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Wine Beer & Beverages FMS Wine Beer & Beverages Winter 2014 Wine Flights What is a Wine Flight? Flights are an exciting way to experience your favorite varietal, winery, or to learn about new wines. You receive three 3oz glasses of wine for contrasting, comparing, and enjoying. Cheers! RIESLING FLIGHT Badger Mountain Organic NSA Riesling 2011 CSW Kung Fu Girl Riesling 2011 Stonecap Riesling 2011 16 ROSE FLIGHT Goose Ridge Pinot Gris Rose 2011 Barnard Griffin Rose of Sangiovese 2011 Terra Blanca Arch Terrace Dry Rose 2011 13 THE CHARLES FLIGHT CSW Eve Chardonnay 2010 CSW Vino Pinot Grigio 2011 Charles & Charles Red (Cab-Syrah) 2010 18 BLENDS FLIGHT Tamarack Firehouse Red 2010 Terra Blanca Arch Terrace Lot 2 Powers Spectrum 2009 15 Sparkling Wines Zardetto Prosecco (Veneto, Italy) 8/Split Argyle Brut 2007 (Willamette Valley) 35/B Secco Italian Bubbles Moscato 2011 (Italy/Walla Walla) 19/B Tre Donne Moscato D’Asti Donna Blu 2009 (Piedmont, Italy) 32/B Vietti Moscato D’Asti 2012 (Piemont, Italy) 20/Split, 30/B Red Wines Castle Rock Pinot Noir 2011 (Columbia Valley AVA) 7/G, 22/B Stonecap Estate Merlot 2010 (Columbia Valley AVA) 6/G, 19/B CSW “Velvet Devil” Merlot 2010 (Columbia Valley AVA) 8/G, 26/B Powers Merlot 2009 (Columbia Valley AVA) 8/G, 25/B Charles & Charles Red 2010 (Columbia Valley AVA) 7/G, 22/B Barnard Griffin Cabernet/Merlot (Columbia Valley AVA) 7/G, 22/B Stonecap Cabernet Sauvignon 2010 (Columbia Valley AVA) 6/G, 19/B Badger Mountain Organic NSA Cabernet 2010 (Columbia Valley AVA) 9/G, 29/B CSW “Boom Boom” Syrah 2010 (Columbia Valley AVA) 10/G, 32/B Powers Syrah 2009 (Columbia Valley AVA) 8/G, 28/B Hedges CMS Red 2010 (Cabernet-Merlot-Syrah) (Columbia Valley AVA) 8/G, 26/B Tamarack Firehouse Red 2010 (Cab-Syrah-Merlot-Cab Franc-Malbec-Sangiovese-Zinfandel-Petit Verdot-Grenache) (Wahluke Slope AVA) 12/G, 39/B Terra Blanca Arch Terrace Triple Threat Lot 2 (Cabernet-Syrah-Merlot) (Red Mountain, AVA) 9/G, 28/B Powers Spectrum 2009 (Syrah-Malbec-Merlot-Petit Verdot) (Columbia Valley, AVA) 7/G, 22/B Di Majo Norante San Giorgio Sangiovese 2009 (Italy) 7/G, 22/B Powers Malbec 2009 (Columbia Valley AVA) 8/G, 28/B Dessert Wines Terra Blanca Chenin Blanc Reserve Botritized 2006 (Columbia Valley AVA) 8/G, 26/B Powers Muscat Canelli 2010 (Columbia Valley AVA) 7/G, 23/B Okanogan Late Harvest Sauvignon Blanc 2007 (Okanogan Valley, Northcentral WA) 10/G, 32/B Thomas O’Neil Muscat 2011 (Columbia Valley AVA) 12/G, 38/B Ports Barnard Griffin Syrah Port 2009 (Columbia Valley AVA) 15/G, 68/B Abacela Estate Grown Port 2007 (Upmqua Valley, Oregon) 12/G, 38/B Warres “OTIMA” 10 year Tawny Port 2010 (Portugal) 15/G, 68/B Rose Wines Terra Blanca Arch Terrace Dry Rose 2011 (Columbia Valley) 6/G, 20/B Barnard Griffin Rose of Sangiovese 2011 (Washington State) 8/G, 26/B Goose Ridge Pinot Gris Rose 2011 (Columbia Valley AVA) 25/B Thomas O’Neil Grenache Rose 2011 (Columbia Valley AVA) 38/B White Wines Okanogan Gewurztraminer 2009 (Okanogan Valley, Northcentral WA) 30/B Stonecap Riesling 2010 (Columbia Valley AVA) 6/G, 20/B Barnard Griffin Orange Muscat (Columbia Valley AVA) 11/G, 36/B Badger Mountain Organic NSA Riesling 2011 (Columbia Valley AVA) 7/G, 23/B CSW Kung Fu Girl Riesling 2011 (Washington State) 8/G, 26/B Barnard Griffin Fume Blanc 2011 (Columbia Valley AVA) 7/G, 23/B Barnard Griffin Pinot Gris 2011 (Columbia Valley) 7/G, 23/B CSW “Vino” Pinot Grigio 2011 (Washington State) 8/G, 26/B Yalumba Viognier 2012 (Australia) 8/G, 26/B Terra Blanca Arch Terrace Sauvignon Blanc 2011 (Columbia Valley) 8/G, 26/B Hedges CMS Sauvignon Blanc 2011 (Columbia Valley) 8/G, 26/B CSW “Eve” Chardonnay 2010 (Washington State) 7/G, 22/B Stonecap Chardonnay 2010 (Columbia Valley, AVA) 6/G, 20/B Wine Cellar The following are our most superb wines. Due to the rare nature of some bottles, please check with your server for availability Powers Cougar Reserve Syrah 2006 (Wahluke Slope AVA) 40/B Hogue Reserve Cabernet Sauvignon 2006 (Wahluke Slope AVA) 40/B Mercer Reserve “Ode to Brothers” 2009 (Horse Heaven Hills AVA) 70/B Mercer Reserve “Anthem” 2009 (Horse Heaven Hills AVA) 70/B Fidelitas Boushey Blend 2008 (Columbia Valley AVA) 60/B Terra Blanca Onyx 2008 (Red Mountain AVA) 80/B Beer List REGIONALS / 5 Ice Harbor Tangerine Hefeweizen Ice Harbor India Pale Ale Deschutes Mirror Pond Pyramid Apricot Ale Deschutes Black Butte Porter Two Sisters Hoppy IPA Red Hook Pilsner Pyramid Haywire Hefeweizen Sierra Nevada Pale Ale Fat Tire Sam Adams Boston Lager Henry Weinhard Private Reserve Heineken Killians Corona Becks DOMESTICS / 4 Budweiser Bud Light Coors Light The Big Guns 22oz / 8 Rogue Dead Guy Two Sisters Elk Snout Iron Horse Irish Death Elysian Avatar Elysian Men’s Room Red Harvester IPA (GF) Pelican “India Pale Ale” Harvester Dark Ale (GF) Pelican “Kiwanda Cream Ale” Pelican “MacPelican Scottish Style Ale” .
Recommended publications
  • 2014 Cutthroat Blend Walla Walla Valley and Wahluke Slope AVA|120 Cases Produced
    2014 Cutthroat Blend Walla Walla Valley and Wahluke Slope AVA|120 Cases Produced Vineyards Windrow Vineyard is the oldest commercially planted vineyard (1981) in the Walla Walla AVA. Talks to create the appellation happened on this soil. Situated on a bench created by thousands of years ago where Lower Dry Creek empties into the southern Walla Walla Valley, Windrow has a rare combination of heat during the day followed by a cool breeze flowing out of the Blue Mountains in the evenings. This diurnal shift allows us to grow our grapes until later in the season, increasing maturity while retaining enough acidity to maintain balance and structure. Ellisford Silt Loam is prevalent in this part of the Walla Walla Valley AVA. Windrow varies from deep deposits of windblown loess to shallow layers over gravelly cobble. Stone Tree Vineyard is 250 acres of wine grapes on the Wahluke Slope where most of the principle Bordeaux and Rhone red varieties are grown, as well as Zinfandel, Tempranillo, and Barbera. At an altitude of between 930 and 1250 above sea level on the south slope of Saddle Mountain, the vineyard has a commanding view of the Wahluke Slope AVA. This site has one of the longest growing seasons in Washington. Winemaker Notes Some may think it’s counter-intuitive to pair Malbec with a generous helping of Syrah but this blend garners a cult-like following every vintage. We aged this wine in French Oak for 18 months prior to bottling and released it in the spring of 2017. Tasting Notes 57% Malbec, 43% Syrah.
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  • HFE Core Sell Sheet Pdf 1.832 MB
    TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE.
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  • 2015 Readers Merlot
    1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend.
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  • Columbia Valley AVA Willard Vineyard
    2020 Division-Villages “l’Isle Verte” Chenin Blanc Columbia Valley AVA Willard Vineyard One of the fastest growing and diverse American wine growing regions of the past 40 years is the Columbia Valley, a wide swath of land that reaches from the northern border of Oregon to well into the northeastern parts of Washington State. Within this region is a is the Yakima Valley, home to our old vine Chenin Blanc at Willard Farms. This Chenin vineyard has over 45 years of own-rooted development at the highest elevation in the north central Yakima, which helps insulate the vines from the year to year climate variation. The Willard Chenin vines are planted on soils formed from volcanic Miocene uplift against basalt bedrock with the primary topsoil being made up of quartz and lime silica, overlaid with the mixed glacial sedimentary runoff of Missoula floods that makes the soils in the region so dynamic and unique. We adore this particular site, as it is one of the last remaining old vine Chenin Blanc sites in the Pacific Northwest, has demonstrated a unique and interesting terroir influence in the wines, and is farmed by an excellent, albeit quirky, farmer named Jim Willard who has a deep understanding of the soils and region. The 2020 vintage created some unique challenges for the entire West Coast, most notably the wildfires that plagued Oregon and California. Thankfully, Willard Farms and the Columbia Valley was spared from the fires and experienced mostly only high level haze. However, poor yields, like Oregon, were the norm in the Columbia Valley too from a poor fruit set during the flowering in June.
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  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
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  • 2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced
    2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced Vineyard Gamache Vineyard, planted in 1982 and owned/managed by Roger Gamache, is in the White Bluffs of the Columbia Valley. Almost since our beginning, we’ve sourced Malbec from Roger due to the site’s huge mouthfeel and subtle spices. During hot years, this Malbec manages to retain its acidity and during cold, it achieves lush ripeness when others do not. The skins off of this site are some of the thickest we work with, resulting in high tannins, color and rich phenolics. We pick clone 4 and clone 9 Malbec off of Roger’s vineyard. Winemaker Notes It was a beautiful Indian summer in Washington! With no heat spikes and cool nighttime temperatures, the balance in this wine is ideal. These grapes were wonderfully juicy, producing fabulous flavors. Aged in neutral French Oak for 18 months and bottled in spring of 2016. Our Gamache Vineyard Malbec was released in the spring of 2017. Tasting Notes 100% Gamache Vineyard Malbec. This vintage shows a deep ruby-crimson color and enticing aromas of blackberries, blueberries, and black currants, with scents of black roses, mulberry, sweet tobacco, violets and spicedincense. On the palate, the black and blue fruit flavors are mouth encompassing, intermixed with black licorice, dark cocoa, French roast and alluvial minerals. The saturation continues on the back with sensations of macerated berries, roasted walnuts, blueberry preserves, dried currants and charcoal, followed by a lingering, spiced slightly grainy ripe tannin finish that is lifted by vivid fruit acidity. Awards/Accolades 19/20 Points~ Rand Sealey, A Review of Washington Wines www.flyingtroutwines.com 541.203.0020 .
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  • SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
    Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah
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  • Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean
    Document generated on 09/27/2021 7:31 p.m. Geoscience Canada Journal of the Geological Association of Canada Journal de l’Association Géologique du Canada Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean Volume 43, Number 4, 2016 Article abstract The viticultural history of Wisconsin started in the 1840s, with the very first URI: https://id.erudit.org/iderudit/1038400ar vine plantings by Hungarian Agoston Haraszthy on the Wollersheim Winery property located in the Lake Wisconsin American Viticultural Area (AVA). This See table of contents study examines the terroir of historic Wollersheim Winery, the only winery within the confines of the Lake Wisconsin AVA, to understand the interplay of environmental factors influencing the character and quality as well as the Publisher(s) variability of Wollersheim wines. Soil texture, chemistry, and mineralogy in conjunction with precision viticulture tools such as electromagnetic induction The Geological Association of Canada and electrical resistivity tomography surveys, are utilized in the Wollersheim Winery terroir characterization and observation of spatially variable terroir at ISSN the vineyard scale. Establishing and comparing areas of variability at the plot level for two specific vineyard plots (Domaine Reserve and Lot 19) at 0315-0941 (print) Wollersheim Winery provides insight into the effects of soil properties and 1911-4850 (digital) land characteristics on grape and wine production using precision viticulture tools. The viticultural future of Wisconsin looks quite favourable, as the Explore this journal number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption.
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  • The Willows Inn
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  • The Fireside Restaurant Wine List
    THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J.
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  • JWE 10 3 Bookreviews 382..384
    382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed.
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  • “It's the Measure We Use, Measured Back to You”
    “It’s the measure we use, measured back to you” Good Measure Wines (GMW) is the PAC-Northwest sibling to our single- vineyard project, Square, Plumb & Level (SPL) wines. GMW is created by two, home improvement, woodworking Fanatics that love wine and entertaining Friends and Family; we’re always looking For a project. IF you think about it, “For good measure” is a staple catch phrase stating that someone has taken an extra step to ensure detail or quality assurance oF a project or action is not overlooked; this is exactly what we did with Good Measure Wines. Columbia Valley Chardonnay Our Chardonnay is 100% varietally pure, stainless steel Fermented and aged without any oak influence; whole cluster pressed, whole cluster Fermented. For this Chardonnay we were interested in seeking growers in the Wahluke Slope and Ancient Lakes AVAs oF the Columbia Valley. Due to their drier climates and caliche-rich soils, these growing areas showcase Fruit with exceptional minerality and acidity; perFectly suited For our GMW Chardonnay. Varietal: 100% Chardonnay Profile: Lemon curd, Fresh baked bread, Minerals Pairing: Chicken, Lobster, Light pasta dishes Columbia Valley Cabernet Sauvignon Great Cabernets come From the Columbia Valley in Washington. We again include the Wahluke Slope AVA (dry, hot climate), but For good measure we also tap into more mature vineyards within the Yakima Valley AVA (warm days, cool nights). By integrating these unique regions known For ripe, red Fruit and balanced acidity we have the ability to create a rich and well-developed red wine. Blend: 85% Cabernet Sauvignon, 8% Merlot, 7% Syrah Profile: Blackcurrant, Licorice, Cocoa Pairing: BeeF, Lamb, Hearty vegetable dishes .
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