LOBBY BAR MENU
SNACKS MAIN MEAL Riverside snack plate 14,50 EUR Roasted duck breast with caramelized 15,50 EUR (parma ham, chorizo, chicken strips shallot onions, grilled vegetables and in chilli sauce, pike-perch crisps with plum sauce 6 tartar sauce, pickles, blue and smoked cheese) 1,3,4,6,7 Iberico pig saddle with bone, butter-fried 18,00 EUR mini vegetables, dried potash, Beef carpaccio with arugula cuttings, 13,50 EUR cranberries and mustard dressing 6,7,10 hard cheese, mushroom caviar and truffle oil 1,7,8,12 Steak (steak menu please ask the waiter) 24,00 EUR with mushroom tartare, grilled young Salmon ceviche with avocado, sea salad 11,00 EUR potatoes, green peppercorns and cognac and chilli pesto 4,6,11 sauce 7,10 Poke bowl with sesame dipped tuna, 10,00 EUR Lamb Rump steak in tzatziki marinade 17,00 EUR radishes, avocado, pickled pumpkin with mustard marinated potato balls, layer, crayfish tails and tomato salsa spinach and carrot cream 6,7,10 2,3,4,6,11 Butter-fried zander fillet with potato 16,00 EUR Three cheese souffles with lettuce layer 8,00 EUR pancakes and truffle cappuccino 3,4,7,11 and herb grissini 1,3,6,7,10 Fried raja fish wing with in caramel 24,00 EUR butter stewed kale salad, blanched egg and miso broth with cuttlefish noodles 1,2,3,4,6,7,10 SALAD Classic Caesar salad with grilled chicken 9,00 EUR 1,2,3,6,7,10 Classic Caesar salad with butter-fried 10,50 EUR PASTA & RISOTTO tiger prawns 1,2,3,6,7,10 Farfalle pasta with oyster mushrooms, 14,00 EUR Beet salad cooked in apple juice with 8,00 EUR green peas, beef and white wine truffle peeled buffalo burrata cheese and sauce 1,3,6,7 oven-baked fig lobes 6,7,10 Cuttlefish spaghetti pasta with seafood, 12,00 EUR Butter-fried tiger prawn salad with snow 10,50 EUR spinach cuts and hard cheese peas, mango, beet leaves and oyster 1,2,4,6,7,14 sauce 2,6,10,11,14 Rice noodles with roasted cashews, 8,50 EUR 9,50 EUR shiitake mushrooms, chicken breast and Grilled haloumi cheese with marinated oyster sauce (possibly to make without kohlrabi, quinoa and truffle oil sauce 3,7 chicken - especially for vegetarians) 1,6,7,8,10,14 Saffron risotto with pork beans, 9,50 EUR oven-baked rutabaga, mushroom caviar SOUP and hard cheese chips 6,7,10 Venison meatball soup with fried 7,00 EUR mushrooms and root vegetables 6,9 Roasted nut cream soup with chicken 6,50 EUR DESSERT crisps and fried mushrooms (vegan friendly) 5,6 Pear and salted caramel fondant with 6,00 EUR chocolate crumbs, ice cream and berry Riverside seafood soup 4,6,11,14 8,00 EUR sauce 1,3,7 Cold avocado cream soup with pickled 5,00 EUR Layer of cherries dipped in chocolate and 8,00 EUR onions in red wine and olive tapenade wine with roasted almonds and lime 6,12 yoghurt 1,3,7,8 Cheese plate with pecan jam and fig 14,50 EUR chutney (2 pers.) 7,8 Selection of ice cream with elderberry 6,00 EUR sauce and fresh berries 7
Cake of the day 1,3,7,8 5,50 EUR LOBBY BAR MENU
THE BAR CLASSICS BAR SNACKS
Classic beef burger with cheese, potato 12,00 EUR Olive mix in homemade marinade 6,12 4,50 EUR crisps and leaf mix in mustard sauce 1,3,6,7,10 Grilled pita bread with chimichurri sauce 3,00 EUR and homemade humus 1,6,7,9,10,11 “Riverside challenge”- beef burger with 14,00 EUR cheddar cheese, (with a choice of a bacon, blue cheese, fried egg or avocado) Mini pork sausages with honey mustard 4,50 EUR blue onion marmalade, pickled glaze 6,10 cucumbers, sweet potato crisp and leaf mix in mustard sauce 1,3,6,7,10 Jasay chicken skewers with chopped 4,00 EUR chives 6,10 Club Sandwich with chicken breast, 11,00 EUR bacon, fried egg, fresh vegetables, cheese, potato crisps and leaf mix in Tiger prawns with garlic butter and fried 7,50 EUR mustard sauce 1,3,7,10 rice bread 2,7
Buffalo chicken wings with BBQ and 8,00 EUR Baby vegetables in tempura batter with 4,00 EUR tartar sauce (9 pcs.) 1,3,6,12 chilli sauce 1,10
Buffalo chicken wings with BBQ and 12,50 EUR Bruskette trio: 7,00 EUR tartar sauce (15 pcs.) 1,3,6,12 • edamame beans with avocado and pickled bell pepper Buffalo chicken wings with BBQ and 15,50 EUR • smoked tuna with pickled nameko tartar sauce (20 pcs.) 1,3,6,12 mushrooms • grilled beef with truffle butter and home-dried cherry tomatoes Brie cheese crisps with sweet and sour 11,00 EUR 1,4, 6,7,10,11 kiwi dressing 1,3,6,7,12
It is possible to choose 3 bruskets from 9,00 EUR Nachos with homemade guacamole, 7,00 EUR one type 1,4, 6,7,10,11 tomato salsa, melted cheese and jalapeño pepper 1,7
European perch “Fish & chips” with 10,00 EUR homemade french fries, green pea puree, mint and tartar sauce 1,3,4,7
Allergens: 1 – gluten, 2 – crustaceans, 3 – eggs, 4 – fish, 5 – peanuts, 6 – soybeans, 7 – milk products, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame seeds, 12 – sulphites, 13 – lupin, 14 – molluscs
All prices are quoted in EUR and inclusive of 21% VAT