2020 Citrus Selections
*All Selections Subject to Availability Cara Cara
Description
A Cara Cara Navel is a red-fleshed navel believed to be a cross between the Washington Navel and the Brazilian Bahia Navel. This medium sized, seedless sweet treat is something you will not want to miss.
Av a i l a b l e December – April Clementine
Description
Organic Clementine's are the perfect snack on a cold winter day. These are the star of the winter season, so get yours now! clementine's
Av a i l a b l e October – January Daisy Description
The Daisy Tangerine is a medium-large hybrid of the mandarin varieties. They have a very round shape and easy rind to peal. These tangerines are known to be seedless with a very rich orange coloring, and juicy sweet taste.
Av a i l a b l e Winter Months Kishu Tangerine
Description
Kishu Tangerines are very delicate yet sweet hidden gems. They are smaller than the typical tangerine, but don’t let that deter you – these are something you don’t want to miss out on.
Av a i l a b l e Winter Months Kumquat
Description
Kumquats are small bite sized fruits that fill your mouth a big burst of sweet-tart citrus flavor. These were originally grown in China, however they have been displaced in many other areas including Florida and California. In contrast to other citrus fruits, the peel of the kumquat is edible – try one now!
Av a i l a b l e January – April Paige Tangerines
Description
Paige Tangerines are small to medium sized with an easy to peel rind. The flesh is a deep orange color and is nearly seedless with every bight. It has a well balance between juicy and sweet – try some now!
Av a i l a b l e Winter Months Pink Variegated Lemon
Description
A Pink Variegated Lemon is a pink fleshed Eureka Lemon. It is a variation of a lemon with a unique pink flesh, green striped rind and multi-colored foliage. These lemons are very tart and are a great addition to the lemon assortment.
Av a i l a b l e January – April Pummelo
Description
The largest of all citrus fruit, Pummelos have a thick, dark green peel that fades to yellow as the season progresses. Less acidic than traditional grapefruit – they have a zesty, tropical scent, with a tangy flavor.
Av a i l a b l e January – March Satsuma
Description Satsumas have a sweet aroma with a refreshing flavor that is warm and tropical. Satsumas peel and segment easily and are seedless. One satsuma provides more than a full day’s supply of Vitamin C.
Av a i l a b l e October – January Texas Grapefruit Description
Grown in the fertile soil and sub-tropical climate or Rio Grande Valley in South Texas, this grapefruit is dark red in color with a blush to its yellow skin. This variety is sweet and juicy and makes a great snack at anytime.
Av a i l a b l e October – April Blood Orange
Description
Blood oranges offer a distinct, rich orange taste with hints of berry. One blood orange contains over a day’s worth of vitamin C. They are easy to peel with a deep maroon interior making them a uniquely colored snack or addition to your favorite citrus recipe.
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December – April Cara Cara
Description
A Cara Cara Navel is a red-fleshed navel believed to be a cross between the Washington Navel and the Brazilian Bahia Navel. This medium sized, seedless sweet treat is something you will not want to miss.
Av a i l a b l e December – April Gold Nugget
Description
Gold Nugget Mandarins are sweet and easy to peel. This seedless variety originally received its name from its beautiful, bright and bumpy rind. These mandarins are a little bigger than the traditional mandarins, but they are a piece of gold you wont want to miss.
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February – May Heirloom Navel
Description
Heirloom navels are a breed of the true Navel Orange, however they are picked from the “old line” orange groves. This navel is specifically grown for certain farm practices so it is unique within itself.
Av a i l a b l e January Honey Tangerine
Description
Honey tangerines are small fruits with a flattened oval shape. They have thin, pale orange rinds with a pebble-like textured surface. Honey tangerines have a juicy, pale orange interior that gives off a flavorful aroma. They are aptly named for their sweet taste with notes of honey and spice.
Av a i l a b l e October – January Kishu Tangerine
Description
Kishu Tangerines are very delicate yet sweet hidden gems. They are smaller than the typical tangerine, but don’t let that deter you – these are something you don’t want to miss out on.
Av a i l a b l e Winter Months Melo Gold
Description
Melo Golds are a cross between a white grapefruit and a Pummelo. They are thicker than most grapefruits with a thick rind and golden yellow interior. Melo Golds are very sweet and lack the tartness sometimes associated with grapefruit.
Av a i l a b l e November – December Minneola
Description
The Minneola, nicknamed “The Honeyball” because of it unique shape, is a cross between a tangerine and grapefruit. Minneola’s are sweet with a mild tartness while having relatively few seeds. The large size and slightly elongated neck makes it easy to recognize so you wont oversee these.
Av a i l a b l e January – April Murcotts Description
Murcotts are widely grown in Florida between January and March. It is a hybrid orange being the child orange of the Tangelo. These medium size oranges have a thin, smooth rind and peel moderately well. They have a honey-like flavor to them and are sometimes referenced as Honey Mandarin.
Av a i l a b l e January – February Ortanique
Description
The Ortanique is a late season tangor mandarin. It has a very clean an distinctive look, with a thin and leathery rind. The Ortanique is very sweet with a strong balance of acidity.
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February – April Pummelo
Description
The largest of all citrus fruit, Pummelos have a thick, dark green peel that fades to yellow as the season progresses. Less acidic than traditional grapefruit – they have a zesty, tropical scent, with a tangy flavor.
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January – March Stem & Leaf Satsuma
Description
Stem and Leaf Satsumas are not your typical satsumas – these satsumas are incredibly juicy with a strong honey-like sweetness. These satsumas are a healthy treat that you don’t want to miss.
Av a i l a b l e December – January Sumo
Description
The Sumo Mandarin is the biggest mandarin you will ever see. Dated all the way back to the 1970’s – this mandarin is a cross between the Japanese satsuma with big, juicy oranges from California. It has a very distinctive shape, so you wont miss these!
Av a i l a b l e January – February Sweet Lime
Description
Sweet limes can easily be mistaken for lemons because of their yellow color – however don’t be fooled. These limes have a unique flavor because they are less acidic. These limes can be eaten like any ripe fruit and they will not disappoint.
Av a i l a b l e November – March Ugli Fruit
Description
The Ugli Fruit is a form of a tangelo, hybridizing a grapefruit and a orange or tangerine. The light-green surface blemishes turn orange when the fruit is at its peak ripeness so be sure to grab a ripe one now!
Av a i l a b l e December – April White Grapefruit
Description
White Grapefruit have a bright yellow rind when ripe with a yellow flesh, and are almost perfectly round. These grapefruits are very juicy and contain up to 75% juice. They are sweet with a contrasting bitter and sourness.
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November – February Let Charlie’s team build creative citrus displays for you!
Inquire with your sales rep for more info.