AAWE WORKING PAPER No. 7
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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Wine Test Results from Clones of the Varieties Kerner, Müller• Thurgau, Gewürztraminer and Riesling During the Development and Redevelopment Phases
490 Section 6 Wine test results from clones of the varieties Kerner, Müller• Thurgau, Gewürztraminer and Riesling during the development and redevelopment phases H. ScHöFFLI~G and K. H. F AAS Zentralstelle fiir Klonenselektion, LLVA Tri er, Egbenstr. 18 I 19, D· 5500 Tri er, F. R. Germany S u m m a r y : In the field of clone deve!opment in the Mosel·Saar·Ruwer region, in 5 selection phases microvinifications were carried out Included were the varieties Kerner, Gewürztraminer, Riesling and Müller· Thurgau. According to the harvest and wine data, the fmdings in the sensorial assessment of the wine, as weil as the results ofthe correlation and regression analysis, the following was established: 1. There were differences in the harvest data. 2. There were differences in the sensory assessment. 3. The must weight alone as a selection criterion for wine quality was insignificant. It is strongly recommended that a microvinification with at least 2 replicates should be carried out in each selection phase. K e y wo r d s: variecy ofvine, clone, selection, analysis, yield, must quality, wine quality, sensory rating, microvinification, Moselle. Introduction Vine selection in Gennany began more than 200 years ago in 1787 (ScHöFFLING and FAAS, in print). Clonal selection started in 1876. The f!rst clone vineyard was planned in 1900. Vine clones result from mutation and selection. Their development requires approximately 20 years (ScHöFFLING 1989). lt includes 4 test phases, as shown in Fig. 1. These are followed by a sub· sequent selection with a redevelopment, which undergoes 2 test phases (Fig. -
Wines by the Glass Featured Wine
Wines by the Glass Featured wine Perched on a hillside overlooking the bucolic Russian River Valley, Copain specializes in vineyard designate Pinot Noir, Chardonnay and Syrah. Founded in 1999, Copain, meaning ‘friend’ or ‘buddy’ in French, embodies our philosophy that wine enhances life’s most joyous occasions, and is an experience best shared with friends and family. Sourced from cool climate vineyards in Mendocino County, the Anderson Valley and the Sonoma Coast, the Copain portfolio consists of three distinct collections—Tous Ensemble, Les Voisins, and the vineyard designate wines. These wines have been long inspired by France’s Rhone Valley wine region resulting in Copain’s signature style of restrained, and elegant wines. Sourced from multiple vineyard locations in the Anderson Valley, this Pinot Noir is an assertive yet elegant wine, brimming with aromatics of black cherry skins and flavors of raspberry compote. 2016 Copain “Les Voisins” Pinot Noir, Anderson Valley glass 14 bottle 47 Sparkling Wines and Champagnes N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, split 6 France N.V. Benvolio Prosecco Glera, split 7 Prosecco DOC N.V. François Montand Brut Rosé Grenache/Cinsault split 7.5 France (Revermont) N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, split 16.5 Champagne N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, (280 ml) 16.5 Akita δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 5/23/2021 -
Wine Spirits
WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom. -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Sparkling Wine White Wine Sommelier's Cellar Picks
Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia -
Tcm Cocktails Originals & Classics Sake Wines by the Glass Wines by the Bottle Beer Bubbles
TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE VICTORIA PARK [HEALTH] ..............................14 ELDER TANG ...................................................13 WHITE WHITE + Haku Vodka Iichiko Schochu. Giffard Lichi-Li, Bergamot, 2018 BANYAN GEWURTZTRAMINER ..............12/45 2017 TXOMIN ETXANIZ TXAKOLINA ............. 70 + Agave, Kalamansi, Celery Root Foam Coconut, Tonic Monterey, California Txakoli de Getaria, Spain + Shan Zha, Turmeric, Chen Pi, Garcinia, Guajillo SMALL MEDICINE (CURES BIG ILLNESS) ..........14 2017 PULLUS PINOT GRIGIO ..................12/45 2017 ROBERT WEIL “KABINETT” RIESLING ... 65 Chili Blend of Whiskys, Baijiu, Ginseng Liquor, Podravje, Slovenia Rheingau, Germany Lapsang, Honey, Lemon, Peppercorn IN THE MOOD FOR LOVE [APHRODISIAC] ..... 13 2017 GOBELSBURG GRUNER VELTLINER ......12/45 2018 BROOKS ROSE OF PINOT NOIR ........... 45 Kamptal, Austria + Mezcal WHAT HAPPENED TO THE PINK LADIES ...........14 Willamette Valley, Oregon + Yuzu, Miso, Honey, Hellfire Bitters Old Forester Bourbon, Amaro Tonico, Asian Pear, 2016 TAVIGNANO VERDICCHIO ..............10/40 2015 DOMAINE ROLET CHARDONNAY ......... 55 + Yin Yang Huo, Red Ginseng, Passionflower, Apple, Warming Spice Marche, Italy Jura, France Muira Puama, Cardamom OAXACAN SHENLONG ....................................14 2018 A.A. BADENHORST CHENIN BLANC ......12/45 2016 SCARBOLO PINOT GRIGIO RAMATO XL ... 80 Swartland, South Africa Mezcal, Ginger, Shishito, Lime, Salted Foam Friuli-Venezia Giulia, Italy THE ECCEDENTESIAST [PAIN] -
Manni Nössing
MANNI NÖSSING Country: Italy Region: Alto Adige Appellation(s): Alto Adige – Valle d’Isarco Producer: Manni Nössing Founded: 1998 Annual Production: 3750-4150 cases Farming: Sustainable Website: www.manninossing.it Alto Adige—or Südtirol, as it is also known—does not seem Italian. The street names are primarily German, you are more likely to come across sausage and sauerkraut on a menu than tomatoes and basil, and your phone calls are more likely to be answered by an assertive “Hallo?” than a melodic “Pronto!” It is here in Bressanone (a.k.a. Brixen), less than twenty miles south of the Austrian border, that Manni Nössing runs his small winery amid the towering peaks of the Dolomites. Manni’s vineyards benefit from the mountain climate and steep slopes of glacial deposit that make up the Valle Isarco, the narrow valley to the northeast of Bolzano that is known for its fresh, aromatic whites. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. In 2000, he made the decision to start bottling his own wine instead of selling to a nearby co-op. Since then, he has increased his holdings to 5 hectares, all hillside vineyards at altitudes of 650 to 800 meters, planted to Kerner, Grüner Veltliner, Müller Thurgau, Riesling, Sylvaner, and Gewürztraminer. Kerner, a cross between Riesling and Schiava (a local red grape), represents half of his production and perfectly exemplifies the house style of precision, freshness, class, and minerality. -
Determining the Best Cold Hardiness Measurement
GRAPEGROWING WINE EAST Determining the Best Cold Hardiness Measurement Nearly two-dozen grape varieties tested for ability to withstand below-freezing temperatures A variety trial plot (shown here before the polar By Imed Dami vortex of 2014) helped researchers understand each variety’s cold tolerance. rapes contribute more than Therefore, the limitation imposed by the searchers also investigated whether there are $5 billion per year to the sensitivity of the vinifera species has an im- better ways to estimate the CH of vines. economy of the eastern pact on the sustainable growth of the indus- Buds were collected from each variety bi- United States, and the grape try, and it is critical for growers to know the weekly between September and March for three and wine industries have cold hardiness (CH) of the newly introduced dormant seasons (2011-14) and placed in a been expanding rapidly in varieties, in addition to the standard viticul- freeze chamber. The freeze chamber was set up Gthose regions. However, the sustainability of tural and enological characteristics. Sub- indoors to conduct freezing tests that would profitable yet cold-sensitive cultivars is limited freezing temperatures below -20° C (-4° F), simulate cold damage in the vineyard. Cold by climatic constraints, primarily lethal freez- often damage V. vinifera, which is mostly hardiness was determined by thermal analysis ing temperatures that can drop well below adapted to a Mediterranean-type climate. and expressed by the lethal temperature that 0° F. The severe economic losses that result Nonetheless, information about the CH of kills 50% of the bud population, or LT50. -
WINE Listrain10262020
WHITE WINE BY THE GLASS PINOT GRIGIO 2018, Santa Marina (Italy) – light-bodied, citrusy & dry 8. | 28. DRY ROSÉ 2019, Fjord Vineyards (Marlboro, NY) - bone-dry pale rosé, estate grown Cabernet Franc 10. | 38. GRÜNER VELTLINER 2018, Weingut Forstreiter (Kremstal, Austria) – aromatic & crisp; grapefruit & white pepper 10. | 38. RIESLING ‘MOSEL’ 2019, Freeclimber (Mosel, Germany) - medium-dry; citrus, green apple & peach; floral & slate aromas 10. | 38. CHARDONNAY 2017, La Crema (Monterey, CA) – rich & creamy, ripe fruit & toasty oak 10. | 38. BY THE BOTTLE SPARKLING DRY RIESLING 2015, Dr. Lippold (Mosel, Germany) – effervescent, fruity & bright 38. SPARKLING BRUT ROSÉ ‘CRÉMANT D’ALSACE’, Zinck (Alsace, France) – 100% Pinot Noir, crisp & dry; wild strawberry & raspberry 46. SPARKLING RIESLING SEKT BRUT 2015, Weingut Theo Minges (Pfalz, Germany) - pure & vibrant; organic, biodynamic, estate bo"led 57. MÜLLER-THURGAU 2018, Schloss Mühlenhof (Mosel, Germany) - crisp & fresh, bright minerality & acidity 38. CHENIN BLANC-VIOGNIER 2019, Pine Ridge (Napa, CA) - honeysuckle, white peach & orange blossom 38. DRY RIESLING 2017, Fjord Vineyards (Marlboro, NY) - tart citrus & crushed mineral contrast with stone fruit & guava 38. DRY RIESLING G.G. ‘KIEDRICH GRÄFENBERG’ 2015, Weingut R. Weil (Rheingau, Germany) - lime, green apple, wet river rock (WS 95) 120. SAUVIGNON BLANC 2019, Rain (Marlborough, NZ) - passionfruit, a bit of grapefruit & green grass 38. SAUVIGNON BLANC I, ‘IN DEIDESHEIM’ 2013, Von Winning (Pfalz, Germany) - 70% oak fermented; passionfruit, peach 65. SAUVIGNON BLANC II 2016, Von Winning (Pfalz, Germany) - gooseberry, lime & fine herbs; all stainless 44. CHARDONNAY 2017, Weingut Borell-Diehl (Pfalz, Germany) – clean & fresh, un-oaked 34. POUILLY-FUISSÉ (CHARDONNAY) 2016, Louis Jadot (Burgundy, France) - fresh & fruity, minerals & oak 1/2 btl 26.