DAYTONA BEACH

DINNER

GLUTEN FREE DAIRY FREE VEGETARIAN IF YOU HAVE ANY CONCERNS REGARDING FOOD ALLERGIES, PLEASE ALERT YOUR SERVER PRIOR TO ORDERING. * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PARTIES OF 6 OR MORE SUBJECT TO A 18% GRATUITY APPETIZERS

BLEU CHEESE GLAZED TATER TOTS 8 SHRIMP COCKTAIL 14 BLUE CHEESE CRUMBLES I BACON BITS I SCALLIONS I BALSAMIC DRIZZLE JUMBO SHRIMP I HOUSE COCKTAIL SAUCE I LEMON

CRABCAKES 14 CRISPY CHICKEN TENDERS 10 SPICY AIOLI I PICKLED CUCUMBER SERVED WITH BARBEQUE SAUCE AND FRIES

CHICKEN WINGS 15 BLUE CHEESE, FIGS AND 10 SPICY OR MILD BUFFALO OR ASIAN BBQ SAUCE HERBED BLUE CREAM CHEESE I GRAPE TOMATO I BALSAMIC GLAZE

ROCK SHRIMP 14 CRISPY SPICED CAULIFLOWER AND GREEN TOMATO 8 TEMPURA I CHILI-GARLIC BOURBON GARLIC SAUCE HOUSE MADE FRESH SALADS SESSIONS HOUSE SALAD 12 CAESAR SALAD 10 MIXED GREENS I GRAPE TOMATO I CUCUMBER I ONION ROMAINE I PARMIGIANO I CROUTONS I HOMEMADE DRESSING GOAT CHEESE I CANDIED PECAN I DRIED CRANBERRIES LEMON CHOPPED BACON I APPLE CIDER VINAIGRETTE AVAILABLE ADD ONS:

CAPRESE SALAD 10 6 OZ. GRILLED SALMON 10 BABY SPINACH I FRESH MOZZARELLA I HEIRLOOM TOMATO BALSAMIC GLAZE I PESTO SAUCE 3 PCS GRILLED JUMBO SHRIMP 8 6 OZ. GRILLED CHICKEN 6 *SPICY TUNA POKE SALAD 16 SPRING MIX I GRAPE TOMATO I CUCUMBER FRIED ONION SEAWEED SALAD I SESAME SEEDS I AVOCADO HONEY POKE SAUCE I SPICY ASIAN DRESSING HANDHELD SESSIONS BURGER 14 PEPPER JACK CHICKEN 14 8 OZ. ANGUS I AGED CHEDDAR I LETTUCE I TOMATO I CRISPY ONION BLACKENED CHICKEN I PEPPER JACK CHEESE I BLUEBERRY BBQ SAUCE SESAME SEED BUN I BOURBON BBQ SAUCE I FRIES BRIOCHE BUN I FRIES

FRIED GREEN TOMATOES AND CRAB SANDWICH 13 SAVE THE PLANET BURGER 16 BREADED AND FRIED I CRAB CAKE I LETTUCE I SWISS CHEESE 4 OZ. PLANT BASE PATTY I ROASTED PEPPER I LETTUCE I TOMATO FRIED ONION RINGS I CHIPOTLE MAYO SERVED WITH FRIED ONIONS I BRIOCHE BUN I CHIPOTLE MAYO I FRIES BACON JAM AND FRIES ENTREES KIDS MENU CARIBBEAN SHRIMP 25 MOZZARELLA STICKS WITH MARINARA SAUCE 9 GRILLED JUMBO SHRIMP I BLACK BEAN ARBORIO RICE I SALSA VERDE TROPICAL SALSA KIDS MAC AND CHEESE 8 SEAFOOD LINGUINI 30 CHOICE OF FRA DIABLO OR BOURBON CREAM SAUCE CHEESEBURGER AND FRIES 9 LOBSTER I SCALLOPS I SHRIMP I CRISPY BAGUETTE

VEGETARIAN PASTA 18 CORN DOGS AND FRIES 7 LINGUINI PASTA I SPINACH I ASPARAGUS I GRAPE TOMATO I PORTOBELLO TOMATO POMODORINA SAUCE I TOASTED BAGUETTE I PARMESAN AND FRIES 7

BLACKENED CHICKEN ALFREDO 16 GRILLED CHEESE AND FRIES 7 CAVATAPPI PASTA I BLACKENED CHICKEN BREAST CREAMY ALFREDO SAUCE SPAGHETTI AND 9 FIRECRACKER MAC & CHEESE 18 CAVATAPPI PASTA I GRILLED CHICKEN I CHEESE SAUCE DRY PEPPER FLAKES DESSERTS TERIYAKI BEEF BOWL 18 SLICED TERIYAKI BEEF I SHREDDED VEGETABLES I VEGETABLE RICE SESAME SEEDS CHOCOLATE DECADENCE CAKE 8 CHOCOLATE FUDGE CAKE GRILLED HERBED LAMB CHOPS 26 MINT AND CUMIN MARINATION I GARLIC MASHED POTATO TURON A LA MODE 8 BROCCOLINI I SALSA VERDE SLICED BANANA AND PINEAPPLE COMPOTE DUSTED WITH BROWN SUGAR ROLLED IN A WRAPPER THEN FRIED. SERVED WITH FRENCH VANILLA ICE CREAM I CANDIED PECAN CRUMBS GRILLED FISH OSCAR 28 RUM CARAMEL SAUCE MARKET FISH OF THE DAY I CRAB CAKE I ARBORIO I ASPARAGUS BEARNAISE SAUCE RED VELVET CHEESECAKE 12 TRIPLE LAYER I CREAM CHEESE FROSTING GRILLED BOURBON GLAZED CHICKEN 24 SEASONED CHICKEN BREAST I MASHED POTATOES STEAMED BROCCOLINI LEMON BLUEBERRY CRÈME BRULEE 10 TAHITIAN VANILLA I BLUEBERRIES I LEMON JUICE BLACKENED FISH OF THE DAY 26 MARKET FRESH FISH I BLACK BEAN ARBORIO RICE I GREEN BEANS KEY LIME PIE 10 PINEAPPLE SAUCE CONDENSED MILK I LIME JUICE I BERRIES

12 OZ. RIB EYE 30 STRAWBERRY FOSTER 10 FILET MIGNON MEDALLIONS (TWO 4 OZ.) 38 CARAMELIZED STRAWBERRY I VANILLA AND CHOCOLATE ICE CREAM WHIPPED CREAM I CHERRIES I RUM CARAMEL SAUCE SERVED WITH BORDELAISE SAUCE AND CHOICE OF TWO SIDES

SIDES: I SAUTEED BACON AND SPINACH I VEGETABLE RICE PILAF ASPARAGUS I GREEN BEANS I BROCCOLINI I GARLIC MASHED POTATO

STEAK ACCOMPANIMENTS 5 OZ. GRILLED LOBSTER TAIL 17 2 OZ. CRAB CAKE 7 3 PCS GRILLED JUMBO SHRIMP 8