Volume 29, 2014 - December Effects of Breed of Sheep and Dietary Onions on Bitterweed (Hymenoxys odorata DC) Toxicity E. S. Campbell1,3, T. R. Whitney2, C. A. Taylor, Jr.1, N. E. Garza1 1 Texas A&M AgriLife Research Center, Sonora, TX 76950 2 Texas A&M AgriLife Research and Extension Center, San Angelo, TX 76901 3 Corresponding author:
[email protected] ACKNOWLEDGMENT Partial support for the research was provided by the Texas Food and Fiber Commission/ Texas Department of Agriculture, Austin, TX. Summary isonitrogenous diets consisted of alfalfa elicited a breed effect (P< 0.05) for pellets to provide 32 g DM/kg BW per serum measurements reflective of bitter- Bitterweed (Hymenoxys odorata day. Animals were group-fed onions for a weed toxicity; bilirubin, gamma-glu- DC) toxicity is a major cause of death 10-d preconditioning period, then tamyltransferase (GGT) and AST con- losses in Rambouillet sheep. This study penned and fed individually for study. centrations were greater (P ≤ 0.001) for compared the susceptibility of two Individual onion feeding commenced on DBBs than for Rambouillets. The AST, breeds [Rambouillet and Dorper × Bar- d 0 and continued through d 7. On d 3 of bilirubin, creatinine, GGT, and SUN bados Blackbelly (DBB)], of wool and onion feeding, lambs were dosed with an were clinically high for all treatments, hair sheep lambs to bitterweed toxicosis; aqueous slurry of dried bitterweed (0.25 including controls, indicating acute tox- and the potential for cull onions (Allium percent of BW, DM-basis) daily through icity. Feed refusals did not differ among cepa) to mitigate bitterweed toxicity.