FUSARIUM WILT of BANANA: Main Production Constraints in LA&C
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Advancing Banana and Plantain R & D in Asia and the Pacific
Advancing banana and plantain R & D in Asia and the Pacific Proceedings of the 9th INIBAP-ASPNET Regional Advisory Committee meeting held at South China Agricultural University, Guangzhou, China - 2-5 November 1999 A. B. Molina and V. N. Roa, editors The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: · To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. · To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. · To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. · To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI). The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). -
Improvement of Cavendish Banana Cultivars Through Conventional Breeding
Improvement of Cavendish Banana Cultivars through Conventional Breeding J.F. Aguilar Morán Fundación Hondureña de Investigación Agrícola (FHIA) La Lima Honduras Keywords: Cavendish re-synthesis, female fertility, triploid × triploid crosses Abstract In their article “Banana breeding: polyploidy, disease resistance and productivity”, Stover and Buddenhagen (1986) reported the results of the evaluation of female fertility in Cavendish banana cultivars. They showed that the pollination of a few hundred bunches of ‘Valery’ (AAA) and other Cavendish clones with pollen from diploids did not yield seed. The authors concluded that “the apparent seed sterility of Cavendish cultivars (without any research to determine or overcome the blocks) precluded their use as female parents in conventional breeding programs”. The scientific community accepted these observations as fact and did not carry out additional tests, because the commercial cultivars of banana for export are all triploid and parthenocarpic. The triploid condition of the Cavendish banana causes them to produce many sterile eggs, and the process of parthenocarpy allows the development of fruit without ovule fertilization. On the assumption that Cavendish cultivars have low fertility, the Banana and Plantain Breeding Program at the Honduran Foundation for Agricultural Research (FHIA), starting in 2002, pollinated 20,000 bunches, approximately 2 million fingers, of the Cavendish cultivars ‘Grand Naine’ and ‘Williams’ with pollen from 10 Cavendish cultivars for the development of Cavendish tetraploids. As a result, 200 seeds with 40 viable embryos were obtained, from which 20 tetraploid hybrids were developed. These results confirmed the assumption that Cavendish cultivars have low fertility, which allows their use in conventional breeding methods to create new progenies. -
History of the Banana
History of the Banana Bananas: The Same The World Over Banana is the common name for the fruit and herbaceous plant that is part of the genus Musa. Bananas are one of the world’s oldest and most popular fruits. They are very nutritious, generally inexpensive, and readily available. The banana plant is a large flowering plant that grows 6–7 meters tall. Each plant produces a bunch of bananas from a flowering stem. Whether eating a ripe banana in the United States or in Europe, these store-bought bananas tend to taste the same. Part of the banana’s popularity is due to its predictably delicious flavor. However, the uniformity that makes the banana so popular could also lead to its demise. A bunch of bananas hangs from the main stem of the Banana History plant. As humans’ hunter-gatherer ancestors roamed the jungle collecting food, they ignored the bananas they found. Wild bananas, which flower and reproduce sexually, produce hard seed cases with inedible seeds inside. Occasionally, prehistoric humans found fruit on wild banana plants that did not contain seeds. These seedless bananas, when peeled, contained sweet, edible flesh. This is the edible banana that people know and enjoy today. Today’s edible banana is a genetic mutation. The mutation produces tasty fruit but prevents proper seed development. The dark lines sometimes seen after biting into a banana are the stunted seeds. Banana Sexual Reproduction In nature, bananas reproduce through sexual reproduction. Sexual reproduction in flowering plants is similar to sexual reproduction in animals. Sperm cells are produced inside pollen grains. -
Banana Growing in the Florida Home Landscape1 Jonathan H
HS10 Banana Growing in the Florida Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific name: Musa acuminata and Musa balbisiana per plant than sweet bananas. The groups differ in whether the male parts of the inflorescence are persistent or absent. Common names for banana: English—banana, plantain; Spanish—banano, platano, guineo, cambur History and Distribution Common names for plantain: English—plantain, horse The banana and plantain are native to southeast Asia, banana; Spanish—platano where they have been cultivated for thousands of years. Bananas are believed to have been introduced to Africa in Family: Musaceae prehistoric times. Recent evidence suggests bananas were introduced into the New World (Ecuador) by southeast Relatives of banana within the Order Zingiberales: Asians around 200 BCE, and more recently by Portuguese Numerous ornamental plants including traveler’s palm, and Spanish explorers in the early 16th century. The bird-of-paradise, heliconia, and ginger. Portuguese introduced bananas into the Canary Islands and the Spanish to the Island of Hispaniola during the 1500s. Introduction Susceptibility to frost keeps the banana from spreading Bananas are vigorously growing, monocotyledonous beyond the tropics and the warm subtropics. However, herbaceous plants. There are two species of banana, Musa bananas are grown commercially in a number of subtropi- acuminata and M. balbisiana, and most banana cultivars cal areas such as Australia, Morocco, South Africa, Egypt, are hybrids of these species. Banana cultivars vary greatly Israel, the Canary Islands, and south Florida. In some areas, in plant and fruit size, plant morphology, fruit quality, and bananas are grown inside plastic or glass covered structures. -
Medicinal and Nutritional Importance of Banana
ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) Volume 3 Issue 5 May 2019 Short Communication Medicinal and Nutritional Importance of Banana Chandrashekhar Vasant Kothawade* Agri Search (I) Pvt. Ltd, NashiK, Maharashtra, India *Corresponding Author: Chandrashekhar Vasant Kothawade, Agri Search (I) Pvt. Ltd, NashiK, Maharashtra, India. Received: August 14, 2018; Published: April 15, 2019 Abstract The Cavendish subgroup is the most widely grown group of bananas since it includes the cultivars that dominate the international trade in bananas (e.g. Grande Naine, Williams and Valery) and as such have set the standards in terms of taste, yield and post-harvest characteristics expected of an export banana. They are also increasingly grown for domestic markets. In 2010, Cavendish cultivars accounted for about 40% of the global production of bananas, which includes the 27% produced for domestic markets and the 14% grown for export[1]. Their domination of the international trade started in the late 1950s when they were selected to replace Gros Michel, whose susceptibility to Fusarium wilt precluded its cultivation in large commercial plantations. Although Cavendish cultivars are resistant to the race 1 strains of the fungus that causes the disease, they are susceptible to tropical race 4. Source: www.promusa.org/Cavendish+subgroup Keywords: Banana; Medicinal; Nutritional Importance Millions of people around the world depend on banana as a There is an urgent need to protect and further explore the di- source of food and income. However, despite increasing global versity of banana (Musa), both wild and cultivated, to increase banana production, yields of banana – both dessert and cooking types – are far below their potential. -
Penetrating the Network of Fusarium Oxysporum Populations, Banana Cultivars and Graminoids
Promotor: Prof. Dr. Ir. Monica Höfte Laboratory of Phytopathology Department of Crop Protection Faculty of Bioscience Engineering Ghent University Co-promotor: Dr. Ir. Soraya de Carvalho França Laboratory of Phytopathology Department of Crop Protection Faculty of Bioscience Engineering Ghent University Currently: Biobest NV. Dean: Prof. Dr. Ir. Marc Van Meirvenne Rector: Prof. Dr. Rik Van de Walle Penetrating the network of Fusarium oxysporum populations, banana cultivars and graminoids: Towards holistic management of Fusarium wilt in banana Pauline DELTOUR Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences: Agricultural Sciences Dutch translation of the title: Opklaren van interacties tussen Fusarium oxysporum populaties, banaan cultivars en grasachtigen: Op weg naar holistisch beheer van Fusarium verwelkingsziekte in banaan. Cover illustration: Growing bananas in an agroforestry system. Cooperafloresta, Barra do Turvo, São Paulo, Brazil. Back cover: Micro- and macroconidia of Fusarium oxysporum Cite as: Deltour P (2017). Penetrating the network of Fusarium oxysporum populations, banana cultivars and graminoids: Towards holistic management of Fusarium wilt in banana. PhD Thesis, Ghent University, Belgium. ISBN number: 9789463570480 The author and the promotors give the authorization to consult and to copy parts of this work for personal use only. Every other use is subject to the copyright laws. Permission to reproduce any material contained in this work should be obtained from the author. Members of the jury Prof. Dr. Ir. Monica Höfte (Promotor) Department of Crop Protection Faculty of Bioscience Engineering, Ghent University Dr. Ir. Soraya de Carvalho França (Co-promotor) Department of Crop Protection Faculty of Bioscience Engineering, Ghent University Currently: Biobest NV Prof. -
Cultivo Del Platano En Los Jardines De Florida
Cultivo del Plátano en los Jardines de Florida1 Jonathan H. Crane, Carlos F. Balerdi, y Ian Maguire2, 3 Nombre científico: Musa acuminata y Musa Los plátanos usados para freir son híbridos balbisiana cuyas flores masculinas han degenerado, Nombres comunes del plátano: Español- desaparecido, o existen como vestigios de la banano, guineo, cambur; English – banana, flores originales. Los plátanos de freir siempre plantain se cocinan antes de consumirse y poseen un Familia: Musaceae. contenido de almidón mayor que los de postres o dulces. Los plátanos se clasifican en dos Otras especies relacionadas dentro del grupos: French y Horn, los cuales difieren en si Orden Zingiberales: Numerosas plantas las partes masculinas de las inflorescencias ornamentales que incluyen al árbol del viajero, están presentes o no. Ambos grupos producen ave del paraíso, heliconias y el gengibre. una cantidad de frutos menor por planta que las que producen los plátanos dulces. INTRODUCCION HISTORIA Y DISTRIBUCION Los plátanos son plantas herbáceas, monocotiledoneas que crecen vigorosamente. Los plátanos, dulces o de postre y de freir, Existen dos especies de plátanos, Musa son nativos del sudeste de Asia, en donde han acuminata y Musa balbisiana, y la mayoría de sido cultivados desde hace miles de años. Se los cultivares de plátanos son híbridos de ambas piensa que los plátanos dulces fueron especies. Los cultivares de plátanos varían introducidos en Africa en tiempos prehistóricos. grandemente en el tamaño de la planta y el Evidencias recientes sugieren que los mismos fruto, la morfología de la planta, la calidad de fueron introducidas en el Nuevo Mundo los frutos y en la resistencia a las enfermedades (Ecuador) por inmigrantes provenientes del e insectos. -
Phenotypic Characters of Various Off Types Identified in Laboratory, Primary and Secondary Hardening in Tissue Cultured Banana Var
Indian Journal of Biotechnology Vol 9, April 2010, pp 178-186 Phenotypic characters of various off types identified in laboratory, primary and secondary hardening in tissue cultured banana var. Grand naine Shailesh Vasane, Anil Patil and R M Kothari* Jain Hi-Tech Agri Research Institute, Jain Irrigation Systems Ltd, Jalgaon 425 001, India Received 4 August 2008; revised 20 August 2009; accepted 25 October 2009 An integrated study was undertaken on micropropagation of Grand nain variety of banana (Musa paradisiaca) from elite plants to identify and segregate (i) 3 types of off plants at the end of growth room phase development, (ii) 5 types of off plants at the end of primary hardening phase and (iii) totally 9 types (which included common 5 types observed at the end of primary hardening) at the end of secondary hardening phase. The morphological profiles of normal and off type plants were studied as a function of the above mentioned growth phases. The 9 off types identified after secondary hardening were finally subjected to field trials along with normal plants to serve as control using an optimized protocol of fertilizer application and irrigation. Their outcome indicated that off types, regardless of the type, could not sustain either transplantation shock or survived for not more that 3-6 months, giving poor growth/ no fruiting/ poor yield in quality and quantity. The composite data indicated that these off types were somoclonal variants and were not the result of epigenetic factor(s), as ruled out from studies of factors likely to affect their growth. It is, therefore, prudent to segregate them rigorously at each developmental phase so that delivery of only healthy normal plants to farmers was assured, limiting to minimum, if any, inadvertent contamination of off type plants due to limitation in their identification. -
Genotypic Variation in Chilling Sensitivity of Mature-Green
RESEARCH REPORTS Decoteau, D.R., M.J. Kasperbauer, and and temperature conditions between P.G. Hunt. 1989. Mulch surface color Genotypic Variation the treatments (Brown and Brown, affects yield of fresh market tomatoes. J. 1992). Amer. Soc. Hort. Sci. 114:216–219. in Chilling Sensitivity In conclusion, foam mulch main- tained its integrity for the entire grow- Gough, R.E. 2001. Colored plastic mulches of Mature-green increase fruit production in tomato and ing season and provided similar weed pepper. HortScience 36:587–588. Bananas and suppression to the black plastic mulch. Mulch color did not affect weed sup- Ham, J.M., G.J. Kluitenberg, and W.J. Plantains pression. This is probably because re- Lamont. 1993. Optical properties of plas- gardless of color the foam mulch did tic mulches affect the field temperature not allow light penetration and likely regime. J. Amer. Soc. Hort. Sci. 118:188– 1 193. Keri L. Morrelli, served as a physical barrier impeding 2 weed emergence. Hanna, H.Y. 2000. Black polyethylene Betty M. Hess-Pierce, and Mulch color but not mulch type mulch does not reduce yields of cucumber Adel A. Kader3 affected early, ripe fruit, and total yield. double- cropped with tomatoes under heat Yields in blue foam mulch were greater stress. HortScience 35:190-191. than in the other treatments. Tomato Kasperbauer, M.J. and P.G. Hunt. 1998. ADDITIONAL INDEX WORDS. Musa fruit yields in black foam and black Far-red light affects photosynthate alloca- paradisiaca, chilling injury plastic mulches were similar. Further tion and yield of tomato over red mulch. -
Morphological, Physicochemical and Functional Differentiation Between Genetic Groups, Consumption Patterns and Preferences
Characterisation of bananas and cooking bananas cultivated in Colombia: morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dominique Dufour ab†*, Olivier Gibert a†*, Andrès Giraldo b, Teresa Sánchez b, Max Reynes a, Jean-Pierre Pain c, Alonso González b, Alejandro Fernández d, Alberto Diaz d. a Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15 F-34398 Montpellier, France. b International Centre for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, AA6713, Cali, Colombia. c Université Montpellier II (UMII), UMR QUALISUD, Place Eugène Bataillon, F-34090 Montpellier, France. d Universidad del Valle (UNIVALLE), Escuela de Ingeniería de Alimentos, Cuidad Universitaria Melendez, AA25360, Cali, Colombia. *Corresponding authors. † These authors contributed equally to this work. Lecturer: Dufour Dominique Ph.D , Food technologist. Tel.: +(57) 2 4450000 ; fax: +(57) 2 4450073 ; [email protected] ; [email protected] Gibert Olivier Tel.: +(33) 4 67615723; fax: +(33) 4 67614449 ; [email protected] Co-authors : [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Abstract The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants. A sampling strategy was suggested accordingly. Dry matter content helped to significantly discriminate consumption groups or subgroups of bananas (P ≤ 0.01): FHIA dessert hybrids (24.6%) < dessert bananas (29.4%) < non plantain cooking bananas (32.0%) < FHIA cooking hybrids (34.2%) < plantains (41.1%). -
Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security. -
Banana Root System: Towards a Better Understanding for Its Productive
Banana Root System: towards a better understanding for its productive management Proceedings of an international symposium held in San José, Costa Rica, 3-5 November 2003 Sistema Radical del Banano: hacia un mejor conocimiento para su manejo productivo Memorias de un simposio internacional, San José, Costa Rica, 3-5 noviembre 2003 David W. Turner and Franklin E. Rosales, editors INIBAP – International Network for the Improvement of Banana and Plantain The mission of INIBAP is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the conservation and use of Musa diversity • To promote and strengthen collaboration and partnerships in banana-related research activities at the national, regional and global levels • To strengthen the ability of NARS to conduct research and development activities on bananas and plantains • To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. INIBAP is a network of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest centre. MUSALAC – Banana and Plantain Research and Development Network for Latin America and the Caribbean MUSALAC was created under the umbrella of FORAGRO on 6 June 2000 in Cartagena de Indias, Colombia, following the signing of a Constitution Agreement. MUSALAC is composed of 15 national research and development institutions representing their respective country (Bolivia, Brazil, Colombia, Costa Rica, Cuba, Ecuador, Honduras, Jamaica, Mexico, Nicaragua, Panama, Peru, Puerto Rico, Dominican Republic and Venezuela) and 4 regional/international institutions (CATIE, CIRAD, IICA and INIBAP).