Thieneman's 2014 Pepper Varieties

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Thieneman’s 2014 Pepper Varieties (B) Bell (H) Hot (O) Ornamental (S) Sweet (SH) Super Hot * New Variety for 2014 Name Type Name Type Bianca B Serrano Tampiqueno H Cute Red Stuff* b Sonora Anaheim* H Emerald Giant B Starfish* H Flavorburst* b Thai Bangkok Upbright H King Arthur* b Thai Red H King of the North B Tobasco H Orange Blaze B Zimbabwe Bird H Purple Beauty B Basket of Fire* O Quadrato Giallo D'Asti B Black Pearl O Quadrato Rosso D'Asti B Bolivian Rainbow O Sweet Chocolate B Chili Chili* O Tequila (lavender) B Pimenta Deneydee* O California Wonder B Trifetti Hot Pepper O Anaheim College 64 H Ashe County S Ancho /Pablono Giganta H Carmen HY S Ancho/Papblano H Corno Di toro rosa S Black Hungarian H Cubanelle S Cayenne Long Thin H Gypsey S Cayenne, Large red thick H Jimmy Nardello S Fish Pepper H Paprika, Feher Ozon s Habanero Orange H Padron* S Habanero, Trinidad Perfume H Pepperocini Golden Greek S Hungarian Hot Wax H Pimento S Hungarian Paprika H Shishito S Indian Jwala Peppper H Sweet Banana S Jalapeno H Sweet Pickel S Jalapeno, Early* H Super Shepherd S Jalapeno Fooled You H Devil Toung Hot Chili SH Jalapeno, Mucho Nacho H Jalokia, Bhut Choclate SH Jalapeno, Purple H Jalokia, Bhut Yellow* SH Jalapeno Orange* h Jolokia, Bhut SH Jalapeno, Tam Mild* H Jolokia, Bhut White * SH New Mexico 64L H Reaper SH Nu Mex Big Jim H Trinidad, Scorpion Moruga SH Pepperocini, Italian* H Trinidad 7 pot Douglah SH Rooster Spur Pepper H Trinidad 7pot Brain Strain* SH Scotch Bonnet Jamacan Red* H Trinidad Scorpion Black* SH Trinidad Scorpion Butch T SH Serrano H Thieneman’s 2014 Pepper Varieties (B) Bell (H) Hot (O) Ornamental (S) Sweet (SH) Super Hot * New Variety for 2014 .

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2021 Plant Orders
PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato.
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Ex-Pharmaceutical Employees Speak out Against the Industry,Four
Besieged by Guilt: Ex- Pharmaceutical Employees Speak Out Against the Industry It turns out, that old adage is true – money does not buy everything. For some, money does not buy a clear conscience. Despite earning high incomes, these former pharmaceutical employees left their jobs and are now sharing the truth of what goes on behind the curtain. Many of them have written books, participated in documentaries, and shared their stories through online videos. Here are a few. Dr. Peter Rost, Former Vice President of Pfizer Dr. Rost, a former anesthesiologist and pharmaceutical VP, is the author ofThe Whistleblower, Confessions of a Healthcare Hitman. Dr. Rost is an expert witness on Big Pharma in the areas of patent infringement, pharmaceutical marketing, drug product liability, drug marketing and promotion, and drug sales. Universities, health organizations, everybody that I’ve encountered in my former career as a pharmaceutical executive, are out there with their hands out. You know everybody’s begging for money, nobody has any money. The government doesn’t have any money. The universities don’t have money. Nobody has money. The only ones that have money are these big multinational corporations, and they have lots of money. And they use that money to basically buy influence. And the way it’s done is – number one, you give these organizations and institutions grants, grants for various kinds of research. You develop research together with them. You establish friends. You make sure that they become beholden to you. And you also pay individual professors and doctors – researchers – directly. You may pay them as speakers to travel around the country, a thousand, two thousand dollars per day, sometimes more.
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Peppers, Tomatoes & Tomatillo (Not in the Catalog)
PEPPERS, TOMATOES & TOMATILLO (NOT IN THE CATALOG) Botanical Name Common Name PEPPERS Capsicum annuum 'Corno di Capra' Goat Horn Pepper Capsicum annuum 'Escamillo Hybrid' Capsicum annuum 'Fish' Fish Pepper Capsicum annuum 'Golden Greek' Peperoncini Pepper Capsicum annuum 'Horizon' Sweet Pepper Capsicum annuum 'Jimmy Nardello' Italian Pepper Capsicum annuum 'Lipstick'' Sweet Pepper Capsicum annuum 'Paradicsom Alaku Sarga Szentes' Sweet Pepper Capsicum annuum 'Pumpkin Spice' Jalapeno Pepper Capsicum annuum 'Purple Beauty' Sweet Pepper Capsicum annuum 'Purple UFO' Sweet/Hot Pepper Capsicum annuum 'Sandia' NuMex Pepper Capsicum annuum 'Shishito' Sweet/Hot Pepper Capsicum baccatum 'Aji Lemon Drop' Hot Pepper Capsicum chinense '7 Pot Brain Strain Yellow' 7 Pot Hot Pepper Capsicum chinense '7 Pot Bubblegum' 7 Pot Hot Pepper Capsicum chinense '7 Pot Douglah ×Butch T" 7 Pot Hot Pepper Capsicum chinense '7 Pot Katie' 7 Pot Hot Pepper Capsicum chinense '7 Pot Orange' 7 Pot Hot Pepper Capsicum chinense '7 Pot Yellow' 7 Pot Hot Pepper Capsicum chinense 'Aji Jobito' Hot Pepper Capsicum chinense 'Bhut Jolokia White ' Ghost Hot Pepper Capsicum chinense 'Carolina Reaper' Hot Pepper Capsicum chinense 'Chocolate Naga Viper' Hot Pepper Capsicum chinense 'Congo Yellow Trinidad' Habanero Hot Pepper Capsicum chinense 'Orange Tree' Habanero Hot Pepper Capsicum chinense 'Pink Tiger' Hot Pepper Capsicum chinense 'Red Savina' Habanero Hot Pepper Capsicum chinense 'Scorpion ×Reaper' Scorpion Hot Pepper Capsicum chinense 'Trinidad Moruga Scorpion Red' Scorpion Hot
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2020 Hugo Feed Mill Pepper List Type Description
2020 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Bubble Gum* Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2020 Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. Aji Perrana Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo but smaller. Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus.
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Thieneman's “Mater Days”
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42Nd Street Greenhouse 2020 Pepper List Green Bell Varieties Sweet Varieties
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Of Hot Peppers
THE OF HOT PEPPERS COM . updated 03/2016 SUPER HOTS 800,000+ SHU Carolina Reaper 1,569,383 - 2,200,000 SHU As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. The original cross was between two former world record holders, a ghost pepper and a Red Savina Habanero. Trinidad Moruga Scorpion 1,200,000 - 2,000,000 SHU The New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga Scorpion as the newest hottest chile pepper in the world as of February 2012. The Trinidad moruga scorpion has a tender fruit-like flavor, which makes it a deadly sweet-hot combination. 7 Pot/Pod Douglah (Trinidad Douglah) 923,000 - 1,853,396 SHU From Trinidad, it’s said that 1 pod will spice seven pots of stew. It is a rare and extremely hot chile. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark color unique to the Douglah. 7 Pot Brown (Chocolate 7 Pot) 800,000 - 1,853,396 SHU There is still some debate as to whether the brown or chocolate 7 Pot is the same variety as the Douglah (above) while some contend that the 7 Pot Brown tastes much better than the Douglah. Ripe pods are brown in color, with the white internal membrane covering much of the inside of the pepper. 7 Pot Primo 1,473,480 SHU Created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana, the 7 Pot Primo can get very lumpy and distorted and even grow a skinny little tail.
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Alfabetyczna Skala Ostrości Papryk Chili W Skali Scoville'a Nazwa
Alfabetyczna skala ostrości papryk Chili w skali Scoville‘a Czerwony – powyżej 1 miliona Niebieski – między 500 000 a 1 milionem Zielony – między 100 000 a 500 000 Nazwa papryki Skala Scoville‘a 7 - pot 1 000 000 7 – pot Chocolate 900 000 – 1 850 000 African Bird’s Eye Chili 100 000 – 225 000 Aji 30 000 – 50 000 Aji Red, Amarillo 30 000 – 50 000 Aji Escabeche 12 000 – 17 000 Aleppo 10 000 Anaheim 500 – 2 500 Ancho 1 000 – 2 000 Aussie Black 15 000 – 30 000 Banana Supreme 0 Barker’s Hot 500 - 7000 Bahamian 95 000 – 110 000 Big Jim Heritage 2 000 – 4 000 Bird’s Eye 50 000 – 100 000 Bishop’s Crown 5 000 – 15 000 Bell 0 Bhut Jolokia, Chocolate 800 000 – 1 000 000 Bishop’s Crown 5 000 – 30 000 Black Hungarian 5 000 – 10 000 Bolivian Rainbow 5 000 – 30 000 Bułgarian Carrot 12 000 – 30 000 Burkina Yellow 100 000 – 350 000 Brazilian Rainbow 5 000 – 30 000 Caloro 1 000 – 5 000 Caribbean Red 445 000 Carolina Cayenne 100 000 – 125 000 Carolina Reaper 1 569 300 Cascabel 1 000 – 3 000 Cascabella 1 500 – 4 000 Cayenne Long Slim, Purple, Thick, Golden 30 000 – 50 000 Cayenne Long Thick 6 000 – 8 500 Cili Goronong 50 000 – 100 000 Coronado 700 – 1 000 Costeno Amarillo 1 200 - 2000 Charleston 70 000 – 100 000 Cherry 0 - 500 Chile de Arbol 15 000 – 30 000 Chi - Chien 70 000 Chiltepin 60 000 – 100 000 Chimayo 4 000 – 6 000 Chipotle 5 000 – 8 000 Coronado 700 – 1 000 Datil 100 000 – 300 000 De Arbol 15 000 – 30 000 Devil’s Tongue 125 000 – 325 000 Diablo Grande 60 000 – 100 000 Dorset Naga 800 000 – 900 000 Dundicut 55 000 – 65 000 El-Paso 500 - 700 Espanola
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Seed Saving and Selection for Peppers Summary
Seed Saving and Selection for Peppers Summary Peppers are native to Central and South America, and have rapidly diversified as they traveled to the Caribbean, Asia and Southern Europe to be adapted to local taste, cuisine, and environmental conditions and for the use of their fruits as food, condiments, spices, or as medicine. In some places like Spain, their cultural value has become so important that many cultivars have received protected designations of origins. There are many species of peppers or chiles (Capsicum spp.), but only five are regularly cultivated. The most common is Capsicum annuum, which includes sweet peppers, the elongated corno di torro Carmen types, and many common hot pepper varieties (ex: Paprika, Cayenne, Jalapeňo, Poblano, Serrano). The other families in the annuum complex include the C. chinense, like the Habanada, Carolina Reaper and Scotch Bonnet, and the C. frutescens (ex: Tabasco pepper). Finally, the C. baccatum (ex: Aji amarillo) and C. pubescens (ex: Rocoto) are part of two distinct Capsicum complexes, the latter being distinguishable by its black seeds. Historically, breeding efforts have emphasized rapid inbreeding for hybrid production, as well as adapting peppers to greenhouse production and introducing new disease resistances from their wild relatives1. Today, large-scale, commercial seed production is mostly specialized in south east Asia and northern Chile2 With cultural as well as local food gaining in popularity in Canada, peppers have attracted a large following of consumers, chefs and amateur breeders who love the pepper’s spectrum of potency, floral flavor and versatile use in traditional and contemporary cuisine3. Regional adaptation of peppers is important to farmers in Canada, with bell peppers being identified as a priority crop for breeding for organic farming4.
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2021 Grow Pittsburgh Plant Sale Catalog
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