Himmelfarb Health Sciences Library, The George Washington University Health Sciences Research Commons Exercise and Nutrition Sciences Faculty Exercise and Nutrition Sciences Publications 1-1-2016 Hormonal responses to non-nutritive sweeteners in water and diet soda. Allison C. Sylvetsky George Washington University Rebecca J Brown Jenny E Blau Mary Walter Kristina I Rother Follow this and additional works at: http://hsrc.himmelfarb.gwu.edu/sphhs_exer_facpubs Part of the Dietetics and Clinical Nutrition Commons, Exercise Science Commons, and the Nutrition Commons APA Citation Sylvetsky, A. C., Brown, R., Blau, J., Walter, M., & Rother, K. (2016). Hormonal responses to non-nutritive sweeteners in water and diet soda.. Nutrition & Metabolism [electronic resource], 13 (). http://dx.doi.org/10.1186/s12986-016-0129-3 This Journal Article is brought to you for free and open access by the Exercise and Nutrition Sciences at Health Sciences Research Commons. It has been accepted for inclusion in Exercise and Nutrition Sciences Faculty Publications by an authorized administrator of Health Sciences Research Commons. For more information, please contact
[email protected]. Sylvetsky et al. Nutrition & Metabolism (2016) 13:71 DOI 10.1186/s12986-016-0129-3 RESEARCH Open Access Hormonal responses to non-nutritive sweeteners in water and diet soda Allison C. Sylvetsky1,2,3, Rebecca J. Brown1, Jenny E. Blau1, Mary Walter4 and Kristina I. Rother1* Abstract Background: Non-nutritive sweeteners (NNS), especially in form of diet soda, have been linked to metabolic derangements (e.g. obesity and diabetes) in epidemiologic studies. We aimed to test acute metabolic effects of NNS in isolation (water or seltzer) and in diet sodas.