2020 Hugo Feed Mill Tomato List 651-429-3361
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Tomato Varieties
Tomato Varieties Indeterminate Determinate Plant Varieties Yield crop all season. Yield crop all at one Fruit Notes Typically larger and time. Typically smaller Size more vine-like. and more compact. Large (up to 1pound), solid, deep red, meaty Large Beefsteak X fruit. Robust flavor. Large globe shaped fruit with meaty flavor. High Medium Beefy Boy X yields. Disease resistant. Better Boy X Medium Classic variety. Excellent flavor. Very productive. Big Boy X Medium Meaty flesh. Great Flavor. Celebrity X Medium Superb flavor. Yields heavily. Early Girl X Medium Good production. Good flavor. Grape X Small Perfect for snacking. Husky Red X Small High yields. Good container option. Jetstar X Medium Low acid. Very tasty. Lemon Cherry X Large Juicy, sweet and flavorful. Patio X Small Ideal for containers. Pink Girl X Medium Smooth-skinned. Resists cracks. Red Cherry X Large Extra large cherry tomato. High yields. Roma X Small The perfect paste tomato. Good for drying or canning. Sweet 100 X Large Sweet bite-sized. Yields heavily. Heirloom Varieties Heirloom varieties come true from seed and are often considered old fashioned. These tomatoes are very flavorful, however they do not produce as much yield as hybrid varieties. Good snacking tomato with robust flavor. Early Large Black Cherry X season. Vigorous vines. Medium sized mahogany skin, green shoulders Medium Black Prince X and red striped flesh. Robust, full-bodied flavor. Bradley Semi-Determinate Medium Pink fruit. Good for canning or freezing. Brandywine Pink X Large Tangy beefsteak with pink fruit. Cherokee Purple X Large Dark red fruit with purple cast. Good flavor. -
Appetizers All Prices Are Subject to Sales Tax and a 20% Gratuity 50 Person Minimum
Baker Events by Gilmore Menu appetizers All prices are subject to sales tax and a 20% gratuity 50 person minimum passable appetizers 20 piece minimum, priced per piece unless specified Achiote Shrimp Shooter 3.45 achiote spiced rock shrimp, avocado mousse, pico de gallo, spiced corn crisp Antipasti Skewer 3.15 salami, kalamata olive, roasted tomato, fresh mozzarella, pesto drizzle Baked Potato Bite 2 redskin potato, truffle aioli, spiced mustard, roasted garlic Beef Tenderloin Crostini 3.75 shaved beef tenderloin, horseradish crema, pickled onions Boursin Stuffed Mushroom Cap 3.15 pomegranate balsamic drizzle, parmesan crisp Cataloupe Skewer 2 cantaloupe, prosciutto, basil, mozzarella, balsamic reduction Creole Chicken & Andouille Skewer 3.45 grilled chicken, andouille, sausage, anaheim peppers, onion, creole aioli Goat Cheese Stuffed Date 2.3 goat cheese, almond crunch, michigan honey Lump Crab Cake 4.3 dijon aioli, micro salad Mini BLT Canape 2.3 smoked bacon, cherry tomato, frisee, basil aioli, paremsan puff toast Philly Cheesesteak Mini Bowl 3.75 shaved prime rib, bell peppers, onions, provolone, brioche bowl Rice Paper Spring Roll 1.75 squash, zucchini, red peppers, carrots, soba noodles, cilantro, gochujang sauce (2 pieces) Smoked Pork & Potato Skin Bite 3.45 smoked pork shoulder, sea salt, redskin potato, dijon maple glaze, local cheddar Spinach & Quinoa Mushroom Cap 3.15 aged sherry gastrique, sea salt dips and spreads 20 person minimum, priced per person unless otherwise specified Page 1/14 Baker Events by Gilmore Menu Grape -
Cherry Tomatoes
Cooperative Extension-Sacramento County 4145 Branch Center Road, Sacramento, CA 95827-3823 (916) 875-6913 Office (916) 875-6233 Fax Email: [email protected] Website: http://cesacramento.ucanr.edu Garden Notes GN 109 CHERRY TOMATOES CULTURE Cherry tomatoes have small, cherry to golf ball-sized fruit that is often used in salads. They are heat-loving plants that range in size from dwarf to seven-footers. Give them full sun, soil that is well amended with compost and a cage or stake to grow on. Plant seedlings in the garden after all danger of frost is past. Keep the soil around new transplants moist for the first 3 to 4 weeks. Water established plants when the soil dries to about 2 to 3 inches deep. Apply enough water to wet the root zone thoroughly. Since weather and the depth of rooting vary, the right interval for applying water in the summer can vary from 1 to 3 times a week to once every 10 to 14 days. Plants are best irrigated by using soaker hoses, drip irrigation, or any means that applies water slowly without wetting the foliage. To boost growth, use fish emulsion or other mild nitrogen fertilizer when the plants set their first fruit and every 4 to 6 weeks thereafter. Too much nitrogen makes plants grow leaves at the expense of fruit. Cherry tomatoes are notorious for splitting before or right after they have been picked with some varieties more prone to split than others. VARIETIES The six cherry tomato varieties listed below were grown in the Fair Oaks Horticulture Center Vegetable Demonstration Area during the spring and summer of 2007. -
Tomato Varieties
Tomato Varieties Cherry Type: Mexico Midget. Old-time, south-of-the-border favorite that continues to prove its value as a salad tomato. Very high yields of tiny, red, round 1/2" cherry-type fruits produced throughout an extended growing season. Irresistible flavor. Very reliable. Indeterminate Super Sweet 100 Hybrid. (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.Indeterminate Black Cherry. Bred in Florida by the late Vince Sapp, the round, 15-20 gm., fruits are almost black in color. The flavor is dynamic, rich, and complex - much like an heirloom. Very juicy. High yielding. Indeterminate. Sungold Hybrid. One of the most popular varieties for the past two years at the MBG tomato sale. This variety produces early and over a long season. Good yields of thin skinned bright orange fruit on a vigorous vining plant. Very sweet and unique flavor. Indeterminate. Coyote. Heirloom Variety that produces abundant yields of tiny ivory colored fruit on vigorous vines. Sweet and juicy. Indeterminate. Sunsugar Hybrid (VT). A promising new variety for MBG this year that we hope will rival Sungold. Reported to be very sweet, thin-skinned yet crack resistant. Indeterminate. I.Candy. A new variety for MBG this year with marbled yellow-gold with red fruit. A unique cat’s-eye starburst on the blossom end. Fruit up to 1-1/2” and reported to be sweet and fruit flavored. -
Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale
CONTRA COSTA MASTER GARDENERS UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ccmg.ucanr.edu April 2105 Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale April 4, 10 am –3 pm at Our Garden –and– April 11, 10 am – 2 pm at Our Garden & in Richmond(+Rch) For purposes of propagation, Contra Costa Master Gardeners use only seeds from open‐ pollinated varieties that breed true. We have collected many of these seeds ourselves from our own gardens (MG Seed Stock). We do not use any GMO seeds. Quotes in italics are from Contra Costa Master Gardeners! Number of days from transplant to fruit ripening is approximate and will vary with environmental & cultural conditions. Amish Paste (Indeterminate—85 days). From Lancaster, PA. At 8‐12 ounces, it’s one of the largest sauce tomatoes and has superior flavor. Vigorous vines bear heavily over a long season. Flesh is juicy and meaty, excellent for sauce, canning or fresh eating. Tolerant of cooler summers. (+Rch) . Ananas Noire‐organic (Indeterminate—80 days). Back by popular demand! Last year, customers asked again and again for this classic Belgian tomato. Yellow beefsteak with red blush can be 1 to 1½ lbs! Great sweet, lip‐smacking taste with a hint of acidity. (“Black Pineapple" with a distinctive, streaked interior of pink, red, green and yellow. Large and sprawling plant with large, green‐shouldered, dark purple fruits. The fruits have a complex, sweet and rich taste. Makes a great tomato sauce”.) Returning in 2015! . Aunt Ruby’s German Green (Indeterminate—78 days). Beefsteak from “Aunt Ruby” of Greeneville, Tennessee. -
Flavors from the Past
flavors from the past Heirloom Tomatoes ing, packing, refrigeration, and long-dis- tance shipping. Tomato skins grew thick- er and the fruit became harder. Flavor took a backseat in the breeding of hybrids in favor of characteristics that enhanced pro- ductivity, uniformity, disease-resistance, and long shelf life. Heirlooms can have their downside. Though some heirlooms are quite pro- ductive, many produce lower yields than hybrids. Also, heirloom fruits have soft- er flesh and thinner skins, making them less suited to long-term storage because they are more likely to bruise or spoil. But tender skins, plump juiciness, appe- tizing texture, and unadulterated flavor is a big part of what makes growing heir- looms so appealing for a home gardener. WHAT IS AN HEIRLOOM? A consensus as to what defines an heirloom still eludes us. One constant that experts When it comes to growing and eating the best-tasting tomato, agree upon is that it must be an open-pol- linated variety. However, not all open-pol- there’s nothing better than a juicy, homegrown heirloom picked linated varieties are heirlooms. Purists define heirlooms as varieties right off the vine. BY KRIS WETHERBEE that are more than 100 years old, but most tomato growers accept any open- OMATOES HAVE certainly passed down from generation to genera- pollinated variety that has been in exis- evolved from their beginnings tion; those that persisted became known tence for more than 50 years as an T in Pre-Columbian America, as heirlooms. heirloom. Common classifications in- where the berry-sized fruit grew wild in The complexity of colors and intrigu- clude “family heirlooms” (varieties passed the Andes Mountains. -
American Original Beefsteak Slicer 65 I Better Boy Slicer 75 I BHN 589
Tomato Descriptions Name Type Days Habit Description American Original Beefsteak Slicer 65 I A classic hybrid, large 12 oz. fruits hold their texture and flavor, perfect for sandwiches Better Boy Slicer 75 I Prolific midseason juicy red tomatoes that can weigh more than a pound. Thrives in nearly any climate. Excellent disease resistance. BHN 589 Slicer 75 D A hybridnew high-yielding blending traditional tomato, deepflavor red, with 7-9 disease oz fruit, resistance, adaptable adapts growing to anyconditions climate, huge globe Big Beef Slicer 73 I shaped fruit Big Rainbow Slicer 80 I Huge beefsteak shape, up to 2 lbs. Mild and sweet, yellow fruit with neon red streaks Black Cherry Cherry 75 I Large, dusky purple-brown grape sized fruit with a rich flavor. Large prolific vines Black Krim Slicer 75 I early maturing, very prolific; 8-10oz sweet fruit, dark red with shiny black/green tops Hardy Russian heirloom, Rich, tangy flavor, 4 to 8oz plum-shaped fruits with brown-black skins Black Sea Man Slicer 75 D and pink shoulders Brandywine Red Slicer 80 I Perfectbaseball-size for a square-footfruit up to 1 garden. pound, Solid-fleshedfull flavored deep, red fruit average 8 oz, on vigorous, bushy Bush Beefsteak Container 62 D plants. Celebrity Slicer 70 Semi medium sized-fruit; disease and crack resistant Cherokee Purple Slicer 80 I 8-12oz dusky-rose heirloom fruit with complex, old-fashioned flavor. NW Experts pick Chocolate Sprinkles Cherry 55 I Sweet, bite-sized tomatoes with forest green streaks over deep coppery-red. Disease and crack- 4-5"resistant round, red, juicy fruits have the perfect sweet to acid balance, vigorous, disease-resistant and Crimson Carmello Slicer 75 I widely adapted vines Cuore de Bue Slicer 85 I Italian heirloom, 2 lb pink Oxheart fruits on vigorous plants, wonderful sweet flavor Early Girl Slicer 57 I globe-shaped,dependable, very scarlet early red, maturing 3 to 5" 4-6oz fruits, fruits; almost sets crack-free. -
Variety Guide: 2021
Variety Guide: 2021 A note on where we source our seeds We are fortunate to have a long-standing relationship with Johnny’s Selected Seeds, an employee-owned company based out of Maine. All of the seeds we get in bulk to redistribute to you at Winter Meeting and many of the seeds we grow into seedlings come from Johnny’s. They specialize in plant breeding (non-GMO), research, and seed production using both conventional and organic methods. A number of the varieties we provide are actually developed by Johnny’s – they will be marked in this guide as “Bred by Johnny’s”. Johnny’s has a wealth of helpful educational resources in their Grower’s Library, and you can type variety names into the search bar on their website to find more growing information. This year we are excited to source a significant number of varieties from local seed company Truelove Seeds. Truelove offers rare, open pollinated, and culturally important vegetable, herb, and flower seeds grown by more than 20 small-scale urban and rural farmers committed to community food sovereignty, cultural preservation, and sustainable agriculture – many of them are based in Philadelphia and the surrounding area. Through this collaboration, growers share their own seeds and stories and bring in extra financial support for the important work they do building community sovereignty through agroecology. Scrolling through Truelove’s online catalogue is an incredible experience because along with growing and harvesting information, many variety descriptions include stories behind the seeds, cooking recommendations, and growers’ sentiments on their relationship to the plants. -
Tomato Varieties
Anderson’s Seed and Garden, Inc. “Our Seeds Succeed” Tomato Varieties There are many excellent tomato varieties available to home gardeners, both new and old. Selection should consider productivity, freedom from fruit splitting and disease resistance. Fusarium wilt and verticillium wilt are two common problems that can be overcome by selecting wilt-resistant varieties and rotating the planting so that these organisms are not able to build up in the soil. Leaf diseases such as early blight cause substantial leaf damage in many home gardens. The following varieties are oens that have good disease resistance and are high quality as well. Beefmaster VFN This beefsteak-type of tomato has maintained popularity for many years. The firm, meaty red fruits may weigh up to 2 pounds. Plants are extremely vigorous and productive. Production begins about 80 days from planting into the garden. Better Boy VFN A variety with vigorous plants that have gained and maintained popularity for many years. Fruits are bright red and may weigh up to about one pound. Fruits are firm, round and produced abundantly with first production about 75 days from transplants. Big Beef VFFNA This variety has a greater range of disease resistance than many others and won an All-America Selections award in 1994. Fruits may range from 10 to 12 ounces and are produced abundantly. They are smooth, red and produced about 73 days from planting into the garden. Celebrity VFFNTA This variety was an All-America Selections winner in 1984 but continues to be popular. Plants are determi- nate, which indicates that vines are short, and bushy, not lending themselves to staking. -
2021 Vegetable List
Common Vegetable Diseases Anthracnose - Most prevalent in the eastern U.S., anthracnose appears as small, sunken spots on stems, leaves or fruit. When conditions are warm and wet, pink spores may appear in the center of these spots. Beans, cucumbers, melons, and tomatoes are most often affected by this disease. To control, apply lime-sulfur spray early in the growing season (just as leaf buds break) and continue throughout the season. Severely infected plants should be destroyed. Bacterial Leaf Spot - Infected foliage has small, dark brown or black water-soaked pots. As the disease progresses, these spots will dry up and crack, leaving holes. Leaves may drop prematurely. Cabbage-family crops, peppers and tomatoes are most often infected with bacterial spot. Apply copper-based fungicides every 7 days when symptoms first appear to prevent the disease from spreading. Control can be difficult, especially during wet weather. Common Rust - Rust diseases are found on a variety of vegetable crops including, corn, beans, asparagus and onions. Symptoms appear as reddish brown powdery spots on leaves that rub off when touched. Prune plants and remove weeds to provide good air circulation. Hand-pick infected leaves to reduce infection. Remove and destroy seriously infected plants. Apply sulfur fungicides to plants early to prevent infection or to keep light problems from spreading. Late Blight - Arriving late in the growing season, late blight affects primarily tomatoes ad potato plants. Look for water-soaked, gray-green spots on leaves. As the disease matures a white fungal growth may form on the undersides. Select resistant varieties when available and dispose of all infected plant parts. -
PANINI PASTA Add to Any Pasta: PIATTI LUNCH
PASTA ASSORTED ARTISAN SALUMI SAMPLER 9 or Family Portion 17 SPAGHETTI AND MEATBALLS* 14 PROSCIUTTO DI PARMA House made meatballs, spicy plum tomato sauce Imported from Langhirianese, Italy, aged 16 months, sweet and buttery SHRIMP FRA DIAVOLO* 16 SPECK LUNCH Fettuccine, fiery plum tomato sauce, extra virgin olive oil Imported prosciutto from Balzano, Italy, air dry aged 10 months, cold smoked BOMBOLOTTI AI MODO MAX* 15 CAPOCOLLO Baked short rigatoni, hot and sweet Italian sausage, Delicate flavor, tender, rich texture, aged 6 months peas, plum tomatoes, grana parmesan cream SOPRESSATA STONE PIES PENNE ALLA VODKA 13 Handcrafted country style dried salami, aged up to 12 weeks, sharp, peppery finish Sun dried tomatoes, garlic, fresh basil, Add marinated mushrooms, long stem artichokes, roasted peppers, Grana Padano~2 each MAX’S RONI 16 Small crisp pepperoni, fresh and shredded mozzarella, parmesan, oregano San Marzano tomato vodka cream, aged parmesan LONG RIGATONI BOLOGNESE 15 CLASSIC MARGARITA 15 San Marzano tomatoes, buffalo mozzarella, sweet basil, Hearty Italian meat sauce, pesto, creamy ricotta PRIMI extra virgin olive oil, sea salt MAX A PENNE* 14 CALAMARI FRITTI 11 POLLO ALLA GENOVESE* 16 Wood grilled chicken, escarole, plum tomatoes, Crispy fried calamari, cherry peppers, family portion 20 Rosemary marinated chicken, caramelized onions, asiago, extra virgin olive oil, grana parmigiano lemon herb aioli, San Marzano tomato sauce gorgonzola, toasted pine nuts CONCHIGLIONI VERDURA 13 SICILIAN CALAMARI 11 TOMATO & PANCETTA 16 Local yellow and green squash, heirloom tomatoes , kalamata olives, Sauteed Point Judith calamari, kalamata olives, capers, anchovies, Shaved summer squash, Italian cured bacon, Kumato tomato, basil, lemon herb butter San Marzano tomatoes, garlic crostini imported fontina cheese, Grana Padano, evoo, fresh oregano Available over fresh linguine as an entree 15 La Veneziane gluten free corn pasta or whole wheat pasta available upon request. -
Heirloom Tomato Cultivar Evaluation at Saint Charles, Illinois – 2004 *Denise Cimmarrusti, William H
Heirloom Tomato Cultivar Evaluation at Saint Charles, Illinois – 2004 *Denise Cimmarrusti, William H. Shoemaker, University of Illinois As many new varieties of tomato become available on the market, choosing the right one becomes increasingly more important. Not only does selection affect the consumer, it can also have an impact on the grower. In determining selection, one must think of the traits each cultivar offers. Heirloom tomatoes, like hybrids, are unique in their offerings, and each needs to be carefully selected based on the cultivar’s characteristics and the grower’s management style. Traits such as: yield, disease/crack resistance, and color/flavor all play an important role in the selection process. Choosing the right cultivar, in the right location, for the right season will influence marketability and the perception of heirloom tomatoes. This evaluation was established at the University of Illinois, Saint Charles Horticulture Research Center to evaluate heirloom tomatoes and their characteristics. The data collected provides a comparative assessment of these characteristics. With this being the third season of growing heirloom tomatoes in an evaluation, varieties were sorted based on their unique characteristics. Cultivar chosen for this years’ evaluation were based on specific traits. These included cultivars which had previously shown the following: good crack resistance, moderate yield capability, adequate size/weight, and good disease resistance. Materials and Methods Transplant Production Fifty-five heirloom tomato cultivars were seeded in the greenhouse facilities on April 2. Seedlings were grown in 50 cell plastic trays. Plants were transplanted into the field on May 14 and watered in with a nutrient starter solution.