Veggie List 2020

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Thieneman’s “Mater Days” $2.75 Starts: April 17,2020 502- 296-1499 Bell Peppers alifornia Wonder Sweet Peppers Flavorburst Aji Cachundo Purple Splotched King Arthur Carmen HY Eggplants King of the North Corno De Toro rosa Black Beauty Lilac Bell Cubanelle Gretel Gourmet (orange) Elephant Ear Hansel Hybrid Egg. Purple Beauty Gypsy Quadrato Giallo D'Asti (yellow) Japanese Millionaire Quadrato Rosso D'Asti (red) Hungarian Paprika Lista de Gandia Yellow Monster Pepper Jimmy Nardello Little Fingers Hot Peppers Lubo Palm* Long Purple Aji Amarillo Lunch Box Red Pingtung Long Lunch Box Orange* Rosa Bianca Aleppo Louisiana Long Green Anaheim Paprika, Feher Ozon Ancho/Papblano Padron Black Hungarian Pepperocini Italian Cayenne Long Thin Paradicsum Alaku Sarga Szentes Husk Tomatoes Cherry Hot Pimento L Ground Cherry "Aunt Molly Fish Pepper Shishito Habanada Tomatillo Cisisnero Grande Sweet Banana Habanero orange Tomatillo Purple Indian Jwala Pepper Sweet Pickel Jalapeno Sweet Red Cherry Squash and Zucchini Jalapeno, Trick You Zucchini "Black Beauty Jalapeno, Mucho Nacho (over seed) Super Hot Peppers Jalapeno, Lemon Spice Death Spiral Zucchini "Costata Romanesa Jalapeno Orange Spice Devil Toung Squash, Butter Bush Jalapeno, Tam Mild Jalokia, Bhut Chocolate Squash Yellow Crookneck Jalapeno, Purple Lemon Drop* Jalokia, Bhut Yellow Squash butternut Malawi Piquante* Aka Peppadew Jolokia, Bhut Squash, Spaghetti Nu Mex Heritage Big Jim Jolokia, Bhut White Squash, Golden Scalloped Pequin Jay's Peach Ghost Scorpion Squash, Honey Bear Acorn Peppercini Golden Greek Red Thai Pink Tiger X Yaki Blue* Santa Fe Grande Reaper Cucumbers Serrano Reaper Yellow Cucumber, Marketmore Scotch Bonnet Reaper Peach* Cucumber, Spacemaster Starfish Cucumber, Straight 8 Starfish, Orange * Trinidad 7 pot Douglah Cucumber, Suyo Long Starfish, Red* Butch T* switched Cucumber, Telegraph Sugar Rush Peach Trinidad Scorpion Black Cucumber, White Ornamental Peppers Cucumber, Sweet Burpless Cucumber, Lemon Apple * New Variety this year Bolivian Rainbow Cucumber Little leaf pickling Cucumber, Homemade pickles Thai Red Cucumber, Paris Pickling Trifetti /aka purple flash .

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Name Description Type Culinary Uses Flavor Scoville Matures
Name Description Type Culinary Uses Flavor Scoville Matures Baby Chocolate Bell Gourmet miniature that are 2 1/2" tall and 1 Bell Stuffed, pickled, Sweet 0 - 100 85 1/2" wide, with all the flavor of full-sized bells. canned, salads or They will mature from green to the color of milk fresh eating chocolate. The mature peppers are the sweetest. These compact plants are amazingly productive. Beaver Dam Yields enormous amounts of horn shaped, Bell Fresh eating, roasting, Mild, Sweet 500-1,000 80 medium-hot peppers on compact plants. Great salsa, pickled or stuffing pepper that ripens from green to red. stuffed This pepper will have more heat when seeded, when cooked the heat mellows but it will retain its robust flavor. Better Belle IV Crisp, blocky, thick walled shiny fruit that are full Bell Great for stuffing, Sweet 0-100 75 of flavor. They ripen from green to shiny red. roasting, grilled, This one has a better production than the canning , drying or original. freezing. Big Bertha Produces thick, crisp peppers that are 7" long Bell Excellent for stuffing, Sweet, crisp 0 - 100 72 and extremely sweet, with few seeds. They roasting, salads or mature from dark green to shiny red. For best snacks flavor, eat them the same day that they are picked. Cajun Bell Produces small 2-3" long lobed peppers with the Bell Can be stuffed, also Spicy, hint of 100 - 1,000 60 flavor of a sweet pepper along with a mild, spicy adds color and flavor sweet heat. They ripen from green to orange to red.
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Ethylene and Carbon Dioxide Production in Detached Fruit of Selected Pepper Cultivars
J. AMER. SOC. HORT. SCI. 124(4):402–406. 1999. Ethylene and Carbon Dioxide Production in Detached Fruit of Selected Pepper Cultivars Lucia Villavicencio,1 Sylvia M. Blankenship,2 Douglas C. Sanders,2 William H. Swallow3 Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609 ADDITIONAL INDEX WORDS. respiration, maturation, climacteric, Capsicum annuum, Capsicum chinense, Capsicum frutescens, ripening ABSTRACT. Bell peppers (Capsicum annuum L.) are classified as nonclimacteric fruits while some hot peppers have been reported as climacteric. Responses of peppers to exogenously applied ethylene-releasing compounds suggest ethylene involvement in the ripening process. Ethylene production and respiration rates in 13 cultivars of pepper: ‘Camelot’, ‘Cherry Bomb’, ‘Chiltepin’, ‘Cubanelle’, ‘Banana Supreme’, ‘Habanero’, ‘Hungarian Wax’, ‘Mesilla’, ‘Mitla’, ‘Savory’, ‘Sure Fire’, ‘Tabasco’, and ‘King Arthur’ were studied under greenhouse and field conditions. Fruit from each cultivar were harvested at different maturity stages determined by color, ranging from mature-green to full red-ripe. Carbon dioxide and ethylene production were measured by gas chromatography. Both variables were significantly different among maturity stages for –1 –1 all cultivars. Respiration rates were between 16.5 and 440.3 mg·kg ·h CO2. Ethylene production ranged from 0.002 to 1.1 –1 –1 µL·kg ·h . Two patterns of CO2 production were identified: higher CO2 production for mature-green fruit with successive decreases for the rest of the maturity stages or lower respiration rates for mature-green fruit with an increase in CO2 production either when fruit were changing color or once fruit were almost totally red. A rise in CO2 production was present for most cultivars.
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Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape
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Hot Pepper (Capsicum Spp.) – Important Crop on Guam
Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.
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Golden Russet Farm Vegetable Plant List 2015
GOLDEN RUSSET FARM VEGETABLE PLANT LIST 2015 ARTICHOKE Imperial Star ASPARAGUS Jersey Knight BEANS-GR Provider BEETS Red Ace BROCCOLI Green Magic BROCCOLI Packman BRUS SPRTS Gustus CABBAGE Blue Lagoon CABBAGE-CH Joi Choi (Pak Choi) CABBAGE-R Ruby Perfection CABBAGE-SAVOY Melissa CABBAGE-STORAGE Storage #4 CAULIFLOWER Amazing CAULIFLOWER-O Cheddar CAULIFLOWER-P Graffiti CELERIAC Brilliant CELERY Utah 52-70 Triumph CHARD Bright Lights COLLARDS Champion CORN,SWT CUCUMBER Burpless 26 CUCUMBER Marketmore 76 CUCUMBER Salad Bush CUCUMBER Suyo Long (Burpless) CUCUMBER Tanja CUCUMBER-PKL Cross Country EGGPLANT Black Beauty EGGPLANT Classic EGGPLANT Dancer EGGPLANT Galine EGGPLANT Listata di Gandia EGGPLANT Little Finger EGGPLANT Orient Express EGGPLANT Pingtung Long EGGPLANT Rosa Bianca EGGPLANT Snowy KALE Black Magic (Lacinata) KALE Red Russian KALE Redbor KALE Siberian LEEKS Tadorna LETTUCE-Boston Nancy LETTUCE-GL Two Star LETTUCE-RL New Red Fire LETTUCE-ROM Coastal Star LETTUCE Panisse LETTUCE MIX Gourmet Mix MELON-HDew Honey Yellow MELONS-C Super Star MELONS-W Sugar Baby MELONS-W Sweet Favorite ONIONS Ailsa Craig ONIONS Copra ONIONS, CIPPOLINI ONIONS, RED Redwing ONIONS, RED Rossa Lunga di Tropea ONIONS, SP Candy ONIONS, SP Walla Walla PEPPER-BELL Ace PEPPER-BELL Aristotle PEPPER-BELL King Arthur (Fat & Sassy) PEPPER-BELL Goliath PEPPER-BELL Jupiter PEPPER-BELL Lady Bell PEPPER-BELL New Ace PEPPER-BELL Olympus PEPPER-BELL Revolution PEPPER-BELL Yankee Bell PEPPER-CLRS Chocolate PEPPER-CLRS Flavorburst PEPPER-CLRS Gourmet(Orange) PEPPER-CLRS Red Knight PEPPER-CLRS Purple Beauty PEPPER-HT Anaheim PEPPER-HT Ancho 211 PEPPER-HT Bangkok PEPPER-HT Big Jim PEPPER-HT Capperino (Hot Cherry) PEPPER-HT Early Jalapeno PEPPER-HT Felicity (heatless Jalapeno) PEPPER-HT Habenero (Magnum) PEPPER-HT Helios PEPPER-HT Hot Paper Lantern PEPPER-HT Hot Portugal PEPPER-HT Hung.
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Manufacturing Profile 4: Hot Peppers
ABSTRACT Trinidad and Tobago (T&T) is home to some of the hottest peppers in the world, including the Moruga Scorpion measuring over 2 million Scoville Heat Units (SHU)and the Scotch Bonnet at 100,000 – 350,000 SHU. The increasing demand is in the value added products such as MANUFACTURING pepper sauce, ground pepper, pepper mash and pepper oil extract. PROFILE 4: HOT PEPPERS The Development of Project Profiles for the ENGINEERING INSTITUTE 2016 Manufacturing Sector of T&T The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers ii The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers Table of Contents List of Tables ........................................................................................................................... v List of Figures ......................................................................................................................... vi 1 Description of the Opportunity ............................................................................................. 1 1.1 Summary ........................................................................................................................ 1 1.2 Product Mix.................................................................................................................... 2 1.3 Description of Activities ...............................................................................................
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2021 Plant Orders
PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato.
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Pepper Joes Seeds 2017.Pdf
Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world.
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Ex-Pharmaceutical Employees Speak out Against the Industry,Four
Besieged by Guilt: Ex- Pharmaceutical Employees Speak Out Against the Industry It turns out, that old adage is true – money does not buy everything. For some, money does not buy a clear conscience. Despite earning high incomes, these former pharmaceutical employees left their jobs and are now sharing the truth of what goes on behind the curtain. Many of them have written books, participated in documentaries, and shared their stories through online videos. Here are a few. Dr. Peter Rost, Former Vice President of Pfizer Dr. Rost, a former anesthesiologist and pharmaceutical VP, is the author ofThe Whistleblower, Confessions of a Healthcare Hitman. Dr. Rost is an expert witness on Big Pharma in the areas of patent infringement, pharmaceutical marketing, drug product liability, drug marketing and promotion, and drug sales. Universities, health organizations, everybody that I’ve encountered in my former career as a pharmaceutical executive, are out there with their hands out. You know everybody’s begging for money, nobody has any money. The government doesn’t have any money. The universities don’t have money. Nobody has money. The only ones that have money are these big multinational corporations, and they have lots of money. And they use that money to basically buy influence. And the way it’s done is – number one, you give these organizations and institutions grants, grants for various kinds of research. You develop research together with them. You establish friends. You make sure that they become beholden to you. And you also pay individual professors and doctors – researchers – directly. You may pay them as speakers to travel around the country, a thousand, two thousand dollars per day, sometimes more.
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Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, Unless Otherwise Specified)
Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, unless otherwise specified). Please call to order. PEPPERS: Sweet: Altino Sweet Paprika (heirloom pepper) Banana Supreme (early-fruiting, banana-shaped sweet pepper) Bell – California Wonder (green bell pepper) Bell – Valencia (orange bell pepper) Bell – Glow (orange mini-bell, lunchbox pepper) Bell – Golden Summer (yellow bell pepper) Bell – Lilac (purple bell pepper) Bell – Red Knight (red, hybrid, disease-resistant bell pepper) Carmen (red corno di toro Italian frying pepper) Cubanelle (sweet Italian frying pepper) Escamillo (yellow corno di toro Italian frying pepper) Shishito (Japanese frying pepper; end resembles a lion’s head) Hot: Altino (a long, cayenne-type of hot pepper used for chili flakes) Anaheim (mild-heat chili pepper) Ancho-Poblano (ancho is a mild chili pepper; dried it is known as a poblano pepper) Apocalypse Scorpion (oily, red super-hot chili pepper) Apocalypse Scorpion Chocolate (appealing brown super-hot chili pepper) Basket of Fire (small multi-colored pepper that is both edible and ornamental) Bhut Jolokia – Chocolate (very hot dark brown chili pepper; 125x hotter than a jalapeno) Bhut Jolokia – Neyde Black (dark purple to black super-hot variation of the Bhut Jolokia pepper) Bhut Jolokia – Red (extremely hot red pepper; once certified as the hottest pepper in the world) Buena Mulata (pepper that starts out as violet and very hot, ripening to red with less heat) Caribbean Red Hot (extremely hot
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Hot Peppers: IV
International Journal of Research and Scientific Innovation (IJRSI) |Volume III, Issue VIII, August 2016|ISSN 2321–2705 Hot Peppers: IV. HPLC Determination of the Relative Pungency and Fruit Quality Attributes of Eight (8) Caribbean Hot Pepper Landraces 1Puran Bridgemohan, 2Musa El Sharief Mohamed, 3Majeed Mohammed and 4David Felder 1&2Centre for Biosciences Agriculture and Food Technology,The University of Trinidad and Tobago Waterloo Research Campus,Carapichaima 642-8888 Ext 31100 3Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, Trinidad. 4Senior Scientist, Agriculture and Rural Development, 118 Street, Edmonton, Alberta, Canada. Abstract: - The hot pepper trade for the food processing industry content by reciprocal crossing and selection at The University is faced with the issue of variability and consistency in fruit of Trinidad and Tobago (UTT). quality in terms of pungency. The Caribbean is recognized as the producers of some of the world’s hottest and most pungent Capsaicinoids are a group of 12 or more related alkaloids in peppers but these have not been adequately quantified. This fruits of the genus Capsicum. Capsaicin [(E)-N-(4-hydroxy-3- study evaluated eight of the landraces cultivated in the methoxybenzyl)-8-methyl-6-nonenamide] and Caribbean and compared these with three of the international dihydrocapsaicin (N-[(4-hydroxy-3-methoxyphenyl)methyl]- varieties. The analysis was conducted on the quality attributes 8-methyl-6-nonanamide) (Cisneros-Pineda, et al , 2007, and the determination of both the capsaicin and Peña-Alvarez et al 2009). Among the capsaicinoids, capsaicin dihydrocapsaicin were analysed using the U3000HPLC high and dihydrocapsaicin together account for about 90% of performance liquid chromatography.
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Peppers, Tomatoes & Tomatillo (Not in the Catalog)
PEPPERS, TOMATOES & TOMATILLO (NOT IN THE CATALOG) Botanical Name Common Name PEPPERS Capsicum annuum 'Corno di Capra' Goat Horn Pepper Capsicum annuum 'Escamillo Hybrid' Capsicum annuum 'Fish' Fish Pepper Capsicum annuum 'Golden Greek' Peperoncini Pepper Capsicum annuum 'Horizon' Sweet Pepper Capsicum annuum 'Jimmy Nardello' Italian Pepper Capsicum annuum 'Lipstick'' Sweet Pepper Capsicum annuum 'Paradicsom Alaku Sarga Szentes' Sweet Pepper Capsicum annuum 'Pumpkin Spice' Jalapeno Pepper Capsicum annuum 'Purple Beauty' Sweet Pepper Capsicum annuum 'Purple UFO' Sweet/Hot Pepper Capsicum annuum 'Sandia' NuMex Pepper Capsicum annuum 'Shishito' Sweet/Hot Pepper Capsicum baccatum 'Aji Lemon Drop' Hot Pepper Capsicum chinense '7 Pot Brain Strain Yellow' 7 Pot Hot Pepper Capsicum chinense '7 Pot Bubblegum' 7 Pot Hot Pepper Capsicum chinense '7 Pot Douglah ×Butch T" 7 Pot Hot Pepper Capsicum chinense '7 Pot Katie' 7 Pot Hot Pepper Capsicum chinense '7 Pot Orange' 7 Pot Hot Pepper Capsicum chinense '7 Pot Yellow' 7 Pot Hot Pepper Capsicum chinense 'Aji Jobito' Hot Pepper Capsicum chinense 'Bhut Jolokia White ' Ghost Hot Pepper Capsicum chinense 'Carolina Reaper' Hot Pepper Capsicum chinense 'Chocolate Naga Viper' Hot Pepper Capsicum chinense 'Congo Yellow Trinidad' Habanero Hot Pepper Capsicum chinense 'Orange Tree' Habanero Hot Pepper Capsicum chinense 'Pink Tiger' Hot Pepper Capsicum chinense 'Red Savina' Habanero Hot Pepper Capsicum chinense 'Scorpion ×Reaper' Scorpion Hot Pepper Capsicum chinense 'Trinidad Moruga Scorpion Red' Scorpion Hot
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