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SPECIALTY STILTON colston basset blue stilton whole 8kg A rich creamy pasteurized cows milk halves 3.5kg Arguably the best stilton on the market quarters 1.8kg cropwell bishop blue stilton whole 7.5kg A handmade creamy pasteurized cows milk cheese. halves 3.5kg graded for me with an age profile of over 10 weeks maturity quarters 1.8kg mini whole 2.5kg long clawson blue stilton whole 8kg traditional blue stilton halves 4kg thomas hoe aged blue stilton whole 8kg long clawson dairy blue stilton, age profile 15 weeks plus halves 4kg blue stilton wedges 6 x 220g long clawson set weight blue stilton wedges websters blue stilton whole 7.5kg halves 3.5kg quarters 1.8kg white stilton half moon 1kg a mild crumbly cheese traditionally eaten with fruit cake

farmhouse cheddar natural rind barbers 1833 vintage reserve cheddar 1.5kg from one of the oldest cheese makers in , a 24 month ptns 12x190g old cheddar delicious keens cheddar 3kg cuts an unpasteurised award winning cheddar. godminster vintage organic cheddar see page 6 Strong flavoured cheddar made from organic cows milk quickes extra mature cheddar 16 months old quarters 5/6kg a really strong, earthy tasting, moist cheddar made at totnes devon approx 3kg cuts quickes mature cheddar 8 months old quarters 5/6kg a younger version of the above, yet really tasty approx. 3kg cuts quickes mature cheddar with elderflower whole 8kg matured for 3 to 4 months with notes of elderflower halves 4kg quarters 2kg eights 1kg quickes mature naturally smoked cheddar approx. 3kg cuts wookey hole cave aged cheddar exclusive in yorkshire to us quarters 6kg an award winning cheddar full of flavour approx. 3kg cuts page 23

farmhouse cheshire appleby's cloth bound unpasteurised cheshire whole 10kg arguably the best, the curds have a slight halves 5kg pink coloured hue due to the unpasteurised cows milk. appleby's smoked cheshire please pre order whole 1.8kg naturally smoked

farmhouse derby fowlers traditional whole 1.5kg not seen for over 90 years mellow derby sprinkled with fresh sage on top

farmhouse double gloucester quickes double gloucester approx 3kg cuts un pasteurized and contains animal rennet traditional farmhouse double gloucester halves 5kg hand made on the farm quarters 2.5kg

farmhouse lancashire mrs. Kirkhams naturally smoked lancashire half moon 2.5kg unpasteurised, smoked clasic lancashire mrs kirkhams unpasteurised lancashire whole 10kg the classic lancashire, matured for a minimum of 5 months. halves 5kg dewlay oak smoked lancashire approx. 1.5kg arguably the best naturally smoked lancashire on the market shorrocks Lancashire bomb whole 230g mature lancashire in the shape of a "bomb" whole 460g dewlay tasty lancashire (vintage) 2.5kg cuts dewlay creamy lancashire quarters 5.3kg arguably the best taste it and you will want more dewlay crumbly lancashire quarters 5.3kg arguably the very best say no more dewlay light lancashire whole 1.5kg low fat , yet creamy lancashire garstang blue please pre order 2 x 750g semi soft blue veined creamy lancashire

farmhouse traditional farmhouse red leicester halves 5kg quarters 2.5kg page 24

farmhouse red leicester continued quickes red leicester approx. 3kg cuts a cloth bound, larded cheese sparkenhoe farm, farmhouse red leicester whole 8.5kg halves 4.25kg bound mature cheese, the best on the market, we are the only only wholesalers in west yorkshire to sell this cheese thomas hoe stephenson farmhouse red leicester whole 3.6kg

yorkshire cheeses barncliffe 1kg a hand crafted artisan, yorkshire soft cheese direct from the dairy 200g bedale farmhouse whole 2.3kg hand made by mandy reed at richmond north yorkshire, minis 220g a hard pressed cheese, minis pre order bluestones goats whole 300g hand-made by trish on her award winning pedigree goat farm near hull bluemin white whole 850g wedges 6 x 180g brafford goats cheese log whole approx 180g handmade at Lowna dairy , a soft, white fluffy rinded pasturised goats cheese coverdale whole 1kg made at kirby malzard near ripon, a mild tasting crumbly alternative to wensleydale coverdale smoked whole 1kg naturally smoked, hawes dairy smoke it especially for us fine fettle whole 900g a ewes milk soft cheese based on a greek feta recipe, minis 6 x 150g minis pre order the cheese is left in water to reduce it's saltiness unlike it's greek counterpart fountains gold whole 1.25kg cheddar stye cheese made using jersey milk haldenby goat ( pre order) 350g from lowna dairy, a soft blue pasteurized goats cheese page 25

yorkshire cheeses continued harrogate blue 2 x 750g made by Shepherds Purse that comes in a 750g half-moon, wedges 8 x 180g and has an age profile of 10-12 weeks. It is a soft very similar in colour to a Blacksticks blue and it has a peppery taste. hawes wensleydale, 1/2-moon whole 2kg the well known crumbly wensleydale hawes wensleydale & apricot whole 1.25kg hawes wensleydale & blueberry whole 1.25kg hawes wensleydale & cranberry whole 1.25kg hawes wensleydale & ginger whole 1.25kg hawes wensleydale & pineapple whole 1.25kg hawes wensleydale mature, green waxed 2.5kg hawes wensleydale oak smoked whole 2kg a naturally oak smoked version hawes wensleydale special reserve (wedge shape) quarters 1.7kg hawes wensleydale tall whole 5kg hawes wensleydale kit calvert 500g hawes wensleydale waxed truckles plain kit calvert pre order 12 x 200g hawes wensleydale waxed truckles, flavoured (pre order) ● waxed wensleydale wallace and grommit 12 x 200g ● waxed abbots choice, mature cheddar truckle 12 x 200g ● waxed wensleydale with apricot truckle 12 x 200g ● waxed wensleydale with cranberry truckle 12 x 200g ● hawes dalesman truckle whole 900g ● waxed wensleydale with ginger 12 x 200g ● waxed wensleydale oak smoked 12 x 200g hawes wensleydale, top tier cloth bound whole 5kg handmade with traditional rennet, looks and tastes the part halves 2.5kg hawes wensleydale blue whole 5kg A crumbly blue veined cheese. Matured for 10 weeks halves 2.5kg hawes wensleydale portions (Pre Order) 12 x 200g katy's lavender minis 6 x 200g a fresh ewes milk cheese coated in lavender, minis pre order king richard III, pre-war wensleydale recipe 400g mini waxed handmade on the farm made to a pre war recipe, 1kg waxed . The best by a long way (it looks and feels like cottage cheese) . mrs bell's blue ewes 2 x 750g from the same stable as the yorkshire blue cows milk, this is the only wedges 8 x 180g ewes milk blue cheese made in yorkshir wedges pre order page 26

yorkshire cheeses continued olde york whole 900g a fresh, soft, pasteurised ewes milk cheese coated in wax, minis 6 x 200g made from shepherds purse dairy north yorkshire, minis PRE ORDER ribblesdale ewes milk red waxed halves 1.1kg ribblesdale goats milk green wax halves 1.2kg a young goats cheese from iona hill near horton in ribblesdale coated in wax, can be eaten young but I prefer to mature them for at least 3 months ribblesdale mature goats white wax halves 1.2kg made in yorkshire ribblesdale goats milk blue whole 2kg a crumbly blue veined goats cheese, a great addition to the range ribblesdale smoked goats cheese halves 1.2kg arguably the best naturally smoked goats cheese richmond smoked whole 2kg a naturally oak smoked swaledale coated in red wax mini 454g minis pre order mini 220g swaledale blue whole 2.3kg a rich matured blue veined mould ripened cheese, super flavour, wedges 220g swaledale cows milk, natural rind whole 2kg again made by the reeds, a smooth moist semi hard cheese which mini 454g is best eaten young between 2 and 4 months mini 220g minis pre order swaledale ewes milk, natural rind (When Avaliable) whole 2kg a ewes milk version of the above cows milk cheese swaledale goats milk, natural rind whole 2kg a goats milk version of the above cows milk cheese mini 220g minis pre order only swaledale with theakstons old peculiar ale, waxed whole 1.8kg swaledale with theakstons old peculiar ale added mini 454g minis pre order only mini 220g yellisons goat log (pre order) 150g a handmade fresh soft goats log handrolled 800g yorkshire blue cows 2 x 750g handmade at newsham near thirsk, a soft blue veined cheese rich wedges 8 x 180g in flavour, ideal for cooking with yorkshire tasty whole 2kg a mature hard pressed cloth bound cheese, unique to myself page 27

yorkshire cheeses continued tickton goats cheese, pre order 160g approx goats cheese en-fused with black pepper blue monday 750g a soft ivory white cheese with puple blue streaks. wedges 8 x 180g

other english farmhouse cheese admiral collingwood whole 1.5kg direct from doddington dairies in northumberland, a semi-soft cheese washed regularly in newcastle brown ale. unpasteurised berwick edge halves 2kg a gouda style cheese, with a smooth rustic flavour berts blue whole 1kg another unusual semi soft blue cheese made in cheshire mini whole 180g artisan made, each cheese is a labour of love drunken burt whole 700g as above , but this time washed in cider, highly mini whole 180g recommended divine 180g burts blue washed in cider then wrapped in vine leaves. 750g blacksticks blue 2.4kg made at butlers farm, lancashire, a soft pasteurised cows milk blue cheese which has red coloured curds, ideal for cheese boards or for cooking blue vinney quarters 1.8kg the original bought direct from the farm, made to a traditional recipe using only skimmed cows milk, similar in appearance to blue stilton bosworth field whole 5kg raw milk cheese with a white crumbly centre softneing towards halves 2.5kg the rind. made with unpasteurised milk.

other english farm house cheeses baron bigod 3kg

Baron Bigod is a soft, white bloomy – rind cheese handmade on the farm.It has a smooth silky texture and golden curd, with long lasting warm earth, farmyard and mushroom flavours. brinkburn whole 2kg pasteurised goats' milk cheese, from northumberland dairies. Mould ripened cheese light in texture and soft on the palate. page 28

other english farm house cheeses continued quarter 1.8kg hand made artisan rustic cloured, blue vein cheese. crumbly texture coquetdale whole 2kg again from northumberland dairies. Mould ripened cows' milk cheese with a melting texture and a fruity finish doddington halves 2.5kg made by the dairy of the same name, sweet caramel , nutty taste double barrel, 26 month old linconshire poacher 2.5kg cuts brill cheese, subject to availability from the dairy with garlic leaf whole 1.6kg I was the first wholesaler in yorkshire to sell this cheese mini truckle 1kg similar to the other yarg, but this time coated in garlic leaves cornish yarg, nettle leaf whole 1.6kg handmade on the dutchy of cornwalls estate, a semi hard cheese mini truckle 1kg coated in edible nettle leaves, I mature my cheeses for at least whole 3kg pre-order six weeks until the leaves have turned white cote hill blue whole 1.25kg direct from cote hill farm this unpasteurised cheese has a disinctive natural rind & a blue veined creamy texture. wrapped in wazed paper cote hill red whole 4kg an alpine style cheese with a deliciously sweet, nutty flavour, matured in red coating. made from unpasteurised cows' milk cote hill yellow belly whole 1.4kg a soft, creamy cheese with a mellow flavour, this cheese is brined, dried and matured for two months. comes in a distinctive yellow wax. made from unpasteurised cows' milk. cotherstone farmhouse whole 2.2kg originally made throughout the pennines, now only made on one farm near barnard castle, coated in wax it has a slight lactic taste cuddy cave whole 3.2kg again from doddington, an unpasteurised cheese tastes lemony fresh & curdy when young, usually left to mature between 3-5 months cuddy cave smoked whole 1.8kg an unpaseurised cheese it is lightly pressed making it slighlty moist naturally oaksmoked using traditional methods during maturation dorset red smoked cheddar 1.1kg Dovedale Blue Whole 2.5kg Dovedale Black & Blue half 1.36kg whole 2.75kg page 29

other farm house cheese english vegetarian parmesan style cheese 700g approx. this medium fat hard cheese, is made from unpasteurised cows' wedge 200g milk, but unlike italian parmesan, is suitable for vegetarians. godminster vintage organic cheddar whole 1kg Strong flavoured cheddar made from pasteurized organic cows milk 6 x 200g truckles goosnargh gold approx 1.6kg cuts a mature, handmade, cows milk, hard pressed cheese from butlers farm lancashire, similar in colour to double gloucester syke's fell ewe's milk cheese 1.25kg a full fat cows milk cheese coated in edible hops how' s yer father approx 2kg Traditionally made lancashire that is smooth and creamy a hand made creamy blue cheese made by the cropwell bishop quarters 1.8kg creameries in nottinghamshire beauvale a hand made creamy blue cheese made by the cropwell quarters 1.8kg bishop creameries in nottinghamshire lightwood elgar mature exclusive to us in yorkshire halves 2.5kg a pasteurised cows milk cheddar usually aged between quarters 1.25kg 12 to 18 months lightwood chaser exclusive to us in yorkshire whole1.4kg a soft cows milk cheese similar to French Chaource suitable for vegetarians rick stien recommended lightwood worcester blue exclusive to us in yorkshire whole1.35kg linconshire poacher smoked 1 kg cuts lincolnshire poacher eighths 3kg matured 11-13 months, unpasteurised, cheddar style lincolnshire red 2.5kg lincolnshire brie 200g 1kg lincolnshire brie smoked 170g 1kg lincolnshire little gem 200g mayfield farmhouse exclusive to us in yorkshire qter 2.25kg cuts a firm golden cheese with oval holes running through . monterey jack waxed 1.25kg mouth almighty approx 2kg muldoons picnic approx 2kg a traditionally handmade artisan crumbly lancashire page 30

other farm house cheeses northumberland nettle whole 2.2kg another from northumberlansd dairies. Smooth with the subtle fresh taste of nettles northumberland oak smoked whole 2.2kg slowly oak smoked over 4 days, this pasteurised cows' milk cheese has a delicate yet full flavour. northumberland riever whole 2.5kg a pasteurised cows' milk cheese. Mould ripened with the aroma of autumn leaves it has a complex flavour smelly h'apeth whole 2.5kg a medium soft blue cheese, with a mild sweet nutty flavour somerset brie whole 1kg made by the lubborn cheese company, crewkerne somerset, a popular english brie somerset (may have to be pre ordered) 8 x 220g from the same dairy as the brie, soft white mould ripened cheese (may have to pre order) whole1.8kg a handmade unpasteurized farmhouse soft cheese. The rind is washed reguarly in bishop pear juice to give pungent smell & flavour waterloo whole 750g made from unpasteurized Guernsey milk similar to a brie wigmore, ewes milk whole 750g a soft unpasteurized ewes milk cheese, with a rich fruity flavour artisan shropshire farmhouse blue quarters 2kg A rich & creamy russet-coloured artisan made cheese with blue veining and a natural rind. This wonderfully hand-crafted is great on a cheese-board or to be used in cooking. The only Shropshire Blue actually made in Shropshire abertanat farmhouse cheddar Traditional handmade cheddar made on Abertanat farm by the Eyres family in the Welsh Marches region of Shropshire. Made from pasteurized cows’ milk from their own multi award winning herd and is also vegetarian suitable.

other english farm house cheeses vintage applewood 1kg single gloucester 2.25kg st giles cows' milk 1kg sister sarah goats milk 1.2kg page 31

parlourmade dairy, artisan cheeses we are the only specialist cheese wholesaler to stock these durham camembert whole 600g popular soft, artisan cheese made near sedgefield whole 250g st thom 200g farmhouse white whole 4kg unpasteurised, cows milk cloth bound cheese, crumbly in texture halves 2kg mordon blue whole 600g a rich creamy, hand made soft blue cheese made on the farm by carol peacock mordon ruddy whole 4kg unpasteurised cows milk, cloth bound cheese, red leciester type halves 2kg mordon Isle Halves 1.25kg goatwood dairy artisan cheeses, lincolnshire - Pre Order Only we are the only specialist cheese wholesaler to stock these goatwood bardney blue 230g approx. soft,blue, unpasteurised goats milk artisan made cheese goatwood kingthorpe 130g approx. a rich, white, soft, mould ripened, unpasteurised goats cheese goatwood apley log with ash 150g approx. arguably better than a golden cross, but more reasonably priced char coal™ cheese 1kg the first ever black curd cheese, exclusive to fine cheeses ltd 200g winner of the best new idea/ innovative product at the NEC farm shop and deli show 2014 smokey char coal™ cheese 200g flaming char coal™ cheese 200g

irish cheese cashel blue whole 1.5kg a classic, made by the grubb family at beechmount county tipperary, matured for two months, pronounced blueing takes place in this time. soft in texture, it has a good deep, strong flavour coolea farmhouse cheese quarter 2.5kg gouda style cows milk cheese, a classic cooleeney whole 1.6kg a soft camembert type cheese, handmade by brenda maher at moyne, county tipperary. Made using milk from her own friesians, this has won many international cheese awards gubbeen whole 1.3kg another classic made by the fergusons at schull, county cork, semi hard in texture, it has a washed rind, best eaten at approx.3 months page 32

milleens please pre order whole 1.5kg semi soft washed rind cheese made by the steele family, in county cork, once ripe the cheese becomes softer and also strong in taste it has a yellow mould rind porter with guinness stout whole 2.27kg irish mature cheddar infused with guiness stout ale, this produces a brown marbling effect on the cheese curds, coated in brown wax other irish cheeses are available, please ask

scottish cheese auld lochnagar exclusive to us in yorkshire approx 3kg cuts about 12 months old it has a deep and savoury flavour that becomes more flavoursome over time. Unpasteurized cows milk cambus o'may exclusive to us in yorkshire approx 2.5kg cuts a traditional scottish recipe. Hand pressed with a stunning marble effect.Pale in colour though strong in taste. Unpasteurized cows milk hebridean blue exclusive to us in yorkshire halves 3kg quite simply an unpasteurised scottish blue stilton type cheese quarters 1.5kg very different isle of mull extra mature cheddar 15 months mature quarters 6kg a superb, unique smooth tasting cheese, a personal favourite 1.5kg from the same stable as dunsyre blue, this time the cheese is made from ewes milk and because of this it tends to be seasonal available between april a& christmas, best described as a scottish saint andrews farmhouse quarters 3kg we are the only specialist cheese wholesaler stocking this cheese in the north of england cheddar style, made using unpasteurised cows milk from their own friesian herd, cloth bound, traditional rennet is used a creamy, medium strength cheese with lingering finish, age profile 9 months ardmore 1.5kg The more subtle flavours of the cheese leads you to the sharper edge from the whisky which lingers beautifully on the palate. We dare you to try just one bite! With added flavour of Ardmore Single Malt. maisies kebbuck 1kg A semi hard cows milk cheese aged for around two months with a natural rind sealed with local rapeseed oil, a whole cheese weighs around 1.5-2kg. page 33

welsh cheese bodnant aberwen halves 5kg a pasteurised cows milk cheese made in the north of wales with a creamy Suitable for vegetarians colliers extra mature welsh cheddar 2.5kg gorwydd caephilly whole 3.8kg made at trethowans dairy hafod quarter 2.5kg made with pasteurised cows milk. It is a welsh organic cheddar with a distinct rich, nutty flavour

snowdonia cheese amber mist whole 2kg mature cheddar laced with whiskey 200g ruby mist whole 2kg 200g black bomber whole 3kg extra mature cheddar 200g bouncing berry whole 2kg mature cheddar with cranberries 200g ginger spice whole 2kg a medium cheddar with chunks of stem ginger 200g green thunder whole 2kg mature cheddar with garlic and garden herbs 200g pickle power whole 2kg a mature cheddar with chunks of pickled onion 200g beechwood whole 2kg 200g red storm whole 2kg 200g red devil whole 2kg red leicester with chillies and crushed pepper 200g

cheese with additives abbots bronze halves 1.25kg cheddar and balsamic onions from hawes dairy abbots gold whole 1.25kg cheddar with caramalised onions bowland whole 1.4kg mature lancashire with apples and raisins covered in cinnamon page 34

hawes hot & spicy whole 1.25kg wensleydale with jalepenos and chillis garlic and herb whirl whole1.6kg red leciester, garlic and herbs, from long clawson dairy Innkeepers choice whole1.15kg cheddar with pickle, from long clawson dairy huntsman whole 1.15kg double gloucester, sanwiched with blue stilton windsor red whole 1.15kg sticky toffee cheese whole 1kg lemon crumble (wensleydale and lemon) whole 1.4kg double gloucester onion and chives whole 1kg white stilton & apricot whole 1kg white stilton strawberries and cream whole 1kg white stilton mango and ginger whole 1kg windyridge mature cheddar with chilli peppers whole 1.5kg windyridge smoked mature cheddar dusted with paprika whole 1.5kg windyridge mature cheddar, sundried tomatoes & onion whole 1.5kg windyridge mature cheddar with curry spices whole 1.5kg windyridge mature cheddar with apple & cider whole 1.5kg windyridge county selection whole 1.5kg

block cheese double gloucester and red leicester block whole 20kg whole 5kg dewlay block lancashire crumbly whole 20kg whole 5kg dewlay block lancashire creamy whole 20kg whole 5kg extra mature white cheddar block whole 20kg whole 5kg mild cheddar block, white whole 20kg whole 5kg mild cheddar block, coloured whole 20kg whole 5kg mature coloured cheddar block whole 20kg whole 5kg mature white cheddar block whole 20kg whole 5kg white cheshire block whole 20kg whole 5kg red leicester whole 20kg whole 5kg page 35

block cheese double gloucester whole 20kg whole 5kg wensleydale block whole 20kg whole 5kg mozzarella block whole 10kg ideal for grating, slicing or melting in cooking whole 2.2kg

shaved, grated cheese freshly shaved italian hard cheese 1kg dried and grated parmesan 1kg freshly grated italian hard cheese 1kg bag grated mild coloured cheddar 1kg bag grated mild white cheddar 1kg bag grated mature coloured cheddar 1kg bag grated mature white cheddar 1kg bag pizza mix (50% mozzarella & 50% mild white cheddar) 2kg bag pizza mix (70% mozzarella & 30% mild white cheddar) 2kg bag mozzarella (100%) 2kg bag please feel free to discuss any other pizza mix requirements you may require mozzarella sliced 50 x 20g cheddar sliced mature white 50 x 20g cheddar sliced mild white 50 x 20g

other dairy products butter british farmhouse salted butter 40 x 250g british farmhouse unsalted butter 40x250g foil wrapped butter portions size 7 5 x 100's jersey butter, longley farm 10 x 250g made in yorkshire, roll shaped, salted full fat cream cheese, the best 2kg

other diploma mayonnaise, thick and creamy 5 litre 10 litre quince jelly 800g ideal accompliment to cheese, supplied in wooden box page 36

retail packs of other dairy products crème fraiche lemon 12x170g crème fraiche 12x170g double cream 12 x 170g hesper farm skyr, original, strawberry, vanilla (pre-order) 6 x 150g hesper farm skyr, original, blueberry, vanilla (pre-order) 6 x 450g st quintins clotted cream 280ml st quintins crème caramel 280ml st quintins boozie custard 365ml st quintins rice pudding 365ml st quintins indulgent custard 365ml

longley farm due to shelf life, ALL product needs to be pre ordered full range of products available, please ask longley farm assorted flavoured yoghurts 12 x 150g longley farm jersey cream pouring 6 x 150ml longley farm jersey cream pouring 6 x 284ml longley farm jersey extra rich cream 6 x 250ml longley farm soured cream 6 x 150g longley farm natural yogurt full fat 6 x 454g longley farm buttermilk 6 x 500ml longley farm cottage cheese 6 x 250g longley farm low fat cottage cheese 6 x 250g longley farm cottage cheese with chives 6 x 250g longley farm low fat cottage cheese with pineapple 6 x 250g yorkshire curd 1.6kg bag

lymn bank farm cheeses black cracked pepper barrel 6 x 145g ginger barrel 6 x 145g garden herbs & garlic barrel 6 x 145g hot & spicy cheddar barrel 6 x 145g mature cheddar barrel 6 x 145g traditional applesmoked barrel 6 x 145g horseradish barrel 6 x 145g brewer's choice barrel 6 x 145g apricot, chilli and lime barrel 6 x 145g garlic barrel 6 x 145g tomato and basil barrel 6 x 145g caramelised onion barrel 6 x 145g just jane , to fly again 1.5kg 2 year old artisan made cheddar, supports lacaster bomber restoration 200g page 37

lymn bank farm cheeses just jane, smoked 1.5kg 2 year old artisan made cheddar, naturally smoked. 200g skegness blue portions 130g unpasteurised soft blue cheese halves 1.35kg skegness gold 2kg approx. unpasteurised 2 year old cheddar, rind on nibble nose range waxed truckle range nibble nose cheddar and chilli 200g nibble nose cheddar, garlic and chives 200g nibble nose cheddar cheddar and red onion 200g nibble nose cheddar with orange and whisky 200g Croome Cuisine Hobsons Ale & Wholegrain Mustard 150g Croome Cuisine Worcestershire Honey & Fig 150g Croome Cuisine Black Berries & Apple 150g Croome Cuisine Scrumpy Cider & Apple 150g Croome Cuisine Worcestershire Sauce & Shallots 150g Croome Cuisine Worcestershire Honey & Ginger 150g danish blue portions 100g

french cheese baby bel nets 120g cleris, AOP halves 1.5kg arguably the king of french brie,a raw milk, farmhouse handmade cheese brie petit whole 1kg a creamier, richer tasting 60% brie, my best selling brie whole 3kg brillat savarin whole 500g made at pansey on the haute marne, a fresh cheese with no rind, it is made with full cream milk banon coupe (require 1 weeks notice) 8 x 80g a soft cows milk cheese bought direct from rungis market, it has an attractive appearance being coated in chestnut leaves & tied with raffia brebris , ossauiraty 2kg cuts an unpasteurized ewes milk cheese, with a nutty robust flavour bleu d'auvergne whole 1.4kg a pasteurised cows milk blue cheese, with a sharp twang to it's taste camembert grand rustique whole 1kg another raw milk camembert, this time the connoisseurs' choice camembert grand rustique mini whole 250g as above but a smaller version page 38

french cheese continued le maubert camembert 8 x 125g cados camembert, coted in bread crumb (please pre order) 6 X 250g an artisan camembert which is coated in breadcrumbs, which in turn have been soaked in cados cider, something really different chaource 6 x per case a mild, rich, soft cows milk cheese with a slight fruity aftertaste (please pre order) whole 2kg popular semi soft, orange washed rind cheese, with a slightly nutty taste chevre log whole 1kg the classic, white mould rind goat log, ideal for use in cooking 12x90g small individual goat cheeses, white in appearance having no rind, ideal in cooking, especially starters delice de bourgogne whole 2.1kg similar to vignotte, however cheaper because not such a high profile name just as good quality emmental block, french 1.6 / 2kg cuts epoisses whole 250g washed rind soft cheese (please pre order) whole250g a triple cream soft cheese rich and creamy, made in seine-et-marne fleur de maquis corsican ewes milk whole 300g an unpasteurised semi hard cheese coated in fresh rosemary forme d'ambert whole 2kg a cylindrical shaped soft blue cheese from the auvergne region of france it has a creamy texture yet at the same time is sharp on the palate whole 300g a farm made goats cheese, it being one of the first to be flavoured with pepper and garlic gruyere wheel cuts 2kg cuts langres (please pre order) 10 x180g a pungent, soft, strong flavoured cheese, it can sometimes be hollow shaped on top, made in the champagne region, a true artisan cheese liverot 250g a soft unpasteurized cows milk cheese with a strong slightly spicy taste The rind is washed in brine to add flavour (please pre order) whole 3kg a hard pressed, ball shaped cheese, coated in orange wax, it has orange curds and a mild taste munster whole 750g a soft, raw cows milk cheese with a washed rind, it has a pungent smell when ripe, with a nutty, spicy flavour page 39

french cheese continued morbier 2kg cuts semi soft orange rind coloured cheese, layered with edible charcoal pont l'eveque whole 400g a classic washed rind cheese, with a full flavour and a pungent smell when ripe, made in normandy whole 2.2kg a semi soft washed rind cheese, made at abbey port salut at entrammes near le mans, mild creamy taste raclette milledome 2kg cut a treaditional unpasteurized cows milk cheese with a smooth pink to deep orange slightly sticky natural rind roquefort whole 1.4kg the famous ewes milk cheese, matured in caves reputedly the source of roquefort penicillin the airbourne spore which develops the characteristic reblouchon whole 500g a well known semi soft raw cows milk cheese, with a mellow taste, brie shaped, made in the haute savoie region of france (please pre order) whole 2kg a semi soft cows milk cheese, shaped like a petal with a hole in the middle it has a rich full flavour and an orange washed rind saint agur whole 2.3kg full fat, rich creamy blue veined cheese saint felicien, in porcelain pots whole 8 x 180g an alpine raw milk cheese, as it matures the rind gets harder whilst the curds get softer, a personal favourite whole 1.3kg a mountain cheese with a natural mould rind, semi hard textured raw cows milk cheese, from the savoie mountains vacherine mont d'ore whole 800g a seasonal cows milk cheese, surrounded by spruce bark which adds to its flavour, it has a unique creamy taste ripened until nearly runny only available between october and march vignotte whole 2.2kg a triple cream white mould rinded cows milk cheese, a modern classic

danish cheese danish blue whole 3kg a blue veined semi soft pasteurized cows milk cheese, with a creamy flavour hamlet danish blue whole 3.1kg page 40

dutch cheese edam ball whole 2kg gouda whole 4.5kg gouda vintage , exclusive to us in the uk half 5kg dutch gouda ged to perfection, really flavoursome quarter 2.5kg gouda with cumin seeds whole 5kg half 2.5kg gouda with olives and tomato whole 4.5kg half 2.25kg quarters 1.2kg gouda with walnuts whole 4.5kg half 2.25kg quarters 1.2kg old amsterdam quarters 2.5kg eighteen month old matured gouda kokos coconut cheese exclusive to us in the UK whole 5kg made with pasturised cows milk and a dash of coconut cream half 2.5kg this cheese is exclusive to us. natural smoked gouda exclusive to us in the UK whole 5kg smoked with Oakwood chips for a creamy, mellow smoky flavour. halves 2.5kg Complement to meat and perfect for slicing and melting. this cheese is exclusive to us. truffle noire exclusive to us in the UK whole 5kg creamy gouda style cheese with a generous sprinkiling of black italian halves 2.5kg summer truffles, this cheese is exclusive to us. gouda with tomato & onion whole 4.5kg halves 2.25kg delpht blue cheese exclusive to us in the UK whole 4kg a rich, creamy cows milk blue cheese with a distinct buttery flavour and half 2kg sweet finish, this cheese is exclusive to us. honey bee goats cheese exclusive to us in the uk whole 5kg made with pure goats milk and a drizzle of honey with a sweet, nutty taste. halves 2.5kg this cheese is exclusive to us. approx 200g

german cheese whole 2.2kg the well known german blue brie , with a mild flavour

greek cheese original greek feta whole 2kg whole 900g 200g portions halloumi 250g page 41

italian cheese bocconcini mozzarella 1kg cherry sized, soft cows milk mozzarella balls in liquid buffalo mozzarella 125g bags genuine italian soft buffalo milk mozzarella cows milk mozzarella 125g bags soft cows milk mozzarella balls in liquid cows milk mozzarella log, fresh 1kg crema bel paese 24x25g dried grated italian hard cheese 1kg whole 1.5kg a soft blue veined cheese developed especially for the british market, milder than , it is made using the sweeter evening milk freshly grated italian hard cheese 1kg the best on the market, light and fluffy, grana grated in house freshly shaved italian hard cheese 1kg as above grana padano wedge 1kg cuts matured for 12 months or more gorgonzola whole 1.5kg medium to soft texture, with pronounced blueing, usually with a strong flavour due to it being matured for at least four months mascarpone 2kg the classic soft italian cream cheese 500g 250g fontina 3kg cuts unpasteurised cows milk, alpine cheese, natural rinded, traditional rennet used parmiggiano reggiano wedge 1kg cuts a traditional unpasteurized cows milk hard cheese with a thick hard rind pecarino romano 2kg a hard mature ewes milk cheese similar to parmesan pecarino sardo, DOP whole 2.2kg made from cows milk, again an alternative to parmesan provolone ball whole 1.8kg ricotta 1.5kg a soft whey cheese often used in cooking 250g taleggio whole 2kg a semi soft cows milk cheese, with a slightly springy texture, ideal for melting, it has a mild creamy taste page 42

norweigian cheese gjetost whole 1kg a caramelised goat cheese medium brown in colour, made from goat & 250g cows milk, it is usually sliced very thin in curls on continental bread jarlsberg 2.5kg typical looking mouse cheese, similar to emmental but with a slightly sweeter taste jarlsberg, special reserve 1.25kg The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese.

spanish cheese manchego 6 months mature whole 2kg matured for at least six months, a very adaptable cheese ideal both in cooking, especially tapas, or on the cheese board. A hard cheese from la mancha mahon whole 2.5kg made on the island of menorca, a hard pressed cheese, once matured it is coated in paprika and oil to give it an orange rind valdeon picos europa blue whole 3kg made on small farms in the mountains of picos europa, left to mature on wooden floors, where it is covered in silage once washed the cheese is wrapped in maple leaves which add to its distinctive flavour

swiss cheese appenzeller (please pre order) 2kg cuts an unpasteurized hard pressed cheese. A powerful creamy taste with cheddar like undertones emmental block king cut whole 3kg gruyere block king cut whole 2.5kg