Botany Basics ❂1

Total Page:16

File Type:pdf, Size:1020Kb

Botany Basics ❂1 Botany Basics ❂1 lants are unique and essential to life on earth. Unlike most living things, plants make their own food from ❂ TOPICS IN THIS CHAPTER P sunlight and water. Either directly or indirectly, they are the primary food source for humans and other animals. ❂ Plant life cycles Additionally, they provide fuel, replenish the earth’s oxygen ❂ supply, prevent soil erosion, slow down wind movement, Internal plant parts cool the atmosphere, provide wildlife habitat, supply me- ❂ External plant parts dicinal compounds and beautify our surroundings. ❂ Plant growth and development Many plants are familiar to us, and we can identify and ❂ Environmental factors appreciate them based on their external structures. How- affecting growth ever, their internal structures and functions often are over- ❂ Plants in communities looked. Understanding how plants grow and develop helps ❂ Plant hormones and growth us capitalize on their usefulness and make them part of our regulators everyday lives. This chapter focuses on vascular plants. Vascular plants contain xylem and phloem, which are the water, nutrient and food conducting tissues. Ferns and seed-producing By Ann Marie VanDerZanden, Extension Master plants fall into this category. We will distinguish between Gardener State Coordinator, Oregon State monocotyledonous and dicotyledonous plants. Sometimes University. called monocots and dicots for short, these plants have im- Adapted by Jay Moore, former Land Resources portant distinguishing characteristics. For example, mono- Agent, Cooperative Extension Service, University cots (e.g., grasses) produce only one seed leaf (cotyledon) of Alaska Fairbanks. Table 1.—Comparison between monocots and dicots. Structure Monocots Dicots Seed leaves One Two (cotyledons) Vascular system Xylem and phloem are paired in bundles, Xylem and phloem form rings inside the stem. which are dispersed throughout the stem. The phloem forms an outer ring, the xylem an inner ring. Floral parts Usually in threes or multiples of three. Usually in multiples of four or five. Leaves Often parallel-veined. Generally net-veined. 4 • Botany Basics—Chapter 1 Botany terminology Ovary—The part of a female flower where Anther—The pollen sac on a male flower. eggs are located. Apex—The tip of a shoot or root. Petiole—The stalk that attaches a leaf to a Apical dominance—The tendency of an api- stem. cal bud to produce hormones that suppress Phloem—Photosynthate-conducting tissue. growth of buds below it on the stem. Photosynthate—A food product (sugar or Axil—The location where a leaf joins a stem. starch) created through photosynthesis. Cambium—A layer of growing tissue that Photosynthesis—The process in green plants separates the xylem and phloem and con- of converting carbon dioxide and water tinuously produces new xylem and phloem into food (sugars and starches) using en- cells. ergy from sunlight. Chlorophyll—The green pigment in leaves Pistil—The female flower part; consists of a that is responsible for trapping light energy stigma, style, and ovary. from the sun. Respiration—The process of converting sug- Chloroplast—A specialized component of ars and starches into energy. certain cells; contains chlorophyll and is Stamen—The male flower part; consists of an responsible for photosynthesis. anther and a supporting filament. Cortex—Cells that make up the primary tis- Stigma—The top of a female flower part; col- sue of the root and stem. lects pollen. Cotyledon—The first leaf that appears on a Stoma (pl. stomates, stomata)—Tiny open- seedling. Also called a seed leaf. ings in the epidermis that allow water, Cuticle—A relatively impermeable surface oxygen and carbon dioxide to pass into layer on the epidermis of leaves and fruits. and out of a plant. Dicot—Having two seed leaves. Style—The part of the female flower that Epidermis—The outermost layer of plant connects the stigma to the ovary. Pollen cells. travels down the style to reach the ovary, Guard cell—Epidermal cells that open and where fertilization occurs. close to let water, oxygen and carbon diox- Transpiration—The process of losing water ide pass through the stomata. (in the form of vapor) through stomata. Internode—The space between nodes on a Turgor—Cellular water pressure; responsible stem. for keeping cells firm. Meristem—Specialized groups of cells that Vascular tissue—Water-, nutrient- and pho- are a plant’s growing points. tosynthate-conducting tissue (xylem and Mesophyll—A leaf’s inner tissue, located phloem). between the upper and lower epidermis; Xylem—Water- and nutrient-conducting contains the chloroplasts and other special- tissue. ized cellular parts (organelles). Monocot—Having one seed leaf. Node—An area on a stem where a leaf, stem or flower bud is located. Chapter 1—Botany Basics • 5 while dicots (broadleaf plants) have lengths. This is one reason why spin- two. The vascular systems, flow- ach, radish and beets can be hard ers and leaves of the two types crops to grow in Alaska. These of plants also differ (Table 1). plants bolt instead of produc- These differences will be im- ing a good crop of leaves portant in our discussion of or roots. This situation can plant growth and develop- also occur when plants are ment. exposed to extreme envi- ronmental conditions such as temperature variation and Plant life cycles drought. A plant is classified as either an Perennial plants live more than 2 annual, biennial or perennial based on years and are grouped into two categories: its life cycle or how many years it takes herbaceous perennials and woody perennials. to produce flowers and seeds. Herbaceous perennials have soft, non- An annual, such as a marigold, completes woody stems that generally die back to the its life cycle in 1 year. Annuals go from ground each winter. New stems grow from seed to seed in 1 year or growing season. the plant’s crown each spring. A delphinium During this period, they germinate, grow, is an example of an herbaceous plant. Trees mature, bloom, produce seeds and die. and shrubs, on the other hand, have woody Summer annuals complete their life cycle stems that withstand cold winter tempera- during spring and summer; most winter an- tures. They are referred to as woody peren- nuals complete their growing season during nials. fall and winter. There are both winter and summer annual weeds, and understanding a weed’s life cycle is important in controlling Internal plant parts it. Of course, in most locations in Alaska Cells are the basic structural and physi- the temperature does not allow for winter ological units of plants. Most plant reac- See Chapter 4, annuals. Some plants that are winter annu- tions (cell division, photosynthesis, respira- Plant Propagation. als in warmer climates act as summer annu- tion, etc.) occur at the cellular level. Plant als in Alaska. tissues are organized groups of similar cells A biennial completes its life cycle in 2 that work together to perform a specific years. During the first season, it produces function. An example would be the xylem, vegetative structures (leaves) and food stor- which functions to move the water through age organs. The plant overwinters and then a plant or the phloem that moves food. produces flowers, fruit and seeds during its Plant cells are totipotent. In other words, second season. Swiss chard, carrots, beets, plant cells retain all of the genetic informa- sweet William and parsley are examples of tion (encoded in DNA) necessary to devel- biennials. op into a complete plant. This characteristic Biennials can sometimes go from seed is the reason vegetative (asexual) reproduc- germination to seed production in one grow- tion works. It is why it is so easy to share ing season. This phenomenon is referred houseplants with friends. For example, the to as bolting. It is a common occurrence in cells of a small leaf cutting from an African Alaska due to the midnight sun, or long day violet have the genetic information neces- 6 • Botany Basics—Chapter 1 sary to generate a root system, stems, leaves Leaf primordia and ultimately flowers. This characteristic Shoot apex also allow growers to utilize tissue culture to propagate disease-free potatoes, orchids, etc. Specialized groups of cells or tissue Leaf called meristems/meristematic tissues are a plant’s growing points. Meristems are the site of rapid, almost continuous cell divi- Bud sion. These cells either continue to divide or differentiate into tissues and organs. How they divide is controlled by a complex ar- ray of plant hormones and environmental conditions. Meristems can be manipulated Stem to change plant growth patterns, flowering, branching or vegetative growth. Vascular tissue External plant parts Soil line External plant structures such as leaves, stems, roots, flowers, fruits and seeds are Lateral root known as plant organs. Each organ is an or- Primary ganized group of tissues that work together root to perform a specific function. These struc- tures can be divided into two groups: sexual reproductive and vegetative. Sexual repro- ductive parts produce seed; they include flower buds, flowers, fruit and seeds. Veg- etative parts (Figure 1) include roots, stems, Figure 1.—Principal parts of a vascular plant. shoots, nodes, buds and leaves; they are not directly involved in sexual reproduction. Roots typically originate from the lower Vegetative parts often are used in asexual portion of a plant or cutting. They have forms of reproduction such as cuttings, bud- a root cap, but lack nodes and never bear ding or grafting. leaves or flowers directly. Their principal functions are to absorb nutrients and mois- Roots ture, anchor the plant in the soil, support the Often roots are overlooked, probably stem and store food. In some plants, roots because they are less visible than the rest of can be used for propagation. the plant. However, it’s important to under- Structure stand plant root systems because they have a pronounced effect on a plant’s size and Internally, there are three major parts of a vigor, method of propagation, adaptation to root (Figure 2): y soil types and response to cultural practices The meristematic zone is at the tip and and irrigation.
Recommended publications
  • History Department Botany
    THE HISTORY OF THE DEPARTMENT OF BOTANY 1889-1989 UNIVERSITY OF MINNESOTA SHERI L. BARTLETT I - ._-------------------- THE HISTORY OF THE DEPARTMENT OF BOTANY 1889-1989 UNIVERSITY OF MINNESOTA SHERI L. BARTLETT TABLE OF CONTENTS Preface 1-11 Chapter One: 1889-1916 1-18 Chapter Two: 1917-1935 19-38 Chapter Three: 1936-1954 39-58 Chapter Four: 1955-1973 59-75 Epilogue 76-82 Appendix 83-92 Bibliography 93-94 -------------------------------------- Preface (formerly the College of Science, Literature and the Arts), the College of Agriculture, or The history that follows is the result some other area. Eventually these questions of months ofresearch into the lives and work were resolved in 1965 when the Department of the Botany Department's faculty members joined the newly established College of and administrators. The one-hundred year Biological Sciences (CBS). In 1988, The overview focuses on the Department as a Department of Botany was renamed the whole, and the decisions that Department Department of Plant Biology, and Irwin leaders made to move the field of botany at Rubenstein from the Department of Genetics the University of Minnesota forward in a and Cell Biology became Plant Biology's dynamic and purposeful manner. However, new head. The Department now has this is not an effort to prove that the administrative ties to both the College of Department's history was linear, moving Biological Sciences and the College of forward in a pre-determined, organized Agriculture. fashion at every moment. Rather I have I have tried to recognize the attempted to demonstrate the complexities of accomplishments and individuality of the the personalities and situations that shaped Botany Department's faculty while striving to the growth ofthe Department and made it the describe the Department as one entity.
    [Show full text]
  • STEM Disciplines
    STEM Disciplines In order to be applicable to the many types of institutions that participate in the HERI Faculty Survey, this list is intentionally broad and comprehensive in its definition of STEM disciplines. It includes disciplines in the life sciences, physical sciences, engineering, mathematics, computer science, and the health sciences. Agriculture/Natural Resources Health Professions 0101 Agriculture and related sciences 1501 Alternative/complementary medicine/sys 0102 Natural resources and conservation 1503 Clinical/medical lab science/allied 0103 Agriculture/natural resources/related, other 1504 Dental support services/allied 1505 Dentistry Biological and Biomedical Sciences 1506 Health & medical administrative services 0501 Biochem/biophysics/molecular biology 1507 Allied health and medical assisting services 0502 Botany/plant biology 1508 Allied health diagnostic, intervention, 0503 Genetics treatment professions 0504 Microbiological sciences & immunology 1509 Medicine, including psychiatry 0505 Physiology, pathology & related sciences 1511 Nursing 0506 Zoology/animal biology 1512 Optometry 0507 Biological & biomedical sciences, other 1513 Osteopathic medicine/osteopathy 1514 Pharmacy/pharmaceutical sciences/admin Computer/Info Sciences/Support Tech 1515 Podiatric medicine/podiatry 0801 Computer/info tech administration/mgmt 1516 Public health 0802 Computer programming 1518 Veterinary medicine 0803 Computer science 1519 Health/related clinical services, other 0804 Computer software and media applications 0805 Computer systems
    [Show full text]
  • A Practical Guide for Stoma Problems Developed by the Ostomy Forum
    A practical guide for Stoma problems Developed by the Ostomy Forum Dedicated to Stoma Care A practical guide for Stoma and Peristomal skin problems A practical guide for Stoma Developed by: Frances McKenzie, Amanda Smith, Doreen Woolley, Beverley Colton, Bart Tappe and Global Clinical Marketing, Dansac A/S. The practical guide is based on the Observation Index developed by the Ostomy Forum group (a specialized group of ET nurses from Sweden, Norway, The Netherlands, Poland, Japan, UK and Denmark) and is Normal Stoma made to help you manage common stoma and peristomal skin problems you might come across in your nursing practice. Stoma is a Greek word that means opening or mouth. It is a surgically created opening that can be temporary or permanent and allows for the Sharing best practice by use of this educational tool will lead to early excretion of faecal waste (colostomy, ileostomy) or urine (urostomy). detection and appropriate intervention to secure a high standard of stoma care. A stoma is a surgically made opening of the bowel: • The bowel is brought out through the abdominal wall This tool should be used in consultation with your Stoma Care Specialist. • It is matured and sutured subcutaneously • Faeces and urine will pass and be collected in a specially designed Disclaimer: ostomy pouch. We recognize that nurses in other practices will have different ways of treating the identified problems. The scope of this guide is to give first In the following pages you will find examples of different stoma problems step, easy to use, practical advice that is recognized and accepted and concrete suggestions for intervention and management of the stoma.
    [Show full text]
  • Harvest-Aid Efficiency in Guar (Cyamopsis Tetragonoloba (L.) Taub.) in the Texas Plains
    Harvest-aid Efficiency in Guar (Cyamopsis tetragonoloba (L.) Taub.) in the Texas Plains by Jonathan Shockey BS A Thesis In Plant and Soil Sciences Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of MASTERS OF SCIENCE Approved Dr. Peter Dotray Chair of Committee Dr. Calvin Trostle Dr. Noureddine Abidi Mark Sheridan Dean of the Graduate School December, 2016 Copyright 2016, Jonathan Shockey Texas Tech University, Jonathan Shockey, December 2016 Acknowledgements I would like to thank Dr. Calvin Trostle and Texas A&M AgriLife Extension for not only his guidance during this research and for allowing me the time away from my assigned duties to complete these experiments; but also for providing the funding to get it accomplished. Under his direction I learned many things about agricultural research that I will carry with me throughout my career. I would also like to thank Dr. Peter Dotray for his advice and direction both as committee co-chairman and as an instructor for modes and mechanisms of herbicides. Rounding out my committee I would like to thank Dr. Noureddine Abidi for his expert advice in all potential biopolymer aspects of this study, and patient instruction during his biopolymers and bioproducts course. Additionally, I would like to thank Ray White for his assistance in conducting spray applications, harvesting, and other data collection, his time and dedication to this research was without question a major contribution to its completion. I would also like to thank Dr. Katie Lewis for her expert assistance with SAS and other software questions.
    [Show full text]
  • Alien Plants in Temperate Weed Communities: Prehistoric and Recent Invaders Occupy Different Habitats
    Ecology, 86(3), 2005, pp. 772±785 q 2005 by the Ecological Society of America ALIEN PLANTS IN TEMPERATE WEED COMMUNITIES: PREHISTORIC AND RECENT INVADERS OCCUPY DIFFERENT HABITATS PETR PYSÏ EK,1,2,5 VOJTEÏ CH JAROSÏÂõK,1,2 MILAN CHYTRY ,3 ZDENEÏ K KROPA CÏ ,4 LUBOMÂõR TICHY ,3 AND JAN WILD1 1Institute of Botany, Academy of Sciences of the Czech Republic, CZ-252 43 PruÊhonice, Czech Republic 2Department of Ecology, Faculty of Science, Charles University, VinicÏna 7, CZ-128 01 Praha 2, Czech Republic 3Department of Botany, Masaryk University, KotlaÂrÏska 2, CZ-611 37 Brno, Czech Republic 4SlavõÂkova 16, CZ-130 00 Praha 3, Czech Republic Abstract. Variables determining the number of native and alien plants on arable land in Central Europe are identi®ed. Species richness of 698 samples of weed ¯oras recorded in the Czech Republic in plots of a standard size of 100 m2 in 1955±2000 was studied in relation to altitudinally based ¯oristic region, soil type, type of cultivated crop, climatic variables, altitude, year of the record, crop cover and height, and human population density in the region. Vascular plant species were classi®ed into native and alien, the latter divided in archaeophytes, introduced before AD 1500, and neophytes, introduced after this date. The use of minimal adequate models in the analysis of covariance allowed determination of the net effects of mutually correlated environmental variables. Models for particular species groups explained 33±48% of variation in species numbers and 27±51% in propor- tions; however, explanatory variables affected native species, archaeophytes, and neophytes differently.
    [Show full text]
  • Stoma and Peristomal Skin Care: a Clinical Review Early Intervention in Managing Complications Is Key
    WOUND WISE 1.5 HOURS CE Continuing Education A series on wound care in collaboration with the World Council of Enterostomal Therapists Stoma and Peristomal Skin Care: A Clinical Review Early intervention in managing complications is key. ABSTRACT: Nursing students who don’t specialize in ostomy care typically gain limited experience in the care of patients with fecal or urinary stomas. This lack of experience often leads to a lack of confidence when nurses care for these patients. Also, stoma care resources are not always readily available to the nurse, and not all hospitals employ nurses who specialize in wound, ostomy, and continence (WOC) nursing. Those that do employ WOC nurses usually don’t schedule them 24 hours a day, seven days a week. The aim of this article is to provide information about stomas and their complications to nurses who are not ostomy specialists. This article covers the appearance of a normal stoma, early postoperative stoma complications, and later complications of the stoma and peristomal skin. Keywords: complications, ostomy, peristomal skin, stoma n 46 years of clinical practice, I’ve encountered article covers essential information about stomas, many nurses who reported having little educa- stoma complications, and peristomal skin problems. Ition and even less clinical experience with pa- It is intended to be a brief overview; it doesn’t provide tients who have fecal or urinary stomas. These exhaustive information on the management of com- nurses have said that when they encounter a pa- plications, nor does it replace the need for consulta- tient who has had an ostomy, they are often un- tion with a qualified wound, ostomy, and continence sure how to care for the stoma and how to assess (WOC) nurse.
    [Show full text]
  • A Review on Guar (Cyamopsis Tetragonoloba L.): a Cash Crop
    Muhammad Shakir et al. Int. Res. J. Pharm. 2020, 11 (4) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY www.irjponline.com ISSN 2230 – 8407 Review Article A REVIEW ON GUAR (CYAMOPSIS TETRAGONOLOBA L.): A CASH CROP Muhammad Shakir 1, Hafeez Ahmad Sadaqat 2, Qasim Farooq 1*, Muzamil Shabir 1, Aisha Sodagar 1, Mubashar Nadeem 5, Tooba Zafar 1, Aman Ullah 2, Faiza Rafiq 1, Rida Anwar 4, Azka Rizwi 3, Safa Amjad 1, Areeba Sajida 3, Mushaim Iqbal 4 1 Department of Botany, University of Agriculture, University Main Road, Faisalabad, Punjab 38000, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, University Main Road, Faisalabad, Punjab 38000, Pakistan 3 Department of Botany, The Women University, Multan,Mattital Road, Near New Katchery Multan, Punjab 60000, Pakistan 4 Botany Division, Institute of Pure and Applied Biology, Bahauddin Zakariya University, Bosan Road, Multan, Punjab 60000, Pakistan 5 Department of Agronomy, University of Agriculture, University Main Road,Faisalabad, Punjab 38000, Pakistan *Corresponding Author Email: [email protected] Article Received on: 25/02/20 Approved for publication: 26/03/20 DOI: 10.7897/2230-8407.110433 ABSTRACT Guar is an essential legume domesticated mainly on marginal and sub marginal areas of arid and semi-arid regions. Generally, Pakistan yields around 15% of worldwidetotal guar production. Its area under cultivation is more than 0.181 million hectares in PaKistan. Regarding to its demand in the foreign marKet, it is cultivated in Punjab, Bahawalpur, Mianwali, Bahawalnagar, Layyah, Sargodha, Muzaffargarh, Multan and Sindh province of Pakistan. Additional, its domestication is also being under consideration to taKe up it for irrigated conditions during summer.
    [Show full text]
  • Biology Assessment Plan Spring 2019
    Biological Sciences Department 1 Biology Assessment Plan Spring 2019 Task: Revise the Biology Program Assessment plans with the goal of developing a sustainable continuous improvement plan. In order to revise the program assessment plan, we have been asked by the university assessment committee to revise our Students Learning Outcomes (SLOs) and Program Learning Outcomes (PLOs). Proposed revisions Approach: A large community of biology educators have converged on a set of core biological concepts with five core concepts that all biology majors should master by graduation, namely 1) evolution; 2) structure and function; 3) information flow, exchange, and storage; 4) pathways and transformations of energy and matter; and (5) systems (Vision and Change, AAAS, 2011). Aligning our student learning and program goals with Vision and Change (V&C) provides many advantages. For example, the V&C community has recently published a programmatic assessment to measure student understanding of vision and change core concepts across general biology programs (Couch et al. 2019). They have also carefully outlined student learning conceptual elements (see Appendix A). Using the proposed assessment will allow us to compare our student learning profiles to those of similar institutions across the country. Revised Student Learning Objectives SLO 1. Students will demonstrate an understanding of core concepts spanning scales from molecules to ecosystems, by analyzing biological scenarios and data from scientific studies. Students will correctly identify and explain the core biological concepts involved relative to: biological evolution, structure and function, information flow, exchange, and storage, the pathways and transformations of energy and matter, and biological systems. More detailed statements of the conceptual elements students need to master are presented in appendix A.
    [Show full text]
  • The Natural Thickener Inca Tara Gum About Inca Tara Gum
    The Natural Thickener Inca Tara Gum About Inca tara Gum INCA TARA GUM is a vegetal polysaccharide obtained by grinding the endosperm of Caesalpinia spinosa commonly known as TARA (Quechua). Tara is a small leguminous tree or thorny shrub native to Peru and cultivated in the region of Ica. INCA TARA GUM is commonly used as a rheology mo- difier in food and cosmetics. INCA TARA GUM, a sustainable and regenerative plant product, is a perfect thickener in aqueous for- mulations. The sensory profile and good tolerance even in asso- ciation with other thickeners makes INCA TARA GUM a perfect ingredient for modern industry demands: NATURAL – VEGAN – ECOLOGICAL GROWN KEYWORDS > Natural thickener > Natural stabilizer > Increases viscosity and suspension > Improves texture and spreadability > Syneresis reduction and oil stability INCI > INCI Name: Caesalpinia Spinosa Gum > CTFA Name: Caesalpinia Spinosa Gum (Tara) meal > Other Names: Guarango, Leguminosae > CAS No: 39300-88-4 > EINECS/ELINCS No: 254-409-6 > Food Additive: E 417 Inca Oil and Inca Gum Over nearly 20 years INCA OIL has developed to a symbol of quality and trustiness for all major cosmetic or personal care companies worldwide. Our Jojoba shrubs for the precious Jojobaoil grow considering environmental beneficial, con- serving resources, pesticide free culture, social responsibility and stop desertification. With the same philosophy and dedication our Tara trees are cultivated in the farm together with Jojoba. Developing the excellent suitability of Tara gum as thickener and stabilizer for food and cos- metics, we decided to add this plant to our cultivation. Tara is a tree with spreading, grey-barked branches, The leaves are compound, bipinnate, alternate and spirally organized and reach a length of 35 cm.
    [Show full text]
  • Botany for Gardeners Offers a Clear Explanation of How Plants Grow
    BotGar_Cover (5-8-2004) 11/8/04 11:18 AM Page 1 $19.95/ £14.99 GARDENING & HORTICULTURE/Reference Botany for Gardeners offers a clear explanation of how plants grow. • What happens inside a seed after it is planted? Botany for Gardeners Botany • How are plants structured? • How do plants adapt to their environment? • How is water transported from soil to leaves? • Why are minerals, air, and light important for healthy plant growth? • How do plants reproduce? The answers to these and other questions about complex plant processes, written in everyday language, allow gardeners and horticulturists to understand plants “from the plant’s point of view.” A bestseller since its debut in 1990, Botany for Gardeners has now been expanded and updated, and includes an appendix on plant taxonomy and a comprehensive index. Twodozen new photos and illustrations Botany for Gardeners make this new edition even more attractive than its predecessor. REVISED EDITION Brian Capon received a ph.d. in botany Brian Capon from the University of Chicago and was for thirty years professor of botany at California State University, Los Angeles. He is the author of Plant Survival: Adapting to a Hostile Brian World, also published by Timber Press. Author photo by Dan Terwilliger. Capon For details on other Timber Press books or to receive our catalog, please visit our Web site, www.timberpress.com. In the United States and Canada you may also reach us at 1-800-327-5680, and in the United Kingdom at [email protected]. ISBN 0-88192-655-8 ISBN 0-88192-655-8 90000 TIMBER PRESS 0 08819 26558 0 9 780881 926552 UPC EAN 001-033_Botany 11/8/04 11:20 AM Page 1 Botany for Gardeners 001-033_Botany 11/8/04 11:21 AM Page 2 001-033_Botany 11/8/04 11:21 AM Page 3 Botany for Gardeners Revised Edition Written and Illustrated by BRIAN CAPON TIMBER PRESS Portland * Cambridge 001-033_Botany 11/8/04 11:21 AM Page 4 Cover photographs by the author.
    [Show full text]
  • Regulatory Shifts in Plastid Transcription Play a Key Role in Morphological Conversions of Plastids During Plant Development
    Regulatory Shifts in Plastid Transcription Play a Key Role in Morphological Conversions of Plastids during Plant Development. Monique Liebers, Björn Grübler, Fabien Chevalier, Silva Lerbs-Mache, Livia Merendino, Robert Blanvillain, Thomas Pfannschmidt To cite this version: Monique Liebers, Björn Grübler, Fabien Chevalier, Silva Lerbs-Mache, Livia Merendino, et al.. Regu- latory Shifts in Plastid Transcription Play a Key Role in Morphological Conversions of Plastids during Plant Development.. Frontiers in Plant Science, Frontiers, 2017, 8, pp.23. 10.3389/fpls.2017.00023. hal-01513709 HAL Id: hal-01513709 https://hal.archives-ouvertes.fr/hal-01513709 Submitted on 26 Sep 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. fpls-08-00023 January 17, 2017 Time: 16:47 # 1 MINI REVIEW published: 19 January 2017 doi: 10.3389/fpls.2017.00023 Regulatory Shifts in Plastid Transcription Play a Key Role in Morphological Conversions of Plastids during Plant Development Monique Liebers, Björn Grübler, Fabien Chevalier, Silva Lerbs-Mache, Livia Merendino, Robert Blanvillain and Thomas Pfannschmidt* Laboratoire de Physiologie Cellulaire et Végétale, Institut de Biosciences et Biotechnologies de Grenoble, CNRS, CEA, INRA, Université Grenoble Alpes, Grenoble, France Plastids display a high morphological and functional diversity.
    [Show full text]
  • Transfer of the Type Species of the Genus Themobacteroides to the Genus Themoanaerobacter As Themoanaerobacter Acetoethylicus (Ben-Bassat and Zeikus 1981) Comb
    INTERNATIONAL JOURNAL OF SYSTEMATICBACTERIOLOGY, Oct. 1993, p. 857-859 Vol. 43, No. 4 0020-7713/93/040857-03$02.00/0 Copyright 0 1993, International Union of Microbiological Societies Transfer of the Type Species of the Genus Themobacteroides to the Genus Themoanaerobacter as Themoanaerobacter acetoethylicus (Ben-Bassat and Zeikus 1981) comb. nov., Description of Coprothemobacter gen. nov., and Reclassification of Themobacteroides proteolyticus as Coprothennobacter proteolyticus (Ollivier et al. 1985) comb. nov. FRED A. RAINEY AND ERKO STACKEBRANDT* DSM-Deutsche Sammlung von Mikroolganisrnen und Zellkulturen, Mascheroder Weg lb, 38124 Braunschweig, Germany Phylogenetic and phenotypic evidence demonstrates the taxonomic heterogeneity of the genus Thennobac- teroides and indicates a close relationship between Thennobacteroides acetoethylicus and members of the genus Thennoanaerobacter. Since T. acetoethylicus is the type species of Thennobacteroides, its removal invalidates the genus. As a consequence, the remaining species Thennobacteroides proteolyticus is proposed as the type species of the new genus Coprothennobacter gen. nov., as Coprothennobacter proteolyticus comb. nov. Recent phylogenetic studies (8, 9) of anaerobic thermo- hybridization studies with all members of Thermoanaero- philic species demonstrated that the majority of strains fall bacter (6, 10) despite the fact that, like Thermoanaerobacter within the phylogenetic confines of the Clostridium-Bacillus species, Thermobacteroides acetoethylicus is an anaerobic, subphylum of gram-positive bacteria. In contrast to the thermophilic, glycolytic bacterium capable of growth above phylog enet ically coherent genera Thermoana erobac ter (6) 70°C that has been isolated from geothermal environments. and Thermoanaerobacterium (6), members of Thermobac- The reclassifications of the recent study of Lee et al. (6) teroides (1,7) belonged to phylogenetically very diverse taxa increased the numbers of species of Thermoanaerobacter to (8).
    [Show full text]