Comparison of Antiproliferative and Antioxidant Properties Among
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Consumer Evaluation of New, Antique, and Little Known Apple Varieties
Consumer Evaluation of New, Antique, and Little Known Apple Varieties Duane W. Greene and Jon M. Clements Department of Plant, Soil, and Insect Sciences, University of Massachusetts Introduction for them. Honeycrisp is an example of an apple that not only has become extremely popular, but Massachusetts has had a long history of apple Massachusetts appears to be a favorable place to grow production. Due to its favorable climate, it has been a this apple. leading producer in the United State of the variety In the past, private breeders, University breeding McIntosh, along with Maine, Vermont, and New York. programs, and nurseries received compensation for Over the past few years, the dynamics of apple patented varieties by receiving royalties from the sale production has changed dramatically due in large part of trees. Because apple breeding programs are very to the rapid expansion of apple production overseas, expensive to operate, the royalties received were especially in the southern hemisphere and a logarithmic insufficient to cover the cost to maintain a breeding increase in production in China. While Massachusetts program. Undoubtedly, new varieties will be released has a climate that favors the production of high quality in the future in an entirely different way. Tree sales, apples, return to growers has declined steadily over production, and marketing of the best and most the past 20 years. Other geographic locations can promising varieties will be under the strict control of produce nearly twice as many apples per acre because patent holders. Trees will be sold only to large growers of high light conditions, a long growing season, and willing to sign agreements, and they will probably be abundant water. -
Genetic Analysis of a Major International Collection of Cultivated Apple Varieties Reveals Previously Unknown Historic Heteroploid and Inbred Relationships
Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships Article Published Version Creative Commons: Attribution 4.0 (CC-BY) Open Access Ordidge, M., Kirdwichai, P., Baksh, M. F., Venison, E. P., Gibbings, J. G. and Dunwell, J. M. (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLoS ONE, 13 (9). e0202405. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202405 Available at http://centaur.reading.ac.uk/78594/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1371/journal.pone.0202405 Publisher: Public Library of Science All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships Article Creative Commons: Attribution 4.0 (CC-BY) Ordidge, M., Kirdwichai, P., Baksh, M. F., Venison, E. P., Gibbings, J. G. and Dunwell, J. M. (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLOS ONE, 13 (9). -
United States Patent (19) Log 10 Cfu/Ml
USOO58248.61A United States Patent (19) 11 Patent Number: 5,824,861 Aldwinckle et al. (45) Date of Patent: Oct. 20, 1998 54) TRANSGENIC POMACEOUS FRUIT WITH D.J. James, et al., “Progress in the Introduction of Trans FIRE BLIGHT RESISTANCE genes for Pest Resistance in Apples and Strawberries,” Phytoparasitica 20:83S-87S (1992). 75 Inventors: Herbert S. Aldwinckle, Geneva; John A.M. Dandekar, “Engineering for Apple and Walnut Resis L. Norelli, Ithaca, both of N.Y. tance to Codling Moth,” Brighton Crop Prot. Conf-Pest 73 Assignee: Cornell Research Foundation, Inc., Dis. 2:741–7 (1992). Ithaca, N.Y. J. James, et al., “Synthetic Genes Make Better Potatoes,” New Scientist, vol. 17, (1987). 21 Appl. No.: 385,590 J. James, et al., “Increasing Bacterial Disease Resistance in Plants Utilizing Antibacterial Genes From Insects,” BioES 22 Filed: Feb. 8, 1995 says 6:263-270 (1987). Related U.S. Application Data S. Jia, et al., “Genetic Engineering of Chinese Potato Cul tivars by Introducing Antibacterial Polypeptide Gene,” Pro 63 Continuation of Ser. No. 33,772, Mar. 18, 1993, abandoned, ceeding of the Asia-Pacific Conference on Agricultural which is a continuation-in-part of Ser. No. 954,347, Sep. 30, Biotechnology, 1992. 1992, abandoned. L. Destefano-Beltran, et al., “Enhancing Bacterial and Fun 51) Int. Cl. ............................... A01H 1/04; C12N 5/00; gal Disease Resistance in Plants: Application to Potato,” The C12N 15/00 Molecular and Cellular Biology of the Potato Vayda, M.E. 52 U.S. Cl. ................................... 800/205; 800/DIG. 65; and Park, W.D. (eds.) CAB International, Wallingford, U.K. -
United States Patent (19) 11 Patent Number: 6,100,453 Aldwinckle Et Al
USOO6100453A United States Patent (19) 11 Patent Number: 6,100,453 Aldwinckle et al. (45) Date of Patent: Aug. 8, 2000 54) TRANSGENIC POMACEOUS FRUIT WITH Jaynes, J.M., et al. “Expression of a Cecropin B Lytic FIRE BLIGHT RESISTANCE Peptide Analog in Transgenic Tobacco ConferS Enhanced Resistance to Bacterial Wilt Caused by Pseudomonas Solan 75 Inventors: Herbert S. Aldwinckle, Geneva; John acearum," Plant Science 89:43-53 (1993). L. Norelli, Ithaca, both of N.Y. Jaynes, J.M., et al., “Increasing Bacterial Resistance to 73 Assignee: Cornell Research Foundation, Inc., Plants Utilizing Antibacterial Genes from Insects,” Bioas Ithaca, N.Y. says 6:263–70 (1987). James, D.J., et al., “Genetic Transformation of Apple (Malus pumila Mill.) Using a Disarmed Ti-binary Vector.” Plant 21 Appl. No.: 09/021,520 Cell Reports 7:658–61 (1989). 22 Filed: Feb. 10, 1998 Destéfano-Beltrán, L., et al., “Enhancing Bacterial and Fungal Disease Resistance in Plants: Application to Potato.” Related U.S. Application Data The Molecular and Cellular Biology of the Potato, Vayda et al. (eds.), C.A.B. International, Wallingford, U.K., pp. 63 Continuation of application No. 08/385,590, Jul. 8, 1995, Pat. No. 5,824,861, which is a continuation-in-part of appli 205–221 (1990). cation No. 07/954,347, Sep. 30, 1992, abandoned. Jaynes, J., et al., “Synthetic Genes Make Better Potatoes,” 51 Int.nt. Cl.C.7 ............................... A01H 1700; AO1H 5/00 New Scientist vol. 17 (1987). C12N 15/82; C12N 15/87 Jia, S., et al., “Genetic Engineering of Chinese Potato 52 U.S. -
Transforming Thinking Through Cybernetic Epistemology
TOWARD AN AESTHETIC EPISTEMOLOGY: TRANSFORMING THINKING THROUGH CYBERNETIC EPISTEMOLOGY AND ANTHROPOSOPHY By Seth T. Miller A Dissertation Submitted to the Faculty of the California Institute of Integral Studies in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Transformative Studies California Institute of Integral Studies San Francisco, CA 2014 I certify that I have read TOWARD AN AESTHETIC EPISTEMOLOGY: TRANSFORMING THINKING THROUGH CYBERNETIC EPISTEMOLOGY AND ANTHROPOSOPHY by Seth T. Miller, and that in my opinion this work meets the criteria for approving a dissertation submitted in partial fulfillment of the requirements for the Doctorate of Philosophy in Transformative Studies at the California Institute of Integral Studies. Craig Chalquist, PhD, Chair Department Chair and Professor, East-West Psychology California Institute of Integral Studies Robert McDermott, PhD Department Chair and Professor, Philosophy, Cosmology, and Consciousness California Institute of Integral Studies Søren Brier, PhD Professor, Department of International Business Communication Copenhagen Business School © 2014 Seth T. Miller Seth Miller 2541 SE 75th Ave Portland, OR 97206 2/14/2014 Bradford Keeney, PhD Dear Bradford, I am completing a doctoral dissertation at the California Institute of Integral Studies entitled “Toward an Aesthetic Epistemology: Transforming Thinking Through Cybernetic Epistemology and Anthroposophy.” I would like your permission to reprint in my dissertation the following article, in full: Miller, S. T. (2011). An esoteric guide to Spencer-Brown’s Laws of Form. Circulus: Journal for Creative Transformation, 1(1), 105–159. The requested permission extends to any future revisions and editions of my dissertation, including non-exclusive world rights in all languages, and to the prospective publication of my dissertation by ProQuest through its UMI® Dissertation Publishing business. -
Apple Fruiting
Apple Fruiting ________________________________________________________________________ Spur and Semi-spur Apple Varieties – Over 1000 spur and semi-spur varieties listed. Apple trees that have fruit on spurs or semi-spurs are more dwarfing. They also require special pruning techniques. Tip and Partial-tip Apple Varieties – Over 350 varieties listed. Fruit are borne on the tip of the branches, and are weeping and require little to no pruning. ________________________________________________________________________ Apple Fruiting 1 12/8/06 SPUR-TYPE FRUITING APPLES FOR THE HOME ORCHARD For home orchardists there are several advantages in growing spur–type trees. As the name indicates, the fruit is borne on spurs. Spurs are slow growing leafy shoots and have a mixed terminal bud. A mixed terminal bud will produce shoot and flowers. In apples, spurs develop on two–year old shoots from axillary buds located at the base of each leaf. Axillary buds on a spur can give rise to shoots or new spurs. A branched spur system forms after several years when new spur form on old spurs. Spur–type strains are more dwarfing than the standard stain. When spur and standard strains were compared in Washington rootstock trials, the spurs were 25% smaller than standard stains. Spur–type apples have a growing and fruiting characteristic in which lateral (axillary) buds on two year old wood gives rise to a higher portion of spurs and fewer lateral shoots than occur with standard growth habits. This gives the tree a more open canopy and compact growth habit than standard trees. Research indicates that they have approximately half the canopy volume of standard strains. -
Response of Several Apple Varieties to Apple Scab
ORIGINAL ARTICLE RESPONSE OF SEVERAL APPLE VARIETIES TO APPLE SCAB (VENTURIA INAEQUALIS) ATTACK IN CENTRAL TRANSYLVANIA CONDITIONS COMPORTAREA UNOR SOIURI DE MĂR LA ATACUL DE RAPĂN (VENTURIA INAEQUALIS), ÎN CONDIŢIILE DIN CENTRUL TRANSILVANIEI SESTRAŞ R. REZUMAT La Staţiunea de Cercetare Dezvoltare pentru Pomicultură Cluj-Napoca, România, a fost studiată comportarea unor soiuri de măr la atacul de rapăn − Venturia inaequalis (Cke.) Wint. Au fost analizate în acest scop 75 de soiuri, privind intensitatea, frecvenţa şi gradul de atac pe frunze şi fructe, într-o perioadă de şapte ani (1990- 1996). Dintre cele 75 de soiuri, 38 au fost înregistrate cu diferite nivele de atac, cele mai sensibile dovedindu- se cultivarurile de origine japoneză (ex. Fuji Aki-fu, Nebuta, Sekai ichi). În unii ani, în funcţie şi de condiţiile climatice, au fost puternic atacate, îndeosebi pe fructe, şi soiuri cunoscute şi răspândite în cultură, cum sunt: Kaltherer Böhmer, Starkrimson, Red Delicious, Mutzu, Wellspur, Jersey Mac. Din totalul soiurilor studiate, 31 (reprezentând 41,3%) nu au fost atacate de rapăn, nici pe frunze şi nici pe lăstari, printre acestea situându- se şi soiurile cu rezistenţă genetică la rapăn Prima, Priscilla, Sir Prize, Liberty, Florina, Priam, Pionier, Voinea, Generos. ABSTRACT Among 75 varieties of apple, verified at the Fruit Research Station in Cluj-Napoca, Central Transylvania, Romania, during seven years (between 1990-1996), 38 registered with certain attack degree with apple scab on leaves and fruits. Susceptible on apple scab – Venturia inaequalis (Cke.) Wint. – were the varieties with Japanese origin (i.e. Fuji Aki-fu, Nebuta, Sekai ichi), and in certain years even well known cultivars, as Kaltherer Böhmer, Starkrimson, Red Delicious, Mutzu, Wellspur, Jersey Mac which were strongly infected, especially on leaves.