DOCSLIB.ORG

Penetrating the Network of Fusarium Oxysporum Populations, Banana Cultivars and Graminoids

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Penetrating the Network of Fusarium Oxysporum Populations, Banana Cultivars and Graminoids Promotor: Prof. Dr. Ir. Monica Höfte Laboratory of Phytopathology Department of Crop Protection Faculty of Bioscience Engineering Ghent University Co-promotor: Dr. Ir. Soraya de Carvalho França Laboratory of Phytopathology Department of Crop Protection Faculty of Bioscience Engineering Ghent University Currently: Biobest NV. Dean: Prof. Dr. Ir. Marc Van Meirvenne Rector: Prof. Dr. Rik Van de Walle Penetrating the network of Fusarium oxysporum populations, banana cultivars and graminoids: Towards holistic management of Fusarium wilt in banana Pauline DELTOUR Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences: Agricultural Sciences Dutch translation of the title: Opklaren van interacties tussen Fusarium oxysporum populaties, banaan cultivars en grasachtigen: Op weg naar holistisch beheer van Fusarium verwelkingsziekte in banaan. Cover illustration: Growing bananas in an agroforestry system. Cooperafloresta, Barra do Turvo, São Paulo, Brazil. Back cover: Micro- and macroconidia of Fusarium oxysporum Cite as: Deltour P (2017). Penetrating the network of Fusarium oxysporum populations, banana cultivars and graminoids: Towards holistic management of Fusarium wilt in banana. PhD Thesis, Ghent University, Belgium. ISBN number: 9789463570480 The author and the promotors give the authorization to consult and to copy parts of this work for personal use only. Every other use is subject to the copyright laws. Permission to reproduce any material contained in this work should be obtained from the author. Members of the jury Prof. Dr. Ir. Monica Höfte (Promotor) Department of Crop Protection Faculty of Bioscience Engineering, Ghent University Dr. Ir. Soraya de Carvalho França (Co-promotor) Department of Crop Protection Faculty of Bioscience Engineering, Ghent University Currently: Biobest NV Prof. Dr. Godelieve Gheysen (Chairwoman) Department of Molecular Biotechnology Faculty of Bioscience Engineering, Ghent University Prof. Dr. Ir. Kris Audenaert (Secretary) Department of Applied Biosciences Faculty of Bioscience Engineering, Ghent University Prof. Dr. Ir. Geert Haesaert Department of Applied Biosciences Faculty of Bioscience Engineering, Ghent University Prof. Dr. Ir. Bart Lievens Department of Microbial and Molecular Systems Faculty of Engineering Technology, KU Leuven Dr. Ir. Inge Van den Bergh Scientist and ProMusa Coordinator Bioversity International, Leuven, Belgium Prof Dr. Christian Steinberg INRA – UMR Agroécologie Dijon, France i ii Dankwoord Planten groeien op het veld en PhD’s groeien zo in het labo. De boer plant, maar geen plant groeit zonder input van water, zonlicht, nutriënten. Zo ook schrijft de doctoraatsstudent de thesis, maar is dit werk vrucht van de input van talloze andere personen, die ik graag wil bedanken. Monica, bedankt om mijn doctoraat te laten groeien in jouw lab. Het was vruchtbare grond, want dit boekje is uiteindelijk geoogst en vormt in mijn ogen een mooie vrucht. Soraya, het zaadje van dit doctoraat is gekiemd in jouw handen en van begin tot eind heb je de groei met zorg opgevolgd. Ik bewonder jouw onderzoeksstiel en wil je graag bedanken voor jouw onmisbare bijdrage. Beste labogenootjes, jullie waren de zon en de regen voor mijn doctoraat. Onontbeerlijk. Mijn doctoraat is gegroeid op jullie kennis, vaardigheid en lach. Want ja, planten groeien beter als je er tegen praat en doctoraten ook. Allemaal hebben jullie bijgedragen aan het eindresultaat: dankuwel! Speciaal dankuwel aan Ilse (onze Mater Familias van het labo), Nadia (onze Kafka-bestrijdster), Huang (de PCR-mogelijkmaker), Silke (Partner-in-crime), Nathalie (Pure Happiness), Lien B (Fylogenetische boom-chirurge), Feyi (waardevolle tweedemeninggeefster) en Lien T (mijn linkerhand). Ellen, Filip en Lisa, als thesisstudenten hebben jullie mijn doctoraat extra bemest, waarvoor dank. Ook speciaal danku aan de iedereen die met het Phytopathology-Running-Team topprestaties heeft neergezet (Saman, Zhong, Vincent, Jolien, Nathalie, Evelien, Jasper, Andrea, Jolien, Lana, Evalyne, Silke, Osvaldo, Eva and Olumide). Dat labo is een sportieve bende, nietwaar? Mijn doctoraat is een aantal keren verpot geweest. In de Braziliaanse bodem kende mijn PhD de belangrijkste groeischeut en daarom wil ik graag iedereen bedanken die ginder aan dit werk heeft bijgedragen. Olinto, muito obrigada por abrir as portas do seu laboratório e por toda ajuda. O seu laboratório e o povo ligado com esse laboratório (Ponês, Deco, Priscilla, Alexandre…) criaram a casa propícia para este trabalho. Irene e Dadinho, sem vocês esta tesa não existiria. Dadinho e Cida, muito obrigada pela hospidalidade no ‘sítio alternativo’. Suas observações foram a base deste trabalho. Irene, também muito obrigada pela hospidalidade e energia. Muito mais pessoas contibuiram (seja direitamente ou indireitamente). Obrigada a: as meninas da casa (Lara, Ana e Karina), Ivo e Alice, Alessandro Fortunato, Renata, Prof Salomão, os funcionários das estufas, Amanda, o CTA, os agricultores Custódio, Sebastião, Geraldo, Zim e Mateus. iii Een zijscheut van mijn doctoraat is verpot geweest naar Leuven. Bedankt aan Wim van den Ende, Łukasz Paweł Tarkowski, Rudy Vergauwen en Tom Struyf voor de hulp bij de suikeranalyse. Een andere zijscheut vond vruchtbare grond aan het ILVO waar Jane Debode en Pieter Cremelie hun deskundige vaardigheid lieten botvieren op de scheut. Ook binnen de faculteit kende mijn PhD verschillende groeikamers. Bedankt aan Stefaan de Neve, Marie- Christine Van Labeke, Christophe Petit, Mieke, Frieke van Collie en Katia Van Nieuland. Uiteindelijk waren de vruchten rijp en kon er geoogst worden. Hoera! De post-harvest treatment van de juryleden zorgde voor de verbeterde kwaliteit van de vrucht. Bedankt aan Inge Van den Bergh, Bart Lievens, Christian Steinberg, Geert Haesaert, Kris Audenaert en voorzitster Godelieve Geysen. Het FWO wil ik bedanken voor de financiering van al het plantgoed, de grond, de input en de werkuren. Ons ma en ons pa wil ik graag bedanken voor de pacht van bodem uit Denderbelle voor de experimenten. De put is toch niet te diep? Vrienden, huisgenoten, jullie waren de mycorrhiza voor mijn doctoraat: zeer bevorderlijk. Planten varen wel bij de aanwezigheid van PGPB: Plant Growth Promoting Bacteria. Ook mijn doctoraat floreerde op basis van een PGPB, namelijk de PhD Growth Promoting Bruno. Muito obrigada, seu Zito, meu PGPB. iv Contents Members of the jury ...................................................................................................................................i Dankwoord .............................................................................................................................................. iii Contents ...............................................................................................................................................v List of Abbreviations ................................................................................................................................ ix Chapter 1: General introduction ............................................................................................................. 1 1.1 Introduction .................................................................................................................................... 2 1.2 Banana .......................................................................................................................................... 2 1.2.1 Taxonomy and origin .............................................................................................................. 2 1.2.2 Plant morphology .................................................................................................................... 3 1.2.3 Production............................................................................................................................... 4 1.3 Fusarium wilt ................................................................................................................................. 6 1.3.1 Fusarium oxysporum .............................................................................................................. 6 1.3.2 Historical impact of Fusarium wilt on banana ....................................................................... 16 1.3.3 Management of Fusarium wilt .............................................................................................. 18 1.4 The soil ecosystem: a complex of interactions ............................................................................ 21 1.5 Problem statement and thesis outline ......................................................................................... 24 Chapter 2: Disease suppressiveness to Fusarium wilt of banana in an agroforestry system: Influence of soil characteristics and plant community ........................................................................ 27 2.1 Introduction .................................................................................................................................. 29 2.2 Material and methods .................................................................................................................. 31 2.2.1 Studied site ........................................................................................................................... 31 2.2.2 Isolation, pathogenicity and race identification of Foc .......................................................... 33 2.2.3 Soil sampling and assessment of disease suppression
Load more

Recommended publications
  • Advancing Banana and Plantain R & D in Asia and the Pacific
    Advancing banana and plantain R & D in Asia and the Pacific Proceedings of the 9th INIBAP-ASPNET Regional Advisory Committee meeting held at South China Agricultural University, Guangzhou, China - 2-5 November 1999 A. B. Molina and V. N. Roa, editors The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: · To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. · To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. · To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. · To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI). The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP).
    [Show full text]
  • Improvement of Cavendish Banana Cultivars Through Conventional Breeding
    Improvement of Cavendish Banana Cultivars through Conventional Breeding J.F. Aguilar Morán Fundación Hondureña de Investigación Agrícola (FHIA) La Lima Honduras Keywords: Cavendish re-synthesis, female fertility, triploid × triploid crosses Abstract In their article “Banana breeding: polyploidy, disease resistance and productivity”, Stover and Buddenhagen (1986) reported the results of the evaluation of female fertility in Cavendish banana cultivars. They showed that the pollination of a few hundred bunches of ‘Valery’ (AAA) and other Cavendish clones with pollen from diploids did not yield seed. The authors concluded that “the apparent seed sterility of Cavendish cultivars (without any research to determine or overcome the blocks) precluded their use as female parents in conventional breeding programs”. The scientific community accepted these observations as fact and did not carry out additional tests, because the commercial cultivars of banana for export are all triploid and parthenocarpic. The triploid condition of the Cavendish banana causes them to produce many sterile eggs, and the process of parthenocarpy allows the development of fruit without ovule fertilization. On the assumption that Cavendish cultivars have low fertility, the Banana and Plantain Breeding Program at the Honduran Foundation for Agricultural Research (FHIA), starting in 2002, pollinated 20,000 bunches, approximately 2 million fingers, of the Cavendish cultivars ‘Grand Naine’ and ‘Williams’ with pollen from 10 Cavendish cultivars for the development of Cavendish tetraploids. As a result, 200 seeds with 40 viable embryos were obtained, from which 20 tetraploid hybrids were developed. These results confirmed the assumption that Cavendish cultivars have low fertility, which allows their use in conventional breeding methods to create new progenies.
    [Show full text]
  • History of the Banana
    History of the Banana Bananas: The Same The World Over Banana is the common name for the fruit and herbaceous plant that is part of the genus Musa. Bananas are one of the world’s oldest and most popular fruits. They are very nutritious, generally inexpensive, and readily available. The banana plant is a large flowering plant that grows 6–7 meters tall. Each plant produces a bunch of bananas from a flowering stem. Whether eating a ripe banana in the United States or in Europe, these store-bought bananas tend to taste the same. Part of the banana’s popularity is due to its predictably delicious flavor. However, the uniformity that makes the banana so popular could also lead to its demise. A bunch of bananas hangs from the main stem of the Banana History plant. As humans’ hunter-gatherer ancestors roamed the jungle collecting food, they ignored the bananas they found. Wild bananas, which flower and reproduce sexually, produce hard seed cases with inedible seeds inside. Occasionally, prehistoric humans found fruit on wild banana plants that did not contain seeds. These seedless bananas, when peeled, contained sweet, edible flesh. This is the edible banana that people know and enjoy today. Today’s edible banana is a genetic mutation. The mutation produces tasty fruit but prevents proper seed development. The dark lines sometimes seen after biting into a banana are the stunted seeds. Banana Sexual Reproduction In nature, bananas reproduce through sexual reproduction. Sexual reproduction in flowering plants is similar to sexual reproduction in animals. Sperm cells are produced inside pollen grains.
    [Show full text]
  • Morphological, Physicochemical and Functional Differentiation Between Genetic Groups, Consumption Patterns and Preferences
    Characterisation of bananas and cooking bananas cultivated in Colombia: morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dominique Dufour ab†*, Olivier Gibert a†*, Andrès Giraldo b, Teresa Sánchez b, Max Reynes a, Jean-Pierre Pain c, Alonso González b, Alejandro Fernández d, Alberto Diaz d. a Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15 F-34398 Montpellier, France. b International Centre for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, AA6713, Cali, Colombia. c Université Montpellier II (UMII), UMR QUALISUD, Place Eugène Bataillon, F-34090 Montpellier, France. d Universidad del Valle (UNIVALLE), Escuela de Ingeniería de Alimentos, Cuidad Universitaria Melendez, AA25360, Cali, Colombia. *Corresponding authors. † These authors contributed equally to this work. Lecturer: Dufour Dominique Ph.D , Food technologist. Tel.: +(57) 2 4450000 ; fax: +(57) 2 4450073 ; [email protected] ; [email protected] Gibert Olivier Tel.: +(33) 4 67615723; fax: +(33) 4 67614449 ; [email protected] Co-authors : [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Abstract The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants. A sampling strategy was suggested accordingly. Dry matter content helped to significantly discriminate consumption groups or subgroups of bananas (P ≤ 0.01): FHIA dessert hybrids (24.6%) < dessert bananas (29.4%) < non plantain cooking bananas (32.0%) < FHIA cooking hybrids (34.2%) < plantains (41.1%).
    [Show full text]
  • Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
    Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security.
    [Show full text]
  • Nutritional Quality of Cavendish Banana (Musa Acuminata, AAA) As Affected by Basil Oil and Determination of Basil Oil Residues by GC-MS
    J. Sci. Univ. Kelaniya 12 (2019): 98-117 Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS HARSHANI SIRIWARDANA1, KRISHANTHI ABEYWICKRAMA1*, SAGARIKA KANNANGARA1 AND BIMALI JAYAWARDENA2 1Department of Botany, University of Kelaniya, Sri Lanka 2Department of Chemistry, University of Kelaniya, Sri Lanka Received: 27th January 2019 / Accepted 20th March 2019 ABSTRACT The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands were treated with 1% alum (w/v), 1% alum (w/v) + 0.4% Ocimum basilicum (basil) oil, distilled water (control) and packaged in Low Density Polyethylene (LDPE) bags and stored at a cold room at 12-14ºC. After two weeks of cold storage banana were induced ripened and nutritional contents of treated Cavendish banana were determined. Gas Chromatography - Mass Spectrometry (GC- MS) was instrumental in identifying the chemical constituents of basil oil as well as residues in basil oil treated Cavendish banana peel after two weeks of storage at 12-14ºC. *Corresponding author Email: [email protected]; https://orcid.org/0000-0001-6562-3151 DOI: http:://doi.org/0.4038/josuk.v12i0.8020 This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium provided the original work is properly credited. 98 Nutritional properties of basil oil treated Cavendish banana showed no adverse changes compared to control.
    [Show full text]
  • How Can We Save Bananas from a Deadly Disease? Teacher’S Key
    How can we save bananas from a deadly disease? Teacher’S Key check your understanding Commercial bananas are seedless. Farmers generate new plants from an existing plant through cloning. Why is that a 1 problem? Organisms generated through cloning are genetically identical to the parent organism. Cavendish does not reproduce naturally (i.e. produces a flower and obtains pollen from another banana plant, which increases its genetic diversity) and does not have seeds. This limits genetic diversity within the Cavendish population. Which means, if a pathogen (anything that causes a disease) can kill one Cavendish, Answer it can kill all of them. If a single Cavendish does not have a resistance gene that can fight the pathogen, no Cavendish banana does, because they are all genetically the same. That is why Foc fungus spreads very fast and kills every Cavendish banana plant in its path. 2 Why is saving Cavendish bananas such an important task? In many developing countries, people grow Cavendish bananas for food and/or income. Cavendish bananas are probably more than 2000 years old. Many other locally grown bananas are also thought to be susceptible to TR4.The banana export industry is a multi billion dollar business, and most export bananas are Cavendish. Also, there is no other variety of banana that could replace it. In the first half of the 20th century, Gros Michel was the dominant banana cultivar, and they were wiped out by Foc race1 (another strain of the fungus). Answer Gros Michel was replaced by the Foc race1 resistant variety, Cavendish. This time around with Foc TR4, there is no variety to replace the Cavendish.
    [Show full text]
  • Musa Species (Bananas and Plantains) Authors: Scot C
    August 2006 Species Profiles for Pacific Island Agroforestry ver. 2.2 www.traditionaltree.org Musa species (banana and plantain) Musaceae (banana family) aga‘ (ripe banana) (Chamorro), banana, dessert banana, plantain, cooking banana (English); chotda (Chamorro, Guam, Northern Marianas); fa‘i (Samoa); hopa (Tonga); leka, jaina (Fiji); mai‘a (Hawai‘i); maika, panama (New Zealand: Maori); meika, mei‘a (French Polynesia); siaine (introduced cultivars), hopa (native) (Tonga); sou (Solomon Islands); te banana (Kiribati); uchu (Chuuk); uht (Pohnpei); usr (Kosrae) Scot C. Nelson, Randy C. Ploetz, and Angela Kay Kepler IN BRIEF h C vit Distribution Native to the Indo-Malesian, E El Asian, and Australian tropics, banana and C. plantain are now found throughout the tropics and subtropics. photo: Size 2–9 m (6.6–30 ft) tall at maturity. Habitat Widely adapted, growing at eleva- tions of 0–920 m (0–3000 ft) or more, de- pending on latitude; mean annual tempera- tures of 26–30°C (79–86°F); annual rainfall of 2000 mm (80 in) or higher for commercial production. Vegetation Associated with a wide range of tropical lowland forest plants, as well as nu- merous cultivated tropical plants. Soils Grows in a wide range of soils, prefer- ably well drained. Growth rate Each stalk grows rapidly until flowering. Main agroforestry uses Crop shade, mulch, living fence. Main products Staple food, fodder, fiber. Yields Up to 40,000 kg of fruit per hectare (35,000 lb/ac) annually in commercial or- Banana and plantain are chards. traditionally found in Pacific Intercropping Traditionally grown in mixed island gardens such as here in Apia, Samoa, although seri- cropping systems throughout the Pacific.
    [Show full text]
  • FUSARIUM WILT of BANANA: Main Production Constraints in LA&C
    4/30/2014 FUSARIUM WILT OF BANANA: GLOBAL EPIDEMIOLOGICAL SITUATION OF TROPICAL RACE 4 OF Fusarium oxysporum f. sp. cubense AND PREVENTION PROGRAM. Luis PérezVicente Main production constraints in LA&C Production systems Main constrains Intensive tropical Cavendish for Black Sigatoka, nematode, bacterial wilt or export moko (R. solanacearum); environmental and labor safety regulation; abiotic stresses (hurrican, flooding/ drought) Organic Cavendish production Black Sigatoka, nematode; fruit trips; BSV Subtropical Cavendish production Fusarium wilt (Fusarium oxysporum sp. cubense); abiotic stresses (low temperatures) Plantain monoculture Black Sigatoka, nematode; , Cosmopolites sordidus, Banana streak badnavirus (BSV), pseudostem rots by Dickeya spp., finger soft rot by Pectobacterium carotovorum, bacterial wilt (R. solanacearum) Mix crops of Musa with cocoa, Black Sigatoka, Panama disease, bacterial wilt, coconuts, coffee, etc. black weevil, etc. Mix crops/ banana and plantain Black Sigatoka, Panama disease, bacterial wilt, monocultures in small plots (for home black weevil, etc. compsumtion or local markets) 1 4/30/2014 Fusarium wilt of banana or Panama disease Symptoms of Fusarium wilt or Panama disease Yellow leaf syndrome Non-Yellow leaf syndrome 2 4/30/2014 External symptoms of Panama disease Shortening of emergent Reddish brown streaks Pseudostem split leaf in the inner side of sheath Internal symptoms of Fusarium wilt 3 4/30/2014 Distinctive symptoms between bacterial wilt (Moko) by Ralstonia solanacearum race 2 and Panamá disease by Fusarium oxysporum f. sp. cubense. Fusarium oxysporum f. sp. cubense 4 4/30/2014 OMNIPRESENT IN SOIL, WATER, AIR AND OTHER MULTIPLE SUBSTRATES; ARE SAPROPHYTES, PATHOGENS, ANTAGONISTS F. oxysporum: a pathogens complex Kistler, H.Fusarium C. 2001. oxysporum f.
    [Show full text]
  • Banana (Musa Spp) from Peel to Pulp Ethnopharmacology, Source Of
    Journal of Ethnopharmacology 160 (2015) 149–163 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health Aline Pereira n, Marcelo Maraschin Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, PO Box 476, 88049-900 Florianopolis, Brazil article info abstract Article history: Ethnopharmacological relevance: Banana is a fruit with nutritional properties and also with acclaimed Received 29 April 2014 therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Received in revised form Banana peel is known by its local and traditional use to promote wound healing mainly from burns and 5 November 2014 to help overcome or prevent a substantial number of illnesses, as depression. Accepted 5 November 2014 Aim of the study: This review critically assessed the phytochemical properties and biological activities of Available online 13 November 2014 Musa spp fruit pulp and peel. Keywords: Materials and methods: A survey on the literature on banana (Musa spp, Musaceae) covering its botanical Musa spp classification and nomenclature, as well as the local and traditional use of its pulp and peel was Banana peel performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices Bioactive compounds sources of high-value compounds from secondary metabolism was also approached. Phytochemistry fi Metabolomics Results: Dessert bananas and plantains are systematic classi ed into four sections, Eumusa, Rhodochla- Parkinson’s disease mys, Australimusa, and Callimusa, according to the number of chromosomes.
    [Show full text]
  • How Can We Save Bananas from a Deadly Disease?
    MAY 2018 How can we save bananas from a deadly disease? Authors: Anthony James, Jean-Yves Paul, Rob Harding, James Dale et al. Associate Editor: Seda Dawson and Gogi Kalka Abstract Have you ever wondered why all bananas in supermarkets look This is because Cavendish bananas do not have an active gene to alike and taste exactly the same? Because almost all exported fight off TR4. However, a wild banana from Indonesia does - the bananas (Musa spp) are of a single cultivar, the Cavendish. Every RGA2 gene. single Cavendish is genetically identical; basically they are all Here, we added the RGA2 gene to Cavendish plants and tested clones! So what? them in fields infested with TR4. Three years later, some of these Cavendish bananas are under a threat from a disease called genetically modified (GM) plants resisted the fungus and stayed Panama disease, also known as Fusarium wilt Tropical Race 4 disease free. That means we may have found a solution to control (TR4) that is caused by a fungus. It is spreading very fast and has TR4 and help millions of people who rely on bananas for food and already destroyed many plantations in Asia and Australia and has income. recently spread to the Middle East and Africa. Introduction Bananas are an important crop worldwide – a major export business and a staple food in many developing countries (Fig. 1). But they are dangerously close to disappearing- at least from grocery stores. 1a Nearly all of the bananas for the export trade are from one cultivar – called Cavendish. Since commercial bananas are seedless, farmers grow new plants from existing plants.
    [Show full text]
  • An Overview of Various Types of Banana Production and Its Market Value in India
    International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 12 | Dec 2020 www.irjet.net p-ISSN: 2395-0072 AN OVERVIEW OF VARIOUS TYPES OF BANANA PRODUCTION AND ITS MARKET VALUE IN INDIA Joyita Mallick1, Neha Das1, Keya Roy1, Saikat Mazumder1 1Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal, India -----------------------------------------------------------------------***-------------------------------------------------------------------- Abstract- Banana(Musa sp.) is one of the major fruits grown in India. Banana is enriched with potassium and dietary fiber. Banana is consumed all over the world for its health benefit. India is the highest Banana producing country in the world. Almost 29 million tonnes of Banana are produced per year in India. 20 different variety of banana is cultivated in several states of India. Tamil Nadu is the highest Banana producing state in India with the amount of 6.2 million tonnes per year. A huge production causes a huge waste also. 20-30% of total production is being wasted per year. An ineffective Cold chain and inefficient post-harvest practices are the main reason behind this much wastage. Apart from this, the production of Banana has been increased in the last ten years (26469.5 '000MT to 30808 '000MT). Implicating modern technologies in cultivation and post-harvest processing has been proved beneficial for production. India exports bananas to many other countries, mainly to the Middle East countries. Banana production has a huge contribution to the Indian economy also. Increase of production and yield, wastage of banana, beneficial policies by government, the impact of banana production on the Indian economy, Exportation, the Price increase will be the main focus of the review.
    [Show full text]