VERSION 1.0 an Orange...Is an Orange

Total Page:16

File Type:pdf, Size:1020Kb

VERSION 1.0 an Orange...Is an Orange VERSION 1.0 An orange...is an orange... is an orange. Unless, of course, that orange happens to be a Sunkist. - Russell L. Hanlin, Sr., Former CEO, Sunkist Growers (Building Strong Brands by David A. Aaker) 2 Real quick, Think of this as a living, breathing document. BEFORE WE BEGIN One that will continue to evolve and grow, much like the citrus in our groves. With that said, allow us to give you the lay of the land. 3 Table of CONTENTS Our Our Our 05 Story 15 Audience 49 Messaging • Nutrition & Health Guidance, FDA Criteria • Varietal Specific Information Our Our • Trademarks & Legal 07 Purpose 21 Style • Photography • Logo FAQ & Contact Our Information • Colors 56 10 Personality • Typography • Voice Our 12 Archetype 4 Our You could say we've been around. STORY Since 1893, to be exact. For over a century, we’ve branched out – expanding beyond our humble Californian roots and spreading citrus around the globe. Consumers have become a community. Farms have flourished. And generations of family growers have thrived as a cooperative. Now, it’s time for us to turn over another new leaf. With your help, we can share the Sunkist story and celebrate everything we’ve grown from the ground up. Every orange. Every lemon. Every beautiful little mandarin. And along the way, we can continue to grow things our way – together. But more on that later. 5 SUNKIST BRAND A brief GUIDELINES HISTORY Our Story Our Purpose Here’s a taste of what we’ve been up to over the years. Our Personality Our Archetype Our Audience Our Style • Photography The Exchange gives their high- Sunkist branches out, big time — • Logo quality, fresh California citrus a licensing its name to all sorts • Colors name. And that name is Sunkist. of products around the world. • Typography 1908 1974 • Voice Our Messaging • Nutrition & Health 1893 1952 2018 • Varietal Specific The Southern California Fruit The Exchange can’t stop Sunkist breaks out 125 • Trademarks & Legal Exchange is born, uniting regional growing, so they change their birthday candles and makes growers to sell and market citrus name to ‘Sunkist Growers.’ a wish: to keep growing, Contact & FAQ together. Growers rejoice. Which fits way better, anyway. innovating and working together as a cooperative. 6 SUNKIST BRAND GUIDELINES Our PURPOSE Our We could go on and on about our brand purpose. PURPOSE But first, let’s talk about why we need it in the first place. For us, it’s more than just a statement. It’s a north star, guiding everything we create, giving our work a sense of, well, purpose. Everything that comes from our brand should ladder back up to this. 8 Our PURPOSE Share the spirit of growing together. It goes without saying that Sunkist is all about growing, but this is about so much more than just citrus. Because we’re not just growing as farmers. We’re growing as people. Side by side (with you), year after year, united as a cooperative and as a global community. We constantly strive to be better tomorrow than we were today. And we do it with the warm-hearted, bright- eyed energy of the land we call home: California. 9 SUNKIST BRAND GUIDELINES Our PERSONALITY SUNKIST BRAND Our GUIDELINES PERSONALITY Our Story Our Purpose Our Personality Our Archetype welcome everyone into the conversation Our Audience Our Style We give it to you straight • Photography • Logo are bold and innovative • Colors • Typography • Voice encourage growth in all forms Our Messaging • Nutrition & Health are clever and witty • Varietal Specific • Trademarks & Legal love citrus, and everything you can do with it Contact & FAQ are confident, yet humble 11 SUNKIST BRAND GUIDELINES Our ARCHETYPE Our ARCHETYPE It’s one thing to label our citrus. It’s another to label ourselves with an archetype. Because at the end of the day, there are two sides to Sunkist that embody who we are as a brand. Allow us to explain. 13 SUNKIST BRAND GUIDELINES Imaginative. Genuine. Our Story Collaborative. Practical. Our Purpose Pioneering. Likeable. Our Personality Creator brands help people Everyman brands Our Archetype craft somethign new. THE THE help people celebrate CREATOR EVERYMAN exactly who they are. Our Audience Core Desire: create things of value Core Desire: connect Our Style The slice of our The slice of our with others develop • Photography Strategy: brand that is about brand that is an skills and crafts • Logo creativity. We everyday pleasure, Strategy: develop ordinary solid virtues, • Colors Talent: creativity, invite everyone humbly and be down to earth • Typography curiosity, drive to discover and effortlessly fitting • Voice Talent: realism, empathy, If you can imagine experience into their lives. lack of pretense Our Messaging it, it can be done. our citrus. • Nutrition & Health If I can do it, • Varietal Specific so can you. • Trademarks & Legal Contact & FAQ EXPLORATORY Sunkist inspires everyday people to try new things 1414 SUNKIST BRAND GUIDELINES Our AUDIENCE SUNKIST BRAND Our GUIDELINES AUDIENCE Our Story Our Purpose Our Personality The people who love Sunkist are just that: people. With unique likes, Our Archetype dislikes, names and personalities. And that’s exactly the way we Our Audience should talk to them. Our Style • Photography • Logo • Colors • Typography • Voice Our Messaging • Nutrition & Health • Varietal Specific • Trademarks & Legal Contact & FAQ 16 SUNKIST BRAND Our GUIDELINES AUDIENCE Our Story Our Purpose OUR PRIMARY AUDIENCE Our Personality The Artisanal Adventurer Our Archetype Our Audience Carmen, 28 Food Demographics • Spends nearly half of food budget eating out Our Style • 18-34 • Constantly snacking on fruit • Photography • Likes fresh, bold flavors that she can cook with • Logo • College education minimal effort at home • Colors • Population estimate in Sunkist priority markets 106M • Typography • Primary grocery shopper Sentiment Expressed on Social • Voice Positive Negative • Most likely to purchase frozen or loose fresh fruit Emotions 78% 22% Emotions Our Messaging Lifestyle Top Social Media Usage • Nutrition & Health • Pride in knowing about social and cultural events Facebook 94.5% • Varietal Specific in the city where she lives Instagram 93% YouTube 83% • Trademarks & Legal • Eager to travel, explore, and experience new things Twitter 65.4% • Active social media user, views social media profile Google+ 35.9% Contact & FAQ as an extension of herself Pinterest 35.8% LinkedIn 26.5% • Most likely to experience “Fear of Missing Out” Love this salmon with Tumblr 23% based on what her friends are posting on social media butter, herbs & lemon… Vine 18.7% lots of lemon… #yum Reddit 13.7% *data set did not include snapchat or breakout IG stories 17 SUNKIST BRAND Our GUIDELINES AUDIENCE Our Story Our Purpose OUR SECONDARY AUDIENCE Our Personality The Contemporary Caregiver: The moms and dads (but mostly moms) of today Our Archetype Our Audience Ruby, 37 Food Demographics • She is a healthy eater and consistently chooses Our Style nutrition above all else • 26-37 • Photography • However, at the grocery store, she strives • Logo • Secondary or college education to find food that the whole family will eat • Colors • 1+ children Sentiment Expressed on Social • Typography • Population estimate in Sunkist priority markets 108 MM Positive Negative • Voice Emotions 75% 25% Emotions • Primary shopper Our Messaging Top Social Media Usage • Most likely to be purchasing fresh fruit, • Nutrition & Health fruit in bulk and fruit sauces and juices Facebook 90.8% Instagram 89.7% • Varietal Specific Lifestyle YouTube 79.6% • Trademarks & Legal Twitter 60.1% • Prides herself on being a parent and is likely to Google+ 39% Contact & FAQ consider motherhood her greatest accomplishment Pinterest 31.7% 3 of my 4 kids demanded • Balances parenthood with self-care and ranks LinkedIn 21.9% grapefruit for breakfast this herself higher than her own mother and other moms Tumblr 17.8% morning. You would have her own age on issues of fitness and overall health Vine 15.4% thought it was Christmas! Reddit 11.5% • Most likely of all of the groups to be a part of a household where she lives with a partner *data set did not include snapchat or breakout IG stories 18 SUNKIST BRAND Our GUIDELINES AUDIENCE Our Story Our Purpose OUR LESS PROMINENT AUDIENCE Our Personality The Fit Foodie Our Archetype Our Audience Taylor, 31 Food Demographics • Shops on the basis of nutrition Our Style • 18-34 • Adopts the latest health trends where applicable • Photography • Most likely to cook at home to increase food’s • Logo • Secondary or college education nutritional value • Colors • Population estimate in Sunkist priority markets 51MM • Typography • Primary shopper or secondary Sentiment Expressed on Social • Voice • Most likely to purchase loose fresh or frozen fruits Positive Negative Emotions 81% 19% Emotions Our Messaging Lifestyle Top Social Media Usage • Nutrition & Health • Values holistic fitness and nutrition Facebook 93.1% Instagram 90.4% • Varietal Specific • Derives a sense of fitness and community from YouTube 81.7% • Trademarks & Legal exercise classes Twitter 58.4% • Looks to balance health with social and work life Google+ 38.9% Contact & FAQ Pinterest 32.9% Foods I eat everyday: • Over-index on going to their local farmer’s market LinkedIn 24.3% #Yogurt #Walnuts #Eggs • Most likely to extend health-conscious decisions Tumblr 22.3% #Cinnamon #Oranges into social behavior and nights out Vine 17.3% #Chocolate Reddit 14.4 % *data set did not include snapchat or breakout IG stories 19 SUNKIST BRAND Our GUIDELINES AUDIENCE Our Story Our Purpose OUR
Recommended publications
  • Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California
    Journal of Economic Entomology, 112(5), 2019, 2268–2277 doi: 10.1093/jee/toz133 Advance Access Publication Date: 25 May 2019 Horticultural Entomology Research Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California Bodil N. Cass,1,3, Lindsey M. Hack,1 Elizabeth E. Grafton-Cardwell,2, and Downloaded from https://academic.oup.com/jee/article-abstract/112/5/2268/5491531 by Serials Records Section user on 17 October 2019 Jay A. Rosenheim1, 1Department of Entomology and Nematology, University of California, Davis, CA 95616, 2Department of Entomology, University of California, Riverside, CA 92521, and 3Corresponding author, e-mail: [email protected] Subject Editor: Jana Lee Received 29 January 2019; Editorial decision 24 April 2019 Abstract One of the major challenges facing citrus integrated pest management (IPM) in California is the recent, sharp in- crease in the acreage of mandarins being planted. The current citrus IPM guidelines have been established from years of experiments and experience in oranges, with no specific guidelines for mandarins. In the absence of re- search into key arthropod pest effects in mandarins, the assumption that the pest management practices for or- anges appropriately transfer for optimal production in mandarins has not been tested. We used a data mining or ‘ecoinformatics’ approach in which we compiled and analyzed production records collected by growers and pest control advisors to gain an overview of direct pest densities and their relationships with fruit damage for 202 commercial groves, each surveyed for 1–10 yr in the main production region of California. Pest densities were different among four commonly grown species of citrus marketed as mandarins (Citrus reticulata, C.
    [Show full text]
  • Varietal Update
    November 17, 2016 FRESH NEWSLETTER FOR A NEW SEASON We are pleased to introduce an updated grower newsletter format that continues to provide seasonal varietal information, report on Sunkist sales and marketing activities while also highlighting consumer and industry trends that inform our sales and marketing strategies. Our staff will continue to share important regulatory information with growers separately from the newsletter to ensure timely news is communicated with the necessary urgency. Additionally, we encourage grower members to leverage the industry resources noted at the end of this newsletter for regular updates on important industry issues. As always, your feedback is important to us. Please e-mail questions, comments and suggestions about the newsletter to [email protected]. VARIETAL UPDATE ORANGES The Valencia orange crop has finished as the Navel orange season ramps up. The Navel crop is starting off with very good flavor and internal color. Focus is currently on sizes 88 and smaller as we wait for the season to progress with better overall color and more sizing options. Organic Navel oranges have also started shipping, with good availability and slightly larger sizing than the conventional crop; organic navels are currently at an 88/72/113 peak. The first packs of Cara Cara Navel oranges are expected the week of November 21/28, with initial sizing projected to be 88/72/113/56. Blood oranges are expected to start shipping the week of December 5. LEMONS Demand for lemons continues to grow, with bookings ahead of the past two years. Shipments are currently from districts 1 (D1), 2 (D2) and 3 (D3).
    [Show full text]
  • W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property (1) Organization11111111111111111111111I1111111111111ii111liiili International Bureau (10) International Publication Number (43) International Publication Date W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT (51) International Patent Classification: Published A23L 2/02 (2006.01) A23L 33/135 (2016.0 1) - with international search report (Art. 21(3)) A23L 2/84 (2006.0 1) - with (an) indication(s) in relation to deposited biological (21) International Application Number: material furnished under Rule ]3bis separately from the PCT/AU2018/051316 description (Rules ]3bis.4(d)(i) and 48.2(a)(viii)) (22) International Filing Date: 07 December 2018 (07.12.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2017904938 07 December 2017 (07.12.2017) AU (71) Applicant: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION [AU/AU]; Clunies Ross St, Acton, Australian Capital Ter ritory 2601 (AU). (72) Inventors: AUGUSTIN, Mary Ann; 2 Calvin Court, Wheelers Hill, Victoria 3150 (AU). SHIFERAW TEREFE, Netsanet; 33 Starboard Way, Werribee South, Victoria 3030 (AU). HLAING, Mya Myintzu; 671 Sney des Road, Werribee, Victoria 3030 (AU). (74) Agent: FB RICE; Level 14, 90 Collins Street, Melbourne, Victoria 3000 (AU). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
    [Show full text]
  • 2019 Full Provisional List
    Sheet1 All Plants Grafted. USDA inspected and Certified prior to Importing. Varieties Quantities Variety Description required Baboon Lemon A Brazilian lemon with very intense yellow rind and flesh. The flavour is acidic with almost a hint of lime. Tree is vigorous with large green leaves. Both tree and fruit are beautiful. Bearss Lemon 1952. Fruit closely resembles the Lisbon. Very juicy and has a high rind oil content. The leaves are a beautiful purple when first emerging, turning a nice dark green. Fruit is ready from June to December. Eureka Lemon Fruit is very juicy and highly acidic. The Eureka originated in Los Angeles, California and is one of their principal varieties. It is the "typical" lemon found in the grocery stores, nice yellow colour with typical lemon shape. Harvested November to May Harvey Lemon 1948.Having survived the disastrous deep freezes in Florida during the ’60’s and ’70’s. this varieties is known to withstand cold weather. Typical lemon shape and tart, juicy true lemon flavour. Fruit ripens in September to March. Self fertile. Zones 8A-10. Lisbon Lemon Fruit is very juicy and acic. The leaves are dense and tree is very vigorous. This Lisbon is more cold tolerant than the Eureka and is more productive. It is one of the major varieties in California. Fruit is harvested from February to May. Meyer Lemon 1908. Considered ever-bearing, the blooms are very aromatic. It is a lemon and orange hybrid. It is very cold hardy. Fruit is round with a thin rind. Fruit is juicy and has a very nice flavour, with a low acidity.
    [Show full text]
  • Kirkwood Red Navel
    Kirkwood Red navel • The Kirkwood Red navel is owned by the Origin and use Tree characteristics Kirkwood Red Trust in the Eastern Cape Kirkwood Red was a chance mutation that The tree is compact, precocious and highly region of South Africa. developed from a Palmer navel tree planted productive and has a similar growth habit at Kirkwood Red Trust. to that of Washington navel. • The Kirkwood Red navel is protected by the Plant Breeders’ Rights Act, of Kirkwood Red is a novel, high-quality The tree is unique in that the vascular South Africa ,1976 (as amended), and citrus variety that can be differentiated by bundles in the leaf and fruit stem are unlawful propagation is not permitted the trade and identified by the consumer clearly red in colour. (PBR No. ZA 20084103). due to its external blush, dark red internal pigment and exceptional taste. In terms Kirkwood Red navel trees are compatible • Kirkwood Red navel will be marketed of consumption, Kirkwood Red navel has with most trifoliate hybrid rootstocks, such under a trade name to ensure that fruit excellent potential for the differentiation as the citranges (Troyer and Carrizo) and meets with exceptional fruit quality of pigmented fruit with higher anti oxidant Swingle citrumelo. The compatibility on specifications. levels and to add colour to fruit salads, C35 is unknown. juice, etc. Fruit Characteristics Climate requirements • The fruit size is similar to that of Palmer Climatic suitability of Kirkwood Red navel under similar crop load conditions. navels is for all navel production areas in South Africa. • Time of maturity is similar to that of Washington navel.
    [Show full text]
  • | Citrograph Magazine 1
    www.CitrusResearch.org | Citrograph Magazine 1 Pigmented Citrus Fruit Quality Cultivars Can Evaluations of New Differentiate Market Introduced Red-fleshed Citrus for Consumers Cultivars Tracy Kahn, Toni Siebert-Wooldridge and Karene Trunnelle 38 Citrograph Vol. 11, No. 4 | Fall 2020 Boukhobza blood orange fruit longitudinal and cross section, Riverside, California, on January 27, 2014. Project Summary Citrus with red internal coloration and rind blush due to the presence of anthocyanin¹ pigments can be a significant way to differentiate cultivars in the market. This progress report describes fruit quality evaluations of three introduced red-fleshed cultivars (Shahani Red navel orange, Amoa 8 tangor and Boukhobza blood orange) compared with two industry standards (Moro and Sanguinelli) from 2014-18. Fruit from all five cultivars were evaluated from trees grown on C35 citrange and/or Carrizo rootstocks in Riverside, California. Boukhobza was compared alone with the two standards on both rootstocks at the University Boukhobza blood orange fruit on young tree, of California (UC) Lindcove Research and Extension Exeter, California, on December 13, 2007. Center (LREC) in Exeter, California. At UC Riverside (UCR), Shahani Red and Boukhobza fruit had higher internal flesh as “pigmented” for the pink-colored lycopene² pigments in Cara Cara navel oranges and red grapefruit, Brix levels and lower titratable acidity relative to and red-colored anthocyanin pigments in blood oranges. other cultivars, indicating earlier maturity. At Exeter, Citrus with pink and red internal color can be a significant Boukhobza fruit had higher Brix, lower acidity way to visually differentiate sweet oranges and other citrus and higher Brix-to-acid ratio than standards, also in the market for consumers.
    [Show full text]
  • New and Noteworthy Citrus Varieties Presentation
    New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.
    [Show full text]
  • Keeping Growers Informed Oranges: Lemons: Specialty Citrus: Grapefruit
    Keeping Growers Informed March 7, 2014 Oranges: Sales of Navel oranges picked up as weather moderated across the U.S. and we expect that trend to continue. Export demand also should remain strong over the next few weeks. Sizes are peaking 72/88/113s and 56s. Valencia exports are underway from Districts 1 (D1) and 3, moving at a steady pace and sizing in the 72s and smaller range. Sales of Organic Navels were up at steady pricing and in line with crop pacing. We see good volumes ahead and harvest will be geared toward demand. Cara Cara movement is steady, peaking on 72/88s and 56s. As for Moro (blood) oranges, all houses are now finished and another successful season is on the books. Lemons: Lemon movement, as it has been all season, is significantly better than our two previous seasons. Also, in the midst of Lent, we expect markets to be firmer. Peak sizes are currently 75s, 95s, 115s and 235s. Specialty Citrus: Sales of our Sunkist Smiles® Mandarins continue steady, with recent rains causing only minor harvest delays. Projections at this time show the majority of the D1 industry crop will be finished by the end of March, with only limited supplies going into April. Movement has been heaviest to size 28/32/24s. The end of another successful Pummelo season is in sight as we clean up all remaining supplies this week. Fruit quality and flavor are excellent for our Minneola Tangelo crop, now predominantly coming from D1. Demand, both export and domestic, remains steady. Sizes are peaking on 100s and smaller at a packout ratio of 85% SK vs.
    [Show full text]
  • New Production Systems to Grow HLB-Free Fresh Citrus
    New production systems to grow HLB-free fresh citrus By Barrett Gruber, Brian Boman, Arnold Schumann, Fred Gmitter, Jude Grosser and Ron Brlansky itrus tree and crop losses Screen house facilities at associated with huanglongbing the University of Florida’s Cdisease (HLB, or “greening”) Indian River Research and have severely and negatively affected Education Center (IRREC) commercial growers and hobbyists in Fort Pierce alike since HLB’s confirmation in In November 2013, construction the state in 2005. This disease often was completed on four 0.28 acre, leads to fruit that drops prematurely, totally enclosed pole-and-cable screen is discolored and misshapen, and has houses with a height of 14 feet. The poor internal quality. Therefore, HLB polyethylene monofilament mesh has affected fresh growers particularly screen used for these houses has hard because fresh fruit must maintain approximate openings of 0.3 milli- commercially appealing characteristics meter (mm), about one-third the from harvest to purchase. width of the average adult ACP, and One possible approach to grow- transmits 75 percent to 77 percent of ing HLB-free trees and fresh fruit is incident sunlight through the roof pan- production underneath totally enclosed els. An irrigation/fertigation manifold structures (citrus undercover produc- was constructed that services each of tion systems, or CUPS). This approach the four protective screen houses and relies upon physically preventing their associated open-air check plots young trees from coming into contact (Figure 1). The irrigation/fertigation with the Asian citrus psyllid (ACP), manifold operation is controlled by a the insect that transmits the bacterial comprehensive, on-site weather station pathogen (Candidatus Liberibacter that monitors reference evapotranspira- asiaticus, CLas) associated with HLB.
    [Show full text]
  • Tarocco Blood Orange
    CITRUS GUIDE Cara Cara Navel Autumn Gold Navel Lane Late Navel Powell Navel Washington Navel Orange rind and pink/red flesh with Very sweet and juicy, smaller navel Bright orange, fairly smooth rind. Sweet Large navel with sweet, juicy orange Deep orange, medium thick rind. An easy sweet flavor; hints of berry. orange. Ripens late season. and juicy; very high in Vitamin C. flesh. Great for eating fresh. to peel seedless orange with rich flavor. Fruit ripens: Winter-Spring Fruit ripens: Late Winter-Summer Fruit ripens: Late Winter-Summer Fruit ripens: Late Winter-Summer Fruit ripens: Winter-Spring Chislett Navel Sanguinelli Blood Orange Tarocco Blood Orange Moro Blood Orange Valencia Bright orange, fairly smooth rind and Deep orange rind and intensely crimson A medium sized sweet orange with semi- Deep red flesh, rind has dark blush. The juicing orange. Easy to peel, fragrant deliciously sweet flavor. flesh. Sweet, perfumy, and very juicy. think orange rind. Flesh is pink-red and juicy. Slight bitter flavor with hint of raspberry. rind and very sweet, juicy flesh. Fruit ripens: Late Winter-Summer Fruit ripens: Winter-Spring Fruit ripens: Winter-Spring Fruit ripens: Winter-Spring Fruit ripens: Spring-Fall Midknight Valencia Smith Red Valencia Olinda Valencia Algerian Clemenules Mandarin Gold Nugget Mandarin Medium large, oblong fruit. Very sweet Red orange fruit with deep, rich red flesh, Compact sized tree; sweet orange for Small fruit with pebbled rind; easy to Medium fruit with easy to peel, bumpy with few seeds. yet sweeter than blood orange. juicing or eating fresh. peel. Very sweet, tender flesh. rind.
    [Show full text]
  • December - Citrus
    Taste and Teach December - Citrus Five Fun Facts About Citrus! • The navel orange got its name because the button end resembles a belly button. • Eating just one orange provides 100% of the recommended daily intake of vitamin C. • Moro or “blood” oranges are known for their burgundy color. • Florida is the number one producer of citrus fruits, and the majority of their crop is made into processed juice products. • California is the leading producer of fresh citrus fruits (sold fresh rather than made into juice)! Four Fun Teaching Ideas! • Watch this video on citrus from Sunkist: https://www.youtube.com/watch?v=WNNdMrBaYm4 • Create a comic strip about the Asian citrus psyllid and California citrus trees. See the Asian Citrus Psyllid Fact and Activity Sheet. • Bees are needed for citrus fruit to grow! Try the Busy Bees WE Garden activity to illustrate the role bees play in a fun and artistic way. • Have students create a Venn Diagram comparing two citrus fruits. Make it a fruity-Venn, and draw fruit shapes instead of circles! Explore all the great citrus resources in this section! ® Commodity Fact Sheet Citrus Fruits Information compiled by Sunkist Growers How Produced – Citrus trees are propagated asexually Desert grapefruit are harvested October through March while through a procedure known as grafting which fuses two summer grapefruit are available May through September. different varieties of plants. In the case of citrus trees, one Specialty citrus includes Melo Golds and Oro Blancos, variety, the rootstock, is selected for grapefruit varieties that are popular with its hardiness and the other variety, the those preferring a sweeter taste.
    [Show full text]
  • Citrus Appeal
    Citrus appeal New varieties, colors and textures bring a sexy look to the produce aisle By Susan Taylor, Special to Tribune Newspapers 11:17 a.m. CST, January 10, 2011 Once the flannel nightgown of the fruit world, citrus has a new look. Decked out in a dazzling display of sun-drenched colors, zipper skins and food toys, citrus is the new lingerie. As citrus season gets into full swing, grocery store produce aisles are piled high with shiny spheres of orange, yellow and green. Oranges that are salmon pink or deep red inside share shelf space with look-alike navel oranges. Small, seedless mandarins, with easy-to-peel zipper skins and adorable names like Cuties and Darlings are stacked in colorful cardboard crates and mesh bags to beckon shoppers. Bright yellow Buddha's hands, the ancient citrus variety that has fingers but no flesh, perfumes any room in which it resides. It's showing up in the specialty produce section of some supermarkets. "Some varieties have been around for a while, but people are rediscovering them because they can afford them," said Peter Testa, president of Testa Produce, an Illinois firm specializing in hard-to-find produce. Among the rediscovered varieties are blood oranges, Key limes and Satsuma mandarins. In the past, these items were in short supply, available infrequently, and expensive. Finger limes from Australia also have been around, but nobody really noticed them until recently, Testa said. The pinky-sizes finger limes are the "it" produce for chefs and others who like to play with food. The individual pockets of juice don't break when squeezed from the fruit; they look like caviar and enhance the flavor — and fun — of all kinds of dishes, including salads, main courses and desserts.
    [Show full text]