Butterflake Bakery Thanksgiving 2014

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Telephone( 201) 836-3516 Butterflake Bakery Fax (201) 836-3056 R.C.B.C. Supervision 448 Cedar Lane Visit us at www.Butterflake.com Thanksgiving 2014 Teaneck,NJ 07666 PIES - PAREVE & DAIRY SAVORY BAKERY ITEMS 8" & 10" Please indicate size and quantity on pies Traditional Apple Pie Lattice Apple Pie - Apple Crumb Pie Potato Pudding (Kugel) plain or spinach - 7" pan Fresh Apple Tartan Vegetable Stuffing 7" pan - round Pumpkin Pie Lemon Meringue Pie Vegetable Foccacia Blueberry Pie Cherry Pie Combo Fruit Corn Bread 7" pan - round Chocolate Cream Pie Bread Crutons Banana Cream Pie LOAF CAKES Coconut Cream Pie Pound Cake- Plain/Marble/ Crumb/ C.C. Sugar Free Pies - Apple, Blueberry, Cherry, Peach Carrot Cake Loaf Fresh Fruit Tart Banana Bread Pumpkin Bread * DAIRY * PIES & CAKES Strawberry Shortcake /Brown Derby / Black Forest Cheese Cakes -- Plain, Marble, Chocolate, Oreo Cheese Cakes - Fresh strawberry BREADS & ROLLS S=SEEDED P=PLAIN Sugar Free Low Carb Cheesecake Rye 1 lb. 2 lb. S P Onion Corn Rye Loaf 1/2 loaf S P BAKERY ITEMS Marble Rye 1 lb. 2 lb. Fancy Cookies Assorted 1 lb. Box Pumpernickel 1 lb. 2 lb.- Raisin Pump 1 lb. 2 lb. Rugelach - Assorted 1 lb. Box French Plain Poppy Sesame Cinnamon Bread Plain/ Raisin Semolina Round Loaf Wide Loaf Baguette Babka - Chocolate - Cinnamon Onion Board Melt-Away - Chocolate - Vanilla - Caramel 3-Flavor Twist-semolina/whole wheat & pumpernickel Russian Coffee Cake - Plain - Chocolate - Apple Sundried Tomato baguette 7-Layer - Approx. 1.5 lb. Piece Dinner Rolls Hard Soft S P Assorted Chiffon Ring - Fudge-Shaving-Kitchen Sink-Lemon Fancy Dinner Rolls Assorted Asst. 7" Cakes: Shaving, Shadow, Mousse, Fudge Butterflake Rolls S / P- Hard Rolls S / P Turkey cake Challah Rolls Plain Sesame Poppy ***Rolls are sold by the 1/2 Dozen or Dozen Sugar Free Cookies/ Sugar Free rugalach Icing Rings: Marble, White, Apricot, Caramel & Black & White Name - Pick-up available after 9 am on Wednesday Telephone # & on Thursday no later than 1 PM Credit Card # Circle Pickup date & indicate time EX. DATE - E-Mail Tues. 11/23 - Wed. 11/24 - Thurs. 11/25 Store Hours: Tues. & Wed. 7 AM - 7 PM - Thanksgiving Day 7 AM - 3 PM Please note in an effort to accomidate all our customers we will be bringing in PECAN PIES that are baked in another facility and then Packaged so there can be no cross contamination.

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A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb.
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All-Day and Seasonally Driven Menu
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Junior's Cheesecake
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Nutrition & Allergen Information
Noah's® Bagels Nutrition & Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers, customized ordering, and product preparation at the restaurant. Test products or regional items may not be included and may not be available in all areas. All items are prepared in common areas and may contain trace amounts of ingredients contained in other products. A 2,000 calorie daily diet is used as the basis for general nutrition advice. However, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. Last item update: 1.30.20 Last Updated: 1.30.20 Noah's Nutrition Information Allergen Information (g.) Soy Egg Milk Fish Wheat specified Calories Peanuts Shellfish Tree Nuts Sugars (g.) Weight (g.) Protein (g.) Serving Size Total Fat (g.) Sodium (mg.) Added sugarsAdded Additional InfoAdditional Unless otherwise otherwise Unless Trans Fats (g.) Total Carbs. (g.) Dietary Fiber (g.) Cholesterol (mg.) Saturated Fat (g.) Bagels and Bread Limited Time Offerings Starting 2.27.20 Sandwich, Hot Smoked 9.4 oz 267 590 27 6 0 25 910 61 1 8 0 27 X X X X X Salmon Salmon Bagels Ancient Grain 1 bagel 105 280 5 0.5 0 0 540 48 8 7 12 X1 X Asiago 1 bagel 112 300 4 2 0 10 640 54 2 5 13 X X1 X Blueberry 1 bagel 106 280 1 0 0 0 460 59 2 11 10 X1 X Chocolate Chip 1 bagel 106 300 3.5 1.5 0 0 450 58 3 10 10 X1 X Cinnamon Raisin 1 bagel 102 270 1
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1 5/17/2017 Bruegger's Bagels Nutritional Information F= MANUFACTURED in a FACILITY THAT PROCESSES THIS ALLERGEN
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ENCYCLOPEDIA of FOODS Part II
ENCYCLOPEDIA OF FOODS Part II art I of this book reviewed the relationship of diet to health and provided recommenda- Ptions for choosing foods and planning diets that contribute to health. The healthiest diets are based on a variety of plant foods—whole grains, vegetables, fruits, legumes, and nuts. Animal products and added fats and oils, sugars, and other sweeteners are best consumed in small quantities. The Food Guide Pyramid reviewed earlier in this book graphically emphasizes the proportions of these foods in the daily diet. Accordingly, we have arranged this section with priority given to grains, fruits, and vegetables—those items that should predominate at every meal and that most people need to consume in greater quantities. Animal products—meat and other high-protein foods and dairy foods—are also discussed. However, these are the foods that should make up relatively smaller parts of our diets. Part II introduces you to many foods from which you can choose and provides you with knowledge about the nutrients these foods have to offer. In addition, we provide informa- tion about the sources of the foods you purchase and eat—the individual plants and animals, how they are processed to the products that appear on store shelves, and some of the history of these foods in our diet. Before we introduce the foods themselves, we want to explain the arrangement and presentation of food items in these sections. Because this book is written for a North American audience, we have included food products that are available to most North Americans. Within the sections on Fruits and Vegetables, we have listed items by their common names in alphabetical order; when a food has more than one common name, the index should help in locating the item.
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