How Can We Save Bananas from a Deadly Disease?
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Fusarium Wilt of Bananas: a Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development
agronomy Perspective Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development Barlin O. Olivares 1,*, Juan C. Rey 2 , Deyanira Lobo 2 , Juan A. Navas-Cortés 3 , José A. Gómez 3 and Blanca B. Landa 3,* 1 Programa de Doctorado en Ingeniería Agraria, Alimentaria, Forestal y del Desarrollo Rural Sostenible, Campus Rabanales, Universidad de Córdoba, 14071 Cordoba, Spain 2 Facultad de Agronomía, Universidad Central de Venezuela, Maracay 02105, Venezuela; [email protected] (J.C.R.); [email protected] (D.L.) 3 Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas, 14004 Cordoba, Spain; [email protected] (J.A.N.-C.); [email protected] (J.A.G.) * Correspondence: [email protected] (B.O.O.); [email protected] (B.B.L.) Abstract: Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. cubense (Foc), has been threatening the banana industry for many years, with devastating effects on the economy of many tropical countries, becoming the leading cause of changes in the land use on severely affected areas. In this article, an updated, reflective and practical review of the current state of knowledge concerning the main agro-environmental factors Citation: Olivares, B.O.; Rey, J.C.; that may affect disease progression and dissemination of this dangerous pathogen has been carried Lobo, D.; Navas-Cortés, J.A.; Gómez, J.A.; Landa, B.B. Fusarium Wilt of out, focusing on the Venezuelan Musaceae production systems. -
Advancing Banana and Plantain R & D in Asia and the Pacific
Advancing banana and plantain R & D in Asia and the Pacific Proceedings of the 9th INIBAP-ASPNET Regional Advisory Committee meeting held at South China Agricultural University, Guangzhou, China - 2-5 November 1999 A. B. Molina and V. N. Roa, editors The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: · To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. · To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. · To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. · To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI). The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). -
Improvement of Cavendish Banana Cultivars Through Conventional Breeding
Improvement of Cavendish Banana Cultivars through Conventional Breeding J.F. Aguilar Morán Fundación Hondureña de Investigación Agrícola (FHIA) La Lima Honduras Keywords: Cavendish re-synthesis, female fertility, triploid × triploid crosses Abstract In their article “Banana breeding: polyploidy, disease resistance and productivity”, Stover and Buddenhagen (1986) reported the results of the evaluation of female fertility in Cavendish banana cultivars. They showed that the pollination of a few hundred bunches of ‘Valery’ (AAA) and other Cavendish clones with pollen from diploids did not yield seed. The authors concluded that “the apparent seed sterility of Cavendish cultivars (without any research to determine or overcome the blocks) precluded their use as female parents in conventional breeding programs”. The scientific community accepted these observations as fact and did not carry out additional tests, because the commercial cultivars of banana for export are all triploid and parthenocarpic. The triploid condition of the Cavendish banana causes them to produce many sterile eggs, and the process of parthenocarpy allows the development of fruit without ovule fertilization. On the assumption that Cavendish cultivars have low fertility, the Banana and Plantain Breeding Program at the Honduran Foundation for Agricultural Research (FHIA), starting in 2002, pollinated 20,000 bunches, approximately 2 million fingers, of the Cavendish cultivars ‘Grand Naine’ and ‘Williams’ with pollen from 10 Cavendish cultivars for the development of Cavendish tetraploids. As a result, 200 seeds with 40 viable embryos were obtained, from which 20 tetraploid hybrids were developed. These results confirmed the assumption that Cavendish cultivars have low fertility, which allows their use in conventional breeding methods to create new progenies. -
History of the Banana
History of the Banana Bananas: The Same The World Over Banana is the common name for the fruit and herbaceous plant that is part of the genus Musa. Bananas are one of the world’s oldest and most popular fruits. They are very nutritious, generally inexpensive, and readily available. The banana plant is a large flowering plant that grows 6–7 meters tall. Each plant produces a bunch of bananas from a flowering stem. Whether eating a ripe banana in the United States or in Europe, these store-bought bananas tend to taste the same. Part of the banana’s popularity is due to its predictably delicious flavor. However, the uniformity that makes the banana so popular could also lead to its demise. A bunch of bananas hangs from the main stem of the Banana History plant. As humans’ hunter-gatherer ancestors roamed the jungle collecting food, they ignored the bananas they found. Wild bananas, which flower and reproduce sexually, produce hard seed cases with inedible seeds inside. Occasionally, prehistoric humans found fruit on wild banana plants that did not contain seeds. These seedless bananas, when peeled, contained sweet, edible flesh. This is the edible banana that people know and enjoy today. Today’s edible banana is a genetic mutation. The mutation produces tasty fruit but prevents proper seed development. The dark lines sometimes seen after biting into a banana are the stunted seeds. Banana Sexual Reproduction In nature, bananas reproduce through sexual reproduction. Sexual reproduction in flowering plants is similar to sexual reproduction in animals. Sperm cells are produced inside pollen grains. -
Panama Disease
Fact sheet Panama disease What is Panama disease? Panama disease (also known as fusarium wilt) is caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense. There are four races of the fungus: • Race 1 infects Lady Finger, Sugar and Ducasse, but not Cavendish • Race 2 generally infects cooking bananas like Bluggoe and Blue Java • Race 3 infects only Heliconia species and not bananas • Race 4 infects most varieties including Cavendish. There are two important strains of this race: – Subtropical Race 4 usually produces symptoms in Cavendish after a period of cold stress – Tropical Race 4 is a serious threat to the Australian Cavendish banana industry Panama disease is considered to be the most destructive disease of banana in modern times. Subtropical race 4 has been under quarantine control in south east Queensland, northern New South Wales and Western Australia for some time. Tropical race 4, which has rapidly spread throughout South East Asia, has been detected in the Darwin area, and is currently under strict quarantine control. Both strains represent a significant risk to the North Queensland production area, but Tropical race 4 is particularly devastating. What does it look like? The first external symptom of Panama is the irregular yellowing of the margins of older leaves, which later turn brown and dry out. These leaves eventually collapse along the leaf stalk or at the junction of the stalk and stem, resulting in a skirt of dead leaves forming around the lower part of the plant. Heart leaves may remain unusually upright giving the plant a spiky appearance. -
Penetrating the Network of Fusarium Oxysporum Populations, Banana Cultivars and Graminoids
Promotor: Prof. Dr. Ir. Monica Höfte Laboratory of Phytopathology Department of Crop Protection Faculty of Bioscience Engineering Ghent University Co-promotor: Dr. Ir. Soraya de Carvalho França Laboratory of Phytopathology Department of Crop Protection Faculty of Bioscience Engineering Ghent University Currently: Biobest NV. Dean: Prof. Dr. Ir. Marc Van Meirvenne Rector: Prof. Dr. Rik Van de Walle Penetrating the network of Fusarium oxysporum populations, banana cultivars and graminoids: Towards holistic management of Fusarium wilt in banana Pauline DELTOUR Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences: Agricultural Sciences Dutch translation of the title: Opklaren van interacties tussen Fusarium oxysporum populaties, banaan cultivars en grasachtigen: Op weg naar holistisch beheer van Fusarium verwelkingsziekte in banaan. Cover illustration: Growing bananas in an agroforestry system. Cooperafloresta, Barra do Turvo, São Paulo, Brazil. Back cover: Micro- and macroconidia of Fusarium oxysporum Cite as: Deltour P (2017). Penetrating the network of Fusarium oxysporum populations, banana cultivars and graminoids: Towards holistic management of Fusarium wilt in banana. PhD Thesis, Ghent University, Belgium. ISBN number: 9789463570480 The author and the promotors give the authorization to consult and to copy parts of this work for personal use only. Every other use is subject to the copyright laws. Permission to reproduce any material contained in this work should be obtained from the author. Members of the jury Prof. Dr. Ir. Monica Höfte (Promotor) Department of Crop Protection Faculty of Bioscience Engineering, Ghent University Dr. Ir. Soraya de Carvalho França (Co-promotor) Department of Crop Protection Faculty of Bioscience Engineering, Ghent University Currently: Biobest NV Prof. -
Morphological, Physicochemical and Functional Differentiation Between Genetic Groups, Consumption Patterns and Preferences
Characterisation of bananas and cooking bananas cultivated in Colombia: morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dominique Dufour ab†*, Olivier Gibert a†*, Andrès Giraldo b, Teresa Sánchez b, Max Reynes a, Jean-Pierre Pain c, Alonso González b, Alejandro Fernández d, Alberto Diaz d. a Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15 F-34398 Montpellier, France. b International Centre for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, AA6713, Cali, Colombia. c Université Montpellier II (UMII), UMR QUALISUD, Place Eugène Bataillon, F-34090 Montpellier, France. d Universidad del Valle (UNIVALLE), Escuela de Ingeniería de Alimentos, Cuidad Universitaria Melendez, AA25360, Cali, Colombia. *Corresponding authors. † These authors contributed equally to this work. Lecturer: Dufour Dominique Ph.D , Food technologist. Tel.: +(57) 2 4450000 ; fax: +(57) 2 4450073 ; [email protected] ; [email protected] Gibert Olivier Tel.: +(33) 4 67615723; fax: +(33) 4 67614449 ; [email protected] Co-authors : [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Abstract The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants. A sampling strategy was suggested accordingly. Dry matter content helped to significantly discriminate consumption groups or subgroups of bananas (P ≤ 0.01): FHIA dessert hybrids (24.6%) < dessert bananas (29.4%) < non plantain cooking bananas (32.0%) < FHIA cooking hybrids (34.2%) < plantains (41.1%). -
Multiple Evolutionary Origins of the Fungus Causing Panama Disease of Banana: Concordant Evidence from Nuclear and Mitochondrial Gene Genealogies
Proc. Natl. Acad. Sci. USA Vol. 95, pp. 2044–2049, March 1998 Applied Biological Sciences Multiple evolutionary origins of the fungus causing Panama disease of banana: Concordant evidence from nuclear and mitochondrial gene genealogies KERRY O’DONNELL*†‡,H.CORBY KISTLER†§,ELIZABETH CIGELNIK*, AND RANDY C. PLOETZ¶ *National Center for Agricultural Utilization Research, U.S. Department of Agriculture–Agricultural Research Service, 1815 North University Street, Peoria, IL 61604; §Department of Plant Pathology, University of Florida, Gainesville, FL 32611; and ¶University of Florida, Tropical Research and Education Center, 18905 SW 280th Street, Homestead, FL 33031-3314. Communicated by R. James Cook, U.S. Department of Agriculture, Pullman, WA, December 18, 1997 (received for review September 22, 1997) ABSTRACT Panama disease of banana, caused by the on the Cavendish clones in Southern Asia, however, threaten fungus Fusarium oxysporum f. sp. cubense, is a serious con- their continued use by the export trades (4). straint both to the commercial production of banana and F. oxysporum is a cosmopolitan soilborne filamentous fun- cultivation for subsistence agriculture. Previous work has gus. A sexual state of the fungus never has been observed (5), indicated that F. oxysporum f. sp. cubense consists of several and significant gametic disequilibrium reported among isolates clonal lineages that may be genetically distant. In this study of F. oxysporum from banana is consistent with the hypothesis we tested whether lineages of the Panama disease pathogen that asexual reproduction is the predominant or exclusive have a monophyletic origin by comparing DNA sequences of reproductive strategy (6). Somatic fusion and heterokaryon nuclear and mitochondrial genes. -
Raising Awareness of the Threat of Fusarium Wilt Tropical Race 4 in Latin America and the Caribbean
Raising Awareness of the Threat of Fusarium Wilt Tropical Race 4 in Latin America and the Caribbean L.E. Pocasangre1, R.C. Ploetz2, A. Molina3 and L. Perez Vicente4 1 Bioversity International, Commodities for Livelihoods Programme for Latin America and the Caribbean, Campus CATIE, Turrialba, Costa Rica 2 Tropical Research and Education Centere, Homestead, University of Florida, USA 3 Bioversity International, Commodities for Livelihoods Programme for Asia Pacific, Campus IRRI, Los Banos, Philippines 4 INISAV, Plant Protection and Quarantine of Cuba, Ciudad de La Habana, CP 11600, Cuba Keywords: Action plan, banana and plantain, INISAV, MUSALAC, OIRSA, Panama disease, quarantine, risk analysis, stakeholders. Abstract Banana and plantain are among the most important commodities, both as staple food and as export crop, for many countries in Latin America and the Caribbean. Fusarium oxysporum f. sp. cubense (Foc) tropical race 4 (TR4), which is attacking banana in Asia, represents a threat to the export banana industry which in Latin America is based almost 100% on the Cavendish subgroup that is susceptible to Foc TR4. Production for national markets, based on apple banana, plantain and Gros Michel, is also under threat. Bioversity International has formed a strategic alliance with the Research and Development Network for Plantain and Banana for Latin America and the Caribbean (MUSALAC), the Regional Organization for Agriculture and Livestock Sanitation (OIRSA), the University of Florida and the Cuban Instituto Nacional de Investigacion de Sanidad Vegetal (INISAV) to launch an awareness campaign in order to prevent entrance of Foc TR4 into the Americas. The threat of Foc TR4 was first raised in the VII Steering Committee meeting of MUSALAC held in Panama in October 2007. -
Panama Disease: an Old Nemesis Rears Its Ugly Head
Feature Story October 2005 Panama Disease: An Old Nemesis Rears its Ugly Head Part 2. The Cavendish Era and Beyond Randy C. Ploetz University of Florida Tropical Research & Education Center 18905 SW 280th Street Homestead, FL 33031-3314 USA [email protected] The start of the banana export trades and the influence that Panama disease had on their development was discussed in the August feature article. The second part of this review begins with a brief introduction to banana taxonomy and diversity. Banana is a highly variable crop, and Panama disease impacts many of the different types that are grown. The current impact of Panama disease is summarized with special reference to tropical race 4 (TR4). TR4 affects cultivars that produce more than 80% of the world’s bananas, including the important Cavendish and plantain subgroups. If TR4 were to spread outside its current, limited range, its potential impact would be greater than that caused by race 1 during the ‘Gros Michel’ era (see August APSnet Feature). Also discussed is phylogenetic research on the causal fungus, Fusarium oxysporum f. sp. cubense (FOC). Recent work on formae speciales (ff. spp.) of F. oxysporum has provided useful insight into the origins and relatedness of these important plant pathogens. Since most of the ff. spp. affect closely related taxa it had been assumed that members of each were also closely related (13). Surprisingly, recent work indicates that this is not always the case. Many ff. spp. have been shown to have evolutionarily diverse backgrounds (20). These results have significant implications for the development of resistant host genotypes and, for FOC, make the challenging job of improving banana more difficult (43). -
Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security. -
Nutritional Quality of Cavendish Banana (Musa Acuminata, AAA) As Affected by Basil Oil and Determination of Basil Oil Residues by GC-MS
J. Sci. Univ. Kelaniya 12 (2019): 98-117 Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS HARSHANI SIRIWARDANA1, KRISHANTHI ABEYWICKRAMA1*, SAGARIKA KANNANGARA1 AND BIMALI JAYAWARDENA2 1Department of Botany, University of Kelaniya, Sri Lanka 2Department of Chemistry, University of Kelaniya, Sri Lanka Received: 27th January 2019 / Accepted 20th March 2019 ABSTRACT The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands were treated with 1% alum (w/v), 1% alum (w/v) + 0.4% Ocimum basilicum (basil) oil, distilled water (control) and packaged in Low Density Polyethylene (LDPE) bags and stored at a cold room at 12-14ºC. After two weeks of cold storage banana were induced ripened and nutritional contents of treated Cavendish banana were determined. Gas Chromatography - Mass Spectrometry (GC- MS) was instrumental in identifying the chemical constituents of basil oil as well as residues in basil oil treated Cavendish banana peel after two weeks of storage at 12-14ºC. *Corresponding author Email: [email protected]; https://orcid.org/0000-0001-6562-3151 DOI: http:://doi.org/0.4038/josuk.v12i0.8020 This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium provided the original work is properly credited. 98 Nutritional properties of basil oil treated Cavendish banana showed no adverse changes compared to control.