Sparkling & Champagne Petilliant Natural Rose After Dinner & Dessert
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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Montepulciano
HARVESTED: SEPT 29 + OCT 2, 6, 9 BRIX AVG: UNTI 24.5 BLEND: 100% MONTEPULCIANO ACIDITY: DRY CREEK VALLEY 5.7 g/L MONTEPULCIANO pH: 3.81 201 5 ALCOHOL: 14.3 % AGING: 16 MONTHS FRENCH OAK 35% NEW BOTTLED: GRO W N, PR ODUCED AND BOTTLED 4/26/17 B Y UNTI V INEYARDS HEALDSBURG, CA CASES: ALCOHOL 14.3% BY V O L UME 379 WWW.UNTIVINEYARDS.COM 2015 MONTEPULCIANO VARIETAL/VINEYARD: We began grafting vines over to Montepulciano in 2005 after visiting Italy’s Le Marche Region. We now have 2.5 acres of Montepulciano planted to four different blocks on our winery ranch. This wine comes from our first vineyard block near the creek, and a block we planted in 2007. The vines are planted to 4’ X 6’ spacing on 101-14 and 420-A rootstock. We believe our climate in Dry Creek is similar to the cooler hillside sites in Abruzzo resulting in a Montepulciano with brighter fruit and acidity. VINTAGE/HARVEST: 2015 was another excellent vintage for Montepulciano. The 2015 growing season featured drought-like growing conditions in the spring and summer. The warm and dry conditions allowed us to harvest our Montepulciano grapes early (September 29 - October 10th) with ideal sugar/acid numbers. Montepulciano is a vigorous vine, thus we routinely drop about 40-50% of the crop for uniform ripening, depth, and complexity. WINEMAKING: We fermented this Montepulciano in small open top tanks. It was de-stemmed, lightly crushed, and kept below 60 degrees for several days prior to spontaneous fermentation with indigenous yeast. -
New Zealand Wine Fair Sa N Francisco 2013 New Zealand Wine Fair Sa N Francisco / May 16 2013
New Zealand Wine Fair SA N FRANCISCO 2013 New Zealand Wine Fair SA N FRANCISCO / MAY 16 2013 CONTENTS 2 New Zealand Wine Regions New Zealand Winegrowers is delighted to welcome you to 3 New Zealand Wine – A Land Like No Other the New Zealand Wine Fair: San Francisco 2013. 4 What Does ‘Sustainable’ Mean For New Zealand Wine? 5 Production & Export Overview The annual program of marketing and events is conducted 6 Key Varieties by New Zealand Winegrowers in New Zealand and export 7 Varietal & Regional Guide markets. PARTICIPATING WINERIES When you choose New Zealand wine, you can be confident 10 Allan Scott Family Winemakers you have selected a premium, quality product from a 11 Babich Wines beautiful, sophisticated, environmentally conscious land, 12 Coopers Creek Vineyard where the temperate maritime climate, regional diversity 13 Hunter’s Wines and innovative industry techniques encourage highly 14 Jules Taylor Wines distinctive wine styles, appropriate for any occasion. 15 Man O’ War Vineyards 16 Marisco Vineyards For further information on New Zealand wine and to find 17 Matahiwi Estate SEEKING DISTRIBUTION out about the latest developments in the New Zealand wine 18 Matua Valley Wines industry contact: 18 Mondillo Vineyards SEEKING DISTRIBUTION 19 Mt Beautiful Wines 20 Mt Difficulty Wines David Strada 20 Selaks Marketing Manager – USA 21 Mud House Wines Based in San Francisco 22 Nautilus Estate E: [email protected] 23 Pacific Prime Wines – USA (Carrick Wines, Forrest Wines, Lake Chalice Wines, Maimai Vineyards, Seifried Estate) Ranit Librach 24 Pernod Ricard New Zealand (Brancott Estate, Stoneleigh) Promotions Manager – USA 25 Rockburn Wines Based in New York 26 Runnymede Estate E: [email protected] 27 Sacred Hill Vineyards Ltd. -
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
Vinos De Ibiza Y Formentera Rioja Rueda Galicia Somontano
Laurent Perrier · 37,5CL / 75CL 38/70€ Laurent Perrier · Rosé 90€ Veuve Clicquot brut 72€ Dom Pérignon Vintage 230€ Perrier Jouet Belle Époque 230€ Lácrima Baccus · Brut Nature 21€ Santa Margherita 52 “Prosecco” 25€ De Nit de Raventós i Blanc Rosé Producción ecológica 28€ Alta Alella Mirgin Laietà · Chardonnay Gran Reserva Producción ecológica 30€ Juvé i Camps Reserva de Familia Producción ecológica 28€ Gran Juvé i Camps · Brut Producción ecológica 38€ Recaredo Brut Nature · Gran Reserva Producción ecológica 40€ Isla Blanca 18€ Vinos de Ibiza y Formentera Can Maymó · Grec 20€ Can Rich · Malvasia Chardonnay Producción ecológica 22€ Terramoll Savina Viogner y Malvasía Producción ecológica 34€ Rioja Dinastía Vivanco · Viura Malvasía Tempranillo 21€ Qué Bonito Cacareaba 2018 · Viura 65€ Rueda Marqués de Riscal · Verdejo · 37,5CL / 75CL Producción ecológica 12€/24€ Finca Montico de Marqués de Riscal · Verdejo sobre Lías Producción ecológica 29€ Mocen · Sauvignon 22€ Prado Rey · Verdejo 20€ Belondrade y Lurton · Verdejo 45€ Galicia Martín Códax · Albariño 22€ Mar de Frades · Albariño · 50 CL / 75 CL 21€/32€ Finca Garabelos 2017 · Albariño 38€ O Luar Do Sil Pago Capellanes · Godello 24€ Somontano Enate 234 · Chardonnay 21€ Enate Gewürztraminer 25€ Catalunya El Gos Blanc · Garnacha Blanca 20€ Viña Sol Vegano 19€ Alta Alella Pansa Blanca 21€ Sumarroca Sauvignon Producción ecológica 24€ Viña Esmeralda Vegano 21€ Fransola de Torres · Sauvignon Blanc Vino de Finca Barricado 38€ Milmanda de Bodegas Torres · Chardonnay Vino Barricado 65€ Francia Chablis -
Redalyc.Alternative Processing of Port-Wine Using Pectolytic Enzymes
Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Rogerson, F.S.S; Vale, E.; Grande, H.J.; Silva, M.C.M. Alternative processing of port-wine using pectolytic enzymes Ciencia y Tecnología Alimentaria, vol. 2, núm. 5, julio, 2000, pp. 222-227 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72420501 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 2, No. 5, pp. 222-227, 2000 Copyright 2000 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 ALTERNATIVE PROCESSING OF PORT-WINE USING PECTOLYTIC ENZYMES PROCESADO ALTERNATIVO DEL VINO DE OPORTO USANDO ENZIMAS PECTOLÍTICOS PROCESADO ALTERNATIVO DO VIÑO DE OPORTO USANDO ENZIMAS PECTOLÍTICOS Rogerson, F.S.S*1; Vale, E.3; Grande, H.J.2; Silva, M.C.M.3 1* Departmento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto. Portugal. E-Mail: [email protected] 2 Licentec, Bernadottelaan 15, P.O.Box 8323, 3503 RH Utrecht, The Netherlands. 3 Escola Superior de Biotecnologia/Universidade Católica. Rua Dr.Antonio Bernardino de Almeida, 4200 Porto. Portugal. Recibido: 24 de Octubre de 1999; recibida versión revisada: 9 de Marzo de 2000; aceptado: 15 de Marzo de 2000 Received: 24 October 1999; rreceived in revised form: 9 March 2000; accepted: 15 March 2000 Abstract The objective of the present study was to investigate the application of a commercial pectolytic enzyme preparation “Ultrazym” during grape maceration for the alternative processing of 7 single varietal Port-Wines (Tinta Barroca, Mourisco Tinto, Tinta Roriz, Rufete, Tinta da Barca, Tinta Santarém and Touriga Nacional). -
Champagne French Sparkling Italian White Wine
SPARKLING Prosecco "Gambino" (Veneto) 10 40 Spumante Perle' “Ferrari” (Trentino Alto Adige) 2011 55 Franciacorta Brut “Bellavista” (Lombardia 60 Franciacorta Rose'“Bellavista"(Lombardia) 2104 75 Champagne “Veuve Clicquot” Francia 120 Champagne French italian white wine Pinot Grigio “mero” (Veneto) 201 10 40 Vermentino “Sella & Mosca” (Sardegna) 2019 10 Sauvignon Blanc “Eppan” (Alto Adige) 201 10 40 Moscato “Patrizi” (iemonte) 2019 10 40 Falanghina del Sannio “Janare” (Campania) 2018 11 45 Rose' Mon Amour “Impero” (Abruzzo) 2020 11 4 Chardonnay “errari Carano” (Sonoma County) 2018 13 50 Ribolla Gialla “Le Vigne di Zamo' ” (Friuli Venezia Giulia) 201 0 Pigato “Vio” (Liguria) 2018 50 Chardonnay Bramito Della Sala “Antinori” (Umbria) 2018 50 Pinot Grigio “Jermann" (Friuli Venezia Giulia) 2018 55 Roero Arneis “Bruno Giacosa” (Piemonte) 2019 60 Gavi Black Label "La Scolca” (Piemonte) 2017 90 Although we make an efort to keep our wine list current, vintages and prices are subject to change and availability may be limited. red wine 5oz Bottle Sangiovese “ Impero” (Toscana) 201 10 40 Cabernet Sauvignon “Impero” (Friuli) 2018 10 40 Montelciano “mero” (ruo) 2018 10 40 Pinot Noir “Eppan” (Trentino Alto Adige) 2018 11 45 Chianti “Fattoria Poggio Alloro“ (Toscana) 2017 12 ero vola “Pellegrino” (icilia) 2019 11 45 Primitivo Rifugio “Conti Zecca” (Puglia) 2017 11 45 Valpolicella "Bertani” (Veneto 017 11 45 Prunicce “Pakravan” (Toscana) 2017 13 5 0 Gragnano “Cantine Federiciane Monteleone ” (Campania) 2019 0 Nero D'Avola Saia "Feudo Maccari” (Sicilia) 6 anaer eeton 60 Lucente “Luce Della Vite” (Toscana) 2017 60 Gattinara “Travaglini (Piemonte 015 92pts Chianti Riserva Brolio “Ricasoli” (Toscana) 2016 65 93pts 65 Barbera d'Alba “Bruno Giacosa” (Piemonte) 2017 90pts “Caaote” (oana) 201 9 0 pts 70 Amarone Classico "Luigi Righetti” (Veneto) 2014 16 70 Barolo “Cascina Del Torcc” (Piemonte) 2015 70 Although we make an efort to keep our wine list current, vintages and prices are subject to change and availability may be limited. -
Barcelona-Tarragona
GRAND TOUR OF CATALONIA GRAND TOUR OF CATALONIA SECTION 1 SECTION 1 Barcelona-Tarragona The highlights: •Barcelona •Montserrat •El Penedès •Barcelona Coast and Sitges •Cistercian Route (Monastery of Santes Creus) •Tarragona Section 1: Barcelona-Tarragona - 462 km – 6 stages •Barcelona city •From Barcelona to Montserrat: 64 km •From Montserrat to Solsona: 79 km •From Solsona to Sant Sadurní d’Anoia: 151 km •From Sant Sadurní d’Anoia to Sant Salvador: 74 km •From Sant Salvador to Tarragona: 84 km Vineyards with a taste of the sea Barcelona, the great Mediterranean city, will be the starting point for this journey to Roman Tarragona. Along the way, we will encounter Montserrat, the most iconic mountain in Catalonia, with vineyards like beautiful gardens with views of the sea and precious agricultural heritage, built one stone at a time. There will be time to taste delicious wines and meet some friendly giants. All this to the soundtrack of a musical genius, cellist Pau Casals. GRAND TOUR OF CATALONIA / SECTION 1 Page 1 GRAND TOUR OF CATALONIA SECTION 1 STAGE 1 BARCELONA, CITY OF ART The streets of Picasso's youth reveal an intimate version of Barcelona, featuring charming small businesses. A city that has always been linked to art, in all its forms. By bicycle that the route ends at the Picasso museum, located The hotel's rooftop, where my breakfast is ready for in the El Born neighbourhood, I continue a me, offers a 360-degree view of Barcelona, from the gastronomic tour of the neighbourhood's iconic seaside city to the mountains. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Dorina Lindemann
Dorina Lindemann Portugal Alentejo Although Portugal is a small country, it is a wine-lover's This DOC region known for its quality wine is situated Utopia, with vineyards covering 240,000 hectares, making it in the south of Portugal, bound by the Atlantic Ocean the sixth largest viticultural country in the world. Home to to the west and Spain to the east. It is one of the largest 14 different wine-growing regions and 29 sub-regions, it wine-growing regions in the country, although only five boasts an incredible diversity of landscapes, soil structures per cent of its arable land is used for viticulture. In the and grapevine varieties unrivalled elsewhere. The heart of this region high average temperatures archipelagos of the Azores and Madeira are part of Portugal - and as such, contribute to its rich wine heritage. dominate and the soils alternate between granite, slate, and lime; these two factors are what accounts for the Phoenicians, Romans and Greeks brought grapevines and diversity in the taste of the region's wines. viticulture to Portugal. Portuguese wine enjoyed its heyday in the 18th century, and it was during this period (1756) that Over time, this sunny region has increasingly become the world's first officially denominated wine-growing region the preferred place of origin of authentic, fruity wines was established. which are elegant and modern too. These wines have become something of a success story over the last few As one of the warmest European countries, its climate is years, due in large part to the incredible diversity of characterised by the Atlantic Ocean as well as the continental autochthonous grapevine varieties for which they have influences of the Iberian Peninsula to the east, and marked variations in temperature, especially in the Alentejo region. -
Gli Orari Delle Messe Prefestive E Festive in Diocesi
20 ______________________________________________________________________________________________________________ 5 aprile 2019 | Gazzetta d’Asti GLI ORARI DELLE MESSE PREFESTIVE E FESTIVE IN DIOCESI PARROCCHIE CITTADINE CATTEDRALE prefestiva 18 S. MARTINO domenica 10 domenica 10.30 • 12 • 18 (sospesa luglio e agosto) S. PAOLO prefestiva 17,30 domenica 8,30 • 10,30 • 11,45 • 17,30 MARIA AUSILIATRICE (VIATOSTO) domenica 11,15 S. PIETRO prefestiva 17 domenica 9 • 10,30 • 17 NOSTRA SIGNORA prefestiva 18 DI LOURDES domenica 9 • 11,15 • 18,30 (sospesa da giugno a S. SECONDO prefestiva 18 domenica 10 • 11,15 • 18 (TORRETTA) settembre) S. SILVESTRO prefestiva 17,30 domenica 8 S. CATERINA prefestiva 17 domenica 11 SACRO CUORE prefestiva 18 domenica 11,15 S. DOMENICO SAVIO prefestiva 17,30 domenica 8,30 • 10,30 • 17,30 SS. ANNUNZIATA prefestiva 18 domenica 8,30 • 11,15 S. GIOVANNI BOSCO prefestiva 18,30 domenica 8,45 • 10 • 11,30 • 18,30 (TANARO) CHIESE CITTADINE NON PARROCCHIALI BELLAVISTA domenica 9 S. ROCCO prefestiva 16,30 CAPPELLANIA prefestiva 18 domenica 10 TRINCERE domenica 9,30 S. GIUSEPPE MARELLO VALMANERA domenica 9,30 SANTUARI CITTADINI MADONNA DEL PORTONE prefestiva 17,30 domenica 10 • 17,30 S. GIUSEPPE prefestiva 17,30 (ora solare) - 18 (ora legale) domenica 9 • 21; 21,30 (da maggio ad agosto) CHIESE PARROCCHIALI EXTRA URBANE AGLIANO TERME prefestiva 17 (ora solare) - 18 (ora legale) CERRETO domenica 11,30 domenica 9,30-11 CERRO TANARO prefestiva 17,30 ALBUGNANO prefestiva 16 residenza anziani Il Giglio domenica 10 domenica 11 CHIUSANO prefestiva 18 (dopo Pasqua 21) ANTIGNANO prefestiva 18 CINAGLIO domenica 10 domenica 8,30 in alternanza (Gonella e Perosini) domenica 11,15 in parrocchia CISTERNA D’ASTI prefestiva 17 (ora solare) - 18 (ora legale); domenica 8,45 Valmellana • 9,45 San Matteo AZZANO prefestiva 16 (periodo estivo - Fraz.