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WORLD’S BEST CHEESES Retail Ready Book 2018 • EAST COAST REVISED EDITION World’s Best Cheeses 111 Business Park Drive Armonk, New York 914-273-1400 New! First Light Creamery 4635 FIRST LIGHT CUCUMBER CHEVRE 12/7 OZ 4636 FIRST LIGHT CHIVE AND ONION CHEVRE 12/7 OZ 4637 FIRST LIGHT ORIGINAL CREAMY CHEVRE 12/7 OZ 4638 FIRST LIGHT GARLIC AND DILL CHEVRE 12/7 OZ We at First Light believe in the principle of terroir, so we never standardize or homogenize the milk that makes our cheese. Instead, we highlight the seasonal changes to our milk by tailoring our cheeses to that day’s milk. TABLE OF CONTENTS Category IMPORTED CHEESES 1 DOMESTIC CHEESES 8 SPECIALTY YOGURT 16 CRACKERS ,COOKIES, AND CHIPS 17 HORS D'OEUVRES 22 DESSERTS 22 SPREADS, PESTOS, AND DIPS 22 MUSTARDS 23 ASIAN SPECIALTY 23 SPECIALTY DRINKS 24 SPECIALTY MEATS AND PATE 24 OLIVES, PICKLES, AND PEPPERS 28 SEAFOOD 29 CHEESE ACCOMPANIMENTS 30 JAMS AND TAPENADES 31 MUSHROOMS, TRUFFLES AND TRUFFLE OILS 32 OILS & VINEGARS 33 MISC GOURMET 34 CHOCOLATE AND CANDY 35 Code Pack IMPORTED CHEESES: AUSTRALIA 11806 MEREDITH DAIRY MARINATED SHEEP/GOAT 6/320G 4183 MOONDARRA CRANBERRY MACADAMIA (H) 8/4.2 OZ 4185 MOONDARRA APRICOT AND ALMOND 8/4.2 OZ 4184 MOONDARRA HONEY PISTACHIO 8/4.2 OZ IMPORTED CHEESES: AUSTRALIA - WOODSIDE/KRIS LLOYD 11823 WOODSIDE EDITH GOAT 6/150 G 11824 WOODSIDE GOAT ON A HOT TIN ROOF 6/150 G 11806 11825 WOODSIDE GOAT LEMON MYRTLE 6/150 G 11826 WOODSIDE GOAT SALTBUSH 6/150 G 11827 WOODSIDE GOAT SWAG 6/150 G 11828 WOODSIDE GOAT MONET FLOWERS 6/150 G 11822 KRIS LLOYD ARTISAN BUSH BUFF 6/150 G 11820 KRIS LLOYD ARTISAN PERSIAN BUFFALO FETA 6/300 ML IMPORTED CHEESES: BELGIUM 4185 950 BALADE CORMAN BUTTER 12/8.8OZ IMPORTED CHEESES: MADE IN BELGIUM SELECTION (PREORDER) 63445 BELGIAN DORE DE LATHUY 4/300G 4/300G 63454 BELGIAN OVIFAT RAWCOW 6/100G 6/100G 63455 BELGIAN PLATEAUX DE FAGNES 2/300G 2/300G 63452 BELGIUM FLOCON DE FAGNE 6/80G 6/80G IMPORTED CHEESES: CANADA 5120 210 BLACK DIAMOND PORTIONS 100/.75OZ 217 BLACK DIAMOND SHARP SPREAD 12/8OZ 4513 BLACK DIAMOND CHEDDAR BAR 12/6 OZ 10223 EIFFEL TOWER KOSHER BRIE 12/7 OZ 12/7 OZ 10224 EIFFEL TOWER KOSHER CAMEMBERT 7OZ 12/7 OZ 5120 WOOLWICH GOAT BRIE 9/6.5 OZ IMPORTED CHEESES: CYPRUS SC010 4550 GRILLIES HALLOUMI BURGER SLICES 12/8.8 OZ 4551 GRILLIES HALLOUMI 12/8.8 OZ SC010 SHEPHERDS OF CYPRUS HALLOUMI 12/8.8 OZ IMPORTED CHEESES: DENMARK 364 DANISH BLUE CRUMBLED CUPS 6/5oz 376 ROSENBORG DANISH BLUE TRAD WEDGES 8/4.4oz 377 ROSENBORG EX CREAMY BLUE WEDGES 8/4.4OZ 345 DANISH BRIE IN TINS 12/4.4 OZ 23473 331 DANISH CAMEMBERT IN TINS 12/4.4 OZ 365 DANISH FETA JARS 6/5.25oz 333 DANISH HAVARTI W/ WILD GARLIC 12/8 OZ 335 HAVARTI MINI DILL 12/8OZ 330 HAVARTI MINI PLAIN 12/8OZ 371 LURPAK BUTTER UNSALTED 20/8oz 373 LURPAK BUTTER SALTED 20/8oz 10668 4720 SAGA BLUE R/W PRECUT 8/5oz IMPORTED CHEESES: FINE CHEESE COMPANY FROM ENGLAND (PREORDER) 65739 BATH SOFT 6/250G (P) 6/250G 10490 FINE ENGLISH CHED PARCHMENT PACKS 12/200G 10478 PURE PEARL OF GOAT 6/128G 6/128G 10480 STILTON CROCKS 12/100G 12/100G 7591 STILTON CROCKS 6/200 GM 6/200 GM 10125 63488 TUNWORTH 4/250 GM 4/250 GM IMPORTED CHEESES: FRANCE 38330 ORGANIC CAMEMBERT WOOD BOX 6/250G 6/250G 23473 FROMAGE DES CLARINES, PERRIN 7/250G 7/250G 19852 ARC DE TRIOMPHE BRIE 60% 16OZ 6/16 OZ 10668 CHATELAIN CAMEMBERT 12/8 OZ 1094 DELICE DE BOURGOGNE MINI 6/200g AI 1078 10125 DELIN BRILLAT 6/200G 6/200G 11250 MINI BRILLAT FROMI TRUFFES USA 110G 6/110G 1101 EPOISSES AOC BURNED BOX,BERTHAUT 6/250g 1078 EXPLORATEUR PM COQUE 6/250g Page 1 Code Pack 936 FETA, VALBRESO LIGHT SLICES 12/200 G 939 FETA, VALBRESO R/W 12/7oz 628 HENRI HUTIN TOURS DE PARIS R/W BRIE 8/200g 627 HENRI HUTIN BELLETOILE GARLIC & HERB SPREAD 12/125G 672 LE RUSTIQUE CAMEMBERT 12/8.8OZ 10135 MUNSTER ROUSSEY 6/200G 6/200G 19900 NOTRE DAME BRIE 7oz 12/7 OZ 27724 27724 PETIT SUISSE 20% FRUIT 16/6 38090 FROMAGES FRAIS AUX FRUITS 6/400G 6/400G 38092 FROMAGES FRAIS VANILLA 6/400G 6/400G 1298 PICO AFFINE PICANDINE (P) 6/125g 20330 PRESIDENT BEURRE TUBS 40/250G 40/250G 873 PRESIDENT COMTE 45% 6/250g 914 ROQUEFORT SOCIETE BEE WEDGES 10/3.5oz 1298 651 ST. ANDRE MINI 6/7oz FRANCE: ISIGNY BE102 ISIGNY BUTTER 125G 20/125 GR 10947 ISIGNY BUTTER CHURNED OVAL SALTED 2 20/250G 10946 ISIGNY BUTTER OVALS SWEET 20/250G 20/250G 10943 ISIGNY BUTTER SALTED ROLLS AOP 250G 20/250G 914 10949 ISIGNY BUTTER UNSALTED 10/500G 10/500G 10952 ISIGNY BUTTER UNSALTED PAT 100/10G 100/10G 10950 ISIGNY BUTTER UNSALTED ROUND 48/25G 48/25G 675 ISIGNY CAMEMBERT ROUGE 12/250g 13369 ISIGNY NORMANDIE FONDUE 6/500G 6/500GR 20500 ISIGNY FRENCH BRIE (BOAT) 12/350G 812 ISIGNY PONT L'EVEQUE 6/8.8oz 956 ISIGNY WHIPPED CREAM (CHANTILLY) 12/7 OZ 20500 IMPORTED CHEESES: FRANCE RODOLPHE LE MEUNIER 20383 RODOLPHE BUCHE DE TOURAINE GOAT 6/210G 20395 RODOLPHE CAMEMBERT 12/250G 12/250G 20381 RODOLPHE LM BEURRE DOUX (UNSALTED) 12/250G 20382 RODOLPHE LM BEURRE SEL (SALTED) 12/250G 20394 RODOLPHE LM COURONNE (CROWN) 6/200G 6/200G 20392 RODOLPHE LM CREMEUX CITEAUX TRUFFLE 6/200G 20390 RODOLPHE LM CREMEUX DES CITEAUX 6/200G 20377 RODOLPHE LM DAGOBERT 6/200G 6/200G 20379 RODOLPHE LM PETIT LAVORT BREBIS 6/800G 20391 RODOLPHE LM TIMANOIX 12/300G 12/300G FRANCE:TREMBLAYE--PREORDER 37218 TREMBLAYE BLUE GOAT 6/150G 6/150G 37223 TREMBLAYE CAMEMBERT FERMIER 250G P 12/250G 37217 TREMBLAYE CHEVREDOU 9/120G 9/120G 37223 38510 TREMBLAYE ST. FOIN COULOUMMIERS 6/400G 37203 TREMBLAYE ST FOIN 300G P 6/300G 37213 TREMBLAYE ST FOIN SAGE P 6/300G 37208 TREMBLAYE ST. FOIN 9/150G 9/150G 37250 TREMBLAYE LE JOUVENCEAU GOAT 8/200G 8/200G IMPORTED CHEESES: FRANCE PREORDER 1156 AFFIDELICE CHABLIS BERTHAUT USA 8/200 G 1156 17109 AMI DU CHAMBERTIN 6/250G (P) 6/250G 10785 AMOUR DE BOURGOGNE TRUFFLES 6/200G 6/200G 13458 BADOZ DOUCEUR DU JURA 6/500G 6/500G 37443 BEL FIURITU VENACO 6/400G P 6/400G 11283 BREBIROUSSE DARGENTAL PM 8/5OZ P 8/150G 10777 BRILLAT CRANBERRIES 3/500G 3/500G 21623 BRILLAT SAVARIN 17OZ, LINCET (P) 3/17OZ 21643 BRILLAT SAVARIN BABY 100G (P) 9/100G 21613 BRILLAT SAVARIN HERBES, LINCET 3/17OZ 3/17OZ 13105 BRIN D AFFINOIS 8/4 OZ 8/4 OZ 12240 BUCHE LA TRADITION 250G 5/250G 18293 BUCHETTE DE CHEVRE, PICODON 1OZ P 12/4 Page 2 Code Pack 38344 CAMEMBERT BOCAGE 12/9OZ (P) 12/9OZ 13927 CAMEMBERT CALVADOS GRAINDORGE 150GF 6/150G 10756 CAMEMBERT MARIE HAREL 12/250G 12/250G 10970 CHABERT CHABLOCHON 6/200G 6/200gr 10971 CHABERT FLOCON DE SAVOIE12/120G 12/120g 1086 CHAOURCE AOC ROUZ SMALL USA 50% 6/250g 22103 CHAOURCE, LINCET 6/9OZ P 6/9OZ 1088 COULOMMIERS ROUZ LARGE BOX USA (P) 6/400g 33238 CROTTIN CRANBERRY FROMI 6/60G 6/60G 38344 33239 CROTTIN FIG FROMI 6/60G 6/60G 11233 DELICE DARGENTAL PM 72% 6/200G (P) 6/200G 22823 DELICE DE POMMARD HESS 6/7OZ (P) 6/7OZ 22826 DELICE DE POMMARD TRUFFLE 6/100G (P 6/100G 10878 DELICE POMMARD 6/100G 6/100G 38400 DELIN BRILLAT ANANAS (PINEAPPLE) 3/500G 38420 DELIN BRILLAT SAVARIN AFF. TRUFFEE 3/500G 38423 DELIN BRILLAT SAVARIN FRAIS S/V 3/500G 23030 38430 DELIN BRILLAT SAVARIN TRUFFLES 200G 6/200G 38403 DELIN REGAL BOURGOGNE MOUTARD6/7OZP 6/7OZ 22923 EDEL DE CLERON PM MINI,PERRIN 200G 7/200G 23030 EPOISSE BERTHAUT 1/2 MOON 6/125G 23023 EPOISSE CHABLIS AFF, BERTHAUT (P) 8/9OZ 23043 EPOISSES CHABLIS GERMAIN 6/200G 6/200G 23063 EPOISSES TRADITION 6/250G (P) 6/250G 11543 EXPLORATEUR MINI 6/4OZ P 6/4OZ 23393 FIN BRIARD BLK TRFLES,ROUZAIRE 11OZ 4/11OZ 12184 1155 FOUGERUS PASTEURISE (P) 4/700g 1154 FOUGERUS ROUZ MINI USA (P) 8/250g 5689 GAPERON LA MEME 4/180G 4/180G 23703 GARMY GAPERON 6/13OZ P 6/13OZ 13929 GRAINDORGE CAMEMBERT CALVADOS 250G 6/250G 13923 GRAINDORGE PONT LEVEQUE 6/7OZ 6/7OZ 23943 GRATTE PAILLE MINI, ROUZRE 8/6OZ P 8/6OZ 12185 GRES DE VOSGES TRUFFLES 6/125G 6/125G 33202 12184 GRES DES VOSGES 8/125G P 8/125G 33202 JACQUIN CROTTIN FRESH CAVE CHAMPCO 12/60G 37428 JACQUIN VALANCAY WOOD BOX 6/220G P 6/220G 38143 LANGRES CHALANCEY 6/6OZ (P) 6/6OZ 38153 LANGRES GERMAIN 6/180G P 6/180G 1158 LE CALVADOS GRAINDORGE 40% (P) 6/250g 810 LE PETIT PONT L'EVEQUE 6/200g 810 1162 LIVAROT GRAIND ORD. 6/250g 10760 MARIE HAREL PONT L'EVEQUE 6/220G 6/220G 15130 MILLERET P'TIT BRIE 6/125G 6/125G 15132 CAMEMBERT MILLERET ST GERMAIN 6/200 6/200G 38348 CAMEMBERT BOCAGE MINI 6/150G 6/150G 11251 MINI BRILLAT SAVARIN W/ CRANBERRY 6/3.9 OZ 11253 MINI BRILLAT SAVARIN W/ PAPAYA 6/3.9 OZ 25073 MUNSTER GEROME 10/125G (P) 12/125G 25084 MUNSTER, COUPE, HAXAIRE 4/800G (P) 4/800G 25063 MUNSTER, GEROME 6/16OZ P 6/16OZ 25053 MUNSTER, GEROME MINI 12/7OZ 12/7OZ 1172 PAVE D'AFFINOIS (P) 6/150g 1166 PAVE D'AFFINOIS WRAPPED 8/150G 35163 PERAIL BREBIS PAPILLON 8/150G (P) 8/150G 35153 PERAIL BREBIS SHEEP 10/5OZ P 10/5OZ 1243 PERLETTE CLARINES BIO ORGANIC 6/250G 21648 PETIT BRILLAT SAVARIN W/ CRANBERRY 6/200 G 25225 PETIT COEUR DU BRAY 24/25G 24/25G 10835 PETIT DELICE CREMIERS TRUFFLES 6/20 6/200G 21648 11265 PETIT DELICE DES CREMIERS 200G 6/200G 12193 PETIT GRES CHAMPENOIS 150G (P) 5/150G Page 3 Code Pack 12190 PETIT GRES DU JURA 8/150G 8/150G 35350 PICANDOU NATURE PICADINE USA 24/40G 24/40G 26213 PIERRE ROBERT MINI, ROUZ 9/100G (P) 9/100G 35750 POINTE DE BIQUE DE TRADITION 6/250G 1177 PONT EVEQUE GRAIND ORD.
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    BARICELLI CHEESE CO. Cheese: Appalachian Country: USA Milk: Cow A semi-soft cheese, developed from the Monterey Jack style but made with raw milk and aged a minimum of sixty days. Wheels are three inches thick with a thin, grayish brown natural rind. The cheese has a creamy texture with tiny eyes, mild with just a hint of sharpness and the flavor of fresh milk. 1oz. $2.25 1/2 piece $8.50 whole piece $16.00 Cheese: Cocoa Cardona Country: USA-Wisconsin Milk: Goat Made from 100% goats milk, this soft cheese is aged and rubbed with cocoa. Winner of Best of Class in the US cheese contest 2003. 1oz. $2.50 1/2 wedge $9.50 wedge $18.00 Cheese: Surchoix Gruyere Grand Cru Country: USA Milk: Cow This is a robust full-bodied cheese for the connoisseur. The producer Roth Kase, located in Wisconsin, has maintained the essential details of this classic Swiss original, including Swiss trained cheesemakers. The result is a nine month aged, firm bodied cheese that has earthy flavors with a hint of nuts. 1oz. $2.50 1/2 wedge $9.50 wedge $18.00 Cheese: Camembert Le Chatelain Country: France Milk: Cow From Normandy, France, this absolutely delicious cows milk cheese is smooth and creamy with a soft white edible rind. This recipe was given to a farmer named Marie Harel by a priest in 1791 while he was in hiding during the French Revolution. Marie and her children made and sold this cheese until it became world famous. A little more potent flavor than typical Camembert.
  • Glück Kann So Einfach Sein. Perfekter Moment Für Einzigartigen Genuss

    Glück Kann So Einfach Sein. Perfekter Moment Für Einzigartigen Genuss

    KÄSE-THEKE 6-2019 VERKAUFSPRAXIS FÜR KÄSEFACHKRÄFTE IN BEDIENUNGSABTEILUNGEN inkl. Broschüre: g.g.A.-Käse OGRAF aus HollandE IS G C E H T E Z T A N Ü G H A C S B E E G • • LESEN SIE IN DIESER AUSGABE ALLES ÜBER GESCHÜTZTE URSPRUNGSBEZEICHNUNGEN Nr. 6 ❚ 2019 www.kaeseweb.de Glück kann so einfach sein. Perfekter Moment für einzigartigen Genuss. Ein Stück vom Glück. Ausreichend zur Saison bevorraten! Fruchtig-kräftiger Le Gruyère AOP passt perfekt auf jede Käseplatte. 19-10-07_NZO_Kaesetheke_Stoerer.indd 1 08.10.19 12:15 NEU AUS BIOMILCH Der Ländle Bioberger wird aus bester frischer Biomilch hergestellt und auf traditionelle Art ca. 8 Monate im Naturkeller gereift und gepflegt. Die Rotkulturreifung sorgt für typische Röstaromen wie braune Butter, helles Karamell und geröstete Nüsse. www.vmilch.at Foto: Helmut Düringer 1_Seite_Bioberger 2019.indd 1 12.09.2019 07:43:34 Adel zum Anbeissen Vorwort Edelster Käse Vorwort und bester Wein Weniger ist mehr! Wieviel Vielfalt braucht eine gute Käsetheke? Muss es die über zehn Meter lange Theke mit 400 oder mehr Sorten sein? Oder wäre klein und fein eine Lösung? Diese Fragen stellen sich wahrscheinlich regelmäßig alle Sortimentsverantwortlichen, Marktinhaber ebenso wie die vielen Fachberaterinnen. Das Käseangebot ist ausreichend vorhanden, um jede gewünschte Thekengröße zu bestücken. Mancher Supermarkt oder viele SB-Warenhäuser präsentieren eine Käsevielfalt, die jeden Kä- seliebhaber verzücken lässt. Aber wieviele dieser Sorten nimmt der Kunde wahr? Und in Zeiten des Fachkräftemangels, in denen qualifiziertes Personal für die Käsetheke händeringend gesucht wird, ist es zudem schwierig, diese riesigen Thekensortimente tagtäglich gut zu führen.
  • Tropical Horticulture: Lecture 32 1

    Tropical Horticulture: Lecture 32 1

    Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g.
  • Dec/Jan 2010

    Dec/Jan 2010

    DELI BUSINESS MARKETING MERCHANDISING MANAGEMENT PROCUREMENT DEC./JAN. 2010 $14.95 A Simpler Time Impressing the Jones is just not impressive anymore ALSO INSIDE CHEESE GUIDE OLIVES PROSCIUTTO SPEAKING GREEN SUSHI SAFETY SNACK FOODS DEC./JAN. ’10 • VOL. 14/NO. 6 COVER STORY CONTENTS DELI MEAT Ah, Prosciutto! ..........................................22 Any way you slice it, prosciutto is in demand FEATURES Snack Attack..............................................32 Consumers want affordable, healthful, cutting-edge snacks and appetizers 14 MERCHANDISING REVIEWS Creating An Olive Showcase ....................19 Time-tested merchandising techniques can boost the sales potential of deli olives 22 Green Merchandising ................................26 Despite a tough economy, consumers still want environmentally friendly products DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O. Box 810425, Boca Raton, FL 33481-0425 POSTMASTER: Send address changes to DELI BUSINESS, P.O. Box 810217, Boca Raton, FL 33481-0217 DEC./JAN. 2010 DELI BUSINESS 3 DEC./JAN. ’10 • VOL. 14/NO. 6 CONTENTS COMMENTARIES EDITOR’S NOTE Good Food Desired In Bad Times ................8 PUBLISHER’S INSIGHTS The Return of Cooking ..............................10 MARKETING PERSPECTIVE The New Frugality......................................53 IN EVERY ISSUE DELI WATCH ....................................................12 TECHNEWS ......................................................52 29 BLAST FROM THE PAST ........................................54