Tcm Cocktails Originals & Classics Sake Wines by the Glass Wines by the Bottle Beer Bubbles

TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE VICTORIA PARK [HEALTH] ..............................14 ELDER TANG ...................................................13 WHITE WHITE + Haku Vodka Iichiko Schochu. Giffard Lichi-Li, Bergamot, 2018 BANYAN GEWURTZTRAMINER ..............12/45 2017 TXOMIN ETXANIZ TXAKOLINA ............. 70 + Agave, Kalamansi, Celery Root Foam Coconut, Tonic Monterey, California Txakoli de Getaria, Spain + Shan Zha, Turmeric, Chen Pi, Garcinia, Guajillo SMALL MEDICINE (CURES BIG ILLNESS) ..........14 2017 PULLUS PINOT GRIGIO ..................12/45 2017 ROBERT WEIL “KABINETT” RIESLING ... 65 Chili Blend of Whiskys, Baijiu, Ginseng Liquor, Podravje, Slovenia Rheingau, Germany Lapsang, Honey, Lemon, Peppercorn IN THE MOOD FOR LOVE [APHRODISIAC] ..... 13 2017 GOBELSBURG GRUNER VELTLINER ......12/45 2018 BROOKS ROSE OF PINOT NOIR ........... 45 Kamptal, Austria + Mezcal WHAT HAPPENED TO THE PINK LADIES ...........14 Willamette Valley, Oregon + Yuzu, Miso, Honey, Hellfire Bitters Old Forester Bourbon, Amaro Tonico, Asian Pear, 2016 TAVIGNANO VERDICCHIO ..............10/40 2015 DOMAINE ROLET CHARDONNAY ......... 55 + Yin Yang Huo, Red Ginseng, Passionflower, Apple, Warming Spice Marche, Italy Jura, France Muira Puama, Cardamom OAXACAN SHENLONG ....................................14 2018 A.A. BADENHORST CHENIN BLANC ......12/45 2016 SCARBOLO PINOT GRIGIO RAMATO XL ... 80 Swartland, South Africa Mezcal, Ginger, Shishito, Lime, Salted Foam Friuli-Venezia Giulia, Italy THE ECCEDENTESIAST [PAIN] .........................13 TAKE THE TWO TO NOSTRAND .........................14 + Old Overholt Rye, Giffard Abricot Du Roussillon RED 2015 LIGHTWELL SURVEY “GOODBYE HORSES” Widow Jane Bourbon, Jamaican Rum, House- + Club Soda, Lemon 2016 AZIENDA VINICOLA PALLADINO BARBERA RIESLING .................................................... 80 Made “Pompelcello”, Grapefruit, Grenadine + Jujube, Hong Hua, Chinese Licorice, D’ALBA SUPERIORE ................................. 14/50 Shenandoah Valley, Virginia Poppy Leaf, St. John’s Wort, Devil’s Claw CLOUDS MELTED IN TEA FLAVOR (SERVED Piedmont, Italy WARM) ..........................................................14 2018 FIRESTEED PINOT NOIR .................. 10/40 RED 8 O’CLOCK LIGHT SHOW [FATIGUE] ................15 Suntory Toki, Baijiu, Lapsang & Black Tea, Heavy Willamette, Oregon 2017 RIDGE VINEYARDS EAST BENCH Cream ZINFANDEL ................................................. 90 + Thomas Tew Rum 2018 LA BOUTANCHE TROLLINGER ......... 15/60 Dry Creek Valley, California + Blood Orange, Yuzu Wurttenberg, Germany + Cacao, Kola Nut, Astragalus, Ginseng, 2017 LES 3 VILLAGES GRENACHE SYRAH..11/40 2016 NICOLAS MARIOTTI CANTINA DI TORRA Guarana Seed, Cinnamon ROUGE ....................................................... 75 SAKE Mazan, France Corsica, France NATHAN ROAD [DETOX] .................................14 2016 QUPE “SAWYER LINDQUIST VINEYARD” CHOYA UME PLUM WINE ....................COLD / 7 GRENACHE ............................................. 15/60 2016 JACQUES GIRARDIN BOURGOGNE PINOT + Bourbon, Angostura Bitters NOIR VIEILLES VIGNES ................................ 80 + Plum Wine, Lemon sweet, fruity, thick, we recommend it over ice Edna Valley, California with soda water Burgundy, France + Hibiscus, Calendula, Mullein Flower, Purple 2017 BLACK SLATE ESCALADEI PRIORAT .... 14/50 Basil, English Violet, Echinacea, Stevia Leaf, IKEZO SPARKLING PEACH JELLY SAKE Catalonia, Spain 2016 LA GIARETTA CLASSICO SUPERIORE Rhodiola ........................................COLD / 180ML CAN / 8 RIPASSO ............................................................55 mellow acidity, sweet peach flavor, tiny bubbles, Veneto, Italy THE BIRD MARKET [IMMUNE SYSTEM] ...........14 recommend over ice BEER NV DOMAINE DE COURON MARSELAN ............45 + Bluecoat Gin, Boomsma Cloosterbitter, KIKUSUI FUNAGUCHI NAMA GENSHU Coteaux de l’Ardeche, France TIGER BEER .................................................. 6 Peychaud’s Bitters .......................................COLD / 200ML CAN /14 (Singapore, 5% ABV) 2017 FISHER “UNITY” CABERNET BLEND ..........95 + Bergamot semi-sweet, full body, fresh rice, banana, apple Napa, California + Bai Zhu, Fang Feng, Astragalus, Elderberries, CIGAR CITY “FLORIDA CRACKER” WITBIER ..... 8 KIKUSUI “PERFECT SNOW” NIGORI GENSHU Honeysuckle, Elderflower, Echinacea, Stevia, (Florida, 5.5% ABV) .................................... COLD/ 300ML BOTTLE/ 35 Sage, Thyme GREAT DIVIDE “SAMURAI” RICE ALE ................... 7 sweet, rich, floral, rice mash present (Colorado, 5.1% ABV) BUBBLES PERUVIAN CHEF IN A CHINESE KITCHEN SOTO JUNMAI DAIGINJO ORION DRAFT 633ML ...................................... 14 [ANXIETY] .......................................................14 ...................................COLD/ 300ML BOTTLE/ 40 (Japan, 5% ABV) 2017 CAVES NAVERAN CAVA BRUT NATURE ..10/40 + Macchu Pisco, Midori light sweetness & minerality, crisp apple SIXPOINT “BENGALI” IPA ...............................7 Catalonia, Spain + Lime, Orange KUROSAWA JUNMAI KIMOTO (New York, 6.6% ABV) 2017 FIORINI “BECCO ROSSO” LAMBRUSCO ..10/40 + Goji Berry, Valerian Root, Kava Kava, .............................................720ML BOTTLE / 50 Emilia-Romagna, Italy Lavender dry/fruity, medium body, apple, coconut, umami STILLWATER ARTISANAL (Baltimore, MD) N/V CANARD-DUCHENE BRUT ............................. 110 “Extra Dry” Sake Saison (4.2% ABV) ..........9 Champagne, France “General Gose” Leipzig Gose (4.5% ABV) .. 10 TF20DIN_200113_R22.

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