ACCESS YOUR ACCOUNT ONLINE 1ST ARRONDISSEMENT Le Louvre, Place Vendome

Restaurant Le Café de l'Epoque Restaurant Le Rubis

35 Galerie Véro­Dodat 75001 Paris ­ Map 10 rue du Marché­Saint­Honoré 75001 Paris ­ Map +33 1 42 33 40 70 +33 1 42 61 03 34 ­ Website

The food is refined. Always fresh and changing, This restaurant hails from another time, when the wine there is special, the décor magnificent greeting and conviviality were valued. and the service very effective. Prices are toward the high end, but for this experience not out of What impresses most here is what’s on the line. Bravo for this delicious cuisine. plate! Check out the…

­ Morteau sausage (traditional smoked sausage) with lentils ­ Wild boar stew Restaurant La Tête d’Or ­ Stuffed cabbage 6 rue des Lavandières­Saint­Opportune 75001 Paris ­ Map I can’t forget the starters and the cheeses. I +33 1 42 36 85 91 ­ Website recommend especially the brie. Excellent dishes made of high quality ingredients and finely prepared. I tried the poached eggs with foie­gras, the marinated salmon with warm potatoes and, the Restaurant La Robe le Palais following day, the cod brandade (olive oil and 13 rue des Lavandières Saint Opportune, 75001 Paris ­ salted cod, sometimes with garlic) and the burnt Map cream or crème brûlée. Everything was +33 1 45 08 07 41 ­ Website delicious and perfectly cooked. Expect a warm welcome with smiles and instant rapport. Prices are quite reasonable à la carte and a fixed price is available with either starter/main Aperitif, cheese and cold cut plate with a glass course or main course/dessert (19 Euros). of wine chosen by the wine steward (I strongly recommend “DÉCOUVERTE“–discovery). Good wines are available by the carafe or the Home made fresh meals, a delight for your glass. Warm ambiance with wooden tables. taste buds! There is a large choice of wines and This restaurant should be in the gastronomic the possibility to try a glass of wine from smaller guides, and may well be soon. One of the best vintners in France or beyond. I’ve found in Paris. Too bad they are closed during weekends! A really great evening!

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant A la Tour de Monthléry - Restaurant La Poule au pot Chez Denise 9 rue Vauvilliers 75001 Paris ­ Map 5 rue des Prouvaires, 75001 Paris ­ Map +33 1 42 36 32 96 Website +33 1 42 36 21 82 ­ Website We wanted to dine after midnight in the capital While looking for a good example of a but with a requirement for quality and quintessentially Parisian restaurant, I was authenticity. At that hour in Paris, we could have spoiled by Denise. A great dish of charcuterie easily wound up in some nondescript fast food (cold cuts) with excellent bread was followed by place. But La Poule au pot is open until 5 AM the classic steak with fries. A small plum was and offered us a very « French » dinner. A presented and then another offered. Pleasant simple menu has very fair prices considering service is provided in an authentic place that the nocturnal service and the dishes on offer. recalls Les Halles of yesteryear. The restaurant Of course, chicken holds the seat of honour. is open late… the street is lively. The price is Not fussy, just good. You can also order red right. This is a place where I will return with meat cooked the way you like it. The ambiance pleasure. is entertaining, and you’ll see the parade of world celebrities (singers, actors, etc.) who’ve dined there over the years, each with his or her plaque on the wall – all of which reminds you Restaurant Mystery Cuisine that this place is a longstanding favorite among those in the know. The room is small enough to 37 bis rue Montpensier 75001 Paris ­ Map feel comfortable and sports a bar, behind which +33 1 40 20 03 02 ­ Website the owner greets you with a smile and attendant This restaurant offers not just a good meal but humour. A happy place to be in the midnight a true culinary experience. Playing on all notes, hours. the chefs go so far as to present their “mysterious” dishes with wit and selfparody. The cuisine is mind­blowing, the décor quite original. This is urely one of the best Parisian restaurant experiences I have ever had. The course with 7 wines may just transcend anything you have experienced before. As befits the restaurant’s name, esverything here is about gourmet surprise and discovery. It’s somewhat expensive (200€), so best kept in reserve for special occasions.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 2ND ARRONDISSEMENT La Bourse, Grand Boulevard

Bistro, Les Petits carreaux Restaurant Les Noces de Jeannette

48 rue D'Argout 75002 Paris ­ Map 14 rue Favart 75002 Paris ­ Map +33 1 83 76 03 34 ­ Website +33 1 42 96 36 89 ­ Website

We chose this place at the last minute for a The first visit in this very old restaurant with dinner among friends, and were pleasantly classic décor made a very good impression. surprised. We were warmly greeted at Petits Specials at 24 € for two dishes and 29 € for carreaux. In addition to the reception and the three consist of quality products. The wine proximity of transportation (two steps from the menu is excellent (with all the producers shown metro Sentier) the daily special, generous and at the end). For those that like it, I recommend fresh, benefits from a good ratio of quality to the boudin noir (blood sausage) done with price (from 11 to 16 euros in Paris!). Espelette peppers (spicy peppers from Christian Parra in the Pyrénées­Atlantiques region), served with mashed potatoes and a roquette salad. Divine! Equally good is the andouillette (chitterling sausage). In contrast the desserts are a bit ordinary (Opéra or crunchy chocolate with crème anglaise), and at this price, you should expect more originality. That said, the service is fast, and starts at 7:45: we had tickets to the theatre quickly following dinner, and still made it to our seats before the curtain rose. Personnel were pleasant. It’s worth a return visit.

Restaurant Drouant

16/18 Place Gaillon 75002 Paris ­ Map +33 1 42 65 15 16 ­ Website

Here you are comfortable and can feel confident that your meal will be a good oneThe cuisine is fine with some essential dishes such as the delicious duck pie. Four themes of appetizers and desserts are available. A daily special is presented: the vol au vent (filled puff pastry) is excellent. Wine by the glass; and for children, an interesting menu. Prices are reasonable for the quality. Comes with professional service and valet parking is provided.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Bistro Vivienne Restaurant Le Céladon

4 rue des Petits champs 75002 Paris ­ Map 15 rue Daunou 75002 Paris ­ Map +33 1 49 27 00 50 ­ Website +33 1 47 03 40 42 ­ Website

We lunched at the bistro Vivienne while on an The dishes here are well prepared, original but exploratory stroll among the covered passages not fussy, and come with beautiful in Paris. The ambiance and décor are presentations. But you’ll be coming here charmingly old and full of history. The menu is primarily for the taste, not the ambiance. The of good quality and the service is pleasant. restaurant is in a great neighbourhood and in a Something to discover! beautiful hotel. Unfortunately, the restaurant space (ambiance and décor) is not top notch, but at least it’s not pretentious. This is a good restaurant to check out but not to recommend for special occasions.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 3RD ARRONDISSEMENT Le Marais Beaubourg, Picasso

Restaurant L'Atelier d’Alexandre Restaurant Derriere

26 rue Beaubourg 75003 Paris ­ Map 69 Rue des Gravilliers 75003 Paris ­ Map +33 1 40 27 08 31 ­ Website +33 1 44 61 91 95 ­ Website

This restaurant is close to the Pompidou Located at the back of a court, this is a trendy Centre. A small dining area surrounds a large place where the décor is very original on both bar; the décor is warm, with candelabras. A its ground and upper floors. The room is peaceful feeling emanates from this place. The comfortable if you can choose your table (some menu, like the personnel, is not plentiful, but are set a bit low for my taste). There are tables that’s a good sign. Everything on offer is well in the courtyard that would be fine in the prepared, involving rather simple dishes that summer but I was there during the cold winter are from carefully selected ingredients, with season, so all were indoors. . Fortunately it ample portions. The chef we talked to is wasn’t too crowded, which is unusual for this passionate about the quality of the food and its place. The cuisine is good and tasty though not preparation. Service is efficient. A very good spectacular, but you’ll find a lot of choice and quality/price ratio. Be sure to reserve! Closed the dishes are well served. Even so, I found the Sunday and Monday evenings. chocolate brownie, a house speciality, to be a bit dry. Some good wines by the glass. Service is friendly and efficient. I recommend this eaterie primarily for its Sunday morning brunch. Price is reasonable for the locale. You need a reservation for the brunch.

Restaurant Au Bascou

38 rue Réaumur 75003 Paris ­ Map +33 1 42 72 69 25 ­ Website

This is a beautiful, lively, warm place. Not to Restaurant Le Bouledogue mention the toilette décor reminiscent of 20 Rue Rambuteau 75003 Paris ­ Map Gaudi! As for the food, it’s simply remarkable +33 1 40 27 90 90 ­ Website and in season. We ate there with three This very nice brasserie is just a couple of steps from the Beaubourg centre, but not on the European friends (German and Italian). What a tourist side. The place attracts a regular local delicious pheasant! But the outstanding dish is clientele, but even if you come for the first time, Royal Hare, from the anthology of French you will be greeted warmly. The cuisine is gastronomy. Attentive service, appropriate for traditional but tasty. I had a veal rump roast that the style of the site, convivial and friendly. was particularly tender. Happiness!

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant L'Ambassade d'Auvergne Crêperie Mad Eo

22 Rue du Grenier Saint­Lazare 75003 Paris ­ Map 19 rue de Picardie 75003 Paris ­ Map +33 1 42 72 31 22 ­ Website +33 1 42 78 93 06 ­ Website

This is an authentic Auvergne experience. This is a great place to find galettes (crepes) Friendly reception is accompanied by thoughtful that finally have some flavour. The recipes are service throughout the meal. Good ambiance. often simple but sometimes quite original. I tried Large space and you can reserve rooms if you a Helianthus galette (unfamiliar to me, but need a larger table to seat several diners. The wonderful with a resemblance to Jerusalem owner detailed his menu. Everything looks artichoke) with fourme d’Ambert (Auvergne cow good: the lentil salad is delicious and the pigs’ cheese) and walnuts. The dough is very thin, feet will make converts! And then the aligot crispy and with a good buckwheat flavour. (aligot is a dish made with melted cheese blended into mashed potatoes, often with some All the fresh produces are organic or artisanal. garlic) is excellent, and the desserts not to be Apparently the restaurant works directly with missed. Portions are refined and ample. The producers especially of the ciders. Don’t wine list is required reading. Excellent quality for hesitate to ask for advice, the owner is very well the price. Recommended for all occasions! informed.

It’s a bit of Finistere in Paris, just across from Nanashi (you’ll be well fed in this neighbourhood).

Boulangerie Pain de Sucre

14 rue Rambuteau 75003 Paris ­ Map +33 1 45 74 68 92 ­ Website

We have friends who come to Paris often to see us, and together we never fail to visit “Pain de Sucre“. We have never been disappointed. We Restaurant Le Hangar leave with armfuls of monstrously large

12 Impasse Berthaud, 75003 Paris ­ Map marshmallows flavoured with limoncello, +33 1 42 74 55 44 ­ Website whiskey, rose water, chocolate and chocolate nibs, redcurrant, or pistachio with pistachios This charming restaurant is hidden at the back bits. While in buying mood, we go next door to of a court, near the Anne Frank garden, with a find savoury delicacies and opt for the truffled quiet terrace away from street traffic. macaroons with foie gras: a marvellous feast The menu is appetizing but some portions we have enjoyed on New Year’s Eve. seemed a bit under­sized to me. More for gourmets than for gourmands, the quality is The personnel are always very nice to us and there, if not always in quantity. not shy about giving advice. However that allows you to still have some appetite left over to enjoy the desserts.

Note that credit cards are not accepted, but an ATM is nearby. I recommend this place.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 4TH ARRONDISSEMENT Le Marais, Notre Dame

Italian Restaurant Cucina Napoletana Confectioner and Pastry Chef Sacha Finkelsztajn «La boutique jaune» 6 Rue Castex 75004 Paris ­ Map +33 1 44 54 06 61 ­ Website 27 Rue des Rosiers 75004 Paris ­ Map We normally go to this kind of restaurant to +33 1 42 72 78 91 ­ Website have pasta. But in this case we are not talking If you have a sweet tooth, no trip to Paris is about ordinary pasta, we are talking about the quite complete without a stop at Sacha, in the pasta from the Italian restaurant on the Rue Rue des Rosiers! Granted, it is impossible to Castex, normally cooked with seafood (the one get a table because the shop is so small, but cooked with lobster is exceptional). The service what an assortment of sweets, and each one ­not very nice before­ is now wonderful. The better than the last! They also offer savoury place is a little narrow, but it is ideal for relaxing specialities, breads, etc. On my latest visit, the and a pleasant dining experience for couples. waitress was a bit moody (but then, a career in The wine is perfect and starters are pleasant sugar can be an emotional roller­coaster). And and hearty. A reasonable price, since it is not the prices are always, let’s be frank, too high! just a pizza place. Having dinner at the Italian Be careful to look at the prices per kilo because restaurant on the Rue Castex is not a daily when you want to buy something and you go to occurrence, it is a special dinner for two or four weigh it…the tally can be quite a shock! But people because it is a moment for relaxation, well, they are fresh and excellent sweets, so we perfection and simplicity. A warm and friendly always come back! décor.

Restaurant L’ange 20 L'Enoteca Italian Kitchen 8 Rue Geoffroy L’angevin 75004 Paris ­ Map 25 Rue Charles V 75004 Paris ­ Map +33 1 40 27 93 67 ­ Website +33 1 42 78 91 44 ­ Website It is true that the hall is small and the tables are If you are looking for a Marguerite or a narrow, but the welcome is warm, the service is Barbecue pizza, keep on walking! Here, set in impeccable and the dishes are delicious. two beautiful, classically styled halls, you will Instead of promoting the house’s favorites, the find a limited but well­researched menu, with waiter will advise you to choose whatever excellent homemade Italian dishes. With an appeals to you, and you can see the kitchen attentive and efficient service and a notable from your table. wine list. The only negative thing, due to its popularity, is Prices are in keeping with the quality of the the coming and going of people without booking restaurant. Just one tip: don´t go with a who are looking for available tables. In winter beautiful woman who may distract the waiter this can become a nuisance. Maybe a sign from his job! saying “by reservation only”” would reduce the hustle and bustle. They should expand this popular place as soon as possible.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant L'as du Fallafel Restaurant Le Georges

32­34 Rue des Rosiers 75004 Paris ­ Map 19 Rue Beaubourg 75004 Paris ­ Map +33 1 48 87 63 60 ­ Website +33 1 44 78 47 99 ­ Website

Really good and ultimately irresistible, but be The view from this restaurant is especially nice forewarned thatservice is not one of their but, to fully enjoy it, you should sit down along strengths. It’s a noisy location and a noisy the row of tables next to the large window. place, and because their food attracts so many Moreover, the tables next to the other window customers waiting to be seated next, , they do look towards the centre of the restaurant, so whatever they can so that you leave quickly (but you will have the magnificent view behind you! If hey, we just sat down!). If this doesn’t sound you come as a pair, only one of you will enjoy it. like your kind of scene, then consider the place Tables were located in parallel before, and not for takeout. at 90 degrees. Both dinner guests had Paris at their feet. But this meant fewertables and less profitability. Now, sorry to report, four out of every five tables are in the centre of the room.

That said, the service is excellent, very kind and gentlemanly. We suggest switching the daily vegetables for the homemade “P.P. neuf” (French fries cooked using firewood). The Tigre pleure is accompanied with a fine oriental sauce. Prawns are served shelled and brilliantly accompanied. The wine list is also very satisfactory. Whatever your view, in the end Le Georges is a good place to relax and enjoy good food in the heart of tParisian international culture. Bravo! (Final tip: to keep everyone moving along, the background music here can Restaurant La Place Royale be deliberately fast­paced, but don’t be rushed 2 bis Place des Vosges 75004 Paris ­ Map – take your time.) +33 1 42 78 58 16 ­ Website

This restaurant, intimate and calm, was for us a small revelation. We got a warm welcome, followed by effective and discreet service. The Restaurant Brasserie Bofinger food suggestions are excellent and wines are at 5­7 Rue de la Bastille 75004 Paris ­ Map their peak. Definitively, a pleasure! We even +33 1 42 72 87 82 ­ Website came back 48 hours later for a second tasting, This Parisian institution has seen all walks of life and their quality held up. in file the Tout­Paris since lustrums. These Consider that the menu costs 16.50 euros, and imbued places of the past offer a refined décor, you can indulge your senses but without paying and the hall adorned with Hansi paintings is a too much. Special gratitude to Stéphane for his good example. The kitchen is notable not just recommendations and to the impeccable for its magnificent seafood but also for its – are service. We highly recommend La Place you ready for this? ­­ Sauerkraut (specialities: Royale, and we will be back! Sauerkraut, beackoffe, typical apple cake of the region of Alsace). As the Germans say, “lecker!”

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant Glou

101 Rue Vieille du Temple 75004 Paris ­ Map +33 1 42 74 44 32 ­ Website

It was a Saturday night in the middle of fashion week and, when we first got to Glou, everything was booked. So the waiter noted my telephone number down and called me when there was a free table. Very good reception! The waiters were really attentive towards us, without pressuring us. Quality dishes ­marinated anchovies, filleted mackerel, tartar and pasta with cockles. Very good wine, for all price Restaurant Mon vieil ami ranges. 80€ for two starters, main course, dessert, coffee and a bottle of wine: very 69 Rue Saint Louis en L'île 75004 Paris ­ Map reasonable for Le Marais! We will love coming +33 1 40 46 01 35 ­ Website back! We enjoyed an excellent and hearty dinner, with elements well combined. The food was good, although people at the table next to us were not so good – large tables can be indiscreet. Nevertheless, it was a beautiful place.

Extraordinary cooking, the menu was based on fruits and vegetables and was very succulent, with food cooked to your specifications and producing some surprising fragrances. The service is nice and always speedy. The place is tiny, but the ceiling is high so this helps.

Restaurant Les Philosophes

28 Rue Vieille du Temple 75004 Paris ­ Map +33 1 48 87 49 64

This restaurant delivers on the high expectations for Xavier Denamur (homemade cooking, fresh ingredients with their origins carefully designated) and the service is impeccable. The price/quality ratio was excellent, especially considering the restaurant is located in such a touristy neighbourhood. The lunch menu is 18 euros and includes a starter and main course or main course and dessert. Taste the delicious homemade pâté, available from the menu.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 5TH ARRONDISSEMENT Le Quartier Latin, Sorbonne, Pantheon

Restaurant Le Bar à huîtres Saint- Restaurant Les Papilles Germain 30 Rue Gay­Lussac 75005 Paris ­ Map 33 Rue Saint Jacques 75005 Paris ­ Map +33 1 43 25 20 79 ­ Website +33 1 44 07 27 37 ­ Website I went to this restaurant with my family the day The truth is that it is quite expensive…But after Christmas. On that day, we were everything tastes so good! If you like seafood, welcomed by a vibrant young man from the here you will find the freshest. From beginning Southwest who chatted with us about his love of to end, everything is excellent, including the rugby. . We had amain course in which the butter with pepper for all the different kinds of perfectly cooked vegetables were the stars. bread that are served. 35/40 euros per person. The price for our ample meals was very reasonable, considering the quality: for three persons, including wine, it came to 130 euros.

Restaurant Terroir Parisien I highly recommend Les Papilles due to the 20 Rue Saint­Victor 75005 Paris ­ Map excellence of the menu, which is unique and +33 1 44 31 54 54 changes often with what’s available in market, and also due to the restaurant’s appealing This is a “high end” bar of sorts, modern in feel décor, which resembles an old­fashioned but it has retained the small details of the Parisian bar. classic bar (such as the possibility of eating at the bar, and some of the décor and tables). The room’s appointments can look a bit cold to some eyes where it looks sleekly cool to others.. The service is not exceptional but it Restaurant La Tour d’Argent does not disappoint. Prices are well gauged to 15­17 Quai de la Tournelle 75005 Paris ­ Map the quality of the dishes. The typical Parisian +33 1 43 54 10 08 ­ Website dishes are hearty, well cooked and with a good This prestigious restaurant has a divine view of presentation. the Seine River from the fifth floor of its building, This is not a place I would recommend for which is a present for your eyes on a par with special occasions, but it is a place to consider the restaurant’s gifts for your palate. The for lunch with friends or family on a suave environment, the history of the place, the view, Sunday afternoon! the service and the wine list justify the experience’s elevated price. You’ll find prices here are set at the level of a three­Michelin­ star­restaurant or 5 French toques.

Even so, we cannot turn our back on the pleasures here, so excellent are the dishes and so magic the occasion.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant Chez René Tavern Des Gastronomes

14 Boulevard St­Germain 75005 Paris ­ Map 10 Rue du Cardinal­Lemoine 75005 Paris ­ Map +33 1 43 54 30 23 ­ Website +33 1 43 54 62 40 ­ Website

Warm welcome by the waiters, very attentive Clearly, this is one of our favourite restaurants and available. A typical Parisian pub, in the in Paris! We have been there already 5 or 6 corner of Boulevard Saint Germain and just a times and we’ve enjoyed each experience for a few minutes stroll from the Seine River and the price that we considered reasonable in relation Arab World Institute, with its fascinating bedoin to meal quality and location. We especially like tent and patterned facade. This is one of the the candied pig with gnocchi and mushrooms best restaurants in the 5th arrondissement, (the best I have ever tasted). For dessert, we offering classic French cuisine in hearty dishes suggest their lemon cake as well as their with a good price­to­quality ratio. Arrive hungry! magnificent brioche perdue. After some little, standard appetizers, the menu Starter, dish and dessert come to around 30 is quite varied and seasonal. Try the first euros; in the evening, add wine for 8 euros. As asparagus of the season brought directly from for the dining room, it is tastefully decorated. Landes. All the food is fresh; the same for the colewort salad with parmesan cheese. Taste The bottom line is that, when we have the pot­au­feu,genuinely one of the best in something to celebrate, we often head for this Paris, and I dare you not to lick your fingers! It restaurant. is served every other week, on Thursday. (If you cannot finish it, you will be able to take the remainder home.) If you have any room left, ask for the exceptionally creamy (and pricey!) Restaurant Au Moulin à Vent ice­cream. If you dine there during the day, you can catch Jack Lang in the house, livening 20 Rue des Fossés­St­Bernard 75005 Paris ­ Map things up.. At Chez René it is impossible to go +33 1 43 54 99 37 ­ Website wrong, correct price and irreproachable quality. When we went to dine here, the dinner was Highly recommended. simply perfect. These are all homemade dishes using good quality ingredients. The sautéed mushroom starter is delicious! The meat is exceptional, whether you’re trying the roast Restaurant Le Buisson Ardent beef sirloin or the fillet steak, and the orange au gratin is one of the best. A nice warm 25 Rue Jussieu 75005 Paris ­ Map +33 1 43 54 93 02 ­ Website atmosphere too.

I really loved Le Buisson Ardent! Dishes are delicious and well presented; the service is quite good although there is no need to exaggerate and the place is picturesque. In addition to that, we should say that prices are quite reasonable, just 40 euros for the starter, the main course and the dessert, and you have all the makings of a delightful evening out I highly recommend this place.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant L'Atelier Maître Albert – YOU MEAN GUY SAVOY???

1 Rue Maître Albert 75005 Paris ­ Map +33 1 56 81 30 01 ­ Website

It had been some time since I last visited L’Atelier Maitre Albert, so I used a discount coupon to come back for dinner, ordering the prix fix menu that included 6 dishes for 2 people for 139 euros. We found the welcome pleasant, and were glad we could prebook by phone. The service quality is high, and we liked how they greeted us with a drink before the courses began.

First of all, the kitchen sent us carrot cream with Chardonnay that was not included on the menu, as a tasty little present. That was the starter. After that, 2 prawns well prepared, but this left us hungering for more. Next, asmall fillet of fresh cod very well done (but too small). Then 2 beef chops cooked to our preference. To finish, a succulent dessert, chocolate and marble cake. Regarding the wines, a bottle of Domaine de Maucaillou (Cru Bourgeois) went very well. So a fine meal in all, but… Why the “but”? Because when the name of Guy Savoy appears, you expect that your palate will encounter new and original flavours. In the menu, everything was very good but without freshimagination. Our level of satisfaction basically matched the dprice we paid with our discount coupon, but we wondered whether those who paid the full 223 euros for this fare would feel the same. In any case, we could find no fault with either the warm welcome or the cooking, and with a young staff always available to do whatever to make us have an unforgettable moment. Fast, efficient, what else can we ask for? The cooking is fine and reminds me to the food cooked by my grandmother, and that is something really unique! I just can say thanks for that sweet moment. The cherry on top was when the chef came to greet.

Restaurant La Truffière

4 Rue Blainville 75005 Paris ­ Map +33 1 46 33 29 82 ­ Website

In the midst of the touristy and student atmosphere of this neighbourhood

(Contrescarpe square), La Triuffière is a high­end exception, and you may be sure that we got the once­over when we entered! The service is impeccable and the Michelin Star is deserved (fine and delicious cooking). The wine list is impressive, with very expensive bottles. The excellent wine waiter helped me to find a unique discovery: an excellent Collioure from 2005 for 85 euros. A beautiful culinary experience, but be careful with costs, which add up quickly: I paid 428 euros for two people, even after discount!

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 6TH ARRONDISSEMENT Saint Germain des Pres, Luxembourg

Restaurant Le Petit Fernand Restaurant Boucherie Roulière

7 Rue Lobineau 75006 Paris ­ Map 24 Rue des Canettes 75006 Paris ­ Map +33 1 40 46 06 88 ­ Website +33 1 43 26 25 70 ­ Website

I discovered this pub by chance around lunch Two steps from St Plaide, in Rue des Canettes time on a freezing, windy day when I was out Street, you will find this excellent restaurant and for a walk. The square tablecloths caught my butcher’s shop with top quality meats. The attention, and then I was ushered instead with a atmosphere is intimate, the service is fast, and humorous welcome from the cook. . The hall the wine is highly recommended and well was small but well designed. All the dishes in selected. The homemade chocolate fondant is the menu call forth the sweetest part of delicious. Nothing bad to say…everything is a yourself. Excellent French cooking of the sort treat for all the senses. typical of Parisian taverns (lots of mushrooms, which are the hallmark of homemade cuisine), combining traditional recipes with a little touch of modernity when choosing some side dishes. Well­cooked and fresh produce. You can enjoy a meal here for a reasonable price. As I was there during the slow, quiet business days that fall between Christmas and New Year, the place was very relaxed and pleasant. A minor detail: if the tablecloths had been made of real fabric, it would have warmed up the entire ambiance a bit more!

Restaurant Vagenende Restaurant La Petite Cour

142 Boulevard Saint Germain 75006 Paris ­ Map 8 Rue Mabillon 75006 Paris ­ Map +33 1 43 26 68 18 ­ Website +33 1 43 26 52 26 ­ Website

The décor here is defined by the display of Just a quick note about this place: basically authentic contemporary art on the walls, fresco, Italian menu, and I got carried away by the mirrors and paintings. A very nice, warm and mushroom cream and by the focaccia with attentive welcome, with courteous and fast olives. Everything was tasty! service. The smiles are always there and give As a main course, we had a St Jacques even more colour to this historic place. tournedo (a fillet of beef) and a fillet of Black Angus beef. The meat was magnificent and the fish was very fine. We did not order the dessert because it was more than enough and the summer beach is coming! I recommend this restaurant with courteous and smiling service.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant L'Altro

16 Rue du Dragon 75006 Paris ­ Map +33 1 45 48 49 49 ­ Website

A little bit disorganized on a Sunday evening. We had to wait 45 minutes before getting a table that we had reserved ahead of time. It was not very big. The boss was nice. The antipasti are quite good, especially the condiments. Nothing bad to say about the tuna tartar. Regarding the pasta, it was well cooked, well presented and included a wide range of recipes. The desserts are also good. Restaurant Au Pied de Fouet

As expected, the prices are toward the high end 3 Rue Saint Benoît 75006 Paris ­ Map for this neighbourhood. Closed on Sundays, +33 1 42 96 59 10 ­ Website which is a shame. This is the local food­serving pub that probably offers the best quality­price ratio: for five people, we paid 125 euros, with starter, dish, dessert, wine and coffee included, and with an Restaurant Hélène Darroze appetiser for free! Due to the fact that it is a narrow place, you cannot book and groups 4 Rue d’Assas 75006 Paris ­ Map should arrive all at the same time, not one by +33 1 42 22 00 11 ­ Website one, if they hope to pin down a set of seats A perfect evening that started here with a together – as the boss explained to us quite magnificent welcome, followed by service that reasonably. So we waited patiently and gladly iseffective and discreet (always near by never under the awning with a glass of crème de overbearing). Received a good suggestion from cassis as a gift. Once you are inside, the place the wine steward after we chose our dishes. . is very nice, even if sometimes you’ll need to Everything we tried was of high quality and the squeeze together a bit. Nevertheless, it is worth presentation was good, as well as the pricing of it, considering the food and value. If you are a the meals.. Special mention goes to the oysters grumpy prone to complaining, then this place with caviar, to the Saint Jacques scallops, to the may not be not for you. pumpkin risotto and to the dessert made of pineapple. Taking into account my culinary experiences in Michelin restaurants, I can say that this establishment deserves one star.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 7TH ARRONDISSEMENT Tour Eiffel, Musee d’Orsay, Invalides

Restaurant La Fontaine de Mars

129 Rue Saint­Dominique 75007 Paris ­ Map +33 1 47 05 46 44 ­ Website

Since the very first moment we booked until the bill we had not a single unpleasant surprise! Despite the media noise after the booking of President Obama in this restaurant in 2009, we found the atmosphere to be warm and nice and the service to be beyond reproach. I would Restaurant Le Café de l'Esplanade recommend La Fontaine de Mars with my eyes 52 Rue Fabert 75007 Paris ­ Map closed. I found typical French pleasures that +33 1 47 05 38 80 ­ Website reminded me of my grandmother´s cooking;. A The atmosphere is very charming: imagine a nice wine list to go with the different dishes. I long hall of plush comfy carved wood chairs recommend the starter, foie gras with green covered in taupe velvet. This is a chic place with beans salad and vinaigrette. Above all, I a décor that makes reference to Les Invalides, recommend the Brest free­range chicken and with cannonball lamps and such. The menu is the liquor cake (contains alcohol). varied, French with a Thai influence, and the To sum up, a nice soiree in a lively food is high quality. The food at the bar is neighbourhood. For me, the downstairs hall is perfect. The tuna/avocado tartar is well more charming that the upper one, but the balanced, and the tartar cut with knife and terrace is also very comfortable and pleasant. dressed with bean salad is excellent. We had An experience without objections and definitly a no dessert, just some coffee with an ounce of place that I recommend to my friends, chocolate, which was fine. The service, so often workmates and family, because it has never disparaged, turned out to be kind and they disappointed me. assisted us wonderfully. In sum, we have seen some people give this restaurant bad marks in the past, but we found it to be more than satisfactory overall.

Restaurant Chez Françoise

Rue Robert Esnault­Pelterie, 75007 Paris ­ Map +33 1 47 05 49 03 ­ Website

We have been to this restaurant some times and, once again, we felt satisfied.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant La Ferme Saint Simon Restaurant Les Cocottes

6 Rue de Saint Simon 75007 Paris ­ Map 135 Rue Saint­Dominique 75007 Paris ­ Map +33 1 45 48 35 74 ­ Website +33 1 45 50 10 28 ­ Website

I have had lunch several times in Ferme Saint­ What else can we say apart from the fact that Simon restaurant. On one occasion I conducted we had quite a blast at this place, fun between a business meal there (the lunch menu costs the stoves, having been welcomed warmly by less than 40 euros, and changes all the time). the restaurant’s young staff, which was always On other occasions I met friends there or joined available to do whatever it took to give us an a larger group luncheon. Sometimes I chose a unforgettable evening? The dishes were fine la carte, and on one occasion our group asked and reminds me of the food cooked by my for the tasting menu that cost less than 100 grandmother, and that is something really euros. The subtlety and quality of the dishes unique! I just can say thanks for such an are worthy of a very good restaurant. The enjoyable occasion,The cherry on top was quality of the dishes, the care with presentation, when the chef came out to greet us. This the colours, the texture, the cooking, the restaurant gives you the personal touch. dressing…Everything has been planned with evident care. It is cuisine on a high level. The wine list is signed by Melle Paz Levinson (one of the best wine waiters in the world). That gives it a feminine touch that is a pleasure.

You should enjoy it now, before this restaurant is awarded a Michelin star and going there will become difficult.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 8TH ARRONDISSEMENT Champs Elysee, La Concorde

Restaurant Pavillon Elysée Café Restaurant Mini-Palais Lenôtre 3 Avenue Winston­Churchill 75008 Paris ­ Map 10 Avenue des Champs Elysées 75008 Paris ­ Map +33 1 42 56 42 ­ Website +33 1 42 65 85 10 ­ Website An excellent surprise! Not only for the Magnificent atmosphere, wonderful terrace, atmosphere and the good separation among impeccable service, high quality dishes and adjoining tables but also for the nice service. finely cooked. The desserts are excellent! The cooking is really delicate: fresh cod in its natural juice is very tasty, the tartar fillet is great; the raspberry ice­cream with meringue and Mascarpone is delicious. Bar Jacquemart-André The prices are reasonable taking into account 158 Boulevard Haussmann 75008 Paris the location of the restaurant. +33 1 45 62 04 44 ­ Website

With the arrival of the warm weather, there is nothing like sitting down for lunch in a magnificent atmosphere. The menu that costs Tea Salon Ladurée 30 euros is good (small portions of desserts, so 75 Avenue des Champs­Élysées 75008 Paris ­ Map you´d better have more bread), good and +33 1 40 75 08 75 ­ Website hearty. The quality of the service is also good. Moreover, you can have a walk to the museum of the same name, which is nearby.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant La Fermette Marbeuf

5 Rue Marbeuf 75008 Paris ­ Map +33 1 53 23 08 00 ­ Website

With a modern décor andclassic cooking.

The welcome is courteous but not effusive, and the waiters are always there and available to make suggestions that fit our tastes. We opted for an interesting menu, the sampling menu:

• Foie gras

Restaurant Flora Danica • Homard crab soup 142 Avenue des Champs Elysées 75008 Paris ­ Map • Gilt­head bram +33 1 44 13 86 26 ­ Website

A very good table on the upper side of the • Duck magret Champs Élysées, with two big halls, Scandinavian furniture (natural wood, minimalist • Grand Marnier soufflé, very renowned design, but with style), within a spacious layout • Two glasses of wine and complemented by the perfect background music. The service was impeccable, thanks to Excellent! The pieces were good. The cooking, our attentive waiter Gilles. the sauces and the side dish were exquisite. The fish dishes are focused on salmon, fantastically cooked. You can get fine salmon An excellent moment under the stained glass crackling as tapa with wonderful breads, or take window, and service beyond reproach. We a “Tour around the Salmon”, which was a big recommend it highly. dish with 3 different kinds of salmon (Scottish, Norwegian and Danish) for 43 Euros that can be ordered for two people. For our main course, we ordered great cooked salmon fillet, slightly smoked, and it melted in our mouths. The fish was presented on a bedof Puy lentils al dente, with crunchy carrots and a little bit of cooked green cabbage. Note also the champagne Pommery cup for 18 euros, and the Chablis first harvest of the Chablisienne for 64 euros.

The only unenthusiastic thing I have to say is that the dessert was only middling: the profiteroles were a little bit dry and the vanilla ice­cream was too sweet. The hot chocolate was excellent. That said, the restaurant overall provides good value. Although the bill was 108 euros per person, we had the impression that the price is more than justified.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 9TH ARRONDISSEMENT Opera Garnier, Galerie Lafayette

Food Shopping Lafayette Gourmet Restaurant Le Grand Café Capucines

35 Boulevard Hausmann 75009 Paris ­ Map 4 Boulevard des Capucines 75009 Paris ­ Map Website +33 1 43 12 19 00 ­ Website

The Lafayette Gourmet spans 3,500 square Here we have a restaurant that, first of all, meters across two floors, offering you the best captures your attention because of the of gastronomy, whether you are there to do atmosphere. You like it, or you hate it, but at your routine shopping or to find exceptional gift, least the style is defined. The staff is really nice with home­delivery service. A pleasure for your and always at the service of the client. making eyes and your palate. you feel like you are in your own personalised universe. Regarding the food, the menu is Find delicious food from the Francophone world varied and the dishes are very subtle, with as well as homemade specialities. Check out expressive names. Careful presentation of the the tasting desk, where you can discover new dishes with a modernist touch. You really dishes and tastes from different places across appreciate that some food is cooked on low the globe. What a wonderful grocery store! heat. Only a minor criticism regarding the dessert we tried (pear and chocolate millefeuille): the ice­cream could have been more tasty and consistent. Moreover, the fridge Confectionner A la Mère de Famille is not recommended for the dough of the 35 Rue du Faubourg­Montmartre 75009 Paris ­ Map millefeuille. We understand that the Website management of all the dishes is something difficult, but this slight misstep put us off a bit. It deserves a statue! You should stop in front of That said, this definitely is a good restaurant, this beautiful façade and its decorated shop and I highly recommend it. window. This temple is consecrated to the sweet tooth, is undoubtedly the most antique chocolate shop in Paris.

This institution has different sections, such as Restaurant Bouillon Chartier its chocolate shop, ice­cream shop, 7 Rue du Faubourg­Montmartre 75009 Paris ­ Map confectioner and sweets shop. +33 1 47 70 86 29 ­

Beautiful Parisian dining room. Lovely atmosphere, reasonable prices. Nothing to say against the gastronomy, either: simply, it is Restaurant Mollard good. 115 Rue Saint­Lazare 75009 Paris ­ Map +33 1 43 87 50 22 ­ Website

This is a good restaurant but it is all about lobster, which will either thrill you or not.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 10TH ARRONDISSEMENT Gare du nord, Republique

Restaurant, Grocery Store and Restaurant Chameleon Winehouse Cantine de Quentin 70 Rue René Boulanger 75010 Paris ­ Map 52 Rue Bichat 75010 Paris ­ Map +33 1 42 08 99 41 ­ Website +33 1 42 02 40 32 ­ Website A nice restaurant where you can eat well. High One of the best gastronomic discoveries of quality and well­cooked ingredients (the St 2014 for sure. This restaurant and grocery Jacques scallops as starter were great). I would store next to the canal offers quality food, a have appreciated bigger portions all around. magnificent selection of wines displayed in The waiters were very nice. It is true that there wood shelves with an old warm cottage touch. is a little bit of noise on Saturday night, but it is bearable. The price is 37 euros for the main Regarding the restaurant, when you look at the course + dessert, and starters normally cost 12 menu, you see that it is not very long, but it has euros. fresh produce and is well thought out.. I tried an excellent risotto with shavings of Iberian ham, a Parmentier mince very well done and, above all, I tried desserts: unstructured lemon cake, the Restaurant Faubourg crunchy chocolate praline and the cheesecake as a present of the restaurant. Everything hit 24 Rue du Faubourg Saint Denis 75010 Paris ­ Map the spot! +33 1 53 34 62 20 ­ Website

Restaurant Chez Michel Restaurant Chez Prune 10 Rue de Belzunce 75010 Paris ­ Map 36 Rue Beaurepaire 75010 Paris ­ Map +33 1 44 53 06 20 ­ Website +33 1 42 41 30 47 ­ Website

Surprise! This small restaurant is worth checking out.. When we tried it last Sunday, the full lunch came to 21 euros. . It was impossible Bar Julien to eat everything because the serving sizes 16 Rue du Faubourg­Saint­Denis 75010 Paris ­ Map were quite large. We each ordered just one dish +33 1 47 70 12 06 ­ Website from the lunch menu + 1 dessert, and it was enough. The service was fast and very nice, something to thank, due to the fact that in some Parisian restaurants the welcome is indifferent. Restaurant Le Parisien The staff did not hurry us out the door when we 337 Rue Saint­Martin 75003 Paris ­ Map had finished the last bite, and the feeling of the +33 1 42 72 11 33 place was quite agreeable.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant Le 52

52 Rue du Faubourg Saint­Denis 75010 Paris ­ Map Website An appealing, middle­range restaurant for a casual dinner with friends.

The place has some rough and some elegant aspects, and the combination works. Dishes are well presented and the service is welcoming. We came back to Le 52 on two occasions. The first time was so­so: they kicked off with a delicious starter, but the main course was unexceptional. I decided to give to the restaurant a second chance, this time ordering a duck terrine as starter (again, excellent) followed by a duck magret as main course. The main again disappointed a bit because the meat was not tender and the side dish, a beet sauce, Bar Flo was difficult to appreciate. That said, two of my 7 Cour des Petites­Ecuries 75010 Paris ­ Map friends ordered the chicken with wine and +33 1 47 70 13 59 ­ Website reported that it was excellent. The prices are affordable, running around 30 euros for a Sweet shop, 34 Rue Yves Toudic 75010 Paris starter and main, 35 if you want dessert. (opened only from Monday to Friday)

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 11TH ARRONDISSEMENT Bastille

Restaurant Auberge Pyrénées Restaurant Le diamant de Paris Cévennes 59 Rue Servan 75011 Paris ­ Map 106 Rue de la Folie­Méricourt 75011 Paris ­ Map +33 1 43 38 17 60 ­ Website Website Our challenge was to find a high­class and chic French regional dishes: from 30 to 70 euros. restaurant with a limited budget in a nice and private place, and our dreams came true at Le The woman who runs this establishment gave Diamant! We had a great time. The menu runs us a warm welcome and the dishes (a real tour around 29 euros per person. of France) were deliciously bountiful. This is the right place for those who search for a quality experience! ! An excellent price­to­quality ratio. Restaurant Le Chateaubriand

129 Avenue Parmentier 75011 Paris ­ Map Restaurant Tintilou +33 1 43 57 45 95 ­ Website This restaurant offers an exclusive menu, 70 37 bis Rue de Montreuil 75011 Paris ­ Map +33 1 43 72 42 32 ­ Website euros per person, in which every dish comes out of the kitchen at just the right time without The old musketeers’ home from the 16th delay. It was a really nice service. In short, century is today a contemporary and original simply an excellent venue and experience for place. This restaurant is ideal for enjoying a romantic couples. Dishes are cooked with the cuisine by which your taste buds travel around right temperature range and seasonings and the world. All the dishes are cooked with high­ dressings are perfectly handled. On the quality ingredients. With complete meals downside, we found the hall to be a bit noisy. coming for around 30 euros, this place offers a But this does not matter at all when you are good price/quality ratio. enjoying yourself so much with the meal!!

Restaurant La Cuizine Restaurant La Pharmacie 73 Rue Amelot 75011 Paris ­ Map 22 Rue Jean Pierre Timbaud 75011 Paris ­ Map +33 1 43 14 27 00 ­ Website +33 1 55 28 75 98

Offers a private atmosphere, and effective and Briefly, this place offered a nice atmosphere, unobtrusive service, but you’ll be coming here helpful waiters who welcomed us warmly, and primarily for the superb dishes. Everything was succulent dishes such asapple pie from St­ handled just right and we could calmly enjoy our Marcelin. Recommended. meal. Two special recommendations: pan­fried razor shells, which is just perfect, and the mi­ cuit speculoos and coffee, which is something very original and delicious.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 12TH ARRONDISSEMENT Gare du nord, Republique

Restaurant Entre les Vignes Restaurant Chai 33

27 Boulevard Diderot 75012 Paris ­ Map 33 Rue Saint Emilion 75012 Paris ­ Map +33 1 43 43 62 84 ­ Website +33 1 53 44 01 01 ­ Website

We were kindly welcomed and the home This is an appealinjhg restaurant located at the cooking was delicious. I highly recommend that foot of the Cour Saint Emilion. Tables are you try this little and authentic tavern. It is close intelligently arranged, not so much to optimize to Gare de Lyon but it is quite unlike the other the number they can fit in, but rather to ensure taverns of the quarter. that diners can have a great experience to themselves in privacy. The table is simple but the dishes are great – we found ours going well with a good Argentinian Malbec ­­ and you Restaurant Le Train Bleu should not leave without tasting their formidable rice pudding! Place Louis Armand 75012 Paris ­ Map +33 1 43 43 09 06 ­ Website

We received an excellent welcome and perfect service at the bar. Restaurant Au Trou Gascon

A top quality green tea is offered but, at 15 40 Rue Taine 75012 Paris ­ Map euros, it is pricey. expensive (15 euros). +33 1 43 44 34 26 ­ Website Regarding the restaurant, their welcome was Modern, original dishes from the Southeast: formal and polite. I asked for braised beef from 42 to 80 euros. cheeks, with carrots, puree, and cumin. This turned out to be a culinary delight and was We chose the prestige menu, whose dishes attractively presented, too. I finished with a were created with beautiful and subtle delicious dessert: soft Mascarpone cheese with ingredients and showed a particular fondness crunchy sweet crust, and creamy salty butter. for the carpaccio de Saint Jacques. But don’t overlook the extraordinary quality of the milk lamb from the Pyrenees. Gastronomic specialities: low­cooked Hare à la Royale, carved­up beef filets, equinox truffles, broccoli flowers and tender spinach leaves. Yum.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 13TH ARRONDISSEMENT Bibliotheque Francois Mitterrand

Restaurant Le temps des cerises Restaurant L’Ourcine

18­20 Rue la Butte aux Cailles 75013 Paris ­ Map 92 Rue Broca 75013 Paris ­ Map +33 1 45 89 69 48 ­ Website +33 1 83 76 25 63 ­ Website

Butte aux Cailles is full of legendary eateries, Everything was delicious! A well­designed menu and Le Temps des cerices is one of them. Here with original ingredients. we enter another world, a very special place whose intimate atmosphere and décor are both Dishes are hearty and well­cooked. familiar and welcoming. The service is kind, nice, and professional. The dishes are simple and exquisite. I The place is cute. recommend the vegetarian dish, and the sausage with puree and lentils is a real A high­quality cuisine. temptation. Finish with a wide choice of good desserts.

Auberge Etchegorry

Traditional restaurant Au Petit 41 Rue Croulebarbe 75013 Paris ­ Map +33 1 44 08 83 51 ­ Website Marguery We were kindly welcomed, and loved the great 9 Boulevard de Port­Royal 75013 Paris ­ Map décor with paintings from the 19th century. +33 1 43 31 58 59 ­ Website These paintings represented the refuge of that Here you’ll find the atmosphere typical of a time for its dinner guests – amongst them, Parisian tavern or a Parisian bar, in which we Victor Hugo. can find good food for 37 euros (starter, main course and dessert) without drink. The starters Basque cooking and south­eastern French are classic and good. We found the roast Angus cuisine. beef to be good though not outstanding The wine sauce was excellent but potatoes were too We chose the tasting menu and we loved it! soft. I asked for a crumble as a dessert and Cooked liver or liver escalope (yummy!); stew of found it to be a little over­baked but, as it was beans à la française –we never ever tasted homecooked, the flavor was great. The service something like that, it was awesome! ­ Hare was fast and effective. In terms of atmosphere, with a foie­gras marinade, and a basque we had trouble holding a conversation because, dessert. the place being crowded, the noise level got too high. A little advantage: this restaurant offers a car park attendant. In sum, I would say that this polace offered a very good price/quality ratio for being the typical and classic French cuisine.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Restaurant L’Avant Goût

26 Rue Bobillot 75013 Paris ­ Map +33 1 53 80 24 00 ­ Website

Classified as signature cuisine, we were deceived with the cream of green lentils of Puy. The ruling spice was without doubt the cumin. The same for the rabbit. The pot­au­feu (French dish with T­bone steak with a bed of leafy vegetables and a bouquet garni or garnished bouquet) is the speciality of the restaurant, and it was so original! Fennel and sweet potato were the primary vegetables. We also liked the pork, which was accompanied by a soup that goes with the dish with a touch of cinnamon.

And, of course, a lot of spices in every dish, but just the necessary ones.

In the case of their stew, we asked ourselves why there were ginger dry barks instead of the classic parsley, typical from the dish: alas, this was simply uneatable. But considering the excellence of the other dishes, we didn’t care.

For dessert I ordered a hot and cold chocolate with vanilla ice and a little bit of salty butter. It was delightful!

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 14TH ARRONDISSEMENT Tour Montparnasse

Restaurant Cobéa Restaurant L'Assiette

1 Rue Raymond Losserand 75014 Paris ­ Map 181 Rue du Château 75014 Paris ­ Map +33 1 43 20 21 39 ­ Website +33 1 43 22 64 86 ­ Website

This establishment boasts a Michelin star that A generous service with a full window view into ensures you’ll find the higher pleasures of food preparation in the kitchen, which was fun excellent cuisine. to watch. There was a delicious French stew of beans, a typical tartar with sweet blue prawns, “Co” from Jérôme Cobou in the dining room, burnt cream (crème brûlée) with salty butter and “bé” from Philippe Bélissent at the stoves, and a chocolate soufflé (a French cake). This and “a” from Associates: Cobéa is the tavern is characterized by a traditional French enterprise of two enthusiastic professional cuisine but with a very chic touch. young men who have made this place their Traditional, Classic, Tavern: from 23 to 55 own, and genuinely tasteful on all levels! The euros. approach is modern and original, and you’ll find meals running from 49 to 115 euros.

Restaurant L’Opportun

64 Boulevard Edgar­Quinet 75014 Paris ­ Map +33 1 43 20 26 89 ­ Website

In this tavern we find every speciality from Lyon, except cervelle de canut (semi­cured cheese with herbs). You can enjoy all this great food at the base of the Montparnasse tower and close to the cinema. A salami­type sausage with pistachios, a good roast beef (but very few fries), and a great French Tatin pie. Just a little Restaurant La contre Allée gripe: : we had numerous, tempting wine vintages all lined up above our heads on a 83 Avenue Denfert­Rochereau 75014 Paris ­ Map shelf, and throughout the evening found +33 1 43 54 99 86 ­ Website ourselves wishing if only we could try them all! J This is the perfect restaurant if you are looking From 25 to 50 euros. for a real traditional Parisian place on a good avenue. We encountered authentic French cuisine that happily reminded us of past time, made beautifully by a Japanese chef. . We enjoyed a relaxing atmosphere. It is a place worth discovering, without a doubt. Traditional, Classic, French Regional: from 31 to 37 euros.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 15TH ARRONDISSEMENT Musee Pasteur

Restaurant La Cabane à Huîtres Restaurant L'Ardoise du XV

4 Rue Antoine­Bourdelle 75015 Paris ­ Map 70 Rue Sebastien Mercier 75015 Paris ­ Map +33 1 45 49 47 27 ­ Website +33 1 45 78 91 38 ­ Website

Fish, Shellfish, Southeastern France: 21 euros. Breaded beef liver, sirloin of monkfish with ratatouille, duck in apricot sauce and rosemary, No way! You don’t know who Francis is? You cake of liqueur with a touch of rum. These are don’t even know his cabin behind the all the main courses prepared for you in the south of the 15th arrondissement. This Montparnasse train station? He comes from restaurant is a specialist in fresh and tasteful Arcachon with his own harvest of flavourful dishes! It has a décor typical from a French bar. oysters every week, but also with canelés from Modern, Creative, Tavern, Classic: from 18 to Bordeaux and other typical pleasures from the 40 euros. southeast of France. Enjoy a picnic by yourself with a menu whose price is 18 euros per person (a dozen of oysters + foie­gras or smoked salmon). You should arrive before 10.30 p.m. because the boss won’t let you enter after that Restaurant Le Court-Bouillon time! 51 Rue du Théâtre 75015 Paris ­ Map +33 1 45 77 08 18 ­ Website

Homemade duck foie­gras with salt from Guérande, asparagus­filled puff pastry, hanger Restaurant Le Café du Commerce beef steak with shallots, raspberry­flavoured 51 Rue du Commerce 75015 Paris ­ Map tiramisu… You can enjoy good dishes with fresh +33 1 45 75 03 27 ­ Website ingredients in this little and elegant restaurant. Modern, Creative, Traditional, Classic: from 27 Bar, Traditional, Classic: from 15 to 29 euros. to 55 euros. I usually go for dinner at this bar, since it has a wonderful décor, it was renovated not a long time ago and I know its cuisine. Dishes are hearty and delicious. We had a kilo of beef rib Restaurant La Dînée filets and T­bone steaks, perfectly cooked. They 85 Rue Leblanc 75015 Paris ­ Map were delicious and we ate them with toasted +33 1 45 54 20 49 ­ Website bread too. La Dînée, according to the encyclopaedia called The atmosphere is magical: they turned an old Le Littré, is a place where one takes lunch, so fabric merchant’s place into this beautiful that restaurant’s name gets it right, and you can hideout. enjoy good traditional cuisine at this place. The inside area is really more like a tavern, where grilled food is served. Modern, Creative: from 41 to 49 euros.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 16TH ARRONDISSEMENT Trocadero, Roland Garros

Restaurant La Villa Corse Restaurant Terrasse Mirabeau

141 Avenue Malakoff, 75016 Paris ­ Map 5 Place de Barcelone 75016 Paris ­ Map +33 1 40 67 18 44 ­ Website +33 1 42 24 41 51 ­ Website

This villa is located on the right bank of the The bar terrace located under the shadow of river, being the little sister of the one located in the banana trees is very nice, as well as its the 15th arrondissement. We are now in bourgeoisie cuisine that changes according to another city, in Corsica, in a modern lounge the season of the year. The owner is also the environment, where we can chill comfortably in chef, and he complements his harvest with well­ armchairs and enjoy the elaborate candelabra matched wines from Languedoc, Côtes­du­ made with glass from Murano. High­quality food Rhône, Bordeaux, served by the glass. High­ and wines, coming directly from the island of quality cuisine. Corsica or, as it is also called by the French, the Beautiful Island. Specialities: hot homemade soufflé with sweet and salty butter. Specialities: calamari cooked with wine from Patrimonia and banana and courgette cream. Medium­rare Paris­Brest.

Regional dishes from France and dishes from Modern, Creative, French regional, Tavern: Corsica: from 30 to 65 euros. from 25 to 70 euros.

Restaurant La Table du Baltimore Restaurant Cristal Room Baccarat

88 Avenue Kléber 75016 Paris ­ Map 11 Place des Etats­Unis 75016 Paris ­ Map +33 1 44 34 54 34 +33 1 40 22 11 10 ­ Website

Baltimore Hotel provides that chic table that you The old mansion from the countess of Noailles are looking for, surrounded by old French is today the jewel in this famous restaurant carpentry, with contemporary furnishings and called Baccarat. Philippe Starck changed the artistic drawings. There is an elegant restaurant hall’s style (frescos, crystal atmosphere for this cuisine offering a voyage chandeliers). You can enjoy a wonderful through time: from a pie filled with sun­dried­ atmosphere that complements the modern tomatoes and chives or rice and beef cheeks cuisine. with pickled carrots to pineapple or sushi with Modern, Creative: from 55 to 109 euros coconut nut. Cooking of a high order. Modern, Creative, Traditional, Classic: from 40 to 90 euros.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 17TH ARRONDISSEMENT Batignolles Ternes

Restaurant Graindorge Restaurant La Braisière

15 Rue de l'Arc de Triomphe 75017 Paris ­ Map 54 Rue Cardinet 75017 Paris ­ Map +33 1 47 54 00 28 ­ Website +33 1 47 63 40 37 ­ Website

Potjevlesch, bintje farcie, waterzoï with shrimps This nice and comfortable restaurant is located from Ostende, kipper from Boulogne… Here in a peaceful quartier. The menu always you’ll be delighted by Flemish cooking with changes according to the season of the year, good homemade beers. Nice Art­déco the seasonal market and the inspiration of the atmosphere, too. chef, whose origins are from Gers. He links the traditional know­how with the current nature of Good price/quality ration for less than 31 euros. the cuisine. One Michelin star: this is a very good table. Gastronomic, Traditional, Classic, South­eastern cuisine: from 40 to 110 euros

Restaurant Samesa

13 Rue Brey 75017 Paris ­ Map +33 1 83 76 05 25 ­ Website

Transalpine food is the latest in this French restaurant that will surely get a Michelin star very soon: tagliatelle with prawns (flambéed with brandy), Sicilian grilled bass filled with ratatouille, and much more. All these dishes are related with a wide range of the best Italian Le Café d'Angel wines. We came for sunny southern flavours

16 Rue Brey 75017 Paris ­ Map and we will come back for its wonderful +33 1 47 54 03 33 ­ Website atmosphere.

This café is the essence of nostalgia in the form Traditional, Classic, Italian: from 19 to 45 euros. of an old Parisian tavern: German leather bar stools, chinaware on the walls, traditional slate dishes and a glass case of foods placed on the bar.

Traditional, Classic: from 28 to 60 euros.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 18TH ARRONDISSEMENT Montmartre, Sacre-Coeur, Pigalle

Bistrot Poulbot

39 Rue Lamarck 75018 Paris ­ Map +33 1 46 06 86 00 ­ Website

The chef, of Italian origin, came back to design French cuisine with ingredients coming from the other side of the Alps. He has evolved French cuisine and creates hearty and sunny food: courgette carpaccio, Parmesan crisp, grilled salmon with lentils, etce. A perfect location for Parisians, and for the others too!

Specialities: roast shoulder of lamb marinated in Restaurant Chamarré Montmartre syrup for 72 hours, and a traditional big pot­au­ feu (French meal with beef, vegetable soup, 52 Rue Lamarck 75018 Paris ­ Map and a bouquet garni or garnished bouquet). +33 1 42 55 05 42 ­ Website This contemporary restaurant is located on the Traditional, Classic: from 29 to 50 euros. Montmartre’s hill. You’ll find creativity and culinary synthesis in every dish: bass cooked in the purest style of the Seychelles Islands, lobster, Calamondin juice, Savarin with alcohol Le Café Qui Parle syrup. We invite you to start your journey of 24 Rue Caulaincourt 75018 Paris ­ Map discovery from the beautiful terrace of this +33 1 46 06 06 88 ­ Website restaurant. Modern, Creative: from 25 to 85 euros. Outstanding cuisine, especially if the price is taken into account: some dishes are delicious, such as the stew of lamb with almonds and crunchy figs, the steak, passionfruit pie, and more. Restaurant Miroir 94 Rue des Martyrs 75018 Paris ­ Map A courteous service and a good atmosphere. +33 1 46 06 50 73 ­ Website

A wide variety of possibilities and an extensive Old glazed tiles and a traditional bar: this a range: it is food for belt and braces, as they typical old tavern yet it strikes a current style! As say. it should be in Abbesses! Sébastien Guénard, the young chef of this restaurant, thinks the I recommend it! quality of the product goes first: organic produce, wild fish, French meat… His cuisine Tavern, Traditional, Classic: from 12 to 51 from the marketplace and his wine bottles are a euros. total delight for your senses.

Traditional, Classic: from 26 to 54 euros.

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18 Rue Eugène Sue 75018 Paris ­ Map +33 1 42 55 61 64 ­ Website

Geoffroy Maillard made it to the top without hurting a soul! He has one the best restaurants now. And this is great news for the 17th arrondissement and any gourmet smart enough to visit there! His cuisine is fresh, full of colours and different smells, and hearty, and all this without sacrificing his trademarked refinement. It is all about taste and quality.

Specialities: foie­gras, wild strawberries and cucumber, battered dove with hazelnuts, green apple and coriander.

Modern, Creative, Gastronomic: from 28 to 99 euros.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 19TH ARRONDISSEMENT Parc de la Vilette, Buttes Chaumont

Restaurant Ô DIVIN

35 Rue des Annelets 75019 Paris ­ Map +33 1 40 40 79 41 ­ Website

This is a retro restaurant with a private atmosphere which is close to Buttes­Chaumont and fits the style of the quartier. Both associates (one of them is also the proprietor of the adjacent recording studio) searched for a young chef with work experience. And what happened? Delicious ingredients coming fresh from the marketplace to bring you a wonderful dining experience! Restaurant LA TABLE DE BOTZARIS

Specialities: grilled candied lamb magret, 10 Rue du Général­Brunet 75019 Paris ­ Map smoked bonito with vinaigrette, beef cheeks. +33 1 40 40 03 30 ­ Website Modern, Creative: from 18 to 50 euros. Buttes­Chaumont Park is located near this contemporary restaurant, where the cuisine has its traditional spirit. We recommend a salmon epigram with citrus fruit sauce or a brioche – Restaurant LA VIOLETTE style façon pain perdu. Stop and enjoy in Botzaris! 11 Avenue Corentin Cariou 75019 Paris ­ Map +33 1 40 35 20 45 ­ Website Modern, Creative: from 28 to 40 euros. This restaurant is close to la Villete and – relax! ­­ only its stools are violet. Spring rolls with Thai sauce, beef liver sauté with balsamic vinegar, a chocolate dessert tout ô chocolat, etc. If you are gourmand, don’t be modest in this establishment, dig in and be totally yourself here!

Modern, Creative, Traditional, Classic: from 20 to 53 euros.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 20TH ARRONDISSEMENT le Pere-Lachaise

Restaurant LOU TIAP Tavern Le Royal des Landes

81 Rue de Bagnolet 75020 Paris ­ Map 21 Rue Malte Brun 75020 Paris ­ Map +33 1 43 70 77 93 ­ Website +33 1 47 97 29 31 ­ Website

Anne Escoffier and Olivier Laterrot (he was Good atmosphere, popular and nice. This isn’t previously at L’Hermès, in the 19th haute cuisine, but it is good and hearty. I invite arrondissement) head up this restaurant. Both you to try it! consider themselves ‘barkeepers’ in the noblest sense of the term. The good atmosphere of this restaurant, its traditional recipes, and its tasteful wines make this tavern a great one.

Tavern, Traditional: Recipes from the Southeast of France: from 18 to 45 euros.

Restaurant Le Baratin

3 Rue Jouye­Rouve 75020 Paris ­ Map +33 1 43 49 39 70 ­ Website

You’ll find here a blackboard scribbled with various things, much of it funny. Wines from this restaurant seduce you and the prices are good. Beef cheeks with tomato, calf sweetbreads, etc. The Argentinian chef Raquel Carena suggests a simple lunch menu but you’ll be offered a more elaborate selection at night that delights the place’s regular clientele. Traditional, Classic: from 18 to 45 euros.

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Rent Paris doesn’t just know good restaurants for you to explore. We encourage you to discover all the great resources our capital has to offer ­­ 100 % urban chic guaranteed! ;)

What follows is a diverse list of establishments in Paris where you’ll find good service and reliable quality: spas, hair salons, fashion, décor, children’s stores, organic culinary shops, and much more to make your stay in Paris a pleasure from stylish top to wellcushioned bottom.

A LA CALEBASSE VERTE

15 RUE DE LA VISTULE 75013 PARIS ­ Map +33 1 45 85 88 00

HOURS: from Monday to Saturday 9.30 a.m. – 12.30 p.m. and 2 p.m. – 7 p.m.

METRO STATION: Maison Blanche

Mrs. Liu Shaohua, doctor in traditional Chinese medicine, welcomes you and gives you her prescriptions only with reservation. Come to her to treat the following issues:

• In order to strengthen your hair and roots, and avoid hair shedding: he shou wu (Radix polygoni multiflori), which is a treatment from one to three months.

• Against aging skin: pearl powder (zhen zhu fen), either to drink or to be directly applied on your skin, as queens of Qin dynasty used to do.

• To lose weight and purify your body: decoction of Chinese mallow (zhen zhu fen) while fasting in the morning from two to four months.

More than 400 plants and powder to fight against aches and pains and, especially, to prevent them.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 ACÉROLA AU NOUVEAU NEZ

39 RUE DE MONTREUIL 75011 PARIS ­ Map 104 RUE SAINT MAUR 75011 PARIS ­ Map +33 1 43 73 05 25 +33 1 43 55 02 30

HOURS: open from Monday to Friday 9.30 a.m. HOURS: from Monday to Saturday 3 p.m. – 9 – 12.30 a.m. and 2.30 p.m. – 2.30 p.m. p.m.

– 19.30 p.m. Closed on Wednesdays afternoon. METRO STATION: Parmentier

METRO STATION: Faidherbe­Chaligny WINE SHOP. The wine waiter, Nadine Decailly, suggests wines of high quality. They are 90% Naturopathy, organic cosmetics, products for organic. care, food supplements.

ACQUOLINA IN BOCCA

7 RUE DU GÉNÉRAL BLAISE 75011 PARIS ­ Map +33 961 34 13 99

HOURS: Tuesdays 10.30 a.m. – 3 p.m.

From Wednesday to Saturday 10.30 a.m. – 3 p.m. and 5 a.m. – 9.30 p.m.

METRO STATION: Saint Ambroise Voltaire

Food restaurant and food store. Organic Italian AU PAIN COMPLET food. 59 BIS RUE DU MONT­CENIS 75018 PARIS ­ Map +33 1 42 52 22 29

HOURS: Open every day except Sundays 8 a.m. – 8 p.m. AU GRAIN DE FOLIE METRO STATION: Jules Joffrin 24 RUE LA VIEUVILLE 75018 PARIS ­ Map More than 20 special breads… desserts… HOURS: from Tuesday to Sunday 1 p.m. – 10.30 p.m.

METRO STATION: Abbesses AUTREMENT SUCRE

Organic vegetarian restaurant. Marie­Cécile 15 RUE CUSTINE 75018 PARIS ­ Map Dubuis buys her products in Canal­Bio. +33 1 42 64 92 65 HOURS: open from Tuesday to Saturday 10 a.m. – 8 p.m. and Sundays 10 a.m. – 6 p.m. METRO STATION: Château Rouge Patisserie, hot drinks and 100% organic fruit juices.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 RASPAIL GREEN MARKET BATIGNOLLES ORGANIC MARKET

Boulevard Raspail 75006 Paris ­ Map 34 Boulevard des Batignolles Paris 17th arrondissement ­ Map It is located between the streets Rue du Boulevard des Batignolles (between number 27 Cherche Midi and Rennes, 6th arrondissement. and number 35 in the 8th arrondissement and Sundays 9 a.m. – 3 p.m. between number 34 and number 48 in the 17th This is an organic fruit and vegetable market. It arrondissement). Saturdays 9. a.m. – 3 p.m. was opened in 1989 and has about fifty fruits and vegetables sellers, producers, retailers, artisans and craftspeople, everyone with titles certifying the organic character of their fresh produce. It is the trendiest market of its kind in Paris.

BIO BURGER

46 PASSAGE CHOISEUL 75002 PARIS ­ Map +33 1 49 26 93 90 ­ www.bioburger.fr

HOURS: open from Monday to Saturday 11.45 a.m. – 3.30 p.m. (4 p.m. on Saturdays)

METRO STATION: Quatre Septembre

Bio burger, 100% organic fast food. Salads, quiches, burgers… all certified organic! Eco love on first sight!

HOBBES

31 Avenue Simon­Bolivar (19th arrondissement) ­ Map This is one of the relatively new places that Parisian vegetarians have quickly come to love. It is opened in June 2014. Victoire d’Artemare is the owner of the shop called Belleville en Bio and Hobbes is also her restaurant. You’ll find only delicious vegan dishes here no meat, no dairy products, and dishes as seasonal as their ingredients. Combinations of vegetables and tofu, futomakis, lasagnes… The menu of this restaurant is a real temptation.

Julie Bavant, the chef, who got his training at Alain Passar, is an incredible specialist in “green” hamburgers, with fillets made with mushrooms and soya seeds and chips made with sweet potato, lettuce and other vegetables. But we can also find sweets as well in Hobbes (whose name comes from the tiger of Bill Watterson’s Calvin and Hobbes comic strip): try out the eponymous dessert, similar to a cheesecake but made with cashew nuts cream and a base of crushed nuts. The bill is around 15 euros. For those who have a sweet tooth, going to Hobbes on Thursday is almost compulsory, as it is the day to enjoy its exclusive and elaborate menu only for 21 euros.

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Healthy food, green food: this food has been current now for ten years and the trend to eat healthily shows no sign of slowing. It was created in answer to junk food, greasy food, sweets, too salty dishes, and high calorie foods. Fast­food chains are responsible for the consequences and side effects such as obesity, diabetes, intolerances, and food allergies.

In response, Parisians turn to this type of detox more and more. These are establishments when we can treat our bodies well and be full. Green, without gluten, without sugar, vegetarian, etcetera.

Every speciality here meets the right standard. They are not simple diets without flavour, they are a way to eat healthier, with flavour, nothing more.

ÉPICERIE GÉNÉRALE

7th arrondissement : 43 Rue de Verneuil, 75007 Paris ­ Map 9th arrondissement : 1 Rue Moncey, 75009 Paris ­ Map Slicing of ham, truffles, pasteurised milk cheeses, a wide variety of teas, snails, perfumed olive oil… We can find a wide range of fresh produces in this food shop and they have all two things in common: they 100% organic and they are French. Maud Zilnyk and Lucio Hornero, who were both working in the world of fashion and in events management, founded this food shop in 2011, which soon found their regular customers. They have seasonal agricultural advocates and gourmets and Passionate about their properties. Oysters from the Île de Ré are a delight for your taste buds and they can be tasted in the establishment, as well as anchovies and sandwiches or fruit juices from retailers. High quality food on white selves, in a bright space. They had such a big success that they opened last year a second delicatessen place in the 9th arrondissement.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 BOB’S JUICE BAR

15 Rue Lucien­Sampaix Paris, 10th arrondissement ­ Map We entered into the bar and we were exhausted. When we finished the dinner, we were toned up. Bob’s Juice Bar is that the brainchild of the New Yorker Marc Grossman, who is also the happy proprietor of Bob’s Bake Shop and of Bob’s Kitchen, a tea salon and a restaurant suggesting healthy food and taking a prominent role during Paris fashion week. Nevertheless, you should go to this little place in the 10th arrondissement only for drinks: the delectable fruit smoothies and vegetable juices justify the trip. Explore the collection called Bob’s Cold Press, freshly squeezed and unpasteurised citrus juices, which are very nutritious and also provide a good detox (7 euros and a half for 0.5 litters) if taken over the course of from one to three successive days. Bob’s has carefully optimized the green juice (cucumber, fennel, apple, celery…),the root juice (carrot, milled chili peppers) and other mixtures in order to find the energy and get rid of the toxins that the human body accumulates. Those who are truly committed can rigorously follow an all­juice regimen, drinking a range of prescribed juices without eating anything more solid over the course of a few days. As for the rest of us, Bob’s provides delicious accompaniments to its drinks: light sandwiches, Thai pad or fresh salads.

CAFÉ PINSON

3rd arrondissement : 6 Rue du Forez, 75003 Paris ­ Map 10th arrondissement : 58 Rue du Faubourg­Poissonnière, 75010 Paris ­ Map The bar on Rue du Forez is located in the middle of the hall, displaying all the offered dishes, and these attract plenty of customers! Vegetable dishes with crunchy quinoa, beet carpaccio, carrots, radish and celery, chocolate mousse and lemon, crumble of pear and cardamom. The menu is changing every day at this café, according to the season, and makes use of available local fresh produce. The establishment located in Le Marais was opened in 2014 as a joining shop, the firstwas situated in Pigalle. This cuisine is made with organic food, often raw food or underdone food. Seeds, espirulina, matcha tea… This cuisine, accompanied with organic wine, can be had for less than 30 euros. Agathe Audoce, founder of La Minute Papillon and a person who fell in love with Naturopathy, opened this healthy and refined restaurant, where we can feel great. The décor, conceived by the interior architect, Dorothé Meilichzon, links sobriety and elegance: light parquet, retro motifs, large whiteboards, chairs from the sixties. The café also organizes workshops in its locals on Friday at midday, for the curious who want to learn to eat well, even at home.

RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 BOCO

3 Rue Danielle Casanova, Paris, 1st arrondissement ­ Map +33 1 42 61 17 67

From Monday to Saturday, 9 a.m. – 8.30 p.m.

We normally have a bite to eat from our own lunch sack, but on special occasions we can enjoy the brilliant company and brunching excellence of a starry chef. For those who are a little bit gourmet, the restaurant Boco can deliver lunches with Michelin stars to the office and in lunch boxes!

Simon and Vincent Ferniot were dessperate… they wanted to find the pleasant taste hidden in those lunch boxes that grandma used to prepare. So they decided to launch that tradition again with their current star­medaled chefs. MeetAnne Sophie Pic and her galangal­style tomato chutney, and say hell to Christophe Michalak, from Plaza Athénée, and his creamy mango and passion fruit cheesecake. You should eat it in the tavern or in the office, if you are from the quartier.

Starter + main course + dessert: 15 euros.

You can sit down at the restaurant, get fare to go as takeaway, or even have it delivered to your home.

EUGÈNE, A BAKERY

11 Rue Guillaume­Tell, Paris, 17th arrondissement ­ Map Christophe­Eugène Touchet refers to himself as a diabetic gourmand, and this eaterie was founded to address that challenging situationsince its opening in January 2015. How to please yourself if you cannot eat sugary foods? That is why he asked the famous pastry and chocolate maker Luc Baudin to create, with help from a nutritionist and a biologist, a range of tasty and satisfying recipes without sugar. In Eugène, sweets are sugared with mead or cacao, instead of added sugar.

Its famous éclairs are made of lentil and chickpea flour. Even though this establishment has been especially conceived for diabetics (around 3 million in France), it can also satisfy those who want to enjoy great food that is healthier The desserts contain half of the sugar of more traditional ones. Besides, they are made with wholewheat flour T80, especially known by its nutritional value and fibre content.

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Gerson Lirio Photographer

Gerson is a Brazilian photographer born in Bahia who lived in Rio for 14 years. He is graduated in Business Administration and after 12 years working in Human Resources at Shell Group Latin America he decided to take a sabbatical period and came to Paris in 2011. Here he achieved a MBA in luxury management followed by an assignment at Valentino group. Restless and curious he found in Paris the perfect atmosphere to dedicate to photography. The hobby became a profession! Influenced for his passional about fashion, luxury and life style Gerson specializes in fashion photos, covering the Paris Fashion Week shows and making editorials for fashion blogs. Travelling is another passion and realizing that more and more people who go to fantastic destinations expect for great pics ­ in the same level of the moments experienced ­ he decided to launch a unique service of Personal Photographer for shooting tours in Paris (or anywhere). He speaks English, French and Portuguese and takes advantage of his fashion background to express originality and sophistication in his photos, while working with good sense of humour.

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Paris authentic

Visit Paris, yes, but visit Paris in a 2CV! The Paris Authentic's Parisian drivers offer a tour of Paris charming for an unusual discovery of the capital. We developed rides adapted to the desires of each. Visit Paris by 2CV otherwise and ship time an unusual journey to the heart of the swamp the village of Saint Paul at the top of Montmartre to visit Paris in a romantic way or visit Paris at night with a bottle of champagne for pure relaxation.

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Paris Charms & Secrets

Follow the guide and enjoy your electric bike to discover the most unusual places, secrets and romantic Paris.

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RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Le Manoir de Paris

First show haunted France, Le Manoir de Paris revives in the prestigious part of a listed building, twenty Parisian legends. Enter the darkness of an interactive course. Become the victim of the dark history of the City of Light. Experience a whole new theatrical experience and discover the terrible secrets of the capital raised by 35 professional actors. A unique show and a must for thrill seekers. Chills and guaranteed fun!

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Parisians boats

Parisians boats cultivates the art of hospitality and discover the Paris of Parisians to 3.5 million passengers per year.

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OOK

Organizes cultural events, designs and delivers courses contemporary art and cultural heritage to learn about artistic practices (photography, drawing, writing) and otherwise explore Paris, its neighborhoods and its history.

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Visit Paris 150M altitude

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RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471 Bustronome

Delightful way to discover food and wine of a cultural capital while visiting the city On board the bus, passengers will discover the most beautiful views in Paris as well as the best of it's gastronomy.The Bustronome’s brand new concept stays faithful to the current trend of experiencing the biggest emotions in the shortest of times.

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Le Bonbon au Palais

This is paradise for children and adults! All candy, lollipops, barley and other traditional sweets of your childhood sugar, from all regions of France, in a boutique setting for lovers of sweets and a little nostalgic memories.

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MOXX

Anywhere, anytime. Wherever you are during your journey in France, get access to internet mobile with low fare by using MOXX To order or for any information please visit our web site: www.moxx.fr and for RENTPARIS customers enjoy a 10% discount by entering the following voucher: RENTPARIS10

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RENT PARIS SL & WELCOMEPARIS SAS - www.RentParis.com - [email protected] - +33667035471