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ACCESS YOUR ACCOUNT ONLINE 1ST ARRONDISSEMENT Le Louvre, Place Vendome ACCESS YOUR ACCOUNT ONLINE 1ST ARRONDISSEMENT Le Louvre, Place Vendome Restaurant Le Café de l'Epoque Restaurant Le Rubis 35 Galerie Véro­Dodat 75001 Paris ­ Map 10 rue du Marché­Saint­Honoré 75001 Paris ­ Map +33 1 42 33 40 70 +33 1 42 61 03 34 ­ Website The food is refined. Always fresh and changing, This restaurant hails from another time, when the wine there is special, the décor magnificent greeting and conviviality were valued. and the service very effective. Prices are toward the high end, but for this experience not out of What impresses most here is what’s on the line. Bravo for this delicious cuisine. plate! Check out the… ­ Morteau sausage (traditional smoked sausage) with lentils ­ Wild boar stew Restaurant La Tête d’Or ­ Stuffed cabbage 6 rue des Lavandières­Saint­Opportune 75001 Paris ­ Map I can’t forget the starters and the cheeses. I +33 1 42 36 85 91 ­ Website recommend especially the brie. Excellent dishes made of high quality ingredients and finely prepared. I tried the poached eggs with foie­gras, the marinated salmon with warm potatoes and, the Restaurant La Robe le Palais following day, the cod brandade (olive oil and 13 rue des Lavandières Saint Opportune, 75001 Paris ­ salted cod, sometimes with garlic) and the burnt Map cream or crème brûlée. Everything was +33 1 45 08 07 41 ­ Website delicious and perfectly cooked. Expect a warm welcome with smiles and instant rapport. Prices are quite reasonable à la carte and a fixed price is available with either starter/main Aperitif, cheese and cold cut plate with a glass course or main course/dessert (19 Euros). of wine chosen by the wine steward (I strongly recommend “DÉCOUVERTE“–discovery). Good wines are available by the carafe or the Home made fresh meals, a delight for your glass. Warm ambiance with wooden tables. taste buds! There is a large choice of wines and This restaurant should be in the gastronomic the possibility to try a glass of wine from smaller guides, and may well be soon. One of the best vintners in France or beyond. I’ve found in Paris. Too bad they are closed during weekends! A really great evening! RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant A la Tour de Monthléry - Restaurant La Poule au pot Chez Denise 9 rue Vauvilliers 75001 Paris ­ Map 5 rue des Prouvaires, 75001 Paris ­ Map +33 1 42 36 32 96 Website +33 1 42 36 21 82 ­ Website We wanted to dine after midnight in the capital While looking for a good example of a but with a requirement for quality and quintessentially Parisian restaurant, I was authenticity. At that hour in Paris, we could have spoiled by Denise. A great dish of charcuterie easily wound up in some nondescript fast food (cold cuts) with excellent bread was followed by place. But La Poule au pot is open until 5 AM the classic steak with fries. A small plum was and offered us a very « French » dinner. A presented and then another offered. Pleasant simple menu has very fair prices considering service is provided in an authentic place that the nocturnal service and the dishes on offer. recalls Les Halles of yesteryear. The restaurant Of course, chicken holds the seat of honour. is open late… the street is lively. The price is Not fussy, just good. You can also order red right. This is a place where I will return with meat cooked the way you like it. The ambiance pleasure. is entertaining, and you’ll see the parade of world celebrities (singers, actors, etc.) who’ve dined there over the years, each with his or her plaque on the wall – all of which reminds you Restaurant Mystery Cuisine that this place is a longstanding favorite among those in the know. The room is small enough to 37 bis rue Montpensier 75001 Paris ­ Map feel comfortable and sports a bar, behind which +33 1 40 20 03 02 ­ Website the owner greets you with a smile and attendant This restaurant offers not just a good meal but humour. A happy place to be in the midnight a true culinary experience. Playing on all notes, hours. the chefs go so far as to present their “mysterious” dishes with wit and selfparody. The cuisine is mind­blowing, the décor quite original. This is urely one of the best Parisian restaurant experiences I have ever had. The course with 7 wines may just transcend anything you have experienced before. As befits the restaurant’s name, esverything here is about gourmet surprise and discovery. It’s somewhat expensive (200€), so best kept in reserve for special occasions. RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 2ND ARRONDISSEMENT La Bourse, Grand Boulevard Bistro, Les Petits carreaux Restaurant Les Noces de Jeannette 48 rue D'Argout 75002 Paris ­ Map 14 rue Favart 75002 Paris ­ Map +33 1 83 76 03 34 ­ Website +33 1 42 96 36 89 ­ Website We chose this place at the last minute for a The first visit in this very old restaurant with dinner among friends, and were pleasantly classic décor made a very good impression. surprised. We were warmly greeted at Petits Specials at 24 € for two dishes and 29 € for carreaux. In addition to the reception and the three consist of quality products. The wine proximity of transportation (two steps from the menu is excellent (with all the producers shown metro Sentier) the daily special, generous and at the end). For those that like it, I recommend fresh, benefits from a good ratio of quality to the boudin noir (blood sausage) done with price (from 11 to 16 euros in Paris!). Espelette peppers (spicy peppers from Christian Parra in the Pyrénées­Atlantiques region), served with mashed potatoes and a roquette salad. Divine! Equally good is the andouillette (chitterling sausage). In contrast the desserts are a bit ordinary (Opéra or crunchy chocolate with crème anglaise), and at this price, you should expect more originality. That said, the service is fast, and starts at 7:45: we had tickets to the theatre quickly following dinner, and still made it to our seats before the curtain rose. Personnel were pleasant. It’s worth a return visit. Restaurant Drouant 16/18 Place Gaillon 75002 Paris ­ Map +33 1 42 65 15 16 ­ Website Here you are comfortable and can feel confident that your meal will be a good oneThe cuisine is fine with some essential dishes such as the delicious duck pie. Four themes of appetizers and desserts are available. A daily special is presented: the vol au vent (filled puff pastry) is excellent. Wine by the glass; and for children, an interesting menu. Prices are reasonable for the quality. Comes with professional service and valet parking is provided. RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Bistro Vivienne Restaurant Le Céladon 4 rue des Petits champs 75002 Paris ­ Map 15 rue Daunou 75002 Paris ­ Map +33 1 49 27 00 50 ­ Website +33 1 47 03 40 42 ­ Website We lunched at the bistro Vivienne while on an The dishes here are well prepared, original but exploratory stroll among the covered passages not fussy, and come with beautiful in Paris. The ambiance and décor are presentations. But you’ll be coming here charmingly old and full of history. The menu is primarily for the taste, not the ambiance. The of good quality and the service is pleasant. restaurant is in a great neighbourhood and in a Something to discover! beautiful hotel. Unfortunately, the restaurant space (ambiance and décor) is not top notch, but at least it’s not pretentious. This is a good restaurant to check out but not to recommend for special occasions. RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 3RD ARRONDISSEMENT Le Marais Beaubourg, Picasso Restaurant L'Atelier d’Alexandre Restaurant Derriere 26 rue Beaubourg 75003 Paris ­ Map 69 Rue des Gravilliers 75003 Paris ­ Map +33 1 40 27 08 31 ­ Website +33 1 44 61 91 95 ­ Website This restaurant is close to the Pompidou Located at the back of a court, this is a trendy Centre. A small dining area surrounds a large place where the décor is very original on both bar; the décor is warm, with candelabras. A its ground and upper floors. The room is peaceful feeling emanates from this place. The comfortable if you can choose your table (some menu, like the personnel, is not plentiful, but are set a bit low for my taste). There are tables that’s a good sign. Everything on offer is well in the courtyard that would be fine in the prepared, involving rather simple dishes that summer but I was there during the cold winter are from carefully selected ingredients, with season, so all were indoors. Fortunately it ample portions. The chef we talked to is wasn’t too crowded, which is unusual for this passionate about the quality of the food and its place. The cuisine is good and tasty though not preparation. Service is efficient. A very good spectacular, but you’ll find a lot of choice and quality/price ratio. Be sure to reserve! Closed the dishes are well served. Even so, I found the Sunday and Monday evenings. chocolate brownie, a house speciality, to be a bit dry. Some good wines by the glass. Service is friendly and efficient. I recommend this eaterie primarily for its Sunday morning brunch. Price is reasonable for the locale. You need a reservation for the brunch.
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