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FDA OTC Reviews Summary of Back Issues
Number 23 The Journal of the AMERICAN BOTANI CAL COUNCIL and the HERB RESEARCH FOUNDATION Chinese Medicinals -A Comprehensive Review of Chinese Materia Medica Legal and Regulatory- FDA OTC Reviews Summary of Back Issues Ongoing Market Report, Research Reviews (glimpses of studies published in over a dozen scientific and technical journals), Access, Book Reviews, Calendar, Legal and Regulatory, Herb Blurbs and Potpourri columns. #1 -Summer 83 (4 pp.) Eucalyptus Repels Reas, Stones Koalas; FDA OTC tiveness; Fungal Studies; More Polysaccharides; Recent Research on Ginseng; Heart Panel Reviews Menstrual & Aphrodisiac Herbs; Tabasco Toxicity?; Garlic Odor Peppers; Yew Continues to Amaze; Licorice O.D. Prevention; Ginseng in Perspec Repels Deer; and more. tive; Poisonous Plants Update; Medicinal Plant Conservation Project; 1989 Oberly #2- Fall/Winter 83-84 (8 pp.) Appeals Court Overrules FDA on Food Safety; Award Nominations; Trends in Self-Care Conference; License Plates to Fund Native FDA Magazine Pans Herbs; Beware of Bay Leaves; Tiny Tree: Cancer Cure?; Plant Manual; and more. Comfrey Tea Recall; plus. #17-Summer 88. (24 pp.) Sarsaparilla, A Literature Review by Christopher #3-Spring 84 (8 pp.) Celestial Sells to Kraft; Rowers and Dinosaurs Demise?; Hobbs; Hops May Help Metabolize Toxins; Herbal Roach Killer; Epazote Getting Citrus Peels for Kitty Litter; Saffron; Antibacterial Sassafras; WHO Studies Anti· More Popular, Aloe Market Levels Off; Herbal Tick Repellent?; Chinese Herb fertility Plants; Chinese Herbal Drugs; Feverfew Migraines; -
Rishi Tea Debuts Organic & Fair Trade Certifiedtm Tea Bags, Featuring
FOR IMMEDIATE RELEASE: Rishi Tea debuts Organic & Fair Trade CertifiedTM Tea Bags, Featuring the Latest Innovation in Specialty Tea 2012 NATIONAL RESTAURANT ASSOCIATION SHOW Milwaukee, Wisconsin April 13, 2012: Rishi Tea (www.rishi-tea.com), leading international purveyor of organic and Fair Trade CertifiedTM loose-leaf teas, introduces its first line of specialty tea bags. Rishi Tea is first to market with an innovative knit-mesh filter bag that imparts a level of flavor, aroma and body, which standard paper or silky tea bags cannot match. Debuting at the National Restaurant Association Show in Chicago, Rishi Teaʼs organic tea bags highlight the latest innovation in the tea industry with aims to elevate the quality of the tea bag market. “Weʼre excited to introduce tea lovers to the fullest flavors and most aromatic, vivid infusions theyʼve ever experienced from a tea bag. Rishi Tea offers a new filter mesh material from plant based resources that yields a far greater extraction ratio and infusion quality than any other tea bag. Paper and even fine mesh silky bag materials are too tightly woven and act as a barrier to the tealeavesʼ infusion. We found a looser weave was needed to improve the overall tea bag experience in restaurants and foodservice at a cost per bag that meets or beats the current silky tea bag brands.” Says Joshua Kaiser, Founder and President, Rishi Tea. Available now, for Restaurants, Hotels and Food Service, 10 organic tea bags flavors: Jade Cloud Green Tea, Jasmine Green Tea, Earl Grey, Pu-erh Ginger, Blueberry Rooibos, Peppermint Rooibos, Chamomile Medley, Tropical Hibiscus & Turmeric Lemon Each organic tea bag is individually sealed in a tastefully designed, printed overwrap that maintains optimum freshness. -
Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited. -
Delivery and Credit Procedures During Delivery – Driver Is Present
DELIVERY AND CREDIT PROCEDURES DURING DELIVERY – DRIVER IS PRESENT PROBLEM TYPE ACTION TO TAKE SHORTAGE discovered at time of delivery. Driver will complete a CREDIT/ADJUSTMENT MEMO. OVERAGE discovered at time of delivery. Driver will complete a CREDIT/ADJUSTMENT MEMO. Item may be returned or kept. If item is kept, customer will be invoiced. MIS-PICK occurs, discovered at time of delivery. Driver will complete a CREDIT/ADJUSTMENT MEMO using invoice data. Product returned with driver. ERROR IN ORDERING is discovered at time of delivery. Credit memo will be issued at cost less 10% Driver will complete a CREDIT/ADJUSTMENT MEMO using invoice data. for cost and damage due to extra handling. Product returned with driver. Pre-booked, special, and food show orders as well as refrigerated or frozen items cannot be returned for credit. AFTER DELIVERY – DRIVER HAS LEFT PROBLEM TYPE ACTION TO TAKE CONCEALED DAMAGE, OUT-OF-DATE OR MIS-PICKED product is discovered after driver has left. Set re-saleable product aside. Call Standard Distributing Co. to request In order to receive credit, you must report the re-saleable product by the END OF THE NEXT credit/pickup. BUSINESS DAY OR 24 HOURS following the day of delivery. At next delivery, the driver will pick up product and the credit invoice will come with the following delivery. An ERROR IN ORDERING is made, and discovered after the driver has left. In order to receive credit you Set re-salable product aside. Call Standard Distributing Co. to request must report the re-saleable product by the END OF THE credit/pickup. -
Notes on the History of Tea
Notes on the History of Tea It is surprising how incomplete our knowledge is. We are all aware that we import coffee from tropical America. But where do we obtain our tea? What is tea? From what plant does it come? How long have we been drinking it? All these questions passed through my mind as I read the manuscript of the pre- ceding article. To answer some of my questions, and yours, I gathered together the following notes. The tea of commerce consists of the more or less fermented, rolled and dried immature leaves of Camellia sinensis. There are two botanical varieties of the tea plant. One, var. sinensis, the original chinese tea, is a shrub up to 20 feet tall, native in southern and western Yunnan, spread by cultivation through- out southern and central China, and introduced by cultivation throughout the warm temperate regions of the world. The other, var. assamica, the Assam tea, is a forest tree, 60 feet or more tall, native in the area between Assam and southern China. Var. sinensis is apparently about as hardy as Camellia japonica (the common Camellia). The flowers are white, nodding, fra- grant, and produced variously from June to January, but usually in October. The name is derived from the chinese Te. An alter- nate chinese name seems to be cha, which passed into Hindi and Arabic as chha, anglicized at an early date as Chaw. The United States consumes about 115 million pounds of tea annually. The major tea exporting countries are India, Ceylon, Japan, Indonesia, and the countries of eastern Africa. -
Japanese Tea Ceremony: How It Became a Unique Symbol of the Japanese Culture and Shaped the Japanese Aesthetic Views
International J. Soc. Sci. & Education 2021 Vol.11 Issue 1, ISSN: 2223-4934 E and 2227-393X Print Japanese Tea Ceremony: How it became a unique symbol of the Japanese culture and shaped the Japanese aesthetic views Yixiao Zhang Hangzhou No.2 High School of Zhejiang Province, CHINA. [email protected] ABSTRACT In the process of globalization and cultural exchange, Japan has realized a host of astonishing achievements. With its unique cultural identity and aesthetic views, Japan has formed a glamorous yet mysterious image on the world stage. To have a comprehensive understanding of Japanese culture, the study of Japanese tea ceremony could be of great significance. Based on the historical background of Azuchi-Momoyama period, the paper analyzes the approaches Sen no Rikyu used to have the impact. As a result, the impact was not only on the Japanese tea ceremony itself, but also on Japanese culture and society during that period and after.Research shows that Tea-drinking was brought to Japan early in the Nara era, but it was not integrated into Japanese culture until its revival and promotion in the late medieval periods under the impetus of the new social and religious realities of that age. During the Azuchi-momoyama era, the most significant reform took place; 'Wabicha' was perfected by Takeno Jouo and his disciple Sen no Rikyu. From environmental settings to tea sets used in the ritual to the spirit conveyed, Rikyu reregulated almost all aspects of the tea ceremony. He removed the entertaining content of the tea ceremony, and changed a rooted aesthetic view of Japanese people. -
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703. -
Flavored Tea Catalog Teas and Thes (China) Ltd
Flavored Tea Catalog Teas and Thes (China) Ltd. Email: [email protected] www.teasandthes.com August, 2019 Picture SKU Product Name Origin Year Standards Superfine Jasmine Downy Dragon Fuding (福鼎), out of W01017000 Pearls Green Tea Fujian, China stock Premium Jasmine Dragon Pearls Green Fuding (福鼎), out of W01001000 Tea Fujian, China stock Silver Jasmine Green Tea (Mo Li Yin Fuding (福鼎), out of Eurofins W01002000 Hao) Fujian, China stock Certification Peach Jasmine Dragon Pearl Green Fuding (福鼎), Eurofins W01021000 2019 Tea Fujian, China Certification Mt. Mengding, Ya’ W01032000 Bi Tan Piao Xue Jasmine Green Tea an City, Sichuan 2018 Province, China Fengqing (凤庆), Eurofins W02014000 Rose Dian Hong Black Tea Yunnan. Roses 2018 Certification come from France. Rose: Kunming City, Yunnan W02028000 Yunnan Rose Dragon Ball Black Tea 2018 Tea: Pu'er City, Yunnan 1 Chrysanthemum: Kunming City, Yunnan Chrysanthemum Dragon Ball W02029000 Yunnan 2018 Black Tea Tea: Jinggu, Pu'er City, Yunnan Jasmine: Hengxian, Nanning City, W02030000 Jasmine Dragon Ball Black Tea Guangxi 2018 Tea: Jinggu, Pu'er City, Yunnan Fuding (福鼎), W03006000 Chamomile Rose Silver Needle White Tea 2018 Fujian, China Jasmine Silver Needle White Tea (Mo Li Fuding (福鼎), Eurofins W03004000 2019 Yin Zhen) Fujian, China Certification Tea - Jinggu County, Pu-erh, Yunnan W03014000 Chrysanthemum Dragon Ball White Tea 2018 Chrysanthemum - Kunming, YunnanChina Taiwan Jin Xuan Milk Oolong Tea Alishan (阿里山), W04008000 2018 (Flavored) Nantou, Taiwan Fuding (福鼎), W04016000 Strawberry Oolong -
Prospects for the Australian Black Tea Industry
Review of the Prospects for the Australian Black Tea Industry A report for the Rural Industries Research and Development Corporation by Dr Peter Chudleigh Agtrans Research March 1999 RIRDC Publication No 99/28 RIRDC Project No AGT-5A © 1999 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0 642 57858 3 ISSN 1440-6845 Review of the Prospects for the Australian Black Tea Industry Publication No 99/28 Project No. AGT-5A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Dr Peter Chudleigh Agtrans Research PO Box 385 TOOWONG QLD 4066 Phone: (07) 3870 9564 Fax: (07) 3371 3381 RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4539 Fax: 02 6272 5877 Email: [email protected] Website: http://www.rirdc.gov.au Published in March 1999 Printed on environmentally friendly paper by Canprint ii Foreword This project was undertaken to give the Corporation and other would-be investors a better understanding of the current status and future prospects of Australia’s black tea industry. -
A Nation of Tea Drinkers Barbers Pole, Read The
SpTHE MAGAZINEo OF HILTONt SMYTHElighWINTER 2017t A NATION OF TEA DRINKERS Where did it all start? BARBERS POLE, READ THE HISTORY A legacy of a long gone era DO YOU KNOW YOUR ONIONS? Is fruit and veg your bag? CONTENTS WELCOME TO READ ON... 04 A nation of tea drinkers 12 History of the barber pole 13 Hairdressing, barbering and beauty facts Spotlight 18 Something to think about when selling a business 20 Is fruit and veg your bag AS WE APPROACH THE CHRISTMAS PERIOD, WE ARE SET TO TAKE 2018 BY 26 Why use a business broker STORM. In our bid to be a destination for buyers and sellers of small, high street 32 What makes a guest house worth buying businesses, we will be stepping up our efforts to attract both buyers and sellers in a bid to create a ‘small business for sale’ marketplace. 35 Fair and transparent selling model for Scotland We are excited for the launch of our new look and innovative website in the new 4 year, as well as being able to report the implementation of our new back office system designed to bring buyer and seller together seamlessly and with unrivalled accuracy. We will also be launching Hilton Smythe Finance in the New Year which will assist buyers in their search for funds when buying their dream business. We have yet another feature packed Spotlight for you to read and of course, a sample of our businesses which could be yours! WISHING ALL OF OUR SPOTLIGHT READERS AND CLIENTS A WONDERFUL FESTIVE PERIOD AND PROSPEROUS NEW YEAR. -
Chinese Tea and Gongfu Tea Ceremony
Chinese Tea and GOngfu Tea CergmOny ShinzO ShiratOri Chinese tea has alwγ s reSOnated w⒒ h Ime since a yOung chⅡ d9⒛d me grOⅥ泛ng up with the temple,I wOuld always gO see the mOnks tO haⅤ e tea w⒒h them。 They wOuld brew up h tea ca11ed Pu Erh,which there盯e twO types;ε md the One they wOuld brew would a1wE∷ 3厂 s be th0 ripe kind。 This,I assume because the taste of ripened Pu Erh is qu⒒ e sknⅡar tO the taste Of Tibetan yak butter tea,which is piping hOt strong r1pened Pu Erh Or Hei Cha blended w⒒h churn。 d thick yak butter。 This tea is incredib1y salty and is nOt rny免 ⅤOr⒒ e9but⒒ surely dOes its jOb in the¨ 40degree Imountains in Tibet!-ALs early as65]BC,the Ancient Tea HOrse R`Oad was taking place between China and Tibet, Bengal md Myaασ泛r。 It was Ⅴital,as rnany Of the ancient I3uddhist traditions were brOught back from Tbet⒛ d My汕 1mar。 The tea was c盯r忆 d in sh::l∷ )eS of l[∶ bricks, and were traded Off fOr Tibetan hOrses tO be used ih different wεrs。 SO therefore9the Imain st。 ple for the Tibetans were Chin0se Pu Erh tea mi)λ1ed with y。 k butter to w泛、1rm the bO(i圩 ⒗ also g缸n immense ,厂 ,盯 mount of calories。 As grOv注 ng up as a Tibe⒈ Ⅱ1buddhis1I see the inter- cOnnection Of China and Tibet,and hOw One needed⒛ Other tO surⅤ iVe。 Pu¨ Erh tea,ImiXed with hot butter was the deal for the cOld,hOweⅤ er,the hOt刁reas in China alsO reⅡ ed On teas tO cOOl dOWn。 The Chinese uses tea in a ⅤI〕1If忆ty Of ways,and prOduces η 。ny types tO s证 t the needs Of different indiⅤiduals。 In⒛cient China9peOple wOuld use hot and cOld as a Imeasurement Of how w泛〕1Ifming