2019 Full Provisional List
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Tomorrow's Harverst Variety Info Common Name
Tomorrow's Harverst Variety Info Common Name Botanical Name Variety Description Chill Pollinator Ripens Flesh Ornamental citrus tree with distinctive aroma under dense canopy of leaves. AKA the Key Lime Citrus aurantiifolia Bartender's lime. No chill required No pollinator required Classic aromatic, green fruit grows well in contianers. Excellent specimen plant. Fragrant Mexican Lime Citrus aurantiifolia Unlikespring blooms.other citrus fruit, the sweetest part of the kumquat is the peel. Ripe fruit is stored No chill required No pollinator required on the tree! Pick whenever you feel like a great tasting snack. Yields little fruits to pop Nagami Kumquat Citrus fortunella 'Nagami' right into your mouth. No chill required No pollinator required Kaffir Lime Citrus hystrix Unique bumpy fruits are used in Thai cooking. Zest of rind or leaves are used. No chill required No pollinator required Best in patio containers, evergreen foliage and fragrant flowers. Harvest year round in Kaffir Dwarf Lime Citrus hystrix Dwarf frost free areas. No chill required No pollinator required Bearss Lime Citrus latifolia Juicy, seedless fruit turns yellow when ripe. Great for baking and juicing. No chill required No pollinator required Yellow flesh Eureka Lemon Citrus limon 'Eureka' Reliable, consistent producer is most common market lemon. Highly acidic, juicy flesh. No chill required No pollinator required Classic market lemon, tart flavor, evergreen foliage and fragrant flowers. Vigorous Eureka Dwarf Lemon Citrus limon 'Eureka' Dwarf productive tree. No chill required No pollinator required Lisbon Lemon Citrus limon 'Lisbon' Productive, commercial variety that is heat and cold tolerant. Harvest fruit year round. No chill required No pollinator required Meyer Improved Lemon Citrus limon 'Meyer Improved' Hardy, ornamental fruit tree is prolific regular bearer. -
Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California
Journal of Economic Entomology, 112(5), 2019, 2268–2277 doi: 10.1093/jee/toz133 Advance Access Publication Date: 25 May 2019 Horticultural Entomology Research Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California Bodil N. Cass,1,3, Lindsey M. Hack,1 Elizabeth E. Grafton-Cardwell,2, and Downloaded from https://academic.oup.com/jee/article-abstract/112/5/2268/5491531 by Serials Records Section user on 17 October 2019 Jay A. Rosenheim1, 1Department of Entomology and Nematology, University of California, Davis, CA 95616, 2Department of Entomology, University of California, Riverside, CA 92521, and 3Corresponding author, e-mail: [email protected] Subject Editor: Jana Lee Received 29 January 2019; Editorial decision 24 April 2019 Abstract One of the major challenges facing citrus integrated pest management (IPM) in California is the recent, sharp in- crease in the acreage of mandarins being planted. The current citrus IPM guidelines have been established from years of experiments and experience in oranges, with no specific guidelines for mandarins. In the absence of re- search into key arthropod pest effects in mandarins, the assumption that the pest management practices for or- anges appropriately transfer for optimal production in mandarins has not been tested. We used a data mining or ‘ecoinformatics’ approach in which we compiled and analyzed production records collected by growers and pest control advisors to gain an overview of direct pest densities and their relationships with fruit damage for 202 commercial groves, each surveyed for 1–10 yr in the main production region of California. Pest densities were different among four commonly grown species of citrus marketed as mandarins (Citrus reticulata, C. -
Cuban Tree Frog He's a Bad Boy!!
Dear Extension Friends, August 2014 We hope you are enjoying your summer by taking the proper precau- Inside this issue: tions to prevent sunburn and heat exhaustion. If you find yourself needing a Cuban Treefrog 1 break from the heat, you are welcome to visit Dr. Kyle Brown for gardening information and advice in the comfort of the air-conditioned office (1pm to Citrus Species and 2 5pm, Monday through Friday). Hybrids Best Regards, Join Us On Facebook! Bamboo Control 3 UF IFAS Extension Baker County Garden Spot Fruit Tree 4 Alicia R. Lamborn https://www.facebook.com/ Calendar: August Horticulture Extension Agent UFIFASBakerCountyGardenSpot Baker County Extension Service CUBAN TREE FROG HE’S A BAD BOY!! A Cuban Tree Frog has been found in Baker County recently. Please keep an eye out for this invasive pest as he eats native tree frogs and smaller lizards and snakes. Should you find one, bring to the Extension Office for positive identification. Make a Tree Frog Hangout from a 3 foot length of 1.25 inch diameter PVC pipe, stand upright in ground near house or shrubs. Check it often to see if you have this Bad Boy! For more information on the Cuban tree frog, see the following UF/ IFAS publications: http://edis.ifas.ufl.edu/uw259 http://edis.ifas.ufl.edu/uw346 Photo Credits: Steven Johnson, University of Florida The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individ- uals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. -
Varietal Update
November 17, 2016 FRESH NEWSLETTER FOR A NEW SEASON We are pleased to introduce an updated grower newsletter format that continues to provide seasonal varietal information, report on Sunkist sales and marketing activities while also highlighting consumer and industry trends that inform our sales and marketing strategies. Our staff will continue to share important regulatory information with growers separately from the newsletter to ensure timely news is communicated with the necessary urgency. Additionally, we encourage grower members to leverage the industry resources noted at the end of this newsletter for regular updates on important industry issues. As always, your feedback is important to us. Please e-mail questions, comments and suggestions about the newsletter to [email protected]. VARIETAL UPDATE ORANGES The Valencia orange crop has finished as the Navel orange season ramps up. The Navel crop is starting off with very good flavor and internal color. Focus is currently on sizes 88 and smaller as we wait for the season to progress with better overall color and more sizing options. Organic Navel oranges have also started shipping, with good availability and slightly larger sizing than the conventional crop; organic navels are currently at an 88/72/113 peak. The first packs of Cara Cara Navel oranges are expected the week of November 21/28, with initial sizing projected to be 88/72/113/56. Blood oranges are expected to start shipping the week of December 5. LEMONS Demand for lemons continues to grow, with bookings ahead of the past two years. Shipments are currently from districts 1 (D1), 2 (D2) and 3 (D3). -
Citrus Limetta (Sweet Lemon, Mediterranean Sweet Lemon) Citrus Limetta Is a Small Tree with Lemon-Like Shape That Can Reach up to 8 M in Height
Citrus limetta (Sweet lemon, Mediterranean sweet lemon) Citrus limetta is a small tree with lemon-like shape that can reach up to 8 m in height. It has irregular branches, and relatively smooth, brownish-grey bark. It possesses numerous thorns. The leaves are more rounded and oval than an orange tree. Blossoms and new leaves are bright purple Landscape Information French Name: Limettier ﻟﻴﻤﻮﻥ ﺣﺎﻣﺾ :Arabic Name Pronounciation: SIT-rus lime-ET-ta Plant Type: Tree Origin: Asia Heat Zones: 9, 10, 11 Hardiness Zones: 10, 11, 12 Uses: Mass Planting, Container, Edible Size/Shape Tree Shape: Canopy Symmetry: Irregular Height at Maturity: 1.5 to 3 m Plant Image Spread at Maturity: 3 to 5 meters, 5 to 8 meters Citrus limetta (Sweet lemon, Mediterranean sweet lemon) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Pinnate Leaf Persistance: Evergreen Leaf Type: Simple Leaf Blade: 5 - 10 cm Leaf Margins: Crenate Leaf Textures: Glossy Leaf Scent: Pleasant Color(growing season): Green Color(changing season): Green Flower Fruit Image Flower Showiness: True Flower Size Range: 1.5 - 3 Flower Scent: Pleasant Flower Color: White Seasons: Spring Trunk Trunk Esthetic Values: Smooth, Spines Fruit Fruit Type: Hesperidium Fruit Showiness: True Fruit Colors: Yellow Seasons: Spring Citrus limetta (Sweet lemon, Mediterranean sweet lemon) Horticulture Management Tolerance Frost Tolerant: No Heat Tolerant: No Drought Tolerant: Yes Salt Tolerance: Moderate Requirements Soil Requirements: Loam, Sand Soil Ph Requirements: Acidic Water Requirements: Moderate Light Requirements: Management Edible Parts: Other Image Plant Propagations: Grafting. -
W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property (1) Organization11111111111111111111111I1111111111111ii111liiili International Bureau (10) International Publication Number (43) International Publication Date W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT (51) International Patent Classification: Published A23L 2/02 (2006.01) A23L 33/135 (2016.0 1) - with international search report (Art. 21(3)) A23L 2/84 (2006.0 1) - with (an) indication(s) in relation to deposited biological (21) International Application Number: material furnished under Rule ]3bis separately from the PCT/AU2018/051316 description (Rules ]3bis.4(d)(i) and 48.2(a)(viii)) (22) International Filing Date: 07 December 2018 (07.12.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2017904938 07 December 2017 (07.12.2017) AU (71) Applicant: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION [AU/AU]; Clunies Ross St, Acton, Australian Capital Ter ritory 2601 (AU). (72) Inventors: AUGUSTIN, Mary Ann; 2 Calvin Court, Wheelers Hill, Victoria 3150 (AU). SHIFERAW TEREFE, Netsanet; 33 Starboard Way, Werribee South, Victoria 3030 (AU). HLAING, Mya Myintzu; 671 Sney des Road, Werribee, Victoria 3030 (AU). (74) Agent: FB RICE; Level 14, 90 Collins Street, Melbourne, Victoria 3000 (AU). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
VERSION 1.0 an Orange...Is an Orange
VERSION 1.0 An orange...is an orange... is an orange. Unless, of course, that orange happens to be a Sunkist. - Russell L. Hanlin, Sr., Former CEO, Sunkist Growers (Building Strong Brands by David A. Aaker) 2 Real quick, Think of this as a living, breathing document. BEFORE WE BEGIN One that will continue to evolve and grow, much like the citrus in our groves. With that said, allow us to give you the lay of the land. 3 Table of CONTENTS Our Our Our 05 Story 15 Audience 49 Messaging • Nutrition & Health Guidance, FDA Criteria • Varietal Specific Information Our Our • Trademarks & Legal 07 Purpose 21 Style • Photography • Logo FAQ & Contact Our Information • Colors 56 10 Personality • Typography • Voice Our 12 Archetype 4 Our You could say we've been around. STORY Since 1893, to be exact. For over a century, we’ve branched out – expanding beyond our humble Californian roots and spreading citrus around the globe. Consumers have become a community. Farms have flourished. And generations of family growers have thrived as a cooperative. Now, it’s time for us to turn over another new leaf. With your help, we can share the Sunkist story and celebrate everything we’ve grown from the ground up. Every orange. Every lemon. Every beautiful little mandarin. And along the way, we can continue to grow things our way – together. But more on that later. 5 SUNKIST BRAND A brief GUIDELINES HISTORY Our Story Our Purpose Here’s a taste of what we’ve been up to over the years. Our Personality Our Archetype Our Audience Our Style • Photography The Exchange gives their high- Sunkist branches out, big time — • Logo quality, fresh California citrus a licensing its name to all sorts • Colors name. -
Citrus from Seed?
Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type. -
Kirkwood Red Navel
Kirkwood Red navel • The Kirkwood Red navel is owned by the Origin and use Tree characteristics Kirkwood Red Trust in the Eastern Cape Kirkwood Red was a chance mutation that The tree is compact, precocious and highly region of South Africa. developed from a Palmer navel tree planted productive and has a similar growth habit at Kirkwood Red Trust. to that of Washington navel. • The Kirkwood Red navel is protected by the Plant Breeders’ Rights Act, of Kirkwood Red is a novel, high-quality The tree is unique in that the vascular South Africa ,1976 (as amended), and citrus variety that can be differentiated by bundles in the leaf and fruit stem are unlawful propagation is not permitted the trade and identified by the consumer clearly red in colour. (PBR No. ZA 20084103). due to its external blush, dark red internal pigment and exceptional taste. In terms Kirkwood Red navel trees are compatible • Kirkwood Red navel will be marketed of consumption, Kirkwood Red navel has with most trifoliate hybrid rootstocks, such under a trade name to ensure that fruit excellent potential for the differentiation as the citranges (Troyer and Carrizo) and meets with exceptional fruit quality of pigmented fruit with higher anti oxidant Swingle citrumelo. The compatibility on specifications. levels and to add colour to fruit salads, C35 is unknown. juice, etc. Fruit Characteristics Climate requirements • The fruit size is similar to that of Palmer Climatic suitability of Kirkwood Red navel under similar crop load conditions. navels is for all navel production areas in South Africa. • Time of maturity is similar to that of Washington navel. -
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
foods Review High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods Mayra Anticona, Jesus Blesa , Ana Frigola and Maria Jose Esteve * Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot, Spain; [email protected] (M.A.); [email protected] (J.B.); [email protected] (A.F.) * Correspondence: [email protected]; Tel.: +34-963544913 Received: 27 April 2020; Accepted: 15 June 2020; Published: 20 June 2020 Abstract: Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated. Citrus waste is a potential source of high biological value compounds, which can be used in the food, pharmaceutical, and cosmetic industries but whose final disposal may pose a problem due to economic and environmental factors. At the same time, the emerging need to reduce the environmental impact of citrus waste and its responsible management has increased. For these reasons, the study of the use of non-conventional methods to extract high biological value compounds such as carotenoids, polyphenols, essential oils, and pectins from this type of waste has become more urgent in recent years. In this review, the effectiveness of technologies such as ultrasound assisted extraction, microwave assisted extraction, supercritical fluid extraction, pressurized water extraction, pulsed electric field, high-voltage electric discharges, and high hydrostatic pressures is described and assessed. A wide range of information concerning the principal non-conventional methods employed to obtain high-biological-value compounds from citrus waste as well as the most influencing factors about each technology are considered. -
Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly
International Journal of Engineering Research & Technology (IJERT) ISSN: 2278-0181 Vol. 3 Issue 5, May - 2014 Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly 1 W. Elizabeth Devi R N Shukla2 K L Bala3 A Kumar4 A A Mishra5 M.Tech in Food Technology (Food Process Engineering), K C Yadav6 Department of Food Process Engineering 2,3,4,5,6 Vaugh School of Agriculture Engineering, SHIATS Deemed Assistant Professor University Department of Food Process Engineering P.O-Naini, Allahabad, U.P-211007 Vaugh School of Agriculture Engineering, SHIATS Deemed University P.O-Naini, Allahabad, U.P-211007, India Abstract— The present study was focused on the potential of The term pectin was first described and isolated by Henry citrus peel as a source of pectin. Pectin was extracted from Sweet Braconnot in 1825 (Braconnot, 1825). Pectin is a lemon (mosambi) peel powder using two different acids (citric and polysaccharide, naturally occurring substance present in all plant nitric) and at three different temperatures, time and pH viz (60, 70 tissue. Pectin exists in varying amounts in fruit cell walls and & 80°C), (30,45 & 60 min),(1.5,2 & 2.5pH) respectively. Pectin has important nutritional and technological properties (Knox yields varied from 21.4% to 76.0% and 17.4% to 46.4% extracted by using citric acid and nitric acid respectively. The best extraction 2002). In the cell walls they serve as one of the main agents condition was found to be higher in yield by using citric acid at cementing the cellulose fibrils and may be linked covalently to 80°C, 60min, 1.5pH. -
Brazos Citrus Nursery in 2005
Variety Descriptions CITRUS Calamondin - Cold hardy into the teens. Small and sour orange fruit. Makes great marmalade. Clementine, Nules- Easy to peel with few seeds. Sweet and juicy Grapefruit, Bloomsweet - White fleshed fruit with yellow skin, easy to peel, very cold hardy Grapefruit, Cocktail - Very sweet and juicy without bitterness. Small to medium sized citrus, sweeter and less acidic than regular grapefruit. This hybrid has a dark, yellow, thin rind with a deep, yellow flesh. Great for Juicing. Grapefruit, Oro Blanco - thick, easy-to-peel rind, white flesh, juicy; the flesh is sweet to sweet tart in flavor. Grapefruit, Rio Red - fruit is large with a smooth thin skin, Yellow skin with red flesh, very juicy Grapefruit, Ruby Red- Light sweet flavor. Pink flesh. Heavy bearer that needs full sun. Kumquat, Changshou - large fruit with thick sweet skin (David’s Favorite) Kumquat, Nagami- (Sour) - bright orange, egg shaped fruit, tart flesh, very cold hardy Kumquat, Meiwa- (Sweet) - round fruit, sweet flavor, very cold hardy Lemon, Eureka Frost –vigorous spreading tree, bears multiple crops a year Lemon, Improved Meyer - compact tree, medium size fruit, thin yellow skin, very juicy Lemon, Iranian - large fruit like ponderosa, more cold hardy Lemon, Lisbon Seedless- vigorous grower, seedless & juicy Lemon, New Zealand Lemonade- sweet lemon hybrid with few seeds, very productive Lemon, Ponderosa - Large, thorny tree which produces very large fruit. Lemon, Ujukitsu - from Japan, lemon-orange cross, Ginny Shackelford juices it and serves over ice as lemonade & our good friend Gil ads something to it and calls it Ujodka! Its delicious! Lemon, Variegated Pink - beautiful green, yellow and white leaves.