Does Fair Trade Contribute to Sustainable Development?
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Public Procurement, Fair Trade Governance and Sustainable
Fair Trade Governance, Public Procurement and Sustainable Development: A case study of Malawian rice in Scotland This thesis is submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Alastair M. Smith Department of City and Regional Planning, Cardiff University May 2011 DECLARATION This work has not previously been accepted in substance for any degree and is not concurrently submitted in candidature for any degree. Signed ………………………………………… (candidate) Date ………………………… STATEMENT 1 This thesis is being submitted in partial fulfilment of the requirements for the degree of …………………………(insert MCh, MD, MPhil, PhD etc, as appropriate) Signed ………………………………………… (candidate) Date ………………………… STATEMENT 2 This thesis is the result of my own independent work/investigation, except where otherwise stated. Other sources are acknowledged by explicit references. Signed ………………………………………… (candidate) Date ………………………… STATEMENT 3 I hereby give consent for my thesis, if accepted, to be available for photocopying and for inter-library loan, and for the title and summary to be made available to outside organisations. Signed ………………………………………… (candidate) Date ………………………… i ii Abstract/Summary This thesis provides an account of the way in which meaning associated with the term ‘fair trade’ is negotiated within a number of discrete, yet interrelated communities, in a way which influences stakeholder understanding of the concept – and as a result, structures the way in which public procurement strategies integrate fair trade governance into their operation. Building from the identification of ‘fair trade’ governance as a means to embed the intra- generational social justice concerns of sustainable development within the public procurement system, the thesis investigates how the ambiguous meaning of fair trade is reconciled in discourse and practice. -
Festival Trade Fair Information
Dear Exhibitors and Friends, Join us at the Kentucky Horse Park for our national championship and educational event, USPC Festival presented by SSG Riding Gloves, sponsored by State Line Tack. Our Trade Fair, Sponsor, and Advertising opportunities provide effective ways to connect with our youth and young adult Pony Club members and equestrian attendees at affordable rates. Festival Trade Fair Fast Facts & Timeline When: July 19 to July 26, 2021 What: Pony Club Festival: Championship competition and Educational Clinics with national equine industry experts. Details on the Pony Club website Where: Covered Arena concourse at the Kentucky Horse Park. For trailer space or alternate locations, please contact Caryn at [email protected] Who: Around 3000 Pony Club competitors, parents, and event staff from all over the United States. Why: The trade fair is a big draw for our Pony Club members, who are actively caring for, competing, learning, and having fun with horses. Along with their parents, coaches, and event staff, they are enthusiastic customers! • May 13 – Vendor Application, Exhibitor Agreement, and deposit due • May 20 – Sponsorships due for inclusion in Festival Program - see Sponsorship link below. o Other Sponsor deadlines may be flexible depending on package purchased • May 20 – Space reservation due for Discover USPC magazine ads: Summer issue with Festival coverage – visit https://www.ponyclub.org/News/Magazine/ for costs • June 11 - Final Payment and Certificate of Insurance due • July 1 – Marketing materials due: 1 social post 1200x1200, 1 story post 1080x920 for vendor spotlight on USPC social accounts – included with your booth! • July 19 – Set up of Trade Fair begins at 3 pm and ends at Noon on Tues. -
Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges
LAURA T. RAYNOLDS Professor, Department of Sociology, Director, Center for Fair & Alternative Trade, Colorado State University Email: [email protected] Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges ABSTRACT Fairtrade International certification is the primary social certification in the agro-food sector in- tended to promote the well-being and empowerment of farmers and workers in the Global South. Although Fairtrade’s farmer program is well studied, far less is known about its labor certification. Helping fill this gap, this article provides a systematic account of Fairtrade’s labor certification system and standards and com- pares it to four other voluntary programs addressing labor conditions in global agro-export sectors. The study explains how Fairtrade International institutionalizes its equity and empowerment goals in its labor certifica- tion system and its recently revised labor standards. Drawing on critiques of compliance-based labor stand- ards programs and proposals regarding the central features of a ‘beyond compliance’ approach, the inquiry focuses on Fairtrade’s efforts to promote inclusive governance, participatory oversight, and enabling rights. I argue that Fairtrade is making important, but incomplete, advances in each domain, pursuing a ‘worker- enabling compliance’ model based on new audit report sharing, living wage, and unionization requirements and its established Premium Program. While Fairtrade pursues more robust ‘beyond compliance’ advances than competing programs, the study finds that, like other voluntary initiatives, Fairtrade faces critical challenges in implementing its standards and realizing its empowerment goals. KEYWORDS fair trade, Fairtrade International, multi-stakeholder initiatives, certification, voluntary standards, labor rights INTRODUCTION Voluntary certification systems seeking to improve social and environmental conditions in global production have recently proliferated. -
Universita' Degli Studi Di Parma Facolta' Di Economia
UNIVERSITA' DEGLI STUDI DI PARMA FACOLTA' DI ECONOMIA CORSO DI LAUREA SPECIALISTICA IN TRADE MARKETING E STRATEGIE COMMERCIALI --------------------------------- MARKETING NEL COMMERCIO EQUO E SOLIDALE Relatore: Chiar.mo Prof. DANIELE FORNARI Laureando: Mirco Camilletti ANNO ACCADEMICO 2004-2005 << Nel mondo c’è ricchezza abbastanza per soddisfare le necessità di tutti ma non per alimentare l’avidità di ognuno >> gandhi INDICE INTRODUZIONE PAG. 5 CAPITOLO 1 IL COMMERCIO EQUO e SOLIDALE: storia e principi 1. Che cos’è il Commercio Equo? PAG. 9 § 1.1 Il commercio PAG. 10 § 1.2 Equo e Solidale PAG. 15 2. Oltre mezzo secolo di Commercio Equo e Solidale PAG. 19 3. I principi e i criteri adottati dal Commercio Equo PAG. 25 § 3.1 Il prezzo PAG. 26 § 3.2Il lavoro PAG. 26 § 3.3 Il prefinanziamento PAG. 27 § 3.4La tutela dell’ambiente PAG. 28 4. Ruolo del Commercio Equo e solidale e i suoi significati PAG. 32 § 4.1 Il significato economico del Fair Tade PAG. 33 § 4.2 Gli altri significati del Comes PAG. 37 CAPITOLO 2 IL MERCATO EQUO-SOLIDALE 1. Il Fair Trade in Europa e nel Mondo PAG. 41 2. Il Comes in Italia PAG. 48 § 2.1 Le Centrali di Importazione Italiane PAG. 50 § 2.2 Alcuni meri del Comes Italiano PAG. 71 CAPITOLO 3 LA FILIERA EQUO e SOLIDALE Introduzione PAG. 80 1. I produttori esportatori PAG. 81 2. Le centrali di importazione (ATO’s) PAG. 88 § 2.1 Il caso Ctm-altromercato PAG. 94 3. I marchi di garanzia PAG. 109 § 3.1 Il sistema FLO: il Consorzio FairTrade in Italia PAG. -
The Need and Value of a County Fair in Multnomah County
Portland State University PDXScholar City Club of Portland Oregon Sustainable Community Digital Library 3-27-1959 The Need and Value of a County Fair in Multnomah County City Club of Portland (Portland, Or.) Follow this and additional works at: https://pdxscholar.library.pdx.edu/oscdl_cityclub Part of the Urban Studies Commons, and the Urban Studies and Planning Commons Let us know how access to this document benefits ou.y Recommended Citation City Club of Portland (Portland, Or.), "The Need and Value of a County Fair in Multnomah County" (1959). City Club of Portland. 190. https://pdxscholar.library.pdx.edu/oscdl_cityclub/190 This Report is brought to you for free and open access. It has been accepted for inclusion in City Club of Portland by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Crystal Room • Benson Hotel ! Friday... 12:10 P.M. I PORTLAND, ORESON-Vol. 39-No. 43-Mar. 27, 1959 ' PRINTED IN THIS ISSUE FOR PRESENTATION, DISCUSSION AND ACTION ON FRIDAY, MARCH 27, 1959: REPORT ON The Need and Value of a County fair In Multnomah County The Committee: RALPH APPLEMAN, MARK CHAMBERLIN, R. VERNON COOK, STETSON B. HARMAN, DAVID SYMONS, SIDNEY LEA THOMPSON, RAY- MOND D. WILDER, DON S. WILLNER, and WALTER WIEBENSON, Chair- man. ELECTED TO MEMBERSHIP HOWARD E. ROOS, Attorney. Assistant General Attorney, Union Pacific Railroad. Proposed by Randall B. Kester. "To inform its members and the community in public matters and to arouse in them a realization of the obligations of citizenship." CARNIVAL CAFE ARMED SERVICES SEWING & PHOTOG. -
Experiences of the Fair Trade Movement
SEED WORKING PAPER No. 30 Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement by Andy Redfern and Paul Snedker InFocus Programme on Boosting Employment through Small EnterprisE Development Job Creation and Enterprise Department International Labour Office · Geneva Copyright © International Labour Organization 2002 First published 2002 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to the Publications Bureau (Rights and Permissions), International Labour Office, CH-1211 Geneva 22, Switzerland. The International Labour Office welcomes such applications. Libraries, institutions and other users registered in the United Kingdom with the Copyright Licensing Agency, 90 Tottenham Court Road, London W1T 4LP [Fax: (+44) (0)20 7631 5500; e-mail: [email protected]], in the United States with the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 [Fax: (+1) (978) 750 4470; e-mail: [email protected]] or in other countries with associated Reproduction Rights Organizations, may make photocopies in accordance with the licences issued to them for this purpose. ILO Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement Geneva, International Labour Office, 2002 ISBN 92-2-113453-9 The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. -
International Trade Fair November 10-14 2021 Welcome to Global Food Latam!
INTERNATIONAL TRADE FAIR NOVEMBER 10-14 2021 WELCOME TO GLOBAL FOOD LATAM! FIRST EDITION From November 10 to 14, 2021, the First Edition of the Global Food Latam will take place virtually. The First International Business Fair for Food and Beverages in Latin America! #GlobalFoodLatam2021 PROGRAM +Trade Fair +Forums & Conferences +Networking And more... #GlobalFoodLatam2021 ABOUT #GFOODLATAM 2021 Global FOOD Latam is the first international trade fair for FOOD AND BEVERAGES IN LATIN AMERICA. #GlobalFoodLatam2021 OBJECTIVES + Connect the supply of beverages and food in Latin America with the demand of the global market and the supply of the global market with Latin America. + Generate more and better business between Latin America and its commercial partners in the world. + Promote good production practices, sustainability, social and environmental responsibility in the global market. + Share news, ideas, trends and innovations related to the future of food & beverages sector. #GlobalFoodLatam2021 GLOBAL FOOD LATAM 2021 The global meeting point for the food and beverage sector in Latin America! Connect, do business and position your company globally! BUSINESS FORUMS & CONFERENCES TRADE FAIR NETWORKING MATCHMAKING #GlobalFoodLatam2021 WHY LATAM? Latin America and the Caribbean are the largest producer and exporter of food in the world!. #GlobalFoodLatam2021 PARTICIPATION CATEGORIES FRESH FOOD BEVERAGES GUEST + Meat, sausages, poultry and seafood. + Non-alcoholic beverages. PAVILIONS + Fruits and vegetables. + Alcoholic beverages (Bier, wine, spirits). + Hot beverages (Coffee, Tea, Cocoa). + Africa PROCESSED FOOD SERVICES AND TECHNOLOGIES + Prepared and / or processed products. + Asia and Oceania + Technology, machinery and equipment. + Frozen products, ice cream and iqf. + Services. + Europe + Dairy products. + North America + Gourmet and delicatessen products. INNOVATION + Healthy and organic products. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
Food and Agricultural Trade Show Calendar 2021
Voluntary Report – Voluntary - Public Distribution Date: February 03,2021 Report Number: IN2021-0019 Report Name: Food and Agricultural Trade Show Calendar 2021 Country: India Post: Mumbai Report Category: Beverages, Fresh Fruit, Fresh Deciduous Fruit, Tree Nuts, Wine, Retail Foods, Exporter Guide, Snack Foods, Trade Show Announcement, SP1 - Expand International Marketing Opportunities Prepared By: Uma Patil Approved By: Lazaro Sandoval Report Highlights: This report provides a list of food, beverage, and agricultural trade shows held in India, Nepal, and Sri Lanka during calendar year 2021. The Indian trade show industry holds many events dedicated to various aspects of the food and agricultural industry and is considered one of the best platforms to attract local buyers to foreign products. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY General Information Trade shows in India, Nepal, and Sri Lanka serve as an ideal platform for U.S. businesses seeking to identify a trusted buyer, introduce a new product, or obtain more information on the local market. These shows help foreign exporters get a feel of the local market and design their strategies for introducing new/existing products to local buyers. India has long held trade shows focused on agricultural technology/inputs that attract hundreds or thousands of farmers. However, over the past few years, several shows have attracted numerous international exporters, local importers, and domestic manufacturers. An increasing number of Indian importers, retailers and key decision makers are traveling to international trade shows such as Gulfood, Anuga, SIAL Paris, and Food & Hotel Asia Singapore. -
What Is Fair Trade?
What is Fair Trade? . A system of exchange that honors producers, communities, consumers and the environment. A model for the global economy rooted in people-to-people connections, justice and sustainability. A commitment to building long-term relationships between producers and consumers. A way of life! Fair Trade - Criteria . Paying a fair wage . Giving employees opportunities for advancement . Providing equal employment opportunities for all people, particularly the most disadvantaged . Engaging in environmentally sustainable practices Fair Trade - Criteria . Being open to public accountability . Building sustainable long-term trade relationships . Providing healthy and safe working conditions . Providing financial and technical assistance to producers whenever possible What does the Fair Trade label look like? What does the Fair Trade label mean? Fair Price Democratically organized groups receive a minimum floor price and an additional premium for certified organic agricultural products. Farmer organizations are also eligible for pre-harvest credit. Artisan groups and cooperatives receive a fair living wage for the time it takes to make a product. What does the Fair Trade label mean? Fair Labor Conditions Workers on fair trade farms and other environments enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited. What does the Fair Trade label mean? Direct trade Importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlepersons and empowering farmers and others to develop the business capacity needed to compete in the global marketplace. What does the Fair Trade label mean? Democratic and transparent organizations Workers decide democratically how to invest Fair Trade revenues. What does the Fair Trade label mean? Environmental Sustainability Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers’ health and preserve valuable ecosystems for future generations. -
Universita' Cattolica Del Sacro Cuore Piacenza
UNIVERSITA’ CATTOLICA DEL SACRO CUORE PIACENZA Scuola di Dottorato per il Sistema Agro-alimentare ciclo XXII S.S.D: Ius/01-Ius/05 IL COMMERCIO EQUO E SOLIDALE : PROSPETTIVE E RAGIONI DI UNA REGOLAMENTAZIONE TRA COOPERAZIONE ALLO SVILUPPO ED ESIGENZE DI TUTELA DEL CONSUMATORE Tesi di Dottorato di : Assunta Barbara Filice Matr. 3580165 Coordinatore : Ch.mo Prof. Gianfranco Piva Tutor : Prof.ssa Antonella Sciarrone Alibrandi Anno Accademico 2008/09 - 1 - INDICE Linee guida ed obiettivi della ricerca pag. 9 Parte I Il commercio equo e solidale: descrizione socio-economica del fenomeno Capitolo Primo Il commercio equo e solidale 1.1 Riflessioni preliminari sulla necessità di ristabilire un nuovo ordine globale delle relazioni economiche: il valore del commercio equo e solidale pag. 18 1.2 Il commercio equo e solidale: ragioni storiche e sua evoluzione pag. 24 Capitolo Secondo Il commercio equo e solidale tra autoregolamentazione ed eteronomia 2.1 Il commercio equo e solidale, differenti approcci sulla via dell’autoregolamentazione: dalle Carte dei Criteri ai sistemi di certificazione pag. 28 2.2 La formulazione della Carta Europea dei Criteri del commercio equo e solidale: un importante punto di partenza pag. 30 2.2 a) La Carta Italiana dei Criteri: principi, obiettivi e caratteri del movimento pag. 32 2.2 b) I soggetti del commercio equo e solidale pag. 34 2.2 c) (Segue) in particolare l’Agices pag. 39 2.3 La certificazione sulle organizzazioni e sui prodotti pag. 42 2.3 a) il ruolo di IFAT pag. 43 2.3 b) l’attività di FLO pag. 46 2.4 Dall’autodisciplina all’eteroregolamentazione: interrogativi e riflessioni per una regolamentazione ufficiale del fenomeno pag. -
Trade Standard Version 2.0.0
Trade Standard Version 2.0.0 Fair Trade USA Published: May 22, 2019 Effective: January 1, 2020 Contents Version 2.0.0 This document is available free of charge in electronic format on the Fair Trade USA Standards webpage: https://www.FairTradeCertified.org/business/standards. All rights reserved © 2019 Fair Trade USA No part of this publication may be copied, reproduced, distributed, published, or transmitted without full attribution to Fair Trade USA. Note on Translations Translation accuracy of any Fair Trade USA standard or policy document into languages other than English is not guaranteed nor implied. For any question related to the accuracy of the information contained in the translation, refer to the official English version. Any discrepancies or differences created in the translation are not binding and have no effect for auditing or certification purposes. Contact Fair Trade USA 1901 Harrison Street, Floor 17 Oakland, CA 94612 USA Phone: (510) 663-5260 Fax: (510) 663-5264 E-mail: [email protected] Website: www.FairTradeCertified.org Trade Standard May 2019 Page 2 of 71 Contents Version 2.0.0 Contents INTRODUCTION ....................................................................................................................................................... 5 Fair Trade USA’s Mission and Vision ................................................................................................................................................................ 5 About this Document ........................................................................................................................................................................................