1 Abendroete 34 Delaware 67 Gutedel, Königs

Total Page:16

File Type:pdf, Size:1020Kb

1 Abendroete 34 Delaware 67 Gutedel, Königs 1 Abendroete 34 Delaware 67 Gutedel, Königs- 100 Leon Millot 2 Acolon 35 Deckrot 68 Gutedel, Petersilien- 101 Liliorila 3 Affenthaler, blauer 36 Dornfelder 69 Gutedel, roter 102 Linsfelder 4 Agni 37 Dunkelfelder 70 Gutedel, schwarzer 103 Mädchentraube 5 Agostenga, rosa 38 Early Campbell 71 Gutedel, weißer 104 Magleasina 6 Alden 39 Elbling, blauer 72 Hainer, grüner 105 Malaga, roter 7 Alibernet 40 Elbling, weißer 73 Helfensteiner 106 Malaga, weißer 8 Aligoté 41 Elvira 74 Heroldrebe 107 Malanstraube 9 Ambros, weißer 42 Ezerjo 75 Heunisch, weißer 108 Malinger, früher gelber 10 Ananastraube 43 Faberrebe 76 Heunisch, roter 109 Maria 11 André 44 Farbclevner 77 Honigler 110 Mariensteiner 12 Arbst, blauer 45 Florentina 78 Huxelrebe 111 Martinsriesling 13 Arnsburger 46 Fontanara 79 Isabella 112 Melonentraube 14 Augsta, blauer 47 Frankenthaler, weißer 80 Jakobitraube 113 Merlot x Csaba 15 Augsta, weißer 48 Frankenthalter, blauer 81 Jubiläumsrebe 114 Milleniumstraube 16 Auxerrois 49 Franzose, früher weißer 82 Kadarka, schwarzer 115 Monrepos 17 Babeasca 50 Franzose, später weißer 83 Kadarka, weißer 116 Morio Muskat 18 Bacchus 51 Frühblau, mährische 84 Kanzler 117 Müllerrebe 19 Baco noir 52 Frühfein 85 Karin 118 Muskateller, Gold- 20 Baco blanc 53 Frühgipfler 86 Knapp E & A 119 Muskateller, Rosen- 21 Barbaroux 54 Frühmuskat - Oberlin 87 Knipperle 120 Muskateller, roter 22 Barthainer 55 Furmint 88 Kölner, blauer 121 Neronet 23 Beerheller 56 Gänsfüßer 89 Königin der Weingärten 122 Noah 24 Belu 57 Gamay 90 Königsast 123 Ochsenaugen 25 Bettlertraube 58 Geisdutten, schwarze 91 Königstraube 124 Oleganda 26 Blanc de Morgex 59 Geisdutten, weiße 92 Krim - Rebe 125 Oliver Irsay 27 Bogdany 60 Gelbhölzer 93 Krimm – Trollinger 126 Optima 28 Boskoop, blauer 61 Gelbling 94 Kurzstingler 127 Orangetraube 29 Carmina 62 Greaza 95 L1 128 Ortega 30 Cascade 63 Grobe 96 Labruska Liné 129 Ortlieber 31 Chasan 64 Grobriesling, roter 97 Lamberttraube 130 Österreichisch weiß 32 Comtessa 65 Grobriesling, weißer 98 Lämmerschwanz 131 Othello 33 Damascener, blauer 66 Grünling 99 Lena 132 Palava 133 Passatuti 166 Roesler 199 Trollinger (Steiermark) 134 Perle von Alzey 167 Rondo 200 Trollinger, blauer 135 Perle von Csaba 168 Rotberger 201 Trollinger, Muskat- 136 Piros 169 Rotgipfler 202 Urban, blauer 137 Portugieser, grauer 170 Rotgipfler, weißer 203 Urrebe, steirische 138 Portugieser, grüner 171 Rückle 204 Veltliner, blauer 139 Prachttraube 172 Sangiovese 205 Veltliner, brauner 140 Pressburger, weißer 173 Sauvignon, gris 206 Veltliner, rotweißer 141 Primus 174 Schaibkern 207 Venosta 142 Rathay 175 Schantl - Rebe 208 Venus 143 Räuschling, roter 176 Schönburger 209 Wagner - Rebe 144 Räuschling, weißer 177 Schwarzgrobe 210 Wanner - Rebe 145 Regent 178 Schwarzriesling 211 Welschliner 146 Regner 179 Seidentraube 212 Wildbacher, blauer 147 Rekord 180 Seifert 213 Würzer 148 Riesliner 181 Seperavi 214 Zähringer 149 Riesling, 150 Jahre alt 182 Servant 215 Zierfandler 150 Riesling, Arom- 183 Sibera 216 Zimmettraube 151 Riesling, August- 184 Siegerrebe +15 unknown / yet unidentified 152 Riesling, Beutel- 185 Siegfriedrebe grape varieties 153 Riesling, Bukett- 186 Silberweisse 154 Riesling, Emerald- 187 Silvaner, blauer 155 Riesling, Firn- 188 Silvaner, roter 156 Riesling, gelber 189 Slankamenka, roter 157 Riesling, Gold- (D) 190 Slankamenka, weißer 158 Riesling, Gold- (Nö) 191 Steinschiller, roter 159 Riesling, Gold- (Stmk) 192 Steinschiller, weißer 160 Riesling, Muskat- 193 Tauberschwarz 161 Riesling, Okamagan- 194 Thurling 162 Riesling, Reichs- 195 Tintet 163 Riesling, roter 196 Traminer, gelber 164 Riesling, schwarzer 197 Traminer, grüner 165 Ripertella 198 Triumph .
Recommended publications
  • German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
    German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
    [Show full text]
  • Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges
    HCS Series Number 853 ANNUAL OGIC REPORT (1 July ’16 – 30 June ‘17) Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges Imed Dami, Professor & Viticulture State Specialist Diane Kinney, Research Assistant II VITICULTURE PROGRAM Department of Horticulture and Crop Science 1 Table of Contents Page Executive Summary……………………………………………………………………………………………………..………….3 2016 Weather………………………………………………………………………………………………………………….……..5 Viticulture Research……………………………………………………………………………………………………….…… 10 Project #1: Trunk Renewal Methods for Vine Recovery After Winter Injury……………………………………… 11 Project #2: Evaluation of Performance and Cultural Practices of Promising Wine Grape Varieties….. 16 Viticulture Production…………………………………………………………………………………………………………….28 Commercial Expansion of Varieties New to Ohio………………………………………………………………………………….28 Viticulture Extension & Outreach……………………………………………………………………………………………41 OGEN and Fruit Maturity Updates………………………………………………………………………………………………………. 41 Ohio Grape & Wine Conference………………………………………………………………………………………………………….. 42 Industry Field Day and Workshops………………………………………………………………………………………………………. 43 “Buckeye Appellation” Website………………………………………………………………………………………………………….. 45 Industry Meetings………………………………………………………………………………………………………………………………. 45 Professional Meetings…………………………………………………………………………………………………………………………. 45 Student Training & Accomplishments…………………………………………………………………………………… 49 Honors & Awards………………………………………………………………………………………………………………….. 50 Appendix……………………………………………………………………………………………………………………………….
    [Show full text]
  • Genetic Structure and Domestication History of the Grape
    Genetic structure and domestication history of the grape Sean Mylesa,b,c,d,1, Adam R. Boykob, Christopher L. Owense, Patrick J. Browna, Fabrizio Grassif, Mallikarjuna K. Aradhyag, Bernard Prinsg, Andy Reynoldsb, Jer-Ming Chiah, Doreen Wareh,i, Carlos D. Bustamanteb, and Edward S. Bucklera,i aInstitute for Genomic Diversity, Cornell University, Ithaca, NY 14853; bDepartment of Genetics, Stanford University School of Medicine, Stanford, CA 94305; cDepartment of Biology, Acadia University, Wolfville, NS, Canada B4P 2R6; dDepartment of Plant and Animal Sciences, Nova Scotia Agricultural College, Truro, NS, Canada B2N 5E3; eGrape Genetics Research Unit, United States Department of Agriculture-Agricultural Research Service, Cornell University, Geneva, NY 14456; fBotanical Garden, Department of Biology, University of Milan, 20133 Milan, Italy; gNational Clonal Germplasm Repository, United States Department of Agriculture-Agricultural Research Service, University of California, Davis, CA 95616; hCold Spring Harbor Laboratory, United States Department of Agriculture-Agricultural Research Service, Cold Spring Harbor, NY 11724; and iRobert W. Holley Center for Agriculture and Health, United States Department of Agriculture-Agricultural Research Service, Cornell University, Ithaca, NY14853 Edited* by Barbara A. Schaal, Washington University, St. Louis, MO, and approved December 9, 2010 (received for review July 1, 2010) The grape is one of the earliest domesticated fruit crops and, since sociations using linkage mapping. Because of the grape’s long antiquity, it has been widely cultivated and prized for its fruit and generation time (generally 3 y), however, establishing and wine. Here, we characterize genome-wide patterns of genetic maintaining linkage-mapping populations is time-consuming and variation in over 1,000 samples of the domesticated grape, Vitis expensive.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • 2017 Avinyo Cava Reserva/Xarelo /Penedes, Spain Forest-Marie Brut
    BUBBLES BEER THE SELECTED TO COMPLEMENT OUR CUISINE WINE BEVERAGE WINES ASK YOUR SERVER FOR SUGGESTIONS BUBBLY GL BTL NATURAL GL BTL 2017 avinyo cava reserva / xarelo / penedes, spain 17 68 NV desert nights pet nat / famoso / ravenna, italy 67 NV forest-marie brut rosé / pinot noir, pinot munier / france 116 2018 les lunes / chardonnay / redwood valley, usa 75 NV bortolotti prosecco / glera / piedmont, italy 68 2019 vinca minor old vine / chardonnay, sauv blanc / mendocino, usa 69 ROSÉ NV electric lightning pet nat rosé / longanese / ravenna, italy 17 68 2020 72 2017 pojer e sandri / rotberger / dolomiti, italy 58 donkey & goat isabel’s rosé / grenache / mendocino, usa 2017 t&r bailey mae / grenache, cinsault / walla walla valley, usa 17 68 2019 garalis roseus rosé / muscat of alexandria, limnio / lemnos, greece 62 2017 tre monti poche ore / sangiovese / emilia romagna, italy 64 2018 cosmic juice pet nat* / longanese / ravenna, italy 72 2018 electric sssupermoon, 1 ltr bottle* / longanese / ravenna, italy 82 WHITE 2020 las jaras glou glou* / zinfandel, carignane, more / california, usa 70 2019 brander mesa verde vineyard / sauv blanc / los olivos, usa 17 68 2019 macchiarola bizona* / primativo / lizzano, italy 72 2017 clos pegase / chardonnay / carneros, usa 18 72 2017 martha stoumen / nero d’avola / mendocino county, ca 96 2013 emanuel tres blanco / grenache, viognier / santa ynez, usa 78 2018 montesecondo / sangiovese / cebaia, italy 89 2017 kistler les noisetiers / chardonnay / sonoma coast, usa 125 2018 quintessa illumination / sauvignon
    [Show full text]
  • European Project Grapegen 06 - Grapevine Genetic Resources - Version 21 January 2011 P
    European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 3 B : Official national catalogues of grapevine varieties for Member States of the European Union and the Third Countries partner of the GrapeGen 06 Project Legend : before the arrows, name of the variety as registered in the country . After the arrows, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species of the variety, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). Austria AUT National Catalogue version 2008 Alphonse-Lavalle (AUT) >>> ALPHONSE LAVALLEE # 349 - vinifera - H - N Angela (AUT) >>> ANGELA # 20342 - interspecific cross - H - B Aron (AUT) >>> ARON # 14014 - interspecific cross - - B Attica (AUT) >>> ATTIKA SEEDLESS # 17309 - vinifera - - Rg Attila (AUT) >>> ATTILA # 756 - vinifera - - B Bacchus (AUT) >>> BACCHUS WEISS # 851 - - H - B Bianca (AUT) >>> BIANCA # 1321 - interspecific cross - H - B Birstaler Muskat (AUT)
    [Show full text]
  • Annual Crop Report 2017 Vintage
    Prepared by the BC Wine Grape Council P.O. Box 1089 Stn. Main Penticton, BC, V2A 6J9 Telephone: 250.809.7107 Email: [email protected] www.bcwgc.org Annual Crop Report 2017 Vintage An analysis of varietal tonnage and prices of grapes grown on the British Columbia mainland and used in the production of wine in the 2017 vintage. TABLE OF CONTENTS Contents Notes Regarding Data Collection _______________________________________________________________________ 1 Collection method _________________________________________________________________________________________ 1 Pricing ______________________________________________________________________________________________________ 1 Respondent Comparisons _______________________________________________________________________________ 2 Overview of winery respodents ___________________________________________________________________________ 2 Annual comparison of winery respondents ______________________________________________________________ 2 Response rate by winery size _____________________________________________________________________________ 2 Annual comparison of winery respondent size __________________________________________________________ 2 Tonnage Analysis ________________________________________________________________________________________ 3 Percentage of Vinifera, Hybrid, Labrusca Production ___________________________________________________ 3 Total tonnage by variety – Top 25 ________________________________________________________________________ 3 Total tonnage by color –
    [Show full text]
  • Varietal List Whether the Varietal Is White Or Black Is The
    Which country or List whether the Is the varietal a regions are most varietal is white or cross or hybrid? If associated with this Varietal black so, of what? varietal? Agiorgitiko Albalonga Alicante Bouschet Aligote Altesse Alvarinho Arinto Arneis Assyrtiko Auxerrois Bacchus Barbera Bastardo Black Spanish Borrado des Moscas Bouvier Bual Cabernet Franc Cabernet Pfeffer Cabernet Sauvignon Carignan Carmenere Cesar Chardonel Chardonnay Chasselas Chenin Blanc Cinsault Clairette Colombard Concord Cruchen Blanc Delaware Dolcetto Ehrenfelser Elbling Emerald Riesling Faber Folle Blanche Forta Freisamer Furmint Gamay Garganega Bianco Gewurztraminer Gloria Graciano Grenache Grenache Blanc Grolleau Gruner Veltliner Gutenborner Which country or List whether the Is the varietal a regions are most varietal is white or cross or hybrid? If associated with this Varietal black so, of what? varietal? Harslevelu Huxelrebe Jacquere Johannisberg Riesling Kadarka Kanzler Kerner Lambrusco Len de l'el Limberger Macabeo Madeleine Angevine Malbec Manseng Mariensteiner Marsanne Mauzac Mazuelo Melon de Bourgogne Merlot Monastrell Mondeuse Montepulciano Morio-Muskat Mourvedre Muller-Thurgau Multaner Muscadelle Muscat Muscat a petits grains Muscat Ottonel Mustcat d'alexandrie Nebbiolo Noblessa Nobling Norton Ondenc Optima Ortega Palomino Pamid Parellada Perle Petit Verdot Petite Sirah Pineau D'Aunis Pinot Blanc Pinot Gris Pinot Meunier Pinot Noir Which country or List whether the Is the varietal a regions are most varietal is white or cross or hybrid? If associated
    [Show full text]
  • Determining the Best Cold Hardiness Measurement
    GRAPEGROWING WINE EAST Determining the Best Cold Hardiness Measurement Nearly two-dozen grape varieties tested for ability to withstand below-freezing temperatures A variety trial plot (shown here before the polar By Imed Dami vortex of 2014) helped researchers understand each variety’s cold tolerance. rapes contribute more than Therefore, the limitation imposed by the searchers also investigated whether there are $5 billion per year to the sensitivity of the vinifera species has an im- better ways to estimate the CH of vines. economy of the eastern pact on the sustainable growth of the indus- Buds were collected from each variety bi- United States, and the grape try, and it is critical for growers to know the weekly between September and March for three and wine industries have cold hardiness (CH) of the newly introduced dormant seasons (2011-14) and placed in a been expanding rapidly in varieties, in addition to the standard viticul- freeze chamber. The freeze chamber was set up Gthose regions. However, the sustainability of tural and enological characteristics. Sub- indoors to conduct freezing tests that would profitable yet cold-sensitive cultivars is limited freezing temperatures below -20° C (-4° F), simulate cold damage in the vineyard. Cold by climatic constraints, primarily lethal freez- often damage V. vinifera, which is mostly hardiness was determined by thermal analysis ing temperatures that can drop well below adapted to a Mediterranean-type climate. and expressed by the lethal temperature that 0° F. The severe economic losses that result Nonetheless, information about the CH of kills 50% of the bud population, or LT50.
    [Show full text]
  • Evaluation of the CAP Measures Applicable to the Wine Sector
    Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-04-18-977-EN-N ISBN: 978-92-79-97270-6 doi: 10.2762/09274 © European Union, 2018 Reproduction is authorised provided the source is acknowledged.
    [Show full text]
  • 2019 B.C. WINE GRAPE ACREAGE REPORT March 2021 INTRODUCTION FUNDING ACKNOWLEDGMENTS
    2019 B.C. WINE GRAPE ACREAGE REPORT March 2021 INTRODUCTION FUNDING ACKNOWLEDGMENTS The data for this report was collected in 2019 through a survey by Funding for this project was provided by the BC Ministry of Agriculture, Food and the BC Wine Grape Council. The data compilation and summary Fisheries and in part by the BC Wine Grape Council, BC Grapegrowers’ was completed in February 2021 and comprises acreage up to and Association, the BC Wine Authority and Wine Growers British Columbia. including 2019 plantings. We have endeavoured to gather information from as many vineyards as possible in B.C. and estimate the data comprises 95% of the B.C. wine grape acreage; vineyard counts could range +/- 55 and acreage values could range +/- 550 acres. This report is to be used to predict shortages or surpluses of future grapes, and as a planning tool for research project funding, marketing, and vineyard or winery investments. Information compiled by George Geldart PAg and Carl Withler, PAg with reviews and edits provided by staff/members of the BC Wine Council and the BC Grapegrowers’ Association. This report is available on the websites of the BC Wine Grape Council, the BC Grapegrowers’ Association and Wine Growers British Columbia. 2 2019 Wine Grape Acreage Report OVERVIEW- B.C. WINE GRAPE ACREAGE • There are 11,086 acres (4,486 hectares) of wine grapes in B.C. • 53.1% Red Grapes / 46.9% White Grapes • 97.5% Vinifera / 2.5% Hybrid • Top 10 Varieties in order of acres: • Merlot • Pinot Noir • Pinot Gris • Chardonnay • Cabernet Sauvignon • Cabernet Franc • Gewürztraminer • Riesling • Syrah • Sauvignon Blanc 3 2019 Wine Grape Acreage Report OVERVIEW- B.C.
    [Show full text]
  • Wines of Hungary and Austria
    Wines of Hungary and Austria Ethanology November 15, 2019 Marion and Larry Hamermesh Zwack Slivovitz (plum brandy) Hungary Evolucio Furmint Tokaj, Hungary 2017 $12.00 Spatzi Furmint NE Hungary 2018 $17.99 Egri Bikaver (Bulls Blood) Eger, Hungary 2016 $ 7.99 Affinitas Kekfrankos Sopron, Hungary 2015 $15.99 Markus Altenburger Blaufrankisch Burgenland, Austria 2016 $19.99 Ecker Eckhof Zweigelt Wagram, Austria ? $14.99 Evolucio Tokaj Late Harvest Hungary 2012 $17.99 Oremus Tokaji Late Harvest Hungary 2015 $36.99 (highlighting denotes varietals; Tokaji is a blend, in which Furmint predominates (see below)) Zweigelt - a crossing of Saint-Laurent with Blaufrankisch, created in 1922 - is the most widely planted red-wine grape in Austria. A highly popular variety, it is grown in every Austrian wine region, with the finest examples coming from Burgenland, particularly the Neusiedlersee. A classic Austrian Zweigelt is richly colored with a deep, bright core of spiced cherry and raspberry flavors. The finest examples have the potential to cellar well for a decade or so, but the majority are best consumed within a few years of release. Although varietal Zweigelt wines are very common, the grape is also commonly used in blends. It is often combined with Cabernet and Merlot to create an Austrian twist on the classic Bordeaux Blend. Just as commonly it is married with its parent-variety Blaufrankisch for a pure-blooded (if somewhat incestuous) all-star Austrian blend. Not just limited to dry styles, Zweigelt is used to produce sweet wines in various forms. The world's most expensive wines made from Zweigelt are either strohwein made from dried grapes, or ice wine.
    [Show full text]