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Tudományos Diákköri Konferencia Előadásainak Összefoglalói SZENT ISTVÁN EGYETEM TUDOMÁNYOS DIÁKKÖRI KONFERENCIA TUDOMÁNYOS DIÁKKÖRI KONFERENCIA ELŐADÁSAINAK ÖSSZEFOGLALÓI ALKALMAZOTT BÖLCSÉSZETI ÉS PEDAGÓGIAI KAR ÁLLATORVOS-TUDOMÁNYI KAR GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR GAZDASÁGI, AGRÁR- ÉS EGÉSZSÉGTUDOMÁNYI KAR GÉPÉSZMÉRNÖKI KAR MEZŐGAZDASÁG- ÉS KÖRNYEZETTUDOMÁNYI KAR YBL MIKLÓS ÉPÍTÉSTUDOMÁNYI KAR 2014 SZENT ISTVÁN EGYETEM TUDOMÁNYOS DIÁKKÖRI KONFERENCIA TUDOMÁNYOS DIÁKKÖRI KONFERENCIA ELŐADÁSAINAK ÖSSZEFOGLALÓI ALKALMAZOTT BÖLCSÉSZETI ÉS PEDAGÓGIAI KAR ÁLLATORVOS-TUDOMÁNYI KAR GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR GAZDASÁGI, AGRÁR- ÉS EGÉSZSÉGTUDOMÁNYI KAR GÉPÉSZMÉRNÖKI KAR MEZŐGAZDASÁG- ÉS KÖRNYEZETTUDOMÁNYI KAR YBL MIKLÓS ÉPÍTÉSTUDOMÁNYI KAR 2014 Szerkesztő: Farkas Csaba Kari anyagok szerkesztői: Dr. Sebők Balázs (ABPK – Bölcsészeti Campus, Jászberény) Kováts Adrien (ÁOTK) Nagy Adrienn (GTK) Urbánné Malomsoki Mónika (GTK) Bodnár Gábor (GAEK – Gazdasági Campus, Békéscsaba) Czinder Kristóf (GAEK – Egészségtudományi Campus, Gyula) Dr. Gombos Béla (GAEK – Tessedik Campus, Szarvas) Farkas Csaba (GEK) Bodnár Ákos (MKK) Leczovics Péter (YMÉK) Felelős kiadó: Lajos Mihály Szent István Egyetemi Kiadó 2100. Gödöllő, Páter Károly u. 1. A szerkesztőhöz eljuttatott kari anyagokat változtatás nélkül közöltük. Az esetleges nyomdai hibákért felelősséget nem vállalunk! Készült: PRIME PRINT Kft. nyomdájában ISBN 978-963-269-453-5 Gödöllő, 2014 TARTALOMJEGYZÉK TARTALOMJEGYZÉK GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR ................................................ 7 PROGRAM ................................................................................................................ 9 AGRÁRÖKONÓMIA ÉS ÁGAZATI GAZDASÁGTAN SZEKCIÓ .................... 10 GAZDASÁGTANI SZEKCIÓ (CSÍKSZEREDAI KIHELYEZETT TAGOZAT) 20 GAZDASÁGFEJLESZTÉS SZEKCIÓ ................................................................... 25 MARKETING SZEKCIÓ ....................................................................................... 34 MUNKAERŐPIAC, BEILLESZKEDÉS SZEKCIÓ .............................................. 40 PÉNZÜGY SZEKCIÓ ............................................................................................. 49 SZERVEZETI MŰKÖDÉS SZEKCIÓ ................................................................... 58 TERÜLETFEJLESZTÉS SZEKCIÓ ....................................................................... 68 TURIZMUSFEJLESZTÉS SZEKCIÓ .................................................................... 76 TURIZMUS ÉS VENDÉGLÁTÁS GAZDASÁGTANA SZEKCIÓ ..................... 85 TURISZTIKAI TERMÉK TERVEZÉS ÉS FEJLESZTÉS SZEKCIÓ ................... 93 VÁLLALATGAZDASÁGI I. SZEKCIÓ ............................................................. 101 VÁLLALATGAZDASÁGI II. SZEKCIÓ ............................................................ 108 SUSTAINABILITY ISSUES IN AGRICULTURE .............................................. 115 SUSTAINABLE DEVELOPMENT, FINANCE, AGRICULTURE .................... 122 GÉPÉSZMÉRNÖKI KAR.............................................................................................. 129 PROGRAM ............................................................................................................ 131 MŰSZAKI FEJLESZTÉS, GAZDASÁGTAN SZEKCIÓ ................................... 133 ANYAGTUDOMÁNY, TECHNOLÓGIA SZEKCIÓ ......................................... 145 ÉLETMINŐSÉG JAVÍTÁS: BIOMECHANIKA, MEGÚJULÓ ENERGIA SZEKCIÓ .............................................................................................................. 155 TÁMOGATÓINK ................................................................................................. 165 MEZŐGAZDASÁG- ÉS KÖRNYEZETTUDOMÁNY KAR ..................................... 167 SZEKCIÓK ............................................................................................................ 168 KARI PROGRAM ................................................................................................. 168 ÁLLATTENYÉSZTÉS-TUDOMÁNY I. SZEKCIÓ .......................................... 169 ÁLLATTENYÉSZTÉS-TUDOMÁNY II. SZEKCIÓ ......................................... 179 GENETIKA ÉS BIOTECHNOLÓGIA SZEKCIÓ .............................................. 193 HALTUDOMÁNYOK SZEKCIÓ ....................................................................... 203 3 TARTALOMJEGYZÉK KERTÉSZET SZEKCIÓ ....................................................................................... 221 KÖRNYEZETTUDOMÁNY SZEKCIÓ .............................................................. 233 KÖRNYEZETVÉDELEM ÉS KÖRNYEZETBIOLÓGIA SZEKCIÓ ................ 249 NÖVÉNYTERMESZTÉS ÉS GYEPGAZDÁLKODÁS SZEKCIÓ .................... 257 TÁJÖKOLÓGIA ÉS KÖRNYEZETGAZDÁLKODÁS SZEKCIÓ .................... 269 TERMÉSZETVÉDELMI ÁLLATTAN SZEKCIÓ .............................................. 277 TERMÉSZETVÉDELMI NÖVÉNYTANTAN SZEKCIÓ .................................. 285 VADGAZDÁLKODÁS I. SZEKCIÓ ................................................................... 295 VADGAZDÁLKODÁS II. SZEKCIÓ .................................................................. 305 ALKALMAZOTT BÖLCSÉSZETI ÉS PEDAGÓGIAI KAR JÁSZBERÉNY ........ 315 SZIE ABPK SZEKCIÓ .......................................................................................... 317 PROGRAM ............................................................................................................ 317 ÁLLATORVOS-TUDOMÁNYI KAR ........................................................................... 327 PROGRAM ............................................................................................................ 329 GAZDASÁGI, AGRÁR- ÉS EGÉSZSÉGTUDOMÁNYI KAR BÉKÉSCSABA ...... 385 RÉGIÓ ÉS IDENTITÁS HALLGATÓI KUTATÓ MŰHELY ............................. 387 NEMZETISÉGEK, KISSEBSÉGEK MŰHELY ................................................... 397 GAZDASÁGI, AGRÁR- ÉS EGÉSZSÉGTUDOMÁNYI KAR TESSEDIK CAMPUS ........................................................................................................................... 403 PROGRAM ............................................................................................................ 404 MEZŐGAZDASÁGI ÉS VIDÉKFEJLESZTÉSI SZEKCIÓ ................................ 405 GAZDASÁGI, AGRÁR- ÉS EGÉSZSÉGTUDOMÁNYI KAR GYULA ................... 417 PROGRAM ............................................................................................................ 418 ÁPOLÁS- ÉS EGÉSZSÉGTUDOMÁNYI SZEKCIÓ .......................................... 419 EGÉSZSÉGÜGYI SZERVEZŐ SZEKCIÓ ........................................................... 427 TÁRSADALOMTUDOMÁNYI SZEKCIÓ .......................................................... 441 YBL MIKLÓS ÉPÍTÉSTUDOMÁNYI KAR................................................................ 449 „ÉPÍTÉSZET ÉS ÉPÍTÉSZETTÖRTÉNET” SZEKCIÓ ...................................... 450 „ÉPÍTŐANYAGOK ÉS TECHNOLÓGIÁK” SZEKCIÓ ..................................... 457 „INFRASTRUKTÚRA ÉS GEOTECHNIKA” SZEKCIÓ ................................... 464 „TŰZ- ÉS KATASZTRÓFAVÉDELEM” SZEKCIÓ ........................................... 471 4 5 6 GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR SZENT ISTVÁN EGYETEM GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR Tudományos Diákköri Konferencia Pályamunkáinak összefoglalói Konferencia időpontja: 2014. november 26. Konferencia helyszíne: SZIE Gödöllői Campus 7 GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR Szent István Egyetem, Gödöllő Gazdaság- és Társadalomtudományi Kar Tudományos Diákköri Tanácsa Elnök: Urbánné Malomsoki Mónika (GTK RGVI) Titkár: Nagy Adrienn (GTK RGVI) Tagok: Dr. Káposzta József, dékán Dr. Budavári-Takács Ildikó (GTK TTI) Dr. Gyenge Balázs (GTK ÜTI) Kodenko Jekatyerina (GTK ÜTI) Orlovits Zsolt (GTK GJKI) Dr. Pitlik László (GTK TKI) Törőné Dunay Anna (GTK VGSZI) Dr. Ugrósdy György (GTK KJMI) 8 GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR Program 2014. november 26. 900 Megnyitó (I. előadó terem) 930 Szekcióülések Agrárökonómia és ágazati gazdaságtan szekció (helye: IV. előadó terem) Gazdaságtani szekció (csíkszeredai kihelyezett tagozat) (helye: Csíkszereda, Románia, 2014. december 5.) Gazdaságfejlesztés szekció (helye: Szénay terem, Főép. IV. emelet) Marketing szekció (helye: 210. szemináriumi terem) Munkaerőpiac, beilleszkedés (helye: 102. szemináriumi terem) Pénzügy szekció (helye: V. előadó terem) Szervezeti működés szekció (helye: 103. szemináriumi terem) Területfejlesztés szekció (helye: 304. szemináriumi terem) Turizmusfejlesztés szekció (helye: 211. szemináriumi terem) Turizmus és vendéglátás gazdaságtana szekció (helye: 212. szemináriumi terem) Turisztikai termék tervezés és fejlesztés szekció (helye: 213. szemináriumi terem) Vállalatgazdasági I. szekció (helye: VII. előadó terem) Vállalatgazdasági II. szekció (helye: 101. szemináriumi terem) Sustainability issues in agriculture (helye: I. előadó terem, kezdés: 10:00) Sustainable development, finance, agriculture (helye: I. előadó terem, kezdés:13:00) 1600 Eredményhirdetés és díjátadó ünnepség, szakmai találkozó (helye: Földszinti Rektori Díszterem) A Konferencia programjaira minden érdeklődőt szeretettel és tisztelettel várunk! 9 GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR SZENT ISTVÁN EGYETEM, GÖDÖLLŐ GAZDASÁG- ÉS TÁRSADALOMTUDOMÁNYI KAR AGRÁRÖKONÓMIA ÉS ÁGAZATI GAZDASÁGTAN SZEKCIÓ Elnök: Dr. Kapronczai István, egyetemi docens, főigazgató SZIE GTK, Regionális Gazdaságtani és Vidékfejlesztési Intézet, Agrárgazdasági Kutató Intézet Tagok: Bakosné Dr. Böröcz Mária, adjunktus SZIE GTK, Regionális Gazdaságtani és Vidékfejlesztési Intézet Dr. Baranyai Zsolt Gábor, adjunktus SZIE
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