Evolution and Diversity of Green Plant Cell Walls Zoe¨ a Popper
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Harvest-Aid Efficiency in Guar (Cyamopsis Tetragonoloba (L.) Taub.) in the Texas Plains
Harvest-aid Efficiency in Guar (Cyamopsis tetragonoloba (L.) Taub.) in the Texas Plains by Jonathan Shockey BS A Thesis In Plant and Soil Sciences Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of MASTERS OF SCIENCE Approved Dr. Peter Dotray Chair of Committee Dr. Calvin Trostle Dr. Noureddine Abidi Mark Sheridan Dean of the Graduate School December, 2016 Copyright 2016, Jonathan Shockey Texas Tech University, Jonathan Shockey, December 2016 Acknowledgements I would like to thank Dr. Calvin Trostle and Texas A&M AgriLife Extension for not only his guidance during this research and for allowing me the time away from my assigned duties to complete these experiments; but also for providing the funding to get it accomplished. Under his direction I learned many things about agricultural research that I will carry with me throughout my career. I would also like to thank Dr. Peter Dotray for his advice and direction both as committee co-chairman and as an instructor for modes and mechanisms of herbicides. Rounding out my committee I would like to thank Dr. Noureddine Abidi for his expert advice in all potential biopolymer aspects of this study, and patient instruction during his biopolymers and bioproducts course. Additionally, I would like to thank Ray White for his assistance in conducting spray applications, harvesting, and other data collection, his time and dedication to this research was without question a major contribution to its completion. I would also like to thank Dr. Katie Lewis for her expert assistance with SAS and other software questions. -
Plant Evolution an Introduction to the History of Life
Plant Evolution An Introduction to the History of Life KARL J. NIKLAS The University of Chicago Press Chicago and London CONTENTS Preface vii Introduction 1 1 Origins and Early Events 29 2 The Invasion of Land and Air 93 3 Population Genetics, Adaptation, and Evolution 153 4 Development and Evolution 217 5 Speciation and Microevolution 271 6 Macroevolution 325 7 The Evolution of Multicellularity 377 8 Biophysics and Evolution 431 9 Ecology and Evolution 483 Glossary 537 Index 547 v Introduction The unpredictable and the predetermined unfold together to make everything the way it is. It’s how nature creates itself, on every scale, the snowflake and the snowstorm. — TOM STOPPARD, Arcadia, Act 1, Scene 4 (1993) Much has been written about evolution from the perspective of the history and biology of animals, but significantly less has been writ- ten about the evolutionary biology of plants. Zoocentricism in the biological literature is understandable to some extent because we are after all animals and not plants and because our self- interest is not entirely egotistical, since no biologist can deny the fact that animals have played significant and important roles as the actors on the stage of evolution come and go. The nearly romantic fascination with di- nosaurs and what caused their extinction is understandable, even though we should be equally fascinated with the monarchs of the Carboniferous, the tree lycopods and calamites, and with what caused their extinction (fig. 0.1). Yet, it must be understood that plants are as fascinating as animals, and that they are just as important to the study of biology in general and to understanding evolutionary theory in particular. -
A Review on Guar (Cyamopsis Tetragonoloba L.): a Cash Crop
Muhammad Shakir et al. Int. Res. J. Pharm. 2020, 11 (4) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY www.irjponline.com ISSN 2230 – 8407 Review Article A REVIEW ON GUAR (CYAMOPSIS TETRAGONOLOBA L.): A CASH CROP Muhammad Shakir 1, Hafeez Ahmad Sadaqat 2, Qasim Farooq 1*, Muzamil Shabir 1, Aisha Sodagar 1, Mubashar Nadeem 5, Tooba Zafar 1, Aman Ullah 2, Faiza Rafiq 1, Rida Anwar 4, Azka Rizwi 3, Safa Amjad 1, Areeba Sajida 3, Mushaim Iqbal 4 1 Department of Botany, University of Agriculture, University Main Road, Faisalabad, Punjab 38000, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, University Main Road, Faisalabad, Punjab 38000, Pakistan 3 Department of Botany, The Women University, Multan,Mattital Road, Near New Katchery Multan, Punjab 60000, Pakistan 4 Botany Division, Institute of Pure and Applied Biology, Bahauddin Zakariya University, Bosan Road, Multan, Punjab 60000, Pakistan 5 Department of Agronomy, University of Agriculture, University Main Road,Faisalabad, Punjab 38000, Pakistan *Corresponding Author Email: [email protected] Article Received on: 25/02/20 Approved for publication: 26/03/20 DOI: 10.7897/2230-8407.110433 ABSTRACT Guar is an essential legume domesticated mainly on marginal and sub marginal areas of arid and semi-arid regions. Generally, Pakistan yields around 15% of worldwidetotal guar production. Its area under cultivation is more than 0.181 million hectares in PaKistan. Regarding to its demand in the foreign marKet, it is cultivated in Punjab, Bahawalpur, Mianwali, Bahawalnagar, Layyah, Sargodha, Muzaffargarh, Multan and Sindh province of Pakistan. Additional, its domestication is also being under consideration to taKe up it for irrigated conditions during summer. -
Introduction to the Cell Cell History Cell Structures and Functions
Introduction to the cell cell history cell structures and functions CK-12 Foundation December 16, 2009 CK-12 Foundation is a non-profit organization with a mission to reduce the cost of textbook materials for the K-12 market both in the U.S. and worldwide. Using an open-content, web-based collaborative model termed the “FlexBook,” CK-12 intends to pioneer the generation and distribution of high quality educational content that will serve both as core text as well as provide an adaptive environment for learning. Copyright ©2009 CK-12 Foundation This work is licensed under the Creative Commons Attribution-Share Alike 3.0 United States License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/us/ or send a letter to Creative Commons, 171 Second Street, Suite 300, San Francisco, California, 94105, USA. Contents 1 Cell structure and function dec 16 5 1.1 Lesson 3.1: Introduction to Cells .................................. 5 3 www.ck12.org www.ck12.org 4 Chapter 1 Cell structure and function dec 16 1.1 Lesson 3.1: Introduction to Cells Lesson Objectives • Identify the scientists that first observed cells. • Outline the importance of microscopes in the discovery of cells. • Summarize what the cell theory proposes. • Identify the limitations on cell size. • Identify the four parts common to all cells. • Compare prokaryotic and eukaryotic cells. Introduction Knowing the make up of cells and how cells work is necessary to all of the biological sciences. Learning about the similarities and differences between cell types is particularly important to the fields of cell biology and molecular biology. -
The Natural Thickener Inca Tara Gum About Inca Tara Gum
The Natural Thickener Inca Tara Gum About Inca tara Gum INCA TARA GUM is a vegetal polysaccharide obtained by grinding the endosperm of Caesalpinia spinosa commonly known as TARA (Quechua). Tara is a small leguminous tree or thorny shrub native to Peru and cultivated in the region of Ica. INCA TARA GUM is commonly used as a rheology mo- difier in food and cosmetics. INCA TARA GUM, a sustainable and regenerative plant product, is a perfect thickener in aqueous for- mulations. The sensory profile and good tolerance even in asso- ciation with other thickeners makes INCA TARA GUM a perfect ingredient for modern industry demands: NATURAL – VEGAN – ECOLOGICAL GROWN KEYWORDS > Natural thickener > Natural stabilizer > Increases viscosity and suspension > Improves texture and spreadability > Syneresis reduction and oil stability INCI > INCI Name: Caesalpinia Spinosa Gum > CTFA Name: Caesalpinia Spinosa Gum (Tara) meal > Other Names: Guarango, Leguminosae > CAS No: 39300-88-4 > EINECS/ELINCS No: 254-409-6 > Food Additive: E 417 Inca Oil and Inca Gum Over nearly 20 years INCA OIL has developed to a symbol of quality and trustiness for all major cosmetic or personal care companies worldwide. Our Jojoba shrubs for the precious Jojobaoil grow considering environmental beneficial, con- serving resources, pesticide free culture, social responsibility and stop desertification. With the same philosophy and dedication our Tara trees are cultivated in the farm together with Jojoba. Developing the excellent suitability of Tara gum as thickener and stabilizer for food and cos- metics, we decided to add this plant to our cultivation. Tara is a tree with spreading, grey-barked branches, The leaves are compound, bipinnate, alternate and spirally organized and reach a length of 35 cm. -
Guar Production in Texas & SW Oklahoma
Guar Production in Texas & SW Oklahoma Calvin Trostle, Ph.D. Extension Agronomy, Texas A&M AgriLife—Lubbock (806) 746-6101, [email protected] Updated April 2020 Why Guar? Why Now? Guar gum is highly valuable and sought after as an ingredient from small quantities in numerous food products to large scale uses in oil field services (e.g., a component of frac fluids) ◉ Desirable viscosity, a carrier for materials into deep wells, “cleans out” relative well (no residues remaining) About this information… The information provided is a collection of field observations, limited research, and the input from several farmers and processor staff It is generally relevant for the Texas South Plains and Rolling plains, but it generally applicable as well in southwest Oklahoma and eastern New Mexico (info. is also generally relevant for the Texas Coastal Bend and Lower Rio Grande Valley where there has been limited production in the past). Guar is not well adapted to humid regions of Central Texas, for example, the I-35 corridor due to higher humidity and rainfall which fosters much more disease pressure than normally observed in the HP & RP. The Value of U.S. Guar Gum Imports According to the USDA Agricultural Marketing Service, in 2011 in the Port of Houston (Texas) guar gum imports were ~225,000 metric tons (80% of U.S. total). At historical guar gum prices of $2 to $3/lb., this translates to an import value of $1.0-1.5 billion This represents about 2.3 million acres of production (at 800 lbs./acre, which is an average yield in the U.S., but double the average yield in India). -
Construct a Plant Evolution Timeline
Constructing a Timeline of Plant Evolution Use this photo as a guide to creating an interactive timeline. Refer to Geologic Time Scale charts. A good resource is http://www.ucmp.berkeley.edu/help/timeform.php Use the “Plant Timeline Cards” found at the end of this document. Attach pictures with Velcro to allow for manipulation by students, and to “build” the timeline in increments. Teachers will need to find and print photos for “seed ferns” or omit that step in the timeline. Cut and paste the text below under each picture. Cyanobacteria: Also known as blue- Mosses: These have the first identifiable green algae, these are bacteria transport systems for water (xylem), and (prokaryotes – no nucleus) that can reproduce via spores, which encase sex photosynthesize. cells to prevent desiccation. They still need to live near water. First eukaryotes (cell nucleus): Scientist think that eukaryotes evolved via Hornworts: These developed the cuticle symbiosis, with one bacteria engulfing (waxy coating to prevent water loss) and another, but not digesting it. stomata (openings in the cuticle to allow Chloroplasts were originally for gas exchange.) All land plants except cyanobacteria engulfed by another liverworts have these two features. bacterium. Development of a true vascular system Anabaena: These water organisms allowed for better transport of water evolved from being unicellular to more and provided structural support for the complex, multicellular organisms. Their plant to grow taller. specialized cells help with nitrogen fixation. Club mosses: These were the first plants to have true leaves with veins. They also Stoneworts: Scientists think that developed roots as an anchoring system colonization of land occurred only once, to allow plant to grow taller. -
The Big Bloom—How Flowering Plants Changed the World
The Big Bloom—How Flowering Plants Changed the World Written by Michael Klesius Republished from the pages of National Geographic magazine -- July 2002 In the summer of 1973 sunflowers appeared in my father's vegetable garden. They seemed to sprout overnight in a few rows he had lent that year to new neighbors from California. Only six years old at the time, I was at first put off by these garish plants. Such strange and vibrant flowers seemed out of place among the respectable beans, peppers, spinach, and other vegetables we had always grown. Gradually, however, the brilliance of the sunflowers won me over. Their fiery halos relieved the green monotone that by late summer ruled the garden. I marveled at birds that clung upside down to the shaggy, gold disks, wings fluttering, looting the seeds. Sunflowers defined flowers for me that summer and changed my view of the world. Flowers have a way of doing that. They began changing the way the world looked almost as soon as they appeared on Earth about 130 million years ago, during the Cretaceous period. That's relatively recent in geologic time: If all Earth's history were compressed into an hour, flowering plants would exist for only the last 90 seconds. But once they took firm root about 100 million years ago, they swiftly diversified in an explosion of varieties that established most of the flowering plant families of the modern world. Today flowering plant species outnumber by twenty to one those of ferns and cone-bearing trees, or conifers, which had thrived for 200 million years before the first bloom appeared. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Keys to Profitable Guar Production R
I ~ L-907 KEYS TO PROFITABLE GUAR PRODUCTION R. J. Hodges, Murray L. Kinman, Norman W. Brints, Emory P. Boring "' and James R. Mulkey, Jr.* Guar, Cyamopsis tetragonoloba, is a drouth textured and sandy loam soils, with good structure tolerant summer annual legume. It was introduced and well-drained subsoils. Guar has been grown into the United States in 1903 from India, where successfully following flax when moisture is avail it is grown for exports, as a vegetable for human able on the heavier soils of South Texas. consumption, as cattle feed and as a green manure crop. MOISTURE REQUIREMENTS The guar seed (called a bean) has a rather large The guar plant is drouth resistant; when endosperm which sets it apart from most other moisture is short, growth stops until moisture be legumes, 'which have little or no endosperm. The comes available. Such intermittent growth length guar endo perm contains galactomannan gum ens the growing season. Peak water use periods which forms a viscous gel in cold water. Perhaps of guar are not as critical as for grain sorghum. the best-known use of guar gum is as a stiffener Guar responds to irrigation since adequate available in soft ice cream, Whip and chill puddings and soil moisture insures maximum production of forage whipped cream substitutes. Such products use the and beans. It is best adapted to areas of 20 to most highly refined food grade guar gum, and 30 inches of annual rainfall. Excessive rain after account for only a small portion of total production. maturity causes the seed to turn black and shrivel Larger volume uses of guar gum are in cloth and which lowers the quality of the beans. -
The Structure, Function, and Biosynthesis of Plant Cell Wall Pectic Polysaccharides
Carbohydrate Research 344 (2009) 1879–1900 Contents lists available at ScienceDirect Carbohydrate Research journal homepage: www.elsevier.com/locate/carres The structure, function, and biosynthesis of plant cell wall pectic polysaccharides Kerry Hosmer Caffall a, Debra Mohnen a,b,* a University of Georgia, Department of Biochemistry and Molecular Biology and Complex Carbohydrate Research Center, 315 Riverbend Road Athens, GA 30602, United States b DOE BioEnergy Science Center (BESC), 315 Riverbend Road Athens, GA 30602, United States article info abstract Article history: Plant cell walls consist of carbohydrate, protein, and aromatic compounds and are essential to the proper Received 18 November 2008 growth and development of plants. The carbohydrate components make up 90% of the primary wall, Received in revised form 4 May 2009 and are critical to wall function. There is a diversity of polysaccharides that make up the wall and that Accepted 6 May 2009 are classified as one of three types: cellulose, hemicellulose, or pectin. The pectins, which are most abun- Available online 2 June 2009 dant in the plant primary cell walls and the middle lamellae, are a class of molecules defined by the pres- ence of galacturonic acid. The pectic polysaccharides include the galacturonans (homogalacturonan, Keywords: substituted galacturonans, and RG-II) and rhamnogalacturonan-I. Galacturonans have a backbone that Cell wall polysaccharides consists of -1,4-linked galacturonic acid. The identification of glycosyltransferases involved in pectin Galacturonan a Glycosyltransferases synthesis is essential to the study of cell wall function in plant growth and development and for maxi- Homogalacturonan mizing the value and use of plant polysaccharides in industry and human health. -
226 PLANT INVENTORY NO. 162 217918 to 217922. Fabaceae. Guar
226 PLANT INVENTORY NO. 162 217918 to 217922. From Pakistan. Bulbs collected by H. S. Gentry and E. E. Smith, Agricultural Explorers, Plant Introduction Section, Horticultural Crops Research Branch, Beltsville, Md. Received May 24,1954. 217918. IXIOLIRION sp. Amaryllidaceae. No. 14092. Parichinar, Kurrinam Valley, N. W. F. Province. Apr. 22, 1954. Altitude 5,800 feet. Ten to 15 inches tall, with bright-purple flowers. 217919. TULIPA sp. Liliaceae. Tulip. No. 14075. Four miles southwest of Hungu, Northwest Frontier Prov- ince. Apr. 21,1954. 217920. TULIPA sp. No. 14091. Parichinar, Kurram Valley, Northwest Frontier Province. Apr. 22,1954. 217921. TULIPA sp. No. 14202. Kanjoo, Saidu, Swat. Apr. 30, 1954. Altitude 3,000 feet 217922. (Undetermined.) Liliaceae. No. 14203. Kanjoo, Saidu, Swat. Apr. 30, 1953. 217923 to 217925. CYAMOPSIS TETRAGONOLOBA (L.) Taub. Fabaceae. Guar. From India. Seeds presented by the Division of Botany, Indian Agricultural Research Institute, New Delhi, India, Received May 24, 1954. 217923. E.C. 248A. 217924. I.C. 32. 217925. I.C. 43. 217926 and 217927. CERATONIA SILIQUA L. Fabaceae. Carob. From Italy. Budsticks presented by the Stazione Sperimentale Di Agrumi- coltura E. Frutticoltura, Acireale, Sicily. Received May 25, 1954. 217926. Saccarata. 217927. Tantillo. Hermaphrodite. 217928. PHYLLOSTACHYS NIGRA var. KENONIS f. BORYANA (Mitf.) Makino. Poaceae. Bamboo. From California. Roots presented by Dr. R. J. Seibert, Los Angeles County Arboretum, Arcadia, Calif. Numbered May 25, 1954. Probably originally introduced from China by a missionary family into Altadena, Calif. Culms unusually striking because of large mahogany blotches on inter- nodes. Roots planted at the U. S. Plant Introduction Garden, Savannah, Ga.