How Far Can We Classify Macroalgae Remotely? an Example Using a New Spectral Library of Species from the South West Atlantic (Argentine Patagonia)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Icelandic Geothermal Kelp – Specifications
Icelandic Geothermal Kelp – Specifications Laminaria digitata Certified 100% Organic PRODUCT DESCRIPTION Species Laminaria digitata Plant Part Milled Sea Vegetation (whole thallus) Processing Method Sustainable harvest, controlled geothermal low-temperature drying Country of Origin Iceland Primary Active Phytonutrients, Iodine and other micronutrients Recommended Daily Serving 50 milligrams* Particle Size Granules and Powder Color Green Aroma Mild marine odor Taste Salty Storage Dry area Shelf Life Best used within 60-months Packaging 25 kg. (55 lbs.); Multi-walled Kraft bag; easy-pour spout Certificates Certified 100% Organic by QAI; Certified Kosher by Star-K ANALYSIS Activity 2500-7500 ppm (0.25 – 0.75%) Iodine Moisture NMT 10% Test Methods Ash NMT 50% Lead NMT 5 ppm ICP-MS Inorganic Arsenic NMT 30 ppm IC-ICP-MS Cadmium NMT 1.5 ppm ICP-MS Mercury NMT 0.05 ppm ICP-MS Aerobic Plate Count <10,000 CFU/g FDA BAM 3 Total Coliform <1,000 CFU/g FDA BAM 4 Microbial E. coli N/D (<10 CFU/g) FDA BAM 4 Salmonella Negative (ND/25g) AOAC-989.09 Yeast/Mold <2,500 CFU/g each FDA BAM 18 Thorvin contains over 60 minerals, vitamins, amino acids, and beneficial phytonutrients. Thorvin is a 100% natural organic marine algae product; therefore, a specific laboratory analysis may vary from the typical analysis due to naturally occurring fluctuations in the sea plant. The information presented above is believed to be accurate and reliable; however, Thorvin, Inc. makes no warranty, either express or implied, and assumes no liability for this information and the product described herein. These are averages and are not guaranteed as conditions of sale. -
27April12acquatic Plants
International Plant Protection Convention Protecting the world’s plant resources from pests 01 2012 ENG Aquatic plants their uses and risks Implementation Review and Support System Support and Review Implementation A review of the global status of aquatic plants Aquatic plants their uses and risks A review of the global status of aquatic plants Ryan M. Wersal, Ph.D. & John D. Madsen, Ph.D. i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of speciic companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Ofice of Knowledge Exchange, -
Download PDF Version
MarLIN Marine Information Network Information on the species and habitats around the coasts and sea of the British Isles Dabberlocks (Alaria esculenta) MarLIN – Marine Life Information Network Biology and Sensitivity Key Information Review Dr Harvey Tyler-Walters 2008-05-29 A report from: The Marine Life Information Network, Marine Biological Association of the United Kingdom. Please note. This MarESA report is a dated version of the online review. Please refer to the website for the most up-to-date version [https://www.marlin.ac.uk/species/detail/1291]. All terms and the MarESA methodology are outlined on the website (https://www.marlin.ac.uk) This review can be cited as: Tyler-Walters, H., 2008. Alaria esculenta Dabberlocks. In Tyler-Walters H. and Hiscock K. (eds) Marine Life Information Network: Biology and Sensitivity Key Information Reviews, [on-line]. Plymouth: Marine Biological Association of the United Kingdom. DOI https://dx.doi.org/10.17031/marlinsp.1291.1 The information (TEXT ONLY) provided by the Marine Life Information Network (MarLIN) is licensed under a Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales License. Note that images and other media featured on this page are each governed by their own terms and conditions and they may or may not be available for reuse. Permissions beyond the scope of this license are available here. Based on a work at www.marlin.ac.uk (page left blank) Date: 2008-05-29 Dabberlocks (Alaria esculenta) - Marine Life Information Network See online review for distribution map Exposed sublittoral fringe bedrock with Alaria esculenta, Isles of Scilly. -
Optimization of Seedling Production Using Vegetative Gametophytes Of
Optimization of seedling production using vegetative gametophytes of Alaria esculenta Aires Duarte Mestrado em Biologia Funcional e Biotecnologia de Plantas Departamento de Biologia 2017 Orientador Isabel Sousa Pinto, associate professor, CIIMAR Coorientador Jorunn Skjermo, Senior Scientist, SINTEF OCEAN 2 3 Acknowledgments First and foremost, I would like to express my sincere gratitude to: professor Isabel Sousa Pinto of Universidade do Porto and senior research scientist Jorunn Skjermo of SINTEF ocean. From the beginning I had an interest to work aboard with macroalgae, after talking with prof. Isabel Sousa Pinto about this interest, she immediately suggested me a few places that I could look over. One of the suggestions was SINTEF ocean where I got to know Jorunn Skjermo. The door to Jorunn’s office was always open whenever I ran into a trouble spot or had a question about my research. She consistently allowed this study to be my own work, but steered me in the right the direction whenever she thought I needed it. Thank you!! I want to thank Isabel Azevedo, Silje Forbord and Kristine Steinhovden for all the guidance provided in the beginning and until the end of my internship. I would also like to thank the experts who were involved in the different subjects of my research project: Arne Malzahn, Torfinn Solvang-Garten, Trond Storseth and to the amazing team of SINTEF ocean. I also want to thank my master’s director professor Paula Melo, who was a relentless person from the first day, always taking care of her “little F1 plants”. A huge thanks to my fellows Mónica Costa, Fernando Pagels and Leonor Martins for all the days and nights that we spent working and studying hard. -
Plant Life MagillS Encyclopedia of Science
MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE Volume 4 Sustainable Forestry–Zygomycetes Indexes Editor Bryan D. Ness, Ph.D. Pacific Union College, Department of Biology Project Editor Christina J. Moose Salem Press, Inc. Pasadena, California Hackensack, New Jersey Editor in Chief: Dawn P. Dawson Managing Editor: Christina J. Moose Photograph Editor: Philip Bader Manuscript Editor: Elizabeth Ferry Slocum Production Editor: Joyce I. Buchea Assistant Editor: Andrea E. Miller Page Design and Graphics: James Hutson Research Supervisor: Jeffry Jensen Layout: William Zimmerman Acquisitions Editor: Mark Rehn Illustrator: Kimberly L. Dawson Kurnizki Copyright © 2003, by Salem Press, Inc. All rights in this book are reserved. No part of this work may be used or reproduced in any manner what- soever or transmitted in any form or by any means, electronic or mechanical, including photocopy,recording, or any information storage and retrieval system, without written permission from the copyright owner except in the case of brief quotations embodied in critical articles and reviews. For information address the publisher, Salem Press, Inc., P.O. Box 50062, Pasadena, California 91115. Some of the updated and revised essays in this work originally appeared in Magill’s Survey of Science: Life Science (1991), Magill’s Survey of Science: Life Science, Supplement (1998), Natural Resources (1998), Encyclopedia of Genetics (1999), Encyclopedia of Environmental Issues (2000), World Geography (2001), and Earth Science (2001). ∞ The paper used in these volumes conforms to the American National Standard for Permanence of Paper for Printed Library Materials, Z39.48-1992 (R1997). Library of Congress Cataloging-in-Publication Data Magill’s encyclopedia of science : plant life / edited by Bryan D. -
The Giant Sea Mammal That Went Extinct in Less Than Three Decades
The Giant Sea Mammal That Went Extinct in Less Than Three Decades The quick disappearance of the 30-foot animal helped to usher in the modern science of human-caused extinctions. JACOB MIKANOWSKI, THE ATLANTIC 4/19/17 HTTPS://WWW.THEATLANTIC.COM/SCIENCE/ARCHIVE/2017/04/PLEIST OSEACOW/522831/ The Pleistocene, the geologic era immediately preceding our own, was an age of giants. North America was home to mastodons and saber-tooth cats; mammoths and wooly rhinos roamed Eurasia; giant lizards and bear-sized wombats strode across the Australian outback. Most of these giants died at the by the end of the last Ice Age, some 14,000 years ago. Whether this wave of extinctions was caused by climate change, overhunting by humans, or some combination of both remains a subject of intense debate among scientists. Complicating the picture, though, is the fact that a few Pleistocene giants survived the Quaternary extinction event and nearly made it intact to the present. Most of these survivor species found refuge on islands. Giant sloths were still living on Cuba 6,000 years ago, long after their relatives on the mainland had died out. The last wooly mammoths died out just 4,000 years ago. They lived in a small herd on Wrangel Island north of the Bering Strait between the Chukchi and East Siberian Seas. Two-thousand years ago, gorilla-sized lemurs were still living on Madagascar. A thousand years ago, 12-foot-tall moa birds were still foraging in the forests of New Zealand. Unlike the other long-lived megafauna, Steller’s sea cows, one of the last of the Pleistocene survivors to die out, found their refuge in a remote scrape of the ocean instead of on land. -
Nest Spacing in Elegant Terns: Hexagonal Packing Revisited Charles T
WESTERN BIRDS Volume 39, Number 2, 2008 NEST SPACING IN ELEGANT TERNS: HEXAGONAL PACKING REVISITED CHARLES T. COLLINS and MICHAEL D. TAYLOR, Department of Biological Sci- ences, California State University, Long Beach, California 90840 (current address of Taylor: Santiago Canyon College, 8045 East Chapman Ave., Orange, California 92869); [email protected] ABSTRACT: Within an important breeding colony in southern California, Elegant Terns (Thalasseus elegans) nest in one to several tightly packed clusters. Inter-nest distances within these clusters average 31.2 cm. This value is less than that reported for the larger-bodied Royal Tern (T. maximus) and Great Crested Tern (T. bergii). For Elegant Terns, the modal number of adjacent nests was six (range 5–7). This type of nest arrangement has been previously described as hexagonal packing and now appears to be typical of all Thalasseus terns for which data are available. Many seabirds nest in large, often traditional, colonies (Coulson 2002, Schreiber and Burger 2002). The ontogeny of annual colony formation has been reviewed by Kharitonov and Siegel-Causey (1988), and the evolution- ary processes which have led to coloniality have been considered by a number of authors (Lack 1968, Fischer and Lockley 1974, Wittenburger and Hunt 1985, Siegel-Causey and Kharitonov 1990, Coulson 2002). Seabird colonies may be rather loosely organized aggregations of breeding pairs of one to several species at a single site. At the other extreme, they may be dense, tightly packed, largely monospecific clusters where distances between nests are minimal. A graphic example of the latter is the dense clustering of nests recorded for several species of crested terns (Buckley and Buckley 1972, 2002, Hulsman 1977, Veen 1977, Symens and Evans 1993, Burness et al. -
A Comprehensive Kelp Phylogeny Sheds Light on the Evolution of an T Ecosystem ⁎ Samuel Starkoa,B,C, , Marybel Soto Gomeza, Hayley Darbya, Kyle W
Molecular Phylogenetics and Evolution 136 (2019) 138–150 Contents lists available at ScienceDirect Molecular Phylogenetics and Evolution journal homepage: www.elsevier.com/locate/ympev A comprehensive kelp phylogeny sheds light on the evolution of an T ecosystem ⁎ Samuel Starkoa,b,c, , Marybel Soto Gomeza, Hayley Darbya, Kyle W. Demesd, Hiroshi Kawaie, Norishige Yotsukuraf, Sandra C. Lindstroma, Patrick J. Keelinga,d, Sean W. Grahama, Patrick T. Martonea,b,c a Department of Botany & Biodiversity Research Centre, The University of British Columbia, 6270 University Blvd., Vancouver V6T 1Z4, Canada b Bamfield Marine Sciences Centre, 100 Pachena Rd., Bamfield V0R 1B0, Canada c Hakai Institute, Heriot Bay, Quadra Island, Canada d Department of Zoology, The University of British Columbia, 6270 University Blvd., Vancouver V6T 1Z4, Canada e Department of Biology, Kobe University, Rokkodaicho 657-8501, Japan f Field Science Center for Northern Biosphere, Hokkaido University, Sapporo 060-0809, Japan ARTICLE INFO ABSTRACT Keywords: Reconstructing phylogenetic topologies and divergence times is essential for inferring the timing of radiations, Adaptive radiation the appearance of adaptations, and the historical biogeography of key lineages. In temperate marine ecosystems, Speciation kelps (Laminariales) drive productivity and form essential habitat but an incomplete understanding of their Kelp phylogeny has limited our ability to infer their evolutionary origins and the spatial and temporal patterns of their Laminariales diversification. Here, we -
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: August 29, 2018 Panel Meeting Date: September 24-25, 2018 The 2018 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, former Scientific Analyst/Writer and Priya Cherian, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Priya Cherian, Scientific Analyst/Writer Date: August 29, 2018 Subject: Safety Assessment of Brown Algae as Used in Cosmetics Enclosed is the Draft Report of 83 brown algae-derived ingredients as used in cosmetics. (It is identified as broalg092018rep in this pdf.) This is the first time the Panel is reviewing this document. The ingredients in this review are extracts, powders, juices, or waters derived from one or multiple species of brown algae. Information received from the Personal Care Products Council (Council) are attached: • use concentration data of brown algae and algae-derived ingredients (broalg092018data1, broalg092018data2, broalg092018data3); • Information regarding hydrolyzed fucoidan extracted from Laminaria digitata has been included in the report. -
Hydrodamalis Gigas, Steller's Sea Cow
The IUCN Red List of Threatened Species™ ISSN 2307-8235 (online) IUCN 2008: T10303A43792683 Hydrodamalis gigas, Steller's Sea Cow Assessment by: Domning, D. View on www.iucnredlist.org Citation: Domning, D. 2016. Hydrodamalis gigas. The IUCN Red List of Threatened Species 2016: e.T10303A43792683. http://dx.doi.org/10.2305/IUCN.UK.2016-2.RLTS.T10303A43792683.en Copyright: © 2016 International Union for Conservation of Nature and Natural Resources Reproduction of this publication for educational or other non-commercial purposes is authorized without prior written permission from the copyright holder provided the source is fully acknowledged. Reproduction of this publication for resale, reposting or other commercial purposes is prohibited without prior written permission from the copyright holder. For further details see Terms of Use. The IUCN Red List of Threatened Species™ is produced and managed by the IUCN Global Species Programme, the IUCN Species Survival Commission (SSC) and The IUCN Red List Partnership. The IUCN Red List Partners are: Arizona State University; BirdLife International; Botanic Gardens Conservation International; Conservation International; NatureServe; Royal Botanic Gardens, Kew; Sapienza University of Rome; Texas A&M University; and Zoological Society of London. If you see any errors or have any questions or suggestions on what is shown in this document, please provide us with feedback so that we can correct or extend the information provided. THE IUCN RED LIST OF THREATENED SPECIES™ Taxonomy Kingdom Phylum Class Order Family Animalia Chordata Mammalia Sirenia Dugongidae Taxon Name: Hydrodamalis gigas (Zimmermann, 1780) Common Name(s): • English: Steller's Sea Cow Assessment Information Red List Category & Criteria: Extinct ver 3.1 Year Published: 2016 Date Assessed: April 4, 2016 Justification: The last population of Steller's Sea Cow was discovered by a Russian expedition wrecked on Bering Island in 1741. -
Kelp Aquaculture
Aquaculture in Shared Waters Kelp Aquaculture Sarah Redmond1 ; Samuel Belknap2 ; Rebecca Clark Uchenna3 “Kelp” are large brown marine macroalgae species native to New England and traditionally wild harvested for food. There are three commercially important kelp species in Maine—sugar kelp (Saccharina latissima), winged kelp (Alaria esculenta), and horsetail kelp (Laminaria digitata). Maine is developing techniques for culturing kelp on sea farms as a way for fishermen and farmers to diversify their operations while providing a unique, high quality, nutritious vegetable seafood for new and existing markets. Kelp is grown on submerged horizontal long lines on leased sea farms from September to May, making it a “winter crop” for Maine. The simple farm design, winter season, and relatively low startup costs allow for new and existing sea farmers to experiment with this newly developing type of aquaculture on Maine’s coast. “Kelp” can refer to sugar kelp (Saccharina latissima), Alaria (Alaria esculenta), or horsetail kelp (Laminaria digitata). Sugar kelp has been cultivated in Maine for several years, and successful experimental cultivation has been done with species such as Alaria. These photos are examples of the cultivation stages of sugar kelp. Microscopic Seeded kelp line Kelp line at time of kelp seed harvest 1 Sarah Redmond • Marine Extension Associate, Maine Sea Grant College Program and University of Maine Cooperative Extension 33 Salmon Farm Road Franklin, ME • 207.422.6289 • [email protected] 2 Samuel Belknap • University of Maine • 234C South Stevens Hall Orono, ME • 207.992.7726 • [email protected] 3 Rebecca Clark Uchenna • Island Institute • Rockland, ME • 207.691.2505 • [email protected] Is there a viable market for Q: kelps grown in Maine? aine is home to a handful of consumers are looking for healthier industry, the existing producers and Mcompanies that harvest sea alternatives. -
Common Edible Seaweeds in the Gulf of Alaska
eliciousor millennia, Alaska edible Natives have seaweedssubsisted COMMON EDIBLE Don the wild edibles—plants, animals, and F seaweeds—found in abundance along Alaska’s shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, shows you how to look for, identify, harvest, preserve, and prepare several species of seaweeds SEAWEEDS and one plant for tasty snacks or for the dinner table. IN THE GULF OF ALASKA A University of Alaska Fairbanks professor emerita, Dolly was raised in southeast Alaska Second Edition where her family routinely harvested seaweeds as a diet staple, a practice they continue today. Dolly enjoys sharing her traditional Native knowledge through presentations to Elderhostel groups, youth groups, and others. In this book she shares with you her lifetime of first-hand knowledge about the pleasures of harvesting, preparing, and eating some of the most common and delectable wild edibles found along Gulf of Alaska shores. US $10.00 CAN $10.00 DOLLY GARZA Seaweeds book cover.indd 1 3/28/12 9:30 AM COMMON EDIBLE SEAWEEDS IN THE GULF OF ALASKA Second Edition DOLLY GARZA Published by Alaska Sea Grant, University of Alaska Fairbanks SG-ED-46 Elmer E. Rasmuson Library Cataloging in Publication Data Garza, Dolly A. Common edible seaweeds in the Gulf of Alaska / Dolly Garza. — Fair- banks, Alaska : Alaska Sea Grant College Program, University of Alaska Fairbanks. p. : ill. ; cm. - (Alaska Sea Grant College Program, University of Alaska Fairbanks ; SG-ED-46) 1. Marine algae as food—Alaska—Alaska, Gulf of. 2. Cookery (Marine algae) I. Title. II. Series: Alaska Sea Grant College Program, University of Alaska Fairbanks ; SG-ED-46.