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CITRUS GUIDE Cara Cara Navel Autumn Gold Navel Lane Late Navel Powell Navel Washington Navel Orange rind and pink/red flesh with Very sweet and juicy, smaller navel Bright orange, fairly smooth rind. Sweet Large navel with sweet, juicy orange Deep orange, medium thick rind. An easy sweet flavor; hints of berry. orange. Ripens late season. and juicy; very high in Vitamin C. flesh. Great for eating fresh. to peel seedless orange with rich flavor. Fruit ripens: Winter-Spring Fruit ripens: Late Winter-Summer Fruit ripens: Late Winter-Summer Fruit ripens: Late Winter-Summer Fruit ripens: Winter-Spring Chislett Navel Sanguinelli Blood Orange Tarocco Blood Orange Moro Blood Orange Valencia Bright orange, fairly smooth rind and Deep orange rind and intensely crimson A medium sized sweet orange with semi- Deep red flesh, rind has dark blush. The juicing orange. Easy to peel, fragrant deliciously sweet flavor. flesh. Sweet, perfumy, and very juicy. think orange rind. Flesh is pink-red and juicy. Slight bitter flavor with hint of raspberry. rind and very sweet, juicy flesh. Fruit ripens: Late Winter-Summer Fruit ripens: Winter-Spring Fruit ripens: Winter-Spring Fruit ripens: Winter-Spring Fruit ripens: Spring-Fall Midknight Valencia Smith Red Valencia Olinda Valencia Algerian Clemenules Mandarin Gold Nugget Mandarin Medium large, oblong fruit. Very sweet Red orange fruit with deep, rich red flesh, Compact sized tree; sweet orange for Small fruit with pebbled rind; easy to Medium fruit with easy to peel, bumpy with few seeds. yet sweeter than blood orange. juicing or eating fresh. peel. Very sweet, tender flesh. rind. Bright orange, sweet, seedless flesh. Fruit ripens: Spring-Summer Fruit ripens: Winter-Spring Fruit ripens: Spring-Summer Fruit ripens: Winter-Spring Fruit ripens: Late Spring-Summer Satsuma Mandarin Tango Mandarin Kishu Seedless Mandarin Tahoe Gold Mandarin Honey Murcott Mandarin Medium, flattened shape. Loose, easy to Easy to peel with thin, pebbled rind. Very small fruit is easy to peel. Sweet, Bright orange, thin rind with bright orange Golden orange, pebbled rind clings to flesh. peel rind; very sweet, tender flesh. Seedless. Bright orange flesh is sweet and juicy. rich and very juicy. flesh. Great for snacking or juicing. Very sweet and juicy; best for juicing. Fruit ripens: Early Fall-Winter Fruit ripens: Late Winter-Spring Fruit ripens: Fall-Winter Fruit ripens: Winter-Spring Fruit ripens: Mid-winter-Spring.

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How to Fight Citrus Greening Disease (And It’S Not Through Genetic Engineering)
William & Mary Environmental Law and Policy Review Volume 40 (2015-2016) Issue 3 Article 7 May 2016 Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering) Evan Feely Follow this and additional works at: https://scholarship.law.wm.edu/wmelpr Part of the Agriculture Law Commons, and the Environmental Law Commons Repository Citation Evan Feely, Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering), 40 Wm. & Mary Envtl. L. & Pol'y Rev. 893 (2016), https://scholarship.law.wm.edu/wmelpr/vol40/iss3/7 Copyright c 2016 by the authors. This article is brought to you by the William & Mary Law School Scholarship Repository. https://scholarship.law.wm.edu/wmelpr SAVING THE ORANGE: HOW TO FIGHT CITRUS GREENING DISEASE (AND IT’S NOT THROUGH GENETIC ENGINEERING) EVAN FEELY* INTRODUCTION The orange is dying. With Florida’s citrus industry already suffer- ing from the growing skepticism of an increasingly health-conscious American public as to orange juice’s benefits,1 the emergence of citrus greening disease over the past two decades has left the orange’s long-term future very much in doubt.2 A devastating virus first documented in China roughly one hundred years ago, citrus greening disease (or “HLB”), has only migrated to Florida in the past twenty years, but has quickly made up for lost time.3 Primarily transmitted by an insect known as the Asian citrus psyllid (“ACP”), the disease has devastated Florida growers in recent years, wiping out entire groves and significantly affecting trees’ overall yield.4 This past year, Florida growers experienced their least productive harvest in forty years, and current estimates of next year’s yield are equally dismal.5 * J.D.
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New acid citrus selections for Florida Lemon and lime-like selections with niche market potential are being developed with biotechnology at the University of Florida. By Jude Grosser, Zenaida Viloria and Manjul Dutt re you ready for a purple margarita? Would you like a fragrant, juicy lime is a naturally occurring citrus lemon for your iced tea with no seeds to clog your straw or dishwasher triploid, which is why it is seedless. drain? How about some seedless lime trees that are cold-hardy enough The new seedless watermelons in the Afor Central Florida? These and many more interesting acid-citrus marketplace are also triploids. selections are now on the horizon, including some with good ornamental potential. Due to the fact that new and This article will focus on progress in using emerging biotechnologies to develop improved citrus cultivars must be interesting new citrus cultivars in the lemon and lime group. Cultivars include seedless to compete in the national some that will not have regulatory constraints, and also a genetically modified and international marketplace, the organism (GMO)-derived purple Key lime as a teaser for the future. University of Florida’s Citrus Research and Education Center (UF/CREC) LEARNING FROM they are triploids. People and most citrus improvement team (working THE BANANA citrus trees are diploid, meaning with Fred Gmitter) has formulated Have you ever wondered why you there are two sets of chromosomes in several ways to create triploids as a key never find seeds in your bananas? Did each cell. Triploid bananas have three method of developing seedless citrus you know that there are wild-type sets of chromosomes per cell.
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ASTRA Peeling Machine Can Peel the Thin Yellow Surface of the Lemon
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Journal of Economic Entomology, 112(5), 2019, 2268–2277 doi: 10.1093/jee/toz133 Advance Access Publication Date: 25 May 2019 Horticultural Entomology Research Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California Bodil N. Cass,1,3, Lindsey M. Hack,1 Elizabeth E. Grafton-Cardwell,2, and Downloaded from https://academic.oup.com/jee/article-abstract/112/5/2268/5491531 by Serials Records Section user on 17 October 2019 Jay A. Rosenheim1, 1Department of Entomology and Nematology, University of California, Davis, CA 95616, 2Department of Entomology, University of California, Riverside, CA 92521, and 3Corresponding author, e-mail: [email protected] Subject Editor: Jana Lee Received 29 January 2019; Editorial decision 24 April 2019 Abstract One of the major challenges facing citrus integrated pest management (IPM) in California is the recent, sharp in- crease in the acreage of mandarins being planted. The current citrus IPM guidelines have been established from years of experiments and experience in oranges, with no specific guidelines for mandarins. In the absence of re- search into key arthropod pest effects in mandarins, the assumption that the pest management practices for or- anges appropriately transfer for optimal production in mandarins has not been tested. We used a data mining or ‘ecoinformatics’ approach in which we compiled and analyzed production records collected by growers and pest control advisors to gain an overview of direct pest densities and their relationships with fruit damage for 202 commercial groves, each surveyed for 1–10 yr in the main production region of California. Pest densities were different among four commonly grown species of citrus marketed as mandarins (Citrus reticulata, C.
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December HOTM Citrus
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W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property (1) Organization11111111111111111111111I1111111111111ii111liiili International Bureau (10) International Publication Number (43) International Publication Date W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT (51) International Patent Classification: Published A23L 2/02 (2006.01) A23L 33/135 (2016.0 1) - with international search report (Art. 21(3)) A23L 2/84 (2006.0 1) - with (an) indication(s) in relation to deposited biological (21) International Application Number: material furnished under Rule ]3bis separately from the PCT/AU2018/051316 description (Rules ]3bis.4(d)(i) and 48.2(a)(viii)) (22) International Filing Date: 07 December 2018 (07.12.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2017904938 07 December 2017 (07.12.2017) AU (71) Applicant: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION [AU/AU]; Clunies Ross St, Acton, Australian Capital Ter ritory 2601 (AU). (72) Inventors: AUGUSTIN, Mary Ann; 2 Calvin Court, Wheelers Hill, Victoria 3150 (AU). SHIFERAW TEREFE, Netsanet; 33 Starboard Way, Werribee South, Victoria 3030 (AU). HLAING, Mya Myintzu; 671 Sney des Road, Werribee, Victoria 3030 (AU). (74) Agent: FB RICE; Level 14, 90 Collins Street, Melbourne, Victoria 3000 (AU). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
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