Keys to Profitable Guar Production R

Total Page:16

File Type:pdf, Size:1020Kb

Keys to Profitable Guar Production R I ~ L-907 KEYS TO PROFITABLE GUAR PRODUCTION R. J. Hodges, Murray L. Kinman, Norman W. Brints, Emory P. Boring "' and James R. Mulkey, Jr.* Guar, Cyamopsis tetragonoloba, is a drouth­ textured and sandy loam soils, with good structure tolerant summer annual legume. It was introduced and well-drained subsoils. Guar has been grown into the United States in 1903 from India, where successfully following flax when moisture is avail­ it is grown for exports, as a vegetable for human able on the heavier soils of South Texas. consumption, as cattle feed and as a green manure crop. MOISTURE REQUIREMENTS The guar seed (called a bean) has a rather large The guar plant is drouth resistant; when endosperm which sets it apart from most other moisture is short, growth stops until moisture be­ legumes, 'which have little or no endosperm. The comes available. Such intermittent growth length­ guar endo perm contains galactomannan gum ens the growing season. Peak water use periods which forms a viscous gel in cold water. Perhaps of guar are not as critical as for grain sorghum. the best-known use of guar gum is as a stiffener Guar responds to irrigation since adequate available in soft ice cream, Whip and chill puddings and soil moisture insures maximum production of forage whipped cream substitutes. Such products use the and beans. It is best adapted to areas of 20 to most highly refined food grade guar gum, and 30 inches of annual rainfall. Excessive rain after account for only a small portion of total production. maturity causes the seed to turn black and shrivel Larger volume uses of guar gum are in cloth and which lowers the quality of the beans. Dry fall paper sizing, oil well drilling muds and ore flota­ weather for harvesting is preferred. Profitable seed tion. Heavy imports of guar gum have been from production in areas of high rainfall and humidity India and Pakistan as partially processed endosperm is questionable; however, in such areas it might material. be used as a green manure crop. The meal remaining after the extraction of gum ROTATIONS contains about 35 percent protein, of which about 95 percent is digestible, making it an excellent Guar fits well into a crop-rotating program. It protein supplement for ruminants. It is equal or is a deep tap-rooted summer legume and is an superior to cotton seed meal in amino acids. Enough excellent soil-improving crop. It works well in gum remains in the meal to make it an excellent rotation with cotton, grain sorghum, small grains, feed pelleting material. Toasting improves its vegetables and flax. Increased yields can be ex­ palatability when fed to livestock. pected from crops following guar because of Commercial production of guar began in the increased soil fertility. When used in rotation with early 1950's in South Texas, but the center of pro­ cotton, yield increases of that crop of 15 percent duction quickly moved to the sandy soils of the have been measured. Rolling Plains area of Texas and Oklahoma. Offi­ When harvested for seed, guar still returns cial statistics are unavailable, but Texas farmers considerable dry organic matter to the soil surface plant around 100 thousand acres annually. About as a mulch. half of the planted acreage is harvested. The In a 3-year test at the Chillicothe Experiment remainder is plowed under as green manure for its Station, cotton planted in two-in·four-out systems soil-building properties. produced 250 pounds lint cotton per acre. The SOIL REQUIREMENTS same system, with the two center rows interplanted Guar grows well under a wide range of soil with guar, produced 220 pounds of lint cotton and conditions. It performs best on fertile medium- 500 pounds of guar for a cash advantage exceeding $15 per acre. ·Respectively, Extension agronomist, Texas A&M University; research agronomist, Crops Research Division, Agricultural SEEDBED PREPARATION Research Service, USDA; Extension area farm management Prepare the seedbed for guar the same as for specialist and Extension area entomologist, Vernon, Texas and assistant professor in charge, Texas A&M University cotton, com or grain sorghum. It should be firm, Agricultural Research Station at Chillicothe. free of weeds and the row surface should be slightly 13.17 Texas A&M University • Agricultural Extension Service • John E. Hutchison, Director • College Station to well above general ground level to facilitate Seeding rates, based on percent germination to harvest. Plants on slightly raised beds after the assure a maximum of five plants per linear foot final cultivation insure maximum recovery of low­ of row, are suggested. Broadcast plantings are not set beans at harvest. Guar usually is planted in recommended where moisture is insufficient to 36 to 40-inch rows; however, row spacings of 10 to support the greater plant population. 20 inches might increase yields if moisture is Guar should be planted I to I Y2 inches deep. adequate. PLANTING EQUIPMENT QUALITY SEED Guar usually is planted with equipment em­ Use good-quality, preferably certified seed of ployed in planting grain sorghum. Beveled or recommended varieties. Planting seed should be tapered holes on the bottom side of plates crush of high germination, plump, true to variety and guar seed and cause gumming or clogging. Straight free from other crop and weed seed. holes give less problems. Addition of graphite or a dry detergent in the seed box helps avoid the Since the inoculum of the bacterial blight gumming problem. Reduce seed weight on the disease can be seed-borne, the use of certified seed plates by filling the planter box only about one­ to eliminate admixtures of old varieties, Texsel and third of capacity. Groehler, with improved varieties is important. Diseased Texsel or Groehler plants scattered Equipment designed for seeding vegetable or oil through a field can provide inoculum for spread seed crops has advantages for seeding guar. Special of the disease. New guar varieties are resistant, adapters designed for conventional planter boxes in but not immune, to the disease. -seeding oil crops such as soybeans may be suitable also. INOCULATION OF PLANTING SEED RECOMMENDED VARIETIES Inoculate planting seed just before planting with The development of disease resistant vanetIes a special guar inoculant or the cowpea (Group "E") has stabilized and increased sufficiently to allow inoculant. Sunlight, heat and excessive drying will guar to become a crop of economic importance impair or destroy effectiveness of the bacteria. when adapted. During seasons of normal rainfall, Properly inoculated guar will fix atmospheric these improved varieties permit production of nitrogen in amounts similar to cowpeas or other maximum yields partially resulting from improved legumes. For this reason, crops following guar in harvest efficiency because the pods are set higher rotation generally benefit from the residual nitro­ above the ground level. gen. Brooks, released in 1964, was the first improved variety. It replaced Texsel and Groehler and has PLANTING DATES occupied about 95 percent of the acreage since 1966. Plant guar when continuous warm weather is It is a high-yielding variety of known resistance to assured. It has higher temperature requirements the major guar diseases, Alternaria leaf spot and than cotton for stand establishment. For rapid bacterial blight. It is medium late in maturity establishment, soil temperatures at planting time and of the fine-branching growth habit. Small should be above 70 degrees F. A warm seedbed, racemes of medium-sized pods are well distributed adequate soil moisture and warm growing weather on the main stem and branches. Leaves and stems are essential. Seeding dates can range from March are glabrous (free of hair). The seed are of medium to August in the region of adaptation. Optimum size averaging 3 grams per 100. First pods are set seeding dates in South Texas are April IS to May higher above the ground level than those of old 31; in Central West Texas, May IS to July 1. varieties Texsel and Groehler. Although late plantings usually give satisfactory stands, seed frequently mature during lengthy Hall is a moderately late-maturing variety, periods of rainfall, which may cause staining and slightly later than Brooks. It is resistant to bacterial reduction of bean quality. Late plantings may be blight and Alternaria leaf spot. It is considered satisfactory for summer cover or SOil-improving a full season variety. Plants are relatively tall, crops. coarse and possess the fine-branching growth habit. Small racemes of medium-sized pods are well dis­ SEEDING RATE AND DEPTH tributed over the main stem and branches. Leaves and stems are glabrous. Seed are average size The following seeding rates (based on 85 percent averaging slightly less than 3.0 grams per 100. This germination) are suggested: variety appears best adapted to heavier soil types Single rows 4 to 6 lb. per A. and higher elevations. Double rows 6 to 8 lb. per A. Mills is an early maturing variety which is Broadcast 10 to IS lb. per A. resistant to bacterial blight and Alternaria leaf spot. Plants are short in stature and possess the fine­ Cultural Practices, Usual Dates, Times Over and Hours' Per Acre branching growth habit. Small racemes of above For Production and Harvesting of Guar average-sized pods are well distributed on the main Cultural Usual Times Hr. per stem and branches. Leaves and stems are pubescent practices dates over A. (hairy). Seed are above average in size, averaging about 3.4 grams per.lOO. In dry seasons; Mills does Chisel or hoeme March - May 1 0.4 Harrow April· May 1 0.2 not grow tall enough for efficient harvest. Yields Bed land April - May 1 0.3 generally are lower than those of Brooks and Hall Knife or sweep beds May 1 0.3 Plant & fertilize .
Recommended publications
  • Harvest-Aid Efficiency in Guar (Cyamopsis Tetragonoloba (L.) Taub.) in the Texas Plains
    Harvest-aid Efficiency in Guar (Cyamopsis tetragonoloba (L.) Taub.) in the Texas Plains by Jonathan Shockey BS A Thesis In Plant and Soil Sciences Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of MASTERS OF SCIENCE Approved Dr. Peter Dotray Chair of Committee Dr. Calvin Trostle Dr. Noureddine Abidi Mark Sheridan Dean of the Graduate School December, 2016 Copyright 2016, Jonathan Shockey Texas Tech University, Jonathan Shockey, December 2016 Acknowledgements I would like to thank Dr. Calvin Trostle and Texas A&M AgriLife Extension for not only his guidance during this research and for allowing me the time away from my assigned duties to complete these experiments; but also for providing the funding to get it accomplished. Under his direction I learned many things about agricultural research that I will carry with me throughout my career. I would also like to thank Dr. Peter Dotray for his advice and direction both as committee co-chairman and as an instructor for modes and mechanisms of herbicides. Rounding out my committee I would like to thank Dr. Noureddine Abidi for his expert advice in all potential biopolymer aspects of this study, and patient instruction during his biopolymers and bioproducts course. Additionally, I would like to thank Ray White for his assistance in conducting spray applications, harvesting, and other data collection, his time and dedication to this research was without question a major contribution to its completion. I would also like to thank Dr. Katie Lewis for her expert assistance with SAS and other software questions.
    [Show full text]
  • A Review on Guar (Cyamopsis Tetragonoloba L.): a Cash Crop
    Muhammad Shakir et al. Int. Res. J. Pharm. 2020, 11 (4) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY www.irjponline.com ISSN 2230 – 8407 Review Article A REVIEW ON GUAR (CYAMOPSIS TETRAGONOLOBA L.): A CASH CROP Muhammad Shakir 1, Hafeez Ahmad Sadaqat 2, Qasim Farooq 1*, Muzamil Shabir 1, Aisha Sodagar 1, Mubashar Nadeem 5, Tooba Zafar 1, Aman Ullah 2, Faiza Rafiq 1, Rida Anwar 4, Azka Rizwi 3, Safa Amjad 1, Areeba Sajida 3, Mushaim Iqbal 4 1 Department of Botany, University of Agriculture, University Main Road, Faisalabad, Punjab 38000, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, University Main Road, Faisalabad, Punjab 38000, Pakistan 3 Department of Botany, The Women University, Multan,Mattital Road, Near New Katchery Multan, Punjab 60000, Pakistan 4 Botany Division, Institute of Pure and Applied Biology, Bahauddin Zakariya University, Bosan Road, Multan, Punjab 60000, Pakistan 5 Department of Agronomy, University of Agriculture, University Main Road,Faisalabad, Punjab 38000, Pakistan *Corresponding Author Email: [email protected] Article Received on: 25/02/20 Approved for publication: 26/03/20 DOI: 10.7897/2230-8407.110433 ABSTRACT Guar is an essential legume domesticated mainly on marginal and sub marginal areas of arid and semi-arid regions. Generally, Pakistan yields around 15% of worldwidetotal guar production. Its area under cultivation is more than 0.181 million hectares in PaKistan. Regarding to its demand in the foreign marKet, it is cultivated in Punjab, Bahawalpur, Mianwali, Bahawalnagar, Layyah, Sargodha, Muzaffargarh, Multan and Sindh province of Pakistan. Additional, its domestication is also being under consideration to taKe up it for irrigated conditions during summer.
    [Show full text]
  • The Natural Thickener Inca Tara Gum About Inca Tara Gum
    The Natural Thickener Inca Tara Gum About Inca tara Gum INCA TARA GUM is a vegetal polysaccharide obtained by grinding the endosperm of Caesalpinia spinosa commonly known as TARA (Quechua). Tara is a small leguminous tree or thorny shrub native to Peru and cultivated in the region of Ica. INCA TARA GUM is commonly used as a rheology mo- difier in food and cosmetics. INCA TARA GUM, a sustainable and regenerative plant product, is a perfect thickener in aqueous for- mulations. The sensory profile and good tolerance even in asso- ciation with other thickeners makes INCA TARA GUM a perfect ingredient for modern industry demands: NATURAL – VEGAN – ECOLOGICAL GROWN KEYWORDS > Natural thickener > Natural stabilizer > Increases viscosity and suspension > Improves texture and spreadability > Syneresis reduction and oil stability INCI > INCI Name: Caesalpinia Spinosa Gum > CTFA Name: Caesalpinia Spinosa Gum (Tara) meal > Other Names: Guarango, Leguminosae > CAS No: 39300-88-4 > EINECS/ELINCS No: 254-409-6 > Food Additive: E 417 Inca Oil and Inca Gum Over nearly 20 years INCA OIL has developed to a symbol of quality and trustiness for all major cosmetic or personal care companies worldwide. Our Jojoba shrubs for the precious Jojobaoil grow considering environmental beneficial, con- serving resources, pesticide free culture, social responsibility and stop desertification. With the same philosophy and dedication our Tara trees are cultivated in the farm together with Jojoba. Developing the excellent suitability of Tara gum as thickener and stabilizer for food and cos- metics, we decided to add this plant to our cultivation. Tara is a tree with spreading, grey-barked branches, The leaves are compound, bipinnate, alternate and spirally organized and reach a length of 35 cm.
    [Show full text]
  • Guar Production in Texas & SW Oklahoma
    Guar Production in Texas & SW Oklahoma Calvin Trostle, Ph.D. Extension Agronomy, Texas A&M AgriLife—Lubbock (806) 746-6101, [email protected] Updated April 2020 Why Guar? Why Now? Guar gum is highly valuable and sought after as an ingredient from small quantities in numerous food products to large scale uses in oil field services (e.g., a component of frac fluids) ◉ Desirable viscosity, a carrier for materials into deep wells, “cleans out” relative well (no residues remaining) About this information… The information provided is a collection of field observations, limited research, and the input from several farmers and processor staff It is generally relevant for the Texas South Plains and Rolling plains, but it generally applicable as well in southwest Oklahoma and eastern New Mexico (info. is also generally relevant for the Texas Coastal Bend and Lower Rio Grande Valley where there has been limited production in the past). Guar is not well adapted to humid regions of Central Texas, for example, the I-35 corridor due to higher humidity and rainfall which fosters much more disease pressure than normally observed in the HP & RP. The Value of U.S. Guar Gum Imports According to the USDA Agricultural Marketing Service, in 2011 in the Port of Houston (Texas) guar gum imports were ~225,000 metric tons (80% of U.S. total). At historical guar gum prices of $2 to $3/lb., this translates to an import value of $1.0-1.5 billion This represents about 2.3 million acres of production (at 800 lbs./acre, which is an average yield in the U.S., but double the average yield in India).
    [Show full text]
  • Chapter 1 Definitions and Classifications for Fruit and Vegetables
    Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding
    [Show full text]
  • 226 PLANT INVENTORY NO. 162 217918 to 217922. Fabaceae. Guar
    226 PLANT INVENTORY NO. 162 217918 to 217922. From Pakistan. Bulbs collected by H. S. Gentry and E. E. Smith, Agricultural Explorers, Plant Introduction Section, Horticultural Crops Research Branch, Beltsville, Md. Received May 24,1954. 217918. IXIOLIRION sp. Amaryllidaceae. No. 14092. Parichinar, Kurrinam Valley, N. W. F. Province. Apr. 22, 1954. Altitude 5,800 feet. Ten to 15 inches tall, with bright-purple flowers. 217919. TULIPA sp. Liliaceae. Tulip. No. 14075. Four miles southwest of Hungu, Northwest Frontier Prov- ince. Apr. 21,1954. 217920. TULIPA sp. No. 14091. Parichinar, Kurram Valley, Northwest Frontier Province. Apr. 22,1954. 217921. TULIPA sp. No. 14202. Kanjoo, Saidu, Swat. Apr. 30, 1954. Altitude 3,000 feet 217922. (Undetermined.) Liliaceae. No. 14203. Kanjoo, Saidu, Swat. Apr. 30, 1953. 217923 to 217925. CYAMOPSIS TETRAGONOLOBA (L.) Taub. Fabaceae. Guar. From India. Seeds presented by the Division of Botany, Indian Agricultural Research Institute, New Delhi, India, Received May 24, 1954. 217923. E.C. 248A. 217924. I.C. 32. 217925. I.C. 43. 217926 and 217927. CERATONIA SILIQUA L. Fabaceae. Carob. From Italy. Budsticks presented by the Stazione Sperimentale Di Agrumi- coltura E. Frutticoltura, Acireale, Sicily. Received May 25, 1954. 217926. Saccarata. 217927. Tantillo. Hermaphrodite. 217928. PHYLLOSTACHYS NIGRA var. KENONIS f. BORYANA (Mitf.) Makino. Poaceae. Bamboo. From California. Roots presented by Dr. R. J. Seibert, Los Angeles County Arboretum, Arcadia, Calif. Numbered May 25, 1954. Probably originally introduced from China by a missionary family into Altadena, Calif. Culms unusually striking because of large mahogany blotches on inter- nodes. Roots planted at the U. S. Plant Introduction Garden, Savannah, Ga.
    [Show full text]
  • GUAR GUM Chemical and Technical Assessment
    GUAR GUM Chemical and Technical Assessment Prepared by Yoko Kawamura, Ph.D., for the 69th JECFA 1. Summary Guar gum is mainly consisting of the high molecular weight (approximately 50,000-8,000,000) polysaccharides composed of galactomannans and is obtained from the endosperm of the seed of the guar plant, Cyamopsis tetragonaloba (L) Taub. (syn. Cyamopsis psoraloides). It is used as thickener, stabilizer and emulsifier, and approved in most areas of the world (e.g. EU, USA, Japan, and Australia). Guar gum were evaluated and ADI “not specified” was allocated at 19th JECFA (1975) and their specifications were prepared at 17th JECFA (1973) and published in FNP 4 (1978) and republished in FNP 52 “Compendium of food additive specification”. They were reviewed at 44th and 53rd JECFA, and their revised specifications were published in FNP 52 Add 3 and 7, and republished in FAO JECFA Monographs “Combined compendium of food additive specifications”. At 67th JECFA the Committee reviewed the specifications of “Guar gum” and noted that they were covered two grades of product. The Committee decided to prepare two specifications monographs, “Guar gum” and “Guar gum (clarified)”. Both monographs were designated tentative and published in FAO JECFA Monographs 3 (2006). Further information, data on gum content, solubility in water and a test method for methanol and isopropanol as residual solvents using capillary gas chromatography were requested before the end of 2007. 2. Description Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamopsis tetragonaloba (L) Taub.
    [Show full text]
  • Texas Agricultural Extension Service the Texas A&M University System
    Texas Agricultural Extension Service The Texas A&M University System Guar Production Factsheet for West Texas Calvin Trostle, Extension Agronomy, Texas A&MCLubbock (806) 746-6101; [email protected] March 22, 2001 Contract guar acreage in the Texas South Plains and surrounding areas for 2000 was about 30,000 acres. Most acreage in 2000 was concentrated in Terry county (close to a contractor) and west Dawson County and far east Gaines County (after hailed-out cotton in early July). Past Production: In the last 20 years 15,000 to 40,000 A of guar has been grown in the Vernon, TX, area with some across the Red River in Oklahoma. There is one processing plant for field guar in the U.S., Rhodia, Inc., in Vernon (940.553.2058) although they mostly process guar endosperm from India and Pakistan. Uses: Guar primarily is processed for its galactomannom (or mannogalactan) gum which is extracted and widely used as a stabilizer and smoother in ice cream and other frozen desserts. Industrial uses include paper manufacture and especially as a frac gel in drilling muds. The guar meal following extraction is good high-protein feed, but as a hay or forage guar appears inferior to many other legumes. Background Information: Guar is also known as cluster bean or guar bean though it is not a true member of the bean family. It does very well in droughty conditions, and in spite of limited soil moisture and rainfall achieved good yields in 1999. Guar is probably the most drought tolerant crop grown on the South Plains.
    [Show full text]
  • Cadmium and Lead Differentially Affect Growth and Metal Accumulation in Guar (Cyamopsis Tetragonoloba L.) Varieties
    Cadmium and Lead Differentially Affect Growth and Metal Accumulation in Guar (Cyamopsis Tetragonoloba L.) Varieties Samane Sanaei Ardakan University Majid Sadeghinia Ardakan University Heidar Meftahizade Ardakan University Ahmad Fatahi Ardakani Ardakan University Mansour Ghorbanpour ( [email protected] ) Arak University Research Article Keywords: Phytoremediation, Guar gum, Heavy metal, Uptake. Posted Date: June 16th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-569558/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published at Environmental Science and Pollution Research on August 17th, 2021. See the published version at https://doi.org/10.1007/s11356-021-15968-y. Page 1/14 Abstract Phytoremediation is a strategy to employ plants to recover high quantities of metals in the soil into the harvestable parts, such as shoots and roots. High levels of Cd and lead (Pb) in the soil cause several stress symptoms in plants, including a decrease in growth, reduced root growth, and carbohydrate metabolism. In this study, Saravan and HGS-867 as local landrace and Indian guar variety were selected to investigate the effect of the application of Pb (0, 40, 150, and 200 mg/l) and the cadmium (0, 25, 50, and 100 mg/l) on phonological, yield parameters and phytoremediation assessment. The results showed that Pb translocation factor (TF) was signicant in Pb×Cd and Pb×Cd×G (genotype) treatments at 1% and in Pb×G at 5%. Pb bioconcentration factor (BCF) was signicant in all treatments except Cd and Cd×G at 1%.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 7,585,819 B2 Morgan Et Al
    US007585819B2 (12) United States Patent (10) Patent No.: US 7,585,819 B2 Morgan et al. (45) Date of Patent: Sep. 8, 2009 (54) METHODS FOR PRODUCING A GUAR GUM 3,455,899 A 7, 1969 Keen .......................... 260,209 COMPRISING UNDEHUSKED GUAR AND 3,543,823 A * 12/1970 Keen ................ ... 800,298 FORUSING THE GUAR GUMINTREATING 4,031,306 A 6, 1977 DeMartino et al. .......... 536,114 A SUBTERRANEAN FORMATION 4.269,975 A * 5/1981 Rutenberg et al. .......... 536/114 5,489,674. A 2/1996 Yeh ..................... ... 356,114 6,048,563 A 4/2000 Swartz et al. ............... 426,573 (75) Inventors: Ronnie G. Morgan, Waurika, OK (US); 6,737,386 B1 5/2004 Moorhouse et al. ......... 507,211 RIckey s L.NR, VIOrgan, Luncan,an 25, 2002/0052298 A1 5/2002 Chowdhary et al. ......... 507,209 OTHER PUBLICATIONS (73) Assignee: Halliburton Energy Services, Inc., International Search Report and Written Opinion for Application No. Duncan, OK (US) PCT/GB2007/003813, Oct. 5, 2007. (*) Notice: Subject to any disclaimer, the term of this * cited by examiner patent is extended or adjusted under 35 Primary Examiner—Randy Gulakowski U.S.C. 154(b) by 586 days. Assistant Examiner—Alicia M Toscano (74) Attorney, Agent, or Firm Robert A. Kent; Booth, (21) Appl. No.: 11/544,488 Albanesi, Schroeder LLC (22) Filed: Oct. 5, 2006 (57) ABSTRACT (65) Prior Publication Data A method is provided for producing a guar gum powder, the US 2008/OO85842 A1 Apr. 10, 2008 method comprising the steps of: (a) flaking undehusked guar s splits; and (b) grinding the flaked, undehusked guar splits to (51) Int.
    [Show full text]
  • Impacts of Some Biostimulants on Guar (Cyamopsis Tetragonoloba L.) Plants Safaa R
    El-Lethy et al. Bulletin of the National Research Centre (2019) 43:169 Bulletin of the National https://doi.org/10.1186/s42269-019-0196-5 Research Centre RESEARCH Open Access Impacts of some biostimulants on guar (Cyamopsis tetragonoloba L.) plants Safaa R. El-Lethy* , Iman M. Talaat, Shahira A. Tarraf and Abdalla El Moursi Abstract Background: Guar is an economic crop due to guar gum which is extracted from seeds and is used in several industries such as food, ink, plastics, pharmaceutical industry, and cosmetics. It can also be used as a cover crop, animal feed, and green manure. L-Tryptophan (L-β-3-indolylalanine) is a precursor of auxin which regulates plant growth and development. Nicotinamide is known as the amide form of vitamin B3. It is a constituent of the pyridine nucleotide coenzymes involved in many enzymatic oxidation-reduction reactions in cells. L-Tryptophan and nicotinamide are used in this study in order to improve guar growth, yield, and chemical constituents of seeds. Results: The highest records of plant height and fresh and dry weights of leaves were recorded for plants treated with 300 mg/l nicotinamide followed by foliar treatment with 300 mg/l tryptophan. Fresh and dry weights of stems, number of pods/plant, fresh and dry weights of pods, pods yield, seeds yield, and straw yield followed the same trend. Total protein in guar seeds was significantly increased due to foliar treatment with tryptophan, especially in plants treated with 300 mg/l tryptophan, followed by plants treated with 300 mg/l nicotinamide. Total carbohydrates (mg/g dry wt.), total soluble sugars (mg/g dry wt.), total insoluble sugars (mg/g dry wt.), proline (μmol/g dry wt.), and total phenolic compounds (mg/g dry wt.) in the leaves followed the same trend.
    [Show full text]
  • Guar—Cyamopsis Tetragonoloba (L.) Taub.1 James M
    HS608 Guar—Cyamopsis tetragonoloba (L.) Taub.1 James M. Stephens2 Guar, also called cluster bean because of the manner in which its pods are clustered together, was formerly referred to as C. psoralioides. Guar is a native plant of India, where it is grown principally for its green fodder and for the pods that are used for food and feed. It has soil-enriching properties since it is a legume. According to the American Society of Agronomy, the primary importance of guar is the commercial value of its seed gum (galactomannan gum). This gum has a wide variety of food and non-food uses. Guar was introduced into the United States from India in 1903. Production in the United States is centered in Texas, Oklahoma, and Arizona, but it is also adapted to locations with more tropical climates, such as in Florida and Puerto Rico. However, very little information is available on the use of this crop in Florida. Description Figure 1. Guar Guar is a coarse, upright, bushy, drought-resistant summer Credits: Info-farmer annual, ranging from 2–9 feet in height. It has pointed, saw-toothed, trifoliate leaves, small purplish flowers borne Culture along the axis of a spikelet, and hairy pods 3–4 inches long Guar is sensitive to cold, so should be grown during the in clusters. There are both dwarf and tall cultivars. warm season. A soil temperature of 70°F is necessary for seed germination. Guar has an indeterminate growth habit, Guar flowers are self-pollinating. A mature unopened bud growing both vegetatively and setting pods from about 4–6 starts out white and then changes to a light pink as petals weeks following seedling emergence until death of the plant begin to open.
    [Show full text]