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PANINI PASTA Add to Any Pasta: PIATTI LUNCH PASTA ASSORTED ARTISAN SALUMI SAMPLER 9 or Family Portion 17 SPAGHETTI AND MEATBALLS* 14 PROSCIUTTO DI PARMA House made meatballs, spicy plum tomato sauce Imported from Langhirianese, Italy, aged 16 months, sweet and buttery SHRIMP FRA DIAVOLO* 16 SPECK LUNCH Fettuccine, fiery plum tomato sauce, extra virgin olive oil Imported prosciutto from Balzano, Italy, air dry aged 10 months, cold smoked BOMBOLOTTI AI MODO MAX* 15 CAPOCOLLO Baked short rigatoni, hot and sweet Italian sausage, Delicate flavor, tender, rich texture, aged 6 months peas, plum tomatoes, grana parmesan cream SOPRESSATA STONE PIES PENNE ALLA VODKA 13 Handcrafted country style dried salami, aged up to 12 weeks, sharp, peppery finish Sun dried tomatoes, garlic, fresh basil, Add marinated mushrooms, long stem artichokes, roasted peppers, Grana Padano~2 each MAX’S RONI 16 Small crisp pepperoni, fresh and shredded mozzarella, parmesan, oregano San Marzano tomato vodka cream, aged parmesan LONG RIGATONI BOLOGNESE 15 CLASSIC MARGARITA 15 San Marzano tomatoes, buffalo mozzarella, sweet basil, Hearty Italian meat sauce, pesto, creamy ricotta PRIMI extra virgin olive oil, sea salt MAX A PENNE* 14 CALAMARI FRITTI 11 POLLO ALLA GENOVESE* 16 Wood grilled chicken, escarole, plum tomatoes, Crispy fried calamari, cherry peppers, family portion 20 Rosemary marinated chicken, caramelized onions, asiago, extra virgin olive oil, grana parmigiano lemon herb aioli, San Marzano tomato sauce gorgonzola, toasted pine nuts CONCHIGLIONI VERDURA 13 SICILIAN CALAMARI 11 TOMATO & PANCETTA 16 Local yellow and green squash, heirloom tomatoes , kalamata olives, Sauteed Point Judith calamari, kalamata olives, capers, anchovies, Shaved summer squash, Italian cured bacon, Kumato tomato, basil, lemon herb butter San Marzano tomatoes, garlic crostini imported fontina cheese, Grana Padano, evoo, fresh oregano Available over fresh linguine as an entree 15 La Veneziane gluten free corn pasta or whole wheat pasta available upon request. TRE FORMAGGI 14 add to any pasta: CAPRESE CLASSICO 10 Mozzarella, asiago, grana padano, sweet basil, marinara Vine ripened tomato, fresh mozzarella, basil, Marchesi de’ Frescobaldi evoo, sausage or *grilled chicken 3 | meatballs 3 | *shrimp 5 | *scallops 9 cracked black pepper All stone pies are available, at lunch, in a smaller size with a small insalata of your choice for the same price STEAMED CAPE COD MUSSELS* 11 PIATTI Italian cured bacon, sweet garlic, Madeira lemon herb brodo, add to any stone pie: toasted ciabatta SUMMER RISOTTO 12 pepperoni 3 | sausage (hot or sweet) 3 | meatballs 3 Heirloom tomatoes, local sweet corn, chives, mascarpone HOUSE MADE MEATBALLS 10 pancetta 2 | *chicken 3 | *shrimp 5 Beef, veal and pork meatballs, spicy plum family portion 19 CHICKEN PARMIGIANA* 15 tomato sauce, garlic crostini Crispy breaded chicken cutlet, Roma tomato sauce, fresh mozzarella, spaghetti marinara PANINI INSALATE “BEES KNEES” SPICY HONEY GLAZED ATLANTIC SALMON * 18 SMOKED TURKEY WRAP 10 DELLA CASA 8 Cannellini beans with summer squash and heirloom grape tomatoes, Bacon, avocado, Kumato tomato, Dijonnaise, summer potato salad parsley coulis, fennel onion relish Mixed greens, sherry vinaigrette with gorgonzola Add 2 MELANZANA PORTAFOGLIO 12 TUSCAN BURGER* 13 Crispy breaded eggplant, smoked mozzarella, CAESAR 9 Wood grilled certified angus burger, aged provolone, oven dried tomatoes, baby spinach, tomato butter sauce Hearts of romaine, classic caesar dressing, caramelized onions, toasted brioche roll, french fries focaccia croutons, grana parmigiano CHICKEN MILANESE* 15 MEATBALL PARMIGIANA* 12 Breaded chicken cutlet, lemon dressed arugula, pickled red onions, TOSCANA 10 Beef, veal and pork meatballs, mozzarella, slow roasted tomatoes, shaved Grana Padano Mixed greens, fresh mozzarella, warm polenta croutons, spicy plum tomato sauce, stirato roll, french fries family portion 17.95tomato sauce, stirato roll, french fries roasted garlic, red grape tomatoes, kalamata olives, balsamic vinaigrette AMORE “BLT” 10 ARUGULA 9 Applewood smoked bacon, vine ripened tomato, romaine, balsamic reduction, *Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Baby arugula, shaved fennel, cracked black pepper, grana padano, basil, sweet garlic aioli, rosemary cibatta, summer potato salad lemon vinaigrette Gluten Free Menu Available Upon Request SUMMER KALE 10 SIDES ~ 6 each Our private room can accommodate groups up to 36 Preli farm kale, native yellow and green wax beans, cucumbers, heirloom tomatoes, goat cheese, champagne orange vinaigrette garlic mashed | roasted potatoes | garlic spinach | broccoli rabe Executive Chef ~ Edward “Ted” Burnett yellow & green wax beans | braised escarole with caramelized onions ANY ABOVE SALAD AS ENTRÉE WITH: Sous Chefs ~ Brett Cook & Justin Smith wood oven roasted Tuscan vegetables | spaghetti aglio olio *chicken 15 | *shrimp 16 | *salmon 18 | calamari fritti 15 | *scallops 18 .
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