/2” vanilla 96 count 2 each 4 lbs 1-10 lb 4-5 lb 100 count

New Item New Item

90415 3112 7226 334350 810614 595936 Tart lrg rectangle Moda 2.2 graham Moda Sweet van coated Butterscotch chips Candy toppers, tart Candy toppers rectangle 2.09” 70 count 25 lbs Reeses Pieces chocolate sprinkles box 2 each 5 lbs box

10 lbs

New Item

90387 83774 83778

507731 3594892 333100 Moda small oval Moda Sweet large Moda mini square vanilla rnd 3.2” Candy toppers Peanut butter chips Lemon tart flower box 108 count butterfinger 25 lbs 2/10” box 45 2/5 lbs BAKING PASTRY BAKING PASTRY

92023 20416 4719 90444

Tart shell Xtra Mini Valrhona choc Tart shells natural Tart shell, large, Drop Van Coated pearls 1.75” vanilla coated 392 count 24 count 45 count 6.6 lbs

90380 15260 45845

Tart shell, Xlarge, Tart shell butter Valrhona cocoa vanilla 72/3.75 oz. powder 32 count 6.6 lbs

4653 4658 4655

Valrhona 70% Valrhona Feves milk Valrhona choc feves guanaja 40% dark 46 47 6.6 lbs 6.6 lbs 6.6 lbs Beverages 49 BEVERAGES BEVERAGES

749085 810184 810051 730861 730838 745521 Aqua panna Caffe Vergnano, Caffe Vergnano, Gatorade lemon 12/1 liter ground, bags ground, decaffein- Gatorade fruit Gatorade g2 fruit lime 70 each 2.5 oz. ated espresso punch punch 24 each 20 oz. 6 each 9 oz. 24 each 20 oz. 24 each 20 oz.

810317 810044 476213 476214 735233 476215 Caffe Vergnano, Caffe Vergnano, ground, decaffein- ground, fine, Izze Grapefruit Izze Clemetine Dominade lemonade Izze Blue ated espresso 12/20oz 12-24 oz 12-24 oz 12-24 oz 70 each 2.5 oz. 6 each 9 oz.

476217 10518 565793 738070 745539 491111

Izze Pomegranate Topo Chico mineral Spindrift lemonade Dominade pink Gatorade g2 grape Gatorade G-2 grape water sparkling 12-24 oz lemonade 24/12oz 24 each 20 oz. 50 24 each 12 oz. 12-24 oz 12/20oz BEVERAGES BEVERAGES

589169 589168 589150 730879 802983 367288 San Pellegrino San Pellegrino San Pellegrino lemon Gatorade orange Grapefruit juice Gatorade fruit Grapefruit cans orange 12-24 oz 24 each 12 oz. cans 24 each 20 oz. 48/5.5 oz. punch 24oz cans 24 each 12 oz. cans

12-24 oz

735423

737486 735431 803023 803015 734558 San Pellegrino water, sparkling 17 San Pellegrino San Pellegrino Lipton iced tea, 5 Lipton iced tea, 3 Pineapple juice ounce water, sparkling, 8 water, sparkling, 25 gallon yield gallon yield 48/5.5oz 24 each 17 oz. cans ounce 24 each 4 oz. ounce 24 each 3 oz. 24 each 8 oz. 12 each 25 ounce

735415 580977 2150 413916 50230 300004 San Pellegrino Stirrings dirty Martinelli apple Motts apple juice Orangina water, sparkling, 33 martini mix Grown up ginger ale juice 100% 24/10oz ounce 6/ 12 oz. 24/12oz 52 24/10oz 8/64oz 12 each 33 ounce BEVERAGES BEVERAGES

332770 684536 802959

Ocean spray orange Orange juice Tomato juice juice Farmer’s Natural 12 each 46 ounce 48/5.5 oz. 8/59 oz

443457 12690 675441

Mint tea, Bigellow Tea jasmine, green Coconut water 6/20 count 6/20 count 12-1 liter

492333 625341

Pomegranate juice Organic chia tea

6-48 oz 6/32 oz 55 Our best HARVEST We follow every year of wheat from sowing to harvest, according to the natural rhythm of the sea- sons. We watch over the shoots as they germinate and grow, and once the grain is gathered, we take care of it all the way to the mill.

Notre meilleure RÉCOLTE Nous cultivons chaque épi de blé dès les semenc- es, en respectant le rythme naturel des saisons. Nous prenons soin des pousses, pendant leur ger- mination et leur croissance, puis une fois le grain récolté, nous le gardons précieusement jusqu’à ce qu’il soit moulu.

Autumn Winter Spring Summer Automne Hiver Printemps Été

SOWING SPROUTING CARE HARVEST Germination and Stem elongation Ear emergence and Grain ripening. seedling growth. and booting. flowering.

LEVÉE CULTURE RÉCOLTE Croissance du pied Épiaison et floraison Remplissage du grain et tallage Breads BREADS BREADS

New Item

351206

363184 272 751297 721902 58521

White corn meal self Bread crumbs, Batard sandwich 9” muffaletta lvs Raisin pecan La Pretzel hot dog bun rising Italian bread Gambino Brea 50 count 8-5 lbs 4 each 5 lbs 26 x 3.5 oz 24 count 12-17.33 oz

751297 88460 291739 734301 58510 58525

Bread, raisin pecan, Breadsticks, Vita Azzuro Grissini Ciabatta Rustica Ciabatta sandwich Belgian bread, Ecce Panis Vigor bread sticks PPI 6” plain White White Toque 20/12x5 12/16 oz. 12/4.4 oz. 24o-42oz Toque 18/17.6 oz.

48 ct

58322 41295 58708 346492 354249 Baguette, Rustica 781 Baguette, wheat, Baguette, White Barra Frozen biscuit Bread crumbs, French soft Toque 40/9.8 oz. dough, Pillsbury Jumbo kaiser rolls, plain, fine 325 g 14-12 oz. Wenner 58 168/3.17 oz 2-7.5 lbs 59 1 case BREADS BREADS

904600 762500 380 562452 272 726951

Breadsticks Picos Flatbread everything Bremner plain 9” Muffaletta lvs Carr’s cracker table Camperos De Espiga Passport wafers Nabisco crackers, Gambino water 18/4.4 oz. 6/13.3oz premium saltine 12/4 oz. 24 count 12/4.5 oz. 12/1 lbs

21710 58708 734301 621036 75196 1801380

Ciabatta, rustica, Challah premium Ciabatta baguette/ Uncle Ben’s classic Wenner buns hot Rubschlager rye Wenner bread 14/16 oz. White Toque cornbread stuffing dog potato cocktail bread loaves box of 20 12’’x 5’’ mix 300-2 oz. 325 gr 12-1 count 6-56 oz. 14/16 oz.

743757 63035 437805 726927

Country white, 448654 456271 Wenner potato buns La Brea extra large sourdough, La Brea Club roll, Turano Rotella sour Rotella sourdough 60 200/2.5 oz. sourdough 6 each 2 lbs 12 each 6 count baguette round 61 5/46 oz. 10 count 4-35.4 oz. BREADS BREADS

448807 609127 460157 720045 739011 738724

Rotella Split-Top Pita bread, 6 inch Pita bread, 7 inch Dinner rolls, plain, Rotella brioche Rotella ciabatta slider buns #485 12 each 10 count 12 each 10 count Sister Schubert home style #1056 hoagie #760 CIAO 9/12 count 8-6 count 9-4 count 90 each 2 oz.

2611 2711 2712

751040 448649 448665 Divina French mini toast Divina Italian Divina Italian sea Rotella texas toast Rotella wheatberry 24/2.8 oz. traditional crostini Rotella wheat salt/rosemary 6-1 count Vienna 12/7 oz. reuben crostini 6-1 count 6 count 12/7 oz.

New Item

43167 738328 617071 448675 743096 01244

Ace Focaccia Focaccia, roll, Brioche slider bun Rotella sour reuben Rye ruben, thick rectangle Rotella 5.5” brioche roll Italian 8” 3” 9/12ct #1094 thick sliced cut, Rotella 45 ct 12x12 Rotella 1 count 15 each 10 oz. 6 loafs 62 63 9/12 count BREADS BREADS

727875 750992 745174 63035 744763 12804

Wenner ciabatta Roll, unsliced, 8 Rotella hamburger Ciabatta bun, sliced, English muffins Boulart Focaccia sliced 4x4 bun inch, Rotella buns Split-Top Rotella 12-6 count 24 count 72 count 6 each 6 count 48 count 8 each 6 count

514983

720045 490810 751198 751180 751172 Font pita bread Flour Tortilla 10” Tortilla white corn regular 6” Rotella hoagie wheat Rotella kaiser crn Rotella hoagie, med 12-28 oz. 300/ 4.5” sliced #315 dusted #470 rye, marbled 120 ct

12/8 count 6/6 count 6/6 8 “

614322 743757 489682

400082 58554 751016 Gonnella pretzel Country Sourdough J & J’s Bavarian hamburger bun La Brea pretzels Organic sprouted Rotella ruben white Crackers saltine 12/12 oz. 40/7 oz. grain bread WT #200 6-8 pk Sunshine 64 12/17.6 oz. 148 count 65 128 oz. BREADS BREADS

New Item

457248 606701 448811 381206 19000 19009

Rotella hamburger Rotella jalapeno Just Bagels everything Croissant large bun seeded 4” Croissant small RTB Croissants, sliced cornbread 64/3 oz 5-12 count 10/6 count sliced 105-1.6 oz. 4/32 oz 6 count

New Item

351 751016 21720 448711 212720 431045

Rotella reuben white Rotella hoagie sliced Just Bagels poppy Rubschlager Reuben marbled 8 loaves Rubschlager 6” white 3 oz sliced pumpernickel light/dark rye sourdough cocktail 6/6 count cocktail bread 8-34 oz. bread 12-1 count 12-1 count

New Item New Item New Item New Item

0802 347 42380 348 362 Croissant butter Just Bagels onion Just Bagels plain pretzel Just Bagels assorted 60-2.82 oz. 3 oz unsliced 3 oz sliced Just Bagels 3 oz sliced 66 blueberry 67 3 oz sliced Gluten Free GLUTEN FREE GLUTEN FREE

629639 630575 5129 100046 612863 5654300

Bob’s Red Mill gf Gluten Free rose- Maui muffin Udis gluten free Gluten free French Udis whole grain baking flour mary multiseed batter gluten free dinner roll baguette sliced bread 25 lbs crackers blueberry 48 count 6/16 oz. 6/30 oz. 18 lbs 8-12 oz

656226 11277 11278 629685 213654 99141

Rotella white sliced Barilla gluten free Barilla gluten free Bob’s Red Mill potato crackers Gluten free walnut loaf spaghetti penne potato starch thins brownie 8-12 oz 12/12 oz 8/12 oz 25 lbs 12/5 oz 12/5 oz

560850 102012 9112013 630575 663286 630995

Heartland Penne Fusili spiral farbel Gluten Free Blondie Barilla gluten free Mini tartlet shells Gluten free choco- 6-12 oz gluten free peanut butter w/ elbow pasta gluten free late cake mix 12-17 oz ganache 8-12 oz 4/25 count 4-16 oz 8-12 oz 70 71 750828 654890 654865

Contes gluten free Gluten free Gluten free kale pizza crust butternut squash chicken ravioli 15/11 oz ravioli 2/3 lbs 2/3 lbs

580488 707195 408179

Gluten free crust w/ Sorghum flour Rice Flour honey 50 lbs 4x 24/10 lbs 20/12 oz

G110pa 811885 196

Flour Caputo, gluten Glute free all free purpose flour 13 lbs 8/1 lbs 749051 Yogurt, Dannon, Greek 6 each 32 oz.

Maple syrup, pure 464283 dark grade A

4/1 gallon

Whole eggs, liquid 733330 15/2 lbs Breakfast

75 BREAKFAST BREAKFAST

526755 8412 8392 9392 512287 396187

Egg whites, liquid Waffle mix gold Maui muffin batter Maui muffin batter English muffin Maui muffin batter frozen medal Banana nut Cranberry Thomas wheat Blueberry 15/2 lbs 6/5 lbs 18 lbs 18 lbs 72/2 oz. 18 lbs

535159 535154 162051 34502 91915 40032

David’s banana nut David’s blueberry Grits, stone ground, Maui muffin batter Maui muffin batter Maui muffin batter muffin batter muffin batter Yellow Logan Lemon Poppy Maui Morning Strawberry banana 2/8 lbs 2/8 lbs 12/2 lbs 18 lbs 18 lbs 18 lbs

162052 20317 69136 8502 737619 2205870

Grits, Aunt Jemima Jam raspberry, Bake Sugarman syrup Maui muffin batter Molasses Golden Oatmeal RLD Quick old fashioned proof Maple 25% blend choc brute Grade A Tube 8/5 lbs 2/9.9 lbs 4/1 gallon 18 lbs 4/1 gallon 12/42 oz. BREAKFAST BREAKFAST

New Item New Item New Item New Item

033610 016140 197927 119221 016225 464751 Cherry smoked Pork sausage link Pork sausage patty Sorghum syrup Bacon Bones Egg yolks w/ sugar bacon 2 oz quart 10 lbs average 6/5 lbs 2 oz 18/22 count 32 oz.

53- 081418 82309 00105

Slab Bacon Chobani yogurt Fontanini pork sausage patty 16 lbs 32 oz 2 oz

745984 420437 033232 Sausage 2, oz., Granola, organic breakfast link Cherry smoked 4/44 oz Fontanini bacon 78 79 10 lbs 14/18 count We are loving these BRING A NEW cheeses! We strive to add new quality items every chance we get. Interested in a sample? DIMENSION TO Just let us know! We offer a cut & wrap retail program and custom mix and cuts on all of YOUR COOKING. our specialty cheeses.

Imported Cheese IMPORTED CHEESE IMPORTED CHEESE

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Abbots Gold w/ Asiago Fresco 30-40 Asiago Vecchio 1 yr Brie 60%, Brie cups, Brillo Divino (SHP) caramelized onion, days 5 lbs Presidente, France Rosenborg, France Forteto England 8 lbs Slightly sharp taste. It is straw 2 each 2 lbs 12 each 4.4 oz. 2/5 lbs colored and has a dense, grainy 3 lbs Country: ITALY; Type: Soft and creamy with a mild Soft-ripened, with a fluffy Country: ITALY; Type: consistency. This cheese is Semi-Soft; Milk Type: Cow; taste and snow-white, edible white rind and a friendly, Semi-Hard; Milk Type: Smooth and creamy farmstead made from partially skimmed Ingredients: Cow’s milk, salt, rind. As one of our most springy paste that softens at Sheep; Ingredients: English cheddar is carefully milk originating from the rennet, lysozyme Allergens:Milk multifaceted cheeses, add it room temperature, its flavor Pasteurized sheep’s milk, blended with rich and sweet uncontaminated Asiago plateau Allergies/Lactose Intolerance; to a cheese plate, bake it for is mild and buttery, with salt, rennet, enzymes. Shelf caramelized onions resulting in pastures and is matured for Rennet: Animal; Shelf Life:6 a warm snack or include it the vaguest hint of white Life: 2 months. delectable tasting experience. one year minimum. months. in a torte to complement the mushroom in the rind. sweetness of fruit.

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53048 170 745869 746214 737320 Brinata sheep Boursin cheese, garlic Beemster, classic, 18 Beemaster, goat Beemster,Graskaas, Beemster, smoked Forteto cheese & herb, France month, Holland cheese, 4 month, 1 month, Holland 2/7 lbs 3/2 lbs 12 each 5 oz. 6 lbs Holland 6 lbs Young Beemster is naturally slow-smoked over hickory Pure sheep’s milk fresh cheese. Lightly crumbly, but mostly Beemster Classic is regarded 6 lbs A rich and creamy wood in the USA to create this The surface of the edible rind creamy—Boursin Garlic & Fine in the Netherlands as the consistency along with a Beemster Goat Gouda is aged for 4 exceptional take on smoked is crusted with a delicate white Herbs Cheese spreads easily signature Dutch cheese. A deep flavour. Beemster months, developing a wonderfully Gouda. It’s mild and creamy, mould, resembling felt, which onto your favorite cracker, pairs true tradition in cheese Graskaas is medium firm in clean, sweet taste and smooth with a soft texture and toasty makes the fresh cheese even perfectly with most wines, making with profound flavor texture with a green inedible texture. smokiness reminiscent of softer and tastier by favouring and complements almost any with the smooth, rich feel rind. campfires and caramelized the growth of typical microflora. recipe. that is Beemster’s hallmark. marshmellows. 83 IMPORTED CHEESE IMPORTED CHEESE

741413 741421 40930 734673 54930 361 Cahill Ardagh wine, Cahill porter w/ Cambozola Cabrales cheese, Caciotta (Goa) Hay Cantalet Petit Cantal Ireland Guiness, Ireland 2/5 lbs Spain Perenzin 20 lbs 2 each 5 lbs 2 each 5 lbs Country: GERMANY; 5 lbs 4/6 lbs Cantalet, a smaller version of Type: Blue; Milk Country: IRELAND; Brand: Country: IRELAND; Brand: Country:SPAIN; Brand: the 88-pound Cantal wheels, is Type: Cow Ingredients: Country: ITALY Type: Cahill’s Farm; Type: Hard Cahill’s Farm; Type: Hard Cabrales Type: Blue; Milk named from the Cantal Moun- Pasteurized milk, Semi-Hard; Milk Type: Milk Type: Cow; Ingredients: Milk Type: Cow; Ingredients: Type: Cow & Goat; Aged: 6 tains in Auvergne. It is said cream, mushrooms, salt, Goat; Ingredients: Goat’s Pasteurized Cow’s Milk, Pasteurized Cow’s Milk, Months Ingredients:Raw to be one of France’s oldest microbial rennet, bacterial milk, salt, rennet; Allergens: Wine, Cheese Cultures, Porter, Cheese Cultures, Salt, cow’s, sheep’s & goat’s milk, cheeses, older than Roquefort, cultures,penicillium; Shelf Milk Allergies/Lactose Salt, Enzymes Shelf Life: 4 Enzymes Allergens: Milk animal rennet, salt. dating back more than 2,000 Life: 41 days. Intolerance; Rennet: Animal months. Allergies/Lactose Intolerance years & can be considered an Shelf Life: 6 months. Rennet: Vegetable. ancestor to English cheddars both in appearance & flavor.

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741413 Huntsman 2 layer Caciotta Di Bufala Caciotta Al Tartufo Camembert, Camembert, Delice, 750646 cheese 1.5 lbs 11 lbs Chatelaine France Capra D Oro goat 8 lbs The Caciotta di Bufala is made Caciotta al Tartufo is an Ital- 12/8 oz. 4.4 lbs 3 lbs from bufala milk, buffalo milk ian semi-soft cheese infused Huntsman is a combination of Country: FRANCE; Type:; enzymes, rennet and salt. It with black truffle shavings. A cheese produced in Sardinia, This cow’s milk cheese is Double Gloucester cheese and Soft Ripened; Milk Type: ‘a cheese innovative, stands This exotic cheese is matured exclusively from goat’s milk covered with a mushroomy layers of Stilton blue cheese. Cow Ingredients: Pasteurized out for its delicate taste and for one month during which the and goat rennet, compact and white rind and inside, a pale Historically, Gloucester was cow’s milk, bacterial culture, pleasant aftertaste typical of truffle and milk combination white with no eyes. yellow, soft, mellow, double- made with milk from the now microbial enzymes, penicillium, the slightly acidic bufala milk. play a big role in developing cream richness. Serve with a almost extint Gloucester cows. & salt Allergens:Milk Allergies/ the vibrant tangy flavour. Chardonnay. Double Gloucester is made Lactose Intolerance Shelf Life: from whole milk, as opposed 60 days. 84 to Single Gloucester made from 85 skim. IMPORTED CHEESE IMPORTED CHEESE

741413 746396 750984 12505 40930 53713 054947 Cravanzina cheese Cheese Montegrappa Cheese Rochetta cow/ Ciock Al Vino Rosso Chimay classic, Chive, onion, dbk 5 lbs 1/4 wheel goat (cow) Perenzin Belgium Gloucester Cotswold

Its specialty is mixed-milk 6.25 lbs 4 lbs 15 lbs 4 lbs 2 e/ 4 lbs cheeses - blends of cow’s, A semi-hard cow’s milk cheese Country: ITALY; Milk The Formajo Ciock al Vino Authentic Trappist cheese from Made with a young Double sheep’s and goat’s milk - that nutty with a sweet finish and Type: Cow & Sheep; Style: Rosso is inspired by epochs the fresh and creamy milk of Gloucester, this pasteurized are intended to be eaten young. the texture of cheddar. Aged Soft Ripened; Aged: fresh long past. Cheeses were hidden the Chimay countryside. Its cow milk cheese is seasoned 8 months, Montegrappa® is Ingredients: cow milk, sheep in fermenting grape must, sweetness and unctuousness with bits of onion and chive gold in color and has its name milk, goat milk, ferments, keeping them protected during make for an extraordinary for a festive appeal and zesty brandished into the rind. salt, rennet. times of unrest, from warring product. flavor. factions and landlords alike!

749812 750976 750984 013032 741413 11800 203807 Cotija cacique Chimay beer wheel Chimay classic Dorthea potato chip Dubliner Parchment, Derby Red Windsor 12/10 oz. cheese 5 lbs goat Kerrygold Port/brandy It has a strong, salty flavor 5 lbs Mildly tangy and aromatic. and can be used as a topping Less forceful than the spicy 5 lbs 24/7 oz. 2 lbs Chimay Trappistee cheese or mixed into sauces. Grand Cru variety, Chimay is a cow’s milk cheese from The ancient Incas cultivated Produced with milk from Red Windsor is a pinkish white Traditionally, Cotija is made Grand Classique is semi-soft Belgium, whose creation “papas” (potatoes) for grass-fed cows that graze marbled English cheddar laced with cow’s milk and is a with a natural rind. All-natural, is steeped in tradition and hundreds of years before Spain on the green lush pastures of with Bordeaux wine or a mix seasonal cheese produced by this cheese is made without careful procedure. flavors discovered and introduced them Ireland. of port wine and brandy. It artisan cheese makers living preservatives. It is well known that compliment both the to Europe in the 16th century. has the fruitiness of port and high in the mountains. in Europe for its slightly flowery cheesy goodness and the brandy and creamy cheesiness qualities. malted taste. of semi-hard cheddar. 87 86 IMPORTED CHEESE IMPORTED CHEESE

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053712 741413 563019 741413 30949 734855 747915 67940 Drunken goat DOP Vento D’Estate cow Emmentaler AOC super Fontina, Red Wax, Fourme d’Ambert Fromage D Affinois 5 lbs Casearia cut Holland France 4.4 lbs Made from the pasteurized 2/5 KG 2/16 lbs 10 lbs 2 each 5 lbs Fromager d’Affinois is a French milk of local Murciana double-cream soft cheese made Made from pasteurized cow’s goats in the town of Jumilla Mild, sweet and slightly nutty A mild creaminess and gently Fourme d’Ambert is a semi- from cow’s milk. It is produced milk; Country of origin: Italy; in Murcia.Drunken Goat flavor. Only 200 village dairies, pungent aroma will enhance a hard French blue cheese. It by the Fromagerie Guilloteau Type: firm; Texture: crumbly; wheels are soaked for two located in the picturesque valley potato dish or a hot sandwich. is made from raw cow’s milk company. Fromager d’Affinois Rind: waxed; Aroma: aromatic, to three days in red Doble of the river Emme, are authorized Its sweet nuttiness makes from the Auvergne region of is similar to Brie in production, woody; Vegetarian: no Pasta (double paste) wine. to make Swiss Emmentaler Fontina a fine table cheese France, with a distinct, narrow appearance, and flavour. After soaking, it is aged cheese, which is crafted to a strict to serve with fresh fruit as a cylindrical shape. for two and a half months. set of time honored methods. dessert course. This results in a semi-soft, creamy texture.

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741413 24611 Epoisses AOC 173500 727842 735290 741413 353066 Gruyere, Swiss AOC 6/8.8 oz. Feta Valbreso Goat cheese Brunet Gouda, smoked, Explorateur, France 6 lbs Époisses de Bourgogne is a 18 lbs 300G Alta Langa Holland 6 each 8 oz. You could use this in your legally demarcated cheese 100% Sheep’s Milk from the 6/3 lbs 6 lbs fondue, but we prefer it as made in the village Époisses L’Explorateur is a soft-ripened very unique Lacaune sheep the centerpiece of our cheese and its environs, in the French triple cream cow’s- Cakey at its core with an ice Smoked Gouda is a variant of that graze on the lush plateaus plate. Pair with toasted nuts département of Côte-d’Or, milk cheese made in the Île- cream-smooth creamline and this famous cheese wherein surrounding Roquefort-sur- and dried fruits. about halfway between Dijon de-France region of France. a rind that‘s just icing on the it is smoked in ancient brick Soulzon. The rich, high quality and Auxerre, in the former Created in the 1950s, it was cake. Caseificio dell’Alta Langa, ovens over flaming hickory chip milk of these prolific dairy duchy of Burgundy, France, named to honor the first US a cheesemaking company embers. Sensational with beer, ewes is used in the making of from agricultural processes Satellite, Explorer. As a triple names after an ancient breed this hard cheese has an edible, Roquefort and Valbreso Feta® and resources traditionally creme, the fat content of its of goat, crafts each round brown rind and a creamy, and provides both with their found in that region. dry matter is about 75%. from pasteurized goat’s milk yellow interior. distinctive taste and superior 88 in Piedmont, Italy. 89 richness.

IMPORTED CHEESE IMPORTED CHEESE

741413 741413 63072 734376 742122 24382 734681 734665 Halloumi Havarti cheese, Dofino Havarti cheese, plain Mahon Cheese, DOP, Manchego Cheese, Mimolette 12/8.8 oz. Dill, Holland loaf, Holland Spain Spain 8 lbs Halloumi, challoumi or hellim is 9 lbs 9 lbs 6 lbs 7 lbs a semi-hard, unripened, brined Mimolette is a cheese Havarti with Dill combines the All natural. Mild, buttery flavor Mahón cheese is a soft to hard Manchego is a cheese made in cheese made from a mixture of traditionally produced buttery and creamy taste of and slices beautifully. Danish white cheese made from cow’s the La Mancha region of Spain goat’s and sheep’s milk, and around the city of Lille, Havarti with the fresh aromatic Style Cheese. milk, named after the natural from the milk of sheep of the sometimes also cow’s milk. It France. In France, it is also flavor of dill. port of Mahón on the island of manchega breed. Manchego has has a high melting point and known as Boule de Lille after Menorca off the Mediterranean a firm and compact consistency so can easily be fried or grilled. its city of origin, or vieux coast of Spain. and a buttery texture. Hollande for being made after the tradition of Edam cheese.

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741413 19170 740563 735654 741413 14825 200491 747931 Idiazabal, DOP, Kasseri Cheese, Montasio Mezzano Morbier Livradois, Myzithra Spanish Greece DOP France Guinness Cheddar 8/2 lbs 7 lbs 10 lbs 14 lbs 15 lbs 12/6 oz A fresh cheese made with milk Milk Type: raw milk of Latsheep Kasseri is a medium-hard and whey from sheep or goats, Montasio is a creamery, A semi-soft cows’ milk cheese Guinness Cheddar. The Cheddar Country: Spain Age:3months pale yellow cheese made or both. The ratio of milk to unpasteurised cow’s milk of France named after the small curd used to make this cheese, Flavor profile: Creamy, grassy, from pasteurized sheep milk whey usually is 7 to 3. Produc- cheese originating from the village of Morbier in Franche- are soaked in Guinness Stout, an with a beefy aftertaste. with very little, if any, goat’s tion resembles that of Italian Friuli Venezia Giulia and Comté. It is ivory colored, soft Irish beer, until they absorb it, milk mixed in, Turkey and ricotta. Veneto provinces of Italy. and slightly elastic, and is giving it a marbled appearance. Greece. It is a soft textured, immediately recognizable by stringy rather than crumbly, the thin black layer separating chewy, hard-rind cheese like it horizontally in the middle. 92 provolone. It has a rind that is yellowish, 93 moist, and leathery. IMPORTED CHEESE IMPORTED CHEESE

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Port Salut wheel, Petit Basque, France Provolone imported Red Dragon Cheddar, white, France Sage Derby, Amber 1.25 lbs Piccante Ghidetti cheddar w/ mustard Wexford 5 lbs seed, Wales Valley, England P’tit Basque is a cheese that 2/11 lbs 4 lbs Port Salut is a semi-soft natural was introduced in 1997, and 9 lbs Provolone is characterized 40 lbs cheese that is easily recognized was created by the French dairy by the versatility of Red Dragon is a buttery and To make this cheese, freshly by its orange rind. Unlike giant Lactalis. P’tit Basque is Pale yellow in color, this mild shapes and weights: spicy cheese with plenty of bite, milled, salted Derby curd and many other French cheeses, made with pasteurized sheep’s cheddar has a deliciously from the “mandarone” but is not too hot. Not only do sprinkles of fresh sage are it is rather mild and sweet in milk and is aged 70 days. smooth flavour. to the “boccetta”, from the mustard seeds give Red arranged in layers and left to flavor. Smooth and velvety with “gigantino” to “salamino”, Dragon its marvelous flavor, mature for six months. Some a lightly acidic taste, Port Salut from “fiaschetto” to but also its texture. dairies blend dried sage with has universal appeal. Made “pancettone”. mature, chopped Derby and from pasteurized cow’s milk. then repress it again.

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Roquerfort Socite, Piave 12 month red Queso Fresco, France Saint Andre, France Saint Angel, France San Simon s label Mexico 4 lbs 2/2lbs 6 lbs 12 each 12 oz. 14 lbs 2/ lbs Saint-André is a brand of Saint Angel Cheese is a Queso fresco or “fresh Milk Type: cow. Country: Spain French triple crème cow’s French triple cream cheese This Piave Vecchio Selezione A sheep milk cheese from the cheese” is the quintessential Age: 3 -5 months milk cheese with a powdery has a thin white delicate rind Oro is aged more than 12 south of France, and together embodiment of Mexican Flavor profile: Smoky, creamy, white, bloomy skin of mold, and a very creamy texture. months which is signified by with Bleu d’Auvergne, cheese. Traditionally made buttery, smoked with birch- It has a soft buttery texture, its red label. Piave cheese has Stilton, and Gorgonzola from raw cow’s milk, wood. tangy edible rind, and tastes a dense texture and is straw- is one of the world’s best ranchers wake early each like an intense version of yellow hue. It has a slightly known blue cheeses. day to begin the process of Brie. sweet flavor similar to a making queso fresco. 95 young parmigiano. IMPORTED CHEESE IMPORTED CHEESE

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19172 354349 750232 737452 059082 741504 Tomme de Savoie Stilton white mango Stilton Blue Amber, San Pietro cow Sweetgrass dairy Toma Piemontese 3 lbs ginger England England honey wax Perenzin Tomme raw 3 lbs DOP 13 lbs Country of origin: France; 8 lbs 5 lbs Region, town: Savoie; Milk: Sweet and refreshing mango 6 lbs On the outside, San Pietro’s Made with pasteurized cow’s A raw cow’s milk cheese Cows; Pasteurized: No; pieces and spicy crystallised rind is emblazoned with the Made from pasteurized cow’s milk. It is a creamy colored made in the style of a French Texture: Semi-soft; Aging ginger burst through White saint’s name. On the inside, milk; Country of origin: Italy semi-hard cheese with farmhouse table cheese. This time: 10 weeks. It is a mild, Stilton to warm the taste the cheese is straw-colored Region: Piedmont Type: semi- greenish blue veining. Crusty natural rinded, semi-soft semi-firm cow’s milk cheese buds. Serve on ginger with a semi-hard, compact soft, artisan ;Texture: creamy, wrinkly rind surrounds cheese is aged at least 60 for with a beige interior and a biscuits with crème fraiche paste, sometimes dotted with firm, open and smooth; Rind: the tangy big flavor of this a subtle yet complex earthy thick brownish-grey rind. for a quick and tasty dessert, eyes. a cheese with a soft natural; Color: straw; full- glorious blue. flavor and creamy texture. Tomme de Savoie dates back and pair with a medium and delicate flavor, suitable flavored, sweet. to ancient history. white wine. for slicing.

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Stilton w/ Apricot Stilton w/ cranberries 3402 2/3 lbs Stilton white w/ Gouda Prima Donna 12/5 oz Tetilla White Stilton is blended with blueberry, 22 lbs 2/3 lbs dried apricots to combine the A sweet and crumbly cheese 6/2 lbs A Dutch cheese brand of mild, fresh flavour of cheese Tetilla is a regional cow’s which is perfectly matched The sharp fruit punctuates Vandersterre Groep. It with succulent fruit pieces cheese made in Galicia, in with a glass of Riesling. Serve the mild cheese to create a competes with Parrano, for a wonderfuproduction north-western Spain. It is a on digestive biscuits for a delicate flavour and fresh a trademarked brand of within 24 hours. It is an common element in Galician sweet taste sensation. aroma. An excellent cheese Vandersterre’s competitor excellent dessert cheese cuisine, often used as a dessert. ideal for cheesecakes, or Uniekaas Groep. Like Parrano served with White Zinfandel. It has had Denominación de served with a medium white it combines the flavour of Origen certification since 1993 wine or Tawny Port. aged Italian Parmesan with and European DOP certification the pliant texture of Dutch 96 since 1996. Gouda cheese. 97 A classic selection of hard Italian cheese.

Our delicious hard Italian-style cheeses are robust cheeses with easily distinguished tastes, a solid texture and application versatility. Their granular and concentrated Our Italian soft texture goes a long way when grated or shaved on soups, pastas, risottos cheese favorites. and salads. They are also delightful served “naked” on cheese boards Our soft Italian cheeses are everything with a drizzle of balsamic. traditional cheeses should be and more, exceptionally rich and creamy, with a delicate texture. A staple on menus in countless fi ne restaurants, soft Italian cheese is an invaluable accompaniment to a variety of pastas, salads, pizzas and other Italian favorites. AUTHENTIC IMPORTED ITALIAN CHEESE Authentic Imported Italian Cheese 101 AUTHENTIC IMPORTED ITALIAN CHEESE AUTHENTIC IMPORTED ITALIAN CHEESE

Pecorino Primosale blk pepper Sifor

2/6 lbs

Sheep’s milk cheese. The name itself literally means “first salt” and is used to describe early stages of maturation. After its first salting, it is called “Primo Sale”. Semi-soft cheese with black pepper contrasts mild cheese flavor with the bite of black pepper corn. The smooth and supply sheep’s milk cheese comes from the countryside in Sicily. 735639 735340 734350 058783

Gorgonzola Naturale Gorgonzola Verde Grana Padano 16 14 lbs Dolce month aged, DOP Parmigiano Reggiano Vacche Rosse

Made from pasteurized cow’s 4/3 lbs 20 lbs 20 lbs milk; Country of origin: Type: Hard; Milk Type: Cow Sweet Gorgonzola ages The finest, oldest and rarest of parmigiano cheeses. The milk Italy Region: Gorgonzola; Ingredients: Raw cows between two and three of cows of Breed Red Reggiano has some quality features that Type: soft, blue-veined; Fat milk, salt, rennet, lysozyme months It has a creamier make it quite different from traditional Parmigiano Originally, content: 25-35%; Texture: Allergens: Egg, Milk texture and is used as a Parmigiano was produced only from the milk of the Pezzato crumbly and firm; Color: Allergies/Lactose Intolerance. spreadable cheese. Rossa cows, a breed which arrived from Switzerland in the yellow; Flavour: mild, sharp. 058960 15th century. This milk was so rich in butterfat that the Parmesan cheese was absolutely exquisite, fruity and robust.

Gorgonzola Dolce, Ciresa

3.5 lbs

A cow’s milk cheese, with a soft, almost spreadable, creamy paste.Its crumbly interior is ivory, mottled with greenish- blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mould in the 747238 740027 735662 cheese, which matures during the ripening of Gorgonzola 1740 PDO “Dolce”. Cured for more than 50 days to obtain its nutty aroma and its mild, creamy flavour with a sweet taste. Alta Badia Asiago Pressato DOP Caciotta di Bufala

16 lbs 32 lbs 2 lbs

Made from pasteurized cow’s Made from unpasteurized cow’s Made from cow’s, goat’s, milk Country of origin: Italy milk; Country of origin: Italy; sheep’s or water buffalo’s Type: semi-soft Fat content: Region: Veneto Type: semi- milk; Country of origin: Italy 33.5 g/100g Texture: firm soft; Fat content: 48%; Texture: Region: central Italy; Family: Flavour: milky, sharp, tangy creamy and smooth; Rind: Caciotta; Type: semi-soft, Vegetarian: no. natural; Flavour: salty, sweet, artisan; Texture: compact, tangy. creamy and firm.

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Pecorino aged walnut Mozzarella, Fresh Parmigiano Pecorino Dolce di Pecorino Affinato, Pecorino Pepato with Forteto Buffalo, DOC Reggiano Sardegna aged in Hay whole peppercorns 2/4 lbs box of 12 20 lbs 2/5 lbs 2/5 lbs 6 lbs Fresh cheese from sheep’s and A unique taste makes our prod- Type: Hard; Milk Type: Cow Produced with pasteurized The Pecorino cheese, aged in Pecorino Pepato is a gourmet cow’s milk. A precious harmony ucts stand out, natural result Ingredients: Cows milk, Sardinian sheep’s milk. Pecorino hay and straw, is produced Italian sheep’s milk cheese between the pronounced taste, of the tradition and innovation salt, rennet; Allergens: Milk Sardo PDO is distinguished from from ewe’s milk, its ageing studded with peppercorns. It’s the pungent truffle’s flavour we export around the world. Allergies/Lactose Intolerance. all other types of cheese produced time is between 60 and 90 days. an intense, salty cheese. and the delicate, sweet taste A buffalo milk like ricotta, in Sardinia, because it follows the of the tender paste. provola and more pulled-curd guidelines present in a production cheeses. specification.

735670 737304 747220 743765 735365 735357 Pecorino Toscana 1 Pecorino Romano, Pecorino Renero Robiola Bosina Sottobosco, Bianco Taleggio year DOC Fortero 6 each 7 ounce with truffles 5 lbs 6 lbs 14 lbs 3 each 4 lbs Type: Soft Ripened; Milk 6 lbs Type: Soft Milk Type: Cow Produced in strict accordance Type: Cow & Sheep Aged: Ingredients: Pasteurized Type: Hard; Milk Type: Sheep with the regulations of the A classic Pecorino, aged for five A semi-hard crumbly- fresh Ingredients: cow cow’s milk, salt, and rennet Ingredients: Sheep’s, Consorzio per la Tutela del months, is rubbed with a com- textured cheese with a milk, sheep milk, ferments, Allergens: Milk Allergies/ milk, rennet, salt Pecorino Toscano, Forteto’s bination of Tuscan olive oil and naturally developed rind, salt, rennet. Allergens:Milk Lactose Intolerance Allergens: Milk Allergies/ fresh Pecorino Toscano ages ash, creating a stark black rind blooming with grey and A l l e r g i e s / L a c t o s e I n t o l e r a n c e Shelf Life: 80 days from Lactose Intolerance. for a mere 30 days to lend a against the bright white paste white moulds. An intensely Shelf Life:50 days. production. sweet yet pronounced taste of the sheep’s milk cheese. aromatic cheese with a full of sheep’s milk. 105 104 earthy taste. AUTHENTIC IMPORTED ITALIAN CHEESE

054688

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Ricotta Salata pec Pecorino with red Pecorino Basilio basil piatta pepper leaves Forteto 2/8 lbs 2/5 lbs 4 lbs Type: Semi-Soft Milk Sheep The mixture of a marked taste Ingredients: Pasteurized Pure sheep’s milk cheese of basil and the softness of the sheep’s milk, whey, culture, initiates the base of this Pecorino, allows the tradition of salt, enzymes Allergens: Milk Pecorino, aged for five “Pesto” to have a new harmony Allergies/Lactose Intolerance months, with a friable of taste. Shelf Life: 3 months. texture and slightly sweet taste.

741413 053083 747188 Domestic Pecorino Toscano 8 Piave Mezzano 6 months month 5 lbs 14 lbs Milder than its Pecorino Romano cousin, the Type: Semi-Hard Milk Pecorino Toscano has a Type:Cow; Aged: 6 golden rind and a firm months; Ingredients: Milk, texture and a nutty flavor. salt, rennet, lysozyme It is an excellent alternative Allergens:Egg, Milk to Parmesan and it pairs Allergies/Lactose Intolerance Cheese 106 particularly well with pears, Shelf Life: 8 months. figs, honey and jams. DOMESTIC CHEESE DOMESTIC CHEESE

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Asiago Wheel, Beehive Cheese Beehive Cheese Fresh Mozz cherry Mozzarella, smoked Blue Cheese saputo barely buzzed seahive size, Cigliengini 5 lbs crumbles Stella

24 lbs 4-5 lbs 4-5 lbs Texture: Soft, delicate, 2 each 5 lbs 2/3 lbs Flavor: Fresh, delicately Slightly sweeter, smoother A cheddar-style, full- Made from pasteurized cow’s A delectably rich and tangy smoked; Appearance: Light and nuttier than Parmesan, bodied cheese made with milk Country of origin: Fresh Mozzarella with a flavor and an easy-to- golden brown; Milk Source: Asiago’s flavor ranges from pasteurized Jersey milk. It is United States Region: Utah soft texture and is ever so crumble, semi-soft texture Pasteurized cow’s milk; mild to robust (depending produced by Beehive Cheese Family: Cheddar Type: hard, creamy. that’s perfect for salads and Aging: Fresh; Gluten free, on age) and adds panache to Company in Utah, United artisan Texture: dry and sauces. Vegetarian. pastas, potatoes and salads. States. firm. New Item New Item New Item

023750 36160 746370 12594 023753 024016 Butterkase, Burrata balls 4 oz. Mozzarella, Fresh Ammerlander Beehive Cheese Havarti, Swiss, Ammerlander 6/8 oz. curds Teahive Ammerlander 2 each 6.5 lbs 2 each 6.5 lbs This fresh cream-filled 21 lbs Butterkase is a semi- 2/5 lbs 2 each 6.5 lbs mozzarella purse is versatile Made with creamy cow’s soft cheese with a golden Mozzarella curds are ready to to any sweet or savory Made from pasteurized cow’s milk and aged in an Havarti Cheese, Creamy with natural rind, very popular stretch in hot water and then craving. Enjoy it with grilled milk; Country of origin: extremely controlled a High Butterfat Content. It in Germany and Austria form into fresh mozzarella peaches or place on top of a United States; Region: Utah environment, Ammerland is a semisoft Danish cow’s for its creamy texture, balls. The Curd will stay homemade pizza as soon as Family: Cheddar; Type: hard, Swiss cheese retains the milk cheese. buttery like taste. Its name, fresh for one week. It can you pull it out of the oven. artisan. consistently delectable taste when literally translated also be frozen for later. of Swiss cheese. means “butter cheese,” but 108 the cheese is butter free. DOMESTIC CHEESE DOMESTIC CHEESE

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Muenster cheese Point Reves Original Pepper Jack, loaf Cheddar bar smoked Cheddar cheese, Cheddar cheese Farmhouse 5 lbs block block sharp white 6 each 5 lbs 10 lbs 6 lbs 10 lbs 10 lbs Made from pasteurized cow’s Our Pepper Jack is the union milk; Country of origin: This potent and tangy blue is of mellow Monterey Jack United States; Type: soft, great in a salad, with steak with sweet peppers and spicy processed; Texture: elastic, or just on its own. jalapeños. smooth and supple Rind: washed.

New Item

1710 110101 1487 739235 734384 84956 Smoky Blue cheese Rogue Oregon Blue Reserve white extra Fontina wheel, Bel Marscapone, Bel Daneko Blue cheese 5.5 lbs Vein cheese sharp cheddar, A long, gentle cold-smoking Gioso Gioso 12/4 oz 5 lbs over shells from Oregon Tillamook 20 lbs 4 each 5 lbs Made from unpasteurized hazelnuts infuses Rogue Country United States, 2 each 5 lbs cow’s milk; Country of Creamery’s Smokey Blue Region: Oregon, Milk • Texture: Soft, smooth; Texture: Soft, creamy; origin: United States; Region: cheese with an added layer Type: Cow, Pasteurization: The farmer-owners of Flavor: Sweet, buttery, mild; Flavor: Slightly sweet, Iowa; Family: Blue; Type: of rich flavor and terroir. Pasteurized, Rennet Type: Tillamook are proud to bring Appearance: Light yellow, buttery; Appearance: White, semi-hard, blue-veined; Sweet cream flavors and Vegetarian, Age 15 months. you this delicious, classic soft creamy; Milk Source: Texture: crumbly and dense; caramel notes balance earthy cheddar, naturally aged Pasteurized cow’s milk; Rind: rindless. flavors of smoke and hints of 110 Aging: Fresh roasted nuts. The result is a 111 cakey yet smooth blue cheese reminiscent of candied bacon. DOMESTIC CHEESE DOMESTIC CHEESE

Sweetgrass Gouda

10 lbs

Milk Cow Classification Firm Tasting Notes Its aroma reflects the pastures that the dairy’s cow graze in with a nice amount of grass at the beginning, which gives way to a clean lactic smell. 525835 37374 37375 Georgia Gouda’s texture is smooth, rich and dense. Sequatchie Cove It has flavors of decadent, Reserve yellow Sequatchie Cove sweet, brown butter and Dancing Fern sharp cheddar, Cumberland Tome roasted nuts with notes 6/1.2 lbs of grass. Pairings A rich Tillamook 4 lbs textured cheese deserves a Raw Milk Aged 60 days. Its 2 each 5 lbs rich beer to drink with it Fruity, earthy, and slightly soft and supple texture and such as an Imperial Stout Made with milk from cows; tangy with notes of barnyardy aroma, along with or a Porter, red wines like not treated with artificial sweet hay and cultured notes of cultured butter, Merlot and Zinfandel, white growth hormones. buttermilk, its versatility and shiitake mushroom, and 190050 wines such as a Riesling. approachable flavor make walnuts make it a stand out it equally at home in the on the cheese plate. kitchen and on the table. Sweetgrass Dairy Asher Blue

6 lbs

The Asher Blue has a mushroomy, earthly, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy- 19058 crumbly texture with a natural rind. 11829 11814 11817A11876

Sartori Bellavitano Sartori rosemary Bellavitano Merlot Stripey Jack wheel balsamic Asiago wheel Sartori 5 lbs 20 lbs 12/ 5.3 lbs Milk: Cow; Pasteurized 20 lbs Milk: Yes; Texture: Firm; Nutty, creamy, award- Made from pasteurized Heralded as the “dew of the Vegetarian Rennet: Yes winning, soaked with cow’s milk; Country of sea,” Rosemary officinally handcrafted Raspberry Tart origin: United States; Region: provides the perfect savory ale. The bright notes of ruby- Wisconsin; Type: semi-hard, 747402 high note for this rich, nutty red raspberries combine with artisan. and fruity taste sensation. 112 hazelnut and brown-butter 113 flavors to make a deliciously complex cheese. DOMESTIC CHEESE DOMESTIC CHEESE

Truffle Tremor, Cypress Grove Farms

3 lbs

A flavor powerhouse. Elegant and pungent truffles collide with the velvety perfection of 743476 soft-ripened goat cheese. 736355 743211 41400

Cypress Grove Goat cheese, Goat cheese, purple Humbolt Fog, Midnight Moon Celebrity, tub haze, Cypress Grove Cypress Grove 5 lbs 2 each 4lbs 16 oz. 6 each 4 oz. Aged six months or more, Celebrity™ Goat cheeses Country of origin:United Midnight Moon is a blushing, Lush and fluffy chevre, from Mariposa Dairy won States; Region:California; ivory-colored cheese that’s sprinkled with tender purple multiple awards at the Source of milk: Goats; nutty and brown buttery up buds of lavender and fennel American Cheese Society Pasteurized:Yes; front with a long caramel pollen. The lavender and Competition and the Texture:semi-soft. 743468 finish. fennel pollen add an ethereal International Cheese Awards quality to the already rich in July 2018. goat cheese. Humbolt Fog Grande, Cypress Grove Farms

5 lbs

Humboldt Fog is a goat’s milk cheese delivered by Cypress Grove Chevre, of 743443

743450 063067 Gorgonzola wheel, Lamb Chopper, Saputo Celebrity goat Cypress Grove cheese, crumbles 7 lbs Farms 2/2 lbs Intense, Robust Flavor. This Italian-style Gorgonzola Pasteurized goat’s milk, 9 lbs Cheese has a softer texture sea salt, potassium sorbate, Farm: Cypress than its Blue Cheese microbial enzyme, bacterial Grove:Country: Holland Milk counterpart and features an culture. Pasteurized goat’s 722736 Type: Sheep Milk Treatment: earthy, mellow flavor. Cow’s milk, sea salt, potassium. 114 Pasteurized Rennet: Milk Vegetarian Rind: Waxed.

Texture: Hard ® BORGONZOLA Product of Canada

Borgonzola is an intriguing blend of cheese styles; it is soft and creamy with a bloomy rind, ripened from the outside like Brie. Underneath its smooth, white exterior, you will discover a blue-veined body with blue and green molding, just like blue cheese. A combination of the two names creates Borgonzola, a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with just a hint of blue. Wonderful when combined into creamy pasta sauces or a potato gratin. Pair with soft white wines and light wheat beers.

ITEM# 068677 ITEM# 063043 6/9 OZ 1/3.3 LB

BRIE Product of Canada

The standard-bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Eiffel Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat. The result is a gooey, palate pleasing product that is complete in its flavor and texture, and versatile in nature.

ITEM# 060955 ITEM# 060940 ITEM# 060941 ITEM# 068673 12/7 OZ 1/2.2 LB 1/6.61 LB 6/1.1 LB

CAMEMBERT Product of Canada

Creamy Camembert from Canada is a rich addition to cold-weather cheese boards, but also a delicate accompaniment to warm weather fruit and vegetable plates. Its flavor is fuller than ordinary Brie, but Canadian Camembert is milder than its French cousin. An ideal size for stuffing with fruit preserves and baking in a blanket of puff pastry.

ITEM# 063084 12/7 OZ

TRIPLE CRÈME BRIE Product of Canada

Eiffel Tower Triple Crème Brie is Canada’s perfect homage to the famed French cheese. Produced in small batches with RBST free milk by a fourth generation Canadian dairy using true European cultures, each bloomy rind holds a rich brie that delectably pushes the butterfat content across the 70% threshold. At full ripening, under the telltale soft, white, velvety rind, the buttercream-colored interior of Eiffel Tower Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate-pleasing unction.

ITEM# 063754 ITEM# 063755 6/9 OZ 1/3.3 LB EXCLUSIVE ATALANTA CORPORATION | 1 Atalanta Plaza Elizabeth, NJ 07026 | www.atalantacorp.com 5010 730036 525660 876913

Creme Fraice Almond milk, Silk Buttermilk Sunglow Whipped Butter 4.75 lbs 6/64 oz 4/5 lbs 12/ half gallon

pykar32 722694 722702

Plain yogurt, Liquid margarine- Margarine solids Karoun Goldensweet 30/1 lbs 32 lb pail 2/17.5 lbs

732602 738153 67075 Dairy Half & half non gmo Heavy whipping Cream cheese 12/32 oz. cream 36% & 40% 6 each 3 lbs 118 non gmo 119 12/32 oz. DAIRY DAIRY

10000 10000 876912 461133 652313 610949 .14` .06

Milk, whole Milk, condensed Toasted Almond Sogno black truffle Sogno truffle butter Dannon greek sauce strawberry yogurt 6-#10 Milk 6/1 gallon 6/120 g 6/48 oz. 6/500 g 12-5.3 oz

737874 3724 055914

Plugra butter, Plugra clarified 616686 Menu Truffle cream 477924 47731 unsalted solids butter 6/28 oz. 36/ 1 lbs 4/5 lbs Dannon mixed berry Horizon milk 1% Horizon organic yogurt chocolate milk 1% 18-8 oz

12-5.3 oz 18-8 oz

950 723833 60090

Devon English Daisy Sour Cream- Soy milk, Plain Silk 733329 667943 546612 cream non gmo 12/32 oz. Silk almond vanilla 12/6 oz. 4/5 lbs Eggs Silk almond milk 121 18-8 oz 15 dozen 18-8 oz DESSERT

123 DESSERT DESSERT

739342 739532 7990 739581 7927 7071

Bindi blood orange Bindi caffe gelato Bindi chocolate Bindi passion fruit Bindi mango gelato Pomegranate sorbetto 1.24 gal gelato sorbetto 1.24 gal sorbetto Bindi 1.24 gal 1.24 gal 1.24 gal 1.24 gal

739367 7029 739565 739458 73959 739516

Bindi cinnamon Bindi coconut Bindi ginger gelato Bindi pineapple Bindi pistachio Bindi pumpkin gelato sorbetto 1.24 gal sorbetto gelato sorbetto

1.24 gal 1.24 gal 1.24 gal 1.24 gal 1.24 gal

7992 739375 7963 7001 739623 7010

Bindi hazelnut Bindi lemon Bindi mandarin Raspberry sorbetto Bindi raspberry Bindi sea salt gelato sorbetto sorbetto Bindi gelato caramel gelato 1.24 gal 1.24 gal 1.24 gal 1.24 gal 1.24 gal sorbet

1.24 gal New Products! New Products! January 2019 January 2019

MINI LAYER CAKES PANNA COTTA Gluten Free

Bindi North America · 630 Belleville Turnpike, Kearny, NJ 07032 · Phone: 973-812-8118 · www.bindiusa.com DESSERT DESSERT

New Item

739631 7979 739557 63137 053934 535226

Bindi strawberry Bindi strawberry Bindi vanilla bean Macaroons, assorted, Cookies Amaretti Di David’s white gelato sorbetto gelato White Toque Saronno chocolate 1.24 gal 1.24 gal 72 count 6/17.6oz macadamia dough 1.24 gal

100/3oz New Item

535224 546779 7075 50404 745422 535191 Cappuccino gelato David’s chocolate David’s lemon white Cora pizzelle vanilla David’s chocolate Nutella chocolate Bindi chunk cookie dough chocolate cookie chip cookie dough 12/7 oz hazelnut spread 1.24 gal 100/3oz dough 213/1.5 oz. 12/26 oz. 213/1.5oz New Item

5130 3365 1476 535225 535820 535218 Bindi Mint chocolate Bindi chocolate David’s oatmeal David’s Reese’s PB David’s sugar cookie chip gelato Bindi black forest mousse raisin cookie dough chunk dough dough 1.24 gallon cake 128 12 ct 100/3oz 80/4.5oz 107/3oz 1/12 pcs DESSERT DESSERT

729822 727586 2501 3364 8538 727586

Eli’s cheesecake, NY Eli’s cheesecake, Pear tartlets Bindi Bindi tiramisu big Eli’s cheesecake Tiramisu round style, 16 cut triple chocolate 12/5.58oz tray Ghirardelli 9” Bindi 4 each 56 oz. truffle 2/66 oz 2 pack 12 ct 2 each 66 oz.

602222 8028 60226 3144 3138 738237 Schulstad Danish Petit Fours Bindi swirl mini variety pack Flute limoncello Bindi profiteroles Schulstad Danish Gooey butter bars cinnamon Bindi plain cream puffs cornet mini apple 9 flavors/ 48 count box/5 box of 120 8/3.5oz 50 ct box of 120

New Item New Item

607390 63001 1467 1605 1532 579459 0133 Salted caramel White Toque petit Shatila baklava Bindi tortana Mini New York individual Bindi chocolate fours walnut tray (grandma cake) cheesecake Bindi cheesecake souffle 48 pc tray 6/48 count 12 count 4 oz 112 ct 12/4 oz 8 pack 4 each DESSERT

10113 10213 10313

Sugaree’s caramel Sugaree’s chocolate Sugaree’s coconut cake cake cake

1 cake 1 cake 1 cake

10913 10413 10613

Sugaree’s banana Sugaree’s Italian Sugaree’s rainbow walnut cake creme cake cake

1 cake 1 cake 1 cake

10813 10713 0152

Sugaree’s red velvet Sugaree’s Pastiera cake cake strawberry cake 1 ct 1 cake 1 cake GOURMET PANTRY

587188 723395

Agave nectar Amber Anchovies organic 28 oz.

6/46 oz.

Our gourmet pantry is stocked with All the wonders of the world...

135 134 Gourmet Pantry GOURMET PANTRY GOURMET PANTRY

738302 740233 809137 807727 50846 737262

Anchovies, white, Apricots, dried Artichoke bottoms Capers, Nonpareil Cherries, Amarena Cherries, dried, marinated 5 lbs 24 each 14 oz. 12/3oz HS Toschi pitted

1 kilo 10 lbs 10 lbs

723353 803064 739060 732495 807883 735464

Artichoke, hearts, Artichoke, whole Artichokes with Chicken base Cipollini onions/ Cornichons, bulk, quarters stalk in evoo Minor’s balsamic Eifel Tower 6 each 3 kilo 6 each 3 kilo 6 each 3 kilo 6/1 lbs 6/32 oz. cans 9.75 lbs

375979 53100 807883 741116 44402 172469

Crackers, Ritz PPI Caper berries, Cranberries, dried Dalmatia spread fig Dates Marinated artichoke 300 count/ 2 pack Divina 5 lbs original 7 lbs 136 quarters w/herbs 137 6 each 32 oz. 12/8.5 oz. 6/5.5 lbs GOURMET PANTRY GOURMET PANTRY

770241 736306 737460 741124 736280 726877

Zante Currants Duck Fat, grade A, Escargot, Burgundy Grape leaves, Hearts of palm Knorr’s golden ladle D’Artagnan Helix stuffed, Dolmas 12 each 28 oz. Alfredo sauce 5 lbs 3 each 3.5 lbs 72 count 6 each 4.4 lbs 4/3 lbs

New Item

210409

739029 20120 1070 288999 806588 Premium cedar Figs,dry, black Forest mushroom Morel mushrooms Lobster base custom grilling planks, Mandarin oranges 5 lbs mix dried dried culinary gold label small 6 each #10 cans

6/1 lbs 1 lbs 6/1 lbs 100 count

723502 18300 807990 504441 20144 5420031

Bamboo loop picks Garlic minced in Glucose syrup Grandioso garlic Chopped clams Bouchee mini 7” water 15 lbs spread 12/51 oz 480 ct 138 139 10/250 ct 6 each 32 oz. 4/1 gallon

ANCHOVY FILLETS A F NCHOVY ILLETS

PRODUCT DESCRIPTION UPC CODE 25/2oz Flott Anchovy fillets packed in olive oil in can 081687701015 24/2.8oz Flott Anchovy fillets packed in olive oil in jar 081687700308 12/3.5oz Flott Premium Anchovy fillets packed in olive oil in jar 081687701107 12/4.9oz Flott anchovy fillets packed in olive oil in jar 081687700216 6/8.3oz Flott Anchovy fillets packed in olive oil in Mason style jar 081687700094 6/19.75oz Flott Anchovy fillets packed in olive oil in Mason style jar 081687700100 24/28oz Flott Anchovy fillets packed in olive oil in easy open can 081687700049 24/28oz Flott Anchovy fillets packed in vegetable oil in can 081687700056 45/2oz Flott Anchovy Pasta packed in olive oil in tube 081687700063 6/1kg Flott Anchovy Marinated in plastic 081687700902

TUNA AND TUNA BELLY T T UNA AND UNA BELLY

PRODUCT DESCRIPTION UPC CODE 24/2.8OZ Flott yellowfin tuna packed in olive oil in can 081687700124 12/5.8oz Flott yellowfin tuna packed in olive oil in can 081687701077 24/4.5oz Flott yellowfin tuna fillets packed in olive oil in can 081687701084 6/6.75oz Flott yellowfin tuna fillets packed in olive oil in jar 081687700223 12/6.75oz Flott yellowfin tuna fillets packed in olive oil in jar 081687701138 12/6,75oz Flott yellowfin tuna fillets packed in olive oil with garlic in jar 081687701152 12/6.75oz Flott yellowfin tuna fillets packed in olive oil with oregano in jar 081687701145 12/6.75oz Flott yellowfin tuna fillets packed in natural water in jar 081687701121 6/10,5oz Flott yellowfin tuna fillets packed in olive oil in jar 081687700230 6/19oz Flott yellowfin tuna fillets packed in olive oil in jar 081687700551 2/60oz Flott yellowfin tuna fillets packed in olive oil in can 081687700858 6/4.5oz Flott yellowefin ventresca (tuna belly) in olive oil 081687700513 6/6.75oz Flott yellowfin tuna fillets packed in natural water in jar 081687700865 GOURMET PANTRY GOURMET PANTRY

40911 740837 740332 802082 801829 739078

Pearl onions, frozen Peppercorn, green Peppers, Chipotle Real bacon bits Roasted red pepper Saffron, Genuine 12 2 1/2 lbs 16 oz. 24 each 7 oz. 6/ 4.5 lbs strips Spanish

12/ 28 oz. 1 oz. New Item New Item

806646 723064 743245 h170ck 57672 E49c Pimentos, red, diced Pesto, sun dried Truffles, Summer Aleppo style red Crackers, Carrs, 24 each 28 oz. tomato Peelings, Urbani Marsh chili flakes chili flakes banquet 2 each 32 oz. 8 oz. 5 lbs 5 lbs 24 count

809574 743401 740241

380 738765 2010`c Porcini dry shrooms Quince Paste Raisins, Golden 1 lbs Crackers, Carrs table Crackers, cheddar, 12 each 10 oz. 5 lbs Crackers, Valley wafers Pepperidge Farms 142 Lahvosh 143 12 each 4.5 oz. goldfish 6 each 11 oz. 15 count GOURMET PANTRY GOURMET PANTRY

New Item

84198 805374 806539 h230b 802850 810580 Black garlic Splenda PPI Tuna in EVOO Sugar in the raw, Lemon juice, real Sweet and Low, PPI 4/12 oz jars box of 2000 2/60 0z PPI 4 each 1 gallon box of 2000 box of 1200

802868 ORT 53213 396879 ORT300 ort505 340 Equal sweetener, PPI Ziploc Gallon Ziploc Gallon bags Ortiz sardines Ortiz mackerel Ortiz white tuna in evoo box of 1000 1000 ct box of 250 12/6.65 oz 12/8.8 oz 12/200 grams

New Item

21915 21519 81516 802843 30044 635885

Nature Glo Wood Nature Glo Nature Glo Hickory Sugar PPI Savannah B Organic coconut Chips Briquettes Chips box of 2000 honeycomb sugar 20 lbs 20 lbs 12-1.8 lbs 6/10 oz 6/ 1 lbs 145 GOURMET PANTRY GOURMET PANTRY

New Item

811745 735480 811661 101003 30301

Potato chips, Zapps, Potato chips, Zapps, Zapp’s Spicy Cajun Sea salt, fine, La Salt with truffle jalapeno regular crawtator Baleine 32 oz 30/ 1.5 oz 30/ 1.5 oz 30 /1.5 oz. 32 oz.

6023 6024 6505

Zapps dragon Zapp’s Mesquite bbq Zapp’s Cajun dill roasted garlic 25/2 oz. gator tator 30 /1.5 oz. 25/2 oz.

13213 802837 262196

Zapps voodoo heat Rock salt, Ice Malt Salt, PPI 10 each 32 oz. 50 lbs box of 3000 146 30 /1.5 oz. 147 OLIVES/ PICKLES /PEPPERS Olives/ Pickles/ Peppers D0240 D0241 D0578

Greek olive mix, Greek olive mix, Olives with chilies, pitted, Divina with pits, Divina Divina

2/5 lbs 2/5 lbs 2/5 lbs

735399 808899 FR512

French olive mix, Casa Kalamata Basque Olive mix 345294 pitted olives, large D0270 FR403 2/5 lbs 9 lbs 10 lbs Kalamata olives Mt. Athos olives, Nicoise Coquillo sliced pitted olives 2 kg 2/5 lbs 2/5 lbs

723270 300427 719286

Kalamata olives, Orlando grape Pickles, Hamburger pitted leaves Dill ooo57 7000542 743302 6 each 1.5 gallon 5 gallons 4 each 1 gallon Peppadew Gold Peppadew peppers, Peppadew peppers, Peppers Round red, whole bulk 148 149 105 oz. 2/105 oz. 70 oz. OLIVES/ PICKLES /PEPPERS OLIVES/ PICKLES /PEPPERS

801837 729814 803148 743310 804864 50620

Peppers, red, Peppers, red, Peppers, sweet & Piquillos peppers Queen olives, Red peppers w/Feta roasted, strips roasted, whole hot cherry stuffed 32 oz. 6 each 3 kg 6 each #10 can 12 each 28 oz. 4 each 1 gallon 4 each 1 gallon

D0110- 429643 738427 6073901 70303 429659 41353 3

Peppers, Sweety Picholine Olives Roasted marinated Roasted red Yellow Sweety Drops Wadi zale Drops, red 5 kilo tomatoes, Divina peppers,whole, peppers cucumbers/pickles 6 each 28 oz. Divina 6 28 oz cans 3 #jar 6 #10 3/5.75 cans

354295 354324 8015 80130 429643 68803 Kosher pickles, Pepper shooters stuffed Schwartz sauerkraut Sweety drops, red Yellow peppers Schwartz with prosciutto & Phat Beets Rick’s 5 gallons peppers whole, Divina 5 gallons provolone cheese Picks 66/28 oz. 5.75 lb can 150 1 galloon 6/16 oz OLIVES/ PICKLES /PEPPERS ENJOY A TASTE of the Mediterranean AND A TASTE OF DALMATIA®

70600 407306 68804 Smokra, pickled Angry Cukes Mean Beans okra 12/16 oz 6/16 oz 6/16 oz

A Mediterranean Tradition

The unique coastal region of Croatia—renowned for its Mediterranean fruits and vegetables, nuts, cheeses, olive and nut oils—is the inspiration for our brand, Dalmatia®. These sweet and savory spreads are crafted from the best local and regional ingredients we can find—fig, citrus, sour cherry, plum, pepper and eggplant. Dalmatia®’s signature fig spreads are produced by sourcing figs from local farms along the pristine Adriatic Coast of Croatia and from other Mediterranean regions. Each fig is inspected by hand for quality, then carefully cooked using a process which maintains the integrity of the fruit.

152

1 Atalanta Plaza | Elizabeth, NJ | 07206 | www.atalantacorp.com Oil / vinegar

809988 050824 740860

Balsamic vinegar Balsamic vinegar, Balsamic vinegar, 2 each 5 liter Gemma Nera glaze

6 each 250 ml 6 each 16 oz.

6301 32925 76086

Banylus vinegar Clovis cider vinegar Bellissimo Pomace 500ml France oil tin

2/5 liter 6/1 gallon

154 155 OIL/VINEGAR OIL/VINEGAR

101716 7344277 102113 734616 389526 723171

Malt vinegar Oil canola clear Fry Olive oil blend 90/10 Saba Vinegar Champagne vinegar, Cora extra virgin 250 ml 12 each 12 oz. trans fat free 6 each 1 gallon Rheims olive oil 35 lbs 5 liter 4/3 liter

h522A 735621 811281 627134 20820 32525 Olivia blend 75/25 Malt vinegar powder Fusion verjus blanc Olive oil extra Divina white/Golden Canola EVOO White wine vinegar, 10 lbs 14 oz virgin, Castel Balsamic 6/1 gallon Beaufor 6 each 1 gallon 2/5 liter 5 liter

737437 738351 802942 83026 735605 736884 Raspberry vinegar, Red wine vinegar Pumpkin seed oil Colatura di alici Divina 5 liter 4 oz Grapeseed oil Hazelnut oil, Vilux 6 each 250 ml 5 liter 17 oz. 157 25 oz. OIL/VINEGAR OIL/VINEGAR

050669 32325 806570 738872 528700

Melchiorri olive oil Red wine vinegar, Salad oil Sesame oil, Roland Lebanese EVOO Al 12/500 ml Beaufor 35 lbs 1 gallon Daya

5 liter 4-3 liter

745182 734608 807388

Tarragon vinegar Truffle oil, black Truffle oil, white 4/1 gallon 8 each .25 liter Mas Portell

6 each .25 liter

732081 174200 735597

Vinegar, distilled, Vinegar Vincotto, fig Walnut oil, Vilux white 158 17 oz. 16.9 oz. 159 4 each 1 gallon BEANS, LEGUMES, NUTS Beans/ Legumes / Nuts/ Rice 060132 060133 060134

TBF brown Basmati TBF field rice blend, TBF white rice flour rice grits Beulah Medley 25 lbs

25 lbs 25 lbs

806158 060125 0660126

Almonds, Marcona TBF long grain TBF long grain 52517 52617 12315 8.5 lbs white rice, Delta brown rice, Beulah Belle land TBF white Jasmine TBF brown rice Almonds sliced 25 lbs 25 lbs 25 lbs flour blanched 25 lbs 5 lbs

060129 060130 060132 428818 806281 1633336

TBF white Basmati TBF brown Basmati TBF white Basmati Black beans dry Black eye peas dry Bulgar wheat rice, Missimati rice, Bayou Bouq rice grits 20 lbs 20 lbs 25 lbs 25 lbs 25 lbs 160 10 lbs 161 BEANS, LEGUMES, NUTS BEANS, LEGUMES, NUTS

524047 736967 734814 40501 806323 732578

Candy toppers Cannelloni beans Fava beans Garbanzo beans Great northern Cous cous, chopped nuts dry unpeeled, frozen 6/ #10 cans beans, dry Moroccan 10 lbs 10 lbs 10/ 2.2 lbs 20 lbs 6 each 2.25 lbs

734335 61101 735472 50840 50830 806208

Cashews Chestnuts, peeled Cous cous, Israeli, Gigandes beans in Gigandes beans in Green beans 5 lbs IQF toasted Vinaigrette Divina natural Divinia 6/ #10 cans 2.2 lbs 5 lbs 6/ 4.4 cans 3.1 lbs

806695 563921 811612 808386 735555 735530

Farro semi pearled Dark red kidney Bamba rice Lentils, green Hazelnuts Lentils, black Italy beans 12 2.2 lbs 10 lbs 5 lbs Beluga 11 lbs 162 6/ #10 cans 163 10 lbs BEANS, LEGUMES, NUTS BEANS, LEGUMES, NUTS

735548 337120 807800 29434 732586 807875

Lentils, red, petite Peanuts blanched, Pecan halves, Azar Quinoa red Red beans, small Rice, Arborio, 10 lbs dry, roasted, salted brand 10 lbs 20 lbs Riseria 3/2 lbs 3 each 2 lbs 11 lbs

808535 163193 807289 723528 808394 808006

Pecan pieces, fancy, Pine nuts Rice, Basmati Pistachios Sunflower seeds & Walnut, halves & Azar brand 5 lbs 11 lbs 6 lbs kernels pieces 3 each 2 lbs 11 lbs 6 lbs

1738 735589 745505 Cal50 40502 b87D

Polenta Alpine D Polenta, LaGrande Pumpkin seeds, Calrose rice, Egypt Fava beans, peeled Scarlet runner beans Savoie Ruota organic, green 50 lbs 10-2.2 lbs 25 lbs 12/1 kg 10 each 1 lbs 165 6 lbs BEANS, LEGUMES, NUTS

New Item New Item Prepared pastas

B87D 163322 003345

Gigante beans, dry flageolet beans sweet freeze corn

25 oz 10 lbs 20 lbs

New Item New Item

G11D 809194 G76c

red wheat berries Macadamia nuts, cracked wheat raw freekeh 25 lbs 6 lbs 10 lbs

166 167 PREPARED PASTAS PREPARED PASTAS

654321 537607 442642 738005 738039 442637

Sweet potato Carla’s ravioli Carla’s spinach & Ravioli, beef, jumbo Ravioli, breaded butternut squash Carla’s 6 cheese gnocchi cheese ravioli round, Carla’s beef, Carla’s 2/3 lbs sacchettinni 10 lbs 4/2 lbs 3 each 2.5 lbs 1 each 6 lbs Precooked Medium Square 2/3 lbs These are made just like Precooked medium square Jumbo Round egg pasta Pasta pillows filled with Sage striped Pasta Pillows normal gnocchi, however egg pasta pillow filled pillow filled with ricotta and cooked beef, cheeses, and filled with Butternut the taste of a sweet potato with Spinach and Ricotta, Romano cheeses. Each piece spices and evenly breaded for Squash, Cookie crumbs, and gnocchi is slightly different Imported Romano and weights approximately 1.19 crunchy mouth feel Parmesan Cheese with Sage which is best for wine, herb Parmesan Cheeses. ounces each, about 3 min & Egg striped Pasta. and cream sauces... not to prep time, boil or steam. mention brown butter.

745844 738013 723452

Ravioli, roasted Tortellini cheese, Gnocchi, cheese, chicken filled, Carla’s cucina viva Carla’s 4 each 3 rounds 10 lbs 3 each 2.5 lbs Precooked little egg pasta cardinal caps filled with Large Round Rosemary Pasta Switzerland Swiss Cheese, Pillow filled with Chicken, Ricotta, Imported Romano Mushrooms, Ricotta Cheese, Cheeses and spices. Onions and Spices.

168 169 PREPARED PASTAS Dry Pasta 120201 654878 01008 BP21

Joseph’s Blue Crab Ziti Campani Spaghetti Alla ravioli, frozen 24/1.1 lbs Chitarra Bindi 2/3 lbs 13 ct

738401 428151 428073

Barilla rigatoni Barilla rigatoni bulk Barilla spaghettoni BP20 12/16 oz. 12/8 oz. thick BP15 811638 20 lbs Taglioline squid ink Tagliatelle Bindi Pasta sea shells Bindi 13 ct small 13ct 20/1 lbs

808808 101217 103211

Orzo pasta, Barilla Barilla Gemelli pasta Barilla jumbo pasta 5714 804963 brand 20 each 10 oz shells 16 each 1 lbs Bean vermicelli Elbow macaroni 12 each 12 oz

170 17.6 oz. 2 each 10 lbs 171 DRY PASTA DRY PASTA

734434 734475 736512 10480 10440 10440 Fettuccine, De Cecco Linguine, De Cecco Orecchiette, De Penne rigate, Barilla Spaghetti Barilla Spaghetti Barilla 20 each 1 lbs 4 each 5 lbs Cecco

16 lbs 20 each 1 lbs 20 each 1 lbs 6 each 2 lbs

808550 808295 739086 599384 10380 08176 Pappardelle, De De Cecco #15 Angel hair, De Cecco Barilla casarecce Fettuccine flat De Cecco Garganelli Cecco Cavatappi collezione 20 each 1 lbs Barilla pasta 12 each 1 lbs 20 lbs 12-12 oz 20/1 lbs 20 each 9 oz

734467 734483 723593 734459 734442 734442 Spaghetti De Cecco Ziti rigate, De Cecco Penne rigate #28 Spaghetti De Cecco Rigatoni #24 De Rigatoni #24 De 4 each 5 lbs 4 each 5 lbs Cora Cecco 172 4 each 5 lbs Cecco 20 each 1 lbs 173 20 each 1 lbs 20 each 1 lbs DRY PASTA DRY PASTA

723544 802678 802637 809970 811315 BP15 Fettuccine #1 Cora Spaghetti #16 Cora Angel hair, Pasta Bellissimo rigatoni 20 each 1 lbs Bellissimo Cavatelli Taglioline Bindi 20 each 1 lbs Cora 20 lbs 10 lbs 13 ct 20 lbs

807834 802652 803122 723452 Bucatini #38, Cora Linguine, Cora 20 each 1 lbs Ziti rigate, Cora Lasagna sheets, flat, 20 each 1 lbs 20 each 1 lbs frozen

10 lbs

723593 807180 810390 Penne rigate #28 Farefalle #78 Cora Cora Bellissimo Ditalini 20 each 1 lbs 20 each 1 lbs 20 lbs 174 175 Conway is one of our most popular sellers. They use no fillers in its product line and thier oil levels are higher than the government standards. These levels give the dressings a smooth texture and enable the dressing to cling well to salads. Sauces / Stocks / Jams

176 SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS

101303 155101 20003 750182 732628 336787

Braswell mint jelly Apricot, marmalade, Braswell red pepper Lingonberries, Felix Honey, light amber Peanut butter, creamy leaves Bonne Maman jelly 8/ 14 oz. 6 each 5.5 lbs 60/ 10.5 oz. jars 60/ 1 oz. jars 35 lbs 60/ 10.5 oz. jars

20005 20008 20001 733899 15100 153908

Orange marmalade, Raspberry Strawberry Cocktail onions HH Fig spread, Dalmatia Sweet pickle relish Bonne Maman marmalade, Bonne marmalade, Bonne 12/16oz 4/3.3 lbs 4 each 1 gallon 60/10 oz. jars Maman Maman

60/1oz jars 60/ 10 oz. jars

734426 20007 202000 810879 59946 20101 Blueberry, Bonne Maman grape Salsa, mild Pace Giardiniera Fancy Honey Bonne Menu Pepperonata marmalade, Bonne jelly thick & chunky Cora 178 Maman 6/ 2 kg 179 Maman 60/ 1 oz. jars 4 each 1 gallon 4/1 gallon 60/10 oz. jars 60/ 1 oz. jars SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS

584169 584168 350588

547266 730200 Tabasco McIlhenny Tabasco McIlhenny 732651 Crystal hot sauce 24/20 oz. 12/ 5 oz. 24/6oz Heinz 57 sauce Heinz 57 sauce Chili sauce, Heinz 2/1 gallon 12/100oz 6 each #10 can

350595 802793 803160 262196 394914 733691 Crystal hot sauce Franks Red Hot Hot sauce, Texas Heinz ketchup Heinz ketchup, 4 /1 gallon original Lea & Perrin Pete, PPI 6 114 oz. jug glass bottle 4 each 1 gallon tabletop bottle box of 200 24 each 14 oz. 5 oz

262196 802066 587253 876871 3120033 802272 Lea & Perrins Louisiana Hot sauce Louisiana Hot sauce Louisiana Hot sauce BBQ Sauce, Lea & Perrins Worcestershire 4 each 1 gallon 24/6 oz. 12/12 oz. Cattleman’s Classic Worcestershire 24 5 oz. 4 each 1 gallon 180 3 each 1 gallon 181 SAUCES/STOCKS / JAMS

584144

724435 735118 French’s A-1 steak sauce A-1 steak sauce Worcestershire 2 each 1 gallon 12 each 10 oz. 12 each 10 oz.

811539 172001

Smoke, Liquid Bruschetta roasted Hickory tomato, Divina 4/1 gallon 3.75 lbs

182 SAUCES/STOCKS / JAMS

A trusted Kettle Cuisine brand. 437241 733865 733840 610004 Culinarte demi galze Culinarte glace de Culinarte roasted Culinarte demi glaze chicken Homard, lobster chicken De Viande 16 lbs 4 each 5 lbs At Bonewerks Culinarté, we’re committed 4 each 5 lbs 16 lbs to food safety, consistency and quality.

We lead today’s sauce and Sous Vide industry. Our state-of-the-art development center can produce proprietary sauces as well as Sous Vide entrées.

437240 524322 737221 733857 Culinarte demi- Clam base Culinarte pork demi Culinarte veal demi glace veal bulk 6/1 lbs glace glace, Elite 4 each 5 lbs 4 each 5 lbs 4 each 5 lbs

737130 745893 745892 360347

Culinarte lamb, Crab base Seafood base Beef base, Minor’s demi glace 6/1 lbs no msg 6/ 1 lbs 4 each 5 lbs 12/1 lbs SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS

507292 400362 810408 735449 10100wt 735456 Duke’s mayo, heavy Durkee’s famous Heinz mayo room Mustard, whole 4/1 gallon Clovis whole grain sauce Mustard, Dijon, service bottles grain, Maille mustard 12/10 oz Clovis box of 60 9 lbs 1 gallon 1 gallon

530360 00138 00135 802108 808477 748145 Duke’s mayo Conway mayo, pail Conway heavy mayo Yellow mustard- Grey Poupon Dijon squeeze bottle 4 gallon pail Grey Poupon Table 4/1 gallon brand mustard, PPI 12/18 oz. top 4 each 1 gallon box of 72 2/8 oz.

727214 394212 736959 724096 31000 745737 Creole mustard, Dry mustard Chipio mustard, Hellmann’s Italian Zatarains powder, Colman’s French’s yellow Vienna brand Beaufor Dijon, all- dressing, dry mix 4 each 1 gallon mustard 4 each 1 gallon 2 kg natural 12 each 10 ounces 186 4/1 gallon 11.25 lbs SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS

802710 377557 377559 00105 00357 0118

Conway La Flora Italian Ranch dressing, dry Kraft Thousand Kraft Blue Cheese Conway Athenian Conway basil dressing mix Island dressing vinaigrette 4 each 1 gallon 4 each 1 gallon 18 each 3.2 oz. 4 each 1 gallon 4 each 1 gallon 4 each 1 gallon

00114 00136 00825 377544 803098 727222

Conway classic Conway fat free Conway house Kraft Buttermilk Horseradish, Tzatziki Gyro Dip ceaser lemon herb dressing balsamic vinaigrette ranch prepared 4 each 1/2 gallon 4 each 1 gallon 4 each 1 gallon 2 each 1 gallon 6 each 32 oz. 4 each 1 gallon

0120 803429 726950 00207 00354 00157 Crushed red pepper, Conway Asian Sesame Croutons, seasoned Conway chunky blue Conway fat free Conway champagne Bellissimo brand ginger dressing 4 each 2.5 lbs cheese dressing raspberry vinaigrette vinaigrette PPI 4 each 1 gallon 4 each 1 gallon 4 each 1 gallon 4 each 1 gallon box of 200 Mexican

New Item New Item New Item

073319 Items 072919 073419

Mango, Los Jarritos Strawberry, Los Mandarin, Los Jarritos Jarritos 24/12 oz 24/12 oz 24/12 oz

New Item New Item New Item New Item New Item New Item

073519 073119 623532 601271 073219 M51B Chamoy Valentina hot sauce Achiote annatto Valentina hot sauce Tajin seasoning 10 lbs Huitlacoche 24/5 oz 5 liter 1 gallon 12/14 oz 24/7.5 oz 190 191 SPICES

Great tasting gourmet meals begin with high quality cooking ingredients and a knack for creatively seasoning dishes. To help you out we’ve carefully selected the most seductive and exotic gourmet spices and gourmet condiments, like aromatic Spanish saffron, colorful and flavorful peppercorns, and fragrant herbs the French countryside can provide.

192 SPICES SPICES

811646 811547 720557 163829 810341 163983

Anise star, whole Barley Basil leaf sweet Chinese 5-spice Cinnamon sticks Cinnamon, ground

8 oz. 10 lbs 28 oz. 1 lbs 3 lbs 1 lbs

Bay leaf, whole Bay leaves, hand Black pepper ground Cloves, whole, Coriander, ground Coriander seed, 807115 selected bottle hand-picked 760181 extra bold

1 jug 163952 807032 163987 14 oz. 163991

8 oz. 16 oz. 14 oz. 11 oz. Black pepper fine Black pepper table Black pepper, whole Coriander seed, Coriander, whole Cracked brown ground ground 807172 extra bold 809228 mustard seed

804187 804195 6 lbs 163992 48 oz. 164253

5 lbs 5 lbs 3 lbs 5 lbs

Cream of tartar Cumin, whole bottle Cumin, whole bottle Black peppercorn, Cajun seasoning Caraway seeds, 163994 807131 720565 whole 720715 extra bold 24 oz. 16 oz. 5 lbs 164092 112 ounces 812057

20 lbs 18 oz. Cumin, ground, Dextrose Fennel pollen Cardamom, green Cayenne pepper Celery salt extra bold 164009 Maison De Choix whole pods 720813 720649 163996 5 lbs 164009 163958 5 lbs 32 oz. 1 lbs 1 oz. 14 oz. Fennel seed, whole Flax seed brown Garlic powder Celery seed, whole Chili powder Chili powder, dark, 720607 163129 720623 807743 720656 premium 16 oz. 24 oz. 5 lbs 5 lbs 5 lbs 163972

194 20 oz. 195 SPICES SPICES

164023 720631 720615 164071 810440 164070

Garlic powder Garlic salt Garlic, granulated Paprika Paprika, smoked Paprika, Spanish supreme 40 oz. 7.25 lbs 5 lbs 1 kg 1 lbs

16 oz. Parsley flakes Pink peppercorns Poppy seed Ginger, ground, Italian seasoning Italian seasoning 803858 164102 premium extra fancy 720664 804096 11 oz. 10 oz. 164112 164027 2 lbs 28 oz. 20 oz. 16 oz. Red pepper powder, Red pepper, crushed Rosemary, whole Juniper berries 12oz Lemon pepper Louisiana shrimp & Edpelette 720748 720771 bottle 163832 crab boil 614011 48 oz. 36 oz. 750604 25 oz. 2126 5.8 oz. 12 oz. 25 lbs Sage, ground Salt, iodized Salt, iodized, Marjoram, whole Mustard seeds, Mustard, ground 807107 404582 Morton brand 720797 whole 720599 16 oz. 25 lbs 802546 24 oz. 811042 5 lbs 24 each 26 oz. 26 oz. Nutmeg, whole Nutmeg, ground Old bay, seasoning Salt, Kosher Salt, Maldon sea Sea salt, fine bottle 164051 806315 804138 10125 899802

807073 1 lbs 6/24 oz. 12 each 3 lbs 3.5 lbs 27.8 lbs

16 oz. Sea salt for curing, Sesame seed, black Sesame seeds Onion powder Oregano, ground Oregano extra fancy, Culinary Master 164127 744375 720672 720706 whole 162820 5 lbs 5 lbs 5 lbs 4 lbs 164065 1 lbs 16 oz. 196 197 SPICES SPICES

V27j 164076 164049 10023520 121313 720854

Sumac Steak seasoning, Tarragon, whole Tomato powder Sweet smoked Ground mustard 10023520 Cajun 16 oz. 12 4.5 lbs paprika 1 lbs

25# 20 oz. 35 oz

Thyme, extra fancy, Turmeric, ground White pepper, whole 810358 ground

164137 8 oz. 720847

32 oz. 5 lbs White pepper, whole Sesame seed, black, Sesame seed, black, 808303 fancy fancy

7 lbs 164126 164127

16 oz. 5 lbs Paprika Paprika, smoked Paprika, Spanish

720722 810440 164070

5 lbs 1 kg 1 lbs

Pickling spice Chicken schwarma Ground cardamon 163865 spice 010978

14 oz 10021240 5 #

Harissa paste, 25# Supherb Farms Gumbo file, ground 402006 164029

2-2 lbs 1/12oz

199 198 Hors d’oeuvres HORS D’OEUVRES HORS D’OEUVRES

57- 57- 58- 57- 5700606 746107 00834 00387 11082 00101

Andouille Cheese Artichoke & Boursin Asparagus roll up Large cranberry Mini corn dogs Peking duck spring puff sausage/ cheese puff & apple sweet box of 239 roll 100 count mustard buttermilk breakfast Our mini corn dogs are made 100 count Asparagus tips combined 100/1 oz. of bite-size hot dogs dipped 100 count with a blend of Asiago and tart Quartered artichoke hearts in honey cornmeal batter. No Our tender duck and scallion blue cheeses, delicately Cajun spiced andouille filled with Boursin cheese artificial flavors. Made with filling seasoned with garlic wrapped in flaky fillo pastry. 9/case sausage, zesty Pepper and rolled in bread crumbs real honey. and hoisin sauce, loaded into Jack cheese, topped with and Parmesan cheese. Buttermilk infused pancake a spring roll wrapper. jalapenos, loaded into our batter mixed with a swirl of flaky puff pastry. sweet cream, topped with crisp sliced apples and sweet cranberries. – 14″

737890 744730 11514 57- 5800035 00365 57 Egg rolls Water chestnuts Kabobs mini hot dog 00403 Spicy pork & Spinach & Boursin 100 count wrapped in bacon & buns Quiche, assorted cabbage dumpling phyllo Traditional miniature box of 100 100 ct 100 count 150 count vegetable egg rolls. 100 count A miniature version of the An assortment of our best orean inspired dumpling iconic Windy City classic. A creamy blend of Boursin selling tarts and quiches: filled with savory pork A mouth watering beef cheese and baby spinach Bacon Quiche; Broccoli balanced against the frankfurter topped with a wrapped in a phyllo triangle. Quiche; Lobster Cobbler; and spiciness of traditional Kim colorful array of dill and Spinach Quiche. Chi. sweet relish, slice of red bell 202 pepper, yellow mustard, and 203 diced onions on a classic bun. HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 57- 57- 00636 00619 00450 00612 00134 00133

Reuben puff Beef wellington puff Shepard’s pie Beef Bourgogne Savory bacon Savory Gruyere leek 100/case 100/case 88/case 100/case & swiss large and spinach large Lean corned beef, crisp A savory piece of beef A traditional favorite: Lean This traditional classic: breakfast tart breakfast tart sauerkraut, and imported tenderloin accented with beef sauteed in a medley tender pieces of beef 2 each 5 lbs 9/case aged Swiss cheese topped mushroom duxelle and of spices and mixed with marinated in our with spicy mustard & encased in a French style carrots and peas, delicately bourguignonne wine sauce Our 14″ large savory Aged gruyere cheese and Russian dressing and layered puff pastry. placed in our savory pastry and layered into our delicate breakfast tart loaded with summer leeks layered into into our puff pastry. shell and adorned with puff pastry. Applewood smoked bacon & our handmade 3.25″ shell. duchess whipped potatoes. Swiss cheese. – Made with Cage Free Eggs

57- 57- 57- 57- 57- 57- 00150 00105 00135 01402 00300 01402

Beef fajita cones Beef Satay Hibachi steak Goat cheese stuffed Chorizo stuffed Spicy beef 100/case 100/case date wrapped in dates wrapped in Empanada 100/case Tender pieces of sirloin Tender strip of beef, bacon bacon 100/case Soft tortilla filled with grilled marinated in a home-made marinated in teriyaki, and steak, bell peppers, and 100/case 100/case Southwest seasoned tender blend of shallots, garlic, and then rolled around an array onions. beef paired with fire roasted lemongrass accented with a of red, yellow and green bell Medjool dates stuffed with Spanish Pamplano-style vegetables, packed into our melange of southeast Asia peppers, with jalapenos and creamy Goat cheese, wrapped chorizo encased in a sun- empanada dough. spices. a pinch of Monterey jack in crispy par-cooked bacon ripened sweet Medjool date cheese, for a kick. presented on a bamboo then draped with hickory paddle skewer. smoked bacon to highlight 204 the smoky undercurrent. 205 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 58- 57- 57- 00600 00310 00313 10017 00160 00012

Short rib Fontina Raspberry almond & Peach & Brie puff Mac & cheese Mini wagyu Lamb gyro panini Brie 100/case popper cheeseburger 72/case

100/case 100/case Brandied peaches paired with 100 case 72/case Petite pita bread stuffed creamy brie cheese in our with lightly marinated House braised short rib and Raspberry preserves paired Creamy macaroni and cheese Tender and succulent delicate puff pastry. roasted lamb and swathed cave aged Fontina cheese with creamy brie cheese that is coated with bread Kobe beef patty layered in a refreshing cucumber & layered between crisped and sliced almonds in our crumbs. with sauteed onions and yogurt based Tzatziki sauce. Pullman-style brioche. delicate puff pastry. American cheese, placed on a traditional bun.

57- 57- 57- 57- 57- 57- 00839 00257 01404 00138 00003 00331

Breaded artichoke Chicken Nassau Hummus pastry star Beef & Gorgonzola Cheese steak hoagie Short rib Manchego with goat cheese 100/case 88/case wrapped in bacon 80/case Empanada

100/case Tender filet of chicken coated Artisan hand made hummus 100 case An updated version of a true 100/case with black and white sesame accented with turmeric, Philadelphia classic: Tender Quartered artichoke hearts A batonnet of center- Slow braised short ribs seeds, panko bread crumbs cumin, coriander, and fresh sirloin steak sauteed with filled with Goat cheese and cut tenderloin married combined with caved-aged and finished with a hint of lemon zest enfolded into a caramelized onions and rolled in bread crumbs and with Italian blue-veined Manchego cheese packed shredded coconut, presented savory pastry star. cheese, loaded into a petite Parmesan cheese. gorgonzola and wrapped into our empanada dough. on a skewer. hoagie roll. in apple and hickory noted smoked bacon. 206 207 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 57- 57- 01420 00846 00647 00317 00367 00365

Chipotle shrimp BBQ Pork biscuit Sweet potato puff Pear & almond Brie Boursin & spinach Spanakopita Empanada 100/case 100/case 100 case in a phyllo triangle 100/case

100/case Tender pulled pork drenched An autumnal blend of Flaky phyllo roll filled with 100/case Traditional Greek favorite: in our tangy BBQ sauce, whipped sweet potatoes creamy brie cheese, pear Baby spinach mixed with Fresh shrimp coated in our A creamy blend of Boursin stuffed into our homemade scented with Madagascan puree, and toasted almonds. Grecian feta cheese in a tangy chipotle pepper sauce, cheese and baby spinach biscuit dough. vanilla bean and encased in phyllo triangle. packed into our empanada wrapped in a phyllo triangle. a cinnamon and sugar kissed dough. puff pastry.

57- 00144

57- 57- 57- Old bay shrimp 57- 57- 00143 00415 00330 00317 00144 quesadilla Sweet potato tator Gruyere & leek tart Edamame corn 88/case Vegetable spring roll Bella Flora puff tot 100/case quesadilla Our quesadilla cone loaded 100/case 88/case with succulent shrimp, black 200/case Aged Gruyere, summer leeks, 88/case An Asian vegetarian staple, A beautiful puff pastry beans, tomatoes, peppers, spinach, & a blend of cheeses these delicate pastries are flower filled with portabella Julienned sweet potato tot Crisp tortilla with a creamy cheddar, and Pepper Jack loaded into our 14″ large filled with authenticity. mushrooms, a blend of stuffed with a sage and combination of edamame cheeses. savory breakfast tart shell. – lightly seasoned ricotta and honey infused ricotta cheese. beans, corn, Jack cheese, Made with Cage Free Eggs mozzarella cheese, topped roasted red bell & pablano with a sun-dried tomato. peppers.

209 208 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 57- 724492 00015 00470 00720 00475 00819

Roasted root Spinach & artichoke Florentine stuffed Ratatouille tart Toasted beef ravioli Mini Cuban Christo vegetable kabob tartlet mushroom 100/case 2 each 5 lbs sandwich

80/case 88/case 100/case Hearty blend of eggplant, A classic house recipe of 80/case squash, red bell peppers, and ground beef, aromatic Hand cut baby carrots, A unique blend of crisp baby Mushroom cap filled with an Traditional Cuban sandwich zucchini sauteed with fresh vegetables, spinach, and parsnip, beet, and sweet spinach, artichokes, and aged Italian bread crumb stuffing. miniaturized: Shredded pork, garlic, tomatoes, & olive cheese all wrapped in fresh potato are lightly brushed Parmesan cheese layered into pickle relish, smoked ham, Oil and served in our hand whole grain wheat pasta and with olive oil, then dusted a flower shaped tart shell. and Swiss cheese on a petite formed pastry shell. coated with enriched Italian with sea salt and fresh herbs. bread. bread crumbs and pre-fried for oven baking.

57- 57- 57- 57- 57- 57- 00360 00717 00886 00435 00408 00100

Lobster & black Appetizer size Lobster cobbler Wild mushroom tart Cheese steak tart Beef kabob 1 oz. bean Empanada vegetable spring roll 100/case 100/case 100/case 100/case

100/case 100/case Lobster in a bauchamel Our savory, hand-made cup The Philly favorite in a tart: Tender, marinated pieces of sauce with carrots, peas filled with a mix of wild tender strips of marinated beef tenderloin paired with Maine lobster seasoned with A mix of green cabbage, and shallots, topped with mushrooms and artisan steak topped with melted red and green peppers and Tex Mex spices, paired with onions, carrots, mushrooms, buttered bread crumbs and cheese. cheese, loaded into a pastry red onion, presented on a black beans, and cheddar and red pepper, water chestnuts, presented in our savory tart shell. skewer. – Gluten Friendly Pepper Jack cheese, packed and cilantro glass noodles handmade cup. into our empanada dough. flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring 210 roll wrapper. 211 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 57- 57- 00400 00121 00570 00719 00372 00721

Assorted pizza Maui shrimp egg Plantain shrimp Sausage stuffed Wild mushroom Seafood stuffed quiche roll skewer mushroom phyllo triangles mushroom

100/case 100/case 100/case 100/case 100/case 100/case A traditional pizza rolled Whole shrimp spiced with Mushroom cap stuffed with A blend of wild mushrooms Mushroom cap filled with Succulent shrimp coated into our savory tart shell: hot chilies, curry and cilantro sweet Italian sausage and a and artisan cheese in a traditional Maryland style with Japanese bread crumbs Made with tomato sauce, and wrapped in a spring roll. blend of fresh herbs. phyllo triangle. choice crab. and dipped in plantain chips, mozzarella cheese and placed on a paddle skewer. spices.

57- 57- 57- 57- 57- 57- 00537 00399 00544 00532 00401 00606

Shrimp casino Chorizo arepas Malibu coconut Premium scallop & Kalamata artichoke Andouille & cheese 100/case 100/case shrimp bacon & goat cheese tart puff

Succulent 21/25 shrimp Smoked Spanish-style pork 100/case 100/case 100/case 100/case marinated in our spicy ca- chorizo with 60-day aged Succulent shrimp coated Our 20-30 count dry scallop Kalamata olives, quartered Cajun spiced andouille sino mix and wrapped with Queso Manchego encased in with shredded coconut wrapped in pre-cooked artichoke hearts, and goat sausage, zesty Pepper Applewood smoked bacon, a Venezuelan-style ground breading and a Malibu Rum Applewood smoked bacon. – cheese in our handmade tart. Jack cheese, topped with served on a knotted pick. corn flour bun. batter. Gluten Friendly jalapenos, loaded into our flaky puff pastry.

212 213 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 57- 57- 00805 00534 00243 00514 00865 00387

Coney island franks Chicken cordon blue Chicken Empanada Crab ragoon Maui shrimp Asparagus roll up 100/case puff 100/case 100/case chopstick 100/case

All beef frank stuffed with 100/case Tender thigh meat chicken Traditional Rangoon with a 100/case Asparagus tips combined sauerkraut and mustard, seasoned in Southwest spices creamy blend of crab meat, with a blend of asiago and Layers of flaky puff pastry A chopstick shaped spring wrapped in a crescent roll and paired with fire roasted seafood, and spices. bleu cheeses, delicately surround a roulade of pail- roll wrapper filled with a pastry. vegetables, packed into our wrapped in flaky phyllo lard chicken, imported baby fiery mix of shrimp, cilantro, empanada dough. pastry. Swiss cheese, black forest hot chilies, curry and spices ham, and finished with a with a cilantro leaf on the chablis cream sauce. outer wrapper for a unique and interesting presentation.

57- 57- 57- 57- 57- 57- 00895 00882 00817 00101 00340 00990

Mac & cheese Mini franks Monte Cristo Pecking duck spring Duck & apricot Pecking duck ravioli popper with ham 100/case 80/case roll brandy phyllo 100/case

100/case We’ve miniaturized an Creamy havarti cheese, ham, 100/case 100/case Peking style duck filled American classic: an all-beef smoked turkey, and tangy round ravioli lightly dusted Creamy macaroni and cheese Tender duck and scallion Tender duck meat mixed frank presented in a petite raspberry preserves make with panko bread crumbs, that is coated with bread filling seasoned with garlic with apricot preserves and bun, ready for the topping of these Monte Cristo Bites an and black and white sesame crumbs. and hoisin sauce, loaded into distilled brandy in a phyllo your choice. irresistible party appetizer! seeds. a spring roll wrapper. beggar’s purse.

214 215 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 57- 57- 00220 01401 00203 00235 00705 00553

Chicken Satay Fig & Stilton cheese Chicken pecan Chicken Fontina Black bean spring Vegetable Empanada 100/case puff tender bites roll 100/case

A tender strip of chicken 88/case 100/case 100/case 100/case Roasted non-GMO corn, satay placed on a skewer spinach, mushrooms and Chicken tender coated with Bite sized tender chicken Traditional spring roll and ready for your favorite queso blanco loaded into bread crumbs and pecans. paired with fontina cheese wrapper stuffed with black marinade. empanada dough. – Gluten and sun dried tomatoes and beans, corn, tomatoes, red Friendly lightly breaded. and green bell peppers, jalapenos, and chipotle peppers, topped with a blend of cheeses.

58- 57- 57- 58- 57- 57- 11083 00624 00216 00068 00241 00212

Large pumpkin Chicken Wellington Pistachio chicken Mini Cuban spring Chicken coconut Chicken macadamia & streusel sweet puff pinwheels rolls tenders skewer buttermilk breakfast 100/case 100/case 100/case 100/case 100/case tart Tender pieces of marinated Tender strip of chicken Slow cooked house made Succulent chicken tenders Tender chicken breast chicken with our traditional encrusted with finely pork, smoked ham, tangy coated in coconut and a coated with dry roasted 9/case mushroom duxelle, wrapped chopped pistachio nuts pickle relish, and Swiss Malibu rum batter. macadamia nuts and panko Pumpkin buttermilk-infused in our elegant puff pastry. and wrapped around an cheese hand rolled in a bread crumbs presented on a pancake batter with sweet asparagus spear, presented crispy spring roll wrapper skewer. cream cheese, adorned with on a knotted pick. for a new twist on the classic a sugar crumb streusel Caribbean sandwich. 216 topping. 217 HORS D’OEUVRES HORS D;OEUVRES

57- 57- 57- 57- 57- 57- 01410 00602 00834 00860 00210 00209

Quince, Manchego Short rib with Breaded artichoke & Sweet potato & Hawaiian chicken Chicken kabob 1.5 Almond phyllo stars cheddar and onion Boursin cheese bacon quesadilla kabob oz. 100/case panini 100/case 100/case 80/case 80/case

Quince and Manchego cheese 100/case Quartered artichoke hearts Tender, aromatic lamb Tender chunks of chicken 4 oz. skewer of tender, paired with toasted almonds filled with Boursin cheese slowly simmered with marinated in a savory chili- marinated portions of and wrapped in an elegant and rolled in bread crumbs turmeric, cumin, red chili lime sauce and skewered chicken paired with red and phyllo dough star. and Parmesan cheese. paste, and gram masala, with Spanish onions, & and green bell peppers and red balanced with the cooling a colorful combination of onion. flavors of yogurt, dill and poblano and ed bell peppers, fresh mint; presented on a for the perfect combination crispy house made flatbread. of citrus and spice.

57- 557- 57- 00529 00005 00253 57- 57- 57- Ginger chicken Four sheese beggars Three cheese 00251 00522 00368 skewer purse puff Parmesan, Mushroom taleggio Cozy shrimp Sun dried tomato & 100/case 100/case provolone, smoked arancini 1.5 oz. 100/case Feta phyllo mozzarella arancini 80/case Whole tail on shrimp 100/case 1.5 oz. marinated with spices, Sundried tomatoes & Grecian wrapped in a crispy spring 80/case feta cheese blend nicely roll. together in a flaky phyllo triangle. 218 219 HORS D’OEUVRES HORS D’OEUVRES

57- 57- 57- 57- 5811053 5811016 00204 01435 00333 00147

Kataifi wrapped Fontina black truffle Lobster mac & Turkey bites Chicken Sonoran Jerk chicken on a 16/20 shrimp lobster mac & cheese fritter 2 oz. wrapped in purse sweet potato biscuit 100/case cheese 44/case applewood bacon 100/case 80/case

100/case 100/case Traditional shredded Buffalo Shredded chicken perfectly chicken wrapped in a delicate seasoned with Jamaican jerk Turkey tenderloin infused phyllo beggar’s purse. and island spices, nestled in with sage butter and a savory sweet potato biscuit. wrapped in Applewood smoked bacon, placed on a paddle skewer.

5811336 5811075 5811324 5807812 57- 57- 00229 00252 Ricotta cheese gnudi BBQ pork stuffed Pimento cheese and Moroccan lamb 100/case Buffalo chicken Buffalo chicken corn bread brioche panini cigars spring roll Gorgonzola arancini 88/case 100/case 100/case 1.5 oz. Tender pulled pork Lamb tenderloin paired with 80/case drenched in our tangy a mix of figs, apricots, and 80/case Fresh pulled white meat BBQ sauce layered into a peppers and placed on a chicken topped with spicy rich corn muffin batter, skewer. – Gluten Friendly buffalo sauce, loaded into a for a distinctive open face spring roll wrapper. presentation. 220 221 HORS D’OEUVRES HORS D’OEUVRES

57- 58- 58- 5811401 5811354 5811400 00601 11081 11080

Smoked bacon Onion Country Ham Crab and fine herbs Short rib panini Large blueberry Large banana and Manchego Fontina grit puppies croquettes with spinach granola sweet & walnut sweet croquettes 100/case 100/case 100/case buttermilk breakfast buttermilk breakfast 100/case House braised short rib and tart tart cave aged Fontina cheese 9/case 9/case layered between crisped Pullman-style brioche. Pancake batter mixed with a Buttermilk infused pancake swirl of sweet cream, topped batter mixed with a swirl of with blueberries and granola. sweet cream, topped with sliced bananas and walnuts.

57- 58- 58- 57- 57- 5811013 00318 31005 11021 01465 00124

Low country boil Duck & cheddar Rustic fig, sweet Fillet of beef with Large Reuben spring Biscuit, bacon, egg skewers Empanada onion, goat cheese blue cheese roll 3 oz. & cheddar 100/case 80/case tart 100/case 48/case 36/4.5 oz. Southern style breakfast 60/case Traditional reuben mix with biscuit filled and layered corned beef, Swiss cheese, & with scrambled eggs, sauerkraut packed into a 3 applewood smoked bacon, oz. spring roll. and cheddar cheese.

222 223 HORS D’OEUVRES

58- 11000

Biscuit chicken & pepper jack

36/4.5 oz.

224 Salami WHIPS & CHIPS Meats Charcuterie

229 MEATS MEATS

50- 751339 736298 732479 50231 738906 00705

Formaggio mozz/ Bresola, Citterio Calabrese, hot, San Capicola, hot sliced Sausage, Chorizo, Sausage Buffalo prosciutto roll 3 lbs Danielle San Danielle hot, Palacios Chipotle 12/8 oz. Citterio’s bresaola from 2 each 5 lbs 12/ 30 oz. 14 count 9 lbs Valtelina, produced in Prepared with a traditional Capocollo or coppa, hot the province of Sondrio A spicy chorizo but not recipe from the Calabria variety is rolled with red A true southwestern according to local traditions too spicy. This all natural region of Southern Italy, pepper and paprika. flavor profile. No artificial has a uniform, red color and dry cured pork sausage is this dry-cured, spicy-hot ingredients. Minimally a very specific taste. seasoned with sweet smoked salami delivers a tantalizing processed. paprika. aroma and delicious flavour.

723411 740001 14058 10692 51414 734418

Capicola, hot Citterio Mortadella Citterio Pancetta La Quercia Guancile Poche’s Andouille Genoa Salami, 4 lbs small w/ pistachio 6 lbs 4 lbs sausage natural casing, A traditional Italian and 9 lbs Highest quality imported Cured pork jowl 10 lbs Citterio Corsican pork cold cut cuts of lean pork, dry-rubbed A mini whole mortadella Poche’s Andouille is made 9 lbs (salume) made from the dry- with salt and spices, then with pistachio nuts. Great with coarsely ground, lean cured muscle running from tightly rolled into a salame Aromatic spices are for sandwiches, served with pork meat, salt, red pepper, the neck to the fourth or shape,(no water added) then combined with medium cheese, antipasto, any many black pepper and garlic that fifth rib of the pork shoulder cubed for convenience. grinds of choice pork cuts more. is stuffed into beef middle or neck. and then slowly aged to give casings and smoked heavily. this salami its distinctive 230 flavor and richness. 231 MEATS MEATS

51- 719823 04420 732420 742551 742551 15060

Tasso ham Genoa Salami, sliced Good Ham-Old Waverly Prosciutto di Parma, Pancetta, San Prosciutto sliced, 2 each 5 lbs Farms Cora Danielle San Danielle 7 lbs There is something about 2 each 8 lbs 15 lbs 5 lbs 12/ 30 oz. Tasso ham is a specialty of heritage pork that is raised south Louisiana cuisine. Each 8 pound ham will be The sweet, delicate cured Pancetta is often referred to Only animals from 10 select in open pastures that brings This cut is typically fatty, accompanied by our own Old pork made in the heart of as “Italian bacon,” a staple provinces in north-central out a gamey, rich flavor – so and because the muscle Waverly Farm Glaze Mix. This dry Emilia-Romagna following of Italian kitchens. It is used Italy can be used in the much so that you can taste is constantly used by the mixture of spices can be combined centuries-old traditions. in sauces, pasta dishes, or making of San Daniele it in every slice of Genoa animal, has a great deal of with soda, orange juice or other wrapped around a bread prosciutto. salami seasoned with white flavor. liquid, then basted over the ham to stick. Seasoned, salted and pepper and fresh garlic. add a delicious glaze. then rolled to dry cure.

050147 50575 10674 719831 736587 1722

Alto Speck, sliced Soperessatta, sliced La Quercia prosciutto Laperla Genoa Alto Speck, slab Columbus Coppa 3 oz 12/ 30 oz. Americano Salami 11 lbs 1/2.5 lbs Soperessatta Salami is 2/7lbs 5 lbs Speck Alto Adige is a smoked packed with whole black and dry cured Ham that has Free from the limits of Italian A medium grind, garlic peppercorn and garlic. an intense dry-cured flavor tradition and denomination salame with a smooth rich Lovingly slow-aged, each and slices like prosciutto but controls, they have made flavor and clean finish. thinly sliced piece is textured cooks like bacon. changes in trim, handling, with a marbling of meat and salting, and curing to achieve fat. This full-bodied salami an American product to stand is made with only the best 232 233 next to the great hams of heritage pork raised on open Europe. pastures. MEATS MEATS

50- 738336 735019 38- 00717 11901 311710 New Item 00300

Serrano ham, Redondo Sausage Duck, Sausage, Venison Nduja Americana Finochionna large Kurobuta 10-rib Iglesias smoked 5:1 unckd 5:1 12-5 oz Creminelli rack 13 lbs 9 lbs 9 lbs 9 lbs 7 lbs average Authentic Serrano ham is one Duck sausage is made from 70 percent venison and 30 of the fundamental pleasures of duck meat, pork and beef. percent beef, this is the Spanish cuisine. This jamón by Other poultry meats such perfect sausage to slice and Redondo Iglesias is an example as turkey or chicken breasts eat on crackers as a snack. of Serrano at its best. Aged may be substituted for duck With the classic flavor of for over 18 months, this ham meat. summer sausage, but less fat, has a delicious complex flavor. your tail-gating friends will appreciate this sausage. New Item New Item

38- 113305 81016 50- 00275 737197 734491 00735 Boneless center Kurobuta cherry smoked half Sausage, beef & Soperessatta, hot, Sausage, Wild Boar section Tripps tenderloins glazing ham Jones lamb, Marcel Citterio unckd country ham Dairy 10 lbs 7 lbs 9 lbs 5/2 pack 10 lbs average 6 lbs This Pork-Free sausage This salami-like pork sausage Sausage takes a walk on the 2/8 lbs average is made with 100% lamb is just one notch down the heat wild side when it’s made of meat. It is an “All Natural” ladder from pepperoni. Hot boar. With a hint of sage, product, and is guaranteed Soperessatta has the oomph these links are perfect free of antibiotics, hormones, to be the backbone of your for breakfast and poultry preservatives, artificial sandwich, but it’s also a great stuffing. 234 ingredients and nitrites. pepperoni substitute in any 235 recipe. MEATS

New Item

11115

Whole ham Jones Dairy fully cooked

14-18 lbs average

236 AKAUSHI Akaushi

Beef flank Japanese cattle breed is poised to raise the quality bar for the U.S. beef industry. The faster marbling is a signature 3 lbs trait of Akaushi genetics, which means the cattle place Flank Steak is a boneless fat inside the muscle not on the outside. That means cut favored in Asian cuisines less waste. The Japanese Association of Akaushi has kept or marinated to your taste. detailed data on every Akaushi for the last nine decades, The renowned marbling breeding and testing for dozens of traits—everything from of Akaushi beef produces the color of the hide to how fast the hair grows to calving extraordinary tenderness and ease. HeartBrand and the AAA are as protective of these an exceptional buttery flavor Akaushi genetics as the Japanese. in this delicious cut. Now packed 2 pieces per order for an average weight of 3 pounds total.

744052

744102 744334 Beef flat iron steaks 4 lbs Beef hamburgers Beef hanging Perhaps the most flavorful 20 each 8 oz. tenders steak of all. The flat iron is 4 pounds of mouth-watering 6 each 5 lbs a favorite at the HeartBrand Akaushi beef. Ranch. It has great beefy This cut comes from the flavor and portioned right at plate of a cow. The plate is 8 ounces per steak. the region just behind the 744094 forelegs. This area sees little muscle movement, and the hanging tender shows it! 239

238 MEATS MEATS

47- 47- 745331 744078 751239 734566 50475 51765

Beef rib eye 15 & Beef strip 0x1 Beef tenderloin Duck liver Maple Duck pulled cooked Duck 1/2 roasted down 2x2 2 each 5 lbs Leaf Farms meat bone-in, Maple Leaf 2 each 5 lbs 15 lbs A particularly flavorful cut 10 lbs 15 lbs The pinnacle of steak 5 lbs of beef, the center-cut strip The consummate steak perfection. The most tender Boneless/skinless duck leg Fully cooked Roast Half steak is also one of the lover’s steak. HeartBrand’s® cut of beef. Each filet is Maple Leaf Farm Duck Liver, meat is all natural -- no Duck online from Maple Leaf tenderest. Intense marbling Ribeye is hand-cut and center cut. It’s Certified 5 Pound -- 1 each. Frozen. artificial ingredients -- and Farms. Perfectly roasted throughout each hand. fork-tender with ribbons Akaushi Beef, with intense fully cooked to save you duck that’s ready to thaw of creamy white marbling. marbling for basting from time. and serve. Intensely rich and flavorful. the inside out.

734541 734806 734731 744335 744449 744060

Duck bone in leg, 7 Duck breast,w skin, Duck whole, Maple Beef teres major Beef tri tips Boneless short rib, thigh, Maple Leaf boneless, Maple Leaf Farms 10/3 lbs 10 lbs American Kobe beef 16 lbs Leaf 36 lbs The teres major is the Beef tri-tip roast and tri-tip 15 lbs Maple Leaf Farms All Natural 11 lbs USDA Grade A whole duck second most tender cut on steaks are enjoying increasing Intricately marbled beef is Duck Legs are a deliciously comes with a convenient a steer, which is why some popularity and availability. But The secret to having crispy legendary and the result different protein option. orange sauce packet. Lightly people refer to it as the few people grew up getting duck breast skin is to score of careful breeding and a Ready-to-cook duck legs are marinated to ensure the best mock tender or faux filet. served this flavorful cut of the skin (being careful not highly regimented diet. That ready to season and roast, cooking experience. Raised It’s also inexpensive and a beef, so it still brings up to pierce the meat) and sauté marbling creates beef that is bake or braise, duck legs and cared for according to great value, making it a solid many questions. This often the breast on its skin side the most tender, juicy, and may be used in soups, salads, the strictest well-being introductory steak for kids or overlooked cut of meat is not over low heat, so the fat has flavorful available. sandwiches or to make guidelines. even recovering vegetarians. only relatively inexpensive but a chance to render (melt) out confit. 241 240 also very flavorful. of the skin. Each of these delicious duck appetizers is handmade to ensure the highest quality. Gourmet Marinated DUCK TENDERS Available with North African or Southeast Asian seasonings Add on-trend, international flavors to your menu with Maple Leaf Farms Gourmet Marinated Duck Tenders. Spicy North African duck tenders with chili peppers or curry-based Southeast Asian duck tenders are North African extremely versatile, easy-to-use and Southeast Asian Marinated Duck Tenders cook in just minutes. Marinated Duck Tenders Product Code: 003805510 Product Code : 003806610 Case Size: 5/2 lb bags Case Size: 5/2 lb bags Frozen Frozen

Fully Cooked Duck Wings

INTRODUCKTIONS®

For a limited time, Appetizers

BUY 2 CASES & GET A → Exciting flavor profiles that → Consistent quality that saves → Versatility that allows creation REBATE FOR 1 FREE CASE! offer unique menu solutions valuable kitchen preparation time of signature menu items (See back for details) LAMB/ VEAL/ GAME LAMB/ VEAL/ GAME

49- 47- 747493 729327 345211 741751 00571 01230

Elk 2 rib French Foie Gras, grade B Foie Gras Lamb rack Silverton Lamb T-bone 4 oz. Lamb, Denver ribs rack duck liver 2 lbs Colorado 10 lbs 10 lbs

Foie gras is a luxury food 12 lbs A lean red meat with a Sleek Denver ribs are just 11 lbs 1.4 lbs product made of the liver healthy nutritional profile, lamb ribs; the cut includes USDA Choice American Lamb Irresistibly tender, beefy and This grade B fresh duck foie of a duck or goose that has this lamb is an ideal choice seven or so rib bones from is defined by the tenderness succulent, packed with lean, gras from Canada is slightly been specially fattened. for today’s high-energy the breast. Lamb ribs are and mild flavor giving by dark meat from New Zealand darker than Grade A, and lifestyles. It is low in smaller than pork ribs, and it’s marbling found only in Cervena Elk harvested under slightly more veined. Whole calories, fat and cholesterol, are packed with great lamb Domestic Lamb. 3 years old and raised on a lobe is ready to braise, grill and high in protein, B flavor. natural, grass-fed diet. or prepare into a supple vitamins, zinc and iron. mousse. Use within 2 days.

11055 740316 734251 32- 97500 733716 00020 Leg of lamb shank Lamb, ground Lamb Hind Shank, Lamb flank/belly Lamb neck filet Lamb necks on Australian Australian 1 case 10 lbs 50 lbs 11 lbs 11 lbs 10 lbs Slow cook the Lamb Neck 100% pasture-raised This is the belly of the Take your lamb neck fillets, Lamb shank comes from the in the crock pot for results domestic non-GMO lamb This meaty cut from the animal, a tough, fatty and season with salt and milled lower part of the fore or hind that yield the equivalence of with no antibiotics, no added lower end of the leg is full flat cut that is usually pepper then rub with 1 tbsp leg, and is almost always pulled pork; the meat will hormones. of flavour and will become reserved for stew and of the olive oil. Seal the lamb cooked in liquid until the fall off the bone. meltingly tender, and fall ground lamb meat, but also in a hot frying pan on all meat is so tender it falls off from the bone after long, sometimes seen as lamb sides and leave to cool. the bone. slow cooking. flank steaks. Lamb flank needs long cooking times. 245 244 LAMB/ VEAL/ GAME LAMB/ VEAL/ GAME

50- 733717 740035 810598 742833 744128 00715

Lamb, leg brt, Lamb, leg, top Lamb, loins, bone- Lamb, sirloin filet, Sausage Rabbit & Quail, semi-bone- domestic round clean, RP less 15 lbs 7-9 oz. Veal Unckd 5:1 less

50 lbs 10 lbs They are very tender. Loin 1 case 6 each 4.5 oz. 9 lbs chops are cut from the waist The BRT is the most versatile The top round cut was 100% grass-fed, Australian Try these lean, deboned of the lamb, and they don’t cuts of lamb from roasting created to meet the demand lamb. Lamb sirloin steaks quail stuffed and roasted, have the rib bone. Lamb whole to trimming into for a compact and affordable are best when marinated and or marinated and grilled. chops are generally rib kabob meat or individual cut of lamb. It’s cut from grilled or pan-seared for a Either way, you will love the chops, which are cut from chops or smaller roasts, to the lamb’s hindquarters. It short time. delicate game flavor and rich the ribs of the lamb, and butter flying and grilling. usually takes about an hour dark meat. they often have the rib bone. to cook.

729319 110022 738260 746065 3311 8107

Lamb, rack 14/16 Lamb, rack 24/26 Lamb, rack 28 Rabbit, whole Veal 0x1 strips Veal short ribs oz., Frenched oz. oz., Frenched, 3 lbs 10 lbs 11 lbs 14/16 oz. 20 lbs Australian Rabbit is the ultimate in Grain-fed veal short ribs sustainable meat, and ours are an often overlooked cut Flavorful, full of rich lamb This all natural 100% grass 30 lbs is humanely-raised by a with excellent flavor that is meat, roast this rack whole fed Australian Rack of Lamb This all natural 100% grass cooperative of small farms. perfect for slow-cooked, old- or portion into individual- is elegant and delicious. This fed Australian Rack of Lamb With lean, delicately- school comfort food. Short- sized lamb chops – or make lamb is raised specifically is elegant and delicious. flavored meat and all the ribs are cut in a rectangular a fancy lamb crown roast for for us without the use of This lamb is raised without versatility of chicken. shape containing rib bones a special occasion. hormones or antibiotics. the use of hormones or from the forequarter. 246 antibiotics. 247 MEATS MEATS

733733 722140 744417 722132 722173 745216

Veal, chop, bone-in Veal, chuck bone-in Veal, ground Veal, osso bucco 2 Veal, petite rack Veal, scallopini, 4oz 16 oz. 10 lbs inch center cut 12/14 oz. 10 lbs 60 lbs Gourmet Ground Veal may be 15 lbs Tender, very lean, and 15 lbs 25 lbs Veal Chuck is prepared from used to create your favorite quick-cooking, these This 12 oz cut is tender Cut from the rib with a fully the forequarter by the re- meat loaf. Use with your Petite veal racks are traditional top round cutlets and takes on any added extended bone, each 14- to moval of the rib set and is favorite recipe as you would somewhat similar in size to are mild and elegant. They seasoning with class while 16-ounce chop is the same boneless. any gourmet ground meat. lamb racks. cook in a flash, less than a maintaining its comforting milk-fed Midwestern-raised minute on each side. texture. veal as our other chops.

736488 743203 743419 739344 722066 745547

Veal, knuckle bones Veal liver, sliced Veal marrow bones Veal, sweat breads Veal, top round, Veal, porterhouse 18 50 lbs 10 lbs 50 lbs 10 lbs boneless oz./10pc

Veal marrow bones are used Calf’s liver is considered Veal marrow bones are used Sweetbread is a culinary 10 lbs 11 lbs to create rich, thick veal the finest of the red-meat to create rich, thick veal name for the thymus or This veal comes from a The filet portion on the stocks, soup bases, and livers available because of stocks, soup bases, and the pancreas, especially cooperative of small-scale porterhouse is larger than sauces like veal demi-glace. its smooth texture and mild sauces like veal demi-glace. of calf and lamb, and, less veal farms in Southwest the strip portion making These marrow bones are sold flavor. These marrow bones are sold commonly, of beef and pork. France that raise Charolais it wonderfully tender bone as a blend of mostly knuckle as a blend of mostly knuckle The “heart” sweetbreads and Limousin breeds of in steak. 8 individually bones with some pipe bones. bones with some pipe bones. are more spherical in cattle, (which are never wrapped 12oz steaks per box. They are not cut for serving They are not cut for serving shape, while the “throat” caged or penned and are 248 roasted as an appetizer. roasted as an appetizer. sweetbreads are more antibiotic- and hormone- 249 cylindrical in shape. free. MEATS MEATS

45- 00210 51- 49- 51- 45- 742197 00100 00759 432941 00115 Airline breast, Joyce Cooked boneless Veal butt tender Venison hind shank Duck carcass bones, farms Whole chicken, short rib 10 lbs Maple Leaf Joyce Farms 15 lbs 9/10 oz 2 lbs Because of the small amount 30 lbs case 12 ct wog of work during the animal’s The four leg muscle pieces Our pheasant is raised Maple Leaf Farm Carcasses lifetime, the tenderloin removed by following the carefully to possesses Bone Duck, 30 Pound -- 1 Our Poulet Rouge™ chicken remains tender despite natural seams to produce the exceptional flavor without each. Full of protein is a true, slow growing being extremely lean. Ideal inside, outside, knuckle and being too gamey, and a heritage chicken with for being cut into veal rump. All fat and silverskin luxuriously firm texture parchment-like skin and medallions, meat from the is removed. Note the third without being tough. Even an unsurpassed flavor and butt tender is a great way to muscle of the knuckle is the most discriminating texture. You would have to showcase sauces. removed. chefs agree, our pheasant fly to Paris to taste a similar never disappoints. chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.

49- 747824 729988 47- 00660 55218 50470

Venison, osso bucco Caul fat Chicken breast Moulard duck Ground duck 14-16 oz. 10 lbs 24/5 oz 20/1 lbs 8 lbs 20 lbs Caul fat, also known as All Natural, antibiotic free White Toque moulard duck Ground Duck Meat has the lace fat, omentum, crépine The bone-in hind shank with free range chicken breasts. robust, red meat texture of or fat netting, is the thin the heel removed, then cut Skinless, boneless, Ultra beef with the lean nutritional membrane which surrounds into cutlets of a specified trimmed and ready to cook. benefits of chicken. Great the internal organs of some thickness. for burgers, sliders, pasta, animals, such as cows, flatbread and more -- the 251 sheep, and pigs, also known 250 possibilities are endless. as the greater omentum. FONTANINI

Fontanini

720102 732446 728097

Italian sausage hot Italian sausage links Meatballs 1 oz. #430 #615 Fontanini

4/5 lbs 10 lbs 10 lbs

720276 745885 720094

Extra gravy Italian rope, sweet Italian sausage bulk 8/5 lbs #610 #410G 720136 728089 720151 10 lbs 4/5 lbs Meatballs 1/2 oz. Meatballs 2 oz. Meatballs 3 oz. Fontanini Fontanini Fontanini

10 lbs 10 lbs 72 ct

738229 745984 734194

Sausage, cooked Sausage 2, oz., Sausage, Cajun link, #A1157 breakfast link Andouille, Fontanini 751214 720219 720185 15 lbs Fontanini 4 each 3 lbs 10 lbs Pepperoni irregular Polish sausage 6” Sausage 4 to 1 #641 cut 12 lbs 12 lbs

4/5.25 lbs 252 253 FONTANINI • RAW BULK SAUSAGE •

BRAND

720268 720268 720201

Sausage, chorizo, Sausage, Italian beef Sausage, Italian bulk, Fontanini Fontanini link, Fontanini

4 each 3 lbs 4 each 3 lbs 12 lbs

720177 720193 730077 Sausage, spicy rope, Sausage, mild rope, Sausage, sweet Fontanini Fontanini & spicy rope, 12 lbs 12 lbs Fontanini

10 lbs

Over generations we’ve built the Fontanini® Brand TAKE OUR BEST. into one you can trust to provide excellence. And the 736603 cornerstone of that building has been our authentic Italian 720250 MAKE YOUR BEST. sausage. With only select cuts of pork and signature spice Chorizo mild, bulk, blends, your customers get the best you can offer with the Cooked sliced gyro best we have to offer. Fontanini meat 4/5 lbs 254 6/ 5lbs • fontanini.com At Galler Foods we make our own dough in house. We also take print custom orders for pizza boxes with customized logos. ASk one of our Local sales representatives.

Pizza Products PIZZA PRODUCTS PIZZA PRODUCTS

719245 801225 811893 721460 751222 722264

Banana peppers 10” pizza circles 12” pizza circles Ciao tomatoes sausage fontanini Dough balls 14 oz. 4 each 1 gallon 100 ct 100 ct peeled, Italian crumbled pizza box of 30 6/#10 topping

2 gg

811893 803593 801217

720129 12” Brown pizza box 14” pizza circles 16” pizza circles RC12 RC16 Font cooked 50 count 100 count 100 ct “12 in rustic fontanini hamburger topping “16 in rustic fontanini pizza crust 2/5 lbs pizza crust

811901 801241 723247

18” brown pizza box 7” pizza circles Black olives, sliced, 722348 801886 50 ct 400 ct imported 719617 Tomatoes, peeled, 6 each #10 can Green pepper strips Pizza crust “Alta Cucina” 258 6 each 10 lbs Neapolitan 7” Bonici Stanislaus brand

box of 80 6 each #10 cans PIZZA PRODUCTS PIZZA PRODUCTS

719039 42311 587311 801803 1597 722439

Sun dried tomatoes, Pepperoncini Hunts tomato paste Olives, green, sliced Oven brush #1597 Pasta sauce, al dente strips peppers, whole 24/6oz 6 each #10 can 1 each Stanislaus brand 5 lbs 5 gallon 6 each #10 cans

719260 804708 722454 722470 722504 723312

Jalapeno peppers, Manzanilla olives, Marinara, Full Red, Pear tomato pu- Pear tomatoes Pepperoncini sliced stuffed Stanislaus Brand ree 7-11 Stanisluas Valoroso, whole, peppers 4 each 1 gallon 4 each 1 gallon 6 each #10 cans brand peeled, 4 each 1 gallon 6 each #10 cans 6 each #10 cans

722546 718940 801795

719377 801837 804534 Tomatoes, diced, Mushrooms, Olives, green, sliced Pie server Stanislaus brand canned, Imperial 4 each 1 gallon Pepperoni Premoro Peppers, red, 261 1 each 6 each #10 cans 6 each #10 cans 2 each 12.5 lbs roasted, strips 260 6 each #10 cans PIZZA PRODUCTS PIZZA PRODUCTS

722900 722959 722934 719658 722512 722355 Pizza crust 12” Pizza crust die cut Tomato puree, full Pizza crust 7” Pizza crust 16” Pizza sauce, full red, Bellissimo’s finest 9” red, Stanislaus Bellissimo’s finest Bellissimo’s finest Stanislaus brand box of 24 box of 80 6 each #10 cans box of 72 box of 24 6 each #10 cans

722371 722918 722389 39100 719583 719666 Sauce, full red, Pizzaiolo sauce, Pizza crust 9” Pizza crust, redi- Pizza crust die cut La Valle plum Stanislaus brand Stanislaus brand Bellissimo’s finest rise, 12” Doskocil 10” tomatoes 6 each #10 cans 6 each #10 cans box of 48 brand box of 80 6 #10 cans

box of 12

719690 722520 719674 722488 719682 Tomato paste, full Tomato cutlets, 74- Pizza crust die cut Pizza crust die cut Pizza crust die cut red, Stanislaus 40 Stanislaus brand 12” 16” 262 14” 6 each #10 cans 6 each #10 cans box of 80 box of 40 box of 40 Vegan 693678 667683 424931

Smoked jackfruit Beyond burger Boca meatless 4/ 39.9 oz patties ground

32/ 6 oz 4/2.5 lbs

673081 597580 638301

Dr. Praeger’s Dr. Praeger’s vegan Chia millet burger chickenless tenders veggie burger bun

10 lbs 10 lbs/4 oz 6/11 oz

625758 672886 673692 Amoy vegan mini Vegan cheddar Hippeas white potstickers flavored shreds cheddar 6/50 count bags 12/8 oz 12/5 oz

266 BRAND INDEX Brand Index BREAKFAST MEATS GOURMET PANTRY La Grande Ruota ASIAN ITEMS Aidells Mt Athos A-1 Oreo Thomas Minor’s Golden Mt Citterio Alpina Pate A Glacer Aunt Jemima Pepperidge Farms Green Tub Chateau Royal Arborio SAF Dannon Nabisco Kikkoman Coppa Azar Snobinette David’s Maille Madra Cora Beaufor Van Leer Yellow Logan Mas Portell Mae Ploy di Parma Beluga White Toque Maui Simply Naked Marukan Fontanini Belissimo Southeast Farms Waverly Nagai Heartbrand Bonne Maman BREADS Strickland White Toque Nishiki Joyce Dairy Farms Bonwerks Culinarte Sugarman Vienna brand Sambal Maple Leaf Braswell Bremner Rehmis Savoy OXO Carli Ecce Panis Zapps Sriracha BEVERAGES Palacious Cattleman’s Camperos De Espiga TBF Chateau Royal Carla’s Carrs Aqua Pana Urbani BAKING PRODUCTS Marcel Cora Chef Master Caffe erganoV Ventresca Recla Colatura di alici Divina Clamato Vilux Argo Redondo Iglesisas De Cocco Fougasse Dominade Boiron San Daniele Carla’s Font Izze’s Bellissimo Tripps Cornichons PASTA Fratellis Gatorade Cap Fruit Delta Belle Gambino Martinell Caputo PIZZA PRODUCTS Grandioso Gissini Motts Barilla Cantreau KNorr’sHS TOschi La Brea Malt Bellissimo Cuisine Tech Boncini Dalmatia Leidenheimer Orangina Bindi Dobla Panatella Bellissimo’s Divina Maisson San Pellegrino Carla’s Dominos Byron’s Equal Parker House Spindrift Cucina Viva Du Suds Dosckocil Lindsay brand Pilsbury Stirrings Cora Fabbri Hunts Gemma Nera Passport Topo Chico De Cecco Karo Ciao Golden Rotella Yakami Tamboli Katafi La Velle Herman’s Rustica Bara Callebaut San Benito Missimati H’ORDERVES Rubschlager DESSERT Cocoa B Amere Stanislaus Fattorie Savannah Clabber Girl Sofo Woodland Foods Bosco’s Sister Schubert Bindi Farm Gold Imperial Divinia Sesmark Colts Nashville Fruit D Albon Stanislaus brand Fred’s Sunshine Delallo For Choc Ultimo IGQ Vita Vigor David’s Keeseal Wenner Tyson Udis Eli’s Madagascar Vienna Brand Uncle Ben Kenny’s Mi Amere Wenner Sara Lee Nestle White Toque Sugaree’s Nellie & Joe Nutella White Toque

=

268 269 BRAND INDEX Item Index

SAUCES/STOCKS/JAMS Heinz ASIAN ITEMS Sugar BAKING PASTRY Sweety Drops Brown cane sugar cubes...... 39 Arbol dried chilli peppers...... 18 Zatrains white cane sugar...... 39 A-1 Almond extract...... ,26 Vienna Black bean garlic paste...... 18 bulk sugar...... 39 Batampte Almond paste,...... 26 Wishbone Chili & garlic paste...... 18 powdered sugar...... 39 Beaufor Apricot glaze...... 36 Chili pods...... 18 dark brown sugar...... 39 Bellisimo Baking powder,,,,,,,,,,,,,,,,,,,,,,,,26 .... Ancho ...... 18 light brown sugar...... 39 Bonne Maman Baking soda,,,,,,,,,,,,,,,,,,,,,,,,,,,,26 SPICES ... Guajillo...... 18 coarse sanding sugar...... 39 Braswell Baking mix...... 26 Chili sauce,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,18 Cocoa...... 28 Cattleman’s Calssic Bavarian cream,,,,,,,,,,,,,,.,,,,,,,,26 Chili sauce, sweet garlic,,,,,..,,23 Chocolate...... 28-30 Coleman’s Blinis mini,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,26 Gochugaru flakes...... 18 Conway Woodland Farms Blue powdered colors...... 27 Coconut milk...... 18 Candy toppers... Crystal’s Colmans Blueberries...... 27 Curry paste, green...... 18 ...m&m’s...... 44 Culinarte Curry paste, red...... 18 ...Reeses Pieces...... 44 Cora PUREE... VEGAN ITEMS Curry paste, yellow...... 19 ...butterfinger...... 44 Crazy Good Curry powder...... 20 ...butterscotch...... 44 Duke’s ...banana...... 37 Dried seaweed...... 19, 21 ...peanut butter chips...... 44 Frank’s Amoy ...blueberry...... 38 ...seaweed wrap Cannoli cream...... 27 French’s Beyond Burger ...black currant...... 37 Eel sauce...... 22 Cannoli shells...... 27 Grey Poupon Boca ...passionfruit...... 38 Fish sauce...... 19 Cornmeal yellow...... 31 Gulden’s Dr. Praegers ...blackberry...... 38 Kim Chee base...... 22 Crepes...... 32 Heinz Hippeas ...blood orange...... 38 Kyosai Ajitsuke Menma...... 23 Dates...... 32 Kettle Cuisine ...coconut...... 38 Miso paste...... 20 Fillo dough...... 31 Mas Abeeile ...guava...... 38 MSG...... 23 Granola...... 31 Minor’s ...mandarin...... 38 Oyster sauce...... 20 Lemon extract...... 36 ...mango...... 38 Panko crumbs...... 20 Mini chocolate spoons...... 36 Giardiniera ...raspberry...... 38 Pickled ginger...... 20 Mini fillo cups...... 36 Grey Poupon ...pear...... 38 Plum Sauce...... 20 Frozen fruits...... 27 Grandioso ...pineapple...... 39 Quinoa...... Gulden’s ..pomegranate...... 37 Rice... PASTE Dalamatia ...strawberry...... 39 ...black, Chinese...... 20 ...almond...,,,,,,,,,,,,,,,,,,,,,,,,,,...,,26 Texas Pete ...white peach...... 39 ...jasmine...... 20 ...pistachio...,,,,,,,,,,,,,,,,,,,,,,,,,,,,30 Lea & Perrins ...sushi...... 21 ...hazlenut...... 31, 34 Louisianna FLOUR...,,, Rice vinegar...... 21 ...praline...,,...... 29 Pace ...almond...... 34 Rice seasoning...... 22 Syrup...... 36 Menu ...all purpose...... 34 Sambal...... 22 Satin ice...... 39, 40 Felix ...chestnut...... 34 Soba noodles...... 21 French’s ...Caputo...... 34 Soy sauce...... 21 TART SHELLS...... 44 Frank’s ...cake flour...... 35 Shaosing cooking wine...... 22 McIlhenny ...coconut flour...... 35 Spring roll wrappers...... 21 Kens ....hazelnut...... 35 Tahini paste...... 21 Marzetti ...hi gluten...... 34 Tamarind...... 21 Henri’s ...semolina...... 34 Tempeh...... 21 ...whole wheat...... 34 Togashari...... 22 ...gram flour...... 35 Wasabi powder...... 22 ...spelt flour...... 35 Yuzu juice...... 22 Yuzu kosho paste...... 23 ITEM INDEX ITEM INDEX DAIRY ...MEAT (CONT.) Oreo cookie crumbs...... 36 BREADS MEATS Meatballs...... 253 Pan Coating...... 36 Butter...... 119 Lamb...... 246 Italian hot sausage...... 252 Pastry bags...... 36 Croissants...... 68, 69 Beef Buttermilk...... 119 ...belly Pepperoni...... 253 Pastry Cream...,,,,,,,,,,,,,,,,,,,,,,,36 Tortilla...... 67 Beef flank...... 238 Eggs...... 121 ...neck Gyro...... 253 Pectin...... 31 Whole grain...... 57 Beef flat iron...... 238 Half & half...... 119 ...rack Pie shells...... 41 Challah...... 62 Tenders,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,238 Heavy whipping cream...... 119 ...t-bone Puff pastry shells...... 36 Hush puppies...... 230 Beef strip...... 240 PIZZA PRODUCTS Milk...... 119 ...foreshank Shortneing...... 39 Crackers...... 60 Beef tenderloin...... 248 ....condensed...... 120 ...ground Swizzle stick...... 42 Club roll...... 62 burgers,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,239 Banana pepperes...... 258 ...almond...... 120 ...ribs Tart shells...... 42 Crostini...... 63 ribeye,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,240 Pizza circles...... 258 ...soy...... 130 ...hindshank Tartlets...... 42 Pita bread...... 64 short rib...... 240 Pizza boxes...... 258 ....whole...... 120 ...leg Vanilla extract...... 32 English Muffins...... 67 Olives... Sour cream...... ,,120 ...loins Vanilla wafers...... 44 Focaccia...... 67, 64 Bresola...... 230 ....Black olives...... 258 Devon Cream...... 120 ...sirloin filet Yeast...... 42 gluten free...... 72 Calabrese...... 230 Green pepper strips...... 259 Cream cheese...... 121 Quail Xanthan Gum...... 42 slider buns...... 66 Caul fat...... 258 Jalapeno Peppers...... 260 Rabbit...... 247 reuben...... 65 Capicola...... 230 Manzanilla olives...... 260 hoagie...... 67 DESSERT Chorizo...... 231 Marinara...... 260 BEVERAGES Sausage...... 245 pretzel...... 68 Coppa...... 233 Pasta Sauce...... 261 ....Andouille potato buns...... 60 Biscotti...... 138 Mortadella...... 230 Sun dried tomatoes...... 260 Aqua Panna...... 50 ...buffalo chipotle hot dog buns...... 66 Cake...... 131 Pancetta...... 230 Pear tomatoes...... 260 Apple juice...... 52 ...rabbit kaiser roll...... 66 Cheesecake...... 130 Salami,,,,,,,,,,,,,,,,,,,,,,,,,,.....,232 Pepperoncini peppers...... 261 Coffee...... 50 Veal,,,...... 248 dinner rolls...... 65 Cookies...... 129 Sausage,...... 234 Pepperoni...... 262 Coconut water...... 56 ...chop Sourdough...... 63 Danish...... 131 Soperessatta...... 234 Pie server...... 264 Dirty martini mix...... 53 ...ground Taco shells...... 67 Gelato...... 124-128 Duck...... ,..249 Pizza crusts...... 262 Grape juice...... 50 ...knuckles Pretzel...... 67 Petit Fours...... 131, 132 ...liver Pizza sauce...... 263 Grapefruit juice...... 52 ...liver Sprouted wheat...... 66 Sorbetto...... 124 ...pulled meat Pizzaibolo sauce...... 263 Gatorade...... 51 ...marrow Pizzelle...... 128 ,,,leg thigh Lemonade...... 50 BREAKFAST ...osso bucco Veal (cont.)... Mousse...... 128 ...roasted Orangina...... 52 ...sweetbreads Macaroons...... 123 ...breast Tea...... 54 Bacon...... 79 ...top round ...whole Topo Chico...... 51 Egg white...... 76 ...petite rack GLUTEN FREE ...fat...... 126 Pineapple juice...... 52 English muffin...... 77 ...Scallopini Elk...... 244 Sparkling water...... 53 Grits...... 76 ....porterhouse Flour Caputo...... 70 Foie Gras...... 244 Tomato juice...... 54 Maple Syrup...... 77 ...short ribs French baguette...... 70 Ham...... 235 Muffin batter...... 76 ...butt tender BREADS Udis whole grain sliced ...... 70 Serrano...... 234 Molasses...... 77 ...hind shanks Barilla gluten free spaghetti..70 Kurobuta...... 235 Oatmeal...... 77 Black Olive...... 58 Barilla gluten free penne...... 70 Prosciutto...... 233 Sorghum Syrup...... 78 Chicken ...... 251 Pistolet...... 60 Contes gluten free pizza crust .. Speck...... 233 Sausage...... 78 White cornmeal...... 60 ...... 71 Nduja...... 235 Yogurt...... 75,78 Extra Gravy...... 252 Bread crumbs...... 60 Gluten free crust with honey .... Finochionna...... 235 Whole eggs...... 131 Bread sticks...... 60,62, 63 ...... 71 Baguette,,...... ,,,.,,60 Barilla gluten free elbow Ciabatta...... 61 pasta...... 71 Cornbread dressing...... 61 Sorghum flour...... 72

272 273 ITEM INDEX

PASTA SAUCES/STOCKS/ PANTRY Canola oil...... 157 JAMS MEXICAN ITEMS Raisins...... 145 Cider vinegar...... 154 Macaroni...... 170 Agave nectar...... 135 Saffron...... 145 Champagne vinegar...... 156 Manicotti...... 181 apricot jam...... 178 Los Jarritos...... 190 Anchovies...... 135 Sea salt,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,146 Colatura di alici...... 156 Fettuccine...... 172 blueberry jam...... 178 Achiote Annatto...... 190 Apricots...... 136 Sugar PPI...... 147 Extra virgin olive oil...... 156 Orzo...... 171 steak sauce...... 181 Tajin seasoning...... 191 Artichoke...... 136 Sweetner...... 147 Grapeseed oil...... 156 Sweet potato gnocchi...... 170 dijon...... 185 Hot sauce...... 191 Black garlic...... 144 Zip lock bags...... 147 Olive Oil...... 156 Ravioli...... 170 clam base...... 181 Huit;acoche...... 191 Bouchee mini...... 139 Tomatoes...... 153 Pumpkin oil...... 159 Gnocchi...... 170 crab base...... 181 Caper berries...... 136 Truffles...... 147 Malt vinegar...... 157 Rigatoni...... 175 chili sauce...... 181 Capers...... 137 Tuna...... 146 Hazelnut oil...... 156 Spaghetti...... 176 red pepper jelly...... 178 Chicken base...... 137 Verjus...... 161 Rasberry vinegar...... 157 SPICES...... 192-199 Taglioline...... 172 mayo...... 184 Cornichons,,,,,,,,,,,,,,,,,,,,,,,,,,,,,139 Red wine vinegar...... 157 Tagliatelle...... 172 dressing...... 186 Cipollini onions...... 137 Saba...... 156 VEGAN ITEMS OLIVES/PICKLES/ Tortellini...... 170 crutons...... 187 Cranberries...... 137 Sesame oil...... 158 PEPPERES crystal hot sauce...... 180 Cherries...... 137 Tarragon vinegar...... 158 Beyond burger...... 266 veal demi...... 182 Crackers,,,,,,,,,,,,,,,,,,,,,,...136, 143 Truffle oil...... 158 smoked jackfruit...... 266 Basque olive mix...... 148 H’ORDOVERS dijon...... 186 Currants,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,138 Verjus blanc...... 156 Vegan veggie burger...... 266 Black olives...... 148 lobster glace...... 183 Chips,,,,,,,,,,,,,,,,,,,,,,,,...... ,,,,146 Walnut oil...... 158 Andouille cheese puffs...... 202 Chia millet burger bun...... 266 Greek olives...... 148 lamb demi...... 183 Dates...... 147 White wine vinegar...... 158 Artichoke & Boursin cheese Chickenless Tenders...... 266 Kalamata olives...... 148 pork demi...... 183 Figs...... 148 puff...... 202 Meatless Ground...... 266 Mt. Athos olives...... 149 roasted chicken demi...... 184 Fig spread...... 147 BEANS/RICE/ Asparagus roll up...... 202 Mini Potstickers...... 266 Nicoise olives...... 149 dry mustard powder...... 187 Escargot...... 148 NUTS Egg rolls...... 202 Cheddar Flavored Shreds.....267 Peppadew Peppers...... 149 dukes mayo...... 186 Garlic spread...... 148 Water chestnuts...... 202 ...Peppers... Franks red hot...... 180 Glucose syrup...... 148 Almonds,,,,,,,,,,,,,,...... 160 Mini corn dogs...... 203 ...Piquillos...... 151 French’s worcestershire...... 181 Grape leaves...... 141 Rice... Dumpling...... 203 ....red, w/feta...... 151 yellow mustard...... 184 Lemon juice...... 146 ...bamba rice...... 160 Kabobs...... 203 ... roasted strips...... 150 giardiniera...... 184 Lobster base...... 141 ...long rice...... 160 Quiche...... 203 ... roasted, whole...... 152 Durkees...... 184 Mandarin oranges...... 139 ....white rice ...... 160 Breakfast tarts...... 203 ...sweet & hot, cherry...... 151 Guldens...... 184 Mustard...... 184 ...brown rice...... 160 Duck spring rolls...... 203 ...yellow...... 153 Heimz 57...... 181 Mushrooms...... rice grits...... 161 Pork dumpling...... 204 ...Sweety Drop...... 152 Horseradish...... 186 ...... forest, dry...... 138 ....basmati rice...... 160 Spinach phyllo...... 204 Picholine olives...... 153 Honey Bonne Maman...... 178 .....porcini...... 142 ...jasmine rice...... 163 Reuben puff...... 204 Pickles,,,...... 152 Menu pepperonata...... 181 Hearts of palm...... 139 Black beans,,,,,,,,,,,,,,,,,,,...... 163 Shepards pie...... 204 Thasos Olives...... 153 Clovis dijon...... 185 Peppercorn, green...... 142 Black eye peas...... 163 Beef fajita cones...... 204 Pepperoncini...... 154 Texas Pete...... 181 Pesto...... 142 Bulgar wheat...... 163 Beef satay...... 204 Worcestershire...... 181 Pimentos...... 142 OILS/VINEGARS Cannelloni beans...... 163 Beef bourgogne...... 206 Louisiana hot sauce...... 186 Peppers.... Cashews...... 163 Spicy beef empanada...... 206 chicken demi glaze...... 183 ....chipotle...... 144 Balsamic Vinegar...... 154 Cous cous...... 163 Panini...... 206 veal demi glaze black lable...183 ....roasted, red, strips...... 144 Balsamic glaze...... 154 Dark red kidney beans,,,,,,,,,.163 Chicken Nassau...... 206 mustard whole grain...... 184 Bamboo loop...... 141 Banylus vinegar...... 154 Freekeh...... 166 Mac n’ cheese popper...... 207 peanut butter...... 189 Quince paste...... 142 Garbanzo beans...... 163 Mini cheeseburger...... 207 liquid smoke...... 187 Scarlet runner beams...... 165 Lamb gyro...... 207 seafood base...... 187 Cheese steak...... 202 picante sauce...... 178 Shrimp empanada...... 208 BBQ biscuit...... 208 Sweet potato puff...... 218 Tator tots...... 218

274 Cheese by Name Swiss Finlandia Sweetgrass Gouda...... 113 P Stripey jack...... 113 E Smoky Park...... 111 A Emmentaler...... 90 Parmigiano Reggiano...... 110 Sartori...... 120 Abbots Gold,,,,,,,,,,,...... 84 Epoisses ...... 90 Pecorino Primosale...... 109 Amber Mist,...... 88 T Explorateur...... 90 Pecorino Affinato...... 111 Ammerlander...... 90 Taleggio...... 110 Pecorino...... 111-112 Alta Badia...... 108 Toma Piemontese...... 99 F Petit Basque...... 95 Asiago Fresc...... 108 Tomme de Savoie...... 99 Feta...... 90 Port Salut...... 95 Asiago Pressato...... 103 Timamook...... 111 Fontina...... 117 Pepper jack...... 121 Asiago Vecchio...... 85 Tetilla...... 102 Fourme d’Ambert...... 91 Piave...... 112 Fromage d’ Affinois...... 91 Provolone...... 95 U B V Bellavitano...... 98 Pecorino...... 111 G Vento D’Estate cow...... 102 Beemster...... 85 Goat...... 91, 114 Point Reyes...... 119 Beehive...... 114 W Gorgonzola...... 108, 119 Blue cheese...... 99, 117, 112, 115 Q Wexford...... 95 Gouda...... 92, 118 Brie...... 86 Gruyere...... 91 Queso...... 95 Brillo Divino...... 86 Guinness cheddar...... 95 Boursin...... 86 Grana Padano...... 103 Black Diamond...... 85 R Black Bomber...... 88 Raclette ...... 95 Black Mountain...... 110 H Red Dragon...... 96 Bouncing Berry,...... 89 Halloumi...... 94 Red Storm...... 100 Brinata...... 86 Havarti...... 94 Red Devil...... 100 Burrata balls Humboldt Fog,,,,,,,,,,,,,,,,...... 122 Rochetta.. C Rogue Oregonzola...... 120 Cabrales...... 86 I Roquerfort...... 96 Caciotta Di Buffala...... 108 Idiazabal...... 94 Robiola Bosina...... 110 Caciotta...... 87 Ricotta...... 112 K Cahill...... 88 Kasseri...... 94 Camenbert...... 87 S Cambozola...... 88 L Saint Andre...... 96 Cantalet...... 87 Locatelli Pecorino...... 93 Sartori...... 113 Capra D Oro Goat...... 88 Saint Angel...... 96 Chimay...... 89 M San Pietro...... 97 Cheddar...... 99, 112 Mascerpone...... 117 Stilton...... 97 Chihuahua cheese...... 88 Mahon...... 94 Scarmorza...... 97 Cotija...... 89 Manchego...... 94 Sottobosco...... 105 Cravanzina...... 89 Mimolette...... 94 Swiss Amerlander...... 109 Cypress Grove...... 122 Montasio...... 94 Sequatchie Cove...... 113 D Morbier...... 94 Daneko blue cheese...... 117 Mozzerella...... 110, 119 Derby Red Windsor...... 89 Mozzerella fresh...... 115 Drunken Goat...... 90 Munster...... ,,,,,,,,,,,,,,,,,,,....119

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