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Entree Kids Menu Appetizers House Made Fresh Salads APPETIZERS BLEU CHEESE GLAZED TATER TOTS 8 SHRIMP COCKTAIL 14 BLUE CHEESE CRUMBLES I BACON BITS I SCALLIONS I BALSAMIC DRIZZLE JUMBO SHRIMP I HOUSE COCKTAIL SAUCE I LEMON CRABCAKES 14 CRISPY CHICKEN TENDERS 10 SPICY AIOLI I PICKLED CUCUMBER SERVED WITH BARBEQUE SAUCE AND FRIES CHICKEN WINGS 15 BLUE CHEESE, FIGS AND TOMATO BRUSCHETTA 10 SPICY OR MILD BUFFALO OR ASIAN BBQ SAUCE HERBED BLUE CREAM CHEESE I GRAPE TOMATO I BALSAMIC GLAZE ROCK SHRIMP 14 TEMPURA I CHILI-GARLIC HOUSE MADE FRESH SALADS SESSIONS HOUSE SALAD 12 MIXED GREENS I GRAPE TOMATO I CUCUMBER I ONION CAESAR SALAD 10 GOAT CHEESE I CANDIED PECAN I DRIED CRANBERRIES ROMAINE I PARMIGIANO I BANANA CROUTONS I HOMEMADE DRESSING CHOPPED BACON I APPLE CIDER VINAIGRETTE LEMON CAPRESE SALAD 10 AVAILABLE ADD ONS: BABY SPINACH I FRESH MOZZARELLA I HEIRLOOM TOMATO 6 OZ. GRILLED SALMON 10 BALSAMIC GLAZE I PESTO SAUCE 3 PCS GRILLED JUMBO SHRIMP 8 *SPICY TUNA POKE SALAD 16 6 OZ. GRILLED CHICKEN 6 SPRING MIX I GRAPE TOMATO I CUCUMBER FRIED ONION SEAWEED SALAD I SESAME SEEDS I AVOCADO HONEY POKE SAUCE I SPICY ASIAN DRESSING ENTREE KIDS MENU CARIBBEAN SHRIMP 25 MOZZARELLA STICKS WITH MARINARA SAUCE 9 GRILLED JUMBO SHRIMP I BLACK BEAN ARBORIO RICE I SALSA VERDE TROPICAL SALSA KIDS MAC AND CHEESE 8 SEAFOOD FRA DIABLO 26 CHOICE OF SPAGHETTI OR LINGUINI PASTA CHEESEBURGER AND FRIES 9 BLACK MUSSELS I SCALLOPS I SHRIMP I TOMATO POMODORINA SAUCE RED PEPPER FLAKES I TOASTED BAGUETTE CORN DOGS AND FRIES 7 VEGETARIAN PASTA 18 HOT DOG AND FRIES 7 CHOICE OF SPAGHETTI OR LINGUINI PASTA SPINACH I ASPARAGUS I GRAPE TOMATO I PORTOBELLO I TOMATO POMODORINA SAUCE I TOASTED BAGUETTE I PARMESAN GRILLED CHEESE AND FRIES 7 FRIED GREEN TOMATOES AND CRAB SANDWICH 13 SPAGHETTI AND MEATBALLS 9 BREADED AND FRIED I CRAB CAKE I LETTUCE I SWISS CHEESE FRIED ONION RINGS I CHIPOTLE MAYO SERVED WITH BACON JAM AND FRIES SESSIONS BURGER 14 DESSERTS 8 OZ. ANGUS I AGED CHEDDAR I LETTUCE I TOMATO I CRISPY ONION SESAME SEED BUN I BOURBON BBQ SAUCE I FRIES CHOCOLATE DECADENCE CAKE 8 CHOCOLATE FUDGE CAKE SAVE THE PLANET BURGER 16 4 OZ. PLANT BASE PATTY I ROASTED PEPPER I LETTUCE I TOMATO FRIED ONIONS I BRIOCHE BUN I CHIPOTLE MAYO I FRIES TURON A LA MODE 8 SLICED BANANA AND PINEAPPLE COMPOTE DUSTED WITH GRILLED HERBED LAMB CHOPS 26 BROWN SUGAR ROLLED IN A SPRING ROLL WRAPPER THEN FRIED. SERVED WITH FRENCH VANILLA ICE CREAM I CANDIED PECAN CRUMBS MINT AND CUMIN MARINATION I GARLIC MASHED POTATO RUM CARAMEL SAUCE BROCCOLINI I SALSA VERDE GRILLED SNAPPER WITH COCONUT CURRY SAUCE 24 RED VELVET CHEESECAKE 12 VEGETABLE RICE PILAF I GREEN BEANS I CRISPY ONIONS TRIPLE LAYER I CREAM CHEESE FROSTING ROASTED PEPPERS I YELLOW CURRY SAUCE LEMON BLUEBERRY CRÈME BRULEE 10 PEPPER JACK CHICKEN SANDWICH 14 TAHITIAN VANILLA I BLUEBERRIES I LEMON JUICE BLACKENED CHICKEN I PEPPER JACK CHEESE I BLUEBERRY BBQ SAUCE BRIOCHE BUN I FRIES KEY LIME PIE 10 BLACKENED SALMON 28 CONDENSED MILK I LIME JUICE I BERRIES BLACK BEAN ARBORIO RICE I GRILLED ASPARAGUS I PINEAPPLE SALSA STRAWBERRY FOSTER 10 FIRECRACKER MAC & CHEESE 18 CARAMELIZED STRAWBERRY I VANILLA AND CHOCOLATE ICE CREAM CAVATAPPI PASTA I GRILLED CHICKEN I CHEESE SAUCE WHIPPED CREAM I CHERRIES I RUM CARAMEL SAUCE DRY PEPPER FLAKES 12 OZ. NEW YORK STRIP 28 12 OZ. RIB EYE 30 SERVED WITH BORDELAISE SAUCE AND CHOICE OF TWO SIDES SIDES: I SAUTEED BACON AND SPINACH I VEGETABLE RICE PILAF ASPARAGUS I GREEN BEANS I BROCCOLINI I GARLIC MASHED POTATO STEAK ACCOMPANIMENTS 5 OZ. GRILLED LOBSTER TAIL 17 2 OZ. CRAB CAKE 7 3 PCS GRILLED JUMBO SHRIMP 8.
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