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Prosecco D.O.C. Extra Dry 0,75 L Vino Spumante Fili

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Prosecco D.O.C. Extra Dry 0,75 L Vino Spumante Fili PROSECCO D.O.C. EXTRA DRY 0,75 L VINO SPUMANTE FILI It’s one of our most awarded wines: delicate, versatile, it comes from the unique grapes of Prapian vineyards. Excellent for any stylish occasion, it makes each occasion stylish. Classification: Prosecco D.O.C. Extra Dry Vino Spumante Area of origin: The area of Treviso Grapes: Glera Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 18/20 months depending on the temperature and lighting of the place where it is stored. Colour: Pale straw yellow. Aroma: Delicate and elegant aroma with fruity scents of ripe apples and flower hints of acacia. Flavour: Mellow, fine and elegant taste, slightly fruity and juicy. Alcohol content: 11,5% Vol. Total acidity: 5,6 - 6,0 g/l Residual sugar: 13 - 16 g/l Serving temperature: 6-8° C. Gastronomic match: It’s an excellent aperitif and perfectly accompanies legume and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat. Awards: Silver Medal - The Drinks Business/ The Prosecco Masters 2020 Gold Medal - Mundus Vini 2020 Silver Medal - IWC 2019 86 Points - Mundus Vini 2018 Bronze Medal - IWC 2018 / 2015 Bronze Medal - The Drinks Business/ The Prosecco Masters 2018 Commended - IWC 2017 / 2016 / 2014 Commended - Decanter 2015 86/87 Points - MEININGERS WEINWELT 2013 87+ WEIN+Markt 2012 www.sacchettovini.it PROSECCO D.O.C. EXTRA DRY 1,5 L VINO SPUMANTE FILI It’s one of our most awarded wines: delicate, versatile, it comes from the unique grapes of Prapian vineyards. Excellent for any stylish occasion, it makes each occasion stylish. Classification: Prosecco D.O.C. Extra Dry Vino Spumante Area of origin: The area of Treviso Grapes: Glera Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 18/20 months depending on the temperature and lighting of the place where it is stored. Colour: Pale straw yellow. Aroma: Delicate and elegant aroma with fruity scents of ripe apples and flower hints of acacia. Flavour: Mellow, fine and elegant taste, slightly fruity and juicy. Alcohol content: 11,5% Vol. Total acidity: 5,6 - 6,0 g/l Residual sugar: 13 - 16 g/l Serving temperature: 6-8° C. Gastronomic match: It’s an excellent aperitif and perfectly accompanies legume and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat. Awards: Silver Medal - The Drinks Business/ The Prosecco Masters 2020 Gold Medal - Mundus Vini 2020 Silver Medal - IWC 2019 86 Points - Mundus Vini 2018 Bronze Medal - IWC 2018 / 2015 Bronze Medal - The Drinks Business/ The Prosecco Masters 2018 Commended - IWC 2017 / 2016 / 2014 Commended - Decanter 2015 86/87 Points - MEININGERS WEINWELT 2013 87+ WEIN+Markt 2012 www.sacchettovini.it PROSECCO D.O.C. EXTRA DRY 0,20 L VINO SPUMANTE FILI It’s one of our most awarded wines: delicate, versatile, it comes from the unique grapes of Prapian vineyards. Excellent for any stylish occasion, it makes each occasion stylish. Classification: Prosecco D.O.C. Extra Dry Vino Spumante Area of origin: The area of Treviso Grapes: Glera Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 18/20 months depending on the temperature and lighting of the place where it is stored. Colour: Pale straw yellow. Aroma: Delicate and elegant aroma with fruity scents of ripe apples and flower hints of acacia. Flavour: Mellow, fine and elegant taste, slightly fruity and juicy. Alcohol content: 11,5% Vol. Total acidity: 5,6 - 6,0 g/l Residual sugar: 13 - 16 g/l Serving temperature: 6-8° C. Gastronomic match: It’s an excellent aperitif and perfectly accompanies legume and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat. Awards: Silver Medal - The Drinks Business/ The Prosecco Masters 2020 Gold Medal - Mundus Vini 2020 Silver Medal - IWC 2019 86 Points - Mundus Vini 2018 Bronze Medal - IWC 2018 / 2015 Bronze Medal - The Drinks Business/ The Prosecco Masters 2018 Commended - IWC 2017 / 2016 / 2014 Commended - Decanter 2015 86/87 Points - MEININGERS WEINWELT 2013 87+ WEIN+Markt 2012 www.sacchettovini.it PROSECCO D.O.C. BRUT MILLESIMATO VINO SPUMANTE FILI This wine is the expression of versatility and harmony. A young look but already a classic in our range. Classification: Prosecco D.O.C. Brut Vino Spumante Area of origin: The area of Treviso Grapes: Glera Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 18/20 months depending on the temperature and lighting of the place where it is stored. Colour: Pale straw yellow. Aroma: Typical strong apple and grapefruit scents with wisteria and elderberry hints. Flavour: Good-structure, pleasant mouth-feel, well-balanced and harmonious. Alcohol content: 12% Vol. Total acidity: 5,8 - 6,0 g/l Residual sugar: 8 - 12 g/l Serving temperature: 6-8° C. Gastronomic match: Excellent as an aperitif and with cheese and fish- based hors d’oeuvres, with risotto and pasta and delicate dishes. Awards: Commended (84) - Decanter 2017 / 2016 Bronze Medal - IWC 2017 Commended - IWC 2016 / 2014 www.sacchettovini.it PINOT GRIGIO BLUSH D.O.C. BRUT DELLE VENEZIE VINO SPUMANTE FILI This wine reflects the whole Veneto land: tastes of the countryside and of the sea, the good food as an alive moment. An open character to be served chilled. Classification: Pinot Grigio Blush D.O.C. Brut Vino Spumante Area of origin: Veneto Grapes: 100% Pinot Grigio Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 12/14 months depending on the temperature and lighting of the place where it is stored. Colour: Pink colour with copper reflections. Aroma: Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are clearly detectable. Flavour: Full-bodied, smooth and balanced, dry and velvety. Alcohol content: 12% Vol. Total acidity: 5,7 - 5,9 g/l Residual sugar: 11 - 13 g/l Serving temperature: 7-9° C. Gastronomic match: Excellent as accompaniment for fish or vegetable hors d’oeuvre, fish-based first courses, baked fish such as stuffed trout or trout baked in foil. Awards: Commended - Decanter 2016 www.sacchettovini.it PROSECCO D.O.C. VINO FRIZZANTE FILI Freshness and harmony characterize this Prosecco by a rich and talking soul… And the simple harmony of our land. Classification: Prosecco D.O.C. Vino Frizzante Area of origin: The area of Treviso Grapes: Glera Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 18/20 months depending on the temperature and lighting of the place where it is stored. Colour: Pale straw yellow. Aroma: Typical strong fruity aroma with scents of peach, pear, banana, green apple and flower hints of wisteria and acacia. Flavour: Fresh and mellow with an elegant perlage, pleasantly young, fresh and lively. Alcohol content: 11% Vol. Total acidity: 5,6 - 6,0 g/l Residual sugar: 12 - 15 g/l Serving temperature: 7-9° C. Gastronomic match: It is the most “classical” Prosecco of this category. It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat. Awards: Commended - IWC 2012 www.sacchettovini.it ROSATO I.G.T. VENETO VINO FRIZZANTE FILI This Rosè has the unique quality to make extraordinary any time. Freshness and youth are its qualities: the plate (and the good mood) say thanks!. Classification: Rosato I.G.T. Veneto Vino Frizzante Area of origin: Veneto Grapes: Merlot, Cabernet. Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing: In steel containers at a controlled temperature. Refining: In bottle Preservation: 16/24 months depending on the temperature and lighting of the place where it is stored. Colour: Bright Pinkish color with slight cherry reflections. Aroma: Fragrant and delicate with wild-berry scents. Flavour: Pleasantly fizzy, lively and easily drinkable. Alcohol content: 11% Vol. Total acidity: 5,7 - 5,9 g/l Residual sugar: 12 - 14 g/l Serving temperature: 7-9° C. Gastronomic match: It perfectly accompanies light salami hors-d’oeuvres, soup, white meat and vegetable pies. Awards: Silver Medal - Mundus Vini 2020 www.sacchettovini.it MOSCATO DOLCE VINO SPUMANTE DI QUALITÀ DEL TIPO AROMATICO FILI Its sweetness and freshness make this moscato perfect for your party time. Classification: Moscato Dolce Vino Spumante di Qualità del Tipo Aromatico Area of origin: Veneto Grapes: Moscato Wine-making: Must obtained through soft pressing by means of a horizontal press, followed by fermentation of pure must at a controlled temperature and thanks to selected yeasts.
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