Cabernet Sauvignon

Total Page：16

File Type：pdf, Size：1020Kb

�� Cabernet Sauvignon The vineyard sources for our Cabernet Sauvignon come Harvest began early morning on September 10th, 2015 and con- from three distinct AVAs. In the Columbia Valley, 2015 was a tinued through October 20th. We did the majority of our cluster very early and extremely warm year. Hot days were accompa- sorting in the vineyard, which allowed the fruit to arrive at the nied by warm nights, but luckily much of the heat caused the winery chilled and without need for much additional sorting. plants to slow respiration to survive the heat. In Red Mountain, 2015 was also warm, and as a result of the heat, acid levels in the This wine was fermented mostly in concrete tanks with a very wines were low, but the heat created photosynthetic stall in the small amount fermented in stainless steel and aged in 80% vineyards, balancing lower acids with lower alcohols. Wahluke new French oak for 21 months. The addition of 6% Cabernet Slope, which is typically a more moderate growing area for Franc adds aromatic complexity and a touch dryer tannin that Washington, had better acid levels than Red Mountain to help helps with length and persistence. keep the wines fresh and ripe. CANADA �� Bellingham Port Angeles 1 Columbia Valley AVA Stillwater Creek Vineyard, LAKE CHELAN I Woodinville COLUMBIA VALLEY Seattle D Dionysus Vineyard, Spokane A Wenatchee Bacchus Vineyard H OLYMPICS ANCIENT LAKES O Olympia CASCADES 2 Red Mountain AVA Canyons Vineyard NACHES HEIGHTS WAHLUKE SLOPE 3 Pullman Yakima LEWIS-CLARK SNIPES MOUNTAIN 1 VALLEY RATTLESNAKE HILLS RED MOUNTAIN 3 Wahluke Slope AVA Weinbau Vineyard Prosser Tri-Cities YAKIMA VALLEY 2 WALLA WALLA HORSE Walla Walla VALLEY HEAVEN HILLS COLUMBIA GORGE OREGON PACIFIC OCEAN PACIFIC Vancouver Portland N W E S Production 235 Cases Release Date April 2018 Blend 86% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc Vinification Mostly Concrete Tanks Aging 80% New French Oak Barrels Alcohol 14.1% Retail $57 �� , ��, �� .��.

Copy Link

Recommended publications

2014 Cutthroat Blend Walla Walla Valley and Wahluke Slope AVA|120 Cases Produced
2014 Cutthroat Blend Walla Walla Valley and Wahluke Slope AVA|120 Cases Produced Vineyards Windrow Vineyard is the oldest commercially planted vineyard (1981) in the Walla Walla AVA. Talks to create the appellation happened on this soil. Situated on a bench created by thousands of years ago where Lower Dry Creek empties into the southern Walla Walla Valley, Windrow has a rare combination of heat during the day followed by a cool breeze flowing out of the Blue Mountains in the evenings. This diurnal shift allows us to grow our grapes until later in the season, increasing maturity while retaining enough acidity to maintain balance and structure. Ellisford Silt Loam is prevalent in this part of the Walla Walla Valley AVA. Windrow varies from deep deposits of windblown loess to shallow layers over gravelly cobble. Stone Tree Vineyard is 250 acres of wine grapes on the Wahluke Slope where most of the principle Bordeaux and Rhone red varieties are grown, as well as Zinfandel, Tempranillo, and Barbera. At an altitude of between 930 and 1250 above sea level on the south slope of Saddle Mountain, the vineyard has a commanding view of the Wahluke Slope AVA. This site has one of the longest growing seasons in Washington. Winemaker Notes Some may think it’s counter-intuitive to pair Malbec with a generous helping of Syrah but this blend garners a cult-like following every vintage. We aged this wine in French Oak for 18 months prior to bottling and released it in the spring of 2017. Tasting Notes 57% Malbec, 43% Syrah.
[Show full text]
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
[Show full text]
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah
[Show full text]
Hanford Reach National Monument Planning Workshop I
Hanford Reach National Monument Planning Workshop I November 4 - 7, 2002 Richland, WA FINAL REPORT A Collaborative Workshop: United States Fish & Wildlife Service The Conservation Breeding Specialist Group (SSC/IUCN) Hanford Reach National Monument 1 Planning Workshop I, November 2002 A contribution of the IUCN/SSC Conservation Breeding Specialist Group in collaboration with the United States Fish & Wildlife Service. CBSG. 2002. Hanford Reach National Monument Planning Workshop I. FINAL REPORT. IUCN/SSC Conservation Breeding Specialist Group: Apple Valley, MN. 2 Hanford Reach National Monument Planning Workshop I, November 2002 Hanford Reach National Monument Planning Workshop I November 4-7, 2002 Richland, WA TABLE OF CONTENTS Section Page 1. Executive Summary 1 A. Introduction and Workshop Process B. Draft Vision C. Draft Goals 2. Understanding the Past 11 A. Personal, Local and National Timelines B. Timeline Summary Reports 3. Focus on the Present 31 A. Prouds and Sorries 4. Exploring the Future 39 A. An Ideal Future for Hanford Reach National Monument B. Goals Appendix I: Plenary Notes 67 Appendix II: Participant Introduction questions 79 Appendix III: List of Participants 87 Appendix IV: Workshop Invitation and Invitation List 93 Appendix V: About CBSG 103 Hanford Reach National Monument 3 Planning Workshop I, November 2002 4 Hanford Reach National Monument Planning Workshop I, November 2002 Hanford Reach National Monument Planning Workshop I November 4-7, 2002 Richland, WA Section 1 Executive Summary Hanford Reach National Monument 5 Planning Workshop I, November 2002 6 Hanford Reach National Monument Planning Workshop I, November 2002 Executive Summary A. Introduction and Workshop Process Introduction to Comprehensive Conservation Planning This workshop is the first of three designed to contribute to the Comprehensive Conservation Plan (CCP) of Hanford Reach National Monument.
[Show full text]
“It's the Measure We Use, Measured Back to You”
“It’s the measure we use, measured back to you” Good Measure Wines (GMW) is the PAC-Northwest sibling to our single- vineyard project, Square, Plumb & Level (SPL) wines. GMW is created by two, home improvement, woodworking Fanatics that love wine and entertaining Friends and Family; we’re always looking For a project. IF you think about it, “For good measure” is a staple catch phrase stating that someone has taken an extra step to ensure detail or quality assurance oF a project or action is not overlooked; this is exactly what we did with Good Measure Wines. Columbia Valley Chardonnay Our Chardonnay is 100% varietally pure, stainless steel Fermented and aged without any oak influence; whole cluster pressed, whole cluster Fermented. For this Chardonnay we were interested in seeking growers in the Wahluke Slope and Ancient Lakes AVAs oF the Columbia Valley. Due to their drier climates and caliche-rich soils, these growing areas showcase Fruit with exceptional minerality and acidity; perFectly suited For our GMW Chardonnay. Varietal: 100% Chardonnay Profile: Lemon curd, Fresh baked bread, Minerals Pairing: Chicken, Lobster, Light pasta dishes Columbia Valley Cabernet Sauvignon Great Cabernets come From the Columbia Valley in Washington. We again include the Wahluke Slope AVA (dry, hot climate), but For good measure we also tap into more mature vineyards within the Yakima Valley AVA (warm days, cool nights). By integrating these unique regions known For ripe, red Fruit and balanced acidity we have the ability to create a rich and well-developed red wine. Blend: 85% Cabernet Sauvignon, 8% Merlot, 7% Syrah Profile: Blackcurrant, Licorice, Cocoa Pairing: BeeF, Lamb, Hearty vegetable dishes .
[Show full text]
Developing a Grape Site Selection Gis for the Inland
DEVELOPING A GRAPE SITE SELECTION GIS FOR THE INLAND PACIFIC NORTHWEST By IAN-HUEI YAU A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SOIL SCIENCE WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2011 To the Faculty of Washington State University: The members of the Committee appointed to examine the thesis of IAN-HUEI YAU find it satisfactory and recommend that it be accepted. Joan R. Davenport, Ph.D., Chair Markus Keller, Ph.D. Richard A. Rupp, Ph.D. Wade H. Wolfe, Ph.D. ii ACKNOWLEDGMENTS I would like to thank my family for their unwavering encouragement. My mother, father, brother and sister have largely made me who I am, regardless of how different we may be. I would like to thank my committee for their expertise and support on this project. First and foremost, my committee chair Dr. Joan Davenport whose faith in my ability and tireless responsiveness carried me much of the way. To Dr. Richard Rupp whose mutual love of learning through teaching absolutely made my working days in Pullman. To Dr. Markus Keller and Dr. Wade Wolfe whose viticultural prowess and accomplishments lend my inaugural foray into the world of grapes much needed credibility. I would like to thank my fellow graduate students in the Crop and Soil Sciences Department and others at Washington State University for the diversity of perspectives the academic environment offers. I would especially like to thank those who regularly nourished me, physically and mentally, with tabbouleh or a receptive ear.
[Show full text]
Washington Cabernet Sauvignn Tasting and Beef Wellington Date: December 21, 2017 at 7:35 PM To: [email protected]
From: Debbie [email protected] Subject: Washington Cabernet Sauvignn Tasting and Beef Wellington Date: December 21, 2017 at 7:35 PM To: [email protected] MERRY CHRISTMAS! Ho, Ho, Ho...Friday night tasting is here and another stellar line-up from Washigton state. Our Special: Beef Wellington It's Christmas time, enjoy all the world has to offer! Cost: Full Pour $36 Half Pour $20 Friday, December 22nd Time: 4-8 PM Reservations Welcome: 503-589-0775 The Wines: 2014 Woodward Canyon Old Vine Cabernet Sauvignon $110 The 2014 Cabernet Sauvignon Old Vines is a deep, rich and beautifully textured effort that gives up tons of chocolate, dark fruit, licorice, roasted herbs and hints of spice. It's a ripe, broad, textured and concentrated effort that has tons to love. It's my favorite in this stacked lineup. The blend here is 96% Cabernet Sauvignon and 4% Petit Verdot, and it’s going to have 2-3 decades of life. 94 Points Robert Parker 2014 Cadence Camerata $62 I loved the 2014 Camerata, and this Red Mountain blend of 86% Cabernet Sauvignon and 14% Cabernet Franc is a blockbuster that readers should snatch up. Mulled currants, baking spice, dried earth and dried ﬂower notes all emerge from this full-bodied, gorgeously pure and seamless red that has building tannin and a great, great ﬁnish. Give bottles 2-3 years of cellaring and enjoy over the following two decades. 94 Points Robert Parker 2013 Cadaretta Cabernet Columbia Valley $36 This estate always delivers fruit and texture, and the 2013 Columbia Valley Cabernet Sauvignon is no exception.
[Show full text]
First Quarter Hanford Seismic Report for Fiscal Year 2011
PNNL-20302 Prepared for the U.S. Department of Energy Under Contract DE-AC05-76RL01830 First Quarter Hanford Seismic Report for Fiscal Year 2011 AC Rohay RE Clayton MD Sweeney JL Devary March 2011 PNNL-20302 First Quarter Hanford Seismic Report for Fiscal Year 2011 AC Rohay RE Clayton MD Sweeney JL Devary March 2011 Prepared for the U.S. Department of Energy under Contract DE-AC05-76RL01830 Pacific Northwest National Laboratory Richland, Washington 99352 Summary The Hanford Seismic Assessment Program (HSAP) provides an uninterrupted collection of high- quality raw and processed seismic data from the Hanford Seismic Network for the U.S. Department of Energy and its contractors. The HSAP is responsible for locating and identifying sources of seismic activity and monitoring changes in the historical pattern of seismic activity at the Hanford Site. The data are compiled, archived, and published for use by the Hanford Site for waste management, natural phenomena hazards assessments, and engineering design and construction. In addition, the HSAP works with the Hanford Site Emergency Services Organization to provide assistance in the event of a significant earthquake on the Hanford Site. The Hanford Seismic Network and the Eastern Washington Regional Network consist of 44 individual sensor sites and 15 radio relay sites maintained by the Hanford Seismic Assessment Team. The Hanford Seismic Network recorded 16 local earthquakes during the first quarter of FY 2011. Six earthquakes were located at shallow depths (less than 4 km), seven earthquakes at intermediate depths (between 4 and 9 km), most likely in the pre-basalt sediments, and three earthquakes were located at depths greater than 9 km, within the basement.
[Show full text]
Washington State AVA
WASHINGTON STATE | AMERICAN VITICULTURAL AREAS 19 UNIQUE GROWING REGIONS Total Wine Grape Acres: 60,000+/ Hectares: 24,281+ Bellingham Port Angeles LAKE CHELAN Woodinville COLUMBIA Spokane Seattle VALLEY Wenatchee PUGET SOUND AVA Quincy ANCIENT LAKES Olympia ROYAL SLOPE NACHES HEIGHTS WAHLUKE SLOPE Pullman Mt. Rainier Yakima WHITE BLUFFS RATTLESNAKE HILLS SNIPES MOUNTAIN RED MOUNTAIN CANDY MOUNTAIN Tri-Cities YAKIMA VALLEY Prosser LEWIS-CLARK GOOSE GAP Walla Walla VALLEY COLUMBIA GORGE HORSE WALLA WALLA HEAVEN HILLS VALLEY THE BURN OF COLUMBIA VALLEY Portland WASHINGTON WINE Terrific Terroir Great wine begins with nature— and Washington is blessed with a climate and soils that produce some of the best fruit in the world across 19 distinct AVAs. LOCATION Washington State shares the same latitude as top wine regions in Europe. With this northern latitude and a growing season that sees up to 17 hours of sunlight a day, Washington's geography and climate deliver a perfect balance of New World fruit with Old World structure. FIRE & ICE Volcanic Foundation: The largest lava flows ever documented formed a basalt bedrock that makes viticulture possible in eastern Washington. Epic Floods: Thousands of years ago during the last ice age, cataclysmic floods from ancient Lake Missoula inundated eastern and central Washington – bringing with them soils uniquely suited for growing grapes. The Columbia River: The fourth largest river in North America is the main source of irrigation for the majority of Washington’s vineyards. CLIMATE TEMPERATURE Warm days provide ripe fruit flavors while cool nights help maintain the natural acidity Rain Shadow Effect. Two mountain ranges create a rain shadow of the grapes.
[Show full text]
Characterizing Inland Pacific Northwest American Viticultural Areas with Geospatial Data
Characterizing Inland Pacific Northwest American Viticultural Areas with Geospatial Data Ian-Huei Yau1*, Joan R. Davenport1, Richard A. Rupp2 1 Crop and Soil Sciences, Washington State University, Prosser, Washington, United States of America, 2 Crop and Soil Sciences, Washington State University, Pullman, Washington, United States of America Abstract American Viticultural Areas are officially recognized appellations for wine grapes (Vitis vinifera L.). They represent not only geographic identification for growers, but also economic significance through price premiums for grapes from desirable appellations and wines sourcing grapes from such appellations. Petitions for establishment and official descriptions of American Viticultural Areas in the inland Pacific Northwest have traditionally relied on general descriptions of physical attributes and data from point measurements, namely weather stations. Examination of spatial datasets in a geographic information system provides a more holistic means of assessing viticultural areas and a spatially continuous representation of an area. Comparison of spatial datasets to official appellation descriptions largely corroborate petitioners’ claims, often with greater detail, but also highlight some shortcomings of official appellation descriptions. By focusing on spatial data representing environmental factors most important to wine grape production, viticultural areas can be described more thoroughly and accurately and appellations may be more appropriately delineated. We examined inland Pacific
[Show full text]
The Economic Impact of Washington State Wine and Grapes
The Economic Impact of Washington State Wine and Grapes Prepared for Washington State Wine Commission April 2012 A STONEBRIDGE RESEARCH REPORT Copyright ©2012 Stonebridge Research Group™ LLC 105b Zinfandel Lane, St. Helena, CA 94574 www.stonebridgeresearch.com All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means without the prior written permission of Stonebridge Research Group LLC. HIGHLIGHTS FULL 2009 ECONOMIC IMPACT OF WASHINGTON STATE WINE $8.6 billion in Washington State $14.9 billion in the U.S. IN WASHINGTON STATE TOTAL U.S. Number of Licensed Washington 739 739 Wineries, 2011 Number of Vineyards 350 350 Vineyard Acreage 43,849 43,849 Grape Crop Size (Tons) 160,000 160,000 Value of Grape Crop/Vineyard $166,400,000 $166,400,000 Revenue Full-time Equivalent Jobs 27,455 68,719 Wages Paid $1,174,010,066 $2,831,104,049 Cases of Washington Wine Produced, 11.2 million 11.2 million 2010 (9L equivalents) Retail Value of Washington Wine $1.47 billion $2.6 billion Winery Revenue $1,007,854,109 $1,007,854,109 Wine Related Tourism Expenditures $1,059,217,000.00 $1,059,217,000 Number of Wine Related Visits 2.4 million 2.4 million State and Local: $237,724,633 All States & Local:$634,732,581 Taxes Paid Federal: $304,891,053 Federal:$716,951,240 Charitable Contributions² $5.5 million $5.8 million Source: Stonebridge Research, Washington NASS, U.S. Bureau of Labor Statistics and Industry Interviews Stonebridge Research: Economic Impact of Washington Wine, 2011!Page 2 of 53 Table of
[Show full text]
Wahluke Slope
Federal Register / Vol. 70, No. 234 / Wednesday, December 7, 2005 / Rules and Regulations 72707 FDC date State City Airport FDC No. Subject 11/03/05 .... SC Myrtle Beach .................................. Myrtle Beach Intl ............................ 5/0235 ILS OR LOC RWY 18, AMDT 1F. 11/03/05 .... SC Myrtle Beach .................................. Myrtle Beach Intl ............................ 5/0236 RNAV (GPS) RWY 18, AMDT 1C. 11/09/05 .... TN Chattanooga .................................. Lovell Field .................................... 5/0497 ILS OR LOC RWY 2, AMDT 7A. 11/15/05 .... OR Eugene .......................................... Mahlon Sweet Field ....................... 5/0407 LOC/DME RWY 16L, ORIG-A. 11/15/05 .... OR Eugene .......................................... Mahlon Sweet Field ....................... 5/0409 RNAV (GPS) RWY 16L, ORIG-A. 11/15/05 .... WA Pasco ............................................. Tri-Cities ........................................ 5/0394 VOR/DME RWY 30, AMDT 2A. 11/15/05 .... WA Pasco ............................................. Tri-Cities ........................................ 5/0395 ILS RWY 21R,.AMDT 10D. 11/15/05 .... WA Pasco ............................................. Tri-Cities ........................................ 5/0396 RNAV (GPS) RWY 30, ORIG-A. 11/08/05 .... IL Jacksonville ................................... Jacksonville Muni .......................... 5/0388 RNAV (GPS) RWY 31, ORIG-A. 11/08/05 .... IL Jacksonville ................................... Jacksonville Muni .........................
[Show full text]