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New Acid Citrus Selections for Florida
New acid citrus selections for Florida Lemon and lime-like selections with niche market potential are being developed with biotechnology at the University of Florida. By Jude Grosser, Zenaida Viloria and Manjul Dutt re you ready for a purple margarita? Would you like a fragrant, juicy lime is a naturally occurring citrus lemon for your iced tea with no seeds to clog your straw or dishwasher triploid, which is why it is seedless. drain? How about some seedless lime trees that are cold-hardy enough The new seedless watermelons in the Afor Central Florida? These and many more interesting acid-citrus marketplace are also triploids. selections are now on the horizon, including some with good ornamental potential. Due to the fact that new and This article will focus on progress in using emerging biotechnologies to develop improved citrus cultivars must be interesting new citrus cultivars in the lemon and lime group. Cultivars include seedless to compete in the national some that will not have regulatory constraints, and also a genetically modified and international marketplace, the organism (GMO)-derived purple Key lime as a teaser for the future. University of Florida’s Citrus Research and Education Center (UF/CREC) LEARNING FROM they are triploids. People and most citrus improvement team (working THE BANANA citrus trees are diploid, meaning with Fred Gmitter) has formulated Have you ever wondered why you there are two sets of chromosomes in several ways to create triploids as a key never find seeds in your bananas? Did each cell. Triploid bananas have three method of developing seedless citrus you know that there are wild-type sets of chromosomes per cell. -
Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California
Journal of Economic Entomology, 112(5), 2019, 2268–2277 doi: 10.1093/jee/toz133 Advance Access Publication Date: 25 May 2019 Horticultural Entomology Research Impacts of Fruit-Feeding Arthropod Pests on Oranges and Mandarins in California Bodil N. Cass,1,3, Lindsey M. Hack,1 Elizabeth E. Grafton-Cardwell,2, and Downloaded from https://academic.oup.com/jee/article-abstract/112/5/2268/5491531 by Serials Records Section user on 17 October 2019 Jay A. Rosenheim1, 1Department of Entomology and Nematology, University of California, Davis, CA 95616, 2Department of Entomology, University of California, Riverside, CA 92521, and 3Corresponding author, e-mail: [email protected] Subject Editor: Jana Lee Received 29 January 2019; Editorial decision 24 April 2019 Abstract One of the major challenges facing citrus integrated pest management (IPM) in California is the recent, sharp in- crease in the acreage of mandarins being planted. The current citrus IPM guidelines have been established from years of experiments and experience in oranges, with no specific guidelines for mandarins. In the absence of re- search into key arthropod pest effects in mandarins, the assumption that the pest management practices for or- anges appropriately transfer for optimal production in mandarins has not been tested. We used a data mining or ‘ecoinformatics’ approach in which we compiled and analyzed production records collected by growers and pest control advisors to gain an overview of direct pest densities and their relationships with fruit damage for 202 commercial groves, each surveyed for 1–10 yr in the main production region of California. Pest densities were different among four commonly grown species of citrus marketed as mandarins (Citrus reticulata, C. -
Varietal Update
November 17, 2016 FRESH NEWSLETTER FOR A NEW SEASON We are pleased to introduce an updated grower newsletter format that continues to provide seasonal varietal information, report on Sunkist sales and marketing activities while also highlighting consumer and industry trends that inform our sales and marketing strategies. Our staff will continue to share important regulatory information with growers separately from the newsletter to ensure timely news is communicated with the necessary urgency. Additionally, we encourage grower members to leverage the industry resources noted at the end of this newsletter for regular updates on important industry issues. As always, your feedback is important to us. Please e-mail questions, comments and suggestions about the newsletter to [email protected]. VARIETAL UPDATE ORANGES The Valencia orange crop has finished as the Navel orange season ramps up. The Navel crop is starting off with very good flavor and internal color. Focus is currently on sizes 88 and smaller as we wait for the season to progress with better overall color and more sizing options. Organic Navel oranges have also started shipping, with good availability and slightly larger sizing than the conventional crop; organic navels are currently at an 88/72/113 peak. The first packs of Cara Cara Navel oranges are expected the week of November 21/28, with initial sizing projected to be 88/72/113/56. Blood oranges are expected to start shipping the week of December 5. LEMONS Demand for lemons continues to grow, with bookings ahead of the past two years. Shipments are currently from districts 1 (D1), 2 (D2) and 3 (D3). -
December HOTM Citrus
February's Harvest of the Month is... Citr u s The Wonderful World of Citrus Fruit While the orange is a favorite among citrus, there are many other unique varieties of citrus that you may not be as familiar with. See below for information about some lesser known varieties that might encourage students to try something new! Car a Car a Or ange Discovered in the m id-70s in Venezuela, the cara cara orange is a cross betw een the Washington navel and the Brazilian Bahia navel. The outside of this fruit looks like any other com m on navel, but opens up to beautiful pink flesh and a com plex, sw eet flavor, w ith hints of berries and roses. P om elo If you're not a grapefruit fan due to its bitter tang, then a pom elo m ay be just w hat you need. One of the largest citrus fruits, pom elos com e in a variety of colors, w ith their skin ranging from yellow to green and the flesh varying betw een pink and w hite. The taste is sim ilar to a grapefruit, though significantly sw eeter and lacking that distinct bitter bite. Tangelo Tangelos are the result of super-sw eet tangerines that have been crossbred w ith either a pom elo or a grapefruit. The result is a sw eet, easy-to-peel treat that has the color of a tangerine, but a m ore m ild sw eetness. You can tell a tangelo apart from an orange by its slight bell-shape and a sm all bum p w here the stem attached to the fruit. -
W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property (1) Organization11111111111111111111111I1111111111111ii111liiili International Bureau (10) International Publication Number (43) International Publication Date W O 2019/109152 Al 13 June 2019 (13.06.2019) W IPO I PCT (51) International Patent Classification: Published A23L 2/02 (2006.01) A23L 33/135 (2016.0 1) - with international search report (Art. 21(3)) A23L 2/84 (2006.0 1) - with (an) indication(s) in relation to deposited biological (21) International Application Number: material furnished under Rule ]3bis separately from the PCT/AU2018/051316 description (Rules ]3bis.4(d)(i) and 48.2(a)(viii)) (22) International Filing Date: 07 December 2018 (07.12.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2017904938 07 December 2017 (07.12.2017) AU (71) Applicant: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION [AU/AU]; Clunies Ross St, Acton, Australian Capital Ter ritory 2601 (AU). (72) Inventors: AUGUSTIN, Mary Ann; 2 Calvin Court, Wheelers Hill, Victoria 3150 (AU). SHIFERAW TEREFE, Netsanet; 33 Starboard Way, Werribee South, Victoria 3030 (AU). HLAING, Mya Myintzu; 671 Sney des Road, Werribee, Victoria 3030 (AU). (74) Agent: FB RICE; Level 14, 90 Collins Street, Melbourne, Victoria 3000 (AU). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Citrus Varieties in Egypt: an Impression
International Research Journal of Applied Sciences Short Communication pISSN: 2663-5577, eISSN: 2663-5585 Citrus Varieties in Egypt: An Impression Waleed Fouad Abobatta Department of Citrus, Horticulture Research Institute, Agriculture Research Center, Egypt ARTICLE INFORMATION ABSTRACT Received: Citrus industry is very important for Egyptian economy, citrus fruit is the leading exportable agricultural product of Egypt and is an important source of national income. Citrus cultivation Accepted: area represents about 29% of the total fruit area, there are different citrus varieties cultivated in Egypt. This work aims to provide a short description of main citrus varieties cultivated in Published: Egypt through providing information about fruit size, maturity periods, seediness and productivity average and main cultivated areas for each variety. However Washington Navel Corresponding Author: and Valencia orange are the main varieties followed by Mandarins group varieties, lemon, Waleed Fouad Abobatta, Balady orange, while other varieties like Grapefruit, Sour orange and Kumquat are cultivated Department of Citrus, in small areas. Horticulture Research Institute, Agriculture Research Center, Egypt Key words: Citrus industry, navel orange, valencia orange, mandarins group, citrus varieties INTRODUCTION Citrus is a genus from Rutaceae family, subfamily Aurantoideae1 and there are several species in this genus; but there are major species such as sweet orange (Citrus sinensis (L.) Osbeck), mandarins group, grapefruits (Citrus paradisi ), lime (Citrus aurantifolia) and sour orange (Citrus aurantium L.)2. Citrus is a diploid genus origin in tropical, subtropical, but now it is produced mainly in arid and semiarid regions. Citrus species are among the most widely grown fruit crops in the world and have a huge market all over the world3. -
VERSION 1.0 an Orange...Is an Orange
VERSION 1.0 An orange...is an orange... is an orange. Unless, of course, that orange happens to be a Sunkist. - Russell L. Hanlin, Sr., Former CEO, Sunkist Growers (Building Strong Brands by David A. Aaker) 2 Real quick, Think of this as a living, breathing document. BEFORE WE BEGIN One that will continue to evolve and grow, much like the citrus in our groves. With that said, allow us to give you the lay of the land. 3 Table of CONTENTS Our Our Our 05 Story 15 Audience 49 Messaging • Nutrition & Health Guidance, FDA Criteria • Varietal Specific Information Our Our • Trademarks & Legal 07 Purpose 21 Style • Photography • Logo FAQ & Contact Our Information • Colors 56 10 Personality • Typography • Voice Our 12 Archetype 4 Our You could say we've been around. STORY Since 1893, to be exact. For over a century, we’ve branched out – expanding beyond our humble Californian roots and spreading citrus around the globe. Consumers have become a community. Farms have flourished. And generations of family growers have thrived as a cooperative. Now, it’s time for us to turn over another new leaf. With your help, we can share the Sunkist story and celebrate everything we’ve grown from the ground up. Every orange. Every lemon. Every beautiful little mandarin. And along the way, we can continue to grow things our way – together. But more on that later. 5 SUNKIST BRAND A brief GUIDELINES HISTORY Our Story Our Purpose Here’s a taste of what we’ve been up to over the years. Our Personality Our Archetype Our Audience Our Style • Photography The Exchange gives their high- Sunkist branches out, big time — • Logo quality, fresh California citrus a licensing its name to all sorts • Colors name. -
2019 Full Provisional List
Sheet1 All Plants Grafted. USDA inspected and Certified prior to Importing. Varieties Quantities Variety Description required Baboon Lemon A Brazilian lemon with very intense yellow rind and flesh. The flavour is acidic with almost a hint of lime. Tree is vigorous with large green leaves. Both tree and fruit are beautiful. Bearss Lemon 1952. Fruit closely resembles the Lisbon. Very juicy and has a high rind oil content. The leaves are a beautiful purple when first emerging, turning a nice dark green. Fruit is ready from June to December. Eureka Lemon Fruit is very juicy and highly acidic. The Eureka originated in Los Angeles, California and is one of their principal varieties. It is the "typical" lemon found in the grocery stores, nice yellow colour with typical lemon shape. Harvested November to May Harvey Lemon 1948.Having survived the disastrous deep freezes in Florida during the ’60’s and ’70’s. this varieties is known to withstand cold weather. Typical lemon shape and tart, juicy true lemon flavour. Fruit ripens in September to March. Self fertile. Zones 8A-10. Lisbon Lemon Fruit is very juicy and acic. The leaves are dense and tree is very vigorous. This Lisbon is more cold tolerant than the Eureka and is more productive. It is one of the major varieties in California. Fruit is harvested from February to May. Meyer Lemon 1908. Considered ever-bearing, the blooms are very aromatic. It is a lemon and orange hybrid. It is very cold hardy. Fruit is round with a thin rind. Fruit is juicy and has a very nice flavour, with a low acidity. -
Italian Grapes
Sicilian Red Oranges (Citrus sinensis) Sicilian Red Oranges Citrus fruits have been cultivated in Italy since ancient times. In Sicily, the “blood” orange gained its nickname because of its ruby flesh that contains the red pigment, anthocyanin, a strong antioxidant. Today, blood oranges are considered the hallmark of Sicilian fruit. Three blood orange varieties, Tarocco, Moro and Sanguinello, can be traced to the hilly areas and plains surrounding the Mt. Etna volcano in Sicily. Temperatures in this region range from intense daylight to frigid temperatures at night. It also has other variables, including modest rainfall and rich soil. The combination of these factors results in a Sicilian Red orange that has incomparable sweetness and distinguishable color. Sicily combines the juiciness of the Florida oranges with the appearance of the Californian oranges. On average, Sicilian blood oranges contain at least 35-percent juice, as compared to its California counterpart which contain 20-percent. The fruit is easy to peel, and most varieties are seedless. The Sicilian Red orange is clearly connected to it natural Mediterranean environment, resulting in fruit with superb flavor that cannot be replicated. These factors position Sicily as the largest producer in the world. It is also why the European Union recognizes the Eastern Sicily area as a Protected Geographical indication, Arancia Rossa di Sicilia, for cultivating pure Tarocco, Moro and Sanguinello varieties. Sicilian Red Oranges Varieties Moro: The Moro variety is believed to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in the Province of Siracusa in Sicily) as a bud mutation of the “Sanguigno.” Moro are “full-blood” oranges, meaning that the flesh ranges from orange veined with ruby coloration, to vermilion, to vivid crimson and to nearly black. -
Kirkwood Red Navel
Kirkwood Red navel • The Kirkwood Red navel is owned by the Origin and use Tree characteristics Kirkwood Red Trust in the Eastern Cape Kirkwood Red was a chance mutation that The tree is compact, precocious and highly region of South Africa. developed from a Palmer navel tree planted productive and has a similar growth habit at Kirkwood Red Trust. to that of Washington navel. • The Kirkwood Red navel is protected by the Plant Breeders’ Rights Act, of Kirkwood Red is a novel, high-quality The tree is unique in that the vascular South Africa ,1976 (as amended), and citrus variety that can be differentiated by bundles in the leaf and fruit stem are unlawful propagation is not permitted the trade and identified by the consumer clearly red in colour. (PBR No. ZA 20084103). due to its external blush, dark red internal pigment and exceptional taste. In terms Kirkwood Red navel trees are compatible • Kirkwood Red navel will be marketed of consumption, Kirkwood Red navel has with most trifoliate hybrid rootstocks, such under a trade name to ensure that fruit excellent potential for the differentiation as the citranges (Troyer and Carrizo) and meets with exceptional fruit quality of pigmented fruit with higher anti oxidant Swingle citrumelo. The compatibility on specifications. levels and to add colour to fruit salads, C35 is unknown. juice, etc. Fruit Characteristics Climate requirements • The fruit size is similar to that of Palmer Climatic suitability of Kirkwood Red navel under similar crop load conditions. navels is for all navel production areas in South Africa. • Time of maturity is similar to that of Washington navel. -
In This Issue
The Fruit Leaff April http://www.crfg.org 2010 Next Meeting In this April 10, 2010 Emma Prusch Park issue Social and set-up 12:30 Next meeting .................... 1 Lindcove citrus ................ 2 Meeting 1pm to 4pm The Banana Report .......... 5 Victory Gardens 2.0 ......... 7 Three Speakers in April! If you’ve ever wanted to build your own tree, here’s your chance to learn how to do it, at the annual green scionwood Membership exchange and April CRFG meeting. This month, CRFG is For information on chapter lucky to be hosting three citrus experts at Prusch Park, membership, notification starting at 1:00 in the afternoon on April 10th. of address and phone number changes, please Fixing what goes wrong contact: If you’ve ever had a citrus or avocado tree that didn’t do well, it might not have been your fault. You might have just picked the wrong variety for your conditions. Master Sara Sherfy gardener Nancy Garrison will talk about which citrus 9140 Paseo Tranquillo varieties are best for Bay Area microclimates. Gilroy, Ca 95020 (408) 825-9700 And if you need to know what’s eating your orange tree, [email protected] Aaron Dillon of Four Winds Nursery might be able to help. He’ll give a talk about a myriad of citrus diseases and healthy cultivation practices. Submit articles or Build it yourself questions to: But perhaps the most interesting facet of the meeting is the green scionwood exchange, where you can find rare Lisa Stapleton varieties of oranges, lemons, avocados, guavas, sapotes, 4254 Indigo Dr. -
New and Noteworthy Citrus Varieties Presentation
New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.