DOCSLIB.ORG

Prowein 2019 Company Mission

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Prowein 2019 Company Mission ProWeinProWein 20192019 CompanyCompany MissionMission Düsseldorf, Germany, 18th March 2019 Catalogue of Wine Producers ProducersProducers listedlisted inin thethe cataloguecatalogue areare formform CreteCrete IslandIsland (Greece)(Greece) andand PiemontePiemonte RegionRegion (Italy)(Italy) Crete boasts a wine tradition that is 4000 years old! It is like a wine ark car- rying marvellous indigenous varieties as well as foreign ones. Local white va- rieties include: Vilana, Vidiano, Dafni, Thrapsathiri, Malvazia di Can- dia, Muscat of Spina, Plyto. Red varieties include: Kotsifali, Mantilari, Liatiko, Tsardana, Romeiko. Some figures: 4,500 hectares of vineyards; 46,500 tons of grapes per year; 300,000 hectolitres of wine produced every year. Today, Cre- te hosts one of the largest vineyards in Greece, in terms of both size and pro- duction covering 12.8% of Greece’s wine regions. Piemonte is a region in NorthWest of Italy with a long and important voca- tion for winemaking. Production is oriented towards denominations that gua- rantee origin and quality, i.e. Barolo, Barbaresco, Barbera, Asti Spumante, Arneis. Some figures: 19,000 winegrowing estates; 43,500 hectares of vi- neyards; 2.5 million hectolitres of wine produced every year. Since 2015 Pie- monte is well represented at ProWein Düsseldorf. Today Piemonte is the first Italian region for nr. of exhibitors with more than 230 exhibitors. 2 CRETE VINEYARD LANDSCAPE 3 MAIN WINES IN THE CATALOGUE Vidiano PGI Crete Vilana PGI Crete Grape varieties: Vidiano 100% Grape varieties: Vilana 100% Delimited zone:extremely limited number of vine- Delimited zone: is grown in all four prefectures of yards in basically in Rethymno and few ones close Crete to Heraklion Aging requirements: 2-3 years in barrels Aging requirements: 2-4 years aged in both acacia Actual alcohol level of wine:12,5 –13% vol. wood and oak Actual alcohol level of wine: 13% Kotsifali-Mantilary Grape varieties: Kotsifali and Mantilari Syrah (complement varieties) Grape varieties: Syrah 100 Delimited zone: PDO (Protected Designation of Delimited zone: It is cultivated in many vineyards Origin) Peza and Archanes wines around Crete Aging requirements: 12 months in barrel, 6 years Aging requirements: in bottle 12 months in french oak barrels Actual alcohol level of wine: 12,5% Actual alcohol level of wine:13-14% vol. ….and more: Assyrtiko; Muscat of Spina; Merlot; Cabernet Sauvignon; Plyto; Dafni; Thrapsathiri; Liatiko; Malvazia; Chardonnay... 4 PIEMONTE VINEYARD LANDSCAPE VINEYARD LANDSCAPE OF LANGHE-ROERO AND MONFERRATO IS A UNESCO WORLD HERITAGE SITE 5 MAIN WINES IN THE CATALOGUE ASTI Docg BARBARESCO Docg Grape varieties: Moscato 100% Grape varieties: Nebbiolo 100% Delimited zone:52 designated municipalities in Delimited zone: very limitated 4 municipalities in Alessandria, Asti and Cuneo. Cuneo Actual alcohol level of wine:6.0–9.5% Aging requirements: 26 months (9 months in oak) Actual alcohol level of wine:12% vol. BAROLO Docg BARBERA D’ASTI Docg Grape varieties: Nebbiolo 100% Grape varieties: Minimum 90% Barbera Delimited zone: very limitated 11 municipalities in Aging requirements: 4 months; Superiore requires the province of Cuneo 14 months aging (6 months in oak) Aging requirements: 38 months (18 months in oak) Delimited zone: 110 municipalities in the province Actual alcohol level of wine: 13% minimum of Asti, Alessandria Actual alcohol level of wine:12% vol. ….and more: Dolcetto d’Alba; Barbera d’Alba; Langhe Doc Nebbiolo; Dogliani; Roero Arneis; Nebbiolo d’Alba; Moscato d’Asti, Grignolino del Monferrato; Freisa d’Asti; Bonarda ... 6 Index of Producers (per country and in alphabetical order) Company Name Country Page 1 Diamantakiswines Greece 9 2 Domaine Paterianakis Greece 9 3 Douloufakis Winery Greece 10 4 Idaia Winery Greece 10 5 Lyrarakis Wines - Gea sa Greece 11 6 Michalakis Estate Greece 11 7 Minos Wines Crete Greece 12 8 Winery of Ktima Toplou Greece 12 9 Wines of Crete Greece 13 10 Abrigo Giovanni Piemonte 13 11 Azienda agricola Anna Maria Abbona Piemonte 14 12 Azienda Agricola Boggero Piemonte 14 13 Adriano Marco e Vittorio ssa Piemonte 15 14 Azienda Agricola Alvio Pestarino Piemonte 15 15 Azienda Agricola Brovia s.s.a. Piemonte 16 16 Azienda Agricola Demarie Giovanni Piemonte 16 17 Azienda Agricola Giacomo Vico s.s. Piemonte 17 18 Azienda Agricola Le Ginestre s.s. Piemonte 17 19 Azienda Agricola Silvano Bolmida Piemonte 18 20 Azienda Vitivinicola MO Piemonte 18 7 Company Name Country Page 21 Cantina Stroppiana s.s.a. Piemonte 19 22 Casa Vinicola Ceretti Piemonte 19 23 Cascina Albano s.s.a. Piemonte 20 24 Cascina Barisel Piemonte 20 25 Cascina Galarin Piemonte 21 26 Ciabot Berton Piemonte 21 27 Cossetti Clemente E Figli Piemonte 22 28 Fabrizio battaglino Piemonte 22 29 Fontana Livia Piemonte 23 30 Fratelli Serio & Battista Borgogno Piemonte 23 31 Giuseppe Cortese Piemonte 24 32 Hic et Nunc srl Piemonte 24 33 Il Rocchin Piemonte 25 34 L'Astemia Pentita srl Piemonte 25 35 Marchesi Cattaneo Adorno Giustiniani Piemonte 26 36 Molinetto Piemonte 26 37 Mossio Piemonte 27 38 Nizza Silvano Piemonte 27 39 Renzo Seghesio Piemonte 28 40 RiDaRoca s.s.a. Piemonte 28 41 Tenuta La Meridiana S.s.a. Piemonte 29 8 Company Name Country Page 42 Tenuta Tamburnin Piemonte 29 43 Terre dei Santi Piemonte 30 44 Vigneti Repetto Piemonte 30 45 Villadoria s.a.s. Piemonte 31 9 Diamantakiswines www.diamantakiswines.gr Kato Asites, Heraklion , Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Diamantopetra (Syrah- Mandilaria) 20.000- 22.000 btl/y; Prinos Syrah 15.000-20.000 btl/y; Petali- Liatiko 7.000-10.000 btl/y White Wines: Diamantakis Vidiano 15.000-18.000 btl/y; Diamantopetra, Vidiano Assyrtiko 13.000-15.000 btl/y; Prinos White, Malvasia Aromatica, Chardonnay 20.000-25.000 btl/y Location Spirits: Tsikoudia from Liatiko and Vidiano Hall 17/B19 Domaine Paterianakis www.paterianakis.gr Zwgrafou 7, Hrakeio , Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Melissinos, Melissokipos, Kotsifali natural wine, Domaine Paterianakis White Wines: Melissinos White, Moschato Spinas Vi- diano, Assyrtiko Spirits: Tsikoudis-Raki from local grapes vidiano and ko- tsifali Location Hall 17/B89 10 Douloufakis Winery www.cretanwines.gr Dafnes , Heraklion , Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: 40.000 btl/y White Wines: 60.000 btl/y Sparkling Wines: 4.000 btl/y Location Hall 17/B89 Idaia Winery www.idaiawine.gr Venerato Heraklion Crete, Heraklion Crete , Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Idaia Gi Kotsifali -Mandilaria 2014 12.000 btl/y; Ocean Mandilaria-syrah 2014 12.000 btl/y; Liatiko 7.000 btl/y White Wines: Ocean Trapshathiri 10.000 btl/y; Vidia- no 10000 btl/y; Idaia gi Vilana 10.000 btl/y; Hesperis vi- diano barrel 6.000 btl/y Location Hall 17/B89 11 Lyrarakis Wines - Gea sa WWW.LYRARAKIS.COM G Papandreou 92, Heraklion , Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: 170.000 btl/y White Wines: 230.000 btl/y Sparkling Wines: 35.000 btl/y Location Hall 17/B89 Michalakis Estate www.michalakis.gr Heraklion Industrial Area, Heraklion, Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: VARIOUS White Wines: VARIOUS Location Hall 17/B89 12 Minos Wines Crete www.minoswines.gr Dimokratias 9, Peza Heraklion, Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Dry mainly from indigenous and internatio- nal varieties White Wines: Dry mainly from indigenous varieties such as Vidiano, Thrapsathiri, Malvasia Location Hall 17/B89 Winery of Ktima Toplou WWW.KTIMATOPLOU.GR Toplou Monastery , Sitia , Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: 25.000 btl/y White Wines: 20.000 btl/y Spirits: 10.000 btl/y Location Hall 17/B89 13 Wines of Crete www.winesofcrete.gr Arximidous 1 & L. Ikarou, Nea Alikarnassos, Crete, Greece RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Wines from all around the island of Crete, out of 30 different winemakers White Wines: Wines from all around the island of Cre- te, out of 30 different winemakers Location Hall 17/B89 Abrigo Giovanni www.abrigo.it Via Santa Croce 9, Diano d'Alba, Piemonte, Italy RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Dolcetto di Diano d'Alba DOCG Superiore 5.000 btl/y; Barbera d'Alba DOC 5.000 btl/y; Nebbiolo d'Alba DOC 8.000 btl/y; Barolo DOCG 10.000 btl/y White Wines: Langhe DOC 12.000 btl/y; Langhe DOC Arneis 1300 btl/y Location Hall 15/B51 14 Azienda agricola Anna Maria Abbona www.annamariabbona.it frazione Moncucco 21, Farigliano, Piemonte, Italy RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Dogliani Sorì DIJ But DOCG 25.000 btl/y; Dogliani superiore Maioli DOCG 6.600 btl/y; Dogliani superiore San Bernardo DOCG 10.000 btl/y; Langhe Nebbiolo DOC 10.000 btl/y; Barbera d'Alba DOC 6.500 btl/y; Langhe Rosso DOC 6.500 btl/y; Vino rosato 2.500 btl/y; Barolo DOCG 3.000 btl/y; Barolo Bricco San Pietro DOCG 6.000 btl/y White Wines: Langhe Nascetta DOC 6.000 btl/y; Lan- Location ghe Riesling l'Alman DOC 6.500 btl/y Sparkling Wines: Spumante Brut 4.000 btl/y Hall 15/B51 Azienda Agricola Boggero www.boggero.it Via La Serra 20, Vaglio Serra, Piemonte, Italy RANGE OF PRODUCTS (type; nr. bottles/year) Red Wines: Barbera d'Asti 13.000 btl/y; Barbera D'asti 7.000 btl/y; Barbera D'Asti superiore 7.000 btl/y; Bar- bera D'Asti Superiore 3.000 btl/y; Monferrato Dolcetto 5.000 btl/y; Grignolino D'Asti 3.000 btl/y; Monferrato Rosso 3.000 btl/y; Barbera Del Monferrato 2.000 btl/y White Wines: Terre Alfieri Arneis 5.000 btl/y; Piemonte Chardonnay 5.000 btl/y; Piemonte Cortese 3.000 btl/y; Monferrato Bianco 2.000 btl/y; Cortese dell'Alto Mon- Location ferrato 2.000 btl/y Sparkling Wines: Piemonte Moscato 3.000 btl/y Hall 15/B47 15 Adriano Marco e Vittorio ssa www.adrianovini.it Fraz.
Load more

Recommended publications
  • Aquila Atlantis Hotel
    MINISTRY OF ADMINISTRATIVE ESF ACTIONS COORDINATION RECONSTRUCTION & MONITORING AUTHORITY 6th Meeting of the EU network on Public Administration and Governance AGENDA May 17-18, 2018 The aspects of the “Once Only” Principle (OOP) Venue: Aquila Atlantis Hotel Heraklion – Crete Greece PAG Network Meeting The aspects of the “Once Only” Principle (OOP) A modern State, aiming to provide its citizens with good services, means that Public Administration remains neutral, reliable, functional and efficient. The concept of the OOP focuses on reducing administrative burden for individuals and businesses by re-organising public sector internal processes, instead of making citizens and business users adjust to existing procedures. It is based on the assumption that collecting information is more expensive and burdensome than sharing already collected information. Hence, this principle proposes to collect information only once and then share this information, respecting other constraints, such as regulations. So far, many European Union countries have started to implement the once-only principle at a national level, while its cross-border implementation is still fragmented and limited to a very few services. Preparation recommended: 1. Ministerial Declaration on eGovernment (2009). Available at: https://ec.europa.eu/digital-single- market/sites/digital-agenda/files/ministerial-declaration-on-egovernment-malmo.pdf 2. Ministerial Declaration on eGovernment (2017). Available at: http://ec.europa.eu/newsroom/document.cfm?doc_id=47559 3. European Commission (2016) EU eGovernment Action Plan 2016-2020: Accelerating the digital transformation of government. Available at file:///C:/Users/User/Downloads/EUeGovernmentActionPlan2016- 2020Acceleratingthedigitaltransformationofgovernment.pdf 4. Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of natural persons with regard to the processing of personal data and on the free movement of such data, and repealing Directive 95/46/EC (General Data Protection Regulation).
    [Show full text]
  • Wine Selection
    WINE SELECTION WHITE WINES STRATARIDAKIS 750 ML €16 Varietal: Vilana, Thrapsathiri, Area: Heraklion, Crete – Food pairing: Salads and other light dishes of Mediterranean cuisine. – MARAGAKIS OGDOH TECHNI 750 ML €17 Varietal: Vidiano, Area: Dafnes Crete – Food Pairing: Grilled or baked fish and white sauces – LYRARAKIS PLYTO 750 ML €20 Varietal: Plyto, Area: Alagni Crete – Food Pairing: All salads and light olive oil-based Greek dishes – STRATARIDAKIS MOSHATO SPINAS 750 ML €21 Varietal: Moshato Spinas, Area: Kastelliana Crete – Food Pairing: Pasta dishes, red meat and yellow cheeses – TETRAMITHOS RODITIS RETSINA 750 ML €20 Varietal: Roditis, Area: Peloponnese – Food Pairing: Matches perfectly with most of the light olive oil-rich dishes of Greek cuisine. – CHATEAU JULIA CHARDONNAY 750 ML €29 Varietal: Chardonnay, Area: Drama, Macedonia, Greece – Food pairing: Raw shell fish like oysters and clams, fish with herbs or light sauces, white meats with lemon or wine based sauces, semihard cheeses like kaseri– VASSALTIS VINEYARDS, NASSITIS € 39 Varietal: Aidani, Athiri, Assyrtiko, Area: Santorini – Food pairing: Ideally paired with pies, white pasta, grilled fish, white meat cooked with white sauce, hard cheeses. – TECHNI ALIPIAS 750ML €22 Varietal: Sauvignon Blanc – Asyrtiko, Area: Attica – Food Pairing: White meats,Green vegetables, Dishes with tangy dairy ingredients – KTIMA KATSAROS 750 ML €33 Varietal: Chardonnay, Area: Olympus, Central Greece – Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, chicken or vegetable terrines
    [Show full text]
  • BEVERAGES Buddha Bar Beach Signature Cocktails
    ABATON - CRETE Restaurant Bar Beach Club BEVERAGES Buddha Bar Beach Signature Cocktails White Princess 16,00 € Gin, lemongrass infused Sake, fresh mint leaves, lime juice, sugar, passion fruit & vanilla foam Mojito Vito 16,00 € Houseblend Rum mix, pineapple juice, fresh mint leaves, lime, raw sugar Angel Touch 16,00 € Gin infused with Sichuan pepper, fresh cucumber, lemon juice, agave and ginger beer Boracay Spicy Mango 16,00 € Rum infused with Thai chili, mango juice, lime juice Japanese Old Fashioned 18,00 € Japanese Whisky, Umeshu, Cherry Bitter, honey water, cigar and oak smoke Flower Spritz 14,00 € Jasmine flower infused Aperol, fresh orange and fresh grapefruit slices, white wine & Prosecco Beverage Menu Buddha Bar World Touch Bubble Wap 20,00 € Champagne, Raspberry and Strawberry blend, Elderflower liquor, Rose water Little One 14,00 € Tequila blanco washed with kaffir lime leaves, fresh passion fruit and orgeat Kiwi Kukama 14,00 € Lemon zest infused Vodka, fresh kiwi and cucumber, honey, Elderflower liquor, Lemon Bitter Oh my Dog! 16,00 € White pepper infused Gin, house pomegranate liquor, fresh raspberry blend with rose syrup, lime juice and ginger ale Soft Cocktails Experiences « Non-Alcohol » Care bears 12,00 € Cranberry, strawberry, fresh lime juice, hibiscus and lemongrass syrup and pas- sion fruit & vanilla foam The way of Spices 10,00 € Mango, passion fruit, soy milk and coconut & kaffir lime leaves mix Saigon dream 10,00 € Cinnamon syrup, fresh ginger, apple juice, lime juice and ginger beer Fashion Fresh 12 12,00 € Fresh
    [Show full text]
  • AU/CE/En 1 AGREEMENT BETWEEN AUSTRALIA and the EUROPEAN
    AGREEMENT BETWEEN AUSTRALIA AND THE EUROPEAN COMMUNITY ON TRADE IN WINE AU/CE/en 1 AUSTRALIA, of the one part, and THE EUROPEAN COMMUNITY, hereinafter called "the Community", of the other part, hereinafter called "the Contracting Parties", DESIROUS of improving conditions for the favourable and harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity, RECOGNISING that the Contracting Parties desire to establish closer links in the wine sector to help facilitate trade between the Contracting Parties, HAVE AGREED AS FOLLOWS: AU/CE/en 2 ARTICLE 1 Objectives The Contracting Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade in wine originating in the Community and in Australia on the conditions provided for in this Agreement. ARTICLE 2 Scope and coverage This Agreement applies to wines falling under heading 22.04 of the Harmonized System of the International Convention on the Harmonized Commodity, Description and Coding System, done at Brussels on 14 June 19831.. 1 ATS 1988 No 30 (without Annex); UNTS 1503 p. 168 (with Annex). AU/CE/en 3 ARTICLE 3 Definitions For the purposes of this Agreement, unless the contrary intention appears: (a) "wine originating in" shall mean, when used in relation to the name of a Contracting Party, a wine that is produced within the territory of the Contracting Party solely from grapes which have been wholly harvested in the territory of that Contracting Party; (b) "geographical
    [Show full text]
  • The Dmc Network 2 Content
    THE DMC NETWORK 2 CONTENT DER DMC World Europe Asia 04/05 18/19 Austria 46/47 Cambodia 20/21 Bulgaria 48/49 India Introduction 06/07 22/23 Croatia 50/51 Indonesia 24/25 Cyprus 52/53 Sri Lanka Development of our Network 26/27 Greece 54/55 Thailand 08/09 28/29 Italy 56/57 UAE DMC Headquarters & 30/31 Portugal 58/59 Vietnam Departments 10/17 32/33 Spain Americas 34/35 Turkey 60/61 Dominican Republic 62/63 USA Africa 36/39 Egypt Hospitality Services 40/41 Mauritius 64/65 42/43 Eastern & Southern Africa DMC Sustainability 66/67 44/45 Tunisia DER Touristik Foundation 68/69 3 DER DMC WORLD 4 DER DMC World DER DMC World 5 REWE Group The REWE Group is one of the leading trade and Besides its core activities in the retail market, REWE tourism groups in Europe. With a major focus on its Group entered the travel and tourism sector in 1988 huge retail business, the company generated a total when it purchased several travel agencies. REWE turnover of around 62 billion euros in 2019. Founded Group then continuously expanded its touristic acti- in 1927, REWE Group operates 15,000 stores with vities in the last decades: it bought ITS and DER in the 360,000 employees in 21 European countries. 1990s and more recent acquisitions would be the Exim Group and the tour operating business of Kuoni Group. The sales lines include REWE, REWE CENTER, REWE Today, the touristic activities of the REWE Group, CITY and BILLA supermarkets and consumer stores, consolidated under the umbrella of the DER Touristik the discounter PENNY as well toom and B1 Discount Group, are considered to be its second most important Baumarkt DIY stores.
    [Show full text]
  • Crete Restaurant Guide
    MEETand EAT inCRETE FINE DINING GUIDE 2008 SUMMER FREE from LETTER the EDITOR THERE'S MORE TO CRETAN CUISINE THAN LUKE-WARM MOUSSAKA… I've long held the belief that quite often food is the point of entry into the core of a country's culture, and for many, a country's cuisine is the primary reason for visiting a destination. Eating what and where the locals eat is a great way to scratch below the surface of a country, to understand its history and to become a part of its community. A summertime visit to a Greek Island offers many opportunities unique to this time of year. This is when home-grown produce is at its peak-bursting with color and flavor. And you will find no better location to indulge in this foodfest than Crete. Always celebrated as a tourist destination for beaches and antiquities, the Island, a treasure trove of wild foods and deeply rooted cooking traditions, is becoming a foodie hotspot, which could rival many of the European capitals in the gourmet game. But finding a great meal here on the Mediterranean's 5th largest island is not an easy task, which is why Meet and Eat in Crete was created-to help you go out of the way and off the tourist track. New to the Guide this summer is a selection of some of our top chosen tavernas in and around the island. As an antidote to the ubiquitous beach scene, try one of our agrotourism tavernas in a breathtaking mountain village, such as Prinos in Ano Asites.
    [Show full text]
  • Reduction of Health Inequalities in the Roma Community
    Reduction of Health Inequalities in the Roma Community Publication Details ublication Details Title: The Roma in Greece. History - Culture Author(s): Miranta Terzopoulou Yannis Georgiou Publication date: 1998 Country: Greece Language: Greek Contact address if more information is required: (where applicable) Published by: The Ministry of Education and Religions. General secretariat of Adult further education. Bibliography:(1) Chapter 10. Health (1) In the case of a magazine article, include name, number, volume and date. If it is a chapter of a book, include the title and references. Type of document (mark with an X): Article X Book Program Study / Public administration report Study / NGO report Presentations or communications Doctoral thesis Other: Summary (Description of the study and most relevant results): The book is a general document on the presence of Roma people in Greece throughout time. Chapter 10 refers to the health conditions of the Roma in Greece. Reduction of Health Inequalities in the Roma Community Publication Details Title: “The social characteristic of Roma of Ano Liosia Attikis region. Author(s): Kokkinakis Publication date: 1983 Country: Greece Language: Greek Contact address if more information is required: (where applicable) Published by: Bibliography:(1) “Social Studies Journal“ 48: 110-121,1983 (1) In the case of a magazine article, include name, number, volume and date. If it is a chapter of a book, include the title and references. Type of document (mark with an X): X Article Book Program Study / Public administration report Study / NGO report Presentations or communications Doctoral thesis Other: Summary (Description of the study and most relevant results): In this study the social characteristics of Ano Liosia Roma were discussed.
    [Show full text]
  • MIS Code: 5016090
    “Developing Identity ON Yield, SOil and Site” “DIONYSOS” MIS Code: 5016090 Deliverable: 3.1.1 “Recording wine varieties & micro regions of production” The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme. 1 The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme. 2 Contents CHAPTER 1. Historical facts for wine in Macedonia and Thrace ............................................................5 1.1 Wine from antiquity until the present day in Macedonia and Thrace – God Dionysus..................... 5 1.2 The Famous Wines of Antiquity in Eastern Macedonia and Thrace ..................................................... 7 1.2.1 Ismaric or Maronite Wine ............................................................................................................ 7 1.2.2 Thassian Wine .............................................................................................................................. 9 1.2.3 Vivlian Wine ............................................................................................................................... 13 1.3 Wine in the period of Byzantium and the Ottoman domination ....................................................... 15 1.4 Wine in modern times .........................................................................................................................
    [Show full text]
  • Car Rental Greece Rental Order
    Car Rental Greece Order Number Confirmation Number Order Status Order Date 15066903 30190596_1550150665 Completed 14/02/2019 07:24 Personal Details: Full Name: george cartledge e-Mail: [email protected] Phone: 07757656901 Nationality: British Address: 19 Highcroft, Nottingham. NG3 5LP Passport or id number or Driving license: 513875679 Age (minimum 21): 84 Flight number or Boat name: LS625 Notes: Staying overnight at Capsis Astoria(14/5/2019) I Accept terms & conditions: 1 Hired Out Car: Citroen C1 Pickup Date Pickup Location Drop Off Date Drop Off Location 15/05/2019 11:00 Crete - Heraklion 28/05/2019 19:00 Crete - Heraklion Airport Office Airport Office Order Details: Days Net Price Tax Total Price Citroen C1 14 EUR 189.00 EUR 0.00 EUR 189.00 Price with standard insurance Second Driver 14 EUR 0.00 EUR 0.00 EUR 0.00 24h assistance 14 EUR 0.00 EUR 0.00 EUR 0.00 Unlimited Km 14 EUR 0.00 EUR 0.00 EUR 0.00 Total EUR 189.00 EUR 0.00 EUR 189.00 george cartledge , To see your order details, visit the following page: https://carrentalgreece.gr/index.php?option=com_vikrentcar&task=vieworder&sid=30190596&ts=1550150665 For operational reasons you have to show up the voucher upon car pickup. important: To complete the order you must to proceed to the payment through Credit Card or PayPal otherwise the reservation will not been confirmed. Please note there is an out of hours fee, if you pick up your car between 22h00 - 07h00. The fee is paid locally and the cost is 25,00 euro /way.
    [Show full text]
  • Oral Memories and the Cretan Identity of Cretan Turks in Bodrum, Turkey
    C�lt 5, Türk-Yunan İl�şk�ler� Özel Sayısı | Volume 5, Spec�al Issue: Turk�sh-Greek Relat�ons, 30 Ağustos/30 August 2021 s�sadderg�@gma�l.com Makale Türü/Art�cle Type: Araştırma/Research Makale Gönder�m Tar�h�/Rece�ved Date: 06.07.2021 Makale Kabul Tar�h�/Accepted Date: 26.08.2021 DOI: 10.30692/s�sad.963215 ORAL MEMORIES AND THE CRETAN IDENTITY OF CRETAN TURKS IN BODRUM, TURKEY Bodrum’dak� G�r�tl� Türkler�n Sözlü Hatıraları ve G�r�t K�ml�ğ� Elen� PSARADAKI Ph. D. Un�vers�ty of Crete Soc�al Antropology ORCID ID: 0000-0003-1708-758X e.psaradak�@yahoo.gr Atıf/C�tat�on: Elen� Psaradak� (2021), “Oral Memor�es and the Cretan Ident�ty Of Cretan Turks �n Bodrum, Turkey”, Stratej�k ve Sosyal Araştırmalar Derg�s� Türk-Yunan İl�şk�ler� Özel Sayısı, C. 5, 30 Ağustos 2021, s.41-54. Abstract: Th�s study const�tutes an analys�s of narrat�ves of descendants of Cretan Turks, regard�ng the memor�es from the�r homelands, through mater�al wh�ch has been collected from the case stud�es of Bodrum �n Turkey. It �s based on mater�al collected from f�eld research and �nterv�ews between 2013-2016, and also data from newspapers and sc�ent�f�c l�terature related to the �ssue of refugees, �n wh�ch we encounter references to the pract�ces of the�r populat�on group. The study also focuses on the ways �n wh�ch the concept of “Cretan” �dent�ty �s preserved �n oral memor�es and narrat�ons, �n a soc�al env�ronment that d�vers�ty was not accepted for many years.
    [Show full text]
  • Cretan Dinner
    CRETAN DINNER STARTERS SALADS Chicken Soup Spinach 10,00€ 14,00€ With coarsely cooked tomatoes in the wood Hearts of spinach arugula, pomegranate, oven and pure virgin olive oil. crushed sour mizithra, almond, jelly from strawberry and orange fillets with pumpkin seeds. Flute 10,00€ Potato salad With greens and fennel on cream cheesse. 15,00€ Salad of broken boiled potatoes, summer toma- Liver toes, cucumber, onion and egg with 14,00€ pure virgin olive oil and village vinegar. Savory liver with caramelized onions & raisins. Snails 11,00€ PASTA With coarse salt, rosemary and vinegar. Skioufichta Haniotiko mpoureki 14,00€ 12,00€ Cretan traditional pasta cooked with tomato, Zucchini and Potato pie from Chania. served with cream cheese. Zucchini blossoms Magiri 13,00€ 16,00€ Stuffed with wild artichokes vegetables, rice and Round shapped Cretan pasta, with rabbit, light yoghurt mousse. and dry cream cheese. Meatballs Pilaf 12,00€ 14,00€ Minced beef with sour & mint served with With smoked apaki lime and saffron. smoked paprika emulsion. Cretan Tacos 12,00€ With lightly cooked lamb and potato. MAIN COURSES DESSERTS Organic Chicken Baklava 18,00€ 11,00€ Stuffed with Cretan gruyere, sun-dried tomatoes With walnuts and fresh vanilla ice cream with and olives on spinach & cream. cinnamon. Beef Sfakiani pie 19,00€ 11,00€ Roasted in dessert wine and round maggiri Traditional pie from Sfakia, stuffed with sweet with gruyere & okra. mizithra served with honey. Lamb shank Cool pie 22,00€ 11,00€ Simmered in the wood oven with herbs and With sheep yoghurt and sour cherries. papardelles cooked in its own juice with tomato and Cretan cream cheese.
    [Show full text]
  • Top 10 Crete
    EYEWITNESS TRAVEL TOP10 CRETE N O ORO ID S U K B O OF M OR I EN 10 5 A UT LIKO MA 2 MA LI Best beaches K Agios E O S OUT PLATIA I Titos AGIOS I TOU ARI ADNI AS TITOS S T S 10 R IO IGI O Must-see museums & ancient sites AY F M I R A B E L O U Battle of Crete O B Loggia AN Museum S 10 O Venetian DHR K Spectacular areas of natural beauty HA M D ZID A K I U Walls IL DOU OG ATO O U S D EO HÍ D 10 K Best traditional tavernas D O Archaeological EDHALOU RA I APOUTIE Museum S THOU IDOMENEO N A 10 D Most exciting festivals 10 Liveliest bars & clubs 10 Best hotels for every budget 10 Most charming villages 10 Fascinating monasteries & churches 10 Insider tips for every visitor YOUR GUIDE TO 10THE 10 BEST OF EVERYTHING TOP 10 CRETE ROBIN GAULDIE EYEWITNESS TRAVEL Left Dolphin fresco, Knosos Right Rethymno harbour Contents Crete’s Top 10 Contents Ancient Knosos 8 Irakleio 12 Produced by Blue Island Publishing Reproduced by Colourscan, Singapore Printed Irakleio Archaeological and bound in China by Leo Paper Products Ltd First American Edition, 2003 Museum 14 11 12 13 14 10 9 8 7 6 5 4 3 2 1 Chania 18 Published in the United States by DK Publishing, 375 Hudson Street, Phaestos 20 New York, New York 10014 Reprinted with revisions Rethymno 22 2005, 2007, 2009, 2011 Gortys 24 Copyright 2003, 2011 © Dorling Kindersley Limited Samaria Gorge 26 All rights reserved.
    [Show full text]